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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all the instructions before use.
2. The appliance should not be used to store anything.
3. Never use appliance with a cracked glass surface. If the glass surface should
crack, disconnect the appliance immediately to avoid the risk of electric shock.
4. Never use aluminum foil for cooking, or put products packaged with aluminum or
frozen in aluminum packs directly onto the appliance. The aluminum will melt
and damage your appliance.
5. Be careful when wearing objects such as rings, watches or anything similar
which can heat up if placed very close to the cooker when using the appliance.
6. Do not touch hot surfaces; use handles or knobs.
7. To avoid electric shock, do not immerse the power cord, or any part of the unit, in
any liquid.
8. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or with lack of experience or
knowledge, unless they have supervision or have been given prior instructions
concerning the use of the device by the person responsible for their safety.
9. Please keep away from children.
10. Unplug appliance from the electrical outlet when not in use, and before cleaning.
Allow appliance to cool before installing or removing any parts or accessories,
and before cleaning.
11. Do not operate any appliance with a damaged cord or plug, or if appliance should
sustain damage, or malfunction in any way. In this event, return appliance to the
manufacturer for examination, repair or adjustment.
12. The use of accessories and/or attachments not recommended by the appliance
manufacturer may cause injury or damage to the appliance, and may void your
warranty.
13. Use only induction ready cookware of the type and size recommended.
14. Do not use outdoors.
15. Do not allow the power cord to hang over the edge of a table or counter, or to be
exposed to hot surfaces, as damage may occur.
16. Do not place appliance on or near a burner, or in a heated oven.
17. To disconnect an appliance, first turn all controls to the ‘off’ position; then unplug
the power cord from the wall outlet.
18. Do not use appliance other than for its intended use.
19. SAVE THESE INSTRUCTIONS FOR LATER USE!
GARANTIES IMPORTANTES
Lorsque vous utilisez les appareils électriques, des précautions de base doivent
toujours être suivies, y compris les suivants:
1. Lire toutes les instructions avant de l'utiliser.
2. L'appareil ne doit pas être utilisé pour stocker n'importe quoi.
3. Ne jamais utiliser appareil avec un fissuré surface en verre. Si la surface de verre
devrait crack, débrancher l'appareil immédiatement afin d'éviter le risque de choc
électrique.
4. Ne jamais utiliser d'aluminium pour la cuisson, ou placer des produits emballés
avec de l'aluminium ou gelés en aluminium packs directement sur l'appareil.
L'aluminium va fondre et endommager votre appareil.
5. Soyez prudent lorsque vous portez objets tels que des bagues, montres ou
quelque chose de similaire qui peut chauffer si placé très près de la cuisinière
lors de l'utilisation de l'appareil.
6. Ne touchez pas les surfaces chaudes; utilisation des poignées ou des boutons.
7. Pour éviter tout risque de choc électrique, ne pas immerger le cordon
d'alimentation, ou de n'importe quelle partie de l'unité, dans un quelconque
liquide.
8. Cet appareil n'est pas destiné à être utilisé par des personnes (notamment des
enfants) avec capacités physiques, sensorielles ou intellectuelles sont réduites,
ou par manque d'expérience ou de connaissances, à moins qu'ils ont supervision
ou n'a pas reçu au préalable les instructions concernant l'utilisation de l'appareil
par la personne responsable de Leur sécurité.
9. Se il vous plaît garder loin des enfants.
10. Débranchez l'appareil de la prise électrique lorsque vous ne l'utilisez pas, et
avant de le nettoyer. Appliance permettent de refroidir avant d'installer ou de
retirer des pièces ou des accessoires, et avant de le nettoyer.
11. Ne fonctionnent pas n'importe quel appareil avec une prise ou un cordon
d'alimentation endommagé, ou si l'appareil doit subir des dégâts, ou de
dysfonctionnement d'une manière ou d'une autre. Dans ce cas, retour appareil
au service autorisé le plus proche pour examen, réparation ou réglage.
12. L'utilisation d'accessoires et/ou des accessoires non recommandés par le
fabricant de l'appareil peut provoquer des blessures ou endommager l'appareil et
annuler votre garantie.
