Bosch HBL8651UC Manuel utilisateur

800 SERIES

HBL84, HBN84, HBL86, HBN86

Built-In Ovens

Table of Contents

Questions?

1-800-944-2904

www.bosch-home.com

We look forward to hearing from you!

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

How This Manual is Organized . . . . . . . . . . . . . . . . . . . 1

Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Important Safety Instructions . . . . . . . . . . . . . . . . . . . 2

Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before Using the Oven for the First Time . . . . . . . . 10

About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . 10

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the Cooking Mode and Temperature . . . . . . . . 11

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Fast Preheat (selected models only) . . . . . . . . . . . . . . 13

Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Delay Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 17

Getting the Most Out of Your Appliance . . . . . . . . . 18

General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Convection Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Convection Multi-Rack . . . . . . . . . . . . . . . . . . . . . . . 20

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Convection Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 24

Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 25

Removing the Oven Door. . . . . . . . . . . . . . . . . . . . . . . 26

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . 28

Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

STATEMENT OF LIMITED PRODUCT WARRANTY 29

Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

English 1

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this

manual from beginning to end. This way, you will

systematically get to know your appliance and become

familiar with its operation and features.

The manual consists of the following sections:

•The “Safety" section provides information on how to

safely operate your oven.

•"Getting Started" introduces you to the oven

components and features.

•The "Operation" section offers you step-by-step

instructions on how to operate your oven.

•In "Getting the Most Out of Your Appliance" you can

find a list of many common foods with the appropriate

oven mode, temperature, rack position and bake time.

This section also provides you with several bakeware

and preparation tips.

•"Cleaning and Maintenance" provides you with

information on how to clean and care for the various

oven parts.

•The "Service" section includes your warranty and do-it-

yourself troubleshooting tips.

Pay special attention to the important safety

instructions in the "Safety" section.

Safety Definitions

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with this

advisory.

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

English 2

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Safety

Proper Installation and Maintenance

Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by

a qualified technician. Connect only to a properly grounded

outlet. Refer to the installation instructions for details.

This appliance is intended for normal family household use

only. It is not approved for outdoor use. See the warranty. If

you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this appliance. It

is specifically designed for use when heating or cooking

food. The use of corrosive chemicals in heating or cleaning

will damage the appliance and could result in injury.

Do not operate this appliance if it is not working properly, or

if it has been damaged. Contact an authorized servicer.

Do not obstruct oven vents.

Do not repair or replace any part of the appliance unless

specifically recommended in this manual. Refer all

servicing to a factory authorized service center.

In the event of an error, the display flashes and beeps

continuously. If this happens during self-clean, disconnect

appliance from the power supply and call a qualified

technician.

Fire Safety

Do not use aluminum foil or protective liners to line any part

of the appliance, especially the oven bottom. Installing

these liners may result in risk of electric shock or fire.

If materials inside an oven should ignite, keep door closed.

Turn off the appliance and disconnect the circuit at the

circuit breaker box.

Use this appliance only for its intended purpose as

described in this manual. For example, never use the

appliance for warming or heating the room. Never use the

appliance for storage.

Always have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire, drop

and roll immediately to extinguish flames.

Smother flames from food fires other than grease fires with

baking soda. Never use water on cooking fires.

Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the oven.

WARNING:

TO REDUCE THE RISK OF PERSONAL INJURY IN THE

EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or metal tray, then turn off the burner.

EXERCISE CAUTION TO PREVENT BURNS. If the

flames do not go out immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may be

burned.

• DO NOT USE WATER, including wet rags or towels—a

violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC extinguisher

and you already know how to operate it.

2) The fire is small and contained in the area where it

started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

9 WARNING

Your new appliance has been designed to be safe

and reliable when properly cared for. Read all

instructions carefully before use. These precautions

will reduce the risk of burns, electric shock, fire and

injury to persons. When using kitchen appliances,

basic safety precautions must be followed, including

those in the following pages.

English 3

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN — Heating elements may be hot

even when they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing, potholders, or other

flammable materials contact heating elements or interior

surfaces of oven until they have had sufficient time to cool.

