Jenn-Air JGCP430WP Manuel utilisateur

Marque: Jenn-Air

Modèle: JGCP430WP

Catégorie: Cuisinières

Taper: Manuel utilisateur

COMMERCIAL-STYLE GAS COOKTOP

USE AND CARE GUIDE

TABLE DE CUISSON À GAZ DE STYLE

COMMERCIAL

W11090432A

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247), or visit our website at www.jennair.ca.

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247)

ou visitez notre site web à www.jennair.ca.

Para una versión de estas instrucciones en español, visite www.jennair.com

SAFETY INFORMATION ................................................................3

PARTS AND FEATURES ................................................................5

COOKTOP FEATURES ................................................................... 6

Burners .............................................................................. 6

Chrome Electric Griddle ....................................................7

Cookware ..........................................................................8

Home Canning ..................................................................8

CARE AND CLEANING ..................................................................9

Cooktop Surface ...............................................................9

Sealed Surface Burners ....................................................9

Porcelain-Coated Grates and Caps ................................10

Griddle .............................................................................10

Cooktop Controls ............................................................11

Stainless Steel .................................................................11

TROUBLESHOOTING ..................................................................12

ASSISTANCE OR SERVICE .........................................................13

ACCESSORIES .............................................................................13

WARRANTY ..................................................................................14

Table of Contents

INFORMATIONS DE SÉCURITÉ..................................................15

PIÈCES ET CARACTÉRISTIQUES ..............................................17

CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................18

Brûleurs ...........................................................................18

Plaque à frire électrique chromée ...................................19

Ustensiles de cuisson .....................................................21

Préparation de conserves à la maison ...........................21

ENTRETIEN ET NETTOYAGE ...................................................... 22

Surface de la table de cuisson ........................................22

Brûleurs de surface scelles .............................................22

Grilles et chapeaux emailles ...........................................23

Plaque à frire ...................................................................23

Commandes de la table de cuisson ...............................24

Acier inoxydable ..............................................................24

DÉPANNAGE .................................................................................25

ASSISTANCE OU SERVICE .........................................................26

ACCESSOIRES .............................................................................27

GARANTIE .....................................................................................28

Table des matières

SAFETY INFORMATION

WARNING: If the information in these instructions is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

SAFETY INFORMATION

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow

basic precautions, including the following:

■ WARNING:

NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the cooktop.

■ CAUTION: Do not store items of interest to children in

cabinets above the cooktop – children climbing on the

cooktop to reach items could be seriously injured.

■ Proper Installation – The cooktop, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the

National Electrical

Code, ANSI/NFPA70 or the Canadian Electrical Code,

Part 1

. Be sure the cooktop is properly installed and

grounded by a qualified technician.

■

This cooktop is equipped with a three-prong grounding

plug for your protection against shock hazard and should

be plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

■

Disconnect the electrical supply before servicing the

cooktop.

■ Injuries may result from the misuse of the cooktop such as

stepping, leaning, or sitting on the top surface.

■

Maintenance – Keep cooktop area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

■

Storage on the cooktop – Flammable materials should not

be stored on or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

These instructions cover several different models. The cooktop you have purchased may have some or all of the items listed.

The locations and appearances of the features shown here may not match those of your model. Refer to these instructions or the

“Frequently Asked Questions (FAQs)” section of our website at producthelp.jennair.com for more detailed instructions. In Canada,

refer to the Customer Service Section at www.jennair.ca.

Commercial-style die cast metal control knobs

Heavy duty double grate design

Electric chrome griddle (on some models)

Island trim

Drip tray (on griddle models)

Not shown:

Optional backguards

Optional griddle cover

Optional wok ring

PARTS AND FEATURES

COOKTOP FEATURES

BURNERS

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

BTU/Hr

BURNER

APPEARANCE FEATURES

Ultra-

Power™

dual-ﬂame

burner

This burner has an upper

and lower level of ﬂame.

The Power Hi setting

uses both ﬂame levels at

full power to provide the

highest heat. It is ideal for

cooking large quantities

of food or liquid and using

large pots and pans. The

Simmer Hi and Lo settings

use the upper ﬂame only.

Medium

burner

This burner is ideal for

cooking smaller quantities

of food and melting

chocolate or butter.

Simmer

burner

This burner reaches a

low of 500 BTU/Hr. It

provides the gentle, low

temperatures required

for simmering soups,

stewing, and melting

delicate ingredients

like butter, cheese,

and chocolate.

Igniting Burners:

■ Electric igniters automatically light the surface burners

when control knobs are turned to Lite.

■ Before setting a control knob, place ﬁlled cookware on

the grate. Do not operate a burner using empty cookware

or without any cookware on the grate.

■ Visually check that the burner has lit. If the burner does not

ignite, listen for the clicking sound. If you do not hear the

igniter click, turn off the burner. Check for a tripped circuit

breaker or blown fuse.

