318205607 rev. C (03/15)
EN ELECTRIC COOKTOP USE AND CARE GUIDE
2
Finding Information
©2015 Electrolux Home Products, Inc. All rights reserved. Printed in China.
Table of contents
Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide is
part of our commitment to customer satisfaction and
product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving
you, please use this page to record important product
information.
Keep a record for quick
reference
Please read & save this guide
Questions?
Serial plate location
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping your
Product Registration Card in the mail.
Purchase date
Electrolux model number
Electrolux serial number
For online support and Internet production information
visit http://www.electroluxappliances.com
Finding Information ....................................................2
Please read / save this guide .......................................2
Keep a record for quick reference ................................2
Serial plate location ......................................................2
Questions? ...................................................................2
Important Safety Instructions .................................3-4
Features....................................................................5-6
Getting Started .........................................................7-8
About the ceramic glass cooktop..................................7
About the radiant surface elements ..............................7
Cookware recommendations ........................................8
Cookware material types ..............................................8
Using the touch controls ...............................................8
Main Cooktop Controls ..............................................9
Cooktop main power pad .............................................9
Controls lock pad ..........................................................9
Keep warm pad ............................................................9
Minute timer pad ...........................................................9
Radiant Element Controls ........................................10
Element ON
.
OFF pad .................................................10
Power level settings....................................................10
Hot surface message..................................................10
Operating the elements ..............................................10
Care & Cleaning ...................................................11-12
Ceramic glass cooktop cleaning & maintenance ........11
Cleaning recommendations for
ceramic glass cooktop ...........................................11-12
Solutions to Common Problems ........................13-14
Entire cooktop does not operate.................................13
Surface element display windows
showing error codes ...................................................13
Cooktop turns off while cooking ..................................13
Surface element does not head food..........................13
Surface element heats food too hot or not hot enough 13
Poor cooking results ...................................................14
Food not heating evenly .............................................14
Scratches or abrasions on ceramic glass cooktop
surface ........................................................................ 14
Metal marks on ceramic glass cooktop surface..........14
Brown streaks and specks on ceramic glass cooktop
surface ........................................................................ 14
Areas of discoloration on ceramic glass cooktop
surface ........................................................................ 14
Warranty Information ...............................................15
3
Safety items throughout this manual are labeled with
a WARNING or CAUTION based on the risk type as
described below:
Recognize safety symbols, words and
labels
Do not store items of interest to children in the
cabinets above the appliance. Children climbing
on the cooktop to reach items could be seriously
injured.
This symbol alerts you to situations that may cause
bodily injury or property damage.
This symbol alerts you to situations that may cause
serious body harm, death or property damage.
Stepping or leaning on this cooktop can
result in serious injuries and may also cause
damage to the cooktop. Do not allow children
to climb or play around the cooktop.
Never use your appliance for warming or
heating a room.
Important Safety Instructions
• Remove all tape and packaging wrap before
using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualifi ed
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 - latest
edition in the United States, or CSA Standard
C22.1, Canadian Electrical Code, Part 1, in
Canada, and local code requirements. Install
only per installation instructions provided in the
literature package for this appliance.
Ask your dealer to recommend a qualifi ed technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance
at the circuit breaker or fuse box in case of an
emergency.
• User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualifi ed technician to
reduce the risk of personal injury and damage to
the appliance.
• Never modify or alter the construction of an
appliance such as removal of panels, wire
covers or any other permanent part of the
product.
• Storage on Appliance. Flammable materials
should not be stored near or on the cooking
surface. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and
towels, as well as fl ammable liquids. Do not store
explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and
result in fi re or property damage.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR THESE UNITS. Surface units may be hot
even though they are dark in color. Areas near
surface units may become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other fl ammable materials touch these
areas until they have had suffi cient time to cool.
Among these areas are the cooktop and areas
facing the cooktop.
• Wear Proper Apparel. Loose-fi tting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other fl ammable
materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires.
Smother the fi re with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fi re if allowed to become
too hot.
4
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCES
Important Safety Instructions
• Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth
instead of a pot holder.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container to
burst and result in injury.
• Know which touch key pads controls each
surface unit.
