Tefal CY505E51 Manuel utilisateur

CY505E51
Tefal
Marque
Tefal
Modèle
CY505E51
Catégorie
Petits appareils de cuisine
Taper
Manuel utilisateur

Ce manuel convient également à

www.t-fal.com
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord,
plugs, or any other parts in water except for the removable
insert and accessories.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged
in any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of table or counter, or
touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Do not move the product when in use or when the steam
pressure valve is closed.
12. Always attach plug to appliance first, then plug cord into
the wall outlet. To disconnect, turn any control to «off», then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY.
15. To reduce the risk of electric shock, cook only in removable
container.
CAUTION: DO NOT CARRY THE PRODUCT BY THE LID HANDLES.
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Read and follow the instructions for use. Keep them for future use.
SAFETY INSTRUCTIONS
1. This appliance complies with the safety regulations and
conditions in effect at the time of manufacture.
2. Check that the power supply voltage corresponds to that
shown on the appliance (alternating current) and that
there’s a grounded plug.
3. Given the diverse standards in effect, if the appliance is used
in a country other than that in which it is purchased, have it
checked by an approved service center.
4. This appliance is intended for household use only.
5. In case of commercial use, inappropriate use or failure to
comply with the instructions, the manufacturer accepts no
responsibility and the guarantee does not apply.
6. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
7. Children should be supervised to ensure that they do not
play with the appliance.
8. Replace the sealing gasket every 2 years, or sooner if you
see the gasket is worn or in need of replacement. Use only
original parts available in authorized repair centers.
CONNECTING TO THE POWER SUPPLY
1. Make sure the plug is connected properly to both the
appliance and the outlet.
2. Only connect the appliance to grounded electrical outlet. If
the sockets and plug on the appliance are not compatible,
consult a professional qualified technician to replace the
outlet with a more suitable one.
3. Do not use the appliance if:
- It or its cord is damaged.
- The appliance has been dropped, shows visible damage, or
does not work properly.
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In these cases, the appliance must be sent to an approved
Service Center. Do not take the appliance apart yourself.
4. Do not use an extension cord. If you accept liability for doing
so, only use a grounded extension cord which is in good
condition and is suited to the wattage of the appliance.
5. If the power cord is damaged, it must be replaced by the
manufacturer, an authorized Service Center or a similarly
qualified person in order to avoid any danger.
6. Do not leave the cord hanging.
7. Do not unplug the appliance by pulling on the cord.
8. Always unplug the appliance immediately after use; when
moving it; prior to any cleaning or maintenance.
USE OF THE APPLIANCE
1. Use a flat and stable, heat resistant work surface, away from
any water splashes.
2. Always place your Electric Pressure Cooker on a dry surface.
3. Always check the pressure release devices for clogging before
use.
4. Make sure that the Electric Pressure Cooker is properly closed
before bringing it up to pressure.
5. It is highly recommended not to move the Electric Pressure
Cooker when it is under pressure. The pressure limit valve
may move: this could cause burns by steam being released.
6. Do not touch the hot surfaces. Be careful, metal parts and
especially the lid are very hot. Always wear oven mitts.
7. Do not touch the hot surfaces. Use the carrying handles and
not the lid handle. Always wear oven mitts.
8. Never use the insert handle to carry the product, use the
carrying handle on the product body.
9. Your Electric Pressure Cooker cooks under pressure. Burns
could result from boiling over if not used properly.
10. Do not open the pressure cooker until the unit has cooled
and all internal pressure has been released. If the handles
are difficult to push apart, this indicates that the cooker is
still pressurized : do not force it open. Any pressure in the
cooker can be hazardous.
10
11. Do not try to open the lid until the float valve is down.
12. Never use your Electric Pressure Cooker without liquid; when
the cooking pot is empty or without the cooking pot: this
could cause serious damage.
13. Do not remove the cooking pot while the appliance is
working.
14. Do not fill your Electric Pressure Cooker above maximum
level. For food that expands considerably during cooking,
such as rice, dehydrated vegetables or compotes, do not fill
the Electric Pressure Cooker more than half full. Respect the
levels indicated in the recipes.
15. After cooking meat which has an outer layer of skin, which
could swell due to the effects of pressure, to avoid burns do
not pierce the skin after cooking if it appears swollen. Pierce
food before cooking to avoid burns.
16. When cooking food with a thick texture (chick peas, rhubarb,
compotes, etc.) the Electric Pressure Cooker should be shaken
slightly before opening to ensure that the food does not
spurt out.
