Pit Boss 11004 Mode d'emploi
- Catégorie
- Plaques électriques
- Taper
- Mode d'emploi
.. | . 4809239630 | 18779422246
PB5BGD1PB5BGD1
11004
300522
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EN ENGLISH
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WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance.
Failure to follow these instructions could result in property damage, bodily injury, or even death. Contact local building or fire
officials about restrictions and installation inspection requirements in your area. Save these instructions.
300522
In accordance with the procedures and specifications listed in the 21.582018 /
1.62018 "Outdoor Cooking Gas Appliances.” Pit Boss® Grills cooking appliances have
been independently tested and listed by CSA (an accredited testing laboratory) to CSA
standards.
65
WARNING: This product can expose you to chemicals including formaldehyde, which is known to the state of
California to cause cancer, lead and lead compounds, which are known to the state of California to cause cancer and
birth defects or other reproductive harm, and Carbon Monoxide, which is known to the state of California to cause
birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
If you smell gas, shut off gas to the appliance. Extinguish any open flame, open the lid. If odor continues, keep away from the appliance and
immediately call your gas supplier or your fire department.
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. An LP cylinder not
connected for use shall not be stored in the vicinity of this or any other appliance.
The installation must conform with local codes or, in the absence of local codes, with either the national fuel gas code, ANSI Z 223.1/NFPA
54, Natural gas and propane installation code, CSA B149.1, or propane storage and handling code, B149.2.
LP gas griddle models are designed for use with a standard 20 lb. Liquid Propane Gas tank, not included with griddle. Never connect your
gas griddle to an LP gas tank that exceeds this capacity.
You must contact your local home association, building or fire officials, or authority having jurisdiction, to obtain the
necessary permits, permission, or information on any installation restrictions, such as any griddle being installed on a
combustible surface, inspection requirements or even ability to use, in your area.
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EN
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1. A minimum clearance of 1,270 mm (50 inches) from combustible constructions to the sides of the griddle, and 1,270 mm (50 inches) from
the back of the griddle to combustible constructions must be maintained. Do not install appliance on combustible floors, or floors
protected with combustible surfaces unless proper permits and permissions are obtained by authorities having jurisdiction.
Do not use this appliance indoors, in an enclosed or unventilated area, inside homes, vehicles, tents, garages. This appliance must not
be placed under overhead combustible ceiling or overhang. Keep your griddle in an area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
Should a grease fire occur, turn the griddle OFF until the fire is out. Do not throw water on. Do not try to smother the
fire. Use of an all-class (class ABC) approved fire extinguisher is valuable to keep on site. If an uncontrolled fire does
occur, call the Fire Department.
2. The liquefied petroleum (LP) cylinder must be constructed and marked in accordance with the specifications for LP Gas Cylinders of
the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and Commission.
3. This outdoor griddle is not intended for installation in/on recreation vehicles or boats.
Never use this appliance in an enclosed space, such as a camper, tent, car, boat, or home. This appliance is not intended for
and should never be used as a heater.
4. This appliance is not recommended for children, persons with reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they are under direct supervision or instruction by a person responsible for their safety.
5. Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use. Do not touch hot
surfaces. Use heat-resistant gloves, long-handled tongs, or cooking mitts at all times, since the griddle will become very hot.
6. Never use the griddle without the grease cup installed. Without the grease cup, hot grease and debris could leak downward and
produce a fire hazard.
7. Do not obstruct the flow of combustion and ventilation air to this appliance. Keep the burner tube and portholes clean and free from
debris. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit.
8. Always check for gas leaks when you connect and disconnect the regulator to the gas cylinder, especially after a period of storage (for
example, over winter). Check all connections for leaks with a soapy water solution and brush. Never use an open flame to check for
leaks.
9. Clean and inspect the gas regulator before each use of the outdoor cooking gas appliance. Replace the gas regulator prior to being used
if there is evidence of excessive abrasion or wear. Use only the gas regulator assembly that has been supplied with this gas griddle. Do
not use a regulator from another manufacturer.
Do not use lava rock, wood chunks, charcoal, lighter fluid, alcohol, or other similar chemicals for lighting or relighting. Keep
all such substances and liquids well away from appliance when in use.
10. Operate this appliance using liquefied petroleum only, which is also specified on the rating label on the unit. Do not attempt to operate
your griddle on other gases. Do not attempt to convert this LP unit to natural gas. Failure to follow this warning could lead to fire,
bodily harm, and will void your warranty.
11. The location of the burner tube with respect to the orifice is vital for safe operation. Check to ensure the orifice is inside the burner
tube before using the gas griddle. If the burner tube does not fit over the valve orifice, lighting the burner may cause explosion and/
or fire.
1. Ensure the gas cylinder is purchased by a reputable supplier. An incorrectly filled or an overfilled LP tank can be dangerous. The
overfilled condition combined with the warming of the LP gas tank (a hot summer day, tank left in the sun, etc.) can cause LP gas to
be released since the temperature increase causes gas to expand. Gas released from the cylinder is flammable and can be explosive.