■ Check that the control knob is pressed completely down on

the valve shaft. If the spark igniter still does not operate, call

a trained repair specialist.

■ When the control knobs for any small or medium burner are

turned to Lite, all small and medium burners will click. When

the control knob for the large burner is turned to Lite, these

burners will click independently of the other burners. In both

cases, only the burner with the control knob turned to Lite

will produce a ﬂame.

Reignition Feature

During cooktop use, if one or more burners are extinguished

due to external causes (such as a water spill, wind, or ventilation

draft), the ignition system will turn on to reignite the ﬂame.

When the ﬂame comes back on, the system will stop sparking.

If the draft in the room is not removed, occasional sparking may

continue. Sparking may also occasionally occur when using the

low setting on a burner.

To Set a Burner:

Push in one more time to get from Lo to Hi.

In Case of Power Failure

Hold a lit match near a

burner and turn knob

counterclockwise to

HI. After burner lights,

turn knob to the desired

setting.

Push in and turn

counterclockwise to LITE.

Turn knob counterclockwise

between HI and LO.

REMEMBER: When cooktop is in use or during the

Self-Cleaning cycle, the entire cooktop area may

become hot.

COOKTOP FEATURES

Sealed Surface Burners

Sealed surface burners are designed to minimize gaps and

seams that can allow liquids and spills to get under the cooktop.

This design makes cleanup quick and easy.

Stacked Power Burner

Medium Burner

Simmer/Melt Burner

IMPORTANT: Do not obstruct the ﬂow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition

and uneven ﬂames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the “Care

and Cleaning” section.

Gas opening: Gas must ﬂow freely throughout the gas opening

for the burner to light properly. Keep this area free of soil and do

not allow spills, food, cleaning agents, or any other material to

enter the gas opening. Keep spillovers out of the gas opening

by always using a burner cap.

Burner ports: Check burner ﬂames occasionally for proper size

and shape as shown above. A good ﬂame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents, or any other material to enter the burner ports.

Burner cap

Burner base

Choke (for use with

medium burner,

Propane gas only)

1-1

(2.5-3.8 cm)

Burner ports

CHROME ELECTRIC GRIDDLE

(ON SOME MODELS)

The chrome electric griddle provides the perfect cooking

surface for grilled sandwiches, pancakes, eggs, burgers,

sautéed vegetables, and many more family favorites. The

attractive low-stick surface is designed to make cleanup easy.

The chrome electric griddle system provides an evenly heated

cooking surface.

■ Be sure plastic ﬁlm has been removed and wash with hot

water before ﬁrst use.

■ To avoid scratching the griddle, do not place any pots

or pans on the griddle. Use only heat-resistant plastic

or wooden utensils.

■ The griddle surface is ready to use and does not need

to be seasoned.

■ Pouring cold water on a hot griddle may warp the griddle,

resulting in an uneven cooking surface.

Drip tray

Griddle

To Use:

The griddle light will turn off when the griddle has ﬁnished

preheating. The griddle light will turn on and off during use to

indicate that the griddle element is maintaining the selected

surface temperature.

Position drip tray.

Push in and turn knob.

Place food on griddle and

cook to desired doneness.

Cooking Chart

FOOD SETTING

COOK TIME

TOTAL MINUTES

Sausage patties

and links

325°F (163°C) 12-18

Bacon slices

350°F (177°C) 7-11

Ham steak

(fully cooked)

325°F (163°C) 5-7

Frankfurters and

precooked sausages

325°F (163°C) 8-15

Ground meat patties

350°F (177°C) 10-15

Grilled sandwiches

325°F (163°C) 3-5

Fish steaks, ﬁllets

325°F (163°C) 8-15

Eggs

300°F (149°C) 3-5

Hash brown potatoes

400°F to 425°F

(204°C to 218°C)

8-12

French toast

350°F (177°C) 5-7

Pancakes

350°F (177°C) 2-4

COOKWARE

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides, and a

well-ﬁtting lid and the material should be of medium-to-heavy

thickness.

Rough ﬁnishes may scratch the cooktop or grates. Aluminum

and copper may be used as a core or base in cookware.

However, when used as a base, they can leave permanent

marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat

is transferred which affects cooking results. A nonstick ﬁnish

has the same characteristics as its base material. For example,

aluminum cookware with a nonstick ﬁnish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under

the broiler.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking

■ Medium or heavy thickness is best

for most cooking tasks.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying

■ Maintains heat for slow cooking.

Ceramic or

ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low-to-medium heat

settings

Copper

■ Heats very quickly and evenly.

Earthenware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain enamel

on steel or cast

iron

■ See stainless steel or cast iron.

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or

copper on stainless steel provides

even heating.

HOME CANNING

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most recently

used areas to cool.