• Clean the appliance regularly to keep all parts
free of grease that could catch fi re. Exhaust fan
ventilation hoods and grease fi lters should be kept
clean. Do not allow grease to accumulate on hood
or fi lter. Greasy deposits in the fan could catch
fi re. When fl aming food under the hood, turn fan
on. Refer to hood manufacturer’s instructions for
cleaning.
• Use Proper Pan Size. This appliance is equipped
with one or more surface units of different sizes.
Select utensils having fl at bottoms large enough
to cover the surface unit. The use of undersized
utensils will expose a portion of the surface
heating unit to direct contact and may result in
ignition of clothing. Proper relationship of utensil
to element will also improve effi ciency.
• Utensil Handles Should Be Turned Inward and
Should Not Extend Over Adjacent Cooking
Zones. To reduce the risk of burns, ignition
of flammable materials, and spillage due to
unintentional contact with the utensil.
• Never Leave Surface Units Unattended.
Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may
melt.
• Protective Liners. Do not use aluminum foil to
line any part of the cooktop. Only use aluminum
foil as recommended after cooking process, if
used as a cover to be placed over the food. Any
other use of aluminum foil may result in the risk of
electric shock, fi re or short circuit.
• Glazed Cooking Utensils. Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for range
top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
• Ventilating hood. The ventilating hood above
your cooking surface should be cleaned frequently,
so the grease from cooking vapors does not
accumulate on the hood or fi lter.
• Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualifi ed
technician immediately.
• Clean Cooktop with Caution. If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot
surface.
• Do Not Place Hot Cookware on Cold Cooktop
Glass. This could cause glass to break.
• Do Not Slide Pan Across the Cooktop Surface.
They may scratch the cooktop surface.
• Do Not Let Pans Boil Dry. This may cause
permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-
glass cooktop. (This type of damage is not
covered by your warranty).
5
Features
Electric Cooktop features
1. Left Front Triple Radiant Element.
2. Left Rear Single Radiant Element.
3. Center Front Double Radiant Element
(36” model only).
4. Right Front Single Radiant Element.
5. Right Rear Single Radiant Element.
1
1
5
5
6
6
7
7
3
2
2
4
4
10
10
89
9
11
11
6. Left Front Element Control Pads.
7. Left Rear Element Control Pads.
8. Center Front Element Control Pads
(36” model only).
9. Right Rear Element Control Pads.
10. Right Front Element Control Pads.
11. Main Cooktop Controls.
Figure 1 - 30” Model
Figure 2 - 36” Model
6
Features
Electric Cooktop features
12. Minute Timer Display Window
(displays up to 99 minutes).
13. Minute Timer Setting “ - “ Pad.
14. Minute Timer Setting “ + “ Pad.
15. Controls Lock Indicator Light.
16. Controls Lock Key Pad.
17. Keep Warm Setting Key Pad.
18. Cooktop Power Indicator Light.
19. Cooktop Power Key Pad.
20. Element Power Level Display (for each
13 14
15
16 17
18
19
20
21
22
23
24
26
25
12
Main Cooktop Controls
Radiant Element Controls Pads
element).
21. Element ON/OFF Indicator Light (for each element).
22. Element ON/OFF Key Pad (for each element).
23. Element - lo Key Pad (for each element).
24. Element + hi Key Pad (for each element).
25. Element Size Key Pad (double & triple elements only).
26. Element Size Indicator Light (double & triple elements only).
7
Getting Started
About the ceramic glass
cooktop
NOTE
Radiant elements have a limiter that allows the
element to cycle ON and OFF, even at the HI setting.
This helps to prevent damage to the ceramic glass
cooktop. Cycling at the HI setting is normal and
can also occur if the cookware is too small for the
radiant element or if the cookware bottom is not
fl at (Refer to page 8 for using correct cookware
instructions with the cooktop).
Please read detailed instructions for ceramic glass
cooktop cleaning in the Care & Cleaning section
and Solutions to Common Problems section of
this Use and Care Guide.
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting, the element will cycle
ON and OFF. The heating element retains enough
heat to provide a uniform and consistent heat during
the OFF cycle. For effi cient cooking, turn OFF the
element several minutes before cooking is complete.
This will allow residual heat to complete the cooking
process.
