THERMADOR.COM
Use and care
GUIDE
Induction Module
THERMADOR.COM
Use and care
GUIDE
Table of contents (English)................................................................ 2
Table de matières (Français)............................................................ 13
Índice de materias (Español) ........................................................... 28
Models |
Modèles |
Modelos:
PRD364WIGU
PRD364WIGC
PRD486WIGU
PRD48WISGU
PRD48WISGC
Induction Module
Page. 2
This THERMADOR
®
appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Table of
CONTENTS
Important safety instructions ..................................................3
Cooking with induction .......................................................... 4
Advantages of induction cooking ................................... 4
Proper cookware ............................................................4
Getting to know the induction module ................................. 5
Parts identification...........................................................5
Operation ...............................................................................6
Getting started ............................................................... 6
PowerBoost
®
function – XHI .......................................... 6
Timer ...............................................................................7
Bridge .............................................................................. 7
Heat shift ........................................................................ 8
Safety shut-off .................................................................8
Overheating protection .................................................. 8
Cooking recommendations ............................................ 9
Care and maintenance ...........................................................10
Daily cleaning ................................................................. 10
Before calling for service .......................................................11
Troubleshooting .............................................................11
Normal operating noises ................................................ 12
Causes of damage ..........................................................12
Support, accessories, and parts ................................ back page
Safety
DEFINITIONS
9 WARNING
This indicates that death or serious injuries may occur as a
result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may occur as a
result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
Page. 3
Safety
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Please read carefully
WARNING
Please review the appliance’s Use and Care Guide and
Installation Manual for other important safety
information regarding the appliance.
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety
precautions must be followed, including those in the
following pages.
State of California Proposition 65 Warning:
: WARNING
This product can expose you to chemicals including
vinyl chloride, which is known to the State of California
to cause cancer and birth defects or other
reproductive harm. For more information go to
www.P65Warnings.ca.gov.
Burn prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch
or let clothing, potholders, or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among these areas are the
cooktop and areas facing the cooktop.
After each use, turn off the cooking zone using the control
knob. DO NOT rely on the pan detection feature to turn
off the cooking zones when you remove the pans.
Risk of injury
When cooking with a bain-marie, the cooktop and
cooking vessel may crack due to overheating. The cooking
vessel in the bain-marie must not come in direct contact
with the bottom of the pot filled with water. Use only heat-
resistant cookware.
Cookware may jump upward due to fluid trapped
between the cookware bottom and cooking zone. Always
keep cooking zone and cookware bottom dry.
Electromagnetic interference
WARNING
This induction cooktop generates and uses ISM
frequency energy that heats cookware by using an
electromagnetic field. It has been tested and complies
with Part 18 of the FCC Rules for ISM equipment. This
induction cooktop meets the FCC requirements to
minimize interference with other devices in residential
installation. Induction cooktops may cause
interference with television or radio reception. If
interference occurs, the user should try to correct the
interference by:
• Relocating the receiving antenna of the radio or
television.
• Increasing the distance between the cooktop and
the receiver.
It is the user’s responsibility to correct any interference.
WARNING
Persons with a pacemaker or similar medical device
should exercise caution when standing near an
induction cooktop while it is in use. Consult your
doctor or the manufacturer of the pacemaker or
similar medical device for additional information
about its effects with electromagnetic fields from an
induction cooktop.
Page. 4
Cooking with induction
Advantages of induction
Cooking
Induction cooking works by electromagnetic vibrations
generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot
only because the pan eventually warms it up. This
technology has a number of advantages over traditional
radiant energy cooking:
• Greater speed in cooking and frying
The pan is heated directly and not the glass, the
efficiency is greater than in other systems because no
heat is lost.
Especially at higher settings, foods and liquids will boil
very rapidly. It is best not to leave pans unattended to
avoid them boiling over or boiling dry.
• Greater convenience in care and cleaning
In the case of induction cooking, the only heated area
is the zone under the pot. The glass is not heated, so
foods that have spilled on the cooktop surface do not
burn.
• Heat and safety control
The Induction Module supplies or cuts off power
immediately when the controls are set. The induction
stops supplying heat if the pan is removed without
turning off the power first.
Proper cookware
Choose cookware of a size suited to the amount of food
you are going to cook.
Ferromagnetic pans
Only ferromagnetic pans are suitable for induction
cooking, these can be made from:
• enameled steel.
• cast iron.
• special stainless steel for induction cooking.
Check that the bases of your pans are attracted by a
magnet to find out if they are suitable. For an optimal heat
distribution, the use of sandwich bottom cookware is
recommended.
Pressure cookers
Induction cooking is suitable for cooking in pressure
cookers. The cooking zone reacts very quickly, and so the
pressure cooker is quickly up to pressure. As soon as you
switch a cooking zone OFF, the cooking process stops
immediately.
Other suitable cookware for induction
There are other types of
cookware with a base not
entirely ferromagnetic that are
made for induction cooking
use.
Cookware with aluminum on
the base reduces the
ferromagnetic zone, so less
heat may be supplied or
problems with detection might
occur.
