GE ZHU30RDJBB Le manuel du propriétaire

OWNER'S

MANUAL

30" and 36"

Induction Cooktops

MONOGRAM.COM

Pour obtenir une version française de ce manuel d’instructions,

visitez notre site monogram.com.

Para consultar una version en español de este manual de instrucciones,

visite nuestro sitio de internet monogram.com.

2 49-80826 Rev. 4

MODEL INFORMATION

WRITE DOWN THE MODEL AND SERIAL NUMBERS

You will find them on a label under the cooktop.

These numbers are also on the Consumer Product

Ownership Registration Card packed separately with your

appliance

Please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls

concerning your appliance.

MODEL NUMBERS

ZHU30

ZHU36

TABLE OF CONTENTS

MODEL INFORMATION .....................................................................................2

CONSUMER SUPPORT .....................................................................................3

SAFETY INFORMATION ....................................................................................4

FEATURES ...............................................................................................6

USING YOUR COOKTOP ...................................................................................8

Operating The Cooking Elements .......................................................................8

Turn Burner(s) Off ....................................................................................8

Selecting Cooktop Settings .............................................................................9

How To Synchronize Left Elements ......................................................................9

Power Sharing ......................................................................................10

Cooktop Lockout .....................................................................................10

Single Kitchen Timer ..................................................................................10

Multiple Timers ......................................................................................11

Hot Light Indicator ....................................................................................11

Pan Detection Removal ...............................................................................11

Custom Settings .....................................................................................12

How Induction Cooking Works .........................................................................13

Cooking Noise .......................................................................................13

Choosing The Correct Cookware To Use ...............................................................14

GRIDDLE ...............................................................................................16

CARE AND CLEANING ....................................................................................17

Normal Daily Use Cleaning ............................................................................17

Burned-On Residue ..................................................................................17

Heavy, Burned-On Residue ............................................................................17

Metal marks and scratches ............................................................................18

Glass surface — potential for permanent damage ........................................................18

Accessories .........................................................................................18

TROUBLESHOOTING .....................................................................................19

LIMITED WARRANTY .....................................................................................23

49-80826 Rev. 4 3

CONSUMER SUPPORT

MONOGRAM WEBSITE

Have a question or need assistance with your appliance? Try the Monogram website 24 hours a day, any day of the year! You can

also shop for more great Monogram products and take advantage of all our on-line support services designed for your convenience. In

the US: monogram.com

REGISTER YOUR APPLIANCE

Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and

prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included

in the packing material. In the US: monogram.com/register

SCHEDULE SERVICE

Expert Monogram repair service is only one step away from your door. To request service, call (800) 444-1845 or visit our website at

monogram.com/contact

EXTENDED WARRANTIES

Purchase a Monogram extended warranty and learn about special discounts that are available while your warranty is still in effect. You

can purchase it on-line anytime. Monogram Service will still be there after your warranty expires.

In the US: monogram.com/extended-warranty

REMOTE CONNECTIVITY

For assistance with wireless network connectivity (for models with remote enable),

visit our website at monogram.com/connect

PARTS AND ACCESSORIES

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes

(VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day.

In the US: monogram.com/parts

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be

referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

CONTACT US

If you are not satisfied with the service you receive from Monogram, contact us on our website with all the details including your phone

number, or write to:

In the US: General Manager, Customer Relations | Monogram Appliances, Appliance Park | Louisville, KY 40225

monogram.com/contact

4 49-80826 Rev. 4

READ AND SAVE THESE INSTRUCTIONS

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result

in fire, electrical shock, serious injury or death.

WARNING

GENERAL SAFETY INSTRUCTIONS

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described in this Owner’s Manual.

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grounded by a qualified installer in accordance with

the provided installation instructions.

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cooktop unless it is specifically recommended in this

manual. All other servicing should be performed by a

qualified technician.

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or disconnect the power supply at the household

distribution panel by removing the fuse or switching

off the circuit breaker.

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left alone or unattended in an area where the cooktop

is in use. They should never be allowed to climb, sit

or stand on any part of the cooktop.

Ŷ

CAUTION

Do not store items of interest to

children above the cooktop—children climbing on the

cooktop to reach items could be seriously injured.

