KALORIK GDF37510P Mode d'emploi

Taper
Mode d'emploi
FT 52051 200605
1
www.KALORIK.com
DIGITAL AIR FRYER WITH WINDOW
FRITEUSE À AIR CHAUD AVEC FENETRE
EN......2
ES.14
FR.....27
FREIDORA DE AIRE DIGITAL CON VENTANA
FT 52051 200605
2
www.KALORIK.com
PARTS
PRODUCT SPECIFICATIONS
Model
Wattage
Capacity
FT 52051 BK
1500W
5 Qt / 4.75 L
CONTROL PANEL
VIEWING WINDOW
BASKET
TRIVET
FT 52051 200605
3
www.KALORIK.com
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE!
2. Check that the voltage in your home corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire, or personal injury, do not immerse
the cord, plugs, or appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children. As a rule, this appliance is not intended to be used by children.
6. Unplug from the outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any way. Return the
appliance to the nearest authorized service facility for examination, repair,
or replacement.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
13. To disconnect, switch the unit OFF by pressing and holding the On/Off
button for 3 seconds and then unplugging the cable from the outlet.
14. Do not use the appliance for anything other than intended use.
15. Oversized foods or metal utensils must not be inserted into the air fryer as
they may create a fire or the risk of electric shock.
16. A fire may occur if the appliance is covered by or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock.
18. Extreme caution should be exercised when placing containers in the unit
that are constructed of a different material than metal or glass.
19. Do not store any object, other than the accessories recommended by the
manufacturer, in this appliance when not in use.
FT 52051 200605
4
www.KALORIK.com
20. Do not place any of the following materials inside the appliance: paper,
cardboard, plastic, and the like.
21. Do not cover the cooking basket or any part of the air fryer with metal foil.
This causes the air fryer to overheat.
22. Do not leave the unit unattended when in use.
23. Use extreme caution when removing the basket or trivet and disposing of
hot grease.
24. The air fryer can be turned off while using any of the functions by pressing
and holding the On/Off button for 3 seconds.
25. During hot air frying, hot air is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and from the
air outlet openings. Also, be careful of hot steam and air when you remove
the basket from the appliance.
26. Immediately unplug the appliance if you see dark smoke coming out of it.
Wait for the smoke emission to stop before you remove the basket from the
appliance.
27. Do not place the appliance against a wall or other appliances.
28. Leave at least 6 inches (15 cm) of free space on the back, sides, and
above the appliance for proper ventilation.
Caution
ALWAYS place the appliance on a horizontal, leveled, heat resistant, and
stable surface.
The basket should be carefully hand-washed rather than put in the
dishwasher. Do not immerse it in water. Clean with a damp sponge or
cloth.
This appliance is intended for normal household use only.
Always unplug the appliance after use.
Let the appliance cool down for at least 30 minutes before handling or
cleaning it.
The appliance is equipped with a safety micro switch inside that will pause
the cooking process automatically if the basket is removed during cooking.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
FT 52051 200605
5
www.KALORIK.com
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than the
other). This plug will fit into the polarized outlet only in one way to reduce the risk
of electric shock. If the plug does not properly fit into the outlet at first, reverse it.
If it still does not fit, contact a competent qualified electrician. Do not attempt to
modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in, or tripping over a longer cord. Extension cords may be
used if care is exercised in their use.
The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it could
overheat and burn.
The resulting extended cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or tripped
over.
BEFORE THE FIRST USE
Unpack the appliance and its accessories (food basket, trivet). Wash the
accessories in hot, soapy water and then wipe them dry. Wipe the interior
of the frying cavity with a damp cloth or sponge, and then dry with a
paper towel. Make sure the cavity is completely dry before operating the
unit.
Position the air fryer on a flat, level, and heat-resistant surface. Make sure
that it is also positioned at least 6 inches (15 cm) away from any
surrounding objects.
It is recommended to let the air fryer heat for about 20 minutes without any
food in it. This helps to eliminate grease that may have adhered during
manufacturing and to eliminate the "new" appliance smell.
Ventilate the room during this period. When your air fryer is heated for the
first time, it may emit slight smoke or odor. This is normal with many heating
appliances and does not affect the safety of your appliance.
Caution: When moving the air fryer, make sure that you hold it securely and
support the basedo not rely on the food basket handle when moving the air
fryer!
