KALORIK 22 Quart Digital Air Fryer Toaster Oven Manuel utilisateur

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www.KALORIK.com

AFO 46110 – 200522

DIGITAL AIR FRYER TOASTER OVEN

120V~60Hz 1800W (12.5A)

AFO 46110

FREIDORA DIGITAL DE AIRE HORNO TOSTADOR

FRITEUSE À AIR & FOUR GRILLE PAIN DIGITAL

EN……....4

ES……...20

FR….......38

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www.KALORIK.com

AFO 46110 – 200522

PARTS DESCRIPTION / DESCRIPTION DES

ÉLÉMENTS

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www.KALORIK.com

AFO 46110 – 200522

ENGLISH:

1. Tempered glass door

2. Door handle

3. Power light

4. Functions [ Toast, Air Fry, Bake,

Rotisserie, Broil, Inner Light]

5. Temperature control knob

6. Timer switch knob

7. Heating Indicator Light

8. Drip Tray / Baking Pan

9. Air Frying Basket

10. Baking Rack

11. Crumb Tray

12. Tray Handle

13. Rotisserie spit and handle

ESPAÑOL:

1. Puerta de vidrio templado

2. Manija de la puerta

3. Luz de encendido

4. Perilla del interruptor de función

[Tostar, Freír a Aire, Hornear, Asar,

Luz Interior, Rostizar]

5. Perilla de control de temperatura

6. botón del interruptor del

temporizador

7. Luz indicadora de calefacción

8. Bandeja de goteo / bandeja

para hornear

9. Cesta de fritura de aire

10. Estante para hornear

11. Bandeja para migas

12. Mango de la bandeja

13. Soporte y mango de Asador

FRANÇAIS:

1. Porte en verre

2. Poignée

3. Voyant d’alimentation

4. Boutons de fonctions [Toast,

Friture a l’air, Cuisson au four, Grill,

Lumière, Rôtisserie]

5. Bouton de contrôle de la

température

6. Minuterie

7. Voyant de chauffage

8. Bac d'égouttement / plaque de

cuisson

9. Panier de cuisson

10. Grille de cuisson

11. Ramasse-miettes

12. Poignée pour accessoires

13. Rôtisserie et poignée

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AFO 46129 – 200522

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Check that your mains voltage corresponds to that stated on the

appliance.

3. Do not touch hot surfaces. Use handles or knobs.

4. To protect against electrical shock, fire or personal injury, do not

immerse cord, plugs, or the appliance in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near

children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return the appliance to the nearest authorized service facility for

examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors. This appliance is for HOUSHOLD USE ONLY.

10. Do not let the cord hang over the edge of a table or counter or touch

hot surfaces.

11. Do not place on or near a hot gas or electric burner, or where it could

touch another heated oven.

12. When operating the oven keep at least four inches of space on all

sides of the oven to allow for adequate air circulation.

13. Always operate on a stable, heat resistant surface. Do not use on a

cloth-covered surface, near curtains or other flammable materials.

14. Do not place the oven near the edge of a bench or table during

operation. Ensure the surface is level, clean and free of water, flour,

etc.

15. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

16. Do not use the appliance for other than intended use.

17. Oversize foods or metal utensils must not be inserted in the Air Fryer

Oven as they may create a fire or risk of electric shock.

18. A fire may occur if the Air Fryer Oven is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in

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AFO 46129 – 200522

operation. Do not store any item on top of the appliance when in

operation.

19. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts involving a risk of electric shock.

20. Extreme caution should be exercised when using containers

constructed of other than metal or glass.

21. Do not store any materials in this oven when not in use.

22. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

23. Do not cover crumb tray or any part of the oven with metal foil. This

causes overheating of the oven.

24. Do not leave unit unattended, especially when toasting or broiling.

25. Use extreme caution when disposing of hot grease.

26. Always wear protective, insulated oven gloves when inserting or

removing items from the hot oven.

