Maytag 8113P560-60 Manuel utilisateur

Marque: Maytag

Modèle: 8113P560-60

Catégorie: Cuisinières

Taper: Manuel utilisateur

SER

’

UIDE

SER

’

UIDE

Gas Range

Table of Contents

Important Safety Instructions .. 1-4

Care & Cleaning .......................... 5-7

Self-Clean Oven

Cleaning Procedures

Maintenance ................................ 8-9

Troubleshooting ............................ 10

Surface Cooking .....................11-12

Surface Controls

Sealed Gas Burners

Oven Cooking ..........................13-21

Manual Clean Oven Controls

Clock Baking

Timer Broiling

Manual Clean Oven Knob Control

Baking Broiling

Self-Clean Oven Controls

Clock Delay Bake

Timer Keep Warm

Baking Broiling

Cook & Hold Oven Racks

Warranty & Service....................... 22

Guide de l’utilisateur .................... 23

Guía del usuario ............................ 48

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION – Hazards or unsafe practices which

COULD result in minor personal injury.

WARNING

CAUTION

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni-

cian. Do not attempt to adjust, repair, service, or replace

If the information in this manual is not followed

exactly, a fire or explosion may result causing

property damage, personal injury or death.

– Do not store or use gasoline or other flam-

mable vapors and liquids in the vicinity of this

or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call

the fire department.

– Installation and service must be performed by

a qualified installer, service agency or the gas

supplier.

WARNING

General Instructions

WARNING: To reduce risk of

tipping of the appliance from

abnormal usage or by excessive

loading of the oven door, the appliance must be

secured by a properly installed anti-tip device.

WARNING

• ALL RANGES CAN TIP AND

CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE

PACKED WITH RANGE

• FOLLOW ALL INSTALLATION

INSTRUCTIONS

Gas leaks may occur in your system and result in a

dangerous situation. Gas leaks may not be detected

by smell alone. Gas suppliers recommend you pur-

chase and install an UL approved gas detector. Install

and use in accordance with the manufacturer’s

instructions.

WARNING

any part of your appliance unless it is specifically recom-

mended in this guide. All other servicing should be

referred to a qualified servicer. Have the installer show

you the location of the gas shut off valve and how to

shut it off in an emergency.

Always disconnect power to appliance before servicing.

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this guide for future refer-

ence. Keep sales receipt and/or canceled check as proof of

purchase.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

If you have questions, call:

1-800-688-9900 U.S.A.

1-800-688-2002 Canada

1-800-688-2080 ( U.S. TTY for hearing or speech

impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

In our continuing effort to improve the quality and performance

of our cooking products, it may be necessary to make changes

to the appliance without revising this guide.

For service information, see page 22.

Important Safety

Instructions

Child Safety

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from com-

bustible materials, gasoline, and other flammable vapors

and materials.

If appliance is installed near a window, proper precau-

tions should be taken to prevent curtains from blowing

over burners.

NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid

their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly

above a unit. If storage is provided, it should be limited

to items which are used infrequently and which are

safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items,

such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to

remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a dry

chemical or foam-type extinguisher to smother fire or

flame.

CAUTION

NEVER store items of interest to children in cabinets

above an appliance or on backguard of a range.

Children climbing on the appliance door to reach

items could be seriously injured.

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught

that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the unit.

About Your Appliance

The oven vent is located at the base of the backguard.

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of

the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the

oven vent or surrounding areas until they have had

sufficient time to cool.

WARNING

NEVER use appliance door as a step stool or seat as this

may result in possible tipping of the appliance and serious

injuries.

NEVER use this appliance as a space heater to heat or

warm a room. Doing so may result in carbon monox-

ide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven

bottom or cover the entire rack with materials such as

aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil may also trap heat causing a fire

hazard.

NEVER obstruct the flow of combustion and ventilation

air by blocking the oven vent or air intakes. Doing so

restricts air to the burners and may result in carbon

monoxide poisoning.

Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent

opening, oven door, area around the oven door and

oven window.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.

Do not use the cooktop or ovens as a storage area for

food or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to

prevent exposure to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An

excessive flame is hazardous, wastes energy and may

damage the appliance, pan or cabinets above the

appliance.

NEVER leave a surface cooking operation unattended

especially when using a high heat setting or when deep

fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from

accumulating on hood or filter. When flaming foods

under the hood turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.

Use racks only in the oven in which they were shipped/

purchased.

Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer’s instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily

grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using

pans, especially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in

deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily

hit or reached by small children.

Never let a pan boil dry as this could damage the utensil

and the appliance.

Follow the manufacturer’s directions when using oven

cooking bags.

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage

without breaking due to the sudden change in

temperature. Follow manufacturer’s instructions when

using glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in

this guide. Do not use eyelid covers for the surface

units, stovetop grills, or add-on oven convection

systems. The use of devices or accessories that are not

expressly recommended in this manual can create

serious safety hazards, result in performance problems,

and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Clean Oven (select models)

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some

of the listed substances, including benzene,

formaldehyde and soot, due primarily to the incomplete

combustion of natural gas or liquid petroleum (LP) fuels.

