Bosch 1630110 Manuel utilisateur

Drawer Microwave

Use and Care Manual

Models:

HMD8451UC

HMD8053UC

English 2

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy .................................. 2

Safety Denitions ........................................................... 3

Important Safety Instructions ....................................... 4

Information You Need to Know .................................... 5

About Unpacking and Examining Your

Drawer Microwave ......................................................... 5

Radio or TV Interference ........................................... 5

Grounding Instructions ................................................. 5

About Your Drawer Microwave ................................. 5

About Microwave Cooking ........................................ 5

About Utensils and Coverings .................................. 6

About Safety ............................................................... 6

About Foods ............................................................... 7

About Children and the Microwave .......................... 7

Part Names ..................................................................... 8

Before Operating ........................................................... 9

To Set the Clock ......................................................... 9

Timer ........................................................................... 9

Stop/Clear ................................................................... 9

Open or Close Drawer Microwave ........................... 9

Microwave Cooking ..................................................... 10

Time Cooking ........................................................... 10

To Set Power Level .................................................. 10

Sensor Settings........................................................ 10

Popcorn / Sensor Reheat ........................................ 11

Sensor Cooking ....................................................... 12

Defrost ...................................................................... 13

Manual Defrost ......................................................... 13

More .......................................................................... 14

Other Features ............................................................. 15

Keep Warm ............................................................... 15

Multiple Sequence Cooking .................................... 15

Help ........................................................................... 15

+1 min ....................................................................... 15

Panel Lock ................................................................ 15

Settings ..................................................................... 16

Audible Signal Elimination ...................................... 16

Auto Start .................................................................. 16

Demonstration Mode ............................................... 16

Standby Mode .......................................................... 16

More or Less Time Adjustment............................... 16

Cleaning and Care ....................................................... 17

Before You Call for Service ........................................ 18

Statement of Limited Product Warranty .................... 19

Table of Contents

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(1) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(2) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate

on sealing surfaces.

(3) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that

there is no damage to the:

• door (bent),

• hinges and latches (broken or loosened),

• door seals and sealing surfaces.

(4) The oven should not be adjusted or repaired by anyone except properly authorized service personnel. Improper

installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance.

Refer all servicing to a factory authorized service center.

English 3

Safety Denitions

WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with

this advisory.

Note: This alerts you to important information and/or tips.

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

English 4

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

When using the appliance, basic safety precautions

should be followed, including the following:

WARNING

To reduce the risk of burns, electric shock,

re, injury to persons or exposure to excessive

microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specic “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 2.

3. This appliance must be properly grounded. See page

5 for grounding instructions.

4. Install or locate this appliance only in accordance with

the provided Installation Manual.

5. Some products such as whole eggs and sealed

containers - for example, closed glass jars—could

explode and should not be heated in this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive chemi-

cals or vapors in this appliance. This type of oven is

specically designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary

when used by children.

8. Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been

damaged or dropped.

9. This appliance should be serviced only by authorized

service personnel. Contact nearest Bosch Authorized

Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not

use this product near water—for example, near a

kitchen sink, in a wet basement, near a swimming pool

or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not climb or sit on the appliance.

15. Be sure that ngers or other objects or materials are

not around the appliance opening when the appliance

is closed.

16. Do not put ngers or clothes around the drawer guides

when the appliance is opened or closed; they could be

caught in the guides when the appliance is closed.

17. Be sure that the food and container are shorter than

the drawer before closing it. You can refer to the

height of the side walls of the drawer.

18. When cleaning appliance sealing surfaces that come

together on closing the drawer, use only mild, non-

abrasive soaps or detergents applied with a sponge or

soft cloth. See cleaning instructions on page 17.

19. To reduce the risk of re in the appliance cavity.

a. Do not overcook food.

b. Carefully attend appliance when paper, plastic or

other combustible materials are placed inside the

appliance to facilitate cooking.

c. Remove wire twist-ties from paper or plastic bags

before placing bag in appliance.

d. Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils, or food in

the appliance when not in use.

If materials inside the appliance ignite, keep appliance

door closed, turn microwave off and shut off power at

the fuse or circuit breaker panel.