Other surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent

openings, surfaces near these openings and oven doors.

Open and close the appliance door only by holding the

door handle. To avoid risk of burns, do not touch any other

parts of the door.

For side hinge doors, open the door a minimum of 110° to

minimize chances of contact with the hot inner door surface

when putting anything in or out of the oven cavity. Avoid

leaving the door open longer than is necessary and warn

others to avoid unintentional contact with the open oven

door.

Exercise caution when opening the appliance. Standing to

the side, open the door slowly and slightly to let hot air and/

or steam escape. Keep your face clear of the opening and

make sure there are no children or pets near the unit. After

the release of hot air and/or steam, proceed with your

cooking. Keep oven doors closed except when it is

necessary to open the oven doors for cooking or cleaning

purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Build-up of

pressure may cause the container to burst and cause

injury.

Use caution when cooking foods with high alcohol content

(e.g. rum, brandy, bourbon) in the oven. Alcohol

evaporates at high temperatures. There is a risk of burning

as the alcohol vapors may catch fire in the oven. Use only

small quantities of alcohol in foods, and open the oven door

carefully.

Always place oven racks in desired location while oven is

cool. If a rack must be moved while oven is hot, do not let

potholder contact the heating elements.

Always use dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie long

hair so that it does not hang loose, and do not wear loose

fitting clothing or hanging garments, such as ties, scarves,

jewelry, or dangling sleeves.

Child Safety

When children become old enough to use the appliance, it

is the responsibility of the parents or legal guardians to

ensure that they are instructed in safe operation of the

appliance by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on

any part of an appliance, especially a door, warming drawer

or storage drawer. This can damage the appliance, and the

unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely

supervised by an adult. Children and pets should not be left

alone or unattended in the area where the appliance is in

use. They should never be allowed to play in its vicinity,

whether or not the appliance is in use.

Cleaning Safety

Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet cloths or sponges can cause burns from

steam.

IMPORTANT SAFETY NOTICE: The California Safe

Drinking and Toxic Enforcement Act requires the Governor

of California to publish a list of substances known to the

state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of

potential exposure to such substances. The burning of gas

cooking fuel and the elimination of soil during self-cleaning

can generate small amounts of carbon monoxide. The

fiberglass insulation in self-clean ovens gives off very small

amounts of formaldehyde during the first several cleaning

cycles. California lists formaldehyde as a potential cause of

9 CAUTION

Items of interest to children should not be stored in

an appliance, in cabinets above an appliance or on

the backsplash. Children climbing on an appliance

to reach items could be seriously injured.

9 WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State

of California to cause cancer, birth defects or other

reproductive harm.

English 4

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

cancer. Carbon monoxide is a potential cause of

reproductive toxicity. Exposure to these substances can be

minimized by:

1. Providing good ventilation when cooking with gas.

2. Providing good ventilation during and immediately after

self-cleaning the oven.

3. Operating the unit according to the instructions in this

manual.

When self-cleaning, confirm that the door locks and will not

open. If the door does not lock, do not run Self-Clean.

Contact service.

Wipe out excessive spillage before self-cleaning the oven.

Birds have very sensitive respiratory systems . Keep pet

birds out of the kitchen or other rooms where kitchen fumes

could reach them. During self-clean, fumes are released

that may be harmful to birds. Other kitchen fumes such as

overheating margarines and cooking oils may also be

harmful.

Keep oven free from grease build up.

Cookware Safety

Do not place food or bakeware directly on oven bottom.

Follow the manufacturer's directions when using cooking or

roasting bags.

Do not clean parts or accessories in the self-clean oven.

English 5

Getting Started

Parts

Picture shows a double oven. Your appliance may vary slightly.

Cooling Fan

The cooling fan runs during all cooking modes. The fan can

be heard when it is running, and warm air may be felt as it

is released from the oven vent. The fan may also run after

the oven is off.