Properly adjusted burners will minimize incomplete

combustion. Exposure to these substances can also be

minimized by properly venting the burners to the

outdoors.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Save These Instructions for Future Reference

CAUTION

Do not leave food or cooking utensils, etc. in the oven

during the self-clean cycle.

Clean only parts listed in this guide. Do not clean door

gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the

gasket. Do not use oven cleaners of any kind in or

around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils and wipe up excessive

spillovers to prevent excessive smoke, flare-ups or

flaming.

It is normal for the cooktop of the range to become hot

during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

Care & Cleaning

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

Self-Clean Oven (select models)

CAUTION

• It is normal for parts of the range to become hot during a

self-clean cycle.

• To prevent personal injury and damage to the oven door

do not attempt to open door when “LOCK” is displayed.

• Avoid touching cooktop, door, window or oven vent area

during a clean cycle.

• Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They will damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. Do not force the oven

door or lock lever open. This may result in exposure to high

temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The light may burn

out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They

should be cleaned to prevent soil

from baking on during the clean

cycle. (The gasket is the seal

around the oven door and window.)

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to

seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a

self-clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program

a clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

3. Press the CLEAN pad.

• CLEAN flashes in the display.

If the door is not closed, beeps will sound and DOOR will

display. If the door is not closed within 45 seconds, the

self-cleaning operation will be canceled and the display

will return to the time of day.

4. Press the ▲ or ▼ pad.

• CL-M (Clean – Medium Soil) is displayed.

5. Press the ▲ or ▼ pad to scroll through the

self-cleaning settings.

CL-H (Clean – Heavy Soil, 4 hours)

CL-M (Clean – Medium Soil, 3 hours)

CL-L (Clean – Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning.

• The cleaning time will start counting down in the display.

• LOCK will appear in the display.

• CLEAN will appear in the display.

To Delay a Self-Clean Cycle:

1. Press the DELAY pad.

• DELAY flashes.

• 00:00 will appear in the display.

2. Press the ▲ or ▼ pad to set the amount of time you want

to delay the cycle. Delay time can be set from ten minutes

(00:10) to 11 hours, 59 minutes (11:59).

3. Press the CLEAN pad.

• CLEAN will flash.

cont.

Note: For manual clean oven, see page 13.

5. Press the ▲ or ▼ pad to scroll through the

self-cleaning settings.

CL-H (Clean – Heavy Soil, 4 hours)

CL-M (Clean – Medium Soil, 3 hours)

CL-L (Clean – Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

Notes:

• If the oven door is left open, DOOR will flash in the

display and a signal will beep until the door is closed

and the CLEAN pad is pressed again.

• The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK

will turn off. The door can then be opened. Move door lock

lever to the left to unlock.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be

removed during the next clean cycle.

If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle. This discoloration is normal and will not affect

performance.

If the oven has already been set for a clean

cycle and you wish to set a delay:

1. Press the DELAY pad.

• DELAY flashes.

• 00:00 will appear in the display.

2. Press the ▲ or ▼ pad to set the amount of time

you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

When the Self-Clean cycle starts:

• DELAY will turn off.

• The clean time will appear in the display.

To cancel the Self-Clean cycle:

Press the CANCEL pad.

• All words disappear from the display.

• All functions are canceled.

• The time of day appears in the display.

During the Self-Clean Cycle

When LOCK shows in the display, the door cannot be opened.

To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

4. Press the ▲ or ▼ pad.

• CL-M (Clean – Medium Soil) is displayed.

CAUTION

Cleaning Procedures

• Be sure appliance is off and all parts are cool before

handling or cleaning. This is to avoid damage and

possible burns.

• To prevent staining or discoloration, clean appliance after

each use.

• If a part is removed, be sure it is correctly replaced.

Broiler Pan and Insert

Never cover insert with aluminum foil as this prevents the

fat from draining to the pan below.

• Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove

stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Surface Burners - Conventional - Sealed

• Clean frequently. Allow burner to cool. Clean with soap and

plastic scouring pad. For stubborn soils, use a non-abrasive

cleaner and a cloth. Try to prevent the cleaner from seeping

into the gas ports as this will affect the flame. If the cleaner

does enter the ports, clean with a soft bristle brush or a

straight pin especially the port below the ignitor. Do not

enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or

damaged the surface burner will not light.

• Conventional Burners: Dry burners in the oven set at 170° F.

Burner Box - Conventional Burners Only

The burner box is located under the lift-up cooktop. Clean

frequently to remove spillovers. If soil is allowed to accumu-

late, it may damage the finish.

• Remove grates and surface burners. Raise lift-up top.

• Clean with soap and water, rinse and dry.

• For stubborn soils, use mildly abrasive cleaning agents such

as baking soda/water paste or Bon Ami*, and a non-

abrasive plastic scrubbing pad.

