Maytag MES5875BAB - 30" Slide-In Electric Range Mode d'emploi

Marque: Maytag

Modèle: MES5875BAB - 30" Slide-In Electric Range

Catégorie: Cuisinières

Taper: Mode d'emploi

M_A AG

Precision Touch Control 800

Electric Slide-in Smoothtop

Table

Safety .......................................... 1-3

Surface Cooking ...................... 4-7

Surface Controls

Smoothtop Surface

Oven Cooking ......................... 8-18

Baking

Cook & Hold

Delay Cook & Hold

Keep Warm

Broiling

Sabbath Mode

Oven Racks

Care & Cleaning ................... 19-22

Self-Clean Oven

Cleaning Procedures

Maintenance ......................... 23-24

Oven Window

Oven Light

Troubleshooting ................... 25-26

_ Warranty & Service .................... 27

Guide d'utilisation et

d'entretien ................................... 28

Guia de Use y Cuidado ............. 56

Form No. A/01/06 Part No. 8113P561 60 @2006 Maytag Appliances Sales Co. Litho U.S.A.

Installer: Pleaseleave this guide with thB apphance

Consumer: Pleaseread and keep thB guide for future

reference Keep sales receipt and/or canceled check as

proof of purchase

Model Number

Serial Number

Date of Purchase

Ifyou have questions, call

Custonler AssBtance

1-800-688-9900 USA

1-800-688-2002 Canada

1-800-688-2080 [U S TrY for hearing or speech mlpaired)

[Men -Fn. 8 am-8 pm EasternTime)

Internet http//www maytagcorn

Ii1our contlllulng effort to mlprove the quahty and perfor-

mance of our cooking products, it may he necessary to

make changes to the apphance without rewsmg this guide

For service #ffermation, see page 27.

replace any pair of your appliance unless it is specifically

recomnlended Ill tillS guide. All other sel-Vlcing should be

referred to a qualified servicer.

Always disconnect power to apphance before servicing.

* ALL RANGES CAN TiP AND

CAUSE iNJURIES TO PERSONS

* iNSTALL ANTi=TIP DEVICE

PACKED WiTH RANGE

, FOLLOW ALL iNSTALLATiON

iNSTRUCTiONS

WARNING: To reduce risk of

tipping of the appliance from

abnormal usage or by excessive

Joading of the oven door, the appJiance must

be secured by a properly installed anti=tip

device.

ImportentSefety

To check if device is properly installed, look underneath

range with a flashhght to make sure one of the rear

leveling legs is properly engaged Ill the bracket slot. The

anti-tip device secures the rear levehng leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maultalnlng,

or operating the apphance.

Always contact tile manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING - Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION - Hazards or unsafe practices which

COULD result m minor personal injury.

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the apphance as a

result of improper usage of the apphance. Use apphance

only for its intended purpose as described m thB guide.

To ensure proper and safe operation: Apphance

must be properly installed and grounded by a quahfied

technician. Do not attempt to adjust, repau: service, or

To Prevent Fire or

Smoke Damage

Be sure all packing matenals are removed from the

apphance before operating it.

Keep area around apphance clear and free from

combustflJle n]atenals. Flammable matenals should not

be stored Ill all oven.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the apphanee that may become warm or

hot.

To prevent grease fires, do not let cooking grease or other

flanlnlable materials accumulate in or near the apphance.

In Case of Fire

Use d=I/chemical or foam-type extlngLiisher or baking

soda to smother fire or flame. Never use water oil a

grease fire.

1. Turn off apphance to avoid spreading tile flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

Turn off ventilating hood to avoid spreading the flame.

Extinguish flame then turn oil hood to remove smoke

and odor.

ImponentSefet¥instructions

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children

should never be allowed to sit or stand on any part of the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of

reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the appliance.

About Your Appliance

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat

or warm a room. Also, do not use the oven as a storage

area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

The oven vent is located at the rear of the cooking

surface.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns - among these surfaces are: oven vent

opening and surface near this opening, oven door,

window of oven door.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire,

or damage to the appliance. Use foil only as directed in

this guide.

Do not use the cooktop or ovens as a storage area for

food or cooking utensils.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting

in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across

hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking.

Clothing may ignite and cause burns if garment comes in

contact with heating elements.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved

while hot, use a dry potholder. Do not let potholder contact

hot element in oven.

Use racks only in the oven in which they were shipped/

purchased.

Use care when opening the oven door. Let hot air or steam

escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact

heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven

cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this

guide. Do not use add-on oven convection systems. The

use of devices or accessories that are not expressly

ImportantSafety

recommended in this guide can create serious safety

hazards, result in performance problems, and reduce the

life of the components of the appliance.