Oven Vent

The oven vent is located beneath the control panel. Warm

air may be released from the vent before, during and after

cooking. It is normal to see steam escaping from the vent,

and condensation may collect in this area. This area may

be warm when the oven is in use. Do not block the vent,

since it is important for air circulation.

1

2

3

4

6

7

5

8

1 Control Panel

2 Door Gasket

3 Convection Fan

4 Door Hinge

5 Oven Vent

6 Door Latch

7 Rack Position Guides with 6 rack positions

8Oven Bottom

English 6

Oven Bottom

The oven bottom conceals the lower heating element. As a

result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

Accessories

Inserting Racks

Flat Rack

The rack is designed with a stop so it will stop before

coming completely out of the oven and not tilt.

To insert the flat rack into the oven:

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

3. Tilt rack up (A) to allow the upwardly sloped rear of the

rack to slide under the stop molded into the front

portion of the rack guide above.

4. When the back of the rack is past this stop, lower the

front of the rack to a horizontal position (B) and push it

the rest of the way in.

The rack should be straight and flat, not crooked.

9 CAUTION

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installation of these liners may result in a

risk of electric shock or fire.

Probe

The probe can be used to

determine the internal

doneness or the end

temperature of many

foods, especially meats

and poultry.

Do not clean in the self-

clean oven or dishwasher.

Flat Rack

Use for most cooking. Can

use multiple racks in some

modes.

Do not clean in the self-

clean oven.

Telescopic Rack

Use with heavier dishes to

make it easier to put

dishes into the oven,

check on while cooking

and remove dishes from

oven when done.

Do not clean in the self-

clean oven.

9 CAUTION

To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven

mitts when the oven is warm. If a rack must be

moved while the oven is hot, do not let oven mitts

contact hot heating elements.

Use caution when removing an oven rack from the

lowest rack position to avoid contact with the hot

oven door.

To avoid possible injury or damage to the appliance,

ensure racks are installed exactly per installation

instructions and not backwards or upside down.

English 7

To remove the flat rack from the oven:

1. Grasp rack firmly on both sides and pull rack toward

you.

2. When the stop is reached, tilt rack up so that the

upwardly sloped back of the rack can pass under the

stop. Pull the rack the rest of the way out.

Telescopic Rack

To insert the telescopic rack into the oven:

1. Slide the rack in evenly until the rear of the rack is

about 2 inches from the back of the oven.

2. Tilt the front of the rack up about 3/4’s of an inch (A)

and finish pushing the rack all the way back (B).

Note: Avoid striking the oven light cover glass when

pushing the rack into position.

3. The back of the telescopic rack drops into place.

4. Pull the rack forward to engage the bottom of the rack

onto the rear of the rack position guide.

5. Lower the front of the rack to finish seating it on the

rack guide. The rack should feel stable when properly

seated.

6. Slide the movable part of the telescopic rack in and out

a few times to make sure it is able to move freely and

that the non-moving part of the telescopic rack is

securely anchored.

To remove the telescopic rack from the oven:

1. Lift the front of the telescopic rack assembly about 1/2

inch and push the rack to the rear about 3/4 inch. This

allows the rack to disengage from the rack position

guide.

2. Lift the rear of the telescopic rack assembly so it clears

the rack position guide and gently pull the rack from the

oven.

Note: Take care to avoid pulling the rack unevenly

which will cause it to bind during extraction, catching

on the oven walls.

9 CAUTION

To avoid possible injury or damage to the appliance,

ensure the telescopic rack is installed exactly per

installation instructions and not backwards or upside

down.

English 8

Control

800 Series Double Oven Control Panel

Touchpads

Note: You only need to press lightly on the touchpads to

operate them.

800 Series Single Oven Control Panel

1

2

3

4

2

3

4

1

1 Mode Selection Touchpads

2 Display

3 Numeric Keypad Touchpads

4 Special Function Touchpads

English 9

Touchpad Descriptions

More Modes

Additional modes are available by pressing the More

Modes touchpad. These modes include Convection Broil,

Pizza, Proof Dough and Roast. These are discussed in the

Getting the Most Out of Your Appliance section later in this

manual.