About the radiant surface
elements
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of
the ceramic cooktop outlines the area of the surface
element underneath. Make sure the diameter of the
pan matches the diameter of the element outline on
the cooktop (See Figs. 1 & 2).
Heat is transferred up through the surface of the
cooktop to the cookware. Only fl at-bottom cookware
should be used. The type and size of cookware, the
number of surface elements in use and their settings
are all factors that will affect the amount of heat that
will spread to areas beyond the surface elements.
The areas surrounding the elements may become
hot enough to cause burns.
Figure 1 - 30” Model
Figure 2 - 36” Model
8
Getting Started
Cookware material types
Using the touch controls
Cookware recommendations
Be sure to follow the following recommendations
for using cookware as shown:
Fig. 1
The recommended
way to use the touch
pads on the cooktop
is with your finger
placed in the center of
the touch pad. If the
fi nger is not placed on
the center of a pad,
the cooktop may not
respond to the selection made.
Lightly contact the pad with the fl at part of your entire
fi ngertip. Do not just use the narrow end of your
fi ngertip.
• Curved and warped
pan bottoms.
• Flat bottom and
straight sides.
• Tight fi tting lids.
• Weight of handle does
not tilt pan.
Pan is well balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
surface diameter.
The cookware material determines how evenly and
quickly heat is transferred from the surface element
to the pan bottom. The most popular materials
available are:
ALUMINUM - Excellent heat conductor. Some types
of food will cause it to darken (Anodized aluminum
cookware resists staining & pitting). If aluminum pans
slide across the ceramic glass cooktop, they may leave
metal marks which will resemble scratches. Remove
these marks immediately.
COPPER - Excellent heat conductor but discolors
easily. May leave metal marks on ceramic glass (see
Aluminum above).
STAINLESS STEEL - Slow heat conductor with
uneven cooking results. Is durable, easy to clean
and resists staining.
CAST IRON - A poor heat conductor however will
retain heat very well. Cooks evenly once cooking
temperature is reached. Not recommended for use
on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating
characteristics will vary depending on base material.
Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended
for ceramic cooktop surfaces because it may scratch
the glass.
Cookware should have fl at
bottoms that make good
contact with the entire
surface heating element.
Check for fl atness by
rotating a ruler across
the bottom of cookware.
Be sure to follow the
recommendations for using
cookware that has shown
in the illustration at right.
GOOD POOR
• Pan overhangs unit by
more than 2.5 cm (1”).
• Heavy handle tilts
pan.
• Pan is smaller than
element.
Note: Always use a cooking utensil for its intended
purpose. Follow manufacturer’s instructions. Some
utensils were not made to be used in the oven or
on the cooktop.
Specialty pans such as lobster pots, griddles and
pressure cookers may be used but must conform to
the above recommended cookware requirements.
Note: The size and type of cookware used will
infl uence the setting needed for best cooking
results.
9
Main Cooktop Controls
Controls lock pad
Keep warm pad
Minute timer padCooktop main power pad
The Cooktop POWER
key pad enables the
entire Cooktop.
To power the cooktop,
touch and hold the
POWER key pad for
2 seconds. A beep will
The Cooktop may
be locked in order to
prevent the cooktop
from accidentally being
turned ON.
To turn ON the Controls
Lock feature, make sure
the unit is powered OFF
Use the WARM key pad
to activate the Keep
warm setting for any
of the elements. First,
activate the element by
pressing the ON/OFF
key pad, then touch
the WARM key pad
Fig. 3
Fig. 5
Fig. 4
Fig. 6
Fig. 7
Fig. 1 Fig. 2
sound and the Power LED will glow (See Fig. 2).
The cooktop will be in a ready mode for 10 seconds.
If no other key pads are touched the Cooktop Main
POWER will turn OFF automatically.
To turn the Main Power OFF touch Main POWER key.
A beep will sound and the Power Indicator Light will
turn OFF (See Fig. 1).
(See Figure 1). Touch and hold the LOCK key pad for
3 seconds. A beep will sound and the Lock indicator
light will glow (Fig. 4). Once locked, no other displays
will glow and no Cooking Zones will activate.