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on hot surfaces may result in burns from steam. Do

not let pot holders touch hot surface units or heating

elements. Do not use a towel or other bulky cloth in

place of pot holders.

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room.

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may be hot enough to burn even though they are

dark in color. During and after use, do not touch,

or let clothing or other flammable materials contact

the surface elements or areas nearby the surface

elements; allow sufficient time for cooling first.

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facing the cooktop.

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could build up and the container could burst, causing

an injury.

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an internal temperature of 160°F and poultry to at

least an internal temperature of 180°F. Cooking

to these temperatures usually protects against

foodborne illness.

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE COOKTOP

Failure to do so may result in fire or personal injury.

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cooktop, including paper, plastic, pot holders, linens,

wall coverings, curtains, drapes and gasoline or other

flammable vapors and liquids.

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using the cooktop. These garments may ignite if they

contact hot surfaces causing severe burns.

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materials accumulate in or near the cooktop. Grease

on the cooktop may ignite.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

49-80826 Rev. 4 5

READ AND SAVE THESE INSTRUCTIONS

WARNING

COOKTOP SAFETY INSTRUCTIONS

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fires. Never pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface unit by

covering the pan completely with a well-fitted lid,

cookie sheet or flat tray. Use a multi-purpose dry

chemical or a foam-type fire extinguisher.

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or high heat settings. Boilovers cause smoking and

greasy spillovers that may catch on fire.

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beyond its smoking point, oil may ignite resulting in fire

that may spread to surrounding cabinets. Use a deep fat

thermometer whenever possible to monitor oil temperature.

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oil when shallow pan-frying and avoid cooking frozen

foods with excessive amounts of ice.

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bottoms large enough to cover the surface heating

element. The use of undersized cookware will expose

a portion of the surface unit to direct contact and may

result in ignition of clothing. Proper relationship of

cookware to surface unit will also improve efficiency.

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flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

WARNING

INDUCTION COOKTOP SAFETY INSTRUCTIONS

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surface of the cooktop will retain heat after the controls

have been turned off.

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should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician immediately.

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scratched with items such as knives, sharp instruments,

rings or other jewelry, and rivets on clothing.

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on the glass cooktop, even when it is not being used.

If the cooktop is inadvertently turned on, they may

ignite. Heat from the cooktop or oven vent after it is

turned off may cause them to ignite also.

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cleaning pad to clean the cooktop. Wait until the

cooktop cools and the indicator light goes out before

cleaning. A wet sponge or cloth on a hot surface can

cause steam burns. Some cleaners can produce

noxious fumes if applied to a hot surface. Read and

follow all instructions and warnings on the cleaning

cream label. NOTE: Sugary spills are an exception.

They should be scraped off while still hot using an

oven mitt and a scraper. See the Cleaning the glass

cooktop section for detailed instructions.

Ŷ

CAUTION

Persons with a pacemaker or similar

medical device should exercise caution when using

or standing near an induction cooktop while it is in

operation. The electromagnetic field may affect the

working of the pacemaker or similar medical device. It

is advisable to consult your doctor or the pacemaker

manufacturer about your particular situation.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

6 49-80826 Rev. 4

Feature Index Page

1 Cooking Element(s) 8

2 Power Level Arc 8

3 Sync Burners 9

4 All Off 8

5 Lock 10

6 Timer Select 10

7 Display 10

ZHU36 – 36” Induction Cooktop”

2

3 74 6

5

1

FEATURES

Throughout this manual, features and appearance may vary from your model.

49-80826 Rev. 4 7

Feature Index Page

1 Cooking Element(s) 8

2 Power Level Arc 8

3 Sync Burners 9

4 All Off 8

5 Lock 10

6 Timer Select 10

7 Display 10

ZHU30 – 30” Induction Cooktop

1

2

3 74 6

5

FEATURES

Throughout this manual, features and appearance may vary from your model.

8 49-80826 Rev. 4

OPERATING THE COOKING ELEMENTS

Turn Burner(s) On: Touch and hold On/Off pad about half

a second. A chime can be heard with each touch to any

pad.