Display Symbols

Note: All symbols are displayed on the single oven. Probe

is only available on the upper oven for double ovens.

Selects the upper oven in double

oven modes. Press before selecting

or changing settings in the upper

oven.

Selects the lower oven in double oven

models. Press before selecting or

changing settings in the upper oven.

Turns Panel Lock mode on and off.

Press to clear upper oven settings.

Press to clear lower oven settings.

Turns the oven lights on or off.

Press to set the clock.

Starts and stops the kitchen timer(s).

Press to edit a timer.

Press to edit the oven timer for the

selected oven. Turns off the oven at

the end of the specified time.

Set the Delay Cook timer for the

selected oven.

Provides access to user settings to

allow customization of basic display,

language and other features.

Sets probe target temperature.

Enables Fast Preheat option.

Activates Self Clean mode.

Allows access to cooking/heating

modes that do not have a direct

access touchpad.

Door Lock - Is displayed when the

oven door is locked.

Fast Preheat Symbol - Is displayed

when Fast Preheat is active.

Probe Symbol - Appears when a

probe is detected.

English 10

Before Using the Oven for

the First Time

• Oven must be properly installed by a qualified

technician before use.

• Remove all packing materials from inside and outside

the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is

normal and will disappear.

• Optimum cooking results depend on proper bakeware

being used.

• Read and understand all safety precautions and Use

and Care Manual information prior to operating.

Operation

About the Appliance

Your new oven combines premium cooking results and

simple operation.

The oven design has been optimized to improve heat

distribution in the oven cavity. The result is even browning,

shorter cooking times and lower energy consumption.

Thanks to the Self-Clean mode, hours of scrubbing into the

darkest corners of the oven is a thing of the past. The oven

burns off soil simply and easily. All that is left to do is to

remove a few ashes from the oven when Self-Clean is

done.

Clear labeling of the touch pads makes operating the oven

very easy. This manual includes all instructions for

operating the oven.

Please call us if you ever have any questions. Our

telephone number is located at the beginning of this

manual. We welcome your comments and suggestions!

Basic Features

Setting the Clock

The oven includes time functions that require the current

time to be set. It is therefore important to set the clock

before beginning to use the oven. The oven cannot be in a

cooking mode to access the clock set mode.

To set the clock:

:

1. The oven must be in Stand-By mode (oven is powered

on, but no cooking mode or timer in operation).

2. To access the clock set mode:

Press the Clock touchpad. The time blinks indicating it

can be edited.

3. Use the numeric keypad to enter the desired time.

Each number pressed is entered at the right and

moving previously entered digits to the left. To set

“12:45 pm”, press 1, 2, 4, 5.

4. When the desired time is entered, set the time by

pressing Enter.

The clock is now set and running.

Panel Lock - Is displayed when the

control panel is locked.

Self Clean - Is displayed when Self

Clean is active.

English 11

Setting the Cooking Mode and

Temperature

There are two alternate methods to set cooking mode and

temperature.

To set the Cooking Mode first, then the temperature:

1. For double oven models, the upper oven is the default.

The lower oven must be selected before the

temperature can be changed for it.

2. Press the desired Cooking Mode Touchpad. The

cooking mode and default temperature are displayed.

The temperature flashes to show it can be edited.

3. Press Enter to start the mode using the default

temperature.

4. To change the temperature, enter the new temperature

using the numeric touchpads. 375° is used for this

example. Press Enter to set the updated temperature.

Note: The new temperature is automatically set after

10 seconds if Enter is not pressed.

5. Preheating starts.

Note: If a temperature is entered that is not within the

allowed range for the mode an error tone will sound and the

lower part of the screen will display “TEMP NOT

ALLOWED”.

To set the Temperature first and then the Cooking

Mode: (not for broil or convection broil)

1. For double oven models, the particular oven must be

selected before the temperature can be changed.

Press Upper Oven or Lower Oven to select an oven.

2. Press the numeric keys to enter the desired

termperature setting. The temperature entered is

displayed beside the current time.