13. Utilisez uniquement vaisselle du type et de la taille recommandée.
14. Ne pas utiliser à l'extérieur.
15. Ne laissez pas le cordon d'alimentation pendre au bord d'une table ou d'un
compteur, ou d'être exposés aux surfaces chaudes, car vous risqueriez de les
endommager.
16. Ne placez aucun appareil sur ou près d'un brûleur, ou dans un four chaud.
17. Pour débrancher l'appareil, mettez d'abord toutes les commandes sur la position
'arrêt' ; puis débranchez le cordon d'alimentation de la prise murale.
18. Ne pas utiliser appareil autre que pour son usage prévu.
19.CONSERVEZ CES INSTRUCTIONS POUR UNE UTILISATION ULTÉRIEURE
INTRODUCTION
Models DRIC 2500, DRIC 3000, DRIC 3600, D1 IM 2500/3000/3600, D1 IC
2500/3000/3600 and DWIC 3600 induction cookers are designed to offer fast, high
quality cooking. They are constructed of food service quality stainless steel for
commercial applications, and tinted tempered (safety) vitroceramic glass. All units
require induction ready pans to operate. The units and touch activated control panels
are fully sealed on top to prevent liquid intrusion. Controls include an on-off power
button, + and – buttons to raise and lower the temperature, power output or power
level setting, a timer, a button to switch display between power and temperature, and
two one touch programmable power buttons. The DWIC series has 25 power levels
and (3) presets. Display indicators allow for precise control of the temperature/power
and timer settings.
Specifications:
Model Electrical Plug
Configuration
DRIC/D1-2500 208/240V, 50/60 Hz, 1 PH, 2.5KW, 10.5/12A NEMA-6-20P
DRIC/D1-3000 208/240V, 50/60 Hz, 1 PH, 3KW, 12.5/14.5A NEMA-6-20P
DRIC/D1-3600 208/240V, 50/60 Hz, 1 PH, 3.6KW, 15/17.5A NEMA-L6-30P
DWIC-3600 208/240V, 50/60 Hz, 1 PH, 3.6KW, 15/17.5A NEMA-L6-30P
All models are required to be installed on a dedicated circuit rated not less than 25% over
the maximum current indicated for that model above, in accordance with NEC standards.
Plug ends have been appropriately installed to meet these requirements.
INSTALLATION
The
Induction Cooker
needs to be connected to a grounded outlet of proper voltage
of 208/240V, single-phase, 50/60Hz. DO NOT place the unit in a damp area or near
steam sources, or where heat from other equipment may affect the unit, by raising its
internal temperature. When positioning the appliance, make sure that the bottom
ventilation holes are not blocked. Maintain 2” clearance at each side, rear and top of
the appliance.
La cuisson par induction doit être connecté à une prise de terre de tension correcte de
208/240V, monophasé, 50/60 Hz. NE placez PAS l'appareil dans un endroit humide ou
à proximité de vapeur sources, ou où la chaleur provenant d'autres appareils peut avoir
une incidence sur l'unité, en augmentant sa température interne. Lors du
positionnement de l'appareil, assurez-vous que le bas orifices de ventilation ne sont pas
obstrués. Maintenir 2" de dégagement de chaque côté, à l'arrière et le dessus de
l'appareil.
Step 1: The cut out
Dimensions of the unit are 17-1/2” x 23”. The height is 6-3/4”.
Dimensions of the cut out need to be: 410 mm (16-1/4”) x 550 mm (21-3/4”).
Step 2: Insert the unit
Carefully place the unit into the opening to check fit. If any adjustments
to the opening size are necessary, make them before proceeding to the
next step.
Step 3: Sealing the unit to the countertop
Remove the unit, turn it upside down and place it on a surface which
will protect the glass from being scratched. Place a bead of NSF
approved high temperature sealant entirely around the outer edge of
the underside of the unit to create the joint. Place the unit back into the
opening and carefully push into place.
Step 4: Mounting
Mounting Hardware included.
Hardware placement, four locations.
Place the mounting bracket over the screw as shown.
