Hamilton Beach CPM700 Manuel utilisateur

Marque: Hamilton Beach

Modèle: CPM700

Catégorie: Mélangeurs

Taper: Manuel utilisateur

Ce manuel convient également à

CPM500

840094900

Malaxeur Planétaire

Manuel d’utilisation

Modèles CPM500 et CPM700

Page 20

Planetary Mixer

Operation Manual

Models CPM500 and CPM700

Page 2

64384ENv04 11/9/01 11:10 AM Page 1

Planetary Mixer Safety

You will be killed or seriously injured if

you don’t follow instructions.

You can be killed or seriously injured if

you don’t follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance.

Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word

“DANGER” or “WARNING.” These words mean:

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and

tell you what can happen if the instructions are not followed.

wDANGER

wWARNING

64384ENv04 11/9/01 11:10 AM Page 2

Planetary Mixer Safety

IMPORTANT SAFETY INSTRUCTIONS

WARNING – When using electrical appliances basic safety precautions should be

followed, including the following:

– SAVE THESE INSTRUCTIONS –

•Read the operation manual before using

mixer. Keep the manual handy.

•Plug into a grounded 3 prong outlet.

•Do not remove ground prong.

•Do not use an adapter.

•Do not use an extension cord.

•To reduce risk of personal injury, unplug

cord from outlet when not in use, and

before putting on or taking off parts.

•Do not store any kitchen utensils in the

bowl since the mixer would be damaged

if inadvertently turned on.

•To prevent possibility of serious personal

injury, keep hands out of mixing bowl

while operating mixer.

•Inspect bowl and attachments daily.

Check attachments for wear, nicks,

or damage. Replace bowl and

attachments if worn or damaged.

•Do not defeat the head lock mechanism.

•Do not use outdoors.

•Do not place in or near water or liquids.

•Only use the Hamilton Beach mixing

bowls and attachments as provided with

the unit. For replacement parts, see

page 15.

•To reduce risk of personal injury and

to prevent damage to mixer, bowl and

attachments DO NOT insert utensils into

mixer bowl while operating mixer.

•To prevent damage to mixer, bowl, or

attachments, DO NOT move or shake

mixer while in operation. If mixing action

stops during operation, turn mixer OFF,

raise the head and use a thin rubber

spatula to push mixture towards center

of bowl.

•Never exceed the maximum capacities

indicated in the operating instructions.

•Do not submerge in liquids or wash the

mixer base in a dishwasher.

•Do not spray the base with a high-

pressure spray gun.

•Do not carry the unit by the power cord.

•Disconnect power before cleaning.

•Only authorized service facilities should

repair the mixer.

•Do not operate any appliance with a

damaged cord or plug or after the

appliance malfunctions, or is dropped

or damaged in any manner.

64384ENv04 11/9/01 11:10 AM Page 3

Before You Begin

Electrical Requirements

Observe all governing

codes and ordinances.

A grounded, 3-prong 120

volt, 60 Hz, AC only, 15-

amp, fused electrical supply

is required. (A time-delay fuse is recommend-

ed.) It is recommended that a separate circuit

serving only this appliance be provided.

Setting up the base:

Always keep the appliance unplugged

during assembly and disassembly.

1. Check to make sure all parts for your

model are included, the machine

operates correctly, and that nothing

was damaged in shipping. Refer to

pages 5 and 6 for a list of included

parts. If anything is missing or

damaged, contact your machine

supplier immediately.

2. Place the base on a dry, sturdy, level

surface at a comfortable working

height, near a grounded 3 prong outlet.

3. Depending on the desired mixing task,

follow the instructions for selecting and

installing the appropriate attachments.

wWARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions

can result in death, fire, or

electrical shock.

Preparing for use:

Always keep the appliance unplugged

during assembly and disassembly.

1. Wash all parts except for the base in

hot, soapy water. Rinse thoroughly

and dry.

2. Wipe the machine base with a

damp cloth.

64384ENv04 11/9/01 11:10 AM Page 4

Parts and Features (Model CPM500)

The parts and features for planetary mixer model CPM500 are shown below. Become familiar

with all parts and features before using the planetary mixer.