If pan is smaller than element, a portion of the element will

be exposed to direct contact and could ignite clothing or

potholder.

Only certain types of glass, glass/ceramic, ceramic, earth-

enware, or other glazed utensils are suitable for cooktop or

oven service without breaking due to the sudden change

in temperature. Follow utensil manufacturer's instructions

when using glass.

Turn pan handle toward center of cooktop, not out into the

room or over another surface element. This reduces the

risk of burns, ignition of flammable materials, or spillage if

pan is accidently bumped or reached by small children.

Cooktop

NEVER leave surface units unattended especially when

using high heat. An unattended boilover could cause

smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to

cover element. Fitting pan size to element will improve

cooking efficiency.

GLASS-CERAMIC SURFACE: NEVER cook on broken

cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician

immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease. Allow grease to cool before

attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease

or other flammable materials from accumulating on hood

or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait

for appliance parts to cool before touching or cleaning.

Clean with caution. Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a

hot surface.

Clean only parts listed in this guide.

Self-Clean Oven

Do not clean door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or

move the gasket.

Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65} requires the Governor of

California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be

some low-level exposure to some of the listed substances,

including carbon monoxide. Exposure to these substances

can be minimized by properly venting the oven to the

outdoors by opening the windows and/or door in the room

where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never

keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive

respiratory system. Fumes released during an oven

self-cleaning cycle may be harmful or fatal to birds. Fumes

released due to overheated cooking oil, fat, margarine and

overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

Cooktn

Surface Controls

Use to turn on the surface elements. An infinite choice of

heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired

heat setting.

• The control panel is marked to identify which

element the knob controls. For O O

example, the graphic at right indicates Front oOo

left front element.

3. There is an element indicator light on the control panel.

When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface

elements are turned off.

When a control isturned on, a glow can be seen through

the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size and type of cookware, type and amount of food

being heated, and wattage of individualelements will deter-

mine where to set the knob for cooking operations. Some

elements have a predetermined simmer and melt setting that

will require only minor adjustment up or down depending on

the food being prepared. The other elements have settings

printed around the knobs that are also unique to those

elements. Adjust the heat settings to the numbers that give

the desired cooking results. For informationon cookware and

other factors affecting heat settings, refer to Cookware

Recommendations on page 7.The following descriptions will

aid in choosing the settings that will give optimum results.

Hold or Warm: Food maintains a temperature above 140°F

without continuing to cook. Food is initially hot and then heat

is reduced. Never use a hold or warm setting to reheat cold

food.

Simmer: Foodforms bubbles that barely break the

surface. Foods are between 185°Fand 200°F.A simmer

setting can also be used to steam or poach foods or continue

cooking covered foods.

Slow Boil: Food forms bubbles at a moderate pace. A slow

boil setting can also be used for most frying and for maintain-

ing the cooking of large amounts of liquids.

Boil: Liquid forms bubbles at a rapid pace. A fast boil setting

can also be used to brown meat, stir fry, saut6, and heat oil

for frying before turning to a lower setting. The highest 3 or 4

settings on the knob are used for these cooking

operations. The highest setting is always used to bring water

to a boil. Some elements offer an even higher speed for

boilingliquids.

Dual Element

The cooking surface has a dual element

located at the left front of the

smoothtop. This allows you to change

the size of the element.

The small element is operated on the

left side of the knob control. To operate

the entire element, use the right side of

the knob control. The control for both

element sizes can be set anywhere

between Low and High.

OFF

low

High

low 1

0 0

[font 000

Triple Element

The cooking surface has one triple element located in the

right front position. This element can be used for larger

cooking utensils when the triple element isused, or for

smaller pans when the

single or dual Low

settings are 2

chosen. To

select single,

dual or triple 4

settings, rotate

the element

selection knob.

o o

000 I:rom

Flex=Choice TM Element (select models)

The Flex-Choiceelementisa fully OFF

functioning element that provides an _,t .,_h

ultra low Melt heat setting for melting

chocolate and butter. It is located in

the left rear position

Simmer

The Melt setting is located between ......

2 and OFF.Heat settings outside of this Me_,°m...........

area function as a normal element, with

2 (Low) to High settings.

Note: When using the normal settings for preparing foods,

it may take a few minutes for the cooking area to cool to

the Melt heat setting.