Unsuitable pans
Never use pans made of:
• thin steel
• glass
• clay
• copper
• aluminum
DO NOT use cookware with jagged edges or a curved
base.
Empty pans, or pans with a thin base
DO NOT heat up empty pans, or use pans with a thin
base. The Induction Module is equipped with an internal
safety system. However, an empty pan may heat up so
quickly that the "automatic switch off" function may not
have time to react and the pan may reach very high
temperatures. The pan base could melt and damage the
induction glass. In this case, do not touch the pan and
switch the appliance off. If the appliance fails to work after
it has cooled down, please contact technical service.
No Pot on the induction zone
The No Pot light flashes for 90 seconds if no cooking
vessel is placed on the selected cooking position, if the
cooking vessel consists of an unsuitable material, or does
not have the right size. The module switches off
automatically after 30 seconds if a cooking vessel is not
detected.
Page. 5
Getting to know the induction module
Parts identification
Zone locations
Induction user display panel
Control knobs
The power levels are controlled
by the knobs on the front of the
control panel.
Control knob settings
OFF Turns the power to the Induction Module off.
1 – 9 Lowest heat level (1) to highest heat level (9).
XHI PowerBoost
®
The function temporarily increases the
maximum output of the selected cooking zone.
Bridge (right knob)
The two cooking zones can be bridged and
cooked on simultaneously.
Heat shift (left knob)
Where the pot is placed (Front | Middle | Back)
dictates the heat setting (Min | Med | Max).
Zone 1: Back half of the
module.
Zone 2: Front half of
the module.
Zone 1+2
(Bridge):
To access
Bridge, set the
right knob to;
and the left
knob between
1–XHI.
Zone 1+2
(Heat
Shift):
To access Heat
Shift, set the
left knob to ú.
Display panel
1 Cooking Zone and Residual Heat display
Continuously lit up: Cooking zone is on and/or
emitting heat. DO NOT touch the cooking zones as
long as the Hot Surface light is lit up, even if the
cooking zone is already turned off.
2 XHI indicator
XHI (PowerBoost) is working for either zone.
3 No Pot indicator
Indicates that no cookware is detected.
4 Timer and error display
Shows the countdown time and any error messages.
5 MIN | MED | MAX indicator
The current power level for the Heat Shift function.
6 Heat shift indicator
Continuously lit up: On when the Heat Shift function
is activated.
7 Bridge indicator
Continuously lit up: On when the two zones are
bridged.
8 Timer setting touch key
Decrease/increase the kitchen timer duration.
9 Timer touch key
Press to set the kitchen timer.
12
45
98
3
7 6
Page. 6
Operation
Getting started
Positioning cookware
With induction cooking, it is only the part of the zone on
which the pan stands that is used. If you use a small pan
on the zone, the power will be adjusted to the diameter of
the pan.
DO NOT use cookware with jagged edges or a curved
base.
Ensure that the base of the pan is smooth, and sits flat
against the glass. Always center your pan on the cooking
zone.
Always lift pans up off the induction top – DO NOT slide
the cookware or they may scratch the glass.
DO NOT place hot cookware on the touch keys of the
induction module.
Setting the heat level
1. Push in the control knob and turn it either left or right
to the desired heat level.
-- The cooktop indicator light turns on.
2. Place appropriate cookware on top within 30 seconds.
-- If no pot is detected, the cooking zone is
automatically turned off. To reactivate the cooking
zone, turn the control knob to OFF and reset the
heat level.
Turning Off the induction module
1. Turn all control knobs to the OFF position.
-- The residual heat display of a cooking zone that is
hot remains illuminated until the cooking zone has
cooled down, even if the knob is turned OFF.
-- If the pan is removed but the cooking zone is not
turned OFF, the No Pot indicator light will flash.
Residual heat indicator
The induction module has a Hot Surface indicator to show
when surface is still hot. Although the module is switched
off, the indicator will remain on for as long as the surface is
hot. Avoid touching the surface when this indicator is lit.
PowerBoost
®
– XHI
Both cooking zones are equipped with the PowerBoost
function. This function will heat large amounts of water
faster than at heat level 9. The PowerBoost, or XHI,
function temporarily increases the maximum output of the
selected cooking zone.
Powerboost mode boosts power on one zone by diverting
power from the other zone. If the other zone is on HIGH,
the power output will be reduced. If both zones are set to
XHI, power management will reduce each zone to a lower
setting. For example, if Zone 1 is set to XHI, Zone 2 is set
to 1, Zone 1 will automatically be reduced to power level
9.
When Zone 1 and Zone 2 are bridged PowerBoost is
available (see “Bridge” on page 7).
Activating the PowerBoost
®
1. Turn the control knob of the desired cooking zone to
XHI.
2. Turn the control knob to any other heat level to
disable PowerBoost mode.
-- PowerBoost mode will deactivate automatically
after approximately 10 minutes of continuous
operation. The PowerBoost function does not turn
on automatically when it becomes available again.
To turn it on manually, first set the control knob to
any other heat level and then turn the knob to XHI
again.
Page. 7
Timer
Use the built-in timer like a kitchen timer. You can set the
duration for up to 99 minutes.
Note: The timer DOES NOT serve to automatically turn
off the cooking zone.