FT 52051 200605
6
www.KALORIK.com
OPERATING INSTRUCTIONS
Preparing for use:
Make sure that the trivet is securely placed inside the basket. Use the trivet
handle located in the center of the trivet to easily insert or remove it from
the basket.
Plug the power cord into a wall socket. Your air fryer will emit a beep and
the On/Off button will turn on, to signal that it is ready for use.
Caution!
Do not fill the food basket with oil or any other liquid, as this may cause
a fire hazard.
Never use the air fryer without the food basket and trivet in place.
Keep all ingredients in the basket to prevent any contact with the
appliance’s heating elements. Do not overfill the food basket.
Do not cover the air inlet on the top of the air outlet on the back of the
unit while the appliance is in use.
Do not touch the inside of the appliance while it is operating.
Never immerse the unit’s housing in water or rinse it under the tap.
Control Panel
1
2
3
4
5
7
6
8
9
10
11
12
FT 52051 200605
7
www.KALORIK.com
1. Preheat indicator light
2. Shake reminder light
3. Temperature increase and
decrease buttons
4. Time increase and
decrease buttons
5. Fan working light
6. Presets
7. Menu selection button
8. Preheat selection button
9. Start/Pause button
10. On/Off button
11. Shake-reminder button
12. Light button
Using the appliance:
1. Once the appliance has been plugged in and is ready for use, press
the On/Off button.
2. The control panel and icons will light up.
3. Press the Menu selection button to toggle through the presets.
a. The time and temperature of the presets can be modified at
any time by using the time and temperature controls.
4. Once you have selected your preset as well as your desired time and
temperature, press the shake reminder icon to turn the feature on.
a. This feature makes the unit emit 3 beeps (short long short
beeps) halfway through the cooking process to remind you to
shake your food.
b. Simply remove the basket, shake it, and insert it back in.
c. It is always recommended to turn the shake reminder on as it
ensures better cooking results.
5. The cooking process can be stopped at any time by pressing the
Start/Pause button or by removing the basket.
a. If you remove the basket during the cooking process the
control panel will turn off and pause the cooking. Simply insert
the basket back in to resume where you left off.
b. The unit will remember your selected settings up to one hour
after removing the basket.
6. Your cooking selection can also be canceled by pressing the On/Off
button.
a. If you want to do a complete shutoff hold the On/Off button
for 3 seconds. This will turn off the appliance completely.
7. Once the cooking time is up the appliance will display OFF on the
control panel and emit 3 long beeps. The unit’s fan will remain on for a
few seconds while the unit cools down, and then proceed to shut off
completely.
FT 52051 200605
8
www.KALORIK.com
8. Remove the basket, serve your food, and enjoy!
Reheat & Preheat
The appliance is equipped with a reheat function to bring back the flavor and
crunchiness to your leftovers. To use simply touch the Menu selection button
until you reach the Reheat icon. Time and temperature are also adjustable for
this feature. Once you have selected your desired time and temperature,
touch the Start/Pause button to begin reheating your food.
Additionally, the appliance has a preheat function that is activated by
touching the preheat icon before you begin the cooking process. Simply select
your preset, adjust time and temperature to your preference, touch the
preheat icon, and finally press the Start/Pause button to begin preheating. The
unit will show “Add Food” on the control panel and emit 3 quick beeps once
the set temperature is reached, to signal that you can place your ingredients in
the basket now.
Preset menus:
10 “short-cut” preset functions are provided: AIR FRY, FRIES, WINGS, BACON,
FISH, VEGGIES, BAKE, BROIL, DEHYDRATE, and REHEAT.
Default settings: 370°F // 15 min | Range: 90°F - 400°F // 1min 36h
Preset
Temperature (°F)
Time (hr : min)
Notes
Air Fry
400
00:20
N/A
Fries
400
00:20
For 1lb. of fries
Wings
400
00:25
Bacon
360
00:10
Thinly sliced bacon
Fish
320
00:12
For < 8 ounces of fish fillet
Veggies
370
00:18
For 1-1.25lbs. of veggies
Bake
270
00:45
*For a cake in a 5-inch pan.
Broil
400
00:15
Dehydrate
150
06:00
Reheat
330
00:06
Use to reheat previously
cooked food or leftovers
*5-inch cake pan placed inside the food basket without the trivet
FT 52051 200605
9
www.KALORIK.com
Note:
- These settings are suggestions. Cooking time and temperature may
need to be adjusted
- The temperature can be switched between Celsius and Fahrenheit if
you press both arrows on the temperature control for 3 seconds.