20. Liquids, such as water, coffee or tea are able to be

overheated beyond the boiling point without appear-

ing to be boiling due to surface tension of the liquid.

Visible bubbling or boiling when the container is

removed from the appliance is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON OR

OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through

heating it.

c. Do not use straight-sided containers with narrow

necks. Use a wide-mouthed container.

d. After heating, allow the container to stand in the

appliance at least for 20 seconds before removing

the container.

e. Use extreme care when inserting a spoon or other

utensil into the container.

21. If the appliance light fails, contact Bosch Customer

Support.

22. Do not use regular cooking thermometers in oven. Most

cooking thermometers contain mercury and may cause

electric arc, malfunction, or damage to the oven.

23. To avoid pacemaker malfuction, consult physician or

pacemaker manufacturer about effects of microwave

energy on pacemaker.

English 5

About Unpacking and Examining Your

Drawer Microwave

1. Remove all packing

materials from inside the

Drawer Microwave. DO

NOT REMOVE

THE WAVEGUIDE

COVER, which is located

on the top of

the Drawer Microwave.

2. NOTICE: Check the

drawer for any damage,

such as misaligned or

bent drawer, damaged drawer seals or sealing sur-

faces, broken or loose drawer guides and dents inside

the cavity or on the front side of the drawer. If there is

any damage, do not operate the Drawer Microwave.

Contact your dealer or Bosch Customer Support.

Radio or TV Interference

Should there be any interference to your radio or TV

caused by the Drawer Microwave, check that the Drawer

Microwave is on a different electrical circuit, relocate the

radio or TV as far away from the drawer as feasible or

check position and signal of receiving antenna.

GROUNDING

INSTRUCTIONS

• This appliance must be

grounded. In the event of an

electrical short circuit, ground-

ing reduces risk of electric

shock by providing an escape

wire for the electric current.

The Drawer Microwave is

equipped with a cord having a

grounding wire with a ground-

ing plug. It must be plugged into a wall receptacle

that is properly installed and grounded in accordance

with the National Electrical Code and local codes and

ordinances.

WARNING

Improper use of the grounding plug can result in a

risk of electric shock. Do not use an extension cord.

If the power supply cord is too short, have a quali-

ed electrician install an outlet near the appliance.

• If you have any questions about the grounding or

electrical instructions, consult a qualied electrician.

About Your Drawer Microwave

ALWAYS have food in the Drawer Microwave when it is on

to absorb the microwave energy.

The vent under the Drawer Microwave must not be

blocked. During microwaving, steam may come from the

right side of the vent.

When using the Drawer Microwave at power levels below

100%, you may hear the magnetron cycling on and off.

It is normal for the exterior of the Drawer Microwave to be

warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will inuence the

amount of moisture that condenses in the Drawer Micro-

wave. Generally, covered foods will not cause as much

condensation as uncovered ones.

The Drawer Microwave is for food preparation only. It

should not be used to dry clothes or newspapers.

Your Drawer Microwave is rated 950 watts by using the

IEC Test Procedure. In using recipes or package direc-

tions, check food a minute or two before the minimum

time and add time accordingly.

When opening or closing the drawer quickly, food in the

drawer may be spilled. To clean, please refer to the Clean-

ing and Care section on page 17.

About Microwave Cooking

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount of

time indicated and add more as needed. Food severely

overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook

for suggestions: paper towels, wax paper, microwave

plastic wrap or a lid may be used. Covers prevent

spattering and help foods to cook evenly.

• Shield with small at pieces of aluminum foil any thin

areas of meat or poultry to prevent overcooking before

dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

• Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers. Large

items like roasts must be turned over at least once.

Waveguide

Cover

Sealing

Surface

Oven

Cavity

Sealing

Surface

Information You Need to Know

English 6

• Rearrange foods such as meatballs halfway through

cooking both from top to bottom and from right to left.

• Add standing time. Remove food from Drawer

Microwave and stir, if possible. Cover the food during

standing time which allows the food to nish cooking

without overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and akes easily with a fork.

• A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes.

About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces

already in your kitchen can be used successfully in your

new Drawer Microwave. Make sure the utensil does not

touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheat-

ing:

• glass ceramic (Pyroceram

®

), such as Corningware

®

.

