DCS CDV2-365-L Mode d'emploi

Professional cooktop

La table de cuisson professionnelle

CPV2 models

Modèles CPV2

US CA

GUIDE D’UTILISATION

USER GUIDE

Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the appliance.

WHAT TO DO IF YOU SMELL GAS



Do not try to light any appliance.



Do not touch any electrical switch.



Do not use any phone in your building.



Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.



If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by

a qualified installer, service agency or the gas

supplier.

WARNING!

If the information in this manual is not

followed exactly, a fire or explosion may

result causing property damage, personal

injury or death.

!

1

CONTENTS

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject

to change at any time. For current details about model and specification availability in

your country, please visit our website listed on the back cover

or contact your DCS by Fisher & Paykel dealer.

Safety and warnings 2

Introduction 7

First use - seasoning the griddle 9

Using the cooktop burners 10

Guidelines for using the cooktop burners 11

Using the grill 12

Using the griddle 14

Care and cleaning 15

Troubleshooting 20

Warranty and service 23

EN

2

SAFETY AND WARNINGS

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the

appliance, follow the important safety instructions listed below:

WARNING!

Electrical Shock Hazard

This appliance is equipped with a three-prong grounding

plug for your protection against shock hazard and should be plugged

directly into a properly grounded power outlet. Do not under any

circumstances cut or remove the grounding prong from this plug.

Failure to follow this advice may result in electrical shock.

!

WARNING!

FIre Hazard

Never use your appliance for warming or heating the room. Persons could

be injured or a fire could start.

Keep the area around the appliance free from combustible materials (e.g.

wall coverings, curtains, drapes), gasoline and other flammable vapors

and liquids.

Do not let cooking grease or other flammable materials accumulate on or

near the appliance.

Never leave the cooktop burners unattended when in use –

Boilover causes smoking and greasy spillovers that may ignite.

Be sure all the controls are turned off and the appliance is cool before

using any type of aerosol cleaner on or around the appliance. Chemicals

in such cleaners could, in the presence of heat, ignite or cause metal parts

to corrode.

Failure to follow this advice may result in death or serious injury.

!

3

SAFETY AND WARNINGS

EN

WARNING!

Explosion Hazard

If you smell gas, do not use the appliance. Open a window or door to let

the gas escape, then follow the instructions on the inside front cover of

this manual.

Do not use water on grease fires. A violent steam explosion may result.

Turn all burners off, then smother fire or flame or use dry chemical or

foam-type extinguisher.

Do not heat unopened food containters such as cans – Build-up of

pressure may cause container to burst and result in injury.

Failure to follow this advice may result in injury or death.

!

WARNING!

Poisoning Hazard

Clean the appliance with caution. If a wet sponge or cloth is used to wipe

spills on a hot cooking area, be careful to avoid steam burn. Some

cleaners can produce noxious fumes if applied to a hot surface. Follow the

directions of the cleaner manufacturer.

Never use this appliance as a space heater to heat or warm the room.

Doing so may result in carbon monoxide poisoning and overheating of

the appliance.

Failure to follow this advice may result in poisoning or death.

!

WARNING!

Hot Surface Hazard

Accessible parts may become hot during use.

Do not touch burners, areas near burners, the grill, griddle or grease drip-

pans – These may be hot enough to cause burns even though they are

dark in color. During and after use, do not touch, or let clothing or other

flammable materials contact these parts and surfaces until they have had

sufficient time to cool. Other parts and surfaces of the appliance may

become hot enough to cause burns - among these areas are the grates,

back trim at the back of the cooktop, front edge, surfaces adjacent to the

cooktop.

Use only dry potholders – Moist or damp potholders on hot surfaces may

result in burns from steam. Do not let potholder touch hot heating

elements. Do not use a towel or other bulky cloth.

Let hot grease cool before attempting to handle it.

Failure to follow this advice may result in serious injury.

!

4

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!



Read all the instructions before using the appliance. Use the appliance only for its

intended purpose as described in these instructions.



Proper installation – Be sure your appliance is properly installed and grounded by a

qualified technician.