3. Select a cooking mode that is compatible with the

temperature entered. If no cooking mode is selected

within 5 seconds of setting the temperature, an error

tone sounds and a SELECT MODE message is

displayed and blinks.

4. Press a Mode Selection Touchpad to select a cooking

mode.

The new mode and temperature set automatically after

10 seconds if Enter is not pressed.

Note: If a temperature is entered that is not within the

allowed range for the mode selected an error tone will

sound and the lower part of the screen will display “TEMP

NOT ALLOWED”.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn

off the oven it turns off automatically after a set period of

time.

The maximum time for Sabbath mode is 74 hours; for all

other cooking modes the maximum allowed time is 24

hours.

English 12

Timer

Your new oven is equipped with two types of timers.

Kitchen Timer - is a countdown timer that has no affect on

oven heating. The kitchen timer is used for general kitchen

timing needs.

Oven Timer - is a countdown timer which upon reaching

00:00 turns the oven off, stopping the current mode. The

oven timer is used to set how long a mode will run.

To set a kitchen timer:

(for general kitchen timer needs)

1. For double ovens, first select the Upper or Lower oven.

This does not have any affect on the oven stop time. It

assigns a position for the kitchen timer in memory so a

second kitchen timer can later be started if desired.

2. Press the Kitchen Timer On/Off.

0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

Display for Single or Lower Oven

Display for Upper Oven

3. Press Enter.

The kitchen timer starts.

4. When the kitchen timer has counted down to zero an

alarm tone sounds every 10 seconds for 2 minutes and

the message “TIMER END” is displayed.

Cancel the kitchen timer - by pressing the Kitchen

Timer On/Off button.

To set a second kitchen timer:

(Available with double ovens only)

1. Press the Upper Oven or Lower Oven touchpad to

select the oven to which you wish to assign the second

timer.

Note: Selecting the oven first then pressing Kitchen

Timer On/Off associates the kitchen timer with that

position. The upper oven kitchen timer is shown on the

left side of the display and the lower oven kitchen timer

is shown on the right side of the display.

2. Press Kitchen Timer On/Off. 0:00 is displayed and

blinks in the display. Enter the desired timer value in H/

MM format using the numeric keypad.

3. Press Enter.

The kitchen timer starts.

Setting Two Kitchen Timers While Cooking Modes are

Running

1. Press the Upper Oven or Lower Oven touchpad to

select the oven to which you wish to assign the kitchen

timer.

2. Press Kitchen Timer On/Off. 0:00 is displayed and

blinks in the display. Enter the desired timer value in H/

MM format using the numeric keypad.

3. Press Enter.

The kitchen timer starts and begins its countdown in

the upper or lower oven kitchen timer area of the

display.

Note

• The timer does not change when other settings are

changed.

To edit an kitchen timer:

1. Press the Kitchen Timer On/Off button.

2. The current time value blinks and can be edited.

English 13

To set an oven timer:

(for setting a timer to turn the oven off)

1. For double ovens, first select the Upper or Lower oven.

The oven must be running a cooking mode in order to

set an oven timer.

Note: An oven timer can not be run during Self Clean.

2. Press the Oven Timer touchpad.

3. Select mode, press Enter.

0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

Display for Single Oven

Press the Enter touchpad. The oven timer counts

down to 0:00.

4. When the timer reaches :00 the cooking mode ends

and the message “OVEN TIMER FINISHED” is

displayed. The oven alarm tone sounds every 10

seconds for 2 minutes.

Editing the oven timer - if the oven timer is running

and the timer time remaining needs to be changed,

enter the oven timer mode by pressing the Oven Timer

touchpad. The timer value set blinks, indicating it can

be edited. Input the new time and restart the timer by

pressing the Enter touchpad. The oven timer may be

cleared by entering 0:00.

Fast Preheat

Fast Preheat heats the oven quicker than standard

preheat. It is available for Bake, Convection Multi Rack,

Convection Bake, Convection Roast,Roast, and Pizza

(Roast is found in the “More Modes” menu). If Fast Preheat

is not allowed for the selected cooking mode an error tone

sounds. Fast Preheat is not available for Broil, Convection

Broil, Proof Dough or Warm.