Burner Grates

• Wash grates with warm, soapy water and a nonabrasive,

plastic scrubbing pad. For stubborn soils, clean with a soap-

filled, nonabrasive pad or a sponge and Cooktop Cleaning

Creme (Part #20000001).**

• For burned on soils, remove grates, place on newspapers

and carefully spray with commercial oven cleaner. (Do not

spray surrounding surfaces.) Place in plastic bags for several

hours or overnight. Wearing rubber gloves, remove from

bags. Wash, rinse, dry and replace on cooktop.

Clock and Control Pad Area

• To activate “Control Lock” for cleaning, see page 16.

• Wipe with a damp cloth and dry. Do not use abrasive

cleaning agents as they may scratch the finish.

• Glass cleaners may be used if sprayed on a cloth first. DO

NOT spray directly on control pad and display area.

Control Knobs

• Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as

they may scratch the finish.

• Turn on each burner to be sure the knobs have been

correctly replaced.

Cooktop and Control Panel - Porcelain Enamel

Porcelain enamel is glass fused on metal and may crack or

chip with misuse. It is acid resistant, not acid proof.

All spillovers, especially acidic or sugary spillovers, should

be wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth.

This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning

agents on exterior finish of range.

Side Panels, Storage Drawer, Oven Door (select

models), Lower Broiler Door (select models)

• When cool, wash with warm soapy water, rinse and dry.

Never wipe a warm or hot surface with a damp cloth as this

may damage the surface and may cause a steam burn.

• For stubborn soil, use mildly abrasive cleaning agents such

as baking soda paste or Bon Ami*. Do not use abrasive

cleaners such as steel wool pads or oven cleaners. These

products will scratch or permanently damage the surface.

Note: Use a dry towel or cloth to wipe up spills,

especially acidic or sugary spills. Surface may and

discolor or dull if soil is not immediately removed. This

is especially important for white surfaces.

Door Handles - Painted Enamel, Oven Window and

Door - Glass (select models)

• Avoid using excessive amounts of water which may seep

under or behind glass causing staining.

• Wash with soap and water. Rinse with clear water and dry.

Glass cleaner can be used if sprayed on a cloth first.

• Do not use abrasive materials such as scouring pads, steel

wool or powdered cleaners as they will scratch glass.

Oven Interior

Self-Clean:

• Follow instructions on page 15 to set a self-clean cycle.

Manual Clean:

• Clean frequently using mild abrasive cleaners and a plastic

pad.

• Do not use metallic scouring pads because they will scratch

the surface.

• When using commercial oven cleaners follow the

manufacturer’s instructions.

• Wipe up acidic spills (tomato or milk based foods) as soon

as possible with soap and water. If the spill is not wiped up,

it may discolor the porcelain. To make cleaning easier,

remove the oven door, if desired. (See Maintenance

section on page 8.)

Oven Racks

• Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled

scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out

smoothly if left in the oven during a self-clean operation. If

this occurs, wipe the rack and embossed rack supports with

a small amount of vegetable oil to restore ease of

movement, then wipe off excess oil.

Stainless Steel (select models)

• DO NOT USE ANY CLEANING PRODUCT CONTAINING

CHLORINE BLEACH.

• DO NOT USE ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe with one of the

following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass

cleaner - using a sponge or soft cloth. Rinse and dry. To

polish and help prevent fingerprints, follow with Stainless

Steel Magic Spray* (Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following -

Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp

sponge or soft cloth. Rinse and dry. Stubborn soils may be

removed with a damp multi-purpose Scotch-Brite* pad; rub

evenly with the grain. Rinse and dry. To restore luster and

remove streaks, follow with Stainless Steel Magic Spray*.

• Discoloration –– Using a damp sponge or soft cloth, wipe

with Cameo Stainless Steel Cleaner*. Rinse immediately and

dry. To remove streaks and restore luster, follow with

Stainless Steel Magic Spray*.

* Brand names are registered trademarks of the respective

manufacturers.

** To order call 1-877-232-6771 USA and 1-800-688-8408

Canada.

Maintenance

Oven Window (select models)

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

Leveling Legs

ANTI-TIP BRACKE

LEVELING LEG

CAUTION

Be sure the anti-tip bracket secures one of the rear

leveling legs to the floor. This bracket prevents the range

from accidentally tipping.

The range should be leveled when installed. If

the range is not level, turn the plastic leveling

legs, located at each corner of the range, until

range is level.

ANTI-TIP BRACKET

CAUTION

Oven Door

• Do not place excessive weight on or stand on an open

oven door. This could cause the range to tip over, break

the door, or injure the user.

• Do not attempt to open or close door or operate oven until

door is properly replaced.

• Never place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit, the

hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to

the first stop position (opened

about four inches).

2. Grasp door at each side. Do not

use the door handle to lift door.

3. Lift up evenly until door clears

hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel “spongy”

when it is closed. This is normal and will decrease with use.

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover (if equipped) in place, then

slide wire retainer off cover.

Oven Light (select models)

CAUTION

• Disconnect power to range before replacing light bulb.