CPM500 ATTACHMENTS

Beater

(KB500) Dough Hook

(DH500) Wire Whisk

(WW500) Plastic Spatula

(S100)

5 qt. Stainless

Steel Bowl

(BW500)

Speed

Control

Knob

Head

Release

Lever

Power OFF

Button

Power ON

Button

Bowl

Locking

Tabs

Attachment

Socket

Bowl Pad

64384ENv04 11/9/01 11:10 AM Page 5

Parts and Features (Model CPM700)

The parts and features for planetary mixer model CPM700 are shown below. Become familiar

with all parts and features before using the planetary mixer.

7 qt. Stainless

Steel Bowl

(BW700)

Speed

Control

Knob

Head

Release

Lever

Power OFF

Button

Power ON

Button

Bowl

Locking

Tabs

Attachment

Socket

CPM700 ATTACHMENTS

Beater

(KB700) Dough Hook

(DH700) Wire Whisk

(WW700) Plastic Spatula

(S100)

Bowl Pad

64384ENv04 11/9/01 11:10 AM Page 6

Choosing Attachments

Use the guidelines below to select the best mixing attachments for your mixing task.

When to use the beater:

The beater is used for making cakes,

biscuits, pastries, icing, fillings, éclairs,

cheesecakes, mashed potatoes, and

other medium to heavy mixtures.

When to use the dough hook:

The dough hook is used when kneading

bread doughs and other thick doughs

containing yeast.

When to use the wire whisk:

Use the wire whisk for whisking or mixing

thin mixtures, such as eggs, cream,

batter, meringues, mousses, and soufflés.

Do not use the wire whisk for heavy

mixtures such as creaming fat and

sugar—it could damage the whisk.

Beater

Dough Hook

Wire Whisk

Beater

Dough Hook

Wire Whisk

CPM500

Attachments CPM700

Attachments

64384ENv04 11/9/01 11:11 AM Page 7

Mixing Capacities

IMPORTANT:

To prevent overloading the mixer and

avoid possible damage to the motor and

attachments, DO NOT exceed the

recommended capacities below:

Food Type Maximum Capacity

Shortcrust Pastry Flour weight: 1 lb 8 oz. (0.68 kg)

Stiff Yeast Dough Flour weight: 3 lbs (1.36 kg)

Total weight: 4 lbs 13 oz. (2.18 kg)

Fruit Cake Mix Total weight: 6 lbs (2.72 kg)

Egg Whites 12

CPM500

Food Type Maximum Capacity

Shortcrust Pastry Flour weight: 2 lbs (0.91 kg)

Stiff Yeast Dough Flour weight: 3 lbs 5 oz. (1.5 kg)

Total weight: 5 lbs 5 oz. (2.4 kg)

Fruit Cake Mix Total weight: 10 lbs (4.55 kg)

Egg Whites 16

CPM700

64384ENv04 11/9/01 11:11 AM Page 8

Always keep the appliance unplugged

during assembly and disassembly.

1.Rotate the head release lever counter-

clockwise and raise the mixer head until

it locks in the upright position.

2.Insert the bowl into the socket on the

base, aligning the notches on the bowl

with the bowl locking tabs on the base.

3.Rotate the bowl clockwise until it locks

into place.

4.Insert the shaft of the desired attachment

into the socket, pressing firmly and

rotating counterclockwise until it clicks

into place. To remove an attachment,

simply rotate it clockwise until it

disengages and pull it out.

5.Rotate the head release lever counter-

clockwise and gently lower the mixer

head until it locks in the operating

positon.

NOTE: The stand mixer has a safety

interlock that prevents the mixer from

operating when the mixer head is

raised. DO NOT attempt to defeat

this safety mechanism.

wWARNING

Pinch and Crush Hazard

Make sure that the mixer is off and

unplugged before installing or

removing attachments and parts.

DO NOT reach or insert utensils into

the bowl while the mixer is running.

Failure to follow these instructions

can result in broken bones, cuts, or

other serious injury.

Installing Attachments

CPM700 with wire whisk shown

64384ENv04 11/9/01 11:11 AM Page 9

1010

NOTE: It may be necessary to adjust the

attachments before initial use. If the wire

whisk or beater hits against the bottom of

the bowl, or does not extend far enough

into the bowl to mix ingredients properly,

follow the instructions below:

1.Insert the attachment to be adjusted in

the mixer, following the instructions and

precautions on page 9.