Do not operate the appliance if it is damaged or not working properly. If you received

a damaged product, contact your dealer or installer immediately.



Be sure to have the installer show you where and how to turn off the power supply

to the cooktop (i.e. location of the main fuse or circuit breaker panel) and where and

how to turn off the gas supply to the cooktop in an emergency.



Do not leave children alone – Children should not be left alone or unattended in the

area where the appliance is in use. They should never be allowed to play with the

appliance or to sit or stand on any part of the appliance.



Caution – for safety reasons, do not store items of interest to children in cabinets

above a cooktop or at the back of the cooktop – children climbing on the cooktop to

reach items could be seriously injured.



Wear proper apparel – Loose-fitting or hanging garments should never be worn while

using the appliance.



User servicing – Do not repair or replace any part of the appliance unless specifically

recommended in the manual. All other servicing should be referred to a qualified

technician. Technicians must disconnect the appliance from the power supply before

any servicing.



Storage in or on appliance – Flammable materials should not be stored in an oven or

near the cooktop.



Be careful when reaching for items stored in cabinets above the appliance.

5

SAFETY AND WARNINGS

EN

IMPORTANT SAFETY INSTRUCTIONS!



Clean only the parts listed in this manual.



Do not use a steam cleaner to clean any part of the appliance.



Do not obstruct the flow of combustion and ventilation air to the appliance.



Do not use any cookware on the grill or griddle.



Top cover (lid) must be removed when the grill or griddle is in operation.



When using the grill or griddle, make sure the grease drip-pan is in place – absence of

this during use may subject wiring or components underneath to damage.



The grill and griddle cannot be used in the event of a power failure. Do not attempt to

operate these during power failure.



Do not use aluminum foil to line any part of the cooktop. This will cause heat to be

trapped underneath it. This trapped heat can upset the cooking performance and

damage the finish of the cooktop parts.



For safety reasons, the cooktop burner flame size should be adjusted so it does not

extend beyond the edge of the cookware.



Use cookware of the appropriate size and construction for the type of cooking. This

appliance is equipped with burners of different sizes. Cookware must be matched

to the size of the burner. Select utensils with flat bottoms large enough to cover the

burner flames. The use of undersize utensils will expose a portion of the burner flames

to direct contact and may result in ignition of clothing. Proper relationships of utensil

to burner will also improve efficiency.



Protective liners – Do not use aluminum foil to line grease drip-pans.



Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for cooktop service without

breaking due to the sudden change in temperature.



Utensil handles should be turned inward and not extend over adjacent cooktop

burners – To reduce the risk of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil, the handle of a utensil should be

positioned so that it is turned inward, and does not extend over adjacent cooktop

burners.



The Governor of California is required to publish a list of substances known to the

State of California to cause cancer or reproductive harm and requires businesses to

warn customers of potential exposures to such substances.



WARNING!: This product emits exhaust that contains chemicals known to the State

of California to cause cancer, birth defects, and other reproductive harm.To reduce

the risk from such chemicals, make sure this appliance is installed, operated, and

maintained according to the manufacturer’s instructions.

7

INTRODUCTION

EN

48” models

36” models

30” models

CPV2-488

CPV2-485GD

CPV2-304

CPV2-366 CPV2-364GD

CPV2-486GD CPV2-486GL

8

INTRODUCTION

Before you start

1 Find the model and serial numbers on the label on the underside of the front trim, on

the right (see the drawing below). Note these numbers down for future reference in the

space provided in section `Warranty and service’.

2 Read this guide, taking special note of the ‘Safety and warnings’ section.

3 Remove all the packaging from the cooktop. Recycle items that you can. If any adhesive

residue is left on surfaces, remove this using dishwashing liquid on a soft cloth.

Do not use any harsh or abrasive cleaners.

4 If your cooktop has a griddle, make sure you season it before using it for cooking. See

section ‘First use - seasoning the griddle’ for instructions.

IMPORTANT!