2. Do not use an LP gas cylinder if it has a damaged valve or shows signs of dents, gouges, bulges, fire damage, corrosion, leakage,
excessive rust, or other forms of visual external damage; it may be hazardous and should be checked immediately by a liquid propane
supplier.
If you see, smell, or hear the hiss of gas escaping from the cylinder, do not attempt to light appliance. Extinguish any open
flame. Disconnect from fuel supply.
3. Do not connect or disconnect the gas cylinder while the unit is in use or is still hot. When griddle is not in use, ensure regulator knob
is turned to OFF and disconnect the gas cylinder. Never move or transport the unit while the gas cylinder is attached. Do not store a
spare LP gas cylinder under or near the appliance.
4. Cylinders must be stored outdoors out of reach of children and must not be stored in a building, garage, or any other enclosure area.
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EN ENGLISH
Carbon monoxide is a colorless, odorless gas that from poisoning you, your family, or others. Know the symptoms of carbon monoxide
poisoning: headache, dizziness, weakness, nausea, vomiting, sleepiness, and confusion. Carbon monoxide reduces the blood’s ability to carry
oxygen. Low blood oxygen levels can result in loss of consciousness and death.
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon monoxide
poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mothers and children during pregnancy, infants, the elderly, smokers, and people with blood or
circulatory system problems, such as anemia, or heart disease.
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51
62,000
1,960 630 895 /
77.1 24.8 35.2
57.5 / 126.7
1 x
1 x
1 x
Important Safeguards 2
Connection to a Gas Supply
• Gas Cylinder Requirements
• Installing A Gas Cylinder
• Disconnecting A Gas Cylinder
5
Operation
• Griddle Environment
• Preparation for Use - Leak
Testing
• First Use (Burn Off)
• Lighting Procedure
• Manual Lighting Procedure
• Shutting Off Your Griddle
9
Collapsing for Storage 12
Care & Maintenance 13
Tips & Techniques 14
Troubleshooting 15
Warranty
• Terms & Conditions
• Register Your Griddle
• Customer Care
16
Visit us online for
assembly videos, free
recipes, grilling tips,
manual updates
and more.
8877 N Gainey Center Dr,
Scottsdale, AZ 85258
480-923-9630
15110 Yellowhead Trail NW,
Edmonton, AB 5 11
877-942-2246
Unit 8, De Hootkamp 8,
Hedel, NL 5321
service-eu@dansons.com ©2022 , .
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EN ENGLISH
Gas Cylinder Hook
Holds the gas cylinder and can fold away for
storage while disconnected.
Regulator Assembly
The attachment connects the gas cylinder
and the griddle unit.
Locking Pin
Secures the legs of the griddle in place. The
pins can be pulled to collapse the unit for
storage.
Gas Tank Bracket
Supports the gas cylinder. It can fold away
when the cylinder is disconnected.
Lid/Prep Shelves Area
Lock the shelves after the griddle has cooled
to cover the cooking surface or as a prep area
while using your griddle.
Side Handles
Use this handle on the side to tilt and move
the griddle from one area to another.
Grease Cup
Captures the cooking grease from the griddle
to keep a clean, cooking area.
Control Knobs
Used to ignite and control the flame height
during cooking.
Bottom Shelf
The sturdy, open-cart design is perfect for
keeping barbecue tools and seasonings off
the ground.
Griddle Lid Latch
Secures the lid prep shelves after the griddle
has cooled while the unit is stored.
Griddle Top
The cooking area of the griddle.
4,858 /
753.1
B
2,614.8 /
405.3
2,614.8 /
405.3
A
C
G
E
H
I
C
A B
F
J K
A
B
C
D
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Off
The starting position of the control knob.
Control Knob
This controls the ignition and height of the
flame. Press in and turn counter-clockwise
to the ignition icon to light the griddle, then
adjust the flame height.
Flame Height
The range shown is the Ignition/ HIGH
setting, the flame tip will be a slight yellow.
It will range from a Slight Blue in on medium
to a "LO" setting that is dark blue.
Ignition
The position on where you would press in and
turn counter-clockwise to ignite the grill. This
is also the HIGH position for the flame height.
Low Flame
The lowest flame height, dark blue color.
E
D
C
A
L
O
L
O
B
TIP: Create temperature zones
on the griddle top with the five
control knobs.
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EN ENGLISH
The griddle is set and tested with liquid propane gas only. The regulator supplied is set for 27.94 cm (11 inch) water column (WC)
and is for use with LP gas only. The factory-supplied regulator and hose must be used with a 9 kg (20 lbs) LP gas tank. Contact
your gas supplier for a special regulator for bulk gas that fuels other appliances.
CAUTION: It is important to inspect the full length of the gas line hose. If it is evident there is excessive abrasion or
wear, or the hose is cut, the hose must be replaced prior to the appliance being used.
1. From the side of the cart (A), place foot ring of 9 kg (20 lbs) tank onto
the gas tank hook (B) and bracket (C). Make sure the tank valve is in
OFF position. Ensure the tank is completely upright, as it is unsafe to
operate the griddle if the gas tank is not installed properly.