Power level can be selected in any of the following ways:

1. Swipe the gray arc (on the graphics) to the desired

power level. There is no sensor on the LEDs, or;

2. Touch Anywhere along the gray arc, or;

3. Touch + or - pads to adjust power level, or;

4. Shortcut to Hi: Immediately after turning unit on, touch

the + pad, or;

5. Shortcut to Low: Immediately after turning unit on, touch

the - pad.

TURN BURNER(S) OFF

Touch On/Off pad for an individual burner or touch the All

Off pad.

LED

Lights

Gray Arc Swipe Area

Gray Arc

Swipe Area

USING YOUR COOKTOP

49-80826 Rev. 4 9

SELECTING COOKTOP SETTINGS

Choose the element/burner that is best fit to the cookware

size. Each element/burner on your new cooktop has its

own power levels ranging from low to high. Power level

settings necessary for cooking will vary depending on the

cookware being used, the type and quantity of food, and

the desired outcome. In general use lower settings for

melting, holding and simmering and use higher settings for

heating quickly, searing and frying. When keeping foods

warm confirm selected setting is sufficient to maintain food

temperature above 140°F. Larger elements and elements

marked “Keep Warm” are not recommended for melting.

Hi is the highest power level, designed for large quantity

rapid cooking and boiling. Hi will operate for a maximum of

10 minutes. Hi may be repeated after the initial 10 minute

cycle by pressing the + pad.

CAUTION

Do not place any cookware, utensils or

leave excess water spills on control key pads. This may

result in unresponsive touch pads and turning off the

cooktop if present for several seconds.

HOW TO SYNCHRONIZE LEFT ELEMENTS

To Turn On

Hold the Sync Burners pad for about half a second to

connect the two burners. Operate either element as

described on page 8 to adjust power level.

To Turn Off

1. Touch the On/Off pad on either burner to turn off the

Sync Burners.

or

2. Touch the Sync Burners to turn both burners off.

Hi

boiling quickly

frying

searing

reducing

simmering

holding

melting

Low

USING YOUR COOKTOP

10 49-80826 Rev. 4

30” Wide cooktop.36” Wide cooktop.

Left Zone Right ZoneCenter Zone Left Zone Right Zone

SINGLE KITCHEN TIMER

To Turn On

Touch the Timer Select pad. Touch the ೸ or V arrows

to choose the desired number of minutes. Timer

automatically starts 3 seconds after pad is touched. The

“ON” LED will appear automatically when timer is set.

To Turn Off

Hold Timer Select pad for 3 seconds to cancel timer.

Alarm will sound continuously when time is up until user

turns timer off.

NOTE: Use the kitchen timer to measure cooking time

or as a reminder. The kitchen timer does not control the

cooking elements. Timer turns off if there is no activity for

30 seconds.

COOKTOP LOCKOUT

Lock

Touch Control Lock pad for 3 seconds.

To Turn Off

Touch Control Lock pad again for 3 seconds.

See Custom Settings section to activate Auto Lock feature.

POWER SHARING

A 36” cooktop has 3 cooking zones and a 30” cooktop

has 2 cooking zones. If two elements in the same zone

are in use and at least one element is at the maximum

power level (Hi), the Hi setting will operate at a reduced

power level. Note that the display will not change. This is

how power is shared between two elements in the same

cooking zone.

Cooktop Lockout: locks operation of the controls

Control Lock

Indicator/Symbol

USING YOUR COOKTOP

49-80826 Rev. 4 11

PAN DETECTION REMOVAL

When a pan is removed from the cooktop surface, Burner

level turns off; Power arc starts to blink. If a pan is not

detected for 25 seconds, the control turns off automatically,

lights turn off.

HOT LIGHT INDICATOR

A hot surface indicator light (one for each cooking element)

will glow when the glass surface is hot and will remain on

until the surface has cooled to a temperature that is safe to

touch.

MULTIPLE TIMERS

Timer Mode

For more information see Custom Settings, Timer Mode

section for Multi-Timer feature. Each burner can be linked to

a timer. Burner must be on to set the timer. When more than

one burner is on, the order of the timer is from left to right.

To Turn ON Multiple Timers

1. Touch the Timer Select pad. The corresponding burner

power level and the display will blink. Touch the ೸ or V

arrows to adjust time. Timer automatically starts after 3

seconds if there is no further action. The “ON” LED will

light when timer is on.