SuffeceC00kin9

Power Boost TM Option

(select models)

The element located m the right front

position offers higher speed cooking

[hal can be used 1oqtuckly bNng wafer

1oa hod and for large quan[ity cooking

when combined with the dual or triple

elemen[ opuon

OFF

/2 I'JIi t

%1C LJl LIr)i

Warming Center

Use the Warming Center tokeep ho[ cooked foods warm,

such as vege[ables and gravies

Setting the Control:

1 Pcishm and turn tile knob Warming t_,armmq°o° Center

[elnperatures are approxlnla{e aud o[[

are re(heaLedon tile control as Low, Lo,,

210 and High However tile

control can I)e set 1oany position

between Low and High

2 When done, I.urn lLhecontrol ILOOFF 4',_X

and remove food The Hot Surface

indicator hght will go off when the _d ....

Warming Center surface has cooled

Hl£h

Notes I

, Never warm food for longer than one hour {eggs for 30

minutes) as food qtiahty may deteNora[e

• Do [lot heal cold food on [he Warming Cenler

• Heal se[[ings will vary depending on type and amouul of

food Always hold food at proper food temperatures USDA

recommends food [empera[ures be[ween 140¢-170 _F

Warming Center Suggested Settings

Setting Type of food

Low = 2 Breads/Pasmes Gravies

Casseroles Eggs

2 = Mediura Satices SOUlOS{Cream]

Stews Vegetables

MeaLs

Medium = High FNed Foods Hot Beverages

Soups [LIqLIId)

Warming Center Notes:

Use only cookware and (hshes recommended as safe for

oven and cooktop use

Always use oven nlltts when removing food from tile

Warming Cen[er as utensils will be hot

All foods should be covered with a hd or ahlmHlum foil to

mare[am food (luahty

When warming pasmes and breads the cover should have

all opeHng 1o allow mols[ure to escape

Do no[ use plas[ic wrap to cover foods Plasuc may melt

on to the surface and be very difficult [o clean

Be very careful [lot to allow ahlnllnual foil to touch tile

cooktop If foil melts do [lot use tile cooktop Call an

authoNzed sepdlcer

BEFORE COOKING

* Always place a 10anoil the surface unit befoie you ttlrri It

on To prevent damage to range never operate surface

unit without a pan m place

. NEVER use the cooktop as a storage area for food or

cookware

DURING COOKING

* Be sure you know which knob controls which scirface

unit Make sure you turned orl the correct surface uHt

o Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation Never use a

high heat setting for extended cooking

. NEVER allow a pan to bod dry ThB could damage the

pan arid tile apphance

, NEVER touch cooktop until =thas cooled Expect some

paits of tile cooktop, especially around the surface units

to hecome warm or hot dulmg cooking Use potholders

to protect hands

AFTER COOKING

o Make sure surface unit is turned off

o Clean LipInessyspills as soon as possible

OTHER TIPS

* If calomel storage is provided directly above cooking

surface hmit =tto Items that are infrequently used and

carl he safely stored m art area subjected to heat

Temperatures may 10eunsafe for items such as volatile

hqtuds cleaneis or aerosol sprays

, NEVER leave any items especially plastic items on the

cooktop Tile hot air from the vent may ignite flammable

items melt or soften plastics, or increase pressure m

closed containers causing [hem to burst

o NEVER allow aluminunl foil meat probes or any other

metal object other than a pan on a surface element to

contact heating elements

. NEVER store heavy items above the cooktop that could

fall and damage it

¢00ktn

Smoothtop Surface

Smoothtop Surface Notes:

• Cooktop may emit light smoke and odor the first few

times the cooktop isused. This is normal.

• Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the elements off

a few minutes before food iscompletely cooked and use

the retained heat to complete cooking. When the hot

surface light turns off, the cooking area will be cool

enough to touch. Because of the way they retain heat, the

smoothtop elements will not respond to changes in

settings asquickly as coil elements.

• In the event of a potential boilover, remove the pan from

the cooking surface.

° Never attempt to lift the cooktop.

° Tile smoothtop surface may appear discolored when it is

hot. This is normal and will disappear when the surface

cools.

Cooking Areas

The cooking areas on your range are identifiedby permanent

circles on the smoothtop surface. For most efficient cooking,

fit the pan size to the element size.

Pails should not extend more than 1/2to 1-inch beyond

the cooking area.

When a control isturned on, a glow car/be seen through tile

smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on Hi.

For more informationon cookware, refer to Cookware

Recommendations on page 7.

6" PLEXCHOICE TM

ELEMENT WARMING CENTER

9"/6" DUAL

ELEMENT

6" REGULAR

ELEMENT

12" TRIPLE

ELEMENT

Hot Surface Light

Tile Hot Surface indicator light is located at tile front of tile

cooking surface. The light will be illuminated when any

cooking area is hot. Itwill remain on, even after the control is

turned off, until the area has cooled.

Tips to Protect the

Smoothtop Surface

Cleaning (see page 21 for more information)

• Before first use, clean the cooktop.

° Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

• If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough

cleaning chore later. Using extreme care, wipe spill with a

clean dry towel.

° Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

° Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

° Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

° Do not use glass pans. They may scratch the surface.

° Never place a trivet or wok ring between the surface and

pan. These itemscan mark or etch the top.

° Do not slide aluminum pans across a hot surface. The pans

may leavemarks which need to be removed promptly.

(See Cleaning, page 21.)

° Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

• To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe

the cooktop surface with a clean cloth or paper towel

before using.

• Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

* Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains

on the cooking surface after the area is heated.

° Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

• Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean

immediately.(See Cleaning, page 21.)

• Never let a pan boil dry as this will damage the surface and

pan.

¢ooktn

• Never use cooktop as a work surface or cutting board.

• Never cook food directly on the surface.

• Do not use a small pan on a large element. Not only does

this waste energy, but itcan also result in spillovers burning

onto the cooking area which requires extra cleaning.

• Do not use non-fiat specialty itemsthat are oversized or

uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an

authorized servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such

as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less

energy, and cook food more evenly.

Fiat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inchof water in the pan. Placeon cooktop and turn

control to High.

2. Watch the formation of the bubbles as the water heats.

Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Flat,smooth-bottom Panswith grooved or warped bottoms.

_ans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid.

Heavy-gauge pans. Very thin-gauge metal or glass pans.

Pansthat are the Panssmaller or larger than the

same size as the element by 1 inch.

element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

Cookware

All canners and large pots must have flat bottoms and

must be made from heavy-gauge materials. This iscritical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on

smoothtop surfaces.

When canning, use the High heat setting only until the

water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or

pressure. If the heat is not turned down, the cooktop may be

damaged.

Control Panel

A B C D E F G

H I J K LNi N 0

Thecontrol panel isdesigned for easein programming. Thedisplaywindow on the control shows time of day,timer and oven functions.

Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)

iiiiiKi!ii!ii!!_

iii_iM

iiiiiiiiiiiOi!i!i!i

Bake

Broil

Clean

Convect Roast

(select models)

Delay

Number Pads

Autoset

Keep Warm

Convect Bake

(select models)

Cook & Hold

Favorite

Timer

Clock

Oven Light

CANCEL

Use for baking and roasting.

Use for broiling and top browning.

Use to set self-clean cycle.

Use for convection roasting.

Programs the oven to start baking at

a later time.

Use to set time and temperature.

Use to quickly set temperatures.

Useto keep cooked food warm in oven.

Use for convection baking.

Bakes for a preset time, then holds

food warm for 1 hour.

Use to set and save a specific Cook &

Hold procedure.

Sets Timer.

Use to set time-of-day clock.

Use to turn the oven light on or off.

Cancels all operations except Timer

and Clock.

Using the Touchpads

Pressthe desired pad.

Pressthe number pads to enter time or temperature.

Pressthe Autoset 0 pad to enter temperature.

• A beep will sound when any pad istouched.

• A double beep will sound ifa programming error occurs.

Note: Four seconds after pressing the number pads or

the Autoset 0 pad, the time or temperature will automati-

cally be entered. If more than 30 seconds elapse between

touching a function pad and the number pads or the

Autoset Opad, the function will be canceled and the

display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to

24=hour format:

1. Press and hold the CANCEL and

Favorite pads for three seconds.

• 12 Hr flashes in the display.

2. Press the Autoset O pad to select 24 Hr;

press again to select 12 Hr.

3. Set the time of day following the directions

in the "To set the Clock" section. Autoset

To set the Clock:

1. Press the Clock pad.

• The time of day flashes in the display.

2. Press the appropriate number pads to set the time of day.

• Colon flashes in the display.

3. Press the Clock pad again or wait four seconds.

• The colon will remain on.

When electrical power is supplied or after a power interrup-

tion, the last clock time before power was interrupted will

flash, coat.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for Delay cook or clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the CANCEL and Clock

pads for three seconds. The time of day will

disappear from the display.

When the clock display is canceled, press

the Clock pad to briefly display the time of

day.

When the clock display is canceled, after 15 minutes, the oven

control will go into Standby Mode to save energy. The display

will be blank and the oven light will not operate. To "wake

up" the control from Standby Mode, press any touchpad. A

double beep will sound.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three

seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (0:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independentlyof any other oven

activity. It can also be set while another oven function is

operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad.

• 0:00and TIMER flash in the display.

2. Press the appropriate number pads until the correct time

appears in the display.

• The colon and TIMER will continue to flash.

3. PressTimer pad again or wait four seconds.

• The colon stops flashing and the time begins counting

down.

• The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and

"End" will be displayed.