• Use a dry potholder to prevent possible harm to hands

when replacing bulb.

• Be sure bulb is cool before touching bulb.

• Do not touch hot bulb with a damp cloth as this may cause

the bulb to break.

BULB COVER

WIRE

RETAINER

Note: Bulb cover will fall if not held in place while removing

wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appli-

ance bulb.

4. Replace bulb cover and se-

cure with wire retainer.

5. Reconnect power to range.

Reset clock.

Storage Drawer (select models)

The storage drawer can be removed to allow you to clean

under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the

first stop position.

3. Lift drawer up again and push until drawer is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers.

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to

the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance

for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described

in the installation instructions. For information, contact

Customer Assistance at 1-800-688-1120 USA and Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti-

tip bracket.

CAUTION

Do not store plastic, paper products, food or flammable

materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

Electrical Connection

Appliances which require electrical

power are equipped with a three-

prong grounding plug which must be

plugged directly into a properly grounded

three-hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a

properly grounded three-hole electrical outlet.

Conventional Surface Burners

(select models)

Under no circumstances are the surface burner assemblies to

be taken apart for cleaning. The surface burner assembly can

be removed to clean the burner box area.

Freestanding range only:

The two surface burner assemblies are secured in place

during transportation with screws. Once the range is installed,

these screws may be removed to allow quick and easy

removal of the burner assemblies.

To remove:

Allow the burner assembly to cool. Lift up cooktop. Grasp the

burner assembly and rotate it slightly toward the left to

release the two tabs on the assembly. Then lift the assembly

and pull toward the back of the cooktop until the air shutter

ends on the assembly release from the valves.

To replace:

Insert the air shutter ends on the burner assembly over the

valves and lower the assembly into place. Be sure to secure

the two tabs on the burner assembly into the two slots on the

burner support bracket which is mounted to the burner

bottom. (NOTE: If the tabs are not properly inserted into the

slots, the assembly may rock and the burners may not light

properly.)

Troubleshooting

For most concerns, try these first.

•Check if oven controls have been properly set.

•Check to be sure plug is securely inserted into receptacle.

•Check or re-set circuit breaker. Check or replace fuse.

•Check power supply.

Surface burner fails to light.

•Check to be sure unit is properly connected to power supply.

•Check for a blown circuit fuse or a tripped main circuit

breaker.

•Check to be sure ignitor is dry and clicking. Burner will not

light if ignitor is damaged, soiled or wet. If ignitor doesn’t

click, turn control knob OFF.

The flame is uneven.

•Burner ports may be clogged.

Surface burner flame lifts off ports.

•Check to be sure a pan is sitting on the grate above.

Baking results are not as expected or differ from

previous oven.

•Check the oven temperature selected. Make sure oven is

preheated when recipe or directions recommend preheat.

•Make sure the oven vent has not been blocked. See page 20

for location.

•Check to make sure range is level.

•Temperatures often vary between a new oven and an old

one. As ovens age, the oven temperature often “drifts” and

may become hotter or cooler. See page 19 for instructions on

adjusting the oven temperature (select models). NOTE: It is

not recommended to adjust the temperature if only one or

two recipes are in question.

•Use correct pan. Dark pans produce dark browning. Shiny

pans produce light browning.

•Check rack positions and pan placement. Stagger pans

when using two racks. Allow 1-2 inches between pans and

oven wall.

•Check the use of foil in the oven. Never use foil to cover an

entire oven rack. Place a small piece of foil on the rack below

the pan to catch spillovers.

Food is not broiling properly or smokes excessively.

•Check oven rack positions. Food may be too close to flame.

•Aluminum foil was incorrectly used. Never line the broiler

insert with foil.

•Trim excess fat from meat before broiling.

•A soiled broiler pan was used.

•Preheat oven for 2-3 minutes before placing food in the

oven.

•Broil with the oven door closed.

Oven will not self-clean (select models).

•Check to make sure the cycle is not set for a delayed start.

See pages 15.

•Check if door is closed.

•Check if control is in Sabbath Mode. See page 18.

•Oven may be over 400° F. Oven temperature must be below

400° F to program a clean cycle.

Oven did not self-clean properly (select models).

• Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and/or acidic foods,

were not removed prior to the self-clean cycle.

Oven door will not unlock after self-clean cycle

(select models).

• Oven interior is still hot. Allow about one hour for the oven

to cool after the completion of a self-clean cycle. The door

can be opened when “LOCK” is not displayed.

• The control and door may be locked. See pages 5 and 16 to

unlock.

Moisture collects on oven window or steam comes

from oven vent.

• This is normal when cooking foods high in moisture.

• Excessive moisture was used when cleaning the window.

There is a strong odor or light smoke when oven is

turned on.

• This is normal for a new range and will disappear after a few

uses. Initiating a clean cycle will “burn off” the odors more

quickly.

• Turning on a ventilation fan will help remove the smoke

and/or odor.

• Excessive food soils on the oven bottom. Use a self-clean

cycle.