• heat-resistant glass (Pyrex

®

)

• microwave-safe plastics

• microwave-safe paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer’s directions.)

These items can be used for short time reheating of foods

that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving,

place the empty dish in the oven and microwave on HIGH

for 30 seconds. A dish which becomes very hot should

not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating

and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use

can be used for cooking and reheating. DO NOT allow

plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods

that need tenderizing. DO NOT use metal twist ties.

Remember to slit bag so steam can escape.

How to use aluminum foil in your Drawer Microwave:

• Small at pieces of aluminum foil placed smoothly on

the food can be used to shield areas that are either

defrosting or cooking too quickly.

• Foil should not come closer than one inch to any

surface of the Drawer Microwave.

Accessories There are many microwave accessories

available for purchase. Evaluate carefully before you

purchase so that they meet your needs. A microwave-safe

thermometer will assist you in determining correct done-

ness and assure you that foods have been cooked to safe

temperatures. The manufacturer is not responsible for any

damage to the Drawer Microwave when accessories are

used.

About Safety

• Check foods to see that they are cooked to the United

States Department of Agriculture's recommended

temperatures.

145˚F

-

Fish.

160˚F

-

Pork, ground beef/veal/lamb, egg dishes

165˚F

-

For leftover, ready-to-reheat refrigerated, and

deli and carry-out “fresh” food. Whole, pieces

and ground turkey/chicken/duck.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is

approved for microwave use.

English 7

WARNING

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge

of a dish’s covering and carefully open popcorn

and oven cooking bags away from the face.

• Stay near the Drawer Microwave while it’s in use

and check cooking progress frequently so that

there is no chance of overcooking food.

• NEVER use the Drawer Microwave for storing

cookbooks or other items.

• Select, store and handle food carefully to

preserve its high quality and minimize the spread

of foodborne bacteria.

• Keep waveguide cover clean. Food residue

can cause arcing and/or res. See page 17 for

cleaning and care information.

• Do not store ammable materials in or near the

oven.

About Children and the Microwave

WARNING

Do not allow children to use the Drawer Microwave

unattended. Failure to do so can result in burns

or serious injury to children. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. They should never

be allowed to play in its vicinity, whether or not the

appliance is in use.

When children become old enough to use the appliance,

it is the responsibility of the parents or legal guardians

to ensure that they are instructed in safe practices by

qualied persons. See page 15 for Panel Lock feature.

WARNING

State of California Proposition 65 Warning:

This product can expose you to chemicals including

vinyl chloride, which is known to the State of

California to cause cancer and birth defects or

other reproductive harm. For more information go to

www.P65Warnings.ca.gov.

About Foods

Food Do Don’t

Eggs, sausages,

fruits & vegetables

• Puncture egg yolks before cooking to prevent

“explosion”.

• Pierce skins of potatoes, apples, squash, hot

dogs and sausages so that steam escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn • Use specially bagged popcorn for the

microwave.

• Listen while popping corn for the popping to

slow to 1 or 2 seconds or use special Popcorn

pad.

• Pop popcorn in regular brown bags or

glass bowls.

• Exceed maximum time on popcorn

package.

Baby food • Transfer baby food to small dish and heat

carefully, stirring often. Check temperature

before serving.

• Put nipples on bottles after heating and shake

thoroughly. “Wrist” test before feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General • Cut baked goods with lling after heating to

release steam and avoid burns.

• Stir liquids briskly before and after heating to

avoid “eruption”.

• Use deep bowl when cooking liquids or cereals

to prevent boilovers.

• Food should be shorter than the drawer. Please

refer to the height of side walls of the drawer.

• Heat or cook in closed glass jars or

airtight containers.

• Can in the microwave as harmful

bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

English 8

9

Part Names

Drawer Microwave

2

1

8

5

4

3

7

6

Menu Label

1 Control Panel

2 Waveguide Cover - DO NOT REMOVE

3 Menu Label

4 Drawer Sealing Surfaces

5 Drawer Light

6 Drawer Guides

7 Vent

8 Name Plate: open the drawer fully.

The label is beyond the back wall of the Drawer

Microwave cavity facing up from the at surface.