27. To disconnect, turn all knobs back to the starting position making sure

everything is OFF, then remove plug from wall outlet.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any

outer or inner surface of the oven, or when handling accessories.

2. To reduce risk of fire, keep oven interior clean and free of food, oil,

grease and any other combustible materials.

3. Do not use metal utensils such as knives to remove food residue from

the heating elements as this can damage the appliance as well as

lead to electrocution.

4. Do not store any materials in the oven when not in use.

3-PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is

equipped with a power supply cord having a 3-prong grounding plug. To

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AFO 46129 – 200522

minimize possible shock hazard, the cord must be plugged into a mating 3

prong, grounding type, wall receptacle, grounded in accordance with the

National Electrical Code ANSI/NFPA 70 latest edition and all local codes

and ordinances. If a mating wall receptacle is not available, it is the

personal responsibility and obligation of the customer to have a properly

grounded, 3-prong, wall receptacle installed by a qualified electrician. Do

not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from

becoming entangled in or tripping over a longer cord. Extension cords may

be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the

appliance. If the electrical rating of the extension cord is too low, it

could overheat and burn.

• The resulting extended cord should be arranged so that it will not drape

over the countertop or tabletop where it can be pulled on by children

or tripped over.

KNOW YOUR AIR FRYER OVEN

Fry, bake, toast, and broil with your Kalorik Digital Air Fryer Oven. This

innovative and multifunctional appliance uses Rapid Hot Air Technology to

cook food faster and make meals healthier. The air frying mechanism works

by circulating super-hot air around your food. This delivers the same crispy

texture and rich flavor of your favorite fried foods ⁠— with little to no oil.

That means less fat and calories! The unit can also be used as your regular,

everyday toaster/convection oven featuring a digital control panel with

easy-to-use functions: toast, air fry, bake, and broil. It also comes with an

oven inner light to monitor your food and a rotisserie spit and handle to

help rotate your food for a more evenly cooked outcome. The Kalorik

Digital Air Fryer Oven contains six heating elements ⁠— four on top, two on

the bottom. A built-in 60-minute timer and adjustable thermostat of up to

450°F that lets you customize cooking for every dish. A built-in safety micro

switch automatically stops operation when the door is open. The air fryer

oven includes a drip tray/baking pan, air frying basket, baking rack, tray

handle, crumb tray, rotisserie spit and rotisserie handle.

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Indicator lights & Digital control panel:

• The Power indicator light, located on the left side, turns blue once the

timer is activated, indicating the unit is currently on. It is used to set

desired time for all functions. Setting the oven timer powers the unit on

and begins the cooking cycle.

• The Heating indicator light, located on the right side of the unit, turns

orange when the unit heats up, and turns off once the set temperature

is reached. It will then cycle on and off as it regulates and maintains

the set temperature.

• The Control Panel features easy one-touch functions that are used to

select the cooking method. See image below. Settings include: Air Fry,

Broil, Bake, and Toast. The unit also features a special rotisserie function,

as well as an oven light for easy monitoring.

• The rotisserie function gives you the option to place your food on the

rotisserie spit to allow you to rotate and cook your food evenly inside

the air fryer toaster oven. Set the rotisserie spit inside the unit with your

food placed on the accessory. Use the rotisserie handle to carefully

place inside and take out the rotisserie spit after your food has been

cooked.

• The cooking process can be stopped at any moment by turning the

timer knob back to 0.

• The safety microswitch stops the cooking operation when the door is

open.

• Remember to turn the temperature knob back to the starting point

after each use to make sure you are adjusting correct temperature

settings for each cooking process.

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BEFORE THE FIRST USE

• Unpack the appliance and accessories and wash and wipe everything

down. Wipe the interior of the oven with a damp cloth or sponge. Dry

with a paper towel. Make sure the oven is dry before operating the

unit.

• Position the oven on a flat and heat resistant surface so that it is also

positioned at least 4 inches (10cm) away from any surrounding object.