Fault Codes (select models)

• BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCK appear in

the display, press the Cancel pad. If BAKE or LOCK continue

to flash, disconnect power to the appliance. Wait a few

minutes, and then reconnect power. If the flashing still

continues, disconnect power to the appliance and call an

authorized servicer.

• If the oven is heavily soiled, excessive flareups may result in

a fault code during cleaning. Press the CANCEL pad and

allow the oven to cool completely, wipe out excess soil, then

reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

• The oven makes several low level noises. You may hear the

oven relays as they go on and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal

parts expanding and contracting. This is normal and will not

damage your appliance.

There are no beeps and no display.

• Control may be in Sabbath Mode. See page 18.

“SAb” flashing and then displayed continuously.

• Oven is in Sabbath Mode. To cancel, press and hold the

Clock pad for five seconds.

Surface Cooking

Surface Controls

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from Low to High. At the High setting a

detent or notch may be felt. The knobs can be set on or

between any of the settings.

Graphics next to the knob identify which burner the knob

controls. For example, the graphic at left shows the left front

burner location.

Setting the controls:

The size and type of cookware will affect the heat

setting.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Lite

setting.

• A clicking (spark) sound will be heard and the burner

will light. (All ignitors will spark when any surface

burner knob is turned to the Lite position.)

3. After the burner lights, turn knob to desired flame size.

• The ignitor will continue to spark until the knob is

turned past the Lite position.

CAUTION

• If flame should go out during a cooking operation, turn

the burner off. If a strong gas odor is detected, open a

window and wait five minutes before relighting the

burner.

• Be sure all surface controls are set in the OFF position

prior to supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the burners, to

become warm or hot during cooking. Use potholders to

protect hands.

High: Use to bring liquid to a boil, or reach pressure in a

pressure cooker. Always reduce setting to a lower heat when

liquids begin to boil or foods begin to cook.

Med: An intermediate flame size is

used to continue cooking. Food will not

cook any faster when a higher flame

setting is used than needed to maintain a

gentle boil. Water boils at the same

temperature whether boiling gently or

vigorously.

Low: Food maintains a temperature

above 140° F without continuing to

cook. Food is heated on a higher

flame size until it reaches this

temperature and then the flame

size is reduced. Some cooking may

take place on the Low setting if the

pan is covered.

Pilotless Ignition (select models)

Pilotless ignition eliminates the need for a constant standing

pilot light. Each sealed burner has a spark ignitor. There are

two ignitors for conventional surface burners. When cleaning

around the surface burner use care. If cleaning cloth should

catch the ignitor, it could be damaged, preventing ignition.

If the surface burner does not

light, check if ignitor is

broken, soiled or wet. If

clogged, clean the

small port beneath

the ignitor

using a

straight pin.

PORTS

PORT BELOW IGNITOR

IGNITOR

CAP

BURNER HEAD

Pilot Ignition (select models)

When the range is first installed, the standing pilots may be

difficult to light due to air in the gas line. To bleed off air from

the line, hold a lighted match next to the burner and turn the

knob on. When the burner lights, turn the knob off and

proceed as directed below.

Conventional

Gas Burner

To light pilot:

Raise the cooktop and hold a

lighted match near the pilot

ports (See illustration). There

are two pilot ports, one on the

right side and one on the left

side.

Cooktop

Notes:

• A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame

will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician

to adjust. (Adjustments are not covered by the war-

ranty.)

With LP gas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not

necessary.

• With some types of gas, you may hear a “popping”

sound when the surface burner is turned off. This is a

normal operating sound of the burner.

• If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is

cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

• The flame should be adjusted so it does not extend

beyond the edge of the pan.

To prevent the cooktop from discoloring or

staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the porcelain.

Sealed Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop.

However, the burner should be cleaned

after each use. (See page 6 for cleaning

directions.)

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Burner Grates

The grates must be properly positioned before

cooking. Improper installation of the grates may

result in chipping of the cooktop.

Do not operate the burners without a pan on

the grate. The grate’s porcelain finish may chip

without a pan to absorb the heat from the

burner flame.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures

of the gas flame.

CAUTION

When lighting the surface burners, be sure all of the

controls are in the OFF position. Strike the match first and

hold it in position before turning the knob to Lite.

High Performance Burner

(select models)

(12,000 BTU*)

There is one high speed burner on your range, located in the

right front position. This burner offers higher speed cooking

that can be used to quickly bring water to a boil and for large-

quantity cooking.

Simmer Burner (select models)

This burner is located in the left rear position. The simmer

burner offers a lower BTU* flame for delicate sauces or

melting chocolate.

* BTU ratings will vary when using LP gas.

Conventional Burners

Freestanding ranges with conventional gas burners feature a

lift-up cooktop.

To raise the cooktop:

When cool, grasp the front edge

of the cook-top and gently lift up

until the two support rods, if

equipped, at the front of the

cooktop snap into place.

To lower:

Hold the front edge of the cooktop and carefully push back

on each support rod, if equipped, to release the notched

support. Then gently lower the top into place. The support

rods will slide into the cooktop frame.