■ Center the canner on the grate.

■ Do not place canner on two surface burners at the same

time.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning

products can also offer assistance.

Griddle Charts

The settings and times are guidelines only and may need to be

adjusted for individual tastes.

Preheat Chart

TEMPERATURE TIME TO PREHEAT (in minutes)

250°F (121°C) 10

300°F (149°C) 14

350°F (177°C) 15

400°F (204°C) 20

450°F (232°C) 25

500°F (260°C) 27

COOKTOP FEATURES

COOKTOP SURFACE

IMPORTANT: Before cleaning, make sure all controls are off and

the cooktop is cool. Always follow label instructions on cleaning

products.

After Each Use:

To preserve the ﬁnish, clean food spills containing acids, such

as vinegar and tomato, as soon as the entire appliance is cool.

SEALED SURFACE BURNERS

Use a straight pin. Do not enlarge or distort the port. Do not use

a wooden toothpick. If the burner needs to be adjusted, contact

a trained repair specialist.

Wipe off cooktop, grates, and caps.

Clean food spills.

Remove burner cap and base.

Wipe off cooktop, grates, and caps.

Clean clogged burner ports.

Make sure alignment pins are properly aligned with burner cap.

If the burner does not light, check cap alignment. If the burner

still does not light, do not service the sealed burner yourself.

Contact a trained repair specialist.

4. Replace burner cap.

Turn on burner.

Dual-Flame Burner

Medium Burner

Simmer/Melt Burner

Incorrect

Correct

Incorrect

Correct

Incorrect

Correct

CARE AND CLEANING

PORCELAIN-COATED GRATES

AND CAPS

Clean with a nonabrasive nylon scrub pad and mildly abrasive

cleanser.

Know Your Grates and Caps

■ Food spills containing acids, such as vinegar and tomato,

should be cleaned as soon as the cooktop, grates, and

caps are cool. These spills may affect the ﬁnish.

■ To avoid chipping, do not bang grates and caps against

each other or hard surfaces such as cast iron cookware.

■ Do not reassemble caps on burners while wet.

■ Do not clean in the Self-Cleaning cycle.

■ Do not clean in dishwasher.

Use scrub pad and cleanser.

Use a pad holder or wooden spoon with non-scratch pad. Use

pressure on soiled areas. Repeat if needed for heavy soils. `

Fold a damp towel and, with the pad holder or wooden spoon,

go over the griddle to remove remaining residue.

Once cool, wipe the griddle with a clean, damp terry cloth towel.

Then buff with a microﬁber cloth. If streaking, rainbowing, or

ghosting occurs, use a mixture of 1 part white vinegar to 2 parts

water on a towel to wipe the griddle.

Clean the drip tray with warm soapy water. Wipe the area under

the drip tray clean. Once dry, put the drip tray back in position.

Scrape residue into drip tray.

Remove remaining residue.

5. Turn off griddle and let cool.

Wipe off griddle.

Remove, empty, and clean drip tray.

GRIDDLE

Tips:

■ Prior to cleaning the griddle, make sure that all cooktop

burners have been turned off and the oven controls have

been locked.

■ For best results, clean the griddle shortly after removing

the food.

Do Not Use:

■ Soap

■ Abrasive materials

■ Cleaning materials, including stainless steel cleaner

After Each Use:

Using a measuring cup, pour up to 1 cup (236.6 mL) tap water

over the soiled area, starting at the back, allowing the water to

run toward the drip tray in the front. Allow the water to bubble

on the griddle for 3 to 4 seconds.

1. Heat for 10 to 15 minutes at 300°F (149°C).

Pour water on soiled area.

CARE AND CLEANING

COOKTOP CONTROLS

Pull the knobs straight away from the control panel to remove.

Know Your Cooktop Controls

■ To avoid damage to the cooktop controls, do not use steel

wool, abrasive cleansers, or oven cleaner.

■ To avoid damage, do not soak knobs.

■ When replacing knobs, make sure knobs are in the Off

position.

■ Do not remove seals under knobs.

■ When replacing knobs after cleaning either the surface

burner controls or the griddle module control, make sure

the knobs are replaced to the correct location. The power

burner knobs have power settings and the griddle knob

has temperature settings. All other knobs have Hi, Med,

Lo settings only.

Remove knobs.

Clean with warm, soapy water.

STAINLESS STEEL

(ON SOME MODELS)

Use affresh

Stainless Steel Cleaner or affresh

Stainless Steel

Cleaning Wipes (not included). Rub in direction of grain to avoid

possible damage to the steel surface.

Do Not Use:

■ Soap-ﬁlled scouring pads

■ Abrasive cleaners

■ Cooktop polishing creme

■ Steel-wool pads

■ Gritty washcloths

■ Abrasive paper towels

Use cleaner or wipes.