5. Pressthe Timer pad to clear the display.

To cancel the Timer:

1. Pressand hold the Timer pad for three

seconds.

oR 0

2. Pressthe Timer pad and press '0' using the

number pads. Autoset

Locking the Control

and Oven Door

The touchpad and oven door can be locked for safety,

cleaning, or to prevent unwanted use. The touchpads will not

function when locked.

If the oven is currently in use, the touchpads and door cannot

be locked.

The current time of day will remain in the display when the

touchpads and door are locked.

To lock:

Press and hold the CANCEL and Cook &

Hold pads for three seconds. (Press

CANCEL pad first.)

• OFFappears in the display.

• LOCKflashes while the door

islocking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds. (Press CANCEL pad first.) OFFdisappears from the

display.

Note: The touchpads and oven door cannot be locked if

the oven temperature is 400° For above.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

Baking

To set Bake:

1. Press the Bake pad.

• BAKE will flash.

• 000 will flash in the display. U

2. Select the oven temperature. Press the Autoset

Autaset Opad for 350° For the appropriate

number pads.

• Each additional press of the Autaset 0 pad will increase

the temperature by 25 degrees.

° The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display.

Baking Notes:

° To change the oven temperature during cooking, press

Bake pad, then press the Autoset Opad or appropriate

number pads until the desired temperature is displayed.

• To change the oven temperature during preheat, press

the Bake pad twice, then pressthe Autoset 0 pad or

appropriate number pads until the desired temperature is

displayed.

• If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 15.

Baking Differences Between Your Old

and New Oven

It isnormal to notice some baking time differences between a

new ovenand anold one. See"Adjusting the OvenTemperature"

on page 16.

• 100° or the actual oven temperature if over 100° Fwill

display. It will rise in 5 degree increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• The set temperature will display.

• To recall set temperature during preheat, press

Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Baking with Convection

(select models)

When using convection, enter your normal baking

temperature. The control will automatically reduce the set

oven temperature by 25 degrees. The entered temperature

will be displayed.

To set Convect Bake:

1. Press the Convect Bake pad.

° BAKE and the FAN icon will flash.

Autoset

• "000" will flash in the display.

2. Select the oven temperature. Pressthe

Autoset O pad for 350° For the appropriate

number pads.

• Each additional press of the Autaset 0 pad will increase

the temperature by 25 degrees. The oven temperature

can be set from 170° to 550°.

cont.

3. Press Convect Rake pad again or wait four seconds.

• BAKEwill stop flashing.

• 100° or the actual oven temperature if over 100° Fwill

display. It will rise in 5 degree incrementsuntil the

preset temperature is reached.

• The FAN icon will start to rotate. _

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• The set temperature will display.

• To recall the set temperature during preheat, press the

Convect Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

• ROASTand the FAN icon will flash

• 00:00 will flash in the display.

• 000 lights in the display.

2. Enter the roasting time using the number pads.

• Time can be set from 10minutes (00:10) to 11 hours,

59 minutes (11:59).

• Press Convect Roast pad again or wait 15 seconds.

• ROASTand the FAN icon will flash in the display.

• 000 will flash in the display.

3. Select the oven temperature. Press the U

Autoset 0 pad for 325° For the appropriate Au[oset

number pads.

• Eachadditional press of the Autoset 0 pad will increase

the temperature by 25 degrees.

• The oven temperature can be set from 170° to 550°.

4. Press Convect Roast pad again or wait 4 seconds.

• ROASTwill stop flashing and light in the display.

• 100° or the actual oven temperature will display. It will

rise in 5 degree increments until the preset temperature

is reached.

• The FAN icon will start to rotate.

Roasting With Convection

(select models )

When convection roasting, enter your maximum

conventional roasting time and temperature. The control

will automatically prompt you to check the food for doneness

at 75% of the set time.

Roasting Notes:

• When convection roasting, the cooking time must be set

before setting the temperature.

• If your recipe requires a preheated oven, add 15 minutes

to the cooking time programmed.

• Roasting times can vary with different cuts of meat.

• It is not necessary to preheat when convect roasting

large cuts of meat.

To set Conveet Roast:

1. Press the Convect Roast pad.

Notes:

• If a preheat is required, allow the oven to preheat for 8-15

minutes before adding food. See note at left.

• When the set oven temperature is reached, one long beep

will sound.

5. Placefood in the oven.

• Time will start counting down once oven starts heating up.

• To recall the set temperature during preheat, press the

Convect Roast pad.

6. When 750/0of the set cooking time has elapsed, the oven

light will turn on and FOODwill flash in the display. Check

the cooking progress at this time. Cook longer if needed.

• The oven light will remain on until the Oven Light pad is

pressed.