15

12

16

13

11

14

13 14

9

10

16

9

11

10

15

911

12

15

11 15

TLAB-B082MRR0

DEFROSTSENSOR COOK MORE

1 Fresh Vegetables: Quick 6 Sweet Potatoes

2 Fresh Vegetables: Longer 7 Ground Meat

3 Frozen Vegetables 8 Fish/Seafood

4 Frozen Entrees 9 White Rice

5 Baked Potatoes 10 Brown Rice

1 Reheat Fresh Rolls / Muffins

2 Reheat Frozen Rolls / Muffins

3 Reheat Beverage

4 Hot Water

5 Melt Butter

6 Melt Chocolate

7 Soften Ice Cream

8 Soften Cream Cheese

9 Warm Syrup

1 0 Warm Dessert Topping

1 Ground Meat

2 Steaks/Chops

3 Boneless Poultry

4 Bone-in Poultry

5 Roast

6 Casserole or Soup

9

Keysheet

HMD8451UC

HMD8053UC

Numbers next to the keysheet illustration indicate pages on which there are feature descriptions and usage information.

English 9

Before Operating

Before operating your new Drawer Microwave make

sure you read and understand this operation manual

completely.

• Before the Drawer Microwave can be used, follow these

steps:

1. Plug in the Drawer Microwave.

ENJOY

YOUR

MICRO-

WAVE

TOUCH

CLEAR

AND

TOUCH

CLOCK

will

appear.

2. Touch the Stop/Clear pad.

:

will appear.

3. Set clock.

To Set the Clock

1. Touch Timer/Clock pad and number 2.

2. Touch number pads for correct time of day and touch

Timer/Clock pad again.

This is a 12 hour clock. If you attempt to enter an incorrect

clock time,

ERROR

will appear in the display. Touch the

Stop/Clear pad and re-enter the time.

• If the electrical power supply to your Drawer Microwave

should be interrupted, the display will intermittently

show

ENJOY

YOUR

MICRO-

WAVE

TOUCH

CLEAR

AND

TOUCH

CLOCK

after the power is reinstated. If

this occurs during cooking, the program will be erased.

The time of day will also be erased. Simply touch

Stop/Clear pad and reset the clock for the correct time

of day.

Note:

• The Drawer Microwave can be programmed with the

drawer open except for Start (+1 min)

Timer

1. Touch Timer/Clock pad and number 1.

2. Enter time.

3. Touch Timer/Clock pad again.

To cancel timer, touch Stop/Clear.

Stop/Clear

Touch the Stop/Clear pad to:

• Erase if you make a mistake during programming.

• Cancel timer.

• Stop the Drawer Microwave temporarily during timed

cooking.

• Return the time of day to the display.

• Cancel a program during cooking; touch twice for timed

cooking.

Open or Close Drawer Microwave

Always press the Open or Close key on the control panel

to open or close the drawer.

Do not push or pull the drawer by hand, except in case of

emergency, such as during a power failure. If necessary,

push or pull slowly.

Note:

If the unit is ush-mounted with no power, open the unit by

using the following procedure:

Using needle nosed pliers, grab one of the inside columns

at the bottom vent of the door (careful not to scratch or

damage the plastic/decoration) and pull door open. A 90

degree angled screwdriver and/or angled hex key may

also be used by inserting into the middle of the bottom

door vent to catch the bottom of the plastic door frame

and carefully pull open (see below).

Use needle nose

pliers to grab plastic

vent column.

Use 90 degree angled

screw driver or an angled

hex key and insert through

vent opening to pull open.

English 10

Time Cooking

Your Drawer Microwave can be programmed for

99 minutes 99 seconds (99.99). Always enter the seconds

after the minutes, even if they are both zeros.

• To cook for 5 minutes at 100%:

1. Enter cooking time 5 0 0.

5.00

TOUCH

START

OR

TOUCH

POWER

LEVEL

2. To cook at 100% power (High), touch Start (+1 min)

pad.

To Set Power Level

There are eleven preset power levels.

Using lower power levels increases the cooking time,

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult a microwave

cookbook or recipes for specic recommendations.