To turn the Controls Lock OFF, touch and hold the
LOCK key pad for 3 seconds. A beep will sound,
the Lock indicator light will turn OFF (Fig. 3) and the
cooktop may be used normally.
located in the Main cooktop controls area. L (low
heat) should appear in the corresponding element
display (Fig. 6).
The Minute Timer feature may be useful in the kitchen
if a recipe calls for keeping track of time. This feature
will keep track of time from 1 to 99 minutes. The display
located to the left of the Timer and key pads will
begin to count down minutes once set.
To Set the Minute Timer:
1. Set the cooktop timer to the desired time by touching
the listed over the word “timer”. Touching and
releasing the or the key pads will increase
or decrease the Minute Timer setting by 1 minute
with each key press (up to 99 minutes). You may
also hold the or key to slew the time to your
designated time.
2. Once the timer displays the desired amount of
time, release the key pads. The timer will display
the time remaining in minutes within the countdown
process. During the last 60 seconds, the timer will
countdown in seconds.
Once the Minute Timer reaches 00 a beep will
sound every 5 seconds until and key pads
are touched at the same time and the timer display
will fl ash “00” indicating that the time is up.
To Cancel the Minute Timer:
1. Touch the and key pads at the same time or
touch and hold either the or key pad and scroll
to 00.
2. If cancelling the Minute Timer using the scrolling
method, once the Main Control display reaches
00, release the key pad.
3. The set time will disappear from the display indicating
that the Minute Timer is no longer active.
10
Radiant Element Controls
Operating the elements
Surface elements may appear to have cooled after
they have been turned OFF. The “H” (Hot Surface)
message will turn ON and will continue to glow until
the glass cooktop has cooled down to a moderate
level. The glass surface may still be hot and burns
may occur if the glass surface is touched before
the “H” has turned OFF.
Element ON
.
OFF pad
Hot surface message
Power level settings
Each of the elements have
separate ON
.
OFF key pads.
Once the Main Power key
pad has been touched to
activate the cooktop, touch
the corresponding element
ON
.
OFF key pad once to
Once any element has been used for
cooking and turned OFF, and if the
cooktop surface temperature on any of
the element is still too HOT, H (Fig. 6)
will appear in the display of the affected
element. The H will continue to display
if the temperature is still too HOT.
Each element have separate power level displays.
Once active, the element will provide 15 power levels
to choose from. These include 1 (Fig. 3), 1., 2, 2., 3,
3., 4, 4., 5, 5., 6, 6. (Fig. 4), 7, 8, 9 (Fig. 5). Half power
levels (available between 1 and 7 power level) are
indicated by lighting the display decimal point (Fig. 4).
Each key pad touch (or just holding down the power
level key pad) will scroll through all the available
power levels for any element quickly.
Fig. 1
Fig. 3 Fig. 4 Fig. 5
Fig. 2
Fig. 6
activate the element needed. “0” will appear in the
display and the ON
.
OFF indicator light will glow (Fig.
2). If the associated hi+ or lo- key pad is not touched
within 10 seconds, the request to turn the element
ON will cancel and the cooktop will go back to ready
mode.
To turn OFF an element, touch the ON
.
OFF pad once.
The element indicator light will turn OFF (Fig. 1).
The element may appear to be cool
while turned ON and after they have been turned OFF.
But the glass surface may be HOT from residual heat
transferred from the cookware and burns may occur
if surface is touched.
ON OFF
ON OFF
1. Place correctly sized cookware on the radiant
surface element.
2. Touch and hold the POWER key pad until a beep
sound. The indicator light above the POWER will
turn ON.
Note: If no other key pad is touched within 10 seconds
the request to Power ON the cooktop will clear.
3. Touch and hold the ON
.
OFF pad for the desired
element position until a beep is heard. The indicator
light located above the ON
.
OFF pad will glow.
Note: If no further pads are touched within 10 seconds
the request to power the element ON will clear.
4. Either touch pad once to set the power level
to 9 (Hi) or touch pad once for power level to
1 (Low).
Note: The WARM pad can also be touched to set the
surface element into Keep Warm mode.
5. Each touch of the or pad will increase or
decrease the power level.
Note: The power level may be adjusted at any time
while the element is ON.