2. To set timer for the next burner, touch the Timer Select

pad. The corresponding burner power level and the

display will blink. Touch the ೸ or V arrows to adjust

time. Timer automatically starts after 3 seconds if there

is no further action. The “ON” LED will light when timer

is on. Repeat the steps for the remaining timers.

To Turn ON Multiple Timers

Hold Timer Select pad for 3 seconds to cancel timer. The

corresponding burner power level and display will blink.

When the burner times out, the corresponding timer also

times out.

Burner Power Level

Display

Hot Surface Indicator Light

Power Arc

USING YOUR COOKTOP

12 49-80826 Rev. 4

Custom Settings Chart

CUSTOM SETTINGS

1. Press and hold All Off pad for 3 seconds, then

immediately press and hold the Timer Select pad for 3

seconds to enter custom settings. Those two pads must

be pressed within 30 seconds. Any other pad will cancel

mode.

2. “C - -” appears on display. To navigate through the

Custom Settings, use the ೸ (up) or V (down) pads. If

೸ (up) is selected the display cycle starts at “C01”. If V

(down) is selected, the display cycle starts at “C62”.

3. To activate a new Custom Setting the user will touch

and hold the Timer Select pad for 3 sec. Only ONE of

the Custom Setting Choices can be activated for each

Custom Setting. The red “On” LED will turn on and a

sound will go off once a new custom setting is activated.

4. The cooktop will exit Custom Settings if it is inactive for

3 minutes.

5. To exit Custom Settings and save any changes, touch

and hold the All Off pad for 3 seconds.

Custom Settings Custom Setting Choices

C0 (Factory Settings) C01 - Factory Reset (Clears customized settings and restores defaults)

C02 - Custom settings activated (Not visible unless any other custom setting is selected. And automatically on

when any other custom setting is selected. Not selectable by user.)

C1 (Control Lock) C11 - Standard Lock (ie; Only on when lock button pressed for 3 seconds.) If using a timer, Control Lock is

unavailable.

C12 - Auto Lock (ie; Engages after cooktop has been in standby mode for 10 minutes.) The unit should be

completely off to go into Auto Lock.

C2 (LED light level) C21 - Full illumination

C22 - Medium illumination

C23 - Lowest illumination

C3 (Button Loudness) C31 - All sounds activated at 100% (For alarm sounds, 100% = Whatever level is set in c4.)

C32 - Button sound level reduced by 50%, Alarm sounds at 100%

C33 - Button sounds deactivated, Alarm sounds activated at 100%

C4 (Timer Alarm Loudness) C41 - High

C42 - Low

C5 (Timer Alarm Duration) C51 - Indefinite (ie; alarm continues until cancelled by user).

C52 - Alarm sounds for 60 seconds.

C53 - Alarm sounds for 30 seconds.

C54 - Alarm sounds for 15 seconds.

C6 (Timer Mode) C61 - Single Kitchen Time (Independent of elements.)

C62 - Multi-Timer (Tied to each element.)

* Options in grey are default settings

USING YOUR COOKTOP

49-80826 Rev. 4 13

HOW INDUCTION COOKING WORKS

The magnetic fields induce a small current in the pan. The

pan acts as a resistor, which produces heat, much like a

radiant coil.

The cooking surface itself does not heat. Heat is produced

in the cooking pan, and cannot be generated until a pan is

placed on the cooking surface.

When the element is activated, the pan begins to heat

immediately and in turn heats the contents of the pan.

Magnetic induction cooking requires the use of cookware

made of ferrous metals—metals to which magnets will

stick, such as iron or steel.

Use pans that fit the element size. The pan must be large

enough for the safety sensor to activate an element.

The cooktop will not operate if a very small steel or iron

utensil (less than the minimum size across the bottom) is

placed on the cooking surface when the unit is turned on—

items such as steel spatulas, cooking spoons, knives and

other small utensils.

COOKWARE “NOISE”

Slight sounds may be produced by different types of

cookware. Heavier pans such as enameled cast iron

produce less sound than a lighter weight multi-ply stainless

steel pan. The size of the pan, and the amount of contents,

can also contribute to the sound level.