Setting the Timer duration
1. Tap the ø¼´Á touch key on the display panel.
-- Notification ‹‹, and touch keys A and @ are
activated.
2. Set the desired duration by touching the A or @ touch
keys.
-- Touch and hold the touch keys A or @ to increase
or decrease the set duration more rapidly.
Note: If after 10 seconds nothing is inputted the timer will
automatically turn off.
3. Touch the ø¼´Á touch key to confirm.
-- If confirmation is not received within 10 seconds,
the countdown starts automatically.
-- A signal sounds and the duration begins to count
down on the display.
After countdown of set time
An acoustic signal indicates that the countdown of the set
duration is complete. The display blinks slowly.
1. Tap the ø¼´Á touch key.
-- The display goes out and the acoustic signal
ceases.
-- The acoustic signal ceases automatically after
three minutes. The ‹‹ and ø¼´Á notification
continue to blink until the ø¼´Á touch key is
touched or a control knob is operated.
Correcting timer duration
1. Tap the ø¼´Á touch key and re-adjust the duration by
touching the A or @ touch keys.
2. Tap the ø¼´Á touch key again to start the countdown
with the modified time.
Canceling countdown
1. Tap ø¼´Á touch key, change duration to ‹‹ and
confirm by tapping the ø¼´Á touch key again.
Bridge
In addition to being used separately, the two cooking
zones can be bridged with the Bridge feature to evenly
heat longer pans and griddles. It consists of four inductors
that work independently of each other. If using the Bridge
cooking zones, only the area that is covered by cookware
is activated.
Activating the Bridge
1. Place the pan on the induction module over the two
zones, covering both cooking zones.
2. Turn the Zone 2 knob to .
3. Turn the Zone 1 knob to a desired setting of 1 – 9 or
XHI.
-- The Bridge indicator will appear in the display
panel.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly center the cookware:
Diameter smaller than or equal to 5''
(13 cm)
Place the cookware on one of the four
positions that can be seen in the illustration.
Diameter greater than 5'' (13 cm)
Place the cookware on one of the three
positions that can be seen in the illustration.
If the cookware takes up more than one
zone, place it starting on the upper or lower
edge of the flexible cooking zone.
Page. 8
Heat shift
Heat Shift is a presetting of the Bridge. The location of
where the pot is placed (Front | Middle | Back) dictates the
heat setting (Max | Med | Min), respectively.
As an example, when the cookware is at the front of the
induction unit, the heat level will be at a high heat setting.
By shifting the cookware all the way back, it will change
automatically to a low setting without the need to reset
the control knobs.
Preset heat settings:
Front area = heat setting Š
Middle area = heat setting †
Rear area = heat setting ‚
Only use one item of cookware. The size of the cooking
area depends on the cookware used and whether it is
positioned correctly.
Safety shut-off
For your protection, the induction module has a safety
shut-off feature. Depending on the set power level, if a
heating zone is left on for an extended period of time
without any change in the temperature setting, it is
automatically shut off.
An audible signal indicates when the duration has
elapsed. The Hot Surface indicator on the touch display
flashes.
To reset the automatic safety shut-off:
1. Turn the knob to OFF to reset. The induction module
can then be turned back on.
Overheating protection
In the event of overheating, the induction module
automatically regulates itself to protect the electronic
components.
Slight overheating
The induction module reduces the heat level. Once the
cooking zone has cooled down sufficiently, the selected
heat level is automatically reactivated. An acoustic signal
indicates that all heat levels are available again.
Severe overheating
The cooking zone is turned off automatically. An acoustic
signal sounds. Error message •or ”… appears on the timer
display. The light above the control knob blinks rapidly.
1. Remove the cookware from the cooking zone.
-- If the error message goes out and a signal sounds,
the cooking zone has cooled down sufficiently.
2. Set control knob to OFF. Then set the desired heat
level as usual.
Activating heat shift
1. Place the pan at a desired
location on the induction
module.
2. Turn the Zone 1 knob to .
-- The indicator will appear
in the display panel.
Power level Shuts OFF after...
1 to 6 3 hours
7 2 hours
8 and 9 1 hour
PowerBoost
®
, XHI, function 10 minutes
Page. 9
Cooking recommendations
For best results
Use pans and saucepans with thick, flat bases. An uneven
base increases cooking time.
Use correct pan size
• Use a small pan for small quantities.
Put the lid on
• Cover the pan with a lid that fits. Food cooks faster
when you use the lid.
Use only enough water to boil food
• Boil foods with the smallest quantity of water. This
saves energy and vegetables retain a larger
percentage of their vitamins and minerals.
Reduce the heat
• Switch to a lower temperature as early as possible.
Note: During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly unnoticed
and overflow or spatter. For this reason we recommend
that you stir continuously, gradually heating the food at a
suitable power level.
Cooking tips
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.