2.Raise the mixer head.

3.Holding the attachment in place, use

a wrench to loosen the lock nut on

the attachment.

4.Lower the mixer head until it locks into

place.

5.Turn the attachment clockwise (to lower)

or counter-clockwise (to raise) until the

desired height relative to the bottom of

the bowl is reached.

6.Raise the mixer head.

7.Holding the attachment, tighten the lock

nut firmly.

wWARNING

Pinch and Crush Hazard

Make sure that the mixer is off and

unplugged before installing or

removing attachments and parts.

DO NOT reach or insert utensils into

the bowl while the mixer is running.

Failure to follow these instructions

can result in broken bones, cuts, or

other serious injury.

Adjusting Attachments

CPM700 with wire whisk shown

64384ENv04 11/9/01 11:11 AM Page 10

Recommended

Action Speed

Creaming fat Start on min.,

and sugar gradually increase

to 5

Very small min. – 2

quantities

Beating fat, sugar, 4– max.

and eggs

Folding in flour, min. to 1

fruit, etc. Do not overmix.

Biscuit mix min. – 4

Rubbing fat min. –2

into flour

Using the Mixer With the Beater Attachment

Using the beater attachment

Always keep the appliance unplugged

during assembly and disassembly.

• Install the bowl and beater attachment by

following the instructions on page 9.

• Add the ingredients to the bowl, following

recipe instructions. Ingredients mix best

when liquids are added first.

• Set the speed control dial to the

minimum speed and ramp up to the

recommended speed (see the chart

of recommended speeds at right).

• Press the green button to start mixing.

• Stop the mixer frequently by pressing the

red button and scrape the sides of the

bowl clean with the plastic spatula.

IMPORTANT: Setting the control knob to

(standby) will minimize mixing but

does not shut off power to the motor.

Always press the red button to turn off

the mixer.

Tips and Hints:

• Use cold ingredients for pastries, unless

otherwise instructed in the recipe.

Speed Control

Knob Settings

Standby.

min. Slowest speed,

initial setting for

kneading thick

bread doughs.

1 – 6 Range of speeds used for most

operations.

max. Highest speed, used for beating

mixtures like fat, sugar, and eggs,

and for whisking operations.

wWARNING

Pinch and Crush Hazard

Make sure that the mixer is off and

unplugged before installing or

removing attachments and parts.

DO NOT reach or insert utensils into

the bowl while the mixer is running.

Failure to follow these instructions

can result in broken bones, cuts, or

other serious injury. CPM700 shown

64384ENv04 11/9/01 11:11 AM Page 11

Using the wire whisk attachment

Always keep the appliance unplugged

during assembly and disassembly.

• Install the bowl and wire whisk

attachment by following the instructions

on page 9.

• Add the ingredients to the bowl, following

recipe instructions. Ingredients mix best

when liquids are added first.

• Set the speed control dial to the

recommended speed (see the chart

of recommended speeds at right).

• Press the green button to start whisking.

IMPORTANT: Setting the control knob to

(standby) will minimize mixing but

does not shut off power to the motor.

Always press the red button to turn off

the mixer.

Tips and Hints:

• Eggs at room temperature work best

for whisking.

• When whisking egg whites, make sure

that there is no grease or egg yolk on the

whisk or bowl before you begin.

Recommended

Action Speed

Most whisking Gradually increase

operations to max.

wWARNING

Pinch and Crush Hazard

Make sure that the mixer is off and

unplugged before installing or

removing attachments and parts.

DO NOT reach or insert utensils into

the bowl while the mixer is running.

Failure to follow these instructions

can result in broken bones, cuts, or

other serious injury.

With the Wire Whisk Attachment

Using the Mixer

Speed Control

Knob Settings

Standby.

min. Slowest speed,

initial setting for

kneading thick

bread doughs.

1 – 6 Range of speeds used for most

operations.

max. Highest speed, used for beating

mixtures like fat, sugar, and eggs,

and for whisking operations.

64384ENv04 11/9/01 11:11 AM Page 12

Using the Mixer

Using the dough hook attachment

Always keep the appliance unplugged

during assembly and disassembly.