• Unwind and plug in the power cord into the wall outlet. Place the

crumb tray inside on the bottom of the unit. Make sure unit is clean and

everything has been taken out of the oven.

• It is normal if some smoke or smell emanates from the appliance when

using it for the first time. This is not harmful. To eliminate any packing oil

that may remain after production, we recommend operating the

appliance for 20 minutes, putting the thermostat on its maximum

temperature setting.

Tips:

• Baking rack positioning: the baking rack can be slid into any of the 3

levels available.

• Always place the baking pan / drip tray on the lowest level when

cooking with the basket, rotisserie spit or baking rack. The baking pan

will catch any grease or crumbs during the cooking cycle.

OPERATING INSTRUCTIONS

PREHEATING:

• Plug the unit into the power supply socket.

• Turn the temperature knob to the right to start preheating at desired

temperature and set the timer to 10 minutes.

• Select your desired cooking function by pressing on one of the setting

buttons.

• The Power light will turn on to indicate that the unit is ON.

• The Heating indicator light will turn on to indicate that the unit is

heating up as soon as the timer is set. When the target temperature is

reached the orange Heating light will turn off and will then cycle on

and off to maintain the set temperature

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• You can now place your food in the oven to start the cooking process

as the unit is fully preheated.

SETTINGS

BROIL FUNCTION

This mode is ideal for small cuts of meat, open sandwiches, poultry, fish,

and vegetables. The broil function can also be used to brown the top

dishes such as gratins or casseroles. When broiling, preheat oven for 10

minutes. We suggest using the top rack position for better results during this

cooking process.

• Begin by preheating the unit. See “Preheating” section.

• Once preheated, place the baking tray or rack with food on the

highest rack position (close to the top of the oven).

• Press the BROIL function on the display panel.

• Adjust the temperature knob to the desired temperature by turning the

knob to the right.

• Adjust the timer knob to the desired cooking time, between 1 and 60

minutes. Once time has been set, the Power indicator light will turn on.

The Air Fryer Oven starts as soon as the timer is set.

• The Heating indicator light will turn orange to indicate that the unit is

heating up and will turn off once the temperature has been reached.

The Heating light will then cycle on and off as it regulates and

maintains the set temperature.

• When the cooking time has elapsed, the timer bell will ring, the oven

will now turn off on its own.

• Carefully take your food out with oven mitts.

Note:

- Using the broil function usually requires shorter cooking time.

- Do not use glass oven dishes to broil.

- Food gets cooked quickly during broil, it is best to watch over food to

not overcook.

Caution: Aluminum foil is not recommended for covering the accessories. If

covered, the foil prevents the fat from dripping into the drip tray. Grease

will accumulate on the foil surface and may catch fire. If you choose to use

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AFO 46129 – 200522

foil to cover the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the

pan and does not touch the wall or heating elements.

BAKE FUNCTION

Use the bake function to cook cakes, baked goods, or to roast meats. This

mode can also be used with pre-packaged frozen meals. For best results

when cooking and baking, we recommend preheating the oven at least

for 10 minutes at the desired temperature setting.

• Begin by preheating the unit. See “Preheating” section.

• Once preheated, place the baking tray, rack, rotisserie spit or basket

with food in the unit.

• Select the BAKE function on the display panel.

• Adjust the temperature knob to the desired temperature by turning

knob to the right.

• Adjust the timer knob to the desired cooking time, between 1 and 60

minutes. Once time has been set, the Power indicator light will turn on.

• The Air Fryer Oven starts as soon as the timer is set.

• The Heating indicator light will turn orange to indicate that the unit is

heating up and will turn off once the temperature has been reached.

The Heating light will then cycle on and off as it regulates and

maintains the set temperature.

• When the cooking time has elapsed, the timer bell will ring, the oven

will now turn off on its own.

• Carefully take your food out with oven mitts.

Note:

- Use the bake rack for fresh pizza and frozen pizza.