To set Fast Preheat:

1. For double ovens, first select the Upper or Lower oven.

Set the cooking mode (from the modes for which Fast

Preheat is available) and temperature.

2. Press Fast Preheat.

The fast preheat icon

&appears in the display just

above the mode name.

3. Press Start.

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Special Features

The special features provide you with additional

conveniences when cooking.

Learn more about these special features in the following

sections:

• Delay Cook

• Probe

• Sabbath Mode

• Panel Lock

Delay Cook

The Delay Cook (End Time) feature allows the oven to be

programmed to finish a timed cooking mode at a

predetermined time.

The Delay Cook timer can only be set from Stand-By mode

or while a cooking mode is running.

To set the Delay Cook Time:

1. For double ovens, select the upper or lower oven.

2. Set the cooking mode and temperature.

3. Press the Delay Cook touchpad. The Set Cook Time

screen is displayed.

Enter the desired length of cook time for the mode in

hours:minutes. The maximum cook time that can be

set is 9 hours and 99 minutes. Enter the hours and

minutes using the numeric keypad.

4. Press Enter to accept the cook time entered and to

proceed to the next step, setting the Cook End Time.

The Set End Time screen is displayed.

Enter the End Time in hours and minutes using the

numeric keypad.

5. Press Enter to accept the end time entered.

6. If Delay Cook was set while a cooking mode was

running, the mode turns off until the calculated start

time is reached.

7. Touch Oven Clear/Off to clear the displayed

information.

Note:

-- To change the Cook Time after the oven has been

started, press the Oven Timer touchpad.

-- To cancel Delay Cook and stop the cooking mode,

press the Oven Clear/Off touchpad (for double ovens,

press Upper Clear/Off or Lower Clear/Off).

Probe

The probe measures the internal temperature of the food.

The probe is available for Bake, Roast and all convection

cooking modes except Convection Broil.

Inserting the probe:

Insert the tip of the probe in the middle and thickest part of

the meat. Make sure the probe is not touching fat, bone, or

parts of the oven or the pan.

To use the probe:

1. Insert the probe into the meat as described above.

2. Connect the probe to the oven. If the probe is not

connected to the oven prior to starting Probe mode, an

error tone sounds and the message “INSERT PROBE”

is displayed.

9 CAUTION

To maintain food safety, do not leave food in the

oven for more than one hour before or after cooking.

English 15

3. The Set Probe Temp screen is displayed. A three digit

input prompt “- - -” blinks in the lower right corner. Use

the numeric keypad to enter the desired probe

temperature and press Enter on the numeric keypad.

4. Set the cooking mode and temperature.

Note: The minimum probe temperature that can be set

is 100° F (40° C) and the maximum is 200° F (100° C).

If the probe temperature entered is outside this range,

an error is displayed.

5. The probe current temperature and target temperature

are both displayed in the format “105 / 180” at the lower

right corner of the display.

The displayed probe temperature is updated in

increments of 5° during the cooking process.

6. When the probe temperature reaches the set

temperature, the cooking mode turns off. The current

time is displayed and the message “COOKING

COMPLETE” blinks at the bottom left of the display. An

alarm tone sounds every 10 seconds for 2 minutes.

This screen remains in the display until it is cleared by

pressing the Oven Clear/Off touchpad or until the

probe is removed. The display then goes back to stand

by mode.

Note:

• Probe is not available when an Oven Timer or Delay

Cook mode (in upper oven, for a double oven) has

been set.

• To change the probe temperature press the Probe

touchpad. The display enters probe temperature

editing mode and displays the message “SET PROBE

TEMP”. Enter the new probe temperature and press

Enter to accept the new value.

• Do not store the probe in the oven.

• Always use the handle of the probe for inserting and

removing.

• Always use a potholder to remove the probe since it

becomes hot.

• The probe is only available for the upper oven in

double oven units.

Sabbath Mode

The Sabbath mode enables those of particular faiths to use

their ovens on the Sabbath.

