IKEA FORVALLA Manuel utilisateur

Marque: IKEA

Modèle: FORVALLA

Catégorie: Cuisinières

Taper: Manuel utilisateur

Ce manuel convient également à

Förvälla Neddragen

FÖRVÄLLA

NEDDRAGEN

English 3

Español 20

Français 37

Please record your model and serial numbers below for

reference.

Registre su modelo y número de serie a continuación para

referencia.

Veuillez enregistrer vos numéros de modèle et de série ci-

dessous pour référence.

Purchase Date / Fecha de compra / Date d’achat

Model Number / Número de modelo / Numéro de modèle

Serial Number / Número de serie / Numéro de série

Rating Plate Location / Ubicación de

la placa de serie / Emplacement de la

plaque signalétique

Cooktop Rating

Plate Location

Please refer to the last page of this manual for the

full list of IKEA appointed After Sales Service Pro-

vider and relative national phone numbers.

Veuillez vous reporter à la dernière page de ce man-

uel pour obtenir la liste complète des fournisseurs

de services après-vente désignés par IKEA et les

numéros de téléphone nationaux correspondants.

Consulte la última página de este manual para ver

la lista completa de proveedores de servicios pos-

venta designados por IKEA y los números de telé-

fono nacionales correspondientes.

Ubicación de la

placa de serie

Emplacement

de la plaque

signalétique

NOTE

Please attach sales receipt here for future

reference.

Adjunte el recibo de compra aquí para referencia

futura.

Veuillez joindre le reçu de vente ici pour référence

future.

IMPORTANT SAFETY INFORMATION

Read all instructions before using this appli-

ance.

This manual contains important safety

symbols and instructions. Please pay atten-

tion to these symbols and follow all instruc-

tions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based on

the risk type.

Warnings and important instructions ap-

pearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution,

and care must be exercised with installing,

maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used

to alert you to potential personal injury

hazards. Obey all safety messages that fol-

low this symbol to avoid possible injury or

death.

WARNING

Indicates a potentially hazardous situation

which, if not avoided, may result in death

or serious injury.

CAUTION

Indicates a potentially hazardous situation

which, if not avoided, may result in minor

or moderate injury.

IMPORTANT

Indicates installation, operation, mainte-

nance, or valuable information that is not

hazard related.

NOTE

Indicates a short, informal reference –

something written down to assist the

memory or for future reference.

CONTENTS

Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . .3

Before Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . .8

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

IKEA Limited Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

IMPORTANT SAFETY INFORMATION

IMPORTANT INSTRUCTIONS FOR UN-

PACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions

and precautions for unpacking, installing,

and servicing your appliance.

Remove all tape and packaging before us-

ing the appliance. Destroy the carton and

plastic bags after unpacking the appliance.

Never allow children to play with packaging

material. Do not remove the wiring label

and other literature attached to the appli-

ance. Do not remove model/serial number

plate.

Cold temperatures can damage the elec-

tronic control. When using this appliance

for the ﬁ rst time, or when the appliance

has not been used for an extended period

of time, be sure the appliance has been in

temperatures above 32ºF (0ºC) for at least

3 hours before turning on the power to the

appliance.

Never modify or alter the construction of

the appliance by removing the leveling

legs, panels, wire covers, anti-tip brackets/

screws, or any other part of the appliance.

Be sure to have an appropriate foam-type

ﬁ re extinguisher available, visible, and eas-

ily accessible located near the appliance.

GROUNDING INSTRUCTIONS

WARNING

Avoid ﬁ re hazard or electrical shock. Fail-

ure to follow this warning may cause seri-

ous injury, ﬁ re, or death.

Avoid ﬁ re hazard or electrical shock. Do

not use an adapter plug, use an exten-

sion cord, or remove grounding prong

from the power cord. Failure to follow this

warning may cause serious injury, ﬁ re, or

death.

Proper Installation—Be sure your appliance

is properly installed and grounded by a

qualiﬁ ed technician. In the United States,

install in accordance with the National Fuel

Gas Code ANSI Z223.1/NPFA No. 54, latest

edition and National Electrical Code NFPA

No. 70 latest edition, and local electrical

code requirements. In Canada, install in ac-

cordance with CAN/CGA B149.1 and CAN/

CGA B149.2 and CSA Standard C22.1, Ca-

nadian Electrical code, Part 1-latest editions

and local electrical code requirements.

Install only per installation instructions

provided in the literature package for this

appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety,

the power cord must be securely connected

to an electrical outlet or junction box that

is the correct voltage, is correctly polarized

and properly grounded, and protected by

a circuit breaker in accordance with local

codes.