6. For dual and triple elements, the size of the element
can be modifi ed to fi t the size of your cookware.
Press the SIZE pad to toggle between the available
element sizes.
7. When cooking has been completed touch the
ON
.
OFF pad once to turn the element OFF and if
no other surface element is used touch the POWER
key pad to turn off the cooktop.
Each surface element provides a constant amount of
heat at each setting. A glowing red surface heating
area extending beyond the bottom edge of the
cookware indicates the cookware is too small for
the surface heating area.
Important: The “H” (Hot surface) indicator light
will turn ON if the cooktop is still hot and will remain
ON until the heating surface area has cooled
suffi ciently.
11
Radiant Element Controls
Sabbath feature mode
This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays. This
mode will turn off all audible tones or visual display
changes normally provided by the cooktop controls.
When the Sabbath feature is ON, “Sb” will be showed
on the Minute Timer display and the zones will show
“H”. All zones ON and the main ON indicators will
be active. The Timer feature is locked and it is
not allowed to activate a cooktop element during
Sabbath mode. The element has to be activated
prior to Sabbath mode entry.
To activate the Sabbath Feature Mode:
Touch and hold simultaneously the “-” key of the
Minute Timer Control and the “lock” key. After a few
seconds, “H” will be shown on the zone displays and
“Sb” on the Minute Timer Control.
To change power setting when the Sabbath
Feature is active:
It is allowed to adjust the power setting of an active
cooktop element during Sabbath mode. During the
adjustment the control does not provide visual or
audible feedback, display show “H”. Once adjusted,
the new power setting takes effect after a random
delay from 15 to 30 seconds.
To turn OFF the cooktop element when the
Sabbath Feature is active:
Proceed as usual but take note that the element
will immediately turn OFF without any delay. The
“on” indicator will stay illuminated when the element
turns OFF.
To deactivate the Sabbath Feature Mode:
Touch and hold simultaneously the “-” key of the
Minute Timer Control and the “lock” key. When
Sabbath mode is deactivated, the unit turns OFF.
Sabbath Failure mode:
If a power failure occurs during Sabbath mode,
“SF” will appear in the minute displays when the
power comes back up. All radiant elements will turn
OFF. To return to normal operation, deactivate the
Sabbath Mode.
Fault Condition:
If a fault condition occurs during Sabbath, power will
be immediately removed from all heating elements.
The display will show the error code while the control
will produce an error tone until the fault condition is
removed or the On/Off key is touched. If the On/Off
key is touched after the fault condition is removed,
the control will be in the Failure Sabbath mode as
described above.
+
12
Care & Cleaning
Ceramic Glass Cooktop
Cleaning & Maintenance
Cleaning recommendations
for the ceramic glass cooktop
Consistent and proper cleaning is essential to
maintaining your ceramic glass cooktop
Before cleaning the cooktop, be sure the controls
are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
Prior to using your cooktop for the fi rst time, apply a
ceramic cooktop cleaning cream (available in most
hardware, grocery and department stores) to the
ceramic surface. Clean and buff with a clean paper
towel. This will make cleaning easier when soiled from
cooking. Cooktop cleaning creams leave a protective
fi nish on the glass to help prevent scratches and
abrasions.
Figure 1
Any cookware (cast iron, metal, glass, ceramic, etc)
with rough bottoms can mark or scratch the cooktop
surface. Do not slide anything metal or glass
across the cooktop. Do not use your cooktop as a
cutting board or work surface in the kitchen. Do not
cook foods directly on the cooktop surface without a
pan. Do not drop heavy or hard objects on the glass
cooktop, because they may cause it to crack.
Fig. 1
For light to moderate soil:
Apply a few drops of cooktop cleaning cream directly
to the cooktop. Use a clean paper towel to clean the
entire cooktop surface. Make sure the cooktop is
cleaned thoroughly, leaving no residue. Do not use
the towel you use to clean the cooktop for any other
purpose.
For heavy, burned on soil:
First, clean the surface as described above. Then, if
soils remain, protect your hand with a potholder and
carefully scrape soils with a metal razor blade scraper,
holding scraper at a 30 degree angle to the surface.
Remove loosened soils with cooktop cleaning cream
and buff surface clean.