Thread the nut over the screw and hand tighten. Do this for all four
locations, and then tighten firmly being careful not to over tighten.
Step 5: Ventilation
To insure proper ventilation, make sure there is 6” between the bottom of the unit and the surface
below. A clearance of 2” is recommended on all sides.
If necessary, a vent pipe can be added to the unit to bring cooler air directly to the air intake of the
induction cooker.
The units should not be installed in a completely enclosed environment.
If desired, a barrier can be constructed between the cool air entry and the hot air exhaust to prevent
cool & hot air mixing.
Step 6: Filtration
Insert the drawer with the two filters in it.
Remove and clean at least once a month:
DO NOT USE THE PRODUCT WITHOUT FILTERS.
Optional: Separate Control Panel
If using the optional separate control panel, it will need to be mounted in
the same fashion as the base unit. The panel can be mounted
horizontally in the countertop, or vertically in the face of the counter if
the countertop supports this method.
The cutout dimension for the separate control panel is 14-5/8” x 2-7/8”.
Maximum distance from the base unit is determined by the length of the
included ribbon cable. Mounting is slightly different, as six 6 mm
(15/64”) holes will need to be drilled for the mounting bolts to pass
through the countertop. NSF approved high temperature sealant is still
required. Attach the nuts and connect the ribbon cable to the base unit.
ASSEMBLY
The Induction Cooker comes from the factory completely assembled. It may be
shipped with plastic exterior protective film, all of which must be removed before
operation. DO NOT operate the appliance prior to removing the protective film
completely.
NE PAS faire fonctionner l'appareil avant de retirer le film de protection
complètement
OPERATION
For all models except the separate remote with knob(s) only, Touch the On/Off button,
marked with the familiar vertical line within a circle symbol, to turn the unit on. The unit will
perform a power on self-test, and then the display will read 0. The appliance will not heat a
pan at this stage. Press and hold the + button until desired temperature, power level or
power output level in watts is reached. Alternately, the setting can be adjusted with single
taps of the ‘+’ or ‘–‘ buttons, for slower increase/decrease. The P1 and P2 preset buttons
may also be used to control the unit.
The display can be set to represent wattage, temperature in Fahrenheit or Celsius or a
numerical value from 1 to 25. To show temperature, press the T
0
button on the panel. The
temperature indicator above the display will light. To change between Fahrenheit and
Celsius, hold the ‘+’ and ‘-‘ buttons simultaneously for several seconds, until the display
switches over. Press the T
0
again to return to wattage display. When the temperature light
is not lit, the display can be switched between wattage and power level, which is a
numerical setting of 1 through 25 by again holding the ‘+’ and ‘-‘ buttons simultaneously for
several seconds, until the display switches over. Once a number appears in the display,
the unit will begin to heat if a pan is in place, or will flash slowly if no pan is in place. The
induction coil is not operating if the display is flashing. If the display flashes with a pan on
the cook top, it is either not an induction ready pan or it is smaller than about 4 ¾”
(120mm), and cannot be detected.
Timer:
It is not necessary to set the timer for the unit to operate, but if desired, the unit can be set
to turn off in one-minute increments, up to 99 minutes. The timer is set the same way as
the temperature/power settings
Touch the power button again to turn the unit off. The fan will continue to run for a short
time to cool the unit, and then will shut off.
The knob only remote has been designed for extremely simple operation, like a standard
stovetop. Turn the knob clockwise to the desired setting to turn on and begin operation.
The further the knob is turned, the higher the heat setting, up to max.
DWIC Controls:
The DWIC wok cooker has 25 power levels, (3) presets and timer
features. Operation is identical to the DRIC, D1IM and D1IC series.
PROGRAMMING THE ONE TOUCH BUTTONS P1 AND P2
Whether setting temperature, power level or power output in watts, the process is the
same. First, select the desired setting using the ‘+’ and ‘-‘ buttons (and set the timer, if you
so choose), then press and hold one of the two programmable quick touch buttons for
several seconds, until the unit beeps. Your desired setting is now saved, and can be
selected with a single touch of this button in the future.