IMPORTANT SAFETY INFORMATION

IMPORTANT INSTRUCTIONS FOR

USING THE APPLIANCE

WARNING

Storage In or On Appliance—Flammable

materials should not be stored in an oven

or microwave, near surface burners or

elements, or in the storage or warmer

drawer (if equipped). This includes paper,

plastic, and cloth items, such as cook-

books, plastic ware, and towels, as well

as ﬂ ammable liquids. Do not store explo-

sives, such as aerosol cans, on or near

the appliance.

Do not leave children alone - Children

should not be left alone or unattended in

the area where appliance is in use. They

should never be allowed to sit or stand

on any part of the appliance, including

the storage drawer, lower broiler drawer,

warmer drawer, or lower double oven.

Do not store items of interest to children

in the cabinets above the appliance or on

the backguards of ranges. Children climb-

ing on or near the appliance to reach

items could be seriously injured.

Do not allow children to climb or play

around the appliance. The weight of a

child on an open oven door may cause

the appliance to tip, resulting in serious

burns or other injury. An open drawer

when hot may cause burns.

It is the personal responsibility of the con-

sumer to have the appropriate outlet or

junction box with the correct, properly

grounded wall receptacle installed by a

qualiﬁ ed electrician. It is the responsibility

and obligation of the consumer to contact a

qualiﬁ ed installer to assure that the electri-

cal installation is adequate and is in confor-

mance with all local codes and ordinances.

See the installation instructions packaged

with this appliance for complete installation

and grounding instructions.

WARNING

Never use your appliance as a space

heater to heat or warm the room. Doing

so may result in carbon monoxide poison-

ing and overheating of the appliance.

CAUTION

When heating fat or grease, watch it

closely. Grease may catch ﬁ re if it be-

comes too hot.

Do not use water or ﬂ our on grease ﬁ res.

Smother ﬁ re or ﬂ ame or use dry chemical

or foam-type extinguisher. Cover the ﬁ re

with a pan lid or use baking soda.

Use dry potholders. Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholders

touch hot cooking areas. Do not use tow-

els or other bulky cloths.

Do not heat unopened food containers -

Build-up of pressure may cause container

to burst and result in injury.

Wear proper apparel - Loose-ﬁ tting or

hanging garments should never be worn

while using the appliance. Do not let

clothing or other ﬂ ammable materials

contact hot surfaces.

Do not touch surface burners or ele-

ments, areas near these burners or ele-

ments, interior surfaces of the oven, or

the warmer drawer (if equipped). Surface

burners and elements may be hot even

though they appear cool. Areas near sur-

face burners and elements may become

hot enough to cause burns. During and

after use, do not touch, or let clothing or

other ﬂ ammable materials touch these ar-

eas until they are cool. These areas may

include the cooktop, surfaces facing the

cooktop, oven vent areas, oven door, and

oven window.

IMPORTANT SAFETY INFORMATION

IMPORTANT INSTRUCTIONS FOR

GLASS AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Cooktop.

If cooktop should break, cleaning solutions

and spillovers may penetrate the broken

cooktop and create a risk of electric shock.

Contact a qualiﬁ ed technician immediately.

Clean cooktop glass with caution. If a wet

sponge or cloth is used to wipe spills on

a hot cooking area, be careful to avoid a

steam burn. Some cleaners can produce

harmful fumes if applied to a hot surface.

Avoid scratching the cooktop glass with

sharp objects.

Never leave surface elements unattended.

Boil-overs may cause smoking and greasy

spills that may ignite. A pan that has boiled

dry could be damaged and may damage

the cooktop.

Do not use a searing grill meant for use

with a broiler pan on the cooktop. The

searing grill is not designed for use on the

cooktop. Doing so may result in a ﬁ re.

When you are ﬂ aming foods under a venti-

lating hood, turn on the fan.

CAUTION

Do not attempt to operate the appliance

during a power failure. If the power fails,

always turn off the appliance. If the ap-

pliance is not turned off and the power

resumes, electric surface elements may

resume operation when power is restored.

Once the power resumes, reset the clock

and the oven function.

IMPORTANT INSTRUCTIONS FOR US-

ING YOUR RADIANT COOKTOP

Know which knob or key controls each

surface heating area. Place cookware with

food on the cooking area before turning it

on. Turn the cooking area off before remov-

ing the cookware.

Cookware handles should be turned inward

and not extend over adjacent surface ele-

ments — To reduce the risk of burns, igni-

tion of ﬂ ammable materials, and spillage

due to unintentional contact with the uten-

sil, the handle of the cookware should be

positioned so that it is turned inward, and

does not extend over other cooking areas.