2. Ensure the regulator valve on the griddle is completely closed by
turning the knob clockwise to the OFF position.
3. Remove the protective caps from the regulator valve opening and the
top of the gas cylinder. Save the caps.
4. Insert the gas cylinder valve into the threaded opening of the regulator
valve. Turn the quick coupling nut clockwise until firm. Hand-tighten
only (D).
5. Gas cylinder is now installed.
The outdoor griddle, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes with the
National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA
C22.1.
1. Do not store a spare LP gas tank under or near this appliance.
2. Never fill the tank beyond 80 percent full.
3. If the information in 1) and 2) is not followed exactly a fire causing
death or serious injury may occur.
4. Place dust cap on cylinder valve outlet whenever the cylinder is not in
use. Only install the type of dust cap on the cylinder valve outlet that
is provided with the cylinder valve. Other types of caps or plugs may
result in leakage of propane.
5. The LP gas tank used must have a collar to protect the tank valve.
6. Always keep the LP cylinder at 90 degrees (upright) orientation to
provide vapor withdrawal.
A
B C
D
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1. Ensure the regulator valve on the griddle is completely closed by turning the knob clockwise to the OFF position.
2. Turn the quick coupling nut counter-clockwise (by hand) to disconnect from the regulator valve opening. Replace the
protective caps on the regulator valve opening and the top of the gas cylinder for storage (if not empty).
NOTE: If storing the griddle indoors, leave the gas cylinder outdoors.
WARNING: Do not fold up or transport griddle with gas cylinder attached. The cylinder may loosen off the valve and
cause a gas leak, possibly resulting in an explosion, fire, or severe bodily harm. Disconnect gas cylinder first before
travel or storage.
1.
With all outdoor appliances, outside weather conditions play a big part in the performance of your griddle and the cooking
time needed to perfect your meals. All Pit Boss® Grills units should keep a minimum clearance of 1,270 mm (50 inches) from
combustible constructions, and this clearance must be maintained while the griddle is operational. This clearance must be
maintained while the griddle is operational. This appliance must not be placed under overhead combustible ceiling or
overhang. Keep your griddle in an area clear from combustible materials, or other flammable vapors and liquids.
2.
As it becomes cooler outside, that does not mean that grilling season is over! The crisp cool air and heavenly aroma of
grilled foods will help cure your winter blues. Follow these suggestions on how to enjoy your griddle throughout the
cooler months:
• Organize – Get everything you require ready in the kitchen before you head outdoors. During the winter, move
your griddle to an area that is out of the wind and direct cold. Check local bylaws regarding the proximity of your
griddle in relation to your home and/or other structures. Put everything you need on a tray, bundle up tight, and
get it done!
• To help keep track of the outside temperature, place an outdoor thermometer close to your cooking area. Keep a
log or history of what you cooked, the outdoor temperature, and the cooking time. This will help later down the
road to help you determine what to cook and how long it will take.
• Have a heated platter or a dish cover ready to keep your food warm while making the trip back inside.
3.
As it becomes warmer outdoors, the cooking time will decrease. Follow these few suggestions on how to enjoy your
griddle throughout the hot months:
• Adjust your cooking temperatures downward. This helps to avoid unwanted flare-ups.
• Use a meat thermometer to determine the internal temperature of your foods. This helps in preventing your meat
from over cooking and drying out.
• You can keep foods hot by wrapping them in foil, and placing them in an insulated cooler. Stuff crumpled up
newspaper around the foil and this will keep food hot for 3 to 4 hours.
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EN ENGLISH
A leak test is used to determine the integrity of a seal. Before using your gas griddle, perform a leak test on the connection
between the regulator and the gas cylinder to reduce the risk of serious bodily injury or death from fire or explosion. A leak
test should be performed a minimum of once a season, as well as:
• before lighting your griddle for the first time,
• every time the gas cylinder has been changed,
• after travel, especially over rough or bumpy roads,
• after a prolonged period of storage or non-use.
Supplies Required:
• Bowl (
empty, clean
)
• Paint Brush (
clean
)
• Dish Washing Liquid
• Water
Procedure:
1. Position the griddle in a well-ventilated area. Ensure the griddle is cool to the touch, and not in use. Verify that the regulator
value is turned to the OFF position and that the gas cylinder is tightened securely to the regulator.
IMPORTANT: Ensure there is no open flame or smokers nearby.
2. Mix a solution of one part of water with one part of dish washing liquid in a bowl. The solution will make bubble, as it
will be concentrated.
3. Use a paint brush to apply the solution onto the seal between the regulator and the gas cylinder. Visually inspect for
streams of bubbles coming from a defect or break in the seal.
NOTE: If a leak appears, repeat gas cylinder installation procedure, but do not over-tighten. Hand-tighten only.
Repeat leak test after re-installation to ensure seal is secure.