When using adjacent elements that are set at certain

power level settings, magnetic fields may interact and

produce a high pitch whistle or intermittent “hum”. These

sounds can be reduced or eliminated by lowering or raising

the power level settings of one or both of the elements.

Pans that completely cover the element ring will produce

less sound.

A low “humming” sound is normal particularly on high

settings.

Slight sounds, such as hums or buzzes, may be produced

by different types of cookware. This is normal. Heavier and

uniform material pans such as enameled cast iron produce

less sound than lighter weight multi-layered stainless steel

pans or pans that have bonded disks on the bottom of

the pan. The size of the pan, the amount of contents in

the pan, and the flatness of the pan can also contribute to

the sound level. Some pots will “Buzz” louder depending

on the material. A “Buzz” sound may be heard if the

pan contents are cold. As the pan heats, the sound will

decrease. If the power level is reduced, the sound level will

go down.

Pans that do not meet the minimum size requirements for

the burner can produce louder sounds. They can cause

the controller to "search" for the pot and produce a clicking

and "zipping" sound. This can happen when one burner is

running or only when an adjacent burner is also running.

See User Manual for the minimum sized pots for each

burner. Only measure the flat, magnetic bottom of the pot.

USING YOUR COOKTOP

Use the minimum size pan for the element. The

pan material is correct if a magnet sticks to the

bottom.

Min

. Size

Min. Size

14 49-80826 Rev. 4

Use a flat-bottomed wok.

Use a griddle.

Use flat-bottomed pans.

CHOOSING THE CORRECT COOKWARE TO USE

Using the correct size cookware

The induction coils require a minimum pan size to function

properly. If the pan is removed from the element for more

than 25 seconds or not detected the ON indicator for that

element will flash and then turn off.

Cookware larger than the element ring may be used;

however, heat will only occur above the element.

For best results, the cookware must make FULL contact

with the glass surface.

Do not allow the bottom of the pan or cookware to touch

the surrounding metal cooktop trim or to overlap the

cooktop controls.

For best performance, match the pan size to the element

size. Using a smaller pot on a larger burner will generate

less power at any given setting.

Suitable Cookware

Use quality cookware with heavier bottoms for better heat

distribution and even cooking results. Choose cookware

made of magnetic stainless steel, enamel coated cast iron,

enameled steel and combinations of these materials.

Some cookware is specifically identified by the

manufacturer for use with induction cooktops. Use a

magnet to test if the cookware will work.

Flat-bottomed pans give best results. Pans with rims or

slight ridges can be used.

Round pans give best results. Pans with warped or curved

bottoms will not heat evenly.

For wok cooking, use a flat-bottomed wok. Do not use a

wok with a support ring.

36” wide cooktop.

Use the minimum recommended size pan shown

for each cooking element.

5” Min. Dia.

Pan Size

5” Min. Dia.

Pan Size

4-1/2” Min.

Dia. Pan Size

7” Min. Dia.

Pan Size

5-1/4” Min. Dia.

Pan Size

30” wide cooktop.

Use the minimum recommended size pan shown

for each cooking element.

5” Min. Dia.

Pan Size

5” Min. Dia.

Pan Size

4-1/2” Min.

Dia. Pan

Size

7” Min. Dia.

Pan Size

USING YOUR COOKTOP

49-80826 Rev. 4 15

CHOOSING THE CORRECT COOKWARE TO USE

Cookware recommendations

Cookware must fully contact the surface of the cooking

element.

Use flat-bottomed pans sized to fit the cooking element and

also to the amount of food being prepared.

Induction interface disks are NOT recommended.

Cookware not centered on

cooking element surface.

Curved or warped pan bottoms

or sides.

Pan does not meet the minimum

size required for the cooking

element used.

Cookware centered correctly

on cooking element surface.

Flat pan bottom.

Pan size meets or exceeds the

recommended minimum size

for the cooking element used.

INCORRECT

CORRECT

Pan bottom rests on cooktop trim

or does not rest completely on the

cooktop surface.

Heavy handle tilts pan.

Pan bottom rests completely on

the cooktop surface.

Pan is properly balanced.

Pan is partially magnetic

on the bottom.

Pan is completely magnetic

on the bottom.