Use proper pan size - This appliance is

equipped with one or more surface units

of different sizes. Select cookware with ﬂ at

bottoms that match the surface unit size.

Using the proper cookware on the cooking

area will improve efﬁ ciency.

Glazed cooking utensils— Only certain

types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils

are suitable for cooktop service without

breaking due to the sudden change in

temperature. Check the manufacturer’s

recom¬mendations for cooktop use.

Improper cookware may break due to sud-

den changes in temperature. Check the

cookware manufacturer’s recommendations

for cooktop use.

IMPORTANT SAFETY INFORMATION

IMPORTANT INSTRUCTIONS FOR

CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the

appliance, be sure all controls are turned

off and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch ﬁ re.

Do not allow grease to accumulate. Greasy

deposits in the fan could catch ﬁ re.

Always follow the manufacturer’s recom-

mended directions for use of kitchen clean-

ers and aerosols. Be aware that excess

residue from cleaners and aerosols may

ignite causing damage and injury.

Clean venitlating hoods frequently - Grease

should not be allowed to accumulate on

hood or ﬁ lter. Follow the manufacturer’s

instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SER-

VICE AND MAINTENANCE

Do not repair or replace any part of the ap-

pliance unless speciﬁ cally recommended in

the manuals. All other servicing should be

done only by a qualiﬁ ed technician. This re-

duces the risk of personal injury and dam-

age to the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about prob-

lems or conditions you do not understand.

Ask your dealer to recommend a qualiﬁ ed

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box

in case of an emergency.

WARNING

California Residents: for cancer and re-

productive harm information, visit www.

P65Warnings.ca.gov

BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware

The size and type of cookware used will inﬂ uence

the heat setting needed for best cooking results. Be

sure to follow the recommendations for using proper

cookware as illustrated in Figure 1 and Figure 2.

Cookware Material Types

The cookware material determines how evenly and

quickly heat is transferred from the surface element

to the pan bottom. The most popular materials

available are:

• Aluminum - Excellent heat conductor. Some

types of food will cause it to darken (Anodized

aluminum cookware resists staining and pit-

ting). If aluminum pans slide across the ceramic

cooktop, they may leave metal marks which will

resemble scratches. Remove these marks imme-

diately.

• Copper - Excellent heat conductor but discolors

easily (see Aluminum).

• Stainless - Slow heat conductor with uneven

cooking results. Is durable, easy to clean and

resists staining.

• Cast Iron - A slow heat conductor that will

retain heat very well. Cooks evenly once cooking

temperature is reached. If cast iron pans slide

across the ceramic cooktop, they may leave

metal marks which will resemble scratches. Re-

move these marks immediately.

• Porcelain-enamel on metal - Heating charac-

teristics will vary depending on base material.

Porcelain-enamel coating must be smooth to

avoid scratching ceramic cooktops.

• Glass - Slow heat conductor. Not recommended

for ceramic cooktop surfaces because it may

scratch the glass.

Check for ﬂ atness by ro-

tating a ruler across the

bottom of the cookware

(see Figure 1). Cook-

ware should have ﬂ at

bottoms that make good

contact with the entire

surface heating element

(see Figure 2).

Figure 1: Testing cookware

• Flat bottom and straight

sides.

• Tight ﬁtting lids.

• Weight of handle does

not tilt pan. Pan is well

balanced

• Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

• Made of material that

conducts heat well.

• Easy to clean.

• Always match pot

diameter to element

size.

• Curved and warped pans.

• Cookware larger than

cooking area marked on

cooktop by more than

one-half inch or 12mm.

• Heavy handle tilts pan.

• Pan is smaller than the

heating area marked on

cooktop.

Figure 2: Proper cookware

IMPORTANT

Do not place empty aluminum, glass, or porcelain-

enamel coated cookware on the ceramic cooktop.

The melting point of cookware made with these

materials may be reached quickly, especially if left

empty, and they may bond to the ceramic cooktop.

If the cookware melts it will damage the cooktop.

Follow all the cookware manufacturer’s recommen-

dations for use and care of cookware.

BEFORE SETTING SURFACE CONTROLS

IMPORTANT

• The cooktop should not be used as a cutting

board or work surface.

• Dropping heavy or hard objects on the cooktop

may crack it.

• Placing food directly on the smoothtop surface

(without a cooking utensil) is not recommend-

ed, as difﬁ cult cleaning will result, and foods

may smoke and cause potential ﬁ re hazard.