IMPORTANT: Do not use the gas griddle if you detect a gas leak that cannot be corrected by using the leak test
procedure. Contact your local Fire Department or Customer Care for alternative measures of testing to ensure
proper precaution.
Before using your griddle for the first time with food, it is important to complete a burn-off. Start the griddle and operate for
a minimum of 15 minutes on HIGH to burn-off the unit. This will “heat clean” the internal components, dissipate odors, and rid
it of any foreign matter.
1. Verify that all control knobs are turned to the "O" OFF position.
2. Connect LP gas cylinder as per instructions. Turn LP gas tank valve to OPEN.
3. Note the indicator marker on the control knob. Push and hold down the control knob on the griddle and turn 90 degrees
(or 1/4) counter-clockwise SLOWLY (2 to 3 seconds) to
L
O
L
O
(Ignition/HIGH). You should hear a
“click”
sound
to indicate a spark
from the igniter, and look for flame to ensure the burner is lit. If it does not, repeat up to three times.
4. If ignition does not occur in 5 seconds, turn the control knob to "O" OFF, wait 5 minutes and repeat lighting procedure. If
the above points do not work, follow
Manual Lighting Procedure
instructions
.
5. After the burner has caught fire, you are ready to enjoy your griddle at your desired temperature!
Watch for bubbles
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If the burner goes out during operation, turn the control knobs to the OFF position. Wait five minutes before
attempting to relight to allow any accumulated gas to dissipate.
IGNITER FAILURE PROCEDURE
If for any reason your igniter fails after three of four attempts, check the following steps, or start your griddle using
the manual method.
1. Ensure the control knobs are turned to the OFF position. Allow any accumulated gas to dissipate.
2. After five minutes, check the following:
• Visually confirm that the igniter is working by pushing the igniter button and looking at the igniter tip for a spark. If
no spark, replace the battery in the lighter button or adjust the distance between the igniter (electrode) tip and burner
to 4.5 mm (3/16 in).
• Visually confirm that the burner tube and portholes are not obstructed. If blocked, follow
Care & Maintenance
instructions
.
3. If the above points do not work, follow
Troubleshooting
instructions
.
1. Verify that the control knob is turned to the OFF position.
2. Connect LP gas cylinder as per instructions. Turn LP gas tank valve to OPEN.
3. Note the indicator marker on the control knob. Push in the regulator knob and turn 90 degrees (or 1/4) counter-clockwise
to HIGH.
4. Quickly and carefully, use a lit match secured with the lighting rod (included with the griddle) to light burners. Access the
burners through the hot plate. Position lit match near side of burner. Do not attempt to light another area of the burner.
This can cause injury.
NOTE: Do not use spirit, lighter-fluid, or kerosene for lighting or refreshing a fire in your griddle.
5. After the burner has caught fire, you are ready to enjoy your griddle at your desired temperature!
1. When finished cooking, turn LP gas tank valve to the CLOSED position, and allow the regulator knob to pop out. This safety
feature locks the regulator knob to ensure that the gas is no longer flowing.
2. Turn control knobs to the OFF position.
NOTE: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank by following the
Disconnect LP Gas Tank
instructions.
WARNING: Allow the griddle to cool completely, and remove the gas cylinder, before moving, travel, or for
storage.
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EN ENGLISH
Your griddle can quickly and easily be collapsed for storage and easy transportation. To fold down and securely store your
griddle, simply follow the assembly instructions in reverse or the following summary:
IMPORTANT: Always ensure the griddle is completely cooled, disconnected from a gas supply, and that the grease cup
is removed.
1. Remove the Grease Cup (A) and carefully lift the Hot Plate off of the
Firebox (B). This is easier using two people, but not necessary.
2. Lay the Firebox on its side with the control knobs on the top. Remove
the two bolts from the Bottom Shelf. Remove the Bottom Shelf (C).
3. Loosen the four bolts, one on each leg (D). Pull back on the locking
system pins to fold-in the cart legs to collapse the cart (E).
NOTE: To not misplace, re-install the bolts into the cart and
Bottom Shelf once the cart is completely collapsed.
4. Carefully raise the unit into an upright position with the wheels on the
bottom. Replace the Hot Plate onto the top of the Firebox. Place the
Bottom Shelf over the Hot Plate (F).
5. Close the side shelves and lock the front latch (G).
A
C
E
F
G
B
D
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To check the amount of fuel in the LP gas cylinder, the griddle must be in operation. Place your hand at the top of the tank
and slowly move down the side until the tank feels cool to the touch. This will indicate the approximate amount of gas in your
tank; if ¾ empty, replace with full tank.
IMPORTANT: Do not use charcoal briquettes or any flammable material with your griddle. Use of such material will
void your warranty and may lead to a fire, explosion, and bodily harm.
Any Pit Boss® unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance
tips to service your griddle:
Burner Components
• Clean the burner whenever heavy build-up is found, to ensure that there
are no signs of blockage (debris, insects) on the burner tube or in the
burner portholes (A). After periods of storage, spiders or small insects
can build nests, webs, and lay eggs in the burner tube, obstructing the
flow of gas to the burner. If storing the griddle or before an extended
period of non-use, remove the burner and wrap with aluminum foil to
reduce the risk of insects entering the burner holes.