Examples Setting
Melting
Chocolate,
Chocolate chips
Butter
1 – 2
Heating
Broth
Thick Soup
Milk
3 – 4
2 – 3
1 – 2
Simmering
Delicate sauces
Spaghetti sauce
Pot roast
Fish
1 – 2
1 – 2
4 – 5
4 – 5
Cooking
Rice
Potatoes, boiled
Frozen vegetables
Fresh vegetables
Pasta (2-4 quarts water)
Pudding
Cereals
1 – 2
6 – 8
6 – 8
6 – 8
8 – 9
3 – 4
3 – 4
Frying
Pork chop
Chicken breast
Bacon
Eggs
Fish
Pancakes
8 – 9
7 – 8
8 – 9
6 – 7
8 – 9
6 – 7
Deep fat frying (in 1-2 quarts oil)
Deep frozen foods (ex. French fries)
Donuts
8 – 9
5 – 6
Page. 10
Care and maintenance
Daily cleaning
Note: Recommended cleaners indicate a type of cleaner
and do not constitute an endorsement of a specific brand.
Cleaning guidelines
When using a cleaner, use only a small amount; apply to a
clean paper towel or cloth. Wipe on the surface and buff
with a clean dry towel.
For best results, use the Thermador Glass Cooktop
Cleaner (#12010031) sold in the US at
www.store.thermador.com/us. Other cleaners such as
BonAmi
®
, Soft Scrub
®
(without bleach), and white vinegar
can also be used.
Avoid these cleaners
• Glass cleaners which contain ammonia or chlorine
bleach. These ingredients may damage or
permanently stain the induction surface.
• Caustic cleaners such as Easy Off
®
may stain the
induction surface.
• Abrasive cleaners.
• Metal scouring pads and scrub sponges such as
Scotch Brite
®
can scratch and/or leave metal marks.
• Soap-filled scouring pads such as SOS
®
can scratch
the surface.
• Powdery cleaners containing chlorine bleach can
permanently stain the induction surface.
• Flammable cleaners such as lighter fluid or WD-40.
Cleaning guide
Type of soil Possible solution
All these items REQUIRE IMMEDIATE REMOVAL.
Failure to remove these immediately can
permanently damage the induction surface:
Dry sugar, syrup, milk, tomato spills, melted
plastic film or foil.
Remove these types of spills while the surface is hot using glass
scraper. Remove pan and turn OFF the cooking zone. Wearing an
oven mitt, hold scraper at 30° angle, using care not to gouge or
scratch the glass. Push soil off the heated area. After the surface
has cooled, remove the residue and apply a glass ceramic cooktop
cleaner.
Burned-on food soil, dark streaks, and specks: Soften by laying a damp paper towel or sponge on top of soil for
30 minutes. Use a plastic scrubber and glass ceramic cooktop
cleaner. Rinse and dry.
Greasy spatters: Use a soapy sponge or cloth to remove grease; rinse thoroughly
and dry. Apply glass ceramic cooktop cleaner.
Metal marks:
Iridescent stain
Pans with aluminum, copper or stainless steel bases may leave
marks. Treat immediately after surface has cooled with glass
ceramic cooktop cleaner. If this does not remove the marks, try a
mild abrasive (Bon Ami
®
, Soft Scrub
®
without bleach) with a damp
paper towel. Rinse and reapply glass ceramic cooktop cleaner.
Failure to remove metal marks before the next heating makes
removal very difficult.
Hard water spots:
Hot cooking liquids dripped on surface
Minerals in some water can be transferred onto the surface and
cause stains. Use undiluted white vinegar, rinse and dry.
Recondition with glass ceramic cooktop cleaner. Remove boilovers
and stains before using the cooktop again.
Surface scratches:
Small scratches are common and do not affect
cooking. They become smoother and less noticeable
with daily use of the glass ceramic cooktop cleaner.
Apply glass ceramic cooktop cleaner before using to remove
sand-like grains and grit such as salt and seasoning. Scratches can
be reduced by using pans with bases that are smooth, clean, and
dry before use.
Avoid contact with surface by jewelry, wrist watches and metallic
utensils. These can scratch the surface. DO NOT stack kitchen
utensils or dishware on the Induction Module.
Control knobs: Wipe with warm soapy cloth, rinse and dry.
Page. 11
Before calling for service
Troubleshooting
When a malfunction occurs, it is often caused by
something small. Please take into account the following
notes and tips before calling customer service.
Malfunction Solution
The induction module is not
working.
Check the circuit breaker. Check if the lights are working in any of the rooms to check
for a power outage. Is the appliance connected and switched on?
The No Pot display indicator
blinks and turns off.
The pan detection detects no cookware. Check whether the cookware is magnetic
(use a magnet). Check whether the cookware has a sufficiently large diameter.
The cooking zone has turned
OFF. Indicator light is blinking.
The cooking zone control knob has not been moved for a long time. The safety lock
has been activated. Turn control knob to OFF. Turn cooking zone back on as usual.
The cooking zone has turned
OFF.
After a power failure, the induction module remains off for over 25 seconds for safety
reasons. Turn control knob to OFF. Turn cooking zone back on as usual.
Ҥ and numbers/
š and numbers/
¡ and numbers
The electronic system is malfunctioning. Disconnect power by turning off the circuit
breaker for the circuit the appliance is connected. Wait a few seconds and then turn
the appliance back on. If the notification appears again, disconnect appliance from
power by turning off the circuit breaker. Call customer service.