• Always lift cookware before moving on the ce-

ramic glass cooktop. Any cookware that has a

rough or dirty bottom can scratch the ceramic

cooktop. Always start with clean cookware.

About the Ceramic Glass Cooktop

The ceramic glass cooktop has heating elements

below a smooth glass surface. The designs on the

ceramic cooktop outline the areas of the surface el-

ements underneath. Always match the pan size with

the diameter of the element outline on the cooktop.

Only ﬂ at-bottomed cookware should be used.

Prior to using your cooktop for the ﬁ rst time, apply

a ceramic cooktop cleaning cream (available in most

hardware, grocery and department stores) to the

ceramic surface. Clean and buff with a clean paper

towel. This will make cleaning easier when soiled

from cooking. Cooktop cleaning creams leave a pro-

tective ﬁ nish on the glass to help prevent scratches

and abrasions.

The type and size of cookware, the number of sur-

face elements in use, and their settings will all affect

the amount of heat that will spread to areas beyond

the surface elements. The areas surrounding the

elements may become hot enough to cause burns.

NOTE

White glass cooktops only - Due to the high inten-

sity of heat generated by the surface elements,

the glass surface may discolor when the element is

turned off. This is normal and the glass will return

to its original white color after it has completely

cooled down.

NOTE

Radiant elements have a limiter that allows the

element to cycle on and off, even at the HI set-

ting. This helps to prevent damage to the ceramic

smooth top. Cycling at the HI setting is normal and

can occur if the cookware is too small for the radi-

ant element or if the cookware bottom is not ﬂ at.

Be sure to read detailed instructions for ceramic

glass cooktop cleaning in the “Care and Cleaning”

section and “Before You Call” checklist section of

this User Manual.

CAUTION

• Surface elements may appear to have cooled

after they have been turned off. The element

surface may still be hot, and burns may occur

if the element or surrounding area is touched

before it has cooled to a safe temperature.

• Do not place ﬂ ammable items such as plas-

tic salt and pepper shakers, spoon holders,

or plastic wrapping on top of the range when

it is in use. These items could melt or ignite.

Potholders, towels, or wooden spoons could

catch ﬁ re if placed too close to the surface ele-

ments.

• Do not allow aluminum foil, or any material

that can melt, to make contact with the ce-

ramic glass cooktop. If these items melt on

the cooktop, they will damage the ceramic

cooktop.

About the Radiant Surface Elements

The element temperature rises gradually and even-

ly. As the temperature rises, the element will glow

red. To maintain the selected setting the element

will cycle on and off. The heating element retains

enough heat to provide a uniform and consistent

heat during the off cycle.

For efﬁ cient cooking, turn the element off several

minutes before cooking is complete. This will allow

residual heat to complete the cooking process.

BEFORE SETTING SURFACE CONTROLS

Element On (FÖRVÄLLA) and Hot Sur-

face Indicator Lights

The FÖRVÄLLA cooktop has an ELEMENT ON indica-

tor light that will turn on when one or more ele-

ments are turned on.

A quick glance at this indicator light when cooking is

ﬁ nished is an easy check to be sure all surface ele-

ments are turned off.

The HOT SURFACE indicator light will turn on when

the burner is hot enough to cause burns and will

remain on after the burner is turned off until the

surface has cooled to a safe temperature.

Types of ceramic cooktop elements

The circles on the ceramic glass cooktop outline the

size and type of element underneath. The elements

on your cooktop depend on the model.

• A single radiant element has one circle.

• A dual radiant element has two circles. The

dual radiant element may be set using only the

smaller inner element or both inner and outer

elements may be set to heat together for a

larger surface.

• Dual elements allow more ﬂ exibility with the size

of cookware.

• A Quick Boil element is designed to quickly heat

and cook large amounts of food in large pots.

Quick Boil elements are clearly labeled on the

cooktop.

ELEMENT ON

HOT SURFACE

Figure 3: Element On

Figure 4: Hot Surface

Figure 5: Single and dual elements

Figure 6: Quick Boil element

BEFORE SETTING SURFACE CONTROLS

Locations of the Radiant Surface Ele-

ments

Your cooktop is equipped with radiant surface radi-

ant elements with different wattage ratings. The

ability to heat food quicker and in larger volumes

increases as the element wattage increases.

HOT SURFACE ELEMENT ON

OFF

333

OFF

Figure 7: FÖRVÄLLA 30” 5-zone Front-Control

Cooktop

HOT SURFACE

OFF

Figure 8: NEDDRAGEN 30” 4-zone Side-Con-

trol Cooktop

SETTING SURFACE CONTROLS

Single radiant surface elements

To operate the single radiant element:

1. Place correctly sized cookware on surface ele-

ment.