COOKWARE
Your induction cooker operates using induction ready cookware. There are two methods to
test if your cookware is induction ready. First, if a magnet sticks to the bottom, it is
induction ready. Second, set the unit to a power output/power level/temperature setting,
place the pan on the surface, and the display remains on steadily without blinking, your
cookware is induction ready. In addition, your Equipex Induction Cooker has a handy
feature, which allows you to test the quality of the pan, as detailed below. Cookware with a
thick flat base is more desirable, as it will heat better. There is a wide variety of induction
ready cookware available. Different quality cookware will have different cooking profiles at
the same setting. A poor quality pot set on full power will take much longer to boil water
than a high quality pot, even if set at a lower temperature. Remember, the unit does not
heat up; the induction coil causes an excitation in the molecules of the cookware itself,
achieving much faster heating, and allowing much quicker changes. Recommended
cookware should generally be 3, 5 or 7 ply throughout the bottom and body of the pan.
Pans must be ferromagnetic. Cast iron cookware is generally suitable for induction cooking.
Some single ply steel wok pans are suitable for induction wok cookers.
PAN QUALITY TESTING
First, turn the unit on and select the wattage display mode as outlined above. Next, place
the pan filled with 1” – 2” of water on the Induction Cooker, and then set the wattage at
maximum. Finally, press and hold the P1 and P2 preset buttons simultaneously. The
display will change from its maximum wattage setting, to the maximum pan conductivity for
the time that both buttons are held. The closer this number is to the maximum setting, the
better the quality of the cookware you are testing. For instance, a reading of 2975 on a
3000-watt machine means the pan is of very high quality.
Care and maintenance
•
Avoid knocks and impacts against glass cook top. The glass is very strong, but it is not
unbreakable.
•
Avoid friction of cookware on the cook top, which could scratch glass and wear of
screen printing on the surface.
•
Do not use cookware with rough or uneven bases, which may scratch the vitroceramic
glass.
•
Place your cookware in the center of the hob for proper operation.
•
Do not leave empty cookware on the cooking zone with the unit in operation, as this
could cause the cookware to overheat and warp.
•
Do not heat an unopened can of food as it may burst.
•
If using very little liquid in cookware with a non-stick coating, such as Teflon, do not
preheat on very high power.
•
The maximum power level should only be used for boiling.
•
Metal objects, such as cutlery, cooking utensils or even jewelry should not be placed on
the appliance as they can get very hot, very quickly.
•
Physical damage, misuse or abuse to the appliance are not covered under the
warranty.
WARNING: Disconnect (unplug) electrical power cord before cleaning
Cleaning is very important in maintaining a safe and well working machine. The metal filter,
located under you appliance, protects your appliance from dust and grease, and should be
cleaned at least once a week. It can be cleaned in a sink using soap and water, or put into
the dishwasher. Use a cloth or sponge dampened slightly with a soap and water mixture to
clean all exterior stainless steel surfaces and glass. Use a clean lint-free cloth to remove the
excess water. Make sure no water enters the unit through ventilation holes. A glass scraper
can be used on the cook top for stubborn stains. Glass cook top cleaner is also widely
available, and can be used on the glass only to aid in cleaning.
DO NOT
use an abrasive sponge
DO NOT wash the induction machine under running water
DO NOT spray the exterior housing with any liquid
DO NOT allow water to drip into the housing or onto electrical components
You should inspect all parts on a regular basis to ensure that all is in proper working order. If a
part is damaged, have the unit repaired by the manufacturer
prior to returning the unit to
operation. If you need any further assistance, please consult our website at
http://www.equipex.com/, or call us at 1-800-649-7885 and ask for customer service.
Entretien et maintenance
•
Éviter les chocs et impacts contre verre cook top. Le verre est très fort, mais il n'est pas
incassable.
•
Éviter le frottement de vaisselle sur la cuisinière, qui risqueraient de rayer en verre et de
l'usure des impressions d'écran sur la surface.
•
N'utilisez pas d'ustensiles ou inégales, bases qui peuvent rayer le verre vitrocéramique.