- Place the baking pan / drip tray on the lowest level when cooking if

cooking with the basket or baking rack. The baking pan will catch any

grease or crumbs during the cooking cycle.

- For use with the rotisserie spit, place your food on the accessory (see

“Rotisserie” section) and use the handle to install the rotisserie spit in the

unit. Start your cooking cycle at your desired time and temperature

and press the ROTISSERIE button to turn the rotation motion on. Simply

press the ROTISSERIE button again to turn off the rotisserie function.

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AFO 46129 – 200522

TOAST FUNCTION

Use the toast function to toast bread to perfection: crunchy on the outside

and soft on the inside.

• Begin by preheating the unit. See “Preheating” section.

• Once preheated, place the baking tray or rack with food in the middle

slot.

• Select the TOAST function on the display panel.

• Adjust the temperature knob to the desired temperature by turning the

knob to the right.

• Adjust the timer knob to the desired cooking time. Once time has been

set, the Power indicator light will turn on. The Air Fryer Oven starts as

soon as the timer is set.

• The Heating indicator light will turn orange to indicate that the unit is

heating up and will turn off once the temperature has been reached.

The Heating light will then cycle on and off as it regulates and

maintains the set temperature.

• When the cooking time has elapsed, the timer bell will ring, the oven

will now turn off on its own.

• Carefully take your food out with oven mitts.

Note:

- Use the baking rack to toast items, making sure all food is centered and

spaced evenly on the rack as well as placed in the middle of the oven.

AIR FRY

Use the air fry function to Air Fry as a healthy alternative to frying without

the use of excess amounts of oil. This function lets you cook with less fat and

calories and gives the food a lighter and less greasy taste.

Preheating is not necessary for the air fry function but can be used to

speed up the cooking process. Keep in mind that preheating will interfere

with recommended cooking times. If the unit is already hot, remove 3

minutes from the recommended cooking time.

• Place the baking pan / drip tray on the lowest level when cooking if

cooking with the basket, rotisserie spit or baking rack. The baking pan

will catch any grease or crumbs during the cooking cycle.

• Place the mesh basket or rack with food in the unit.

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• Select the Air Fry function on the display control panel.

• Adjust the temperature knob to the desired temperature by turning the

knob to the right.

• Adjust the timer knob to the desired cooking time. Once time has been

set, the Power indicator light will turn on. The Air Fryer Oven starts as

soon as the timer is set.

• The Heating indicator light will turn orange to indicate that the unit is

heating up and will turn off once the temperature has been reached.

The Heating light will then cycle on and off as it regulates and

maintains the set temperature.

• When the cooking time has elapsed, the timer bell will ring, the oven

will now turn off on its own.

• Carefully take your food out with oven mitts.

Notes:

- Although oil is not necessary, a small portion of oil can be sprayed on or

brushed on food for air frying. Make sure to distribute oil evenly on food.

- When cooking a large amount of food, it is recommended to flip food

halfway to ensure even cooking.

- Place the baking pan / drip tray on the lowest level when cooking if

cooking with the basket, rotisserie spit or baking rack. The baking pan

will catch any grease or crumbs during the cooking cycle.

- For use with the rotisserie spit, place your food on the accessory (see

rotisserie section) and use the handle to install the rotisserie spit in the

unit. Start your cooking cycle at your desired time and temperature

and press the ROTISSERIE button to turn the rotation motion on. Simply

press the ROTISSERIE button again to turn off the rotisserie function. Tip:

place the baking tray in the lowest position to catch any grease

drippings.

Air frying recommended cooking times and temperatures:

Food

Temperature (°F)

Time (min)

Veggies

400°F

8-12 mins

Pork Ribs

360°F

25-30 mins

Frozen fries

425°F

15-25 mins

Frozen steak fries

450°F

15-25 mins

Hand-cut fries

400°F

15-25 mins

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Steak

350°F

8-15 mins

Fish

320°F

8-12 mins

Shrimp

320°F

8-12 mins

Chicken wings

400°F

22-30 mins

Chicken thighs

380°F

25-30 mins

To reheat food

280°F

6 mins

ROTISSERIE

Use the rotisserie spit with the Bake or Air Fry functions.