2. Push in and turn the surface control knob in

either direction (Figure 1) to the desired setting

(refer to the “Suggested radiant surface element

settings” in Table 1).

3. When cooking is complete, turn the radiant

surface element OFF before removing the cook-

ware.

Start most cooking operations on a higher setting

and then turn to a lower setting to ﬁ nish cooking.

The surface control knobs do not have to be set ex-

actly on a particular spot. Use the graphics provided

as a guide and adjust the control knob as needed

(see Figure 9).

A glowing red surface heating area extending be-

yond the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

Suggested radiant surface element settings

The suggested settings found in Table 1 below are

based on cooking with medium-weight aluminum

pans with lids. Settings may vary when using other

types of pans.

CAUTION

• Radiant surface elements may appear to have

cooled after they have been turned off. The

element may still be hot and burns may occur

if the element is touched before it has cooled

sufﬁ ciently.

• Do not place ﬂ ammable items such as plastic

salt and pepper shakers, spoon holders, or

plastic wrappings on top of the range when

it is in use. These items could melt or ignite.

Potholders, towels, or wooden spoons could

catch ﬁ re if placed too close to the surface ele-

ments.

• Do not use aluminum foil to line surface drip

bowls or reﬂ ector pans. Improper installation

of these liners may result in risk of electric

shock or ﬁ re.

NOTE

• The size and type of utensil used and the

amount and type of food being cooked will

inﬂ uence the setting needed for best cooking

results.

• The Element ON indicator lights will glow when

one or more elements are turned ON. A quick

glance at these indicator lights when ﬁ nished

cooking is an easy check to be sure all control

knobs are turned OFF. The Hot Surface indica-

tor light will remain on AFTER the control knob

is turned to the “OFF” position and will stay on

until the heating surface area has cooled suf-

ﬁ ciently.

Settings Type of Cooktop

High (HI - 9) Start most foods, bring

water to a boil, pan broil-

ing

Medium High (7 - 8) Continue a rapid boil, fry,

deep fat fry

Medium (5 - 6) Maintain a slow boil,

thicken sauces and gra-

vies or steam vegetables

Medium Low (2 - 4) Keep foods cooking,

poach, stew

Low (1) Low temperature cooking

Low (LO) Keep warm, melt

Table 1: Suggested settings for radiant ele-

ments

Figure 9: Surface control knob

SETTING SURFACE CONTROLS

Dual radiant surface elements

Symbols on the backguard will help choose which

portion of the dual radiant element to set. The sym-

bol indicates a setting for the inner element only.

The symbol indicates a setting for both inner and

outer elements.

To operate a dual radiant element:

1. Place correctly sized cookware on the surface

element.

2. Push in and turn the surface control knob clock-

wise to begin heating both the inner and outer

elements. If only the inner element is needed

for smaller cookware, push in and turn the knob

counter-clockwise (see Figure 10).

3. When cooking is complete, turn the knob to OFF

before removing the cookware.

Start most cooking operations on a higher setting

and then turn to a lower setting to ﬁ nish cooking.

The surface control knobs do not have to be set ex-

actly on a particular mark. Use the marks as a guide

and adjust the control knob as needed.

A glowing red surface heating area extending be-

yond the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

You may switch from either single or dual element

setting at any time during cooking. See “Suggested

radiant surface element settings” on page 9.

CAUTION

• Radiant surface elements may appear to have

cooled after they have been turned off. The

element may still be hot and burns may occur

if the element is touched before it has cooled

sufﬁ ciently.

• Do not place ﬂ ammable items such as plastic

salt and pepper shakers, spoon holders, or

plastic wrappings on top of the range when

it is in use. These items could melt or ignite.

Potholders, towels, or wooden spoons could

catch ﬁ re if placed too close to the surface ele-

ments.

• Do not use aluminum foil to line surface drip

bowls or reﬂ ector pans. Improper installation

of these liners may result in risk of electric

shock or ﬁ re.

NOTE

• The size and type of utensil used and the

amount and type of food being cooked will

inﬂ uence the setting needed for best cooking

results.

• The Element ON indicator lights will glow when

one or more elements are turned ON. A quick

glance at these indicator lights when ﬁ nished

cooking is an easy check to be sure all control

knobs are turned OFF. The Hot Surface indica-

tor light will remain on AFTER the control knob

is turned to the “OFF” position and will stay on

until the heating surface area has cooled suf-

ﬁ ciently.

IMPORTANT

Do not allow aluminum foil or ANY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop, they

will damage the ceramic cooktop.

Figure 10: Dual element knob settings

SETTING SURFACE CONTROLS

Home Canning

Be sure to read and observe all the following points

when home canning with your appliance. Check with

the USDA (United States Department of Agriculture)

Web site and be sure to read all the information

they have available as well as follow their recom-

mendations for home canning procedures.

• Use only a completely ﬂ at bottom canner with

no ridges that radiate from the bottom center

when home canning. Heat is spread more evenly

when the bottom surface is ﬂ at. Use a straight-

edge to check canner bottom.

• Make sure the diameter of the canner does not

exceed 1 inch beyond the surface element mark-

ings or burner.

• It is recommended to use smaller diameter can-

ners on electric coil and ceramic glass cooktops

and to center canners on the burner grates.

• Start with hot tap water to bring water to boil

more quickly.

• Use the highest heat setting when ﬁ rst bringing

the water to a boil. Once boiling is achieved, re-

duce heat to lowest possible setting to maintain

that boil.

• Use tested recipes and follow instructions care-

fully. Check with your local Cooperative Agri-

cultural Extension Service or a manufacturer of

glass jars for the latest canning information.

• It is best to can small amounts and light loads.

• Do not leave water bath or pressure canners on

high heat for an extended amount of time.

CARE AND CLEANING

CAUTION

• Before cleaning any part of the appliance, be

sure all controls are turned off and the appli-

ance is cool.

• If ammonia or appliance cleaners are used,

they must be removed and the appliance must

be thoroughly rinsed before operating. Follow

manufacturer's instructions and provide ad-

equate ventilation.

Cooktop Maintenance

Consistent and proper cleaning is essential to main-

taining your ceramic glass cooktop.

Prior to using your cooktop for the ﬁ rst time, apply

a ceramic cooktop cleaning cream (available in most

hardware, grocery, and department stores) to the

ceramic surface. Clean and buff with a clean paper

towel. This will make cleaning easier when soiled

from cooking. Cooktop cleaning creams leave a pro-

tective ﬁ nish on the glass to help prevent scratches

and abrasions.

Sliding pans on the cooktop can cause metal mark-

ings on the cooktop surface. These marks should be

removed immediately after the cooktop has cooled

using cooktop cleaning cream. Metal marks can be-

come permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic, or glass) with

rough bottoms can mark or scratch the cooktop

surface.

Do not:

• Slide anything metal or glass across the

cooktop.

• Use cookware with dirt or dirt build up on the

bottom; always use clean cookware.

• Use your cooktop as a cutting board or work

surface in the kitchen.

• Cook foods directly on the cooktop surface with-

out a pan.

• Drop heavy or hard objects on the ceramic glass

cooktop; they may cause it to crack.

Figure 11: Cooktop care

Figure 12: Use cleaners with caution

CARE AND CLEANING

For light to moderate soil:

For light to moderate soil: Apply a few drops of

cooktop cleaning cream directly to the cooktop. Use

a clean paper towel to clean the entire cooktop sur-

face. Make sure the cooktop is cleaned thoroughly,

leaving no residue. Do not use the towel you use to

clean the cooktop for any other purpose.

For heavy, burned on soil:

Apply a few drops of cooktop cleaning cream di-

rectly to the soiled area. Rub the soiled area using

a non-abrasive cleaning tool, applying pressure as

needed. Do not use the pad you use to clean the

cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal

razor blade scraper, holding scraper at a 30 degree

angle to the surface. Remove loosened soils with

cooktop cleaning cream and buff the surface clean.

Aluminum Foil and Utensils

30°

IMPORTANT

Damage to the ceramic glass cooktop may occur

if you use an abrasive type cleaning pad. Only

use cleaning products that have been speciﬁ cally

designed for ceramic glass cooktops.

CAUTION

• Before cleaning any part of the appliance, be

sure all controls are turned off and the appli-

ance is cool.

• If ammonia or appliance cleaners are used,

they must be removed and the appliance must

be thoroughly rinsed before operating. Follow

manufacturer’s instructions and provide ad-

equate ventilation.

WARNING

Do not use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health, and

can chemically damage the ceramic-glass surface.

CAUTION

Before cleaning the cooktop, be sure the controls

are turned to OFF and the cooktop is cool. The

glass surface could be hot from contact with hot

cookware, and burns may occur if the glass sur-

face is touched before it has cooled sufﬁ ciently.

WARNING

Never cover any slots, holes, or passages with

materials such as aluminum foil. Aluminum foil

linings may trap heat, causing a ﬁ re hazard.

IMPORTANT

Aluminum foil - Use of aluminum foil on a hot

cooktop can damage the cooktop. Do not use thin

aluminum cooking utensils or allow aluminum foil

to touch the cooking zones under any circum-

stances.

Figure 13: Cooktop cleaning

BEFORE YOU CALL

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions

are provided with the problem listed

Problem Cause / Solution

Entire appliance does not

operate

Appliance not connected. Make sure power cord is plugged properly into out-

let. Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local electric

company for service outage information.

Cooktop Problems

Problem Cause / Solution

Surface element is too hot

or not hot enough.

Incorrect surface control setting. Adjust power level setting.

Surface element does

not heat or does not heat

evenly.

Be sure the correct surface control knob is turned on for the element needed.

Cookware is light weight or warped. Use only ﬂ at, evenly balanced, medium

or heavyweight cookware. Flat pans heat better than warped pans. Cookware

materials and weight of the material affect heating. Heavy and medium-

weight pans heat evenly. Because lightweight pans heat unevenly, foods may

burn easily.

Areas of discoloration with

metallic sheen on cooktop

surface.

Mineral deposits from water and food. Remove them using cooktop clean-

ing creme applied to the ceramic surface. Buff with a non-abrasive cloth or

sponge.

Scratches or abrasions on

cooktop surface.

Coarse particles such as salt or hardened soils between cooktop and utensils

can cause scratches. Be sure the cooktop surface and bottoms of utensils are

clean before use. Small scratches do not affect cooking and will become less

visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been

used. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-

abrasive cloth or sponge.

Cookware with a rough bottom was used. Use smooth, ﬂ at-bottomed cook-

ware.

Metal marks on the

cooktop.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal

utensils on the cooktop surface. Apply cooktop cleaning creme to the ceramic

surface. Buff with a non-abrasive cloth or sponge. For more information, see

“Cooktop Maintenance” on page 16.

Brown streaks or specks

on cooktop surface.

Boil overs are cooked onto the surface. When cooktop is cool, use a razor

blade scraper to remove soil. For more information see “Cooktop Mainte-

nance” on page 16.

IKEA LIMITED GUARANTEE

How long is the IKEA guarantee valid?

This guarantee is valid for ﬁ ve (5) years from the original date of purchase of Your appliance at IKEA, un-

less the appliance is named LAGAN or TILLREDA in which case two (2) years of guarantee apply. The origi-

nal sales receipt is required as proof of purchase. If service work is carried out under guarantee, this will

not extend the guarantee period for the appliance.

Who will execute the service?

IKEA “Service Provider” will provide the service through its own service operations or authorized service

partner network.

What does this guarantee cover?

The guarantee covers faults of the appliance which have been caused by faulty construction or material

faults from the date of purchase from IKEA. This guarantee applies to domestic use only. Some exceptions

not guaranteed are speciﬁ ed under the headline “What is not covered under this guarantee?” Within the

guarantee period, the costs to remedy the fault (e.g., repairs, parts, labour and travel) will be covered, pro-

vided that the appliance is accessible for repair without special expenditure. On these conditions the local

regulations are applicable. Replaced parts become the property of IKEA.

What will IKEA do to correct the problem?

IKEA appointed Service Provider will examine the product and decide, at its sole discretion, if it is covered

under this guarantee. If considered covered, IKEA Service Provider or its authorized service partner through

its own service operations, will then, at its sole discretion, either repair the defective product or replace it

with the same or a comparable product.

What is not covered under this guarantee?

• Normal wear and tear.

• Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect

installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reac-

tion, rust, corrosion or water damage including but not limited to damage caused by excessive lime in

the water supply, damage caused by abnormal environmental conditions.

• Consumable parts including batteries and lamps.

• Non-functional and decorative parts which do not affect normal use of the appliance, including any

scratches and possible colour differences.

• Accidental damage caused by foreign objects or substances and cleaning or unblocking of ﬁ lters, drain-

age systems or soap drawers.

• Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and

drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such

damages can be proved to have been caused by production faults.

• Cases where no fault could be found during a technician’s visit.

• Repairs not carried out by our appointed service providers and/or an authorized service contractual

partner or where non-original parts have been used.

• Repairs caused by installation which is faulty or not according to speciﬁ cation.

• The use of the appliance in a non-domestic environment i.e. professional use.

• Transportation damages. If a customer transports the product to his home or another address, IKEA is

not liable for any damage that may occur during transport. However, if IKEA delivers the product to the

customer’s delivery address, then damage to the product that occurs during this delivery will be covered

by IKEA.

• Cost for carrying out the initial installation of the IKEA appliance. However, if an IKEA appointed Service

Provider or its authorized service partner repairs or replaces the appliance under the terms of this guar-

antee, the appointed Service Provider or its authorized service partner will reinstall the repaired appli-

ance or install the replacement, if necessary.

IKEA LIMITED GUARANTEE

How country law applies

The IKEA guarantee gives you speciﬁ c legal rights, and you may also have other rights which vary from

state to state or jurisdiction to jurisdiction. However these conditions do not limit in any way consumer

rights described in the local legislation.

Area of validity

For appliances which are purchased in United States or Canada, or moved to one of the mentioned coun-

tries, the services will be provided in the framework of the guarantee conditions normal in the speciﬁ ed

country.

An obligation to carry out services in the framework of the guarantee exists only if the appliance complies

and is installed in accordance with:

- the technical speciﬁ cations of the country in which the guarantee claim is made;

- the Assembly Instructions and User Manual Safety Information.

The dedicated AFTER SALES for IKEA appliances

Please don’t hesitate to contact IKEA appointed After Sales Service Provider to:

• make a service request under this guarantee;

• ask for clariﬁ cations on installation of the IKEA appliance in the dedicated IKEA kitchen furniture;

• ask for clariﬁ cation on functions of IKEA appliances.

To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions

and/or the User Manual before contacting us.

How to reach us if you need our service

In order to provide you a quicker service, we recommend to use the speciﬁ c phone numbers listed on this

manual. Always refer to the numbers listed in the booklet of the speciﬁ c appliance you need an assistance

for.

Please also always refer to the IKEA article number (8 digit code) placed on the rating plate of your appli-

ance.

SAVE THE SALES RECEIPT!

It is your proof of purchase and required for the guarantee to apply. The sales receipt also reports the IKEA

name and article number (8 digit code) for each of the appliances you have purchased.

Do you need extra help?

For any additional questions not related to After Sales of your appliances please contact your nearest IKEA

store call centre. We recommend you read the appliance documentation carefully before contacting us.

Phone number:

(833) 337-4006

Opening hours:

Monday - Friday

8:30 am - 8:00 pm EST

CONTENIDO

Lea todas las instrucciones antes de utilizar

este electrodoméstico.

Este manual contiene instrucciones y sím-

bolos de seguridad importantes. No pase

por alto estos símbolos y siga todas las

instrucciones incluidas.

No trate de instalar ni utilizar el electro-

doméstico hasta que haya leído todas las

medidas de seguridad que recoge este

manual. En este manual, los elementos de

seguridad se etiquetan con los términos

«ADVERTENCIA» o «PRECAUCIÓN» en fun-

ción del tipo de riesgo.

Las advertencias y las instrucciones impor-

tantes que se recojan en este manual no

abarcan todas las posibles situaciones o

condiciones que se puedan dar. Es necesa-

rio utilizar el sentido común, ser precavido

y tener cuidado al instalar, mantener o utili-

zar el electrodoméstico.

DEFINICIONES

Este es el símbolo de alerta de seguri-

dad. Se utiliza para avisarle de posibles

peligros de lesiones personales. Respete

todos los mensajes de seguridad que llevan

este símbolo para evitar posibles lesiones o

la muerte.

ADVERTENCIA

Indica una posible situación de peligro

que, si no se evita, puede resultar en una

lesión grave o la muerte.

PRECAUCIÓN

Indica una posible situación de peligro

que, si no se evita, puede resultar en una

lesión leve o moderada.

IMPORTANTE

Este término hace referencia a la insta-

lación, el uso, el mantenimiento o infor-

mación valiosa que no está relacionada

con ningún peligro.

NOTA

Este término hace referencia a una ob-

servación breve e informal, algo escrito

que ayuda a recordar algo o que se pu-

ede utilizar como referencia en el futuro.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

CONTENIDO

Instrucciones de seguridad importantes . . . . . . . . . . . . . . . . .20

Antes de ajustar los controles superiores . . . . . . . . . . . . . . . .25

Ajuste de los controles superiores . . . . . . . . . . . . . . . . . . . . .29

Cuidado y limpieza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Antes de solicitar servicio técnico . . . . . . . . . . . . . . . . . . . . .34

Garantía limitada de IKEA . . . . . . . . . . . . . . . . . . . . . . . . . .35

La page charge ...

IKEA FORVALLA Manuel utilisateur

Marque: IKEA

Modèle: FORVALLA

Catégorie: Cuisinières

Taper: Manuel utilisateur

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