Do not block the vents of the griddle with cookware, utensils or towels. During

cleaning, take care not to let any liquids run down these vents.

CPV2-486GD model for

illustration only

Grill grate

(Alternative - some

models only)

Griddle vents

Griddle

Grease drip-pans

Grill or Griddle knob

Control panel

Label with model and

serial numbers

Grill and griddle covers

Back trim

Burner grates

Cooktop burner knobs

9

FIRST USE - SEASONING THE GRIDDLE

EN

1 Clean the griddle thoroughly with hot, soapy water to remove any protective coating.

2 Rinse with a mixture of 1 cup water and ¼ cup white vinegar, then dry thoroughly.

3 Pour 1 tsp vegetable (but not corn) oil into the center of the griddle, then rub it over its

entire surface, using a soft, heavy cloth.

4 Turn the griddle knob counterclockwise to 350oF.

5 When the oil begins to smoke, turn the knob clockwise back to OFF and allow the

griddle to cool.

6 Repeat steps 3 to 5.

7 Wipe the entire surface of the griddle using a soft, heavy cloth.

8 Apply a very thin layer of vegetable (but not corn) oil.

9 Check the grease drip-pan and clean if necessary. Discard any liquid or soiling that may

have collected in the grease drip-pan during the conditioning.



The griddle is now ready to use.



For best results, re-season the griddle after long periods of non-use.



Note: the griddle will darken with use. This is normal.

10

USING THE COOKTOP BURNERS

1 Identify the knob of the burner you want

to use.

3 When the burner has lit, turn the knob

to any setting between HI (high) and

SIM (simmer).



The clicking should stop as soon as the

burner has lit.



If the burner doesn’t light, and/or the

clicking doesn’t stop, or the flames

are not blue and well-defined, turn the

knob clockwise back to OFF and see

‘Troubleshooting’ for advice.

4 When you have finished cooking, turn

the knob clockwise back to OFF.



The knob will release and the burner and

halo will go out.



If you are using LP gas, there may be

a slight ‘extinction pop’ or flash at the

flame spreader a few seconds after

the burner has been turned off. This is

normal for LP gas.

2 Push the knob in and turn it

counterclockwise to LITE.



Make sure you stop at LITE before

turning the knob to any flame setting.



The halo will glow orange.



You will start hearing a clicking

sound. If there is no clicking, turn the

knob clockwise back to OFF and see

‘Troubleshooting’ for advice.

Halo

(Orange)

Halo

(Unlit)

Halo

(Orange)

11

EN

Guidelines for using the cooktop burners

COOKTOP USE



All burners have the same low turn-down setting (SIM) for gentle simmering (1,300

BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate

sauces, simmering soups and stews, and keeping cooked food hot.



For cooking that requires especially intense heat (e.g. searing meat, wok-cooking, stir-

frying), use the burners listed below, as these have a higher maximum output (23,500

BTU/hr for Natural gas) than the other burners (18,500 BTU/hr for Natural gas).



CPV2-485GD models: Center burner



CPV2-488/CPV2-366: Front left burner or front right burner



All other models: Front left burner



Never leave the cooktop unattended when in use. Boilover causes smoking and greasy

spills that may ignite.



Never allow flames to extend beyond cookware or curl up its sides. This could discolor

and damage the utensil and you may get burned touching a hot handle.



Keep handles out of the way. Turn handles so that they don’t extend over the edge of

the cooktop or another burner that is on.



Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high

setting.



Make sure that all burner parts are properly in place. Incorrectly or incompletely

assembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in

‘Care and cleaning’.



Keep the burners clean. Especially after a spill or boilover, make sure you clean the

affected burners before using them again. Food residue may clog the ignitor and the

notches of the flame spreader, stopping the burner from functioning correctly. See ‘Care

and cleaning’ for instructions.



Check that the burner flames are regular. They should be blue with no yellow tipping,

and burn without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for

advice.



Use woks only with a wok ring. Wok rings can be purchased separately through your

DCS by Fisher & Paykel dealer or Customer Care. To use, place the wok ring over the

grates, making sure the small protrusions on its bottom straddle the grate fingers. The

wok ring should be stable and unable to rotate.