17. Do not use the Electric Pressure Cooker to fry under pressure
using oil.
18. The bottom of the removable insert and the heating plate
should be in direct contact. Any objects inserted between
them or food residue remaining on either surface will affect
performance.
19. Wipe clean the bottom of the removable insert and the
heating plate after every use.
20. Do not use other cooking pots in the pressure cooker in place of
the removable insert. Only replace the removable insert with
an original spare part designed to be used with this product.
21. Use the removable insert in the pressure cooker ONLY. Do
not use it to cook on stovetops, in the oven etc.
22. During cooking & steam release, the appliance exhausts heat
and steam. Keep your face and hands away from the steam
flow. Do not touch the lid during cooking. Do not obstruct
the steam outlet.
23. When opening the lid, always hold the lid by its handle.
In some cases, boiling water may be trapped between the
steam shield and the lid. This can cause severe scalding.
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24. Use the product ONLY IF the removable bowl is correctly
placed in the unit and the handle is correctly inserted above
the carrying handles.
25. If large amounts of steam are released from the rim of the lid,
turn power OFF and unplug the power cord at once. Carefully
clean the lid, sealing gasket and sealing gasket support cover to
ensure that food residue is not interfering with proper operation.
If the problem persists after cleaning, consult an authorized
Service Center for repair.
26. If pressure is released continuously (during more than
1 minute) while pressure cooking, switch off the appliance
and release pressure, and consult an authorized Service
Center for repair.
27. Do not immerse the pressure cooker housing in water, or pour
water or food directly on to the heating plate without the
removable insert in place. If you inadvertently do so, consult
an authorized Service Center for repair.
28. Do not touch the float valve and the limit pressure valve
except when cleaning and maintaining in accordance with
instructions.
29. Do not place foreign objects on top of or blocking the steam
valve. Do not replace the valve.
30. Do not use a cloth between the lid and the housing to leave
it open.
31. If any part of the appliance is damaged, bring the appliance
to service center.
32. Do not substitute other sealing gaskets.
33. Any repairs should be made by an authorized service center
using original spare parts.
34. Do not use the appliance if any part is damaged.
35. When using the browning and sauté function, always remove
the lid.
36. Be aware that certain foods, such as applesauce, cranberries,
pearl barley, oatmeal or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can foam, froth, and sputter,
and clog the pressure release device (steam vent). Use
caution when cooking these foods and when opening the lid
after being under pressure.
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ELECTRICAL REQUIREMENTS
This appliance has a grounded plug. Do not attempt to modify
the plug in any way.
• A short power-supply cord has been provided to reduce risk
resulting from becoming entangled in or tripping over a longer
cord.
• If an extension cord is used:
- The marked electrical rating of the extension cord should be
compatible with the electrical rating of the appliance.
- The cord must be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children
or tripped over unintentionally.
Your appliance contains many materials which can be recycled.
Take it to a local civic collection point.
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DESCRIPTION
A Sealing gasket
B Trivet
C Cooking pot
D Heating element
E Transport handle
F Control panel
G Base
H Safety valve
I Pressure limit valve
J Lid handle
K Lid
L Condensation collector
M Measuring cup
N Rice ladle
O Power cord
CONTROL PANEL
Keep warm
Cancel function key
Rice function key
Oatmeal function key
Baby food function key
Pressure cook function key
Bake function key
DIY function key
Start / Stop function key
Stew / Soup function key
Steam function key
Brown function key
Simmer function key
Slow cook function key
Reheat function key
Menu key
Pressure level indicators
Timer key
Type of food indicators
Delayed start key
Digital display
Increase key
Reduce key
Temperature key
1. The 20 key operations are respectively: «Keep Warm/Cancel», «Rice», «Oatmeal», «Baby
food», «Pressure cook», «Bake», «DIY», «Reheat», «Slow Cook», «Simmer», «Brown»,
«Steam», «Stew/Soup», , «Delayed Start», «Timer», «Menu», , , «Temperature».
2. 12 types of cooking are proposed, please see Table 1 for more information.
3. For «Steam», «Stew/Soup» and «Simmer», you can choose the type of food: «vegetables»,
«fish», «meat».
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BEFORE FIRST USE
Remove packaging
• Take your appliance out of its packaging. Please keep your warranty card and remember to
read the operating instructions before using the appliance for the first time.
• Place your appliance on a flat surface. Remove all packaging materials from the inside of
the appliance: plastic bags, accessories (trivet, rice ladle, measuring cup & condensation
collector) as well as the plug - fig. 4.