• Press any pad to recall the cook time remaining. The cook

time remaining will replace the word FOODin the display.

7. When cooking is finished, press CANCEL pad.

8. Removefood from the oven.

Cook & Hold

When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven

cooks for a specified length of time. When that time has

elapsed, the oven will keep the food warm for up to an hour

then automatically turn off.

To set Cook & Hold:

1. Press the Cook & Hold pad.

• HOLD will flash to indicate that you are in

Cook & Hold programming.

• 00:00will flash in the display.

2. Select the amount of time you want to cook by using the

number pads.

° HOLD continues to flash.

° The time will light in the display.

• Time can be set from ten minutes (00:10)

to 11 hours, 59 minutes (11:59).

3. While HOLD is still flashing, press Rake, //_,__, -"_

Convect Rake (select models) or Convect

Roast (select models) and select the oven

temperature. Press the Autoset O pad for

350° For the appropriate number pads. _J

° The desired function word will flash. Autoset

• The oven temperature can be set from

170° Fto 550° F.

4. Pressthe desired function pad again ORwait four seconds.

• The desired function word will remain lit.

° The cooking time will show in the display.

° The actual oven temperature will be displayed

during preheat.

• The set temperature will display when the oven is

preheated.

When the cooking time has elapsed:

• Four beeps will sound.

• HOLD and WARM will light.

• 170°will display.

° Time of day will display.

After one hour in HOLD WARM:

• The oven turns off automatically.

• HOLD and WARM go off.

° Remove food from oven.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59

minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Press the Delay 1 pad. 1

• DELAY flashes in the display.

• 00:00flashes in the display. Delay

2. Using the appropriate number pads, enter the amount of

timeyou wantto delaythe start of the Cook & Hold cycle.

3. Press the Cook & Hold pad.

° HOLD and DELAY flash in the display.

° 00:00flashes in the display.

4. Enter the amount of time you want to cook using the

number pads.

5. Press Rake, Convect Rake (select models)

or Convect Roast (select models). # o_u^"_

6. Set the oven temperature desired by

pressing the Autaset 0 pad or the

appropriate number pads. _'_

• 350°will light when Autoset 0 pad is

pressed. Auloset

• Afterfourseconds,theentereddelaytime

willappearinthedisplay.

• HOLD turnsoff.

• BAKE and DELAY remain lit to remind you that a delayed

Cook & Hold cycle has been programmed.

Notes:

• Do not use Delayed Cook & Hold for items that require a

preheated oven, such as cakes, cookies, and breads.

° Do not use Delayed Cook & Hold if oven is already hot.

Keep Warm

For safely keeping hot foods warm in the oven or for warming

breads and plates.

To set Keep Warm:

1. Pressthe Keep Warm pad.

• WARM flashes.

° 000 flashes in the display.

Select the Keep Warm temperature by pressing the

Autoset 0 pad or the appropriate number pads. Autoset

• 170°will light when the Autoset 0 pad is pressed.

• Each press of the Autoset 0 pad will increase the

temperature by 5 degrees.

The Keep Warm temperature can be set from 145° to 190°.

WARM and the temperature will be displayed while the

function is active.

To cancel Keep Warm:

1. Presstile CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes:

• Foroptimal food quality, oven cooked foods should be

kept warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or a lid.

° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset 0 pads.

- warm for 15-20 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset 0 pads.

- warm for five minutes, turn off the oven and leave

plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the

manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or

breakage.

Broiling

To set Broil:

1. Press the Broil pad.

• BROIL flashes.

• SETflashes.

Press the Autoset 0 pad once to set HI Broil or

twice to set LOBroil. Autoset

• HI or LOwill be displayed.

° Select HI broil (:550° F)for normal broiling. Select

LO broil (450° F:)for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROILwill remain lit.

• HI or LOwill remain lit.

4. Foroptimum browning, preheat broil element for 3-4

minutes before adding food.

5. Placefood in the oven. Leave oven door open about four

inches (the first stop:).

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

• For best results when broiling, use a pan designed for

broiling.

° Expect broil times to increaseand browning to be slightly

lighter if appliance isinstalledon a 208-volt circuit.

° HI isused for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

• To change the oven temperature during broiling,

press the Broil pad, then the Autoset 0 pad to switch

between LO and HI broil.

• Broil times may be longer when the lower broiling

temperature is selected.

° Most foods should be turned halfway through broiling

time.