Follow the instructions below to use your rotisserie spit:

Using the rotisserie spit:

To place your meat or poultry on the rotisserie rod please follow the

instructions below:

• Insert one end of the rotisserie rod through one of the spikes.

Position the spikes close to one of the ends of the rods, with the

spikes facing the center of the rotisserie rod. Secure the spikes by

turning the thumbscrew in a clockwise direction.

• Run the rod through the center of the food to be cooked. Slide the

food until the spike is securely imbedded into the food. Slide the

second spike onto the rotisserie rod at the other end of the food to

be cooked until securely imbedded in the food. Secure in place by

tightening the thumbscrew.

• Place the baking tray on the lowest position to catch food

drippings.

• Use the rotisserie handle to lift the rotisserie rod. The hooks of the

rotisserie handle should be placed under the grooves on both sides

of the rod. Make sure the long end of the rod is on the right side of

the handle, and the short-indented side is on the left side of the

handle.

• Open the oven door. Slide the accessory in the cavity. Insert the

right side (long end) of the rod in the rotisserie spit support. Then,

place the left side (short indented end of the rod) on the left hook

inside the cavity.

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Warning! Place all ingredients on the racks, rotisserie spit or basket in a

way to prevent any contact with the appliance’s heating elements. Do

not overfill.

AIR FRY RECIPES

PORK CHOPS

• 4 Thick cut bone in pork chops

• 1/3 Cup olive oil

• 2 Tablespoons brown sugar

• 1 Lemon, zest and juice

• 2 1/2 Tablespoons spicy

mustard

• 1 Teaspoon coarse ground

mustard

• 4 Cloves garlic, chopped

• 2 Teaspoons dried thyme

• 1 Teaspoon granulated onion

• 1 Teaspoon liquid smoke

• 2 Teaspoons white vinegar

• 1 Teaspoon Worcestershire

sauce

• 1/2 Teaspoon parsley ﬂakes

• Salt & pepper

In a medium mixing bowl, whisk together olive oil, brown sugar, lemon zest

and juice, both mustards, garlic, thyme, onion, liquid smoke, vinegar,

Worcestershire sauce, parsley, salt and pepper.

Put the pork chops and mixture together in large, resealable plastic bag

and marinate for 3 hours or overnight in the refrigerator. Set pork chops on

the air fryer basket and place on the top rack of the over. Make sure the

baking/drip tray is placed on the lowest rack to catch cooking grease. Set

at 400°F for 15 minutes using the air fryer function. Let rest for 5 minutes.

Serves 4.

BBQ CHICKEN DRUMSTICK

• 8 Chicken drumsticks

• 3 Tablespoons olive oil

• Salt and pepper

• BBQ sauce

Dry the chicken. Coat with olive oil, salt and pepper. Set on the air fryer

basket and cook on the middle rack at 420°F for 10 minutes using the air

fryer function. Make sure the baking/drip tray is placed on the lowest rack

to catch cooking grease. Baste with BBQ Sauce and cook for an

additional 20 minutes at 420°F.

Serves 4.

ROASTED ASPARAGUS

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• 2 Pounds Asparagus

• 3 Tablespoons olive oil

• 1 Tablespoon grated Parmesan

cheese

• 1/2 Teaspoon granulated garlic

• Splash of balsamic vinegar

• Salt and pepper

Coat the asparagus with olive oil, Parmesan cheese, garlic, vinegar, salt

and pepper. Set on the air fryer basket and cook on the top rack with a

single layer at 360°F for 8 minutes using the air fryer function. Make sure the

baking/drip tray is placed on the lowest rack to catch cooking grease.

Serves 6.