• To defrost for 5 minutes at 30%:

1. Enter defrost time 5 0 0.

5.00

2. Touch Power Level pad 8 times.

3. Touch Start (+1 min) pad.

Touch Power Level

Pad Number of

Times for Desired

Power

Approximate

Percentage

of Power

Common Words

for Power

Levels

Power Level x 1 100% High

Power Level x 2 90%

Power Level x 3 80%

Power Level x 4 70% Medium High

Power Level x 5 60%

Power Level x 6 50% Medium

Power Level x 7 40%

Power Level x 8 30% Med Low/

Defrost

Power Level x 9 20%

Power Level x 10 10% Low

Power Level x 11 0%

Sensor Settings

The sensor is a semi-conductor device that detects the

vapor (moisture and humidity) emitted from the food as it

heats. The sensor adjusts the cooking times and power

levels for various foods and quantities.

Using Sensor Settings:

1. After the Drawer Microwave is plugged in, wait 2

minutes before using any sensor setting.

2. Be sure the exterior of the cooking container and the

interior of the Drawer Microwave are dry. Wipe off any

moisture with a dry cloth or paper towel.

3. The sensor works with foods at normal storage tem-

perature. For example, popcorn would be at room

temperature.

4. Any sensor selection can be programmed with More or

Less Time Adjustment. See page 16.

5. More or less food than the quantity listed in the charts

should be cooked following the guidelines in any

microwave cookbook.

6. During the rst part of sensor use, the food name will

appear on the display. Do not open the drawer or touch

Stop/Clear during this part of the cycle. The measure-

ment of vapor will be interrupted. If this occurs, an error

message will appear. To continue cooking, touch the

Stop/Clear pad and cook manually.

When the sensor detects the vapor emitted from the

food, the remainder of cooking/reheating time will

appear. The drawer may be opened when the remain-

ing time appears on the display. At this time, you may

stir or season food, as desired.

7. Except for Popcorn, if the sensor does not detect vapor

properly when cooking other foods,

ERROR

will be

displayed, and the microwave will turn off.

8. Check food temperature after cooking. If additional time

is needed, continue to cook manually.

9. Each food has a cooking hint. Touch the Settings pad

when the HELP indicator is lighted in the display.

Microwave cooking

English 11

Covering Foods:

Some foods cook best when covered. Use the cover

recommended in the charts for these foods. You may refer

to the hints by touching the Settings pad. See page 16.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for micro-

wave cooking. Cover dish loosely; allow approximately

1/2 inch to remain uncovered to allow steam to escape.

Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper,

overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

Popcorn / Sensor Reheat Chart

Food Amount Procedure

Popcorn Only 1 package at a time

2.85 - 3.5 oz.

(Regular / Regular light)

1.2 - 1.75 oz.

(Mini / Snack)

Use only popcorn packaged for the microwave. Try several brands to

decide which you like. Do not try to pop unpopped kernels.

Touch Popcorn pad once.

Touch Popcorn pad twice.

Sensor Reheat 4 - 36 oz. Place in dish or casserole slightly larger than amount to be reheated.

Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use

covers such as plastic wrap or lids with larger quantities of more

dense foods such as stews. After reheating, stir well, if possible.

Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot.

If not, continue to heat with variable power and time.

Popcorn / Sensor Reheat

You can pop popcorn and reheat many foods and don’t

need to calculate cooking time or power level.

Touch Sensor Reheat or Popcorn and Start (+1 min)

pad.

When the sensor detects the vapor emitted from the food,

the remainder of cooking/reheating time will appear.

Note:

• The Popcorn setting has 2 choices. Follow directions in

the display to choose desired option.

English 12

Sensor Cooking

1. Touch Sensor Cook pad once.

SEE

LABEL

SELECT

FOOD

NUMBER

2. See Menu Label. Select desired food by touching

number pad. Ex: Touch 5 for baked potatoes.

3. Touch Start (+1 min) pad.

Note:

• To heat or cook other foods or foods above or below

the quantity allowed on the Sensor Cook Chart, cook

manually.