SUPPORT RO

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Lite.

3. Once lit, adjust the flame to the desired level.

Oven Cooking

Setting the Clock

1. Press the CLOCK pad.

• The clock time cannot be set if the control is pro-

grammed for a bake, broil or timing operation.

2. Set the correct time of day using the ▲ or ▼ pads. If the ▲

or ▼ pad is not pressed within 30 seconds, the program

will cancel. Press the CLOCK pad and begin again.

Setting the Timer

The timer can be set from one minute (:01) up to 99 hours and

59 minutes (99:59). Time will be displayed in minutes and not

in seconds. THE TIMER DOES NOT CONTROL THE OVEN.

1. Press the TIMER pad.

• 0:00 will light and the colon (:) will flash in

the display.

2. Press the ▲ or ▼ pad until the desired time is displayed.

• The timer will begin as soon as the time is set.

• The flashing colon indicates that a timing operation is in

progress. (The colon will not flash if the time of day or

oven temperature is displayed.)

• Two short beeps signal the end of the operation. “0:00”

will appear in the display.

• If desired, press the CLOCK pad and the time of day will

briefly reappear in the display during a timing operation.

• If desired, press the BAKE or BROIL pads and the

current temperature setting will briefly reappear in the

display during a timing operation.

To cancel the timer operation:

Press and hold the TIMER pad for several seconds.

Manual Clean Oven Control

(select models)

Using the Touchpads

• Press the desired pad.

• Press the ▲ or ▼ pad to enter time or temperature.

• A beep will sound each time a function pad is pressed. There

is no beep for the ▲ or ▼ pad.

• A double beep will sound if a programming error occurs.

BAKE Use for baking and roasting.

BROIL Use for broiling and top browning.

TIMER Sets timer.

CLOCK Use to set time-of-day clock.

CANCEL Cancels all operations except timer

and clock.

▲ (More) or Enters or changes time, oven

▼ (Less) temperature. Sets HI or LO broil.

Note: Four seconds after pressing the ▲ or ▼ pad, the

time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad

and the ▲ or ▼ pad, the function will be canceled and the

display will return to the previous display.

Setting the Controls For Baking or Roasting:

1. Press BAKE pad.

• 000 will light and the Bake indicator light

will flash in the display.

• If you press the BAKE pad and do not set an oven temp-

erature within 30 seconds, the program will automatically

cancel and the time of day will reappear in the display.

2. Press the ▲ or ▼ pad until the desired oven temperature is

displayed.

• The oven temperature can be set from 170° to 550° F.

• 350° will appear in the display when either ▲ or ▼ pad

is pressed once.

• Press and tap the ▲ or ▼ pad to change the oven temp-

erature by 5° increments or press and hold the ▲ or ▼

pad to change the oven temperature by 10° increments.

• 100° or the actual oven temperature, whichever is higher,

will appear in the display when the oven turns on.

• The temperature in the display will increase in 5°

increments until preset temperature is reached. A single

beep will sound when the oven is preheated.

• Allow 10 to 15 minutes for the oven to preheat.

• To recall preset temperature during preheat, press the

BAKE pad. The temperature will be displayed for three

seconds.

• To change oven temperature during cooking, press

the Bake pad, then press the ▲ or ▼ pad until the

desired temperature is displayed.

• To change oven temperature during preheat, press

the Bake pad twice, then press the ▲ or ▼ pad until

the desired temperature is displayed.

3. Place food in the oven. Check food for doneness at the

minimum cooking time.

LOWER COMPARTMENT TOTAL COOK TIME

FOOD DONENESS BROILING POSITION* (MINUTES)**

Beef Steaks, 1” thick Medium Middle 14 - 20 min.

Well Done Middle 16 - 24 min.

Hamburger Patties, 3/4” thick Well Done Middle 16 - 24 min.

Pork Ham, precooked 1/2” slice Warm Middle 8 - 12 min.

Chops, 1” thick Well Done Middle 18 - 25 min.

Poultry Chicken Pieces Well Done Bottom (Lo Broil 450° F)

30-45 min.

Seafood Fish filets Flaky Middle 8 - 12 min.

Fish steaks, 1” thick Flaky Middle 10 - 15 min.

Broiling Chart - Lower Compartment

* Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack).

** This chart is a suggested guide. The times may vary with the food being cooked.

Setting the Controls For Broiling:

(lower compartment - select models)

For best results, use pan designed for broiling.

1. Place broiler pan on recommended broiling compartment

position shown in the chart below.

2. Press the BROIL pad.

• SET will light and the

Broil indicator light

will flash in the display.

4. At the end of cooking, press the CANCEL pad to turn the

oven off and remove the food from the oven.

• The oven features an automatic shut-off. If the oven is

left on for 12 hours it will automatically turn off and 000

will appear in the display. Press the CANCEL pad and

the time of day will reappear in the display.

3. Press the ▲ pad to select Hi (high) broil or the ▼ pad to

set Lo (low) broil.