•
Placez votre vaisselle dans le centre de la plaque chauffante pour un fonctionnement
correct.
•
Do not leave empty cookware on the cooking zone with the unit in operation, as this
could cause the cookware to overheat and warp.
•
Ne pas chauffer un non ouverts peuvent de la nourriture comme il peut éclater.
•
Si vous utilisez très peu de liquide vaisselle avec un revêtement antiadhésif, tels que le
Téflon, ne pas préchauffer sur puissance très élevée.
•
Le niveau de puissance maximum doit être utilisé uniquement pour l'ébullition.
•
Objets métalliques, tels que des couverts, des ustensiles de cuisine ou même bijoux ne
doit être placé sur l'appareil, car ils peuvent être très chauds, très rapidement.
•
Les dommages matériels, mauvaise utilisation ou une utilisation abusive de l'appareil
sont pas couverts par la garantie.
AVERTISSEMENT : Déconnecter (débranchez) cordon d'alimentation électrique avant
de le nettoyer
Le nettoyage est très important de maintenir la sécurité et le bien de la machine. Le filtre en
métal, situé sous votre appareil, protège votre appareil de la poussière et de la graisse, et doit
être nettoyé au moins une fois par semaine. Il peut être nettoyé dans un évier en utilisant du
savon et de l'eau, ou de le mettre dans le lave-vaisselle. Utilisez un chiffon ou une éponge
légèrement humidifié avec de l'eau et au savon mélange pour nettoyer l'extérieur en acier
inoxydable et du verre. Utiliser un chiffon propre et non pelucheux pour enlever l'excédent
d'eau. Assurez-vous que l'eau ne pénètre dans l'unité par les orifices de ventilation. Un verre
racloir peut être utilisé sur la surface de cuisson pour les taches tenaces. Verre cook top
cleaner est également largement disponible, et peut être utilisé sur le verre uniquement pour
faciliter le nettoyage.
NE PAS utiliser une éponge abrasive
NE PAS laver la machine à induction sous l'eau courante
Ne vaporisez pas le boîtier extérieur avec tout liquid
Ne laissez pas l'eau de s'écouler dans le carter ou sur les composants electriques
Vous devez inspecter toutes les pièces sur une base régulière afin de s'assurer que tout est en
ordre de fonctionnement. Si une pièce est endommagée, faire réparer l'appareil par un service
agréé agence avant de renvoyer l'unité à l'opération. Si vous n'arrivez pas à trouver un
organisme de service dans votre région, veuillez consulter notre site web à
http://www.equipex.com/, ou appelez-nous au 1-800-649-7885 et de demander au service à la
clientèle.
Troubleshooting
PROBLEM
POSSIBLE CAUSES
ACTION
A light blinks when
switching on
Normal operation Nothing
No power when turning
unit on
No power at outlet or
outlet wiring bad
Correct problem and test
again
Fan runs for a few
minutes after the
appliance is switched off
The unit is cooling down;
normal operation
Nothing
The unit is not working.
The lights on the control
panel are off
There is not power to the
appliance, no power to
outlet or blown internal
fuse
Restore power to outlet or
return unit for service
“F” then “-“ appears on the
control panel
A control panel button is
stuck on
Clean front panel or return
for service
“F” then “7” appears on
the control panel
The circuit board is
overheating
Make sure fan is operating
and unit is properly
ventilated
The appliance is not
functioning, another code
is displayed
Problem with circuit board Call service center
After turning unit on the
set cook level indicator
keeps blinking
Cookware not induction
ready or too small
See cookware section
The cookware is making
noise during cooking
This is a vibration
generated by the induction
of the cookware
This is normal with some
types of cookware and will
not damage the unit
There is a slight odor
during first operation
This is normal with any
new appliance
After using for about 30
minutes the odor will go
away
If the glass cracks discontinue use, unplug the unit immediately
and contact the manufacturer.
LIMITED WARRANTY
Your new EQUIPEX product is warranted to the original purchaser for a period of two
years from the date of shipment by Equipex. All non-mechanical products such as pans
are warranted for defects for a period of 90 days from shipment by Equipex.