• The burner has been preset for optimal flame performance. A blue
flame, possibly with a small yellow tip, is the result of the optimal air
and gas mixture. If flames are excessively yellow, orange, or irregular,
clean the oil and food deposits on the burner surface and the burner
portholes to increase airflow.
Griddle Surface
• Your griddle comes preseasoned from the factory, but it is important
to clean and season your griddle after each use to prevent rust, extend
the life of your griddle, and create a non-stick cooking surface. The
seasoning of your griddle is a continuous process that must be repeated
over the life of your griddle to ensure the best cooking experience and
longest life for your griddle.
1. Clean the griddle after each use, using a spatula or scraper to remove
all food and debris from cooking surface.
2. Liberally apply an even coat of cooking oil to the cooking surface.
Vegetable, olive, peanut, coconut, and sesame oils are all suitable
for seasoning your griddle.
3. Turn the griddle off, and allow to cool in a cool, dry location.
• Remove any food or build-up from the cooking surface. Best practice
is to do this while it is still warm from a previous cook (B). Grease fires
are caused by too much fallen debris on the cooking components of
the griddle. Clean the inside of your griddle on a consistent basis. In the
event you experience a grease fire, carefully remove the food, turn the
griddle off. Lightly sprinkle baking soda, if available.
• Check your grease cup often, and clean out as necessary. Keep in mind
the type of foods that are cooked (C).
A
B
C
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EN ENGLISH
• Use a griddle cover to protect your griddle for complete protection! A
cover is your best protection against weather and outside pollutants.
When not in use or for long-term storage, keep the unit under a cover
in a garage or shed, with the gas cylinder removed (must be stored
outdoors).
Follow these helpful tips and techniques, passed on from Pit Boss® owners, our staff, and customers just like you, to become
more familiar with your griddle:
1.
• Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat
out to the griddle. This will prevent cross contamination of bacteria. Each marinade or sauce should have its own
utensil.
• Keep hot foods hot (above 60ºC / 140ºF), and keep cold foods cold (below 3ºC / 37ºF). Cooked foods should not be left
out in the heat for more than an hour. Do not leave hot foods out of refrigeration for more than two hours.
• A marinade should never be saved to use at a later time. If you are going to use it to serve with your meat, be sure to
bring it to a boil before serving.
• Defrost and marinade meats by refrigeration. Do not thaw meat at room temperature or on a counter top. Bacteria
can grow and multiply rapidly in warm, moist foods. Wash hands thoroughly with hot, soapy water before starting
any meal preparation and after handling fresh meat, fish, and poultry.
2.
• Be prepared, or
Mise en Place
. This refers to preparing the cooking recipe, fuel, accessories, utensils, and all ingredients
you require at griddle side before you start cooking. Also, read the entire recipe, start to finish, before lighting the
griddle.
• A BBQ floor mat is very useful. Due to food handling accidents and cooking spatter, a BBQ floor mat would protect a
deck, patio, or stone platform from the possibility of grease stains or accidental spills.
3.
• Always use a meat thermometer to determine the internal temperature of the foods you are cooking. It’s a good idea
to put cooked food onto a heated platter, keeping the food warm. Red meats, such as steak and roasts, benefit from
resting for several minutes before serving. It allows the juices that were driven to the surface by heat to ease back to
the center of the meat, adding more flavor.
• Sugar-based sauces are best applied near the end of cooking to prevent burning and flare-ups.
• Use a set of long-handled tongs for turning meats, and a spatula for turning burgers and fish. Using a piercing utensil,
such as a fork, will prick the meat and allow the juices to escape.
Accessories are available for purchase separately. Contact your local authorized Pit Boss® dealer or visit
www.pitboss-grills.com
.
ITEM CLEANING FREQUENCY CLEANING METHOD
Cooking Surface After each use Burn off excess, scrub pad & soapy water, season with
cooking oil
Grease Cup After each use Empty, scrub pad & soapy water
Burn tube, air inlets Every 5-6 Griddle Sessions Dust, scrub pad & soapy water
Burners Every 5-6 Griddle Sessions Scrub pad & soapy water
Snapshot this chart
for reference. You
can thank us later!
.. 15 ®
EN
ENGLISH
Proper cleaning and maintenance will prevent common operational problems. When your griddle is operating poorly, or on a
less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit
www.pitboss-grills.com
. You may
also contact your local dealer or Customer Care for assistance.
WARNING: Always ensure the griddle is completely cooled to avoid injury.
PROBLEM CAUSE SOLUTION
Burner Will Not Light The ignition wire is broken Contact Customer Care for assistance or a replacement part.
No igniter spark on
electrode
Adjust the electrode. Contact Customer Service for assistance or a
replacement part.
No gas supplied Check the regulator valve. Check connection for leak.
Grease Fire / Frequent
Flare-Ups
Grilling fatty meats Griddle fatty meats when the cooking surface is cold, and the knobs are on the
“LOW” setting.