Ignitor

Notches

Flame spreader

(Brass)

Burner cap

CORRECT WRONG

12

USING THE GRILL

The grill has a reversible grate. It will change color with use as oils cook onto the

surface. This is normal and doesn’t affect grilling performance.

To use the grill

1 Remove the cover and check that the grease drip-pan and the grill grate are properly

in place and you have the best side for your food. The grate should always be sloping

towards the grease drip-pan, with its support bar firmly resting in the groove of the rear

ledge, as shown.

IMPORTANT!

Never turn on or use the grill with the grill cover in place.

2 Turn the grill knob counterclockwise to the LITE/HI setting.



The halo around the knob will glow orange.



There may be a delay of a minute or so before the grill burner lights. This is normal.

3 Allow the empty grill to preheat for about 15 minutes.

4 Adjust the heat anywhere between HI (high) and LO (low) during grilling.

5 When you have finished using the grill, turn the grill knob clockwise back to OFF.

6 Clean the grill grate immediately after use. See ‘Care and cleaning’ for instructions.

7 When the grill has cooled down, clean the grease drip-pan. See ‘Care and cleaning’ for

instructions.

Rear

Ledge

Support bar

Rear

Ledge

Grill grate

Radiant trayRadiant tray

Grease drip-panGrease drip-pan

Ridged side

For foods where

you want the fat

to run down,

such as:



Hamburger

patties



Steak



Sausages

For foods that

need more

support and don’t

contain a lot of

fat, such as:



Fish



Vegetables



Lean chicken

pieces

Flat side

CORRECT WRONG

13

USING THE GRILL

EN

Grill cooking guidelines

IMPORTANT!



Never leave the grill unattended during use. Grease drippings may cause short flare-

ups or even sustained flaming. If left unattended, these may cause fire.



Make sure you have your ventilation hood set on maximum during grilling.



Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.



The longer you preheat the grill, the darker the grill marks will appear on food.



Trim excess fat off meat to minimize flare-ups.



Generally, start out on a high setting to sear or brown meat, then lower the setting to

make sure that meat or poultry is cooked through.



When turning meat over, use tongs or a spatula as these will not puncture the meat and

allow the juices to run out.

14

USING THE GRIDDLE

The griddle will darken and ‘season’ with use, developing a natural non-stick coating.

When it is properly seasoned it can be used without any additional oil.

1 Remove the cover and check that the grease drip-pan is properly in place.

IMPORTANT!



Never turn on or use the griddle with the cover in place.



Always keep the vents at the rear of the griddle frame clear of any object: airflow to

the vents must not be blocked.

2 If you haven’t used the griddle for a long time, re-season it. See section ‘First use -

seasoning the griddle’ for instructions.

3 Turn the griddle knob counterclockwise to the desired temperature.



There may be a delay of a minute or so before the griddle comes on. This is normal.



While the griddle is heating up, the halo around the knob will glow white.



See the ‘Griddle cooking chart’ below for suggestions.

4 When the halo turns orange (after about 15 minutes), the griddle is ready to use.



Note: the halo may alternate between white and orange during use as the griddle

maintains the set temperature.

5 When you have finished using the griddle, turn its knob clockwise back to OFF.

6 Clean the griddle and grease drip-pan after every use. The griddle should be cleaned

very carefully while it is still hot. See ‘Care and cleaning’ for instructions.

IMPORTANT!

Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.

Griddle cooking chart

FOOD TEMPERATURE SETTING

Eggs 225-250

o

F

Bacon, ham, pork chops 300-325

o

F

Sausage, grilled cheese sandwiches 325-350

o

F

Pancakes, French toast 350-375

o

F

Hash brown potatoes 400-425

o

F

15

CARE AND CLEANING

EN

DOS DON’TS



Read these cleaning instructions and the

‘Safety and warnings’ section before you

start cleaning your cooktop.



Before cleaning or removing any part,

make sure that everything on the cooktop

has been turned off.