• Select Hi broil for normal broiling.

• Select Lo broil for low temperature broiling to avoid

excessive browning of longer cooking foods like poultry.

• If you do not select Hi or Lo Broil within 30 seconds, the

program will automatically cancel and the time of day

will reappear in the display.

4. Follow the suggested times in the broil chart below. Meat

should be turned once about halfway through cooking

time.

5. After broiling, press CANCEL to turn the oven

off and remove the broiler pan from the oven.

The current time of day will reappear in the

display.

Manual Clean Oven

Knob Control

(select models)

Oven Temp Knob

The Oven Temp knob is used to select

and maintain the oven temperature. Always

turn this knob just to the desired temperature. Do not turn to

a higher temperature and then back.

Setting the Control for Baking and Roasting:

1. Push in and turn Oven Temp knob to desired temperature.

Allow 10-15 minutes for preheating.

2. Place food in the center of oven. Check food for doneness

at minimum time in recipe. Cook longer if necessary.

3. Remove food from oven and turn Oven Temp knob to OFF.

Setting the Control for Broiling:

1. For best results, use a broiling pan. Place the broiler pan

on recommended rack position (see chart on page 8).

2. Turn Oven Temp knob to BROIL or, for lower temperature

broiling, to 450° F.

• Lower temperature broiling avoids excessive browning

of longer cooking foods such as poultry.

3. Follow the suggested times in the broil chart on page 8.

Meat should be turned once about halfway through

cooking time.

4. Check the doneness by cutting a slit in the meat near the

center to check the color.

5. After broiling, turn the Oven Temp knob to OFF. Remove

the broiler pan from the oven.

Self-Clean Oven Control

(select models)

Using the Touchpads

• Press the desired pad.

• Press the ▲ or ▼ to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

BROIL Use for broiling and top browning.

BAKE Use for baking and roasting.

More (▲) or Enters or changes time, oven

Less (▼) temperature. Sets HI or LO broil.

TIMER Sets timer.

COOK & HOLD Bakes for a preset time, then holds food

warm for 1 hour.

CLEAN Use to set self-clean cycle.

DELAY Programs the oven to start baking at

a later time.

CLOCK Use to set time of day clock.

KEEP WARM Use to keep cooked food warm in oven.

CANCEL Cancels all operations except timer

and clock.

Note: Four seconds after pressing the ▲ or ▼ pads, the

time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad

and the ▲ or ▼ pads, the function will be canceled and

the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and DELAY

pads for three seconds.

2. Press ▲ or ▼ to select 12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Press the CLOCK pad.

• Time of day and colon flash in the

display.

2. Press ▲ or ▼ to set the time of day.

• Colon continues flashing.

3. Press the CLOCK pad again or wait four

seconds.

When electrical power is supplied or after a power

interruption, the last clock time before power was

interrupted will flash.

To recall the time of day when another time function is

showing, press the CLOCK pad.

Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

cont.

Pilotless Ignition (select models)

Your range is equipped with pilotless ignition. With this type

of ignition system, the gas automatically shuts off and the

oven will not operate during a power failure.

A lighted match will not light the oven burner. No attempt

should be made to operate the oven during a power failure.

Pilot Ignition (select models)

Light the right rear burner first before lighting the oven pilot

light. This will remove air from the gas system and aid in the

ignition of the pilot light. If this step is not performed, ignition

time may be longer than expected.

To light pilot:

When cool, open the broiler door

and remove the broiler rack and

broiler pan.

While in the OFF position, push in

and hold the Oven Temp knob

and hold a lighted match to the

pilot located at the back of the

oven burner (see illustration). Once

the pilot lights, let go of the Oven Temp

knob and replace the broiler rack and pan. (NOTE: The oven

burner is shown with the metal flame spreader removed.)

Timer

The timer can be set from one minute (00:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is

operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the TIMER pad.

• 0:00 lights in the display.

• The colon will flash.

2. Press the ▲ or ▼ pad until the

correct time appears in the display.

• The colon will continue to flash.

3. Press TIMER pad again or wait four seconds.

• The colon continues flashing and the time begins

counting down.

• The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the TIMER pad for three seconds.

2. Press the TIMER pad and set the time to 00:00.

Locking the Controls

The touch pad controls can be locked for safety, cleaning, or

to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the CANCEL and COOK &

HOLD pads for three seconds.

• LOCK flashes in the display.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the CANCEL and CLOCK pads

for three seconds. The time of day will

disappear from the display

When the clock display is canceled, press

the CLOCK pad to briefly display the time of day.

To restore the Clock display:

Press and hold the CANCEL and CLOCK pads for three

seconds. The time of day will reappear in the display.

Baking

To set Bake:

1. Press the BAKE pad.

• BAKE will flash.

• 000 will light in the display.

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°. Press or press

and hold the ▲ or ▼ pads.

• 350° will light when either pad is first pressed.

• Press the ▲ pad to increase the temperature.

• Press the ▼ pad to decrease the temperature.