• Remove the promotional sticker on the appliance before using your appliance for the first
time.
The lid
• To open the lid, take hold of the handle, turn it to the left, lift and pull the lid to the right
- fig. 1-2-3.
Cleaning
• Be aware: only the accessories are dishwasher safe.
• Rinse the cooking pot, the condensation collector, the trivet, the sealing gasket.
Using your appliance for the first time
• Unroll the power cord; connect it to the appliance then to a grounded socket - fig. 8.
INSTRUCTIONS FOR USE
Put the condensation collector into place.
Take the cooking pot out and add the ingredients
• Remove the cooking pot.
• Put ingredients in the cooking pot.
• Please note that the level of foods and liquids should never exceed the max level marking
on the cooking pot - fig. 9.
Place the cooking pot in the appliance
• Wipe clean the bottom of the cooking pot and remove any food residue from the heating
plate. Then place the cooking pot into the appliance - fig. 10-11.
• Do not use your appliance without the cooking pot.
Close and lock the lid
• Check that the sealing gasket is securely placed on the sealing gasket supporting cover.
• Close the lid on the appliance and turn it on the right - fig. 12-13-14.
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Place the pressure limit valve
• Position the pressure limit valve and ensure that it is on. Please note that the valve does
not click into place and that it will remain somewhat loose. Check that the pressure limit
valve is down before you start pressure cooking (please see appliance description).
FUNCTION ILLUSTRATION
1. Self test with power on (standby)
Connect the power supply, system starts to self check, buzzer makes a «BEEP» sound, digital
screen and all indicator light on. After 1 second, the screen displays «----», the appliance is
in the standby mode.
2. Working mode
1. In the following 3 functions «Stew/Soup», «Steam» and «Simmer», you can select the
required type of food by pressing «Menu» key.
After selecting the required cooking function and type of food, the corresponding
function indicator and the type of food indicator will light up. If no other function setting
is required, press the key to start the cooking. The corresponding function’s indicator
will move from flickering to a constant light.
2. Each function has a default time and temperature, as shown below:
PROGRAMS MENU
TIME SET (min)
TEMPERATURE
(°F)
LID POSITION
Default
Range
Every
Default
Range
Lid close +
lid lock
Lid close +
lid not lock
Lid open
Rice 9 1-50 1 226 no change
•
Oatmeal 3 1-20 1 194 no change
•
Stew / Soup
veg 10 1-70 1 226 no change
•
fish 20 1-70 1 219 no change
•
meat/
bean
40 1-70 1 237 no change
•
Steam
veg 3 1-40 1 226 no change
•
fish 3 1-15 1 219 no change
•
meat/
bean
10
5-40
1 237 no change
•
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PROGRAMS MENU
TIME SET (min) TEMPERATURE (°F) LID POSITION
Default
Range
Every
Default
Range
Lid close
+ lid lock
Lid close
+ lid not lock
Lid open
Browning 10 1-60 1 320 212-320
•
Reheat 4 1-60 1 194 no change
•
Simmer
veg 15 1-35 1 226 no change
•
fish 15 1-35 1 219 no change
•
meat/
bean
15
5-35
1 237 no change
•
Pressure
cooking
high 30
5-40
1 237 no change
•
medium
30
5-40
1 226 no change
•
low 30
5-40
1 219 no change
•
Baby food 30 1-70 1 237 no change
•
Baking 40 1-60 1 302 no change
•
Slow cooking 2h
2h-
9h
30
min.
185 no change
•
DIY Chef 10 1-60 1 158 158-248
• •
Browning function
You can add oil first and then the ingredients, or you can also add oil and ingredient at the same time.
We suggest not to brown more than 30 minutes in order to avoid oil temperature going too high.
You have the possibility to adjust temperature for «Browning» function.
DIY Chef function
1. Thanks to this function, you are free to choose regarding the cooking time and
temperature, but also the lid position.
2. Be aware that to use pressure cooking, there must be liquid in the cooking pot and the
temperature must be higher than a certain temperature (between 70 to 120°C).
3. Pressure state. When the food is cooked under pressure, after the cooking process the
appliance will enter into a pressure retention stage.
Keep Warm
1. Keeping warm state. When the holding time countdown is 0, the buzzer «will beep», then
it automatically goes into the keep warm setting, (except for DIY functions), the digital
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screen indicates «00:00».