Broiling Chart

Beef

Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon

Chops, 1"

Ham - precooked slice, 1/2" thick

Medium

Well Done

Warm

15 - 18 minutes

19 - 23 minutes

15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

Poultry LO Broil

Chicken Pieces 3 or 4 Well Done 28 - 38 minutes

Flaky

Seafood

Fish Steaks, buttered, 1"thick

Fillets

* The top rack position is #5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

111

10 - 15 minutes

8 - 12 minutes

Automatic Shut-Off/

Sabbath Mode

Tile oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12=hour shut=off and run the

oven continuously for 72 hours:

1. Press and hold the Clock pad for five

seconds.

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

• BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

° BAKEis the only function that operates during the

Sabbath Mode. Aft other functions (Time&Keep Warm,

Clea& etc.) are locked out during the Sabbath Mode.

° A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.

• SAb will flash for five seconds............

° The time of day will return to the display.

2. After 72 hours, the Sabbath Mode will end.

• SAb will flash for five seconds.

° The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

• Most prompts and messages and all beeps are

deactivated when Sabbath Mode is active.

° If the oven isbaking when Sabbath Mode isset, BAKE

will go out when bake iscanceled. There will be no

audible beeps.

° The oven light will not automatically come on when the

oven door is opened while the oven isin Sabbath Mode.

If the oven light isdesired while in Sabbath Mode, it

must be turned on before the Sabbath Mode isstarted.

• When the Sabbath Mode isstarted, the temperature

display will immediately show the set temperature, rather

than the actual oven cavity temperature. No preheat

beep will sound.

° The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

• Pressing CANCEL pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. Tochange the setting, press and hold the CANCEL and Bake

pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°F or °C). (If no change is made, the range will

return to the existing setting after 30 seconds.)

4. Tochange the setting, press the Autoset Opad. Pressagain

to return to existing setting. Wait five seconds and the setting

will be complete.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at tile

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ovens

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake.

The results of the "test" should give you an idea of how much

to adjust the temperature.

To adjust the oven temperature:

1. Press tile Rake pad. ( R_kP "_

2. Enter 550° by pressing the appropriate

number pads.

3. Press and hold the Rake pad for several seconds or until

0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven

temperature was reduced by 15 degrees the display will

show "- 15°''.

4. Press the Autoset 0 pad to adjust the temperature.

Eachtime the Autoset 0 pad is pressed, the temperature

changes by 5 degrees. The oven temperature can be

increased or decreased by 5 to 35 degrees.

Pressing the Autoset 0 pad will first cycle through

increasing the oven temperature (5, 10.... 35). Continuing

to press the Autoset 0 pad will then cycle through

decreasing the oven temperature (-35, -30.... -5).

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Temperature adjustment applies

to Bake, Convect Bake (select models) and Convect Roast

(select models) only. Broiling, Keep Warm and Cleaning

temperatures cannot be adjusted.

Favorite

The Favorite pad allows you to save the time and temperature

from Cook & Hold function.

To set a Favorite cycle, a Cook & Hold function must be either

active or just programmed.

To set a new Favorite cycle or to save a

currently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook &

2. Pressand hold the Favorite pad for three

seconds.

• First,you will hear 2 short beeps, then after 3 seconds

you will hear a single beep.

• The single beep sounds to indicate that the control has

accepted the Favorite setting.

° The newly set or currently running Cook & Hold cycle

will be saved.

To start a cycle programmed into Favorite:

1. Presstile Favorite pad.

• Time and temperature for the set Cook & Hold cycle will

be displayed. (If no Cook & Hold cycle has been pro-

grammed, "nonE" isdisplayed.)

2. Press Rake, Convect Rake (select models) or Convect

Roast (select models).

• The Favorite cycle will begin immediately.

• The selected cycle word will light in the display.

° The cooking time will light in the display.

When the cooking time has elapsed:

° The selected cycle word will turn off.

• HOLD and WARM will light.

• 170°will display.

To cancel a Favorite cycle in progress:

1. Pressthe CANCEL pad. ('CANCE_

• The stored Favorite cycle will not

be affected.

2. Removefood from the oven.

Oven Fans

A convection fan (select models:) isused to circulate hot air

in the oven when the convection feature isselected.

A cooling fan will automatically turn on during all broiling

and some baking operations. It is used to keep internal parts

on the control panel cool. The fan will automatically turn off

when parts have cooled. The fan may continue to operate

after the oven has been turned off. This is normal.

Note: The convection fan will automatically stop when the

oven door is opened.

Oven Vent

When the oven isin use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located at the rear of the cooking

surface.

OVEN VENT LOGA T!ON

Do not place

plastics near the

vent opening as

heat from the vent

could distort or

melt the plastic.

Oven Light

The oven light automatically comes on when the

door is opened. When the door is closed, press

the Oven Light pad to turn the oven light on and off. A beep

will sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

The oven has two racks (three if convection, select models).