Cooking temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep
the temperature under 176°C / 350°F when cooking highly greasy food.
Water sprayed on gas
flames
Do not spray water on gas flames.
Burner blows out No Gas Flow Check gas fuel connection, and ensure it is open. Replace gas cylinder if empty.
Gusting Or High Winds Turn front of griddle away from wind or increase flame height.
Low heat on “HIGH” Ports blocked Clear ports of any obstructions.
Gas tank empty Refill the gas tank.
Gas Leakage Improper Installation Turn the regulator knob to the OFF position, and allow the regulator knob to
pop out. Remove the gas cylinder. Re-install and tighten. Perform leak test to
ensure proper seal. Replace gas cylinder if damaged.
Seal Failure Gas cylinder has corroded, rusted, or has been mishandled. Replace gas
cylinder.
Regulator Failure Regulator needs to be replaced. Contact Customer Service for a replacement
part.
Burner Flames Are Yellow
Or Orange
Poor Air Flow Check burner tube and burner ports for spider webs or other obstructions.
Follow Care and Maintenance instructions to clean the burner tube.
Burner Obstruction
Grease Cup Is Full, Spilling Empty grease cup and re-install. Follow Care and Maintenance instructions.
Regulator Valve Is Off Check the regulator valve connection to the gas cylinder. Remove, then
reinstall. Perform leak test.
Burner Is Dirty Turn regulator knob to HIGH for five minutes, and burn-off the unit. Follow
Care and Maintenance instructions.
Check out some
common FAQs online
or Live Chat with
Customer Care.
® 16 ..
EN ENGLISH
Pit Boss® Grills ("Pit Boss®"), manufactured by Dansons, carries a 2 year warranty against defects and workmanship on
all parts and a 2 year warranty on electrical components of this product. Dansons warrants that all parts to be free of
defects in material and workmanship, under normal use and conditions, for the length of use and ownership by the
original purchaser.
There is no other or additional warranty applicable to this product.
This warranty does not apply:
• if unable to provide proof of the purchase or after the warranty has expired.
• to damages or defects from wear and tear, such as scratches, dents, dings, chips or minor cosmetic cracks. These
aesthetic changes of the product do not affect its performance.
• if your product has not been installed, operated, cleaned and maintained in strict accordance with the accompanied
product manual. The warranty does not cover damage or breakage due to misuse, improper handling or custom
modifications.
• to rust or oxidization, unless there is loss of structural integrity on the griddle component. Even by utilizing materials
that resist rust, the protective coatings can be compromised by various substances and conditions beyond control of
the manufacturer. High temperatures, excessive humidity, chlorine, industrial fumes, fertilizers, lawn pesticides and
salt are some of the substances that can affect metal coatings.
• to damages or defects occurring during commercial use, rental use, or any use for which the product is not intended.
• to damages or defects exceeding the cost of the product.
• to damages or defects caused by service or repair of the product by an unauthorized dealer of Pit Boss®.
During the term of the warranty, the Dansons obliges to furnishing a replacement for defective and/or failed components
and will not charge for repair or replacement for parts returned, freight prepaid, should the part(s) are found to be
defective upon examination.
Dansons does not accept responsibility, legal or otherwise, for the incidental or consequential damage to the property
or persons resulting from the use of this product, during or after the warranty period. All warranties by manufacturer
are set forth herein and no claim shall be made against manufacturer on any warranty or representation. Some states do
not allow the exclusion or limitation of incidental or consequential damages, or limitations of implied warranties, so the
limitations or exclusions set forth in this limited warranty may not apply to you. This limited warranty gives you specific
legal rights and you may have other rights, which vary from state to state.
Contact your local retailer
or visit us online for
a complete catalog
of parts.
.. 17 ®
EN
ENGLISH
If you have any questions or concerns about your product, our helpful Customer Care team are eager to assist you. Please
have your registration information ready before contacting Customer Care.
Share your creations and
glam shots with the
Pit Boss community.
#
Register your product in less than a minute and gain quick and
easy access to an impressive collection of cooking knowledge.
Your registration (proof of purchase) will ensure you receive the best
warranty service with your product. In the unlikely event there are
safety concerns, it is our fast-track way of notifying you.
51
® 18 ..
FR FRANÇAIS
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AVERTISSEMENT : Veuillez lire et comprendre ce manuel avant d'assembler, d'utiliser ou d'installer le produit. Cela vous assurera
de profiter au mieux et sans soucis de votre nouveau gril à granulés de bois. Nous vous conseillons également de conserver ce
manuel pour référence ultérieure. Conservez ces instructions.
300522
Conformément aux procédures et spécifications énumérées dans les normes
21.582018 / 1.62018 « Appareil de cuisson au gaz en plein air. » Les appareils de
cuisson Pit Boss® Grills ont été testés indépendamment et répertoriés par CSA (un
laboratoire d'essais accrédité) selon les normes CSA.