2. If pressing «Keep warm/Cancel» key during standby mode, it goes to keeping warm
function, the digital screen indicates «00:00»
3. After 24 consecutive hours, this function will be cancelled automatically and it returns to
the standby state.
4. During Keep Warm, take care that lid is closed.
3. Time setting
1. You can adjust your cooking time by pressing «Timer» key. Then press or to select
the desired cooking time. Please see table to know the range.
2 When setting the timing, the corresponding timing indicator lights up.
4. Delayed start setting
1. When choosing a function, before the appliance has started cooking, you can press the
Delayed start function key to set a delayed time. By pressing and keys, you can
adjust the time, time changes in the unit of 10 minutes.
2. The delayed time setting range (2-24 hours) contains the cooking time; when you
press the Delayed start/timer function key, it indicates «02:00», press the key to
increase and the key to decrease.
3. After setting the delayed start the corresponding function indicator will light up.
Note : «Delayed start» is not available for the «Browning» and «DIY» functions.
5. Temperature adjustment
In the choice of DIY and Browning functions, you can select temperature key and press the
and buttons to adjust the temperature value.
6. Cancel/Stop setting
In the following setting: preset, cooking, pressure cooking, keeping warm, only «keep
warm/cancel» key is available. Press the «keep warm/cancel» key for one second to cancel
and return to the standby mode.
You have the possibility to switch off the product by pressing the key more than 2 seconds.
7. Opening the lid
After cooking under pressure is completed, steam will be released by pressing on the
button on the handle “one-touch steam release”- fig. 21, it will take only a few seconds to
10minutes depends on quantity of liquid inside.
• To open the lid, take hold of the handle, turn it the left, lift and pull the lid to the right -
fig.22-23-24.
• Unplug the power cord - fig. 25.
Note : Be careful of the hot steam coming out from the bowl. Keep your face and hands
from the steam flow.
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PRESSURE COOKING
• Once pressure has built up in the appliance, the pressure limit valve will rise. The safety lock
in the lid is then activated and the lid will not be able to be opened during cooking. Never
attempt to open the lid during pressure cooking.
• When using the pressure cooker for the first few times, you may notice slight leaking from
the pressure level indicator and the sealing gasket. This is normal and will occur when
pressure builds up.
• Your favorite traditional recipes can be easily adapted to PRESSURE COOK setting.
Select one of the following settings using the “Pressure cook” key:
− Low (Low Pressure): to cook delicate food such as fish, shellfish and some vegetables
− Medium (Moderate Pressure): to cook vegetables
− High (High Pressure): to cook meat and frozen food
• You can adjust your pressure level by pressing «Pressure cook» key. Then choose Low,
medium or high by pressing or key.
• Some leaking from the pressure valve opening may also occur during cooking.
• It is normal for a small amount of steam to escape during cooking (as the valve is a safety
valve).
CLEANING AND MAINTENANCE
• Once your food is cooked, unplug the appliance to clean it - fig. 25. It is recommended to
clean your appliance after each use.
• Clean the housing and the inside of the lid with a damp cloth - fig. 32-33. Do not immerse
the appliance in water or pour water into it without the inner bowl - fig. 27.
• Remove the condensation collector and clean it thoroughly under water. Place it back in
its original position - fig. 35.
• Rinse the sealing gasket. Dry it off thoroughly before placing it back.
• To clean the float valve, remove the lid - fig.36 then remove the valve gently from the lid
- fig.37 and rinse it under water. Dry it off thoroughly. Take care that the duct is properly
cleaned before to place the float valve back in its original position.
• Press on the internal part of the safety valve spring to check that it is not clogged - fig.38.
• Clean the cooking pot and the accessories. Only the accessories are dishwasher safe -
fig.29. Do not use a scourer to clean the pot as this can damage the non stick coating in
the pot.
• Remove the pressure limit valve from the pipe and clean both valve and pipe with water.
Once dry, take care that duct of the pipe is properly cleaned before to plug the valve back
on it - fig. 31.
• Do not immerse the appliance. Always use the cooking pot provided. Do not pour water or
food directly into the appliance - fig. 27.
• If you inadvertently immerse your appliance in water or spill water directly on the heating
element (when the pot is not in place), take it to your service center for repair.
• Clean your appliance after each use.
• Change the sealing gasket every 2 years.
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TROUBLESHOOTING AND REPAIR
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Tefal CY505E51 Manuel utilisateur

CY505E51
Tefal
Marque
Tefal
Modèle
CY505E51
Catégorie
Petits appareils de cuisine
Taper
Manuel utilisateur
Ce manuel convient également à
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