The Sabbath mode can be entered in a Bake mode only.

The bake temperature must be within the Sabbath mode

temperature range of 100° to 450° F.

If the oven light is on during setup, it remains on throughout

the Sabbath mode operation. If the oven light is off during

setup, it remains off throughout the Sabbath mode

operation.

To set the Sabbath Mode:

No kitchen timers or oven timers may be running when

Sabbath mode is entered.

1. Begin a Bake operation. While Bake is running, press

and hold the Oven Timer touchpad for five seconds.

If a timer is running when Sabbath mode attempts to

start, the display blinks the message: “SABBATH NOT

AVAILABLE”.

If no timers are running, the Sabbath mode settings

appear in the display. The Sabbath Mode timer blinks

showing the value can be edited. The default value is

74:00 (the maximum number of hours for which

Sabbath Mode can be set.)

English 16

2. Press Enter to accept the default 74:00 hours and start

Sabbath Mode. Or use the numeric keypad to enter the

desired Sabbath mode timer value. Timer values

between 0:01 and 74:00 can be entered.

Note: If no changes are made within 10 seconds,

Sabbath Mode auto starts.

3. Once Sabbath mode has begun, the display changes

to show the message “SABBATH ON”.

4. After the Sabbath mode countdown reaches zero, the

oven displays the current time and the message

“SABBATH”. No user input is accepted in this state. To

end the Sabbath Mode and return to normal function,

press the Oven Clear/Off touchpad.

Sabbath Mode on Double Ovens

Sabbath mode operates the same for the double oven as

for the single oven. To run Sabbath mode in both ovens,

Bake must be running in both ovens within the allowed

Sabbath temperature range. Sabbath mode can then be

started in both ovens by pressing and holding the Oven

Timer touchpad for 5 seconds.

There is a single timer for Sabbath mode. For double ovens

the Sabbath mode timer is shared by both ovens. The timer

value can be changed when it is blinking during Sabbath

mode setup.

Double ovens running the Sabbath mode appear on the

display with the countdown Sabbath mode timer in the

lower right corner.

Note:

-- Double ovens are capable of running Sabbath Mode

on both the upper and the lower oven, individually or

both at the same time.

-- The temperature in Sabbath Mode is 100° to 450° F.

-- The Sabbath mode timer can be set between 0:01 and

74 hours.

To edit the Sabbath Temperature:

While editing the temperature in Sabbath mode, there is no

feedback from the control. If an invalid temperature is set,

the oven will default back to the previous running

temperature.

Single Ovens

1. Press the Bake touchpad.

2. Enter the new desired set temperature.

3. Press Enter.

The oven will adjust its set temperature after a randomized

delay.

Double Ovens

1. Select the appropriate running cavity.

2. Press the Bake touchpad.

3. Enter the new desired set temperature.

4. Press Enter.

English 17

The oven will adjust its set temperature after a randomized

delay.

Panel Lock

Allows the user to disable all buttons on the control panel.

Panel Lock can only be enabled in stand by mode

1. To enable Panel Lock, press and hold the Panel Lock

touchpad for 3 seconds (in stand by mode).

2. To disable Panel Lock, press and hold the Panel Lock

touchpad for 3 seconds. The display returns to stand

by mode.

Settings

The oven setup menu is used to customize certain oven

settings.

The oven must be in Stand by mode (no cooking mode or

timer running) in order to access the setup menu.

To make changes to Settings Menu Items:

1. Press the Settings touchpad.

2. The first setup item is displayed.

3. To display a different setup item, press the number

corresponding to that setting (see table following or

press the Settings touchpad to cycle through available

options).

4. To change the value for the displayed setting press the

Enter touchpad to enter the edit mode. Use the

numeric keypad to change the setting value. The

corresponding setting value is shown in the table

following.

For the temperature offset, with the item in edit mode,

press “-” or “+” first, then the numeric offset value.

The new value is automatically accepted as the display

reverts from edit mode back to display mode.

To exit the Settings menu:

Press the Clear On/Off touchpad (Upper Clear/Off or

Lower Clear/Off for double ovens).