CARE AND CLEANING

If you experience Possible causes Solution

Nothing will operate A household fuse has blown or a circuit

breaker has tripped.

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

Surface burners will

not operate

This is the ﬁrst time the surface burners

have been used.

Turn on any one of the surface burner knobs to release air from

the gas lines.

The control knob is not set correctly. Push in knob before turning to a setting.

The burner ports are clogged. Clean clogged burner ports with a straight pin.

Surface burner

ﬂames are uneven,

yellow, and/or noisy

The burner ports are clogged. Clean clogged burner ports with a straight pin.

On models with caps, the burner caps

are not positioned properly.

Make sure alignment pins are properly aligned with the

burner cap.

Propane gas is being used. The cooktop may have been converted improperly. Contact

a trained repair specialist.

Surface burner makes

popping noises

The burner is wet. Let it dry.

Burner sparks but

does not light

There is continuous sparking, but the

burner does not light.

Discontinue use of the surface burner and contact a service

technician.

Excessive heat

around cookware

on cooktop

The cookware is not the proper size. Use cookware about the same size as the surface cooking area,

element, or surface burner. Cookware should not extend more

than 1/2" (1.3 cm) outside the cooking area.

Cooktop cooking

results not what

expected

The proper cookware is not being used. Use medium-to-heavy cookware made of the material that cooks

food the way you want. The best cookware should have a ﬂat

bottom, straight sides, and a well-ﬁtting lid.

The control knob is not set to the proper

heat level.

Set the Cooktop Control to HI, MED, or LO, depending upon

the type of cooking you want to do.

The cooktop is not level. The cooktop must be level for the griddle to operate properly.

See the Installation Instructions for leveling instructions.

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid

a service call, refer to the warranty page in these instructions and scan the code there with your mobile device, or visit

producthelp.jennair.com. In Canada, visit www.jennair.ca.

TROUBLESHOOTING

For accessories in the U.S.A., you can visit our website at www.jennair.com or call us at 1-800-JENNAIR (1-800-536-6247). In Canada,

visit our website at www.jennair.ca or call us at 1-800-JENNAIR (1-800-536-6247). Or see the “Accessories” brochure to order.

affresh

Stainless Steel Cleaner and Polish

(stainless steel models)

affresh

Stainless Steel Wipes

(stainless steel models)

affresh

Cooktop Cleaner

Cooktop Protectant

Gas Grate/Drip Pan Cleaner

affresh

Kitchen and Appliance Cleaner

Griddle

Wok Ring

19¹¹/₁₆" (50.0 cm) to 39" (99.0 cm) Adjustable Backguard

for 30" (76.2 cm) Ranges and Cooktops

19¹¹/₁₆" (50.0 cm) to 39" (99.0 cm) Adjustable Backguard

for 36" (91.4 cm) Ranges and Cooktops

19¹¹/₁₆" (50.0 cm) to 39" (99.0 cm) Adjustable Backguard

for 48" (121.9 cm) Ranges and Cooktops

9" (22.9 cm) Backguard for 30" (76.2 cm) Ranges and

Cooktops

9" (22.9 cm) Backguard for 36" (91.4 cm) Ranges and

Cooktops

9" (22.9 cm) Backguard for 48" (121.9 cm) Ranges and

Cooktops

" (85.0 cm) Retractable Backguard with Dual-Position

Shelf for 30" (76.2 cm) Ranges and Cooktops

" (85.0 cm) Retractable Backguard with Dual-Position

Shelf for 36" (91.4 cm) Ranges and Cooktops

" (85.0 cm) Retractable Backguard with Dual-Position

Shelf for 48" (121.9 cm) Ranges and Cooktops

Before calling for assistance or service, please check the “Troubleshooting” section. It may save you the cost of a service call. If you

still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number

of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you use only factory speciﬁed parts. These factory speciﬁed parts will ﬁt

right and work right because they are made with the same precision used to build every new Jenn-Air

appliance.

To locate factory speciﬁed parts in your area, call us or your nearest Jenn-Air designated service center.

IN THE U.S.A.

Call the Jenn-Air Customer eXperience Center toll free:

1-800-JENNAIR (1-800-536-6247) or visit our website at

www.jennair.com.

Our consultants provide assistance with:

■ Scheduling of service. Jenn-Air

appliances designated service

technicians are trained to fulﬁll the product warranty and

provide after-warranty service anywhere in the United States.

■ Features and speciﬁcations on our full line of appliances.

■ Referrals to local Jenn-Air

appliance dealers.

■ Installation information.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

For further assistance

If you need further assistance, you can write to Jenn-Air with any

questions or concerns at:

Jenn-Air Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

IN CANADA

Call the Jenn-Air Canada Customer eXperience Centre toll free:

1-800-JENNAIR (1-800-536-6247) or visit our website

at www.jennair.ca.