13
Cleaning recommendations
for the ceramic glass cooktop
Care & Cleaning
Fig. 2
IMPORTANT NOTE: Damage to the ceramic glass
cooktop may occur if you use an abrasive type scratch
pad. Only use cleaning products that have been
specifi cally designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After
turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the
soil from the hot surface (as illustrated). Allow the
cooktop to cool, and use the same method for heavy
or burned on soils.
Do not use the following on the ceramic cooktop
(See Fig. 2):
• Do not use abrasive cleaners and scouring pads,
such as metal and some nylon pads. They may
scratch the cooktop, making it more diffi cult to
clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or
discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels,
as they can leave soil or lint on the cooktop which
can burn and cause discoloration.
14
Solutions to Common Problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Before you call
Problem Solution
Entire cooktop does not
operate
• Cooktop controls are locked. Set the cooktop controls to unlock the
Cooktop (See p. 9 for further instructions).
• Make sure household electrical circuit breaker is ON and that power
is properly supplied to the Cooktop.
• Service wiring not complete. Contact installation agent or dealer.
• Power outage. Check house lights to be sure. Call local electric
company.
Surface element
display windows
showing error codes
• The error code will display in the zone that has the error. The error
will fl ash through the code C, X, X where the X is the number of the
code. If the zone has been on and the zone is hot enough to display
H and you have an error then you will see C, X, X, H.
• Cooktop main control has detected a fault or error condition. Try
turning electrical power supply OFF and back ON to cooktop in order
to reset cooktop main controls. Make sure nothing touch control panel
area (utensils, cookware, etc.). If fault recurs, record fault number and
turn power supply to Cooktop OFF. Call a Electrolux service center
for assistance.
Cooktop turns off while
cooking
• Fluids spilled or object lying on controls area of cooktop. Clean spills
or remove object. Repower cooktop.
Surface element does
not heat food
• No power to appliance. Check/reset breaker or replace fuse. If the
problem is a circuit overload, or improper connection of the armored
cable supplied with the appliance, have this situation corrected by a
qualifi ed electrician.
• Too low heat setting. Turn control to a slightly higher setting until
element comes on.
• Incorrect control is on. Be sure to use correct control for the element
needed.
Surface element heats
food too hot or not hot
enough
• Lightweight or warped pans were used. Be sure to use good quality
cookware.
• Voltage is incorrect. Be sure appliance is properly connected to the
specifi ed power source.
• Adjust surface element power level setting until the proper amount
of heat is obtained.
• Use only fl at bottom, evenly balanced, medium or heavyweight
cookware. Pans having a fl at bottom heat better than warped pans.
Cookware material affects heating. Heavy and medium weight pans
heat evenly. Because lightweight pans heat unevenly, foods may
burn easily.
15
Solutions to Common Problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Before you call
Problem Solution
Poor cooking results
• Many factors affect cooking results. Adjust the recipe’s recommended
power levels or cooking times.
• Cookware is too lightweight or warped. Use heavier quality cookware
so foods being prepared may cook more evenly.
Food not heating
evenly
• Improper cookware. Select fl at-bottomed cookware of a proper size
to fi t element.
• Incorrect control setting. Raise or lower setting until proper amount
of heat is obtained.
Scratches or abrasions
on ceramic glass
cooktop surface
• Coarse particles (such as salt or sand) are between cooktop and
utensil. Be sure cooktop surface and bottom of utensils are clean
before use. Small scratches do not affect cooking and will become
less visible with use.
• Cleaning materials not recommended for glass ceramic cooktop
have been used. See Ceramic-Glass Cooktop section in this Owner’s
Guide.
• Cookware with rough bottom has been used. Use fl at-bottomed,
smooth utensils. See Cookware Recommendations in this Owner’s
Guide.
Metal marks on ceramic
glass cooktop surface
• Sliding or scraping of metal utensils on cooktop surface. Do not slide
metal utensils on cooktop surface. Use a mildly abrasive cleanser to
remove marks.
Brown streaks and
specks on ceramic
glass cooktop surface
• Boilovers have cooked onto surface. Use razor blade scraper to
remove soil. See instructions under Care & Cleaning.