Unless suggested otherwise in the chart

following, allow any part to cool to a safe

temperature before cleaning. If you do

need to handle a warm or hot part (e.g.

grill or griddle), take extreme care. Wear

long protective mitts to avoid burns from

steam or hot surfaces.



Try using any cleaner on a small area first,

to ensure it doesn’t stain.



See the page following this chart for

instructions on replacing the burner parts.



To help you identify any parts, see

illustrations in section ‘Introduction’ and

after this cleaning chart.



Do not use aerosol cleaners until

the cooktop has completely cooled.

The propellant substance in these

cleaners could catch fire in the

presence of heat.



Do not let soiling or grease

accumulate anywhere on the

cooktop. This will make future

cleaning more difficult and may

present a fire hazard.



Do not use any abrasive or harsh

cleaners, cloths, scouring pads or

steel wool. These will scratch your

cooktop and damage its appearance.



Do not use a steam cleaner to clean

any part of the cooktop.



Do not perform any cleaning

or maintenance on parts not

specifically named in the chart

below. If in doubt, contact Customer

Care.



Do not lift the black grill and griddle

frames off the cooktop.

Manual cleaning chart

WHAT?

HOW OFTEN?

HOW? IMPORTANT!

Control panel,

Sump area

around cooktop

burners,

Grill and griddle

covers,

Back trim

Front trim

After every use

1 Soften any stubborn stains

under a hot soapy cloth.

2 Clean with a solution of

mild detergent and hot

water, then wipe dry with a

microfiber cloth.

3 For extra shine, use a

suitable stainless steel

cleaner and polish, following

manufacturer’s instructions.

Always rub the stainless steel

in the direction of the polish

lines.



Always read the label to

make sure your stainless

steel cleaner does not

contain chlorine compounds

as these are corrosive and

may damage the appearance

of your cooktop.



Do not use and take care not

to spill any stainless steel

cleaner on the knobs. These

are not stainless steel parts

and their surface may be

damaged by stainless steel

cleaner.

16

CARE AND CLEANING

WHAT?

HOW OFTEN?

HOW? IMPORTANT!

Control knobs

1 Wipe with a damp cloth using a

solution of mild detergent and hot

water.

2 Dry thoroughly with microfiber

cloth.

If wished, the knobs can be removed

for cleaning. Before removing a

knob, make sure that it is set to OFF,

then pull it straight towards you.

Remove only one knob at a time,

and make sure that you refit it on its

shaft completely and correctly after

cleaning.



Do not use stainless

steel cleaner on these

parts, as doing so may

damage their coating.



The knobs are not

interchangeable: if

you remove them for

cleaning, do so one at

a time. This is to ensure

that you replace each

knob exactly where you

removed it from.

Burner caps

and

brass flame

spreaders

1 Check that the burner is turned OFF

and allow it to cool.

2 Lift off the burner cap and brass

flame spreader.

3 Wash them in hot soapy water, rinse,

and dry.



Use a stiff nylon brush or straight-

ended paper clip to clear the

notches of a flame spreader.

4 Replace the flame spreader and

burner cap correctly. See ‘Replacing

the burner parts’.



Keep the notches of

the flame spreaders

clear. Soiling may clog

these and cause ignition

problems.



Before replacing the

burner parts, check that

they are dry. Wet burner

parts may result in an

irregular flame.



Before lighting a burner

you have reassembled,

check that all of its parts

are positioned correctly.

Incorrect assembly

can cause dangerous

irregular flames and

ignition problems.

Ignitors

1 Check that the burner is turned OFF.

2 Clean the ignitor with a small brush

(e.g. old toothbrush) or cotton swab

that has been dipped into rubbing

alcohol.

The ignitors must be kept

clean and dry to work

correctly. Dirty or wet

ignitors could cause

constant clicking and

sparking, even if a flame is

present.

17

CARE AND CLEANING

EN

WHAT?

HOW OFTEN?

HOW? IMPORTANT!

Burner grates

1 Wait until the grates have cooled

completely.