Our consultants provide assistance with:

■ Scheduling of service. Jenn-Air

appliances designated

service technicians are trained to fulﬁll the product warranty

and provide after-warranty service anywhere in Canada.

■ Features and speciﬁcations on our full line of appliances.

■ Referrals to local Jenn-Air

appliance dealers.

■ Installation information.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

For further assistance

If you need further assistance, you can write to Jenn-Air Canada

with any questions or concerns at:

Customer eXperience Centre

Jenn-Air Canada

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

ASSISTANCE OR SERVICE

ACCESSORIES

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some

questions can be addressed without service. Please take a few minutes to review the Troubleshooting or

Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional

resources, or visit

https://jennair.custhelp.com.

2. All warranty service is provided exclusively by our authorized Jenn-Air Service Providers. In the U.S. and

Canada, direct all requests for warranty service to:

Jenn-Air Customer eXperience Center

1-800-JENNAIR (1-800-536-6247).

If outside the 50 United States or Canada, contact your authorized Jenn-Air dealer to determine whether another warranty applies.

JENN-AIR® COOKING

LIMITED WARRANTY

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED

TO OBTAIN WARRANTY SERVICE.

Please have the following information available when you call the

Customer eXperience Center:

■ Name, address and telephone number

■ Model number and serial number

■ A clear, detailed description of the problem

■ Proof of purchase including dealer or retailer name and address

FIVE YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED

TWO YEAR LIMITED WARRANTY (PARTS & LABOR)

For two years from the date of purchase, when this major

appliance is installed, operated and maintained according to

instructions attached to or furnished with the product, Jenn-Air

brand of Whirlpool Corporation or Whirlpool Canada, LP (hereafter

“Jenn-Air”) will pay for factory speciﬁed replacement parts and

repair labor to correct defects in materials or workmanship

that existed when this major appliance was purchased or, at

its sole discretion replace the product. In the event of product

replacement, your appliance will be warranted for the remaining

term of the original unit’s warranty period.

THIRD THROUGH FIFTH YEAR LIMITED WARRANTY

(CERTAIN COMPONENT PARTS ONLY -

LABOR NOT INCLUDED)

In the third through ﬁfth years from the date of original purchase,

when this major appliance is installed, operated and maintained

according to instructions attached to or furnished with the product,

Jenn-Air will pay for factory speciﬁed parts for the following

components to correct non-cosmetic defects in materials or

workmanship in these parts that prevent function of this major

appliance and that existed when this major appliance was

purchased. This is a limited 5-year warranty on the below named

parts only and does not include repair labor.

■ Electric element

■ Touch Pad and microprocessor

■ Glass ceramic cooktop: if due to thermal breakage

■ Electronic controls

■ Magnetron tube

■ Sealed gas burners

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED

WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. Service must be provided by a Jenn-Air designated

service company. This limited warranty is valid only in the United

States or Canada and applies only when the major appliance

is used in the country in which it was purchased. This limited

warranty is effective from the date of original consumer purchase.

Proof of original purchase date is required to obtain service under

this limited warranty.

1. Commercial, non-residential, multiple-family use, or use

inconsistent with published user, operator or installation

instructions.

2. In-home instruction on how to use your product.

3. Service to correct improper product maintenance or installation,

installation not in accordance with electrical or plumbing codes or

correction of household electrical or plumbing (i.e. house wiring,

fuses or water inlet hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water ﬁlters,

preservation solutions, etc.).

5. Defects or damage caused by the use of non-genuine Jenn-Air

parts or accessories.

6. Conversion of products from natural gas or L.P. gas.

7. Damage from accident, misuse, abuse, ﬁre, ﬂoods, acts of God or

use with products not approved by Jenn-Air.

8. Repairs to parts or systems to correct product damage or defects

caused by unauthorized service, alteration or modiﬁcation of

the appliance.

9. Cosmetic damage including scratches, dents, chips, and other

damage to the appliance ﬁnishes unless such damage results from

defects in materials and workmanship and is reported to Jenn-Air

within 30 days.

10. Discoloration, rust or oxidation of surfaces resulting from caustic

or corrosive environments including but not limited to high

salt concentrations, high moisture or humidity or exposure to

chemicals.

11. Food or medicine loss due to product failure.

12. Pick-up or delivery. This product is intended for in-home repair.

13. Travel or transportation expenses for service in remote locations

where an authorized Jenn-Air servicer is not available.

14. Removal or reinstallation of inaccessible appliances or built-in

ﬁxtures (i.e. trim, decorative panels, ﬂooring, cabinetry, islands,

countertops, drywall, etc.) that interfere with servicing, removal or

replacement of the product.

15. Service or parts for appliances with original model/serial numbers

removed, altered or not easily determined.