Sensor Cook Chart

Food Amount Procedure

1. Fresh vegetables: Quick

Broccoli

Brussels sprouts

Cabbage

Cauliower (owerets)

Cauliower (whole)

Spinach

Zucchini

Baked apples

.25 - 2.0 lb.

1 med.

.25 - 1.0 lb.

.25 - 2.0 lb.

2 - 4 med.

Wash and place in casserole. Add no water if vegetables have just been

washed. Cover with lid for tender vegetables. Use plastic wrap for tender-

crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5

minutes.

2. Fresh vegetables: Longer

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

.25 - 1.5 lb.

2 - 4

.25 - 1.5 lb.

1 - 2

Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables. After

cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

3. Frozen vegetables .25 - 1.25 lb. Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,

covered, for 3 minutes.

4. Frozen entrees 6 - 17 oz. Use this pad for frozen convenience foods. It will give satisfactory results for

most brands. You may wish to try several and choose your favorite. Remove

package from outer wrapping and follow package directions for covering.

After cooking, let stand, covered, for 1-3 minutes.

5. Baked potatoes

6. Sweet potatoes

1 - 6 med.

Pierce. Place on paper-towel-lined microwave oven. After cooking, remove

from microwave, wrap in aluminum foil and let stand 5 to 10 minutes.

7. Ground meat .25 - 2.0 lb. Use this setting to cook ground beef or turkey as patties or in a casserole to

be added to other ingredients. Place patties on a microwave-safe rack and

cover with wax paper. Place ground meat in a casserole and cover with wax

paper or plastic wrap. When microwave stops, turn patties over or stir meat

in casserole to break up large pieces. Re-cover and touch (+1 min). After

cooking, let stand, covered, for 2 to 3 minutes.

8. Fish/seafood .25 - 2.0 lb. Arrange in ring around shallow glass dish (roll llet with edges underneath).

Cover with vented plastic wrap. After cooking, let stand, covered for 3

minutes.

9. White rice

10. Brown rice

.5 - 2.0 cups

Place rice into a deep casserole and add double quantity of water. Cover with

lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or

until all liquid has been absorbed.

Rice Water Size of casserole

.5 cup ...............1 cup ................ 1.5 quart

1 cup ................2 cups ..............2 quart

1.5 cups............3 cups .............. 2.5 or 3 quart

2 cups ..............4 cups ..............3 quart or larger

English 13

Defrost

Use this feature to defrost the foods shown in the Defrost

Chart below.

1. Touch Defrost pad.

SEE

LABEL

SELECT

FOOD

NUMBER

2. See Menu Label. Select desired food by touching the

number pad. Ex: Touch 2 for steaks/chops.

STEAKS

CHOPS

ENTER

WEIGHT

3. Enter weight by touching number pads.

1.0

4. Touch Start (+1 min) pad.

The oven will stop so that the food can be checked.

5. After the rst stage, open the drawer. Turn steak over

and shield any warm portions. Close the drawer. Touch

Start (+1 min) pad.

6. After the second stage, open the drawer. Shield any warm

portions. Close the drawer. Touch Start (+1 min) pad.

7. After defrost cycle ends, cover and let stand as indi-

cated in the chart below.

Note:

• Defrost can be programmed with More or Less Time

Adjustment. See page 16.

• To defrost other foods or foods above or below the

weights allowed on the Defrost Chart, see Manual

Defrost below.

• Check foods when oven signals. After nal stage, small

sections may still be icy. Let stand to continue thawing.

Do not cook until all ice crystals are thawed.

• Shielding prevents cooking from occurring before

the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner

sections of the food.

Defrost Chart

Food Amount Procedure

1. Ground meat .5 - 2.0 lb Remove any thawed pieces after each audible signal. Let stand, covered, for 5 to 10

minutes.

2. Steaks/

chops

.5 - 3.0 lb After each audible signal, rearrange and if there are warm or thawed portions, shield with

small at pieces of aluminum foil. Remove any meat or sh that is almost defrosted. Let

stand, covered, for 10 to 20 minutes.

3. Boneless

poultry

.5 - 2.0 lb After each audible signal, if there are warm or thawed portions, rearrange or remove. Let

stand, covered, for 10 to 20 minutes.