• Install the bowl and dough hook

attachment by following the instructions

on page 9.

• Add the ingredients to the bowl, following

recipe instructions. Ingredients mix best

when liquids are added first.

NOTE: Never exceed the maximum

capacities listed for your model on page 8.

You could overload and damage the

mixer. If the motor appears to be straining,

turn off the mixer and remove about half

the dough, and knead in smaller batches.

• Set the speed control dial to the

recommended speed (see the chart

of recommended speeds at right).

• Press the green button to start kneading.

IMPORTANT: Setting the control knob to

(standby) will minimize mixing but does

not shut off power to the motor. Always

press the red button to turn off the mixer.

Recommended

Action Speed

Most kneading Start at min.,

operations gradually increase

to 1.

wWARNING

Pinch and Crush Hazard

Make sure that the mixer is off and

unplugged before installing or

removing attachments and parts.

DO NOT reach or insert utensils into

the bowl while the mixer is running.

Failure to follow these instructions

can result in broken bones, cuts, or

other serious injury.

With the Dough Hook Attachment

Speed Control

Knob Settings

Standby.

min. Slowest speed,

initial setting for

kneading thick

bread doughs.

1 – 6 Range of speeds used for most

operations.

max. Highest speed, used for beating

mixtures like fat, sugar, and eggs,

and for whisking operations.

64384ENv04 11/9/01 11:11 AM Page 13

Preparing to clean

Always clean the stand mixer immediately

after use. Cleaning (and sanitizing) is also

recommended between batches when

processing different foods.

1.Make sure the unit is off and unplug

the unit.

2.Remove the bowl and any attachments.

The bowl and attachments should

be cleaned as instructed at right or

in accordance with local health

department regulations.

3.Wipe the base with a damp cloth, lightly

soaked in a water soluble detergent.

The use of a small brush is helpful in

removing food from crevices. Wipe the

base with a damp cloth lightly soaked

in clean water. Wipe with a cloth lightly

soaked in sanitizing solution and allow

to air dry.

Recommended Cleaning and

Sanitizing Procedures

Never use a wire brush, steel wool or bleach

when washing the stainless steel bowl. Use

vinegar to remove hard water deposits.

The beater, wire whisk, and dough hook

will discolor if washed in a dishwasher. Hand

washing in a three tank system pot sink

(wash, rinse, and sanitize) is recommended

for the longest life of these parts.

1.Pre-rinse each attachment to remove any

food residue. The use of a power sprayer

can be helpful in cleaning out tight

crevices. DO NOT powerspray the

machine base.

2.Wash all attachment parts in warm (at

least 120° F) water with an approved

detergent. Rinse in clear water then in

an approved sanitizing solution. Allow

to air dry before reassembling.

Recommended Sanitizing Solution:

The sanitizing solution should consist of 1

tablespoon of household bleach per 1 gallon

of clean, cool water (60° F, 16° C) mixed

according to the instructions on the bleach.

When using a sanitizing solution other than

that recommended, the sanitizing solution

concentration should be tested using com-

mercially available test strips and should

indicate a concentration between 100 and

200 parts per million of bleach to water.

wWARNING

Electrical Shock Hazard

Disconnect power before cleaning.

Replace all parts before operating.

Failure to do so can result in death

or electrical shock.

Cleaning and Sanitizing Instructions

64384ENv04 11/9/01 11:11 AM Page 14

Troubleshooting Guide

Solution . . .

• Make sure the mixer is plugged in.

• Make sure the mixer head is locked in the down position.

• Check for a blown fuse.

• The motor is equipped with a thermal overload protection

circuit. Allow the motor to cool and then try again.

• Make sure bowl is seated properly and lock tabs are engaged.

• Make sure that the attachment is properly seated and locked

in the attachment socket.

• Adjust the shaft length on the attachment. See “Adjusting

Attachments” on page 10.

• Reduce the amount of product in the bowl. Mix thick products,

like bread dough, in smaller batches.

• Make sure ingredients are prepared properly for mixing.

• Attachment not reaching bottom of bowl. Adjust the shaft length

on the attachment. See “Adjusting Attachments” on page 10.

• Reduce the amount of product.