The cost of repair or replacement under these excluded

circumstances shall be borne by the customer.

https://jennair.custhelp.com

12/14

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A

PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not

allow limitations on the duration of implied warranties of merchantability or ﬁtness, so this limitation may not apply to you. This warranty gives

you speciﬁc legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Jenn-Air makes no representations about the quality, durability, or need for service or repair of this major appliance other than the

representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this

major appliance, you should ask Jenn-Air or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. JENN-

AIR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or

limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you speciﬁc

legal rights, and you also may have other rights that vary from state to state or province to province.

AVERTISSEMENT : Si les renseignements dans ces instructions ne sont pas

exactement observés, un incendie ou une explosion peut survenir, causant des

dommages au produit, des blessures ou un décès.

– Ne pas entreposer ni utiliser de l’essence ou d’autres vapeurs ou liquides inflammables

à proximité de cet appareil ou de tout autre appareil électroménager.

– QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :

•

Ne pas tenter d’allumer un appareil.

•

Ne pas toucher à un commutateur électrique.

•

Ne pas utiliser le téléphone se trouvant sur les lieux.

•

Appeler immédiatement le fournisseur de gaz à partir du téléphone d'un voisin. Suivre

ses instructions.

•

À défaut de joindre votre fournisseur de gaz, appeler les pompiers.

– L’installation et l’entretien doivent être effectués par un installateur qualifié, une agence

de service ou le fournisseur de gaz.

Avertissements de la proposition 65 de l'État de Californie :

AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de

cancers.

AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de

malformations et autres déficiences de naissance.

INFORMATIONS DE SÉCURITÉ

IMPORTANTES INSTRUCTIONS DE SÉCURITÉ

CONSERVEZ CES INSTRUCTIONS

AVERTISSEMENT : Pour réduire le risque d’incendie, de

choc électrique, de blessures ou de dommages lors de

l’utilisation de la table de cuisson, il convient d’observer

certaines précautions élémentaires dont les suivantes :

■

AVERTISSEMENT : NE JAMAIS utiliser cet appareil

comme dispositif de chauffage de la pièce. Le non-respect

de cette instruction peut entraîner une intoxication au

monoxyde de carbone et une surchauffe de la table de

cuisson.

■

MISE EN GARDE –

Ne pas remiser dans des

armoires au-dessus de la table de cuisson, des objets que

des enfants pourraient vouloir atteindre. Les enfants

pourraient se blesser gravement en grimpant sur la table

de cuisson.

■

Installation appropriée – La table de cuisson lorsqu’elle est

correctement installée doit être reliée à la terre

conformément aux codes locaux ou, en l’absence de codes

locaux, selon le

Code national électrique, ANSI/NFPA70 ou

le Code canadien des installations électriques, Partie 1

S’assurer que la table de cuisson est correctement

installée et reliée à la terre par un technicien qualifié.

■ La table de cuisson est munie d’une fiche de liaison à la

terre à trois broches pour votre protection contre les

risques de choc électrique et doit être branchée

directement dans une prise de courant bien reliée à la

terre. Ne pas couper ni enlever la broche de liaison à la

terre de cette fiche.

■ Débrancher l’alimentation électrique avant d’exécuter des

réparations à la table de cuisson.

■ Des blessures peuvent survenir du mauvais usage de la

table de cuisson tel que se tenir debout sur la surface, se

pencher ou s’asseoir sur le dessus de la surface.

■ Entretien – Garder l’espace autour de la table de cuisson

dégagé et exempt de matériaux combustibles, d’essence

et d’autres vapeurs et liquides inflammables.

■ Remisage sur la table de cuisson – Des produits

inflammables ne doivent pas être remisés sur ou près des

éléments de surface.

■ La taille de la flamme des brûleurs de surface devrait être

ajustée de sorte qu’elle ne dépasse pas le bord d’un

ustensile de cuisson.

INFORMATIONS DE SÉCURITÉ

Ce manuel couvre plusieurs modèles différents. La table de cuisson que vous avez achetée peut comporter l'ensemble des

articles énumérés ou seulement certains d'entre eux. L’emplacement et l’apparence des caractéristiques illustrées peuvent

ne pas correspondre à ceux de votre modèle. Se reporter à ce manuel ou à la section Foire Aux Questions (FAQ) de notre

site Web sur www.jennair.com pour des instructions plus détaillées. Au Canada, consulter la section Service à la clientèle

sur www.jennair.ca.

Boutons de commande métalliques coulés sous

pression de style commercial

Conception service intense de grille double

Grille chromée électrique (sur certains modèles)

Garniture d’îlot

Plateau d’égouttement (sur modèles avec plaque à frire)

Non illustré :

Dosserets facultatifs

Couvercle de plaque à frire facultatif

Cerclage de wok facultatif

PIÈCES ET CARACTÉRISTIQUES

BRÛLEURS

Risque d’incendie

La flamme d'un brûleur ne devrait pas dépasser le bord

du récipient de cuisson.