All racks are designed with a lock-stop edge.

To remove:

1. Pull rack straight out until it

stops at the lock-stop

position.

2. Lift up on the front of the

rack and pull out.

To replace:

1. Place rack on the rack supports in the oven

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place

foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 5: Use for toasting

bread, broiling thin,

non-fatty foods or for

two-rack baking and

three-rack convection

baking (select models).

RACK 4: Use for most

broiling and two-rack

baking.

RACK 3: Use for most

baked goods on a

Three Rack

Convection Baking

(select models)

cookie sheet or jelly roll pan, layer cakes, frozen

convenience foods, general single-rack baking and

three-rack convection baking (select models). Used to broil

chicken and fish on LO.

RACK 2: Use for pound cakes, Bundt cakes, 9 x 13 cakes,

pies, casseroles, roasting small cuts of meat and bread, and

two-rack baking.

Models with an exposed bake element: Pound cakes,

Bundt cakes, pies, casseroles, roasting small cuts of meat,

bread and two-rack baking.

RACK 1: Use for roasting large cuts of meat and poultry,

some frozen pies, Angel Foodcake or for two-rack baking

and three-rack convection baking (select models).

Models with an exposed bake element: 9 x 13 cakes,

pies, roasting large cuts of meat and poultry, or for two-

rack baking and three-rack convection baking (select

models).

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5, or 1 and 4.Stagger

food to ensure proper air flow.

Three rack: (convection only, select models) Use rack

)ositions 1,3 and 5.

Notes:

• When Convect baking on two or three racks,

check foods at the minimum suggested time to avoid

over-browning or over-cooking.

• Never place pans directly on the oven bottom.

Baking Layer Cakes on Two Racks

Forbest results when baking cakeson two racks, use racks 2and

5 for regular or convection baking (select models:).

Place the cakes on the rack asshown for models with a hidden

bake element.

Create-A-Space TM Half Rack

Select range models are /_

equipped with a convertible_

half rack. The left side of

the rack can be removed

to accommodate a large

roaster on the lower

rack. The right side of

the rack is still

available to hold a

casserole dish.

Place the cakes on the rack as shown for models with an

exposed bake element.

Notes:

• The removable section of the rack can be used as a

roasting rack in a broiling pan. Do not use the top insert

when using the rack in a broiling pan.

• The removable section of the rack can be used as a

cooling rack or trivet.

• Make sure oven is cool before removing or reinstalling

the half rack.

• Do not use cookware that extends beyond edge of rack.

° For best results, allow two inches between the pan

placed on the rack and the oven side wall.

• Use caution when removing items from the half rack to

avoid burns.

• Carefully remove items from the lower rack to avoid

disturbing the half rack.

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers

to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The light may burn

out during the clean cycle.

2. Remove all pans and oven racks from the oven. The oven

racks will discolor and may not slide easily after a self-

clean cycle ifthey are not removed.

3. Clean oven frame, door frame, area ---_7_ _7/E- q

outside of gasket, and around the ", ,

opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not

clean these areas. They should be

cleaned to prevent soil from baking on during the clean

cycle. 0-he gasket is the seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around

the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self=Clean:

i Note: Oven temperature must be below 400° Fto programa clean cycle.

1. Close the oven door. (" _'l_mn "_

2. Press the Cleon pad.

• CLEAN flashes.

• SETflashes in the display. U

3. Press the Autoset 0 pad. Autoset

• "MEd" (Medium Soil, 3 hours) isdisplayed.

Pressthe Autoset 0 pad to scroll through the self-cleaning

settings.

HVy (Heavy Soil, 4 hours)

MEd (Medium soil, 3 hours)

LITE (Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

After four seconds, the oven will start cleaning.

• If the door is not closed, beeps will sound and "door" will

display. If the door is not closed within 30 seconds, the

self-cleaning operation will be canceled and the display

will return to the time of day.

• CLEAN will appear in the display.

• LOCKwill flash in the display. Once the door locks, the

word will remain steady.

° The cleaning time will start counting down in the display.

To Delay a Serf=Clean Cycle:

1. Press the Delay 1 pad. 1

° DELAY flashes.

Delay

• 00:00will flash in the display.

2. Enter the amount of time you want to delay the cycle using

the appropriate number pads.

3. Press the Cleon pad.

• SETflashes in the display.

Press the Autoset 0 pad. _'_

° LITE (Light soil level) is displayed.

Autose[

* Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

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Maytag MES5875BAB - 30" Slide-In Electric Range Mode d'emploi

Marque: Maytag

Modèle: MES5875BAB - 30" Slide-In Electric Range

Catégorie: Cuisinières

Taper: Mode d'emploi

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