• Process for a longer or shorter period of time.

• Adjust the mixing speed. See the recommended speed charts.

Problem . . .

Planetary mixer will

not turn on

Beater or wire whisk hits

against bottom of bowl

Motor strains or stops

Poor mixing results

(See also Hints and Tips

in “Using the Mixer”)

Replacement Parts

All Models

Plastic Spatula

CPM500

5 quart Stainless Steel Bowl

Beater Attachment for 5 qt. bowl

Dough Hook for 5 qt. bowl

Wire Whisk for 5 qt. bowl

CPM700

7 quart Stainless Steel Bowl

Beater Attachment for 7 qt. bowl

Dough Hook for 7 qt. bowl

Wire Whisk for 7 qt. bowl

Description . . . Part Number . . .

S100

BW500

KB500

DH500

WW500

BW700

KB700

DH700

WW700

Refer to “Requesting Assistance or Service” to order parts below.

64384ENv04 11/9/01 11:11 AM Page 15

Recipes

English-Style Stiff White Bread

3 lbs (1.36 kg) strong plain flour 3 tsp (15 ml) salt

1⁄2oz. (12 g) dried yeast 1 tsp (5 ml) sugar

1 oz (25 g) lard 20 oz. (750 ml) warm water (110° F / 43° C)

1. If using dried yeast, pour the warm water into the bowl and add the yeast and sugar.

Let stand for 10 minutes until frothy. For other types of yeast, follow the manufacturer’s

instructions.

2. Pour the liquid into the bowl (if not already done in step 1). Then add the flour (with fresh

yeast, if used), salt and lard.

3. Knead at minimum speed for 45–60 seconds. Increase speed to 1, adding more flour if

needed, until a dough forms.

4. Knead for 3–4 minutes at speed 1 until the dough is smooth.

5. Place the dough in a greased plastic bag or in a bowl covered with a clean cloth, and

leave in a warm location to rise until it has doubled in size.

6. Knead again for 2 minutes at speed 1.

7. Half fill 1 lb (450 g) greased bread pans or shape into rolls. Cover with a clean cloth and

leave in a warm location to rise until it doubled in size.

8. Bake at 450° F (230 °C) for 30–35 minutes for loaves, or 10–15 minutes for rolls. When

ready, the bread should sound hollow when tapped on the bottom.

64384ENv04 11/9/01 11:11 AM Page 16

Recipes

Strawberry and Apricot Gâteau

Sponge cake:

3 eggs 3 oz. (75 g) caster sugar

3 oz. (75 g) plain flour

Filling and decoration:

1 cup (150 ml) heavy cream Sugar (to taste)

8 oz. (225 g) fresh strawberries 8 oz. (225 g) fresh apricots

1. Halve the apricots and remove the stones. Cook gently in very little water until soft,

adding sugar to taste.

2. Wash and halve the strawberries.

3. To make the sponge, whisk the eggs and sugar at maximum speed

until very pale and thick.

4. Remove the bowl and the whisk. Holding the whisk, fold in the flour by hand—do this

carefully to keep the sponge light.

5. Put the mixture into two 18 cm (7″) greased and lined sandwich pans.

6. Bake at 350° F (180° C) for about 20 minutes until the cake springs back

lightly when touched.

7. Turn out onto a wire rack.

8. Whisk the cream at maximum speed until stiff. Add sugar to taste.

9. Roughly chop the apricots and a third of the strawberries. Fold them into

half the cream.

10. Spread the cream mixture over one of the sponge cakes, then place the other sponge

cake on top.

11. Spread the remaining cream over the top of the cake and decorate with the

remaining strawberries.

64384ENv04 11/9/01 11:11 AM Page 17

Recipes

Meringues

4 egg whites 9 oz. (250 g) icing sugar, sieved

1. Line a baking tray with non-stick baking parchment.

2. Whisk the egg whites and sugar at maximum speed for about 10 minutes, until it stands

in peaks.

3. Spoon the mixture onto the baking tray (or use a piping bag with a 1″[2.5 cm]

star nozzle).

4. Bake at 225° F (110° C) for about 4–5 hours, until firm and crisp. If they start to brown,

leave the oven door slightly ajar.