”‰ The induction module has been operating continuously for an extended period. The
automatic safety function has been activated. See the section “Safety Shut-off”.
”ƒ The electronics have overheated and have switched off the induction module. Wait
until the electronics have cooled down sufficiently. Then touch any symbol on the
display panel.
Ӡ + heat setting and signal
tone
There is hot cookware near the control panel. There is a risk that the electronics will
overheat. Remove the cookware. The fault code will go out shortly afterwards. You can
resume cooking.
Ӡ + signal tone There is hot cookware near the control panel. To protect the electronics, the induction
module has been switched off. Remove the cookware and wait a few seconds. Touch
any control. When the fault code on the display goes out, you can resume cooking.
”‚/”‡ The induction module has overheated and has been switched off to protect your work
surface. Wait until the electronics have cooled down sufficiently before switching the
induction module on again.
“‹‡‚ƒ Knobs are not connected to the induction module. Contact customer service.
”‹/”Š The device has an internal malfunction. Disconnect power by turning off the circuit
breaker the appliance is connected. Wait a few seconds and then turn the appliance
back on. If the notification appears again, disconnect appliance from power by turning
off the circuit breaker. Call customer service.
”… The control panel is too hot and the cooking zone has turned off. Remove the pot
from the cooking zone. Turn all control knobs to OFF. ”… goes out once the appliance
has cooled down sufficiently. Set a new heat level if desired. If the malfunction persists,
call customer service.
—‚ The supply voltage is wrong. Contact your power company.
—ƒ/—„ The induction surface is too hot and the cooking zone has turned OFF. Remove the
pot from the cooking zone. Turn all control knobs to OFF. The error message goes out
once the surface has cooled down sufficiently. Set a new heat level if desired. If the
malfunction persists, call customer service.
Page. 12
Normal operating noises
Induction technology is based on the creation of
electromagnetic fields. They may generate heat directly
on the bottom of the cookware. Pots and pans may cause
a variety of noises or vibrations depending on the way
they've been manufactured. These noises are described as
follows:
Low humming (like a transformer)
This noise is produced when cooking at a high heat level.
It is based on the amount of energy transferred from the
cooking surface to the cookware. The noise ceases or
quiets down when the heat level is reduced.
Quiet whistling
This noise is produced when the cooking vessel is empty.
It ceases once water or food is placed in the vessel.
Crackling
This noise occurs with cookware comprised of various
materials layered one upon the other. It is caused by the
vibrations of the surfaces where different materials meet.
The noise occurs on the cookware and can vary
depending on the amount and method of preparation of
the food.
Loud whistling
This noise occurs with cookware comprised of different
materials layered one upon the other, and when they are
additionally used at maximum output and also on two
cooking zones. The noise ceases or quiets down when the
heat level is reduced.
The noises described are a normal element of the
described induction technology and should not be
regarded as defects.
Causes of damage
Saucepan and pan bases
• Rough saucepan bases can scratch the induction
surface. Check your cookware.
• Avoid boiling the pan dry, especially with enamel
pans. This damages both the pan base and the
induction surface.
• Observe the manufacturer’s instructions when using
special cookware.
Salt, sugar and sand
• Salt, sugar and sand can scratch the induction surface.
DO NOT use the glass as a work surface or a storage
area.
• Sugar and foods with a high sugar content can
damage the Induction Module. Remove food spills
immediately with a glass scraper.
Hard and pointed objects
• Hard or pointed objects can damage the induction
surface if they fall on the surface. DO NOT store such
objects over the appliance.
DO NOT operate this appliance if it is not working
properly, or if it has been damaged. Contact an authorized
servicer.
DO NOT cook on a broken surface. Cleaning solutions
and spillovers may create a risk of electric shock.
DO NOT repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized servicer.
Examples of possible damage
The following types of damage have no effect on either
the function or the integrity of the induction surface top.
Pitting
Pitting is caused by melted sugar or foods
with a high sugar content.
Scratches
Scratches are caused by grains of salt, or
sand, or by the rough bottom of a pan.
Discoloration with a metallic sheen
Discoloration is caused by pan abrasion or
an unsuitable cleaning agent.
Dulled markings
Dulled marking are caused by an
unsuitable cleaning agent.
Page. 13
Cet appareil électroménager de THERMADOR
TM
est fait par BSH Home Appliances LtD
6696 Financial Drive, Unit 3
Mississauga, ON L5N 7J6
Des questions?
1-800-735-4328
www.thermador.ca
Nous attendons de vos nouvelles!
Table des
MATIÈRES
Instructions importants de sécurité ........................................14
La cuisson par induction .........................................................16
Avantages de la cuisson par induction............................ 16
Récipients appropriés...................................................... 16
Se familiariser avec votre Induction........................................18
Identification de pièces ...................................................18
Fonctionnement .....................................................................19
Mise en marche ............................................................... 19
PowerBoost – XHI ...........................................................19
Minuterie ......................................................................... 20
Pont ................................................................................. 20
Heat shift ......................................................................... 21
Arrêt de sécurité.............................................................. 21
Protection contre la surchauffe ....................................... 21
Recommandations pour la cuisson.................................. 22
Nettoyage et entretien ..........................................................23
Nettoyage quotidien ....................................................... 23
Avant d'appeler le service de dépannage .............................25
Dépannage .....................................................................25
Bruits normaux émis par la table de cuisson................... 26
Causes de pannes............................................................ 26
Soutien, accessoires, et pièces ............................ dernière page
Définitions de
SÉCURITÉ
9 AVERTISSEMENT
Ceci indique que le non respect de cet avertissement peut
entraîner des blessures graves, voire la mort.