- If you want the unit to stop emitting beeps/mute it while you move
through the presets, press the Start/Pause button for 3 seconds.
Inner Light
The unit is equipped with an inner light that can be activated by pressing the
light button. To turn it off, simply press the light button again.
CLEANING AND MAINTENANCE
Make sure to clean the appliance after each use!
Switch the appliance off. Before cleaning, unplug the appliance from the
outlet and allow it to cool down completely.
The trivet can be cleaned in hot water with mild detergent/dish soap, or in
the dishwasher.
CAUTION
The basket should be carefully hand-washed rather than put in the dishwasher.
Do not immerse in water. Clean with a damp sponge or cloth.
To remove baked-on food, fill the basket with hot, soapy water. Let soak for
about 10 minutes before cleaning in the sink.
Do not use metal kitchen utensils or abrasive cleaning materials to clean
the trivet or basket, as this may damage the non-stick coating. Rinse and
dry thoroughly after cleaning them.
Cleaning inside the cavity:
Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.
Never use abrasive products in the cavity as this may scratch the inner
cavity and/or the viewing window!
Never immerse the appliance in water and make sure that no water or
moisture penetrates the upper part of the air fryer.
Clean the heating element inside the air fryer with a cleaning brush to
remove any food residue.
FT 52051 200605
10
www.KALORIK.com
Cleaning the exterior:
Wipe clean with a damp sponge or cloth. Wipe dry.
NEVER use steel wool, metal scouring pads, or abrasive cleaners, as they
may damage the finish.
Do not let any liquids enter the air inlet on the top of the air fryer.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE THE FRYER IN WATER OR ANY
OTHER LIQUID!
TROUBLESHOOTING
Problem
Possible cause
Solution
The air fryer
does not work
The appliance is
not plugged in.
Put the main plug in an earthed wall
socket.
You have not set
the timer.
Adjust the setting to the required
preparation time to switch on the
appliance.
The basket is not
properly locked.
Push the basket back in the air fryer
properly.
The ingredients
are not well
cooked/raw.
There is too much
food in the basket.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
The set
temperature is too
low.
Adjust the setting to the required
temperature setting (see section Preset
menus)
The cooking time is
too short.
Adjust the setting to the required
preparation time (see section ‘Preset
menus)
Fried snacks
are not crispy
when they
come out of
the air fryer.
You used a type of
snack meant to be
prepared in a
traditional deep
fryer.
Use snacks made to be prepared in the
oven, or lightly brush some oil onto the
snacks for a crispier result.
FT 52051 200605
11
www.KALORIK.com
The basket
doesn’t latch
into place
properly.
There is too much
food in the basket.
Do not fill the basket; refer to the “Preset
menus” table for quantities.
White smoke
comes out of
the appliance.
You are preparing
greasy ingredients.
When you fry greasy ingredients in the air
fryer, a large amount of oil will leak into the
bottom of the basket. The oil can produce
white smoke and the basket may heat up
more than usual. However, this does not
affect the appliance or the end result.
The pan still
contains grease
residues from
previous use.
White smoke is caused by grease heating
up in the basket; make sure you clean the
basket and trivet thoroughly after each
use.
Fresh fries are
fried unevenly
in the air fryer.
You did not use
the right type of
potato.
Use fresh potatoes and make sure they
stay firm during frying.
You did not rinse
the potato sticks
properly before
you air-fried them.
Rinse the potato sticks thoroughly to
remove starch from the outside of the
sticks.
Fresh fries are
not crispy
when they
come out of
the air fryer.
The crispiness of
the fries depends
on the amount of
oil and water in
the fries.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potatoes into thinner sticks for a
crispier result.
Add slightly more oil for a crispier result.
FT 52051 200605
12
www.KALORIK.com
WARRANTY
We suggest that you complete and return the enclosed Product Registration
Card promptly to facilitate verification of the date of original purchase.