2 Carefully lift the grates off the

cooktop and place them on a

protected surface.

3 To remove stubborn stains, soak

the grates in a mixture of clothes

washing detergent and water.

4 Wash in a mixture of hot water

and dishwashing liquid, then rinse

and allow to dry.



The grates are also dishwasher

safe.



Take care, the grates are

heavy.



Make sure you place a dish

towel or other soft cover

on the surface before

putting a grate on it.

Grill grate

1 Check that the grill has been

turned off.

2 Put on barbecue mitts for

protection against steam and heat.

3 Scrub the grill with a brass bristle

barbecue brush dipped frequently

into a bowl of warm water. The

softened food particles will drop

onto the radiant tray below the

grate.

4 Once the grate has cooled

completely, remove it and wash in

the sink with hot soapy water.

5 Dry with a soft cloth, then replace.



The grill grate should be

cleaned immediately after

use (while it is still hot),

so that food particles do

not become ‘baked-on’

and hard to remove.



The grill grate will change

color with use. This is

normal.



To ensure that you replace

the grill grate correctly,

see illustrations in section

‘Using the grill’.

Radiant tray

(under grill

grate)

1 Wait until the grill has completely

cooled.

2 Lift off the grill grate, lift out the

grease drip-pan, then carefully lift

out the radiant tray.

3 Shake it gently over a sheet of

newspaper or waste bin to empty

it of ash and food particles.

4 Replace the tray, making sure that

the tab with the hole is at the

front of the cooktop.

5 Replace the grease drip-pan and

the grate.



The radiant tray doesn’t

need regular cleaning.

Clean only if there’s

evidence of large food

particles.



The radiant tray doesn’t

need cleaning with water,

as smaller soiling will be

burned off during use.



Make sure you replace the

radiant tray correctly: the

tab with the hole must be

at the front.

FRONT

REAR

Tab with hole

18

CARE AND CLEANING

WHAT?

HOW OFTEN?

HOW? IMPORTANT!

Griddle



To remove light soiling after each

use:

1 While the griddle is still hot, use a

square-edged spatula or brass brush

to clean the griddle of grease and

food particles.

2 Once the griddle has cooled to

lukewarm, rub the surface lightly

with vegetable oil, then wipe

thoroughly with a heavy, coarse

cloth.



To remove stubborn, ‘baked-on’

soiling:

1 Use a griddle stone following

manufacturer’s instructions, taking

care to avoid the griddle’s black

frame.

2 Wash with hot soapy water, rinse

and dry.

3 Re-season the griddle following

instructions in section ‘First use -

seasoning the griddle’.’



Take extreme care while

cleaning a hot griddle:

wear barbecue mitts

and be careful of steam

and hot surfaces.



Never flood the hot

griddle with cold water:

this could cause it to

crack or warp.



Do not lift the black

griddle frame off the

cooktop. The griddle

assembly must not be

removed.



The griddle will develop

a non-stick coating and

will darken or discolor

in patches with use: this

is normal.

Grease drip-

pan

1 Wait until the grease drip-pan has

cooled to a safe temperature to

touch, then slide it slightly towards

you and lift out.

2 Discard grease, then clean the drip-

pan with hot water and dishwashing

liquid. The grease drip-pan is also

dishwasher-safe.

3 Rinse with clean water and allow to

dry.

4 Replace the clean grease drip-pan.

Do not use abrasive

cleaners or scouring pads

as they may

damage the coating.

Black frame

of grill and

griddle

1 Soften any stubborn stains under a

hot soapy cloth.

2 Clean with a solution of mild

detergent and hot water, then wipe

dry with a microfiber cloth.



Do not lift the frame off

the cooktop.



Do not use abrasive

cleaners or scouring

pads as they may

damage the coating.

Wok ring (not

supplied,

purchased

separately)

1 To remove stubborn stains, soak

the wok ring in a mixture of clothes

washing detergent and water.

2 Wash in a mixture of hot water and

dishwashing liquid, then rinse and

allow to dry.



The wok ring is also dishwasher-safe.

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