USING YOUR COOKTOP

16 49-80826 Rev. 4

CAUTION

Burn Hazard

Ŷ Griddle surfaces may be hot enough to cause burns during and after use. Place and remove the griddle when

it is cool and all surface units are off. Use oven mitts if you will touch the griddle while hot. Failure to do so

can result in burns.

Ŷ Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.

Before using this cookware for the first time, wash it to make sure it is clean. Then season it lightly, rubbing cooking oil

onto the cooking surface.

How To Place The Griddle

IMPORTANT: Always place and use your griddle at the

designated location on the cooktop.

IMPORTANT NOTES:

Ŷ Clean the griddle with a sponge and mild detergent in

warm water. DO NOT use blue or green scrubbing pads

or steel wool.

Ŷ Avoid cooking extremely greasy foods and be careful of

grease spillover while cooking.

Ŷ Never place or store any items on the griddle, even

when it is not in use. The griddle can become heated

when using the surrounding surface units.

Ŷ Avoid using metal utensils with sharp points or rough

edges, which might damage the griddle. Do not cut foods

on the griddle.

Ŷ Do not use cookware as a storage container for food or

oil. Permanent staining and/or craze lines could result.

Ŷ Your griddle will discolor over time with use.

Ŷ Do not clean the griddle in a self-cleaning oven.

Ŷ Always allow the cookware to cool before immersing in

water.

Ŷ Do not overheat the griddle.

Griddle Operation

To turn on the surface units for the entire griddle, use the

Sync Burner control feature. Touch the Sync Burner pad

and then adjust power level to desired setting as described

on page 8.

Type of Food Cook Setting

Warming Tortillas Med-Lo

Pancakes Med-Lo

Hamburgers Med

Fried Eggs

Med-Lo

Breakfast Sausage Links Med

Hot Sandwiches

(such as Grilled Cheese)

Med-Lo

Griddle settings are intended to be a guideline and may need

to be adjusted based on individual cooking preferences.

GRIDDLE

USING THE GRIDDLE

49-80826 Rev. 4 17

CARE AND CLEANING

To maintain and protect the surface of your glass cooktop,

follow these steps:

1. Before using the cooktop for the first time, clean it with

a ceramic cooktop cleaner. This helps protect the top

and makes cleanup easier.

2. Regular use of a ceramic cooktop cleaner will help keep

the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of a

ceramic cooktop cleaner directly to the cooktop.

4. Use a paper towel or a non-scratch cleaning pad for

ceramic cooktops to clean the entire cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning

residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the

cooktop until it has been cleaned thoroughly.

BURNED-ON RESIDUE

NOTE: DAMAGE to your glass surface may occur if you

use scrub pads other than those recommended.

1. Allow the cooktop to cool.

2. Spread a few drops of a ceramic cooktop cleaner on

the entire burned residue area.

3. Using a non-scratch cleaning pad for ceramic cooktops,

rub the residue area, applying pressure as needed.

4. If any residue remains, repeat the steps listed above as

needed.

5. For additional protection, after all residue has been

removed, polish the entire surface with a ceramic

cooktop cleaner and a paper towel.

HEAVY, BURNED-ON RESIDUE

1. Allow the cooktop to cool.

2. Use a single-edge razor blade scraper at approximately a

45° angle against the glass surface and scrape the soil. It

will be necessary to apply pressure to the razor scraper in

order to remove the residue.

3. After scraping with the razor scraper, spread a few drops

of a ceramic cooktop cleaner on the entire burned residue

area. Use a non-scratch cleaning pad to remove any

remaining residue.

4. For additional protection, after all residue has been

removed, polish the entire surface with a ceramic

cooktop cleaner and a paper towel.

Clean your cooktop after each

spill. Use a ceramic cooktop

cleaner.

Ceramic

Cooktop

Cleaner

The ceramic cooktop scraper and all recommended supplies

are available through our Parts Center. See instructions under

“Assistance / Accessories” section.

NOTE: Do not use a dull or nicked blade.

Use a non-scratch cleaning pad for

ceramic cooktops.

18 49-80826 Rev. 4

GLASS SURFACE — POTENTIAL FOR PERMANENT DAMAGE

Damage from sugary spills and melted plastic:

1. Turn off all surface elements. Remove hot pans.

2. Wearing an oven mitt:

a. Use a single-edge razor blade scraper (ceramic

cooktop scraper) to move the spill to a cool area on

the cooktop.

b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface

of the cooktop has cooled.