However, the return of the Product Registration Card is not a condition of these
warranties. You can also fill out this warranty card online, at the following
address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from
the date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of purchase is
required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK, is
proven defective, it will be repaired or replaced, at Kalorik’s option, without
charge to the customer. If a replacement product is sent, it will carry the
remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or user's
misuse of the product, negligence, failure to follow KALORIK instructions noted
in the user’s manual, use on current or voltage other than that stamped on the
product, wear and tear, alteration or repair not authorized by KALORIK, or use
for commercial purposes. There is no warranty for glass parts, glass containers,
filter basket, blades, and agitators. There is also no warranty for parts lost by the
user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
Some states do not allow limitation on how long an implied warranty lasts or do
not allow the exclusion of incidental or consequential damages, so the above
limitations may not apply to you. This warranty gives you specific legal rights,
and you may also have other rights which vary from state to state.
If the appliance should become defective within the warranty period and
more than 30 days after the date of purchase, do not return the appliance to
the store: often, our Customer Service Representatives can help solve the
problem without having the product serviced. If servicing is needed, a
Representative can confirm whether the product is under warranty and direct
you to the nearest service location.
If this is the case, send the product via your pre-paid postage back to Kalorik,
along with proof of purchase and a return authorization number indicated on
FT 52051 200605
13
www.KALORIK.com
the outer package, given by our Customer Service Representatives. Send to
the authorized KALORIK Service Center (please visit our website at
www.KALORIK.com or call our Customer Service Department for the address of
our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the nature of the
claimed defect.
If you have additional questions, please call our Customer Service Department
(please see below for complete contact information), Monday through
Thursday from 9:00 am - 5:00 pm (EST) and Friday from 9:00 am - 4:00 pm (EST).
Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and packages
that do not have a return authorization number will be refused.
FT 52051 200605
14
www.KALORIK.com
PARTES
ESPECIFICACIONES DEL PRODUCTO
Modelo
Potencia
Capacidad
FT 52051 BK
1500W
5 Qt / 4,75 L
PANEL DE CONTROL
VENTANA DE
VISUALIZACION
CANASTA
TREBEDE
FT 52051 200605
15
www.KALORIK.com
MEDIDAS IMPORTANTES DE SEGURIDAD
Al utilizar aparatos eléctricos se deben tener siempre en cuenta las siguientes
medidas básicas de precaución:
1. ¡LEER LAS INSTRUCCIONES ANTES DE USAR!
2. Verifique que el voltaje de su hogar corresponda al que está indicado en
el aparato.
3. No toque las superficies calientes. Utilice asas o perillas.
4. Para protegerse de choques eléctricos, lesiones personales, o un incendio,
no sumerja el cable, los enchufes, o el aparato, dentro de agua ni
cualquier otro líquido.
5. Preste mucha atención cuando el aparato sea utilizado por niños o cerca
de ellos. Este aparato no ha sido fabricado para que ser utilizado por niños.
6. Desconecte la unidad del tomacorriente cuando no esté en uso, y antes
de limpiarla. Déjela enfriar antes de colocar o retirar las partes.
7. No ponga en funcionamiento ninguna unidad que tenga el cable o
enchufe dañados, o luego de detectar alguna falla en el funcionamiento.
Devuelva el aparato al centro de servicio autorizado más cercano para su
chequeo, reparación, o ajuste.
8. El uso de accesorios no recomendados por el fabricante del aparato
puede causar lesiones.
9. No utilizar al aire libre.
10. No permita que el cable quede colgando por fuera del borde de una
mesa o el mesón de la cocina.
11. No coloque el aparato encima o cerca de una estufa a gas o eléctrica
caliente, o de un horno.
12. Se debe tener sumo cuidado al mover un aparato que contenga aceite u
otros líquidos calientes.
13. Para desconectar, apague la unidad manteniendo presionado el botón
de encendido/apagado durante 3 segundos y luego desconecte el cable
del tomacorriente.
14. No utilice el aparato para nada que no sea lo indicado.
15. No coloque comidas muy grandes o utensilios de metal dentro de la
freidora de aire ya que esto puede generar un incendio o causarle
descargas eléctricas.
16. Si el aparato está cubierto por o en contacto con algún material
inflamable, tales como: cortinas, tapicería, paredes, u objetos similares,
durante su funcionamiento, se podría provocar un incendio. No apoye
ningún objeto sobre el aparato mientras esté en funcionamiento.
FT 52051 200605
16
www.KALORIK.com
17. No limpiar con lanas de acero/estropajos. Pedazos de estas podrían
romperse, entrar en contacto con componentes eléctricos, y crear el
riesgo de descargas eléctricas.