• Cleaning materials not recommended for ceramic-glass cooktop have
been used. Use recommended cleaners and cleaning method. See
Care & Cleaning section in this Owner’s Guide.
Areas of discoloration
on ceramic glass
cooktop surface
• Mineral deposits from water and food. Wet surface with water and
sprinkle on a cooktop cleaning creme. Scrub with a clean damp paper
towel until the stain disappears. Wipe remaining paste away, then
apply a small amount of cooktop cleaning creme and polish with a
clean paper towel. Use cookware with clean, dry bottoms. See Care
& Cleaning section in this Owner’s Guide.
16
Notes
17
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance
is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant
surface element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through
fi ve year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide
a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials
or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Products used in a commercial setting.
6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
9. Service calls to repair or replace appliance light bulbs, air fi lters, water fi lters, other consumables, or knobs,
handles, or other cosmetic parts.
10. Labor or in-home service costs during the additional limited warranty periods beyond the fi rst year from your
original date of purchase.
11. Pickup and delivery costs; your appliance is designed to be repaired in the home.
12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas, including the state of Alaska.
13. Damages to the fi nish of appliance or home incurred during transportation or installation, including but not
limited to fl oors, cabinets, walls, etc.
14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes
such as abuse, misuse, inadequate power supply, accidents, fi res, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE
SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE
LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should
service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this
warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted
by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance
is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this
warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifi cations as described or illustrated are subject to change without notice.
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
USA
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
www.electrolux-store.com
318205607 rev. C (03/15)
FR TABLE DE CUISSON ÉLECTRIQUE MANUEL D’UTILISATION
2
Renseignements
© Electrolux Home Products Inc., 2015. Tous droits réservés. Imprimé au Canada.
Table des matières
Merci d’avoir choisi Electrolux, la nouvelle marque de
qualité en matière d’électroménager. Ce Guide d’utilisation
et d’entretien fait partie de notre engagement à vous
satisfaire et à vous fournir un produit de qualité pendant
toute la durée de vie de votre nouvel appareil.
Nous considérons votre achat comme le début d’une
nouvelle relation. Pour que nous puissions continuer à
vous servir, veuillez utiliser cette page pour enregistrer les
renseignements importants concernant ce produit.
Veuillez lire et conserver ce guide
Des questions?
Pour rejoindre le service sans frais aux États-Unis et au
Canada: 1 877 4ELECTROLUX (1 877 435-3287)
Pour obtenir de l’aide et de l’information sur les produits en
ligne, visitez le http://www.electroluxappliances.ca
NOTES
L’enregistrement de votre produit nous permet de mieux
vous servir. Vous pouvez l’enregistrer en ligne à l’adresse
www.electroluxappliances.ca ou en envoyant la carte
d’enregistrement du produit par la poste.
Date d’achat
Numéro de modèle Electrolux
Numéro de série Electrolux
Emplacement de la plaque de série
Conservez un dossier pour
référence rapide
Renseignements ...................................................................... 2
Importantes mesures de sécurité .......................................3-4
Caractéristiques ...................................................................5-6
Avant d’utiliser l’appareil .....................................................7-8
• À propos de la surface de cuisson en vitrocéramique ............7
• À propos des éléments de surface radiants ...........................7
• Ustensiles recommandés .......................................................8
• Types de matériaux des ustensiles ........................................8
• Comment utiliser les touches tactiles .....................................8
Réglage du contrôleur principal ............................................9
• Touche de mise en marche de l’appareil (POWER) ...............9
• Touche de verrouillage des commandes (lock) ......................9
• Touche minuterie (timer)» .......................................................9
• Touche “garder chaud” (warm) ...............................................9
Réglage des éléments de surface ........................................10
• Touche ON.OFF des éléments .............................................10
• Niveaux de puissance ..........................................................10
• Chaleur résiduelle ................................................................10
• Régler les éléments ..............................................................10
Entretien général et nettoyage ........................................11-12
• Nettoyage et entretien de la surface de cuisson en
vitrocéramique .....................................................................11
• Recommandations pour le nettoyage de la surface de cuisson
en vitrocéramique ............................................................11-12
Solutions aux problèmes courants.................................13-14
Garantie ..................................................................................15
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