SNICKER DOODLE COOKIE

• 1/2 Cup butter

• 3/4 Cup sugar

• 1 Egg

• 3 Drops almond extract

• 1 1/2 Cups all-purpose ﬂour

• 1 Teaspoon cream of tartar

• 1/2 Teaspoon baking soda

• 1/4 Teaspoon kosher salt

• 3 Tablespoons sugar

• 1 Tablespoon cinnamon

Start with all ingredients at room temperature. Cream together the butter,

sugar, egg and almond extract with a hand mixer until smooth. In a

separate bowl, whisk together the ﬂour, cream of tartar, baking soda, and

salt. Add dry ingredients to the butter mixture. Roll 1 tablespoon portion

balls in the remaining sugar and cinnamon. Use the drip pan facing upside

down set on the bottom rack as cookie sheet. Cover it with a piece of

parchment paper (9 1/2 inches x 7 1/2 inches). Set the coking function for

Air Fryer use. Bake 6 cookies at a time at 350°F for 10 minutes. Let rest for 5

minutes.

Makes 24 cookies.

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product.

Visit our website www.kalorik.com to see our extensive recipe library and

start cooking. Sign up for the Kalorik email mailing list to receive special

offers and recipes, and connect with us on social media for daily

inspiration.

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CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly

prevents the accumulation of grease and helps avoid unpleasant

smells.

• Make sure the unit has been turned off by switching the timer to 0 and

setting the temperature knob back to the starting point. Unplug the

appliance from the outlet and allow it to cool completely.

• Do not immerse in water or wash under running water.

• The accessories are dishwasher safe except for the handle which

needs to be hand washed.

• Do not use metal kitchen utensils or abrasive cleaning materials to

clean them, as this may damage the non-stick coating. Rinse and dry

thoroughly after cleaning.

Inside cleaning

• Wipe cavity with a damp cloth or sponge. Dry with paper towel. To

remove baked on food, pour a little cooking oil on the food and allow

to stand for five to ten minutes. This should soften the food and allow it

to be removed with absorbent paper toweling or a soft cloth.

• Clean the inside of the glass door with a damp soapy cloth. If the glass

has stubborn stains, open the door and cover the inside of the door

with a few damp paper towels. Leave for a few minutes, then remove

the towels and wipe door clean. Never use sharp utensils as scratching

may weaken it and cause it to shatter.

• Never use abrasive products in the cavity. Never immerse the

appliance in water and make sure no water or damp penetrates the

appliance except the cavity.

• Make sure no water comes on the oven door when the latter is still hot.

Outside / outside door cleaning

1. Wipe clean with a damp sponge. Wipe dry

2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as

they may damage the finish.

DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID.

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TROUBLESHOOTING

Problem Possible Cause Solution

The unit

does not work

--------------------------------------------------------------------------------------------------------------------

Food not cooked

-------------------------------------------------------------------------------------------------------------------

Food is not fried

evenly

--------------------------------------------------------------------------------------------------------------------

White smoke

coming from

the unit

------------------------------------------------------------------------------------------------------------------

French fries are

not fried evenly

1. Appliance is not plugged in.

2. You have not turned the Unit

On by setting the time and

temperature.

1. Plug power cord into

wall socket.

2. Set the temperature

and time. Check that the

door is closed.

1. The food is overloaded.

2. The temperature is set too low.

1. Use smaller batches for

more even frying.

2. Raise temperature and

continue cooking.

Some foods need to be turned

during the cooking process.

See General Operations

in this manual

1. Oil is being used.

2. Accessories have excess

grease residue from previous

cooking.

1. Wipe down to

remove excess oil.

2. Clean the accessories

after each use.

1. Wrong type of potato being

used.

2. Potatoes not blanched

properly during preparation.

1. Use fresh, firm potatoes.

2. Use cut sticks and pat

dry to remove excess

starch.

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WARRANTY

We suggest that you complete and return the enclosed Product

Registration Card promptly to facilitate verification of the date of original

purchase. However, return of the Product Registration Card is not a

condition of these warranties. You can also fill out this warranty card online,

at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. and in Canada for 1 year

from the date of purchase against defects in material and workmanship.