4. Bone-in

poultry

.5 - 3.0 lb After each audible signal, rearrange pieces or remove portions should they become warm

or thawed. Let stand, covered, for 10 to 20 minutes.

5. Roast 2.0 -4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the warm

portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.

6. Casserole

Soup

2 - 6 cups

1 - 6 cups

After each audible signal, break apart and remove any defrosted part. At end, stir well and

let stand, covered, for 5 to 10 minutes.

Manual Defrost

If the food that you wish to defrost is not listed on the

Defrost Chart or is above or below the limits in the

Amount column on the Defrost Chart, defrost manually.

Defrost any frozen food, either raw or previously cooked,

by using Power Level at 30%. Follow the exact 3-step

procedure found under To Set Power Level on page 10.

Estimate defrosting time and touch Power Level pad eight

times for 30% power.

For either raw or previously cooked frozen food the rule

of thumb is approximately 4 minutes per pound. For

example, defrost 4 minutes for 1 pound of frozen spaghetti

sauce.

Always stop the oven periodically to remove or separate

the portions that are defrosted. If food is not defrosted

at the end of the estimated defrosting time, program the

oven in 1 minute increments on Power Level 30% until

totally defrosted.

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic in order to

place in a microwave-safe dish.

English 14

Microwave Cooking

More Chart

Food Amount Procedure

1. Reheat Fresh

Rolls/Mufns

1 - 8 pcs Use this pad to warm rolls, mufns, biscuits, bagels etc. Large items should be

considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For

refrigerated rolls or mufns, it may be necessary to double the entered amount

to ensure the proper serving temperature. For example, enter quantity of 2 for 1

refrigerated mufn.

2. Reheat Frozen

Rolls/Mufns

1 - 8 pcs Use this pad to warm frozen rolls, mufns, biscuits, bagels etc. Large items should

be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.

3. Reheat Beverage .5 - 2.0 cups This setting for good for restoring cooled beverage to a better drinking tempera-

ture. Touch number 1 pad for a 0.5 cup increase per touch. Stir after heating.

4. Hot Water 1 - 6 cups Use this setting for heating COLD TAP WATER to a temperature somewhat below

the boiling point to make instant coffee or tea. Touch number

1 pad for 1 cup

increase per touch. Stir liquid briskly before and after heating to avoid “eruption”.

5. Melt Butter 2 tbsp

.5 cup

Use a Pyrex measuring cup. Cover with plastic wrap.

Touch

1 once for 2 tbsp.

Use a Pyrex measuring cup. Cover with plastic wrap.

Touch 1 twice for .5 cup.

6. Melt Chocolate 1 cup chips

1 square

Use a Pyrex measuring cup. Cover with plastic wrap.

Touch

1 once for

1 cup

chips.

Use a Pyrex measuring cup. Cover with plastic wrap.

Touch 1 twice for

1 square

.

7. Soften Ice Cream 1 pint

1.5 quart

Do not cover. Touch

1 once for 1 pint.

Do not cover. Touch 1 twice for 1.5 quart.

8. Soften Cream

Cheese

3 oz.

8 oz.

Do not cover. Touch

1 once for 3 oz.

Do not cover. Touch 1 twice for 8 oz.

9. Warm Syrup

1/4 cup

1/2 cup

Use a Pyrex measuring cup. Do not cover. Touch

1 once for 1/4 cup.

Use a Pyrex measuring cup. Do not cover. Touch 1 twice for 1/2 cup.

10. Warm Dessert

Topping

1/4 cup

1/2 cup

Use a Pyrex measuring cup. Do not cover. Touch

1 once for 1/4 cup.

Use a Pyrex measuring cup. Do not cover. Touch 1 twice for 1/2 cup.

More

More automatically computes the correct cook time and

microwave power level for foods shown in the chart below.

1. Touch More pad once.

SEE

LABEL

SELECT

FOOD

NUMBER

2. See Menu Label. Select desired food by touching

number pad. Ex: Touch 2 for frozen rolls or mufns.

3. Touch the number pad to select quantity. Ex: Touch 2

for 2 rolls or mufns.

4. Touch Start (+1 min) pad.

Note:

• More can be programmed with More or Less Time

Adjustment. See page 16.