Fermer tous les réglages lorsque la cuisson est

terminée.

Le non-respect de ces instructions peut causer un

décès ou un incendie.

AVERTISSEMENT

BTU/H

ILLUSTRATION DU

BRÛLEUR CARACTÉRISTIQUES

Brûleur

à double

ﬂamme

Ultra-

Power™

Ce brûleur comporte un

débit thermique minimal

et un débit thermique

maximal. Le réglage Power

Hi (puissance élevée) utilise

les deux niveaux de ﬂamme

à pleine puissance pour

fournir le niveau thermique

maximal. Il est idéal pour

la cuisson de grandes

quantités d'aliments

liquides ou solides à l'aide

de grandes casseroles

et poêles. Les réglages

Simmer Hi et Lo (mijotage à

grand et petit feu) utilisent

uniquement la petite

ﬂamme.

Brûleur

moyen

Ce brûleur est idéal pour

cuire de petites quantités

d'aliments et fondre du

chocolat ou du beurre.

Brûleur de

mijotage

Ce brûleur atteint 500

BTU/h au réglage minimum.

Il fournit des températures

basses nécessaires pour

faire mijoter des soupes,

des ragoûts et pour faire

fondre des ingrédients

délicats comme le beurre,

le fromage et le chocolat.

Allumage des brûleurs :

■ Des allumeurs électriques allument automatiquement les

brûleurs de surface lorsque les boutons de commande sont

tournés à Lite (allumage).

■ Avant de régler un bouton de commande, placer l’ustensile

de cuisson rempli sur la grille. Ne pas faire fonctionner un

brûleur avec un ustensile de cuisson vide ou sans ustensile

de cuisson sur la grille.

■ Vériﬁer visuellement que le brûleur est allumé. Si le brûleur

ne s’allume pas, guetter un déclic. Si l'allumeur n'émet

aucun déclic, éteindre le brûleur. Vériﬁer si le disjoncteur

ne s’est pas déclenché ou si un fusible n’est pas grillé.

■ Vériﬁer que le bouton de commande est complètement

enfoncé sur la tige de la soupape. Si l’allumeur ne fonctionne

toujours pas, appeler un technicien de réparation qualiﬁé.

■ Lorsque les boutons de commande d’un brûleur de

petite ou moyenne puissance sont tournés à la position

Lite (allumage), tous les brûleurs de petite ou moyenne

puissance émettent un déclic. Lorsque le bouton de

commande commandant le gros brûleur est tourné à la

position Lite (allumage), ces brûleurs émettent des déclics

indépendamment des autres brûleurs. Dans les deux cas,

seul le brûleur dont le bouton de commande est placé sur

Lite (allumage) produira une ﬂamme.

Caractéristique de rallumage

Durant l’utilisation de la table de cuisson, si un ou plusieurs

brûleurs s’éteint/s’éteignent en raison de causes extérieures

(tel qu'un renversement de liquide, un courant d'air ou un

mouvement d’air lié à l’aspiration), le système d'allumage

s'active pour rallumer la ﬂamme. Lorsque la ﬂamme réapparaît,

la production d'étincelles cesse. Si l’on n’élimine pas le courant

d'air dans la pièce, la production épisodique d’étincelles peut se

poursuivre. Une production d’étincelles peut aussi se produire

occasionnellement lorsqu’on utilise le débit thermique minimal

sur l’un des brûleurs.

Pour régler un brûleur :

Enfoncer une fois de plus pour passer de Lo (bas) à Hi (élevé).

En cas de panne

de courant

Tenir une allumette

allumée près d’un

brûleur et tourner le

bouton dans le sens

antihoraire à HI (élevé).

Une fois le brûleur

allumé, tourner le bouton

au réglage souhaité.

Enfoncer et tourner le

bouton dans le sens

antihoraire à LITE

(allumage)

Tourner le bouton dans le

sens antihoraire entre HI

(élevé) et LO (bas).

NE PAS OUBLIER : Lors de l’utilisation de la cuisson ou

durant le programme d’autonettoyage, toute la surface de

cuisson peut devenir chaude.

CARACTÉRISTIQUES DE LA TABLE DE CUISSON

Brûleurs de surface scellés

Les brûleurs de surface scellés sont conçus pour minimiser

les espaces et joints d'où les liquides et les renversements

peuvent pénétrer sous la table de cuisson. Cette conception

rend possible un nettoyage rapide et facile.

Brûleur haute puissance superposé

Brûleur moyen

Brûleur de mijotage/pour faire fondre

IMPORTANT : Ne pas entraver l’évacuation de l’air

de combustion et de ventilation autour des bords des grilles

de brûleur.