18. Tenga extremo cuidado cuando coloque recipientes dentro de la freidora
de aire que sean de un material distinto al metal y el vidrio.
19. No almacene ningún objeto distinto a los recomendados por el fabricante
dentro del aparato, cuando este no esté en uso.
20. No coloque ninguno de los siguientes materiales dentro de la unidad:
papel, cartón, plástico, y/o materiales parecidos.
21. No cubra la canasta ni ninguna parte de la freidora de aire con papel de
aluminio. Esto hace que la freidora de aire se recaliente.
22. No descuide el aparato mientras esté en funcionamiento.
23. Tenga mucha precaución al retirar el trébede o la canasta para
deshacerse de grasa caliente.
24. La freidora de aire puede ser apagada mientras se usa cualquiera de las
funciones, manteniendo presionado el botón de encendido/apagado
durante 3 segundos.
25. Durante el proceso de cocción, vapor es expulsado a través de las
aberturas de salida de aire. Mantenga las manos y su cara a una distancia
prudencial del vapor y de las salidas de aire. También, tenga cuidado con
el vapor y el aire caliente cuando retire la canasta del aparato.
26. Si ve humo negro saliendo del aparato apáguelo inmediatamente. Espere
a que el humo cese antes de retirar la canasta.
27. No coloque el aparato contra una pared o contra otras unidades.
28. Deje por lo menos 6 pulgadas (15 cm) de espacio en la parte posterior, los
lados, y la parte superior del aparato.
Cuidado
SIEMPRE coloque el aparato en una superficie horizontal, resistente al calor
y estable.
La canasta debe lavarse cuidadosamente a mano en lugar de colocarla
en el lavavajillas. No la sumerja en agua. Limpie con una esponja o un
paño húmedo.
Este aparato es para uso doméstico exclusivamente.
Siempre desconecte el aparato después de usarlo.
Deje que el aparato se enfríe durante al menos 30 minutos antes de
manipularlo o limpiarlo.
La unidad está equipada con un micro interruptor de seguridad que
pausara el proceso de cocción automáticamente si se remueve la
canasta.
FT 52051 200605
17
www.KALORIK.com
GUARDE BIEN ESTAS INSTRUCCIONES
PARA USO DOMÉSTICO SOLAMENTE
INSTRUCCIONES PARA ENCHUFE POLARIZADO
Este aparato está equipado con un enchufe polarizado (una clavija es más
ancha que la otra). Para reducir el riesgo de descarga eléctrica, este enchufe
entra en el tomacorriente polarizado en un solo sentido. Si el enchufe no entra
de inicio completamente en el tomacorriente, gire el enchufe. Si aun así no
encaja, contacte a un técnico electricista calificado. No intente modificar el
enchufe de ninguna manera.
INSTRUCCIONES PARA CABLE CORTO
Se proporciona un cable de alimentación corto para reducir los riesgos de que
se enrede o tropiece con un cable largo. Los cables de extensión pueden
usarse si se tiene cuidado en su uso.
La clasificación eléctrica del cable de extensión debe ser al menos igual a
la del aparato. Si la clasificación eléctrica del cable de extensión es
demasiado baja, este podría recalentarse e incendiarse.
El cable extendido resultante debe colocarse de manera que no cuelgue
del mostrador o mesa en donde los niños pudieran halarlo o tropezar con
él.
ANTES DE USAR POR PRIMERA VEZ
Desempaque la unidad y los accesorios (canasta de alimentos, trébede).
Lave los accesorios en agua caliente con jabón, y luego enjuáguelos y
séquelos. Limpie el interior de la cavidad de la unidad, con un trapo
húmedo o esponja, y luego seque con una toalla de papel. Asegúrese
que la cavidad esté seca antes de poner el aparato en funcionamiento.
Coloque la freidora de aire en una superficie plana, horizontal y resistente
al calor, asegurándose de que esté colocada a 6 pulgadas de distancia
(15 cm) de cualquier objeto.
Se recomienda dejar la freidora calentándose sin ningún alimento dentro
durante aproximadamente 20 minutos. Esto ayudará a eliminar la grasa
que pueda haberse adherido durante la fabricación de la unidad, y el olor
“a nuevo” del aparato.
FT 52051 200605
18
www.KALORIK.com
Ventile la habitación durante este proceso. Cuando su freidora de aire se
calienta por primera vez, puede emitir un ligero humo u olor. Esto es normal
con muchos electrodomésticos nuevos y no afecta para nada la
seguridad de su unidad.