This warranty is not transferable. Keep the original sales receipt. Proof of

purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is

proven defective, it will be repaired or replaced, at Kalorik’s option,

without charge to the customer. If a replacement product is sent, it will

carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or user's

misuse of the product, negligence, failure to follow KALORIK instructions

noted in the user’s manual, use on current or voltage other than that

stamped on the product, wear and tear, alteration or repair not authorized

by KALORIK, or use for commercial purposes. There is no warranty for glass

parts, glass containers, filter basket, blades and agitators, and accessories

in general. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS

PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts

or do not allow the exclusion of incidental or consequential damages, so

the above limitations may not apply to you. This warranty gives you specific

legal rights, and you may also have other rights which vary from state to

state.

If the appliance should become defective within the warranty period and

more than 30 days after date of purchase, do not return the appliance to

the store: often, our Customer Service Representatives can help solve the

problem without having the product serviced. If servicing is needed, a

Representative can confirm whether the product is under warranty and

direct you to the nearest service location.

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AFO 46129 – 200522

If this is the case, bring the product, or send it, postage prepaid by the user

(all Kalorik customers are responsible for the initial shipment back to the

warranty center), along with proof of purchase and a return authorization

number indicated on the outer package, given by our Customer Service

Representatives. Send to the authorized KALORIK Service Center (please

visit our website at www.KALORIK.com or call our Customer Service

Department for the address of our authorized KALORIK Service Center).

When sending the product, please include a letter explaining the nature of

the claimed defect.

If you have additional questions, please call our Customer Service

Department (please see below for complete contact information),

Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from

9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

16175 NW 49th Avenue

Miami Gardens, FL 33014 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and

packages that do not have a return authorization number will be refused.

20

AFO 46129 – 200522

IMPORTANTES SALVAGUARDIAS

Al usar equipos eléctricos, siempre se deben tomar medidas de

seguridad básicas, que incluyen las siguientes:

1. LEA TODAS LAS INSTRUCCIONES ANTES DE USAR.

2. Compruebe que el voltaje de su hogar coincida con el que se indica

en el aparato.

3. No toque las superficies calientes. Utilice asas o perillas.

4. Para protegerse contra descargas eléctricas, incendios o lesiones

personales, no sumerja el cable, los enchufes o el aparato en agua u

otro líquido.

5. Es necesaria una supervisión estrecha cuando cualquier aparato es

utilizado por niños o cerca de él.

6. Desenchufe la toma de corriente cuando no esté en uso y antes de

limpiar. Dejar enfriar antes de ponerse o quitarse las piezas.

7. No utilice ningún aparato con un cable o enchufe dañados o después

de que el aparato no funcione correctamente o se haya dañado de

alguna manera. Devuelva el aparato a la instalación de servicio

autorizada más cercana para su examen, reparación o ajuste.

8. El uso de accesorios no recomendados por el fabricante del aparato

puede causar lesiones.

9. No lo use al aire libre. Este aparato es para USO DE CASA SOLAMENTE.

10. No deje que el cable cuelgue sobre el borde de una mesa o contador

o toque superficies calientes.

11. No coloque sobre o cerca de un quemador de gas caliente o

eléctrico, o donde pueda tocar otro horno calentado.

12. Al operar el horno mantener al menos cuatro pulgadas de espacio en

todos los lados del horno para permitir una circulación de aire

adecuada.

13. Utilice siempre sobre una superficie estable y resistente al calor. No

utilizar sobre una superficie cubierta de tela, cerca de cortinas u otros

materiales inflamables.

14. No coloque el horno cerca del borde de un banco o mesa durante el

funcionamiento. Asegúrese de que la superficie esté nivelada, limpia y

libre de agua, harina, etc.

15. Se debe extremar la precaución al mover un aparato que contenga

aceite caliente u otros líquidos calientes.

16. No utilice el aparato para otro uso que no sea el previsto.

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