Chapeau de brûleur : Toujours garder le chapeau de brûleur

en place lorsqu’un brûleur de surface est utilisé. Un chapeau

de brûleur propre aide à empêcher le mauvais allumage et les

ﬂammes irrégulières. Toujours nettoyer le chapeau du brûleur

après un renversement; enlever et nettoyer régulièrement

les chapeaux tel qu’indiqué à la section “Entretien et nettoyage”.

Ouverture de gaz : Pour que le brûleur s’allume

convenablement, le gaz doit pouvoir circuler librement à travers

l’oriﬁce de gaz. Garder cette zone propre et ne pas laisser de

renversements, d'aliments, d'agents de nettoyage ou tout autre

produit pénétrer dans l’ouverture de gaz. Toujours utiliser un

chapeau de brûleur pour protéger l'ouverture de gaz contre tout

renversement.

Oriﬁces de brûleur : Examiner occasionnellement les ﬂammes

des brûleurs pour en vériﬁer la taille et la forme tel qu’indiqué

ci-dessus. Une bonne ﬂamme est bleue plutôt que jaune. Garder

cette zone exempte de souillures et ne pas laisser les produits

renversés, les aliments, les agents de nettoyage ou autre produit

pénétrer dans les oriﬁces de brûleur.

Chapeau de brûleur

Base du brûleur

Douille de réduction

(pour utilisation

avec le brûleur de

moyenne puissance,

uniquement pour

l’alimentation au

propane)

1-1

(2,5-3,8 cm)

Oriﬁces

de brûleur

PLAQUE À FRIRE ÉLECTRIQUE

CHROMÉE

(SUR CERTAINS MODÈLES)

La surface de cuisson de la plaque à frire électrique chromée est

idéale pour faire cuire des sandwiches, des crêpes, des œufs,

des hamburgers, des légumes sautés et de nombreux autres

favoris de la famille. La surface attrayante à faible adhésion est

conçue pour rendre le nettoyage facile.

Le système de plaque à frire électrique chromée fournit une

surface de cuisson à répartition de chaleur uniforme.

■ S'assurer que la pellicule a été retirée et laver avec de l'eau

chaude avant la première utilisation.

■ Aﬁn d'éviter d'égratigner la plaque à frire, ne pas placer

de casseroles ou de poêles sur la plaque à frire. Utiliser

uniquement des ustensiles en plastique ou en bois résistants

à la chaleur.

■ La surface de la plaque à frire est prête à l'emploi et ne

nécessite pas de préparation.

■ Le fait de verser de l'eau froide sur une plaque à frire chaude

peut déformer la plaque à frire et entraîner une surface de

cuisson irrégulière.

Plaque à frire

Plateau d'égouttement

CARACTÉRISTIQUES DE LA TABLE DE CUISSON

Le témoin lumineux de la plaque à frire s’éteint lorsque le

préchauffage de la plaque à frire est terminé. Le témoin

lumineux de la plaque à frire s'allume et s'éteint durant

l'utilisation pour indiquer que l'élément de la plaque à frire

maintient la température de surface sélectionnée.

Tableau de cuisson

Les réglages et durées de cuisson sont cités à titre indicatif

seulement et peuvent être modiﬁés en fonction des goûts

personnels.

ALIMENT RÉGLAGE

DURÉE DE

CUISSON TOTAL

MINUTES

Galettes et chapelets

de saucisses

325°F (163°C) 12-18

Tranches de bacon

350°F (177°C) 7-11

Tranches de jambon

(entièrement cuit)

325°F (163°C) 5-7

Saucisses de

francfort et saucisses

précuites

325°F (163°C) 8-15

Galettes de viande

hachée

350°F (177°C) 10-15

Sandwiches grillés

325°F (163°C) 3-5

Darnes et ﬁlets

de poisson

325°F (163°C) 8-15

Œufs

300°F (149°C) 3-5

Pommes de terre

rissolées

400°F à 425°F

(204°C à 218°C)

8-12

Pain doré

350°F (177°C) 5-7

Crêpes

350°F (177°C) 2-4

Utilisation :

Pousser et tourner le bouton.

Placer l’aliment sur la plaque

et cuire au degré de cuisson

désiré.

Positionner le plateau d'égouttement.

Tableaux de cuisson avec plaque à frire

Les réglages et durées de cuisson sont cités à titre indicatif

seulement et peuvent être modiﬁés en fonction des goûts

personnels.

Tableau de préchauffage

TEMPÉRATURE

DURÉE DE PRÉCHAUFFAGE

(en minutes)

250°F (121°C) 10

300°F (149°C) 14

350°F (177°C) 15

400°F (204°C) 20

450°F (232°C) 25

500°F (260°C) 27

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Jenn-Air JGCP430WP Manuel utilisateur

Marque: Jenn-Air

Modèle: JGCP430WP

Catégorie: Cuisinières

Taper: Manuel utilisateur

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