9 ATTENTION
Ceci indique que le non respect de cet avertissement peut
entraîner des blessures légères ou modérées.
NOTICE : Ceci indique que la non-conformité à cet avis de
sécurité peut entraîner des dégâts à l'appareil ou à la propriété.
Note : Ceci vous avertit que d'importantes informations et/ou
conseils sont fournis.
Page. 14
Sécurité
9 INSTRUCTIONS IMPORTANTS DE SÉCURITÉ
LIRE TOUTES LES INSTRUCTIONS AVANT DE PROCÉDER
Lisez attentivement ce qui suit
AVERTISSEMENT
Avant d'utiliser ce produit, lisez le Guide d'utilisation
et d'entretien pour des consignes de sécurité et des
renseignements complémentaires concernant
l'utilisation de votre nouvel appareil.
AVERTISSEMENT
Votre nouvel appareil a été conçu pour un
fonctionnement sûr et fiable si vous en prenez bien
soin. Lire attentivement toutes les consignes avant
l'emploi. Ces précautions réduiront les risques de
brûlures, de choc électrique, d'incendie et de lésions
corporelles. Lors de l'utilisation d'un appareil
électroménager, quelques précautions de sécurité
élémentaires doivent être observées, y compris celles
qui figurent aux pages suivantes.
Avertissements de la Proposition 65 de l'État de la
Californie :
: AVERTISSEMENT
Ce produit vous exposez à des produits chimiques,
comme du chlorure de vinyle, reconnus par l'État de la
Californie comme causant le cancer, des
malformations congénitales ou d'autres effets nocifs
sur la reproduction. Pour de plus amples
renseignements, consulter
www.P65Warnings.ca.gov.
Prévention des brûlures
NE PAS TOUCHER AUX ÉLÉMENTS DE SURFACE NI AUX
ZONES PRÈS DES ÉLÉMENTS. Les unités de surface
peuvent être chaudes même lorsqu'elles sont de couleur
foncée. Les zones près des unités de surface peuvent
devenir suffisamment chaudes pour causer des brûlures.
Pendant et après l'utilisation, ne pas toucher, ni laisser
vêtements, poignées isolantes ou autres matériaux
inflammables entrer en contact avec les éléments de
surface ni aux zones près des éléments tant qu'ils n'ont
pas refroidi. Citons notamment la table de cuisson et les
surfaces situées près de celle-ci.
Après chaque utilisation, éteignez la zone de cuisson à
l'aide du bouton de réglage. N'attendez pas que la zone
de cuisson s'éteigne automatiquement parce qu'il n'y a
plus de récipient de cuisson sur la zone.
Risque de blessure
Lorsque vous cuisinez avec un bain-marie, la table de
cuisson et le récipient de cuisson peuvent fendre à cause
de la surchauffe. Le récipient de cuisson dans le bain-
marie ne doit pas entrer en contact direct avec le fond de
la casserole remplie d'eau. Utilisez seulement des
ustensiles de cuisine résistants à la chaleur.
Les ustensiles de cuisine pourraient sauter vers le haut si
des liquides se retrouvent coincés entre le dessous de
l'ustensile et la zone de cuisson. Assurez-vous de toujours
conserver la zone de cuisson et le dessous des ustensiles
de cuisson bien au sec.
Perturbations électromagnétiques
AVERTISSEMENT
Cette table de cuisson à induction génère et utilise de
l'énergie à fréquence ISM qui chauffe les casseroles en
utilisant un champ électromagnétique. Elle a été
testée et est conforme avec la partie 18 des
règlements FCC régissant les appareils ISM. Cette
table de cuisson est conforme aux exigences FCC
visant à réduire la perturbation des autres dispositifs
dans des installations résidentielles. Les tables de
cuisson à induction peuvent perturber la réception
radio et télévision. En cas de perturbation de la
réception, l'utilisateur devrait essayer d'y remédier en:
• Relocalisant l'antenne de réception de la radio ou
du téléviseur.
• Augmentant la distance entre la table de cuisson
et le récepteur.
C'est à l'utilisateur qu'il incombe de corriger toute
perturbation.
Page. 15
9 INSTRUCTIONS IMPORTANTS DE SÉCURITÉ
LIRE TOUTES LES INSTRUCTIONS AVANT DE PROCÉDER
AVERTISSEMENT
Les personnes avec un stimulateur cardiaque ou autre
dispositif médical similaire devraient redoubler de
vigilance lorsqu'elles sont à proximité d'une table de
cuisso à induction en marche. Consultez votre
médecin ou le fabricant du stimulateur cardiaque pour
de plus amples renseignements sur les effets que
peuvent causer les champs électromagnétiques
provenant d'une table de cuisson à induction.