5. Store meringues in an airtight canister.

Shortcrust Pastry

1 lb (450 g) flour 1 tsp (5 ml) salt

8 oz. (225 g) fat (mix lard and margarine 4 tbsp (80 ml) water

straight from the refrigerator)

Hint: Don’t overmix!

1. Sieve the flour with the salt.

2. Place the flour into the bowl. Chop the fat mixture up roughly and add to the flour.

3. Mix at speed min. to 1 until it resembles breadcrumbs. Do not overmix.

4. Add the water and mix at minimum speed. Stop as soon as the water is blended in.

5. Cook at about 400°F (200° C), depending on the filling.

64384ENv04 11/9/01 11:11 AM Page 18

Requesting Assistance or Service

Call our toll-free customer service number

1-800-572-3331

8 a.m. – 5:30 p.m. EST Monday – Thursday, 8 a.m. – 5:15 p.m. EST Friday

Before calling for assistance or service,

please check the “Troubleshooting Guide”

on page 15. If you still need help, follow

the instructions below.

Whenever you call to request

assistance or service, you need to

know the complete model number. You

can find this information on the label on

the inside wall of your planetary mixer.

Please also record the purchase date of

your equipment and your dealer’s name,

address, and telephone number.

Model Number ____________________

Series Number ____________________

Purchase Date ____________________

Dealer Name ______________________

Dealer Address ____________________

Dealer Phone ______________________

You can also order replacement parts

and attachments by calling your nearest

Hamilton Beach Commercial Service

Center or your local dealer.

LIMITED WARRANTY

This product is warranted to be free from defects in material and workmanship for a period

of two (2) years from the date of original purchase, except as noted below. During this peri-

od, we will repair or replace this product, at our option, at no cost. THE FOREGOING WAR-

RANTY IS IN LIEU OF ANY OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED,

WRITTEN OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FIT-

NESS FOR A PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN

AMOUNT EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL,

INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no

warranty with respect to parts subject to wear supplied with or a part of this product (motor

brushes, container and cutter assembly, clutches, etc.). This warranty does not cover

defects resulting from abuse, neglect, or any use not in conformity with the printed direc-

tions. Always use this product in accordance with the Operation Manual.

If you have a claim under this warranty, please deliver or mail the product to the nearest

authorized service center which you can locate by calling our toll-free customer service

number 1-800-572-3331 or by looking in your local yellow pages for the nearest authorized

Hamilton Beach Commercial Service Center.

Product Warranty

Hamilton Beach/Proctor-Silex, Inc.

Commercial Customer Service

263 Yadkin Road

Southern Pines, NC 28387

This Warranty supercedes all other Product Warranties

11/01

64384ENv04 11/9/01 11:11 AM Page 19

Sécurité du malaxeur planétaire

Vous décéderez ou serez sérieusement

blessé si vous ne respectez pas ces

instructions.

Vous risquez d’être tué ou d’être grave-

ment blessé si vous ne respectez pas

ces instructions.

Votre sécurité et celle d’autrui est très importante.

Dans ce manuel et sur l’appareil, nous avons listé de nombreux messages sur la sécurité.

Lisez-les et respectez-les en tout temps.

Ceci est le symbole d’alerte sécurité.

Ce symbole vous alerte sur les risques pouvant entraîner la mort ou des

blessures à vous-même et à d’autres personnes.

Tous les messages sur la sécurité sont précédés du symbole alerte sécurité et

des termes “DANGER” ou “AVERTISSEMENT” qui signifient :

Tous les messages de sécurité définissent quel est le risque, vous disent comment minimiser

les risques de blessures et ce qui pourrait survenir si les instructions ne sont pas suivies.

wDANGER

AVERTISSEMENT

64384FRv03 11/9/01 11:14 AM Page 20

La page charge ...

Hamilton Beach CPM700 Manuel utilisateur

Marque: Hamilton Beach

Modèle: CPM700

Catégorie: Mélangeurs

Taper: Manuel utilisateur

Ce manuel convient également à

CPM500

Télécharger le PDF

rapport

dans d''autres langues

English: Hamilton Beach CPM700 User manual

Hamilton Beach CPM700 Manuel utilisateur

Ce manuel convient également à

Hamilton Beach CPM700 Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents