6
Remove the protective nylon on the device. Clean the adhesive particles left on the device
with a suitable cleaner.
Never leave flammable material near the device.
Electrical Connection
Connect the device to the electrical installation according to the electrical standards of
the relevant country.
Feed the device with suitable network voltage written on the information plate.
Connect to the electrical installation over a suitable automatic fuse. Fix the said fuse on a
place that is easily accessible in case of a danger.
The cable connecting the device to the electrical installation should be at least type H07
RNF.
Before connecting the electrical inlet cable to the inlet clamp on the device, connect the
cable by passing it through the inlet coupling. And then tighten the coupling cover in a
manner that does not allow cable return.
Electrical inlet clamp can be seen by disassembling 7178.0105 and 7178.0300 back cover,
7178.0540 and 7178.3085 front panel.
Electrical inlet is indicated with a label on the device.
If the device will be used in a commercial kitchen, apply a correct grounding system.
Here, consider DIN VDE D100 Article 540.
Grounding screw " " is indicated with a label behind the device
D. OPERATOR INSTRUCTIONS AND ATTENTION
POINTS
Fill water in the water chamber to the maximum level. Figure C "3"
Pay attention to have water in heating chamber.
Discharge and clean water chamber at the end of work every day.
In order to discharge Sauce Bain Marie chambers, you need to open cabinet cover and
pull ball valve arm 4 Figure C
STARTING-UP (Figure B)
Turn switch "1" to position "1".
Adjust thermostat "2" to desired temperature.
TURNING OFF (Figure C)
Turn switch "1" to position "0".
Turn the thermostat "2" to position "0".
IMPORTANT
It is recommended that you do not use lime and hard water; otherwise you will shorten
the heater lifetime.