Page. 16
La cuisson par induction
Avantages de la cuisson par
induction
La cuisson par induction utilise les vibrations
électromagnétiques pour créé de la chaleur directement à
la casserole plutôt que de façon indirecte, en chauffant la
surface de verre. Cette technologie offre bon nombre
d’avantages par rapport à l’énergie de cuisson
traditionnelle par rayonnement :
• La cuisson et la friture s’effectuent plus rapidement
Puisque la casserole est chauffée directement, et non
le verre, l’efficacité est supérieure aux autres systèmes
car il n’y a aucune perte de chaleur.
Les aliments et les liquides atteindront très
rapidement le point d’ébullition, principalement à feu
vif. Veuillez ne pas laisser de casseroles sans
surveillance pour éviter les débordements ou de
chauffer à sec.
• Une plus grande facilité au niveau de l'entretien et du
nettoyage
Dans le cas de la cuisson par induction, seule la zone
sur laquelle repose la casserole est utilisée. Le verre
n’est pas chauffé. Tout débordement d’aliments sur la
surface de la table de cuisson ne brûlera pas.
• Contrôle de la chaleur et de la sécurité
la table de cuisson active ou coupe l'alimentation
immédiatement lorsque les commandes sont activées.
La table de cuisson à induction cesse de générer de la
chaleur si la casserole est retirée sans désactiver
l'alimentation.
Récipients appropriés
Choisissez des ustensiles de cuisson d'un format
approprié pour la quantité de nourriture à cuire.
Casseroles ferromagnétiques
Seules les casseroles ferromagnétiques conviennent à la
cuisson par induction, elles peuvent être fabriquées des
matériaux suivants :
• acier émaillé
• fonte
• ustensiles spéciaux en acier inoxydable conçus pour la
cuisson par induction
Vérifiez que les bases de vos casseroles sont attirées par
un aimant pour déterminer si elles sont adéquates.
Pour optimiser la distribution de chaleur, nous conseillons
l’utilisation d’ustensiles de cuisson qui comportent un
fond multicouche.
Autocuiseur
La cuisson par induction convient à l’autocuiseur. La zone
de cuisson fonctionne très rapidement, l’autocuiseur
atteindra la pression nécessaire de la même façon. Dès
que vous éteignez (OFF) une zone de cuisson, le
processus cesse immédiatement.
Autres ustensiles de cuisine appropriés
pour l'induction
Il existe d'autres types
d'ustensiles de cuisine conçus
spécialement pour l'induction
et dont la base n'est pas
entièrement ferromagnétique.
Lorsque vous utilisez des
ustensiles de cuisine
volumineux sur un plus petit
élément ferromagnétique, seul
cet élément ferromagnétique
s'activera ce qui signifie que la
chaleur pourrait ne pas être
distribuée uniformément.
Casseroles inappropriées
Casseroles inappropriées
N'utilisez jamais des casseroles fabriquées en :
• acier normal mince
• verre
• argile
• cuivre
• aluminium
Il n'y a pas de récipient sur la table de cuisson
Le voyant du foyer clignote pendant 90 secondes s'il n'y a
pas de récipient de cuisson sur le foyer sélectionné, si le
récipient est constitué d'un matériau inadapté ou s'il n'a
pas la bonne dimension. Si aucun ustensile de cuisson
n'est détecté, le foyer s'éteint automatiquement. Le
voyant de foyer reste allumé, l'anneau lumineux situé
derrière la manette clignote.
Page. 17
Casseroles vides ou casseroles à base mince
Ne chauffez pas de casseroles vides, et n'utilisez pas des
casseroles à base mince. La table de cuisson comprend un
système de sécurité interne. Une casserole vide peut
toutefois chauffer assez rapidement pour que la fonction «
d'arrêt automatique » ne puisse pas s'activer à temps, ce
qui laissera la casserole atteindre des températures très
élevées. La base de la casserole pourrait fondre et
endommager la vitre de la table de cuisson. Dans une telle
situation, ne touchez pas la casserole et éteignez la table
de cuisson. Si l'appareil ne fonctionne plus après avoir
refroidi, veuillez contacter le service technique.
Page. 18
Se familiariser avec votre induction
Identification de pièces
Caractéristiques électriques
Écran d'affichage du induction
Boutons de commande
Les boutons à l’avant du panneau de
commandes contrôlent les niveaux de
puissance.
Zone 1 : Moitié arrière du
module.
Zone 2 : Moitié avant du
module.
Zones
1 + 2
(pont) :
Pour lancer le
mode Pont,
réglez le bouton
de droite à ; et
celui de gauche
entre 1 et XHI.
Zones
1 + 2
(Heat
Shift) :
Pour accéder à
Heat Shift, réglez
le bouton de
gauche à ú.
Boutons de contrôle réglages
OFF Éteint la puissance du module de cuisson par
induction.
1 – 9 Niveau de puissance minimum (1) – niveau de
puissance maximum (9).
XHI Fonction PowerBoost: Cette fonction sert à
chauffer de grandes quantités d'eau plus
rapidement qu'avec le niveau de puissance 9. La
fonction d'accélération de la cuisson augmente
brièvement la puissance maximale du foyer
sélectionné.