This limited warranty is against defects from original factory imperfections in
material and/or workmanship and includes labor for replacement of defective parts,
provided repairs are performed by the manufacturer. Our obligation under this
warranty is limited to repairing or replacing any part or parts thereof. The
CUSTOMER must inform the manufacturer of warranty coverage and provide a copy
of the dated sales or delivery receipt BEFORE WARRANTY REPAIRS BEGIN.
Replacement parts and accessories are warranted for ninety (90) days from the date of
purchase when purchased separately and will be verified by dated sales receipt or
packing slip for that item. All parts or accessories replaced under warranty must be
returned to the manufacturer.
This warranty applies only to equipment under normal use and service in the U.S.A.
and Canada. It does not apply to any item that has been repaired or altered in any
way so as, in the judgment of EQUIPEX, to affect its reliability.
In many cases, the unit or parts requiring service may be replaced with a new or rebuilt
unit/part at the discretion of Equipex. Equipex will pay for the freight both ways on the
unit/part requiring service and the replacement unit/part. Customer is responsible for
packing the unit/part being returned in the packaging sent by Equipex, affixing shipping
labels and noting appropriate RMA designation on the exterior of the box. A standby
credit card authorization may be required to assure the return of the original unit.
Please coordinate the details with the Equipex customer service department.
Any material, labor and related costs associated with removal of the product for repair or
replacement, including electrical, sealing, cabinetry, sheet metal, fuse replacement,
breaker resetting and/or any other expenses, are not covered by this warranty.
THE FOLLOWING ARE NOT COVERED UNDER WARRANTY:
1. Damage caused by abuse, misuse or dropping or other similar incidental damage
caused by, or as a result of, customer failure to follow assembly, operation, cleaning,
user maintenance or storage instructions. Broken vitroceramic tops are considered
abuse and are not covered under warranty.
2. Labor to replace inoperative parts such as fuses, bulbs, plugs or racks due to normal
wear and tear or abuse.
3. Materials or labor to repair scratched, stained, chipped, pitted, dented or discolored
surfaces, attachments or accessories.
4. Materials and labor to remove and/or re-install induction cooker(s) from the areas in
which it(they) is(are) installed, including work related to, but not limited to sneeze
guards, electrical services, countertops of any style, size or nature, caulking, cutting,
patching, finish work, etc.
5. Labor charges to install or test attachments or accessories, which are replaced for any
reason.
6. SHIPPING DAMAGES. Visible and hidden damages are the responsibility of the
freight carrier. The consignee must file the claim promptly against the carrier.
KEEP ALL ORIGINAL CONTAINERS AND PACKAGING MATERIAL FOR
CARRIER INSPECTION.
7. Products placed or stored in the equipment are not subject to this warranty and no
responsibility is assumed thereof.
THIS WARRANTY IS GIVEN EXPRESSLY AND IN LIEU OF ALL OTHER
WARRANTIES, EXPRESSED OR IMPLIED, FOR MERCHANTABILITY AND FOR
FITNESS TOWARD A PARTICULAR PURPOSE AND CONSTITUTES THE ONLY
WARRANTY MADE BY EQUIPEX, LLC. IT NEITHER ASSUMES, NOR AUTHORIZES ANY
PERSON TO ASSUME FOR US, ANY OTHER LIABILITY IN CONNECTION WITH THE SALE
OF THE SUBJECT EQUIPMENT. THE REPAIR OR REPLACEMENT OF THE EQUIPMENT IS THE
SOLE REMEDY FOR ANY BREACH OF WARRANTY. IN NO WAY SHALL EQUIPEX BE
RESPONSIBLE FOR ANY ADDITIONAL DAMAGES, CONSEQUENTIAL DAMAGES OR DAMAGES
OF ANY KIND OR NATURE, WHETHER DIRECT OR INDIRECT.
For service, please call EQUIPEX at 1-800-649-7885, menu option # 3
765 Westminster Street Providence, Rhode Island 02903 U.S.A.
Tel: (401) 273-3300 Fax: (401) 273-3328
www.equipex.com e-mail: service@equipex.com
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