3. Press BAKE pad again or wait four seconds.

• BAKE will stop flashing and light in the display.

• 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• To recall the set temperature during preheat, press the

BAKE pad.

5. Place food in center of oven, allowing a minimum of two

inches between utensil and oven walls.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

To unlock:

Press and hold the CANCEL and COOK & HOLD pads for

three seconds.

• LOCK disappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCK flash in the

display, press the CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59

minutes (11:59).

To set a Delayed Baking cycle:

1. Press the DELAY pad.

• DELAY flashes.

• 00:00 flashes in the display.

2. Press the ▲ or ▼ pad to set the delay time.

While DELAY is still flashing:

3. Press the COOK & HOLD pad.

• 000 lights in the display.

• BAKE and HOLD flash.

4. Press ▲ to set the baking temperature.

• 00:00 and HOLD flash.

• BAKE stays lit.

5. Press ▲ to set the baking time.

• The Delay time, DELAY, BAKE and HOLD light in

the display.

Delay Bake

Baking Notes:

• To change oven temperature during cooking, press

the Bake pad, then press the ▲ or ▼ pad until the

desired temperature is displayed.

• To change oven temperature during preheat, press

the Bake pad twice, then press the ▲ or ▼ pad until

the desired temperature is displayed.

• If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 18.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the COOK & HOLD pad.

• BAKE and HOLD flash.

• 000 lights in the display.

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°. Press or press

and hold the ▲ or ▼ pads.

• Press the ▲ pad to increase the temperature.

• Press the ▼ pad to decrease the temperature.

3. Press COOK & HOLD again OR wait four seconds.

• HOLD flashes.

• 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the

▲ or ▼ pads. Bake time can be set from 10 minutes

(00:10) to 11 hours, 59 minutes (11:59).

• BAKE and HOLD light in the display.

• The baking time will light in the display.

• The baking time will start counting down.

When the cooking time has elapsed:

• Four beeps will sound.

• BAKE will turn off.

• HOLD and WARM will light.

• 170° will display.

After one hour in HOLD WARM:

• END will display.

• The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a

new oven and an old one. See “Adjusting the Oven Temperature”

on page 19.

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press KEEP WARM and ▲ pads to set 170° F.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press KEEP WARM and ▲ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Keep Warm

For safely keeping foods warm or for warming breads and

plates.

To set Keep Warm:

1. Press the KEEP WARM pad.

• WARM flashes.

• 000 appears in the display.

2. Select the Keep Warm temperature. The Keep

Warm temperature can be set from 145° to 190°.

Press or press and hold the ▲ or ▼ pads.

• 170° will light when either pad is first pressed.

• Press the ▲ pad to increase the temperature.

• Press the ▼ pad to decrease the temperature.

WARM and the temperature will be displayed while Keep

Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

When the Delay time has expired:

• DELAY will turn off.

• Baking time is displayed.

• BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Press the DELAY pad.

• DELAY flashes.

• 00:00 appears in the display.

2. Press the ▲ or ▼ pad to set the delay time.

• After four seconds, DELAY will

stay lit to remind you that a delayed

cooking cycle has been set.

When the Delay time has expired and the oven

starts:

• The baking time will be displayed.

• DELAY will turn off.

• BAKE and HOLD will remain lit.

To cancel:

Press the CANCEL pad.

• All timed and untimed cooking functions will be

canceled.

• The time of day will reappear in the display.

Notes:

• Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

• Do not use delayed baking if oven is already hot.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 12).

2. Press and hold the CLOCK pad for five seconds.

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned off

or until the 72-hour time limit is reached.

• BAKE will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPT BAKE (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

• BAKE will turn off in the display.

• No beeps will sound.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for five seconds.

2. After 72 hours, the Sabbath Mode will end.

• SAb will flash for 5 seconds.

• The time of day will return to the display.

Broiling

To set Broil:

1. Press the BROIL pad.

• BROIL flashes.

• SET is displayed.

2. Press the ▲ pad to set HI broil or press the ▼ pad to set

LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL will remain lit.

4. For optimum browning, preheat for 2-3 minutes before

adding food.

5. Place food in the oven. Close the oven door.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

• For best results when broiling, use a pan designed for

broiling.

• HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

• Broil times may be longer when the lower broiling temp-

erature is selected.

• Food should be turned halfway through broiling time.

Sabbath Mode Notes:

• Sabbath Mode can be turned on at any time with or

without the oven on.

• Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

• If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

• When the Sabbath Mode is started, no preheat beep will

sound.

• All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

• Pressing CANCEL will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

• If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the “test” should give you an idea of how much to adjust

the temperature.

To adjust the oven temperature:

1. Press BAKE.

2. Enter 550° by pressing the ▲ pad.

3. Press and hold the BAKE pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show “-15°”.

4. Press the ▲ or ▼ pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased

by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

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Maytag 8113P560-60 Manuel utilisateur

Marque: Maytag

Modèle: 8113P560-60

Catégorie: Cuisinières

Taper: Manuel utilisateur

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