65
AVERTISSEMENT : Ce produit peut vous exposer à des produits chimiques, notamment la poussière de bois, qui est
connue dans l'État de Californie pour causer le cancer, et le monoxyde de carbone, qui est connu dans l'État de
Californie pour causer des malformations congénitales ou d'autres troubles de la reproduction. Pour plus
d'informations, rendez-vous sur WWW.P65WARNINGS.CA.GOV
Si vous sentez une odeur de gaz, coupez le gaz vers l'appareil. Éteignez toute flamme nue, ouvrez le couvercle. Si l'odeur persiste, éloignez-
vous de l'appareil et appelez immédiatement votre fournisseur de gaz ou votre service d'incendie.
Ne stockez pas et n'utilisez pas d'essence ou d'autres liquides ou vapeurs inflammables à proximité de cet appareil ou de tout autre
appareil. Une bouteille de GPL non connectée pour utilisation ne doit pas être entreposée à proximité de cet appareil ou de tout autre
appareil.
'
L'installation doit être conforme aux codes locaux ou, en l'absence de codes locaux, soit au code national du gaz combustible, ANSI Z 223.1/
NFPA 54, code d'installation du gaz naturel et du propane, CSA B149.1, soit au code de stockage et de manutention du propane, B149.2.
Les modèles de gril à gaz propane sont conçus pour être utilisés avec un réservoir de gaz propane liquide standard de 20 lb, non inclus
avec le gril. Ne connectez jamais votre gril à gaz à un réservoir de GPL qui dépasse cette capacité.
Vous devez contacter votre association d'habitation locale, les responsables du bâtiment ou des pompiers, ou l'autorité
compétente, pour obtenir les permis, autorisations ou informations nécessaires sur les restrictions d'installation, telles que
l'installation d'un gril sur une surface combustible, les exigences d'inspection ou même la capacité de utiliser, dans votre
région.
.. 19 ®
FR
FRANÇAIS
1. Vous devez respecter un espace minimum de 1270mm (50pouces) entre les côtés et l'arrière du plaque de cuisson et toute constructions
combustible. N'installez pas l'appareil sur des sols combustibles ou des sols protégés par des surfaces combustibles sans avoir obtenu
les permis et autorisations appropriés de la part des autorités compétentes. N'utilisez pas cet appareil en intérieur, dans une zone close
ou non aérée, par exemple à l'intérieur d'un domicile, dans un véhicule, sous une tente ou dans un garage. Cet appareil ne doit pas être
placé sous un plafond ou un surplomb combustible. Placez votre gril dans une zone dégagée, sans matériaux combustibles, essence, ni
autres vapeurs et liquides inflammables.
En cas d’incendie de graisse, ÉTEIGNEZ le gril jusqu’à ce que le feu soit éteint. Ne pas jeter d’eau dessus. Ne pas essayer
d’étouffer le feu. L’utilisation d’un extincteur approuvé toutes classes (classe ABC) est précieuse à conserver sur place.
Si un incendie non contrôlé se produit, appelez les pompiers.
2. La bouteille d’alimentation de PL (propane liquide) à utiliser doit être construite et marquée conformément aux spécifications
concernant les bouteilles de PL du département des Transports des É.-U. (DOT) ou de la Norme nationale du Canada CAN/CSA-B339
relative aux cylindres, sphères et tubes pour le transport des matières dangereuses; et commission.
3. Ce gril pour l’extérieur n’est pas conçu pour une installation dans/sur des véhicules récréatifs ou des bateaux.
Ne jamais utiliser cet appareil dans un espace clos, comme une caravane-camping, une tente, une voiture, un bateau ou une
maison. Cet appareil n’est pas conçu comme un appareil de chauffage, il ne doit en aucun cas servir comme tel.
4. Cet appareil n’est pas conçu pour être utilisé par des enfants, des personnes à capacités physiques, sensorielles ou intellectuelles
réduites ou sans expérience ni connaissances, à moins qu’elles soient surveillées directement par une personne responsable de leur
sécurité.
5. Certaines parties du barbecue peuvent être très chaudes et des blessures graves peuvent survenir. Tenir hors de portée des jeunes
enfants et des animaux domestiques lors de l’utilisation. Ne pas toucher les surfaces chaudes. Veuillez utiliser des gants résistant à la
chaleur, des pinces avec une longue poignée ou des gants de cuisine en tout temps, puisque le gril peut devenir très chaud.
6. Ne jamais utiliser le gril sans la coupelle à graisse installée et suspendue sous le foyer. Sans la coupelle à graisse, la graisse chaude et les
débris peuvent couler vers le bas et produire un danger d’incendie.
7. N’obstruez pas le flux de l’air de combustion et de ventilation à l’appareil. Gardez le tube du brûleur et les hublots propres et exempts
de tous débris. Nettoyez avant utilisation. Une maintenance et un entretien réguliers sont requis pour prolonger la durée de vie de
votre unité.