Settings Menu Options

Menu Item Description Default

1 Temperature

Mode

Fahrenheit (° F) or

Celsius (° C)

°F

2 Brightness High, Medium, Low High

3 Volume High, Medium, Low MED

4 Clock mode 12-hour or 24-hour display

mode. 12HR, 24HR.

12HR

5 Auto

Convection

Conversion

Decreases oven temperature

by degrees set for convection

cooking modes. On, Off.

OFF

6 Button Beep Tone when touchpad is

pressed. On, Off.

OFF

7Stand by

Clock

Display

Clock displays when no

cooking mode or timer is in

use. ON, OFF.

ON

8 Language Language setting: English,

(EN), French, (FR)

EN

9 Temperature

Offset

Note:

Temperature

offsets must

always be

entered as 2

digits.

Example:

5° F is

entered as

05.

Sets the temperature offset

value for Bake, Convection

Bake, Roast, Convection

Roast and Convection Multi-

Rack. When an offset value is

entered, the actual oven

temperature is increased or

decreased by this value. This

feature is useful if food is

consistently either too brown

or too light.

The range for changing the

offset is between +/- 35° F (+/

- 19° C) in 1° increments.

For double ovens: You can

set the Oven Temperature

Offset for each oven

separately.

The default value is 0.

0

English 18

Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of

the oven. If baking more than one pan on a rack, allow at

least 1" to 1 ½" of air space around the pan. When baking

four cake layers at the same time, stagger pans on two

racks so that one pan is not directly above the other.

Rack Position

The rail at the top of the oven is used as the guide for the

top rack (position 6). Use rack positions 1 through 6 only.

DO NOT attempt to use the top guide to support an oven

rack.

Aluminum Foil

Do not use aluminum foil or protective liners to line any part

of the appliance, especially the oven bottom. Installing

these liners may result in risk of electric shock or fire.

Preheating the Oven

• Place oven racks in desired position before heating the

oven.

• Preheat the oven when using the Bake, Convection

Bake, Convection Multi Rack, Pizza, Broil, Convection

Broil, and Warm modes.

• Preheat is not used for Roast, Convection Roast and

Proof modes.

• Allow oven to preheat while preparing recipe

ingredients or food items.

• Setting a higher temperature does not shorten preheat

time.

• Once oven is preheated, place food in the oven as

quickly as possible to minimize the loss of heat and

reduction of oven temperature.

• Use Fast Preheat to speed up preheating.

Preheat Reminders

Your oven has one of the fastest preheat times in the

market using a concealed bake element. The lower

element is hidden under the oven bottom. It is normal that

the preheat time is different than your previous oven that

had an exposed element on the bottom.

• Cleaning the oven is easier because there is no

cleaning around a coil element showing on the bottom

of the oven. The hidden lower element is protected

from food soils and spills. Wiping up excess spills is

easy.

• Preheating is not necessary for meats, poultry,

casseroles and frozen foods.

• Preheat time will be longer when the electrical supply

to your house is less than 240 volts.

• Increasing the oven temperature will require a longer

preheat time. For example, the preheat time for 425° F

is longer than the preheat time for 350³ F.

When broiling, preheat the oven 3-4 minutes. Do not

preheat for more than 5 minutes.

For Best Results

• Use the cooking recommendations as a guide.

• Open the door as briefly as possible to avoid

temperature reduction.

• Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

• Use the Timer to keep track of cooking times.

Rack positions

are numbered

from 1 to 6, from

bottom to top.

Consult the food

cooking charts at

the back of this

manual for

recommended

rack positions.

Rack Position Best For

6 (highest

usable position)

hamburgers, steaks, melting cheese,

browning toppings

5 toasting bread, broiling most meats

4 broiling poultry and thicker meats

3 most baked goods on a cookie sheet

or baking pan using a single rack,

includes frozen convenience foods,

cakes, casseroles, frozen pizza

2 small roasts or poultry, bundt cakes,

pies, breads

1 (lowest

position)

large roasts, turkey, angel food cake

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