Precaución: Al mover la freidora, asegúrese de sostenerla por la base, ¡no
sostenga la freidora de aire por el mango de la canasta!
INSTRUCCIONES DE USO
Preparación del aparato para su uso:
Asegúrese que el trébede este bien colocado dentro de la canasta. Use la
manija ubicada en el centro del trébede para insertarlo o removerlo de la
canasta con facilidad.
Enchufe el cable en un tomacorriente de pared. Su freidora de aire emitirá
un pitido y el botón de encendido/apagado se encenderá para indicar
que está lista para ser usada.
¡Cuidado!
No llene la canasta con aceite ni con ningún otro líquido, ya que esto
podría causar un incendio.
Nunca use la freidora de aire sin que la canasta o trébede estén bien
colocados dentro del aparato.
Mantenga todos los ingredientes dentro de la canasta para evitar que
estos entren en contacto con los elementos calefactores. No
sobrellene la canasta.
No cubra la entrada de aire que está en la parte superior, ni la salida
de aire en la parte posterior de la unidad mientras esté en
funcionamiento.
No toque el interior del aparato mientras esté en funcionamiento.
Nunca sumerja la carcasa del aparato en agua ni la enjuague debajo
del grifo.
FT 52051 200605
19
www.KALORIK.com
Panel de control:
1. Icono indicador de
precalentamiento
2. Icono de recordatorio para
agitar
3. Control de temperatura
4. Control de tiempo
5. Icono de ventilador encendido
6. Preajustes
7. Botón de selección de
preajustes
8. Botón para precalentar
9. Botón de Inicio/Pausa
10. Botón de Encendido/Apagado
11. Botón de recordatorio para
agitar
12. Botón para la luz
Uso del aparato:
1. Una vez que la unidad se haya enchufado y esté lista para ser usada,
presione el botón de encendido/apagado.
2. El panel de control y los iconos se iluminarán.
3. Presione el botón de selección de menú para alternar entre los
preajustes.
1
2
3
4
5
7
6
8
9
10
11
12
FT 52051 200605
20
www.KALORIK.com
a. El tiempo y la temperatura de los preajustes se pueden
modificar en cualquier momento utilizando los controles de
tiempo y temperatura.
4. Una vez que haya seleccionado su preajuste, así como el tiempo y la
temperatura deseadas, presione el botón de recordatorio para agitar,
para activar la función.
a. Esta función hace que la unidad emita 3 pitidos (pitido corto,
largo, y corto) a la mitad del proceso de cocción para
recordarle que debe agitar su comida.
b. Simplemente retire la canasta, agítela e insértela nuevamente.
c. Siempre se recomienda activar el recordatorio para agitar, ya
que esto garantizara resultados de cocción más uniformes.
5. El proceso de cocción se puede detener en cualquier momento
presionando el botón de Inicio/Pausa o retirando la canasta.
a. Si retira la canasta durante el proceso de cocción, el panel de
control se apagará y se pausará la cocción. Simplemente
inserte la canasta nuevamente para continuar con el proceso
de cocción donde lo dejo.
b. La unidad recordara sus ajustes hasta 1 hora después de retirar
la canasta.
6. Su selección de ajustes también se puede cancelar presionando el
botón de Encendido/Apagado.
a. Si desea realizar un apagado completo, mantenga
presionado el botón de Encendido/Apagado durante 3
segundos. Esto apagará el aparato por completo.
7. Una vez transcurrido el tiempo de cocción, la unidad mostrará ‘OFF’
en el panel de control y emitirá 3 pitidos largos. El ventilador de la
unidad permanecerá encendido durante unos segundos mientras la
unidad se enfría y luego procederá a apagarse por completo.
8. Retire la canasta, sirva su comida y ¡disfrute!
Recalentar / Precalentar
El aparato está equipado con una función de recalentamiento para devolver
el sabor y la textura crujiente a sus sobras. Para usar, simplemente toque el
botón de selección de menú hasta que llegue al ícono de Recalentar. El
tiempo y la temperatura también son ajustables para esta función. Una vez
que haya seleccionado el tiempo y la temperatura deseados, toque el botón
de Inicio/Pausa para comenzar a recalentar su comida.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40

KALORIK GDF37510P Mode d'emploi

Taper
Mode d'emploi

dans d''autres langues