4. Don’t use the surface elements again until all of the

residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has

already occurred, the cooktop glass will have to be

replaced. In this case, service will be necessary.

NOTE: Our testing shows that if you are cooking high

sugar mixtures such as jelly or fudge and have a spillover,

it can cause permanent damage to the glass surface

unless the spillover is immediately removed.

Looking For Something More?

Monogram offers a variety of accessories to improve your cooking and maintenance experiences!

Refer to the Consumer Support page for website information.

The following products and more are available:

ACCESSORIES

CARE AND CLEANING

METAL MARKS AND SCRATCHES

1. Be careful not to slide pots and pans across your

cooktop. It will leave metal markings on the cooktop

surface.

These marks are removable using a ceramic cooktop

cleaner with a non-scratch cleaning pad for ceramic

cooktops.

2. If pots with a thin overlay of aluminum or copper

are allowed to boil dry, the overlay may leave black

discoloration on the cooktop.

This should be removed immediately before heating

again or the discoloration may be permanent.

NOTE: Carefully check the bottom of pans for roughness

that would scratch the cooktop.

Cleaning Supplies

CitruShine™ Stainless Steel Wipes

Stainless Steel Appliance Cleaner

Non-scratch Cleaning Pads for Ceramic Cooktops

Ceramic Cooktop Cleaner

Ceramic Cooktop Scraper

Kit (Kit includes cream and cooktop scraper)

49-80826 Rev. 4 19

TROUBLESHOOTING

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem Possible Causes What To Do

Surface elements will not

maintain a rolling boil or

cooking is slow

Improper cookware being used. Use pans that are recommended for induction,

KDYHÀDWERWWRPVDQGPDWFKWKHVL]HRIWKHVXUIDFH

element.

Surface elements do not

work properly

Cooktop controls improperly set. Check to be sure the correct control is set for the

surface element you are using.

Power arc ON

indicator blinking

Wrong pan type. Use a magnet to check that cookware is induction

compatible.

Pan is too small. Blinking “ON” indicator — pan size is below the

minimum size for the element. See the Using the

correct size cookware section.

Pan not positioned correctly. Center the pan in the cooking ring.

+, -, or control lock pads have been touched

before an element is turned on.

See the Operating the Cooking Elements section.

Scratches on cooktop

glass surface

Incorrect cleaning methods being used. Use recommended cleaning procedures. See the

Cleaning the glass cooktop section.

Cookware with rough bottoms being used or

coarse particles (salt or sand) were between

the cookware and the surface of the cooktop.

Cookware has been slid across the cooktop

surface.

To avoid scratches, use the recommended cleaning

procedures. Make sure bottoms of cookware are

clean before use, and use cookware with smooth

bottoms.

Areas of discoloration on

the cooktop

Food spillovers not cleaned before next use. See the Cleaning the glass cooktop section.

Hot surface on a model with a light-colored

glass cooktop.

This is normal. The surface may appear discolored

when it is hot. This is temporary and will disappear

as the glass cools.

Plastic melted to the

surface

Hot cooktop came into contact with plastic

placed on the hot cooktop.

See the Glass surface – potential for permanent

damage section in the Cleaning the glass cooktop

section.

Pitting (or indentation) of

the cooktop

Hot sugar mixture spilled on the cooktop. &DOODTXDOL¿HGWHFKQLFLDQIRUUHSODFHPHQW

Unresponsive keypad Keypad is dirty. Clean the keypad.

A fuse in your home may be blown or the circuit

breaker tripped.

Replace the fuse or reset the circuit breaker.

Pan detection/sizing not

working properly

Improper cookware being used. 8VHDÀDWLQGXFWLRQFDSDEOHSDQWKDWPHHWVWKH

minimum size for the element being used. See the

Using The Correct Size Cookware section.

Pan is improperly placed. Make sure the pan is centered on the corresponding

surface element.

Cooktop control improperly set. Check to see that the control is set properly.

Noise Sounds you may hear: Buzzing, whistling and

humming.

These sounds are normal. See Cooking Noise

section.

20 49-80826 Rev. 4

NOTES

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