Pont (bouton de droite)
Il est possible d’établir un pont entre les deux
zones de cuisson et de les utiliser simultanément.
Heat Shift (bouton de gauche)
Le positionnement de la casserole
(Avant | Centre | Arrière) détermine réglage de la
chaleur (Min | Moy | Max).
Écran
1 Affichage de la zone de cuisson et de la chaleur
résiduelle
Allumée en permanence : La zone de cuisson est
actionnée et/ou émet de la chaleur. NE PAS toucher
les zones de cuisson aussi longtemps que le témoin
de surface chaude est allumée même si les zones
ont déjà été éteintes.
2 Témoin XHI
La fonctionnalité XHI (PowerBoost) fonctionne dans
une zone ou l’autre.
3 Témoin « Sans casserole » (No Pot)
La fonctionnalité indique l’absence d’ustensiles de
cuisson.
4 Minuterie et affichage d’erreur
L’écran affiche le décompte et tout message
d’erreur.
5 Témoin MIN | MOY | MAX
L’écran affiche le niveau de puissance réelle pour la
fonctionnalité Heat Shift.
6 Témoin Heat Shift
Allumé en permanence : Le témoin s’allume pour
indiquer l’activation de la fonctionnalité Heat Shift.
7 Témoin Pont
Allumé en permanence : Le témoin s’allume pour
indiquer l’union des deux zones de cuisson.
8 Touche tactile de réglage de la minuterie
Augmente ou diminue la durée de la minuterie de
cuisine.
9 Touche tactile de minuterie
Effleurez pour régler la minuterie de cuisine.
12
45
98
3
7 6
Page. 19
Fonctionnement
Mise en route
Positionnement de l’ustensile de cuisson
Avec la cuisson par induction, seule la zone sur laquelle
repose la casserole est utilisée. Si vous utilisez une
casserole de petit diamètre dans la zone, la puissance sera
ajustée pour lui convenir.
NE PAS utiliser d’ustensiles de cuisson avec des bords
irréguliers ou une base incurvée.
Assurez-vous que la casserole comporte une base lisse et
soit bien à plat contre le verre. Centrez toujours la
casserole sur la zone de cuisson.
Soulevez toujours les casseroles de la surface de cuisson
par induction - NE PAS glisser l’ustensile de cuisson sur la
surface pour ne pas égratigner le verre.
NE PAS placer un ustensile de cuisson chaud sur les
touches tactiles du module de cuisson par induction.
Réglage du niveau de chaleur
1. Enfoncez le bouton de commande et tournez-le vers
la gauche ou la droite au niveau de chaleur souhaité.
-- Le témoin indicateur de la surface de cuisson
s’allume.
2. Déposez un ustensile de cuisson qui convient sur la
surface dans les 30 secondes.
-- En l’absence d’une casserole, la zone de cuisson
est automatiquement éteinte. Pour la réactiver,
tournez
le bouton de commande à ARRÊT (OFF) puis
revenez au niveau de chaleur souhaitée.
Désactivation du module de cuisson par induction
1. Mets tous les boutons de commande à la position
d’ARRÊT (OFF).
-- L’écran continu d’afficher la chaleur résiduelle
d’une zone de cuisson encore chaude jusqu’au
refroidissement complet même si le bouton de
commande est à ARRÊT (OFF).
-- Si une casserole est retirée sans avoir éteint la
zone de cuisson, le témoin « Sans casserole » (No
Pot) clignotera.
Témoin de chaleur résiduelle
Le module de cuisson par induction dispose d’un témoin
de surface chaude pour indiquer que la surface est encore
chaude. Quoique le module soit éteint, le témoin restera
encore allumé, et ce, aussi longtemps que la surface est
chaude. Évitez de toucher la surface lorsque le témoin est
allumé.
PowerBoost
®
– XHI
Les deux zones de cuisson sont dotées de la fonctionnalité
PowerBoost. Cette fonctionnalité chauffera un grand
volume d’eau plus rapidement que le niveau 9. La
fonctionnalité PowerBoost, ou XHI, accroît
temporairement le niveau maximum de chaleur de la zone
de cuisson sélectionnée.
Le mode PowerBoost accroît la puissance dans une zone
en redirigeant celle-ci de l’autre zone. Si le niveau de
puissance de l’autre zone est réglé à ÉLEVÉ (HIGH), la
puissance réorientée sera réduite. Si les deux zones sont
réglées à XHI, le système de gestion de la puissance
réduira les deux zones à un réglage plus faible. Par
exemple, si la zone 1 est réglé à XHI et la zone 2, à 1, le
niveau de puissance de la zone 1 sera automatiquement
réduit au niveau 9.
Quand le pont est établi entre les deux zones,
PowerBoost est disponible.
Activation de PowerBoost
®
1. Tournez le bouton de commande de la zone de
cuisson choisie à XHI.
2. Tournez le bouton de commande à n’importe quel
autre niveau de puissance pour désactiver le mode
PowerBoost.
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Thermador PRD48WISGU Le manuel du propriétaire
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- English: Thermador PRD48WISGU Owner's manual
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