8. Vérifiez toujours la présence de fuites lorsque vous branchez et débranchez le régulateur à la bonbonne de gaz, plus particulièrement
après une période d’entreposage (par exemple, au cours de l’hiver). Vérifiez l’étanchéité de tous les raccords à l’aide d’une solution d’eau
savonneuse et d’une brosse. Ne jamais utiliser de flamme ouverte pour vérifier la présence de fuites.
9. Nettoyez et inspectez le régulateur de gaz avant chaque utilisation de l’appareil de cuisson en extérieur. Remplacez le régulateur de gaz
avant de l’utiliser si vous apercevez une abrasion ou une usure excessive. N’utilisez que l’assemblage du régulateur de pression du gaz
fourni avec ce gril à gaz. Ne pas utiliser le régulateur d’un autre fabricant.
Ne pas utiliser de pierre volcanique, de copeaux de bois, de charbon, d’essence à briquet, d’alcool ou autres produits
chimiques similaires pour effectuer l’allumage ou le rallumage. Conservez tous ces liquides et substances loin du gril lorsque
celui-ci fonctionne.
10. Faites fonctionner cet appareil avec du gaz de pétrole liquéfié, qui est également indiqué sur la plaque signalétique de l’unité. Ne
pas essayer de faire fonctionner votre gril à l’aide d’autres types de gaz. Ne pas essayer de convertir cette unité au GPL afin qu’elle
fonctionne avec du gaz naturel. Le non-respect de cet avertissement pourrait entraîner un risque d’incendie et des dommages corporels
et annulera votre garantie.
11. L'emplacement du tube du brûleur par rapport à l'orifice est vital pour un fonctionnement sûr. Vérifiez que l'orifice est à l'intérieur
du tube du brûleur avant d'utiliser le gril à gaz. Si le tube du brûleur ne passe pas sur l'orifice de la vanne, l'allumage du brûleur peut
provoquer une explosion et / ou un incendie.
1. Veillez à ce que la bonbonne de gaz soit achetée chez un fournisseur connu. Une bonbonne de gaz propane mal remplie ou trop remplie
peut être dangereuse. La condition trop remplie en conjonction avec l’avertissement sur la bonbonne de gaz propane (une journée
chaude d’été, la bonbonne laissée au soleil, etc.) peut provoquer la libération du gaz propane puisque l’augmentation de température
entraîne l’expansion du gaz. Le gaz relâché du cylindre est inflammable et peut exploser
2. Ne pas utiliser de bonbonne à GPL si celle-ci présente une vanne endommagée ou bien présente des signes de bosses, de renflements,
de dommages causés par le feu, de corrosion, de fuites, de rouille excessive ou toute autre forme de dommages externes car ceux-ci
peuvent s’avérer dangereux et devraient immédiatement être vérifiés par un fournisseur de gaz propane liquide.
® 20 ..
FR FRANÇAIS
Si vous voyez, sentez ou entendez le sifflement de gaz qui s’échappe de la bonbonne, n’essayez pas d’allumer l’appareil.
Éteindre toute flamme ouverte. Débrancher de l’alimentation en combustible.
3. Ne pas brancher ou débrancher la bonbonne de gaz pendant que l’appareil est utilisé ou qu’il est encore chaud. Lorsque vous n’utilisez pas
le gril, veillez à ce que le bouton du régulateur soit à « OFF » (Éteint) et débranchez le cylindre de gaz. Ne jamais déplacer ou transporter
l’unité si la bonbonne de gaz est branchée à celle-ci. N’entreposez pas les bouteilles de rechange de propane liquide sous cet appareil ou
à proximité.
4. Des bonbonne de gaz doivent être stockées à l'extérieur hors de portée des enfants et ne doivent pas être stockées dans un bâtiment, un
garage ou toute autre zone de l'enceinte.
Le monoxyde de carbone est un gaz incolore et inodore qui vous empoisonne, vous, votre famille ou d'autres personnes. Connaître les
symptômes d'une intoxication au monoxyde de carbone: maux de tête, étourdissements, faiblesse, nausées, vomissements, somnolence et
confusion. Le monoxyde de carbone réduit la capacité du sang à transporter l'oxygène. De faibles niveaux d'oxygène dans le sang peuvent
entraîner une perte de conscience et la mort.
• Consultez un médecin si vous ou d'autres personnes développez des symptômes de rhume ou de grippe pendant la cuisson ou à
proximité de l'appareil. L'intoxication au monoxyde de carbone, qui peut facilement être confondue avec un rhume ou une grippe, est
souvent détectée trop tard.
• La consommation d'alcool et l'usage de drogues augmentent les effets de l'intoxication au monoxyde de carbone.
Le monoxyde de carbone est particulièrement toxique pour les mères et les enfants pendant la grossesse, les nourrissons, les personnes
âgées, les fumeurs et les personnes souffrant de problèmes sanguins ou circulatoires, tels que l'anémie ou les maladies cardiaques.
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Pit Boss 11004 Mode d'emploi
- Catégorie
- Plaques électriques
- Taper
- Mode d'emploi
dans d''autres langues
- English: Pit Boss 11004 User guide
- español: Pit Boss 11004 Guía del usuario