• To cook other foods or foods above or below the quan-

tity allowed on the More Chart, use manual operation.

English 15

Keep Warm

Keep Warm allows you to keep food warm up to 30

minutes.

Direct use

1. Touch Keep Warm pad.

ENTER

TIME

UP TO

30

MINUTES

2. Enter desired time by touching the number pads. To

enter 30 minutes, touch 3000.

30.00

TOUCH

START

3. Touch Start (+1 min) pad.

The oven will start. The display will show

30.00

and

count down.

KEEP

WARM

will be displayed intermit-

tently during the count down.

With Manual Cooking

1. Enter desired cooking time and power level.

2. Touch Keep Warm pad.

3. Enter desired warming time up to 30 minutes.

4. Touch Start (+1 min) pad.

The operation will start. When the cooking time is

complete, a long tone will sound and Keep Warm will

start. The display will count down.

KEEP

WARM

will be

displayed intermittently during the count down.

Note:

• If you attempt to enter more than 30 minutes for Keep

Warm, an error message will appear in the display.

• Keep Warm cannot be programmed with Popcorn,

Sensor Reheat, Sensor Cook, Defrost or More.

Multiple Sequence Cooking

Your Drawer Microwave can be programmed for up to 4

automatic cooking sequences, switching from one power

level setting to another automatically.

Sometimes cooking directions tell you to start on one

power level and then change to a different power level.

Your Drawer Microwave can do this automatically.

1. First enter cooking time. Then touch Power Level pad

once for 100% cooking or repeat touching Power Level

pad for a lower power level.

2. Enter second cooking time. Repeat touching Power

Level pad for desired level. This procedure can be

repeated up to 4 times.

TOUCH

START

3. Touch Start (+1 min) pad.

Note:

• If Power Level pad is touched once,

HIGH

will be

displayed.

• If 100% is selected as the nal sequence, it is not

necessary to touch the Power Level pad.

• If you wish to know power level during cooking, simply

touch the Power Level pad. As long as the Power Level

pad is pressed, the power level will be displayed.

• Keep Warm can be programmed even if 4 cooking

sequences have been set.

Help

Each setting of Sensor Reheat, Sensor Cook, Popcorn,

Keep Warm and Defrost has a cooking hint. Only More

settings for: Fresh rolls/mufns, Frozen rolls/mufns,

Beverage reheat and Beverage hot water have a cooking

hint. If you wish to check, touch Settings whenever HELP

is lighted in the Interactive Display for these and other

manual operation hints.

+1 min

+1 min will cook for a minute at 100% by simply touching

the +1 min pad. Extend cooking time in multiples of 1

minute by repeatedly touching the +1 min pad during

manual cooking.

Note:

• To use +1 min, touch pad within 3 minutes after cooking,

closing the drawer or touching the Stop/Clear pad.

• +1 min cannot be used with Sensor settings, More or

Defrost.

Panel Lock

The Panel Lock prevents unwanted drawer operation,

such as by small children. The Drawer Microwave can

be set so that the control panel and the automatic door

mechanism are deactivated or locked.

To Lock

Touch Panel Lock pad and hold for 3 seconds. The

display shows

LOCK ON

.

To Unlock

Touch Panel Lock pad and hold for 3 seconds. The

display shows

LOCK

OFF

.

The Panel Lock is canceled when the electrical power

supply to your oven is interrupted. Set the Panel Lock again

when power to the oven is restored.

Other Features

English 16

Settings

If the electrical power supply to the Drawer Microwave

should be interrupted, the display will intermittently show

ENJOY

YOUR

MICRO-

WAVE

TOUCH

CLEAR

AND

TOUCH

CLOCK

after the power is reinstated. If this

occurs, the current Settings option will be erased. Simply

touch Stop/Clear pad and reset.

Audible Signal Elimination

At the end of timed cook, beeps will sound. The audible

signal can be turned off if quiet operation is preferred.

To Turn Sound Off

1. Touch Settings pad.

TOUCH

AGAIN

2. Touch Settings pad again.

SOUND

OFF ?

TOUCH

START

3. Touch Start (+1 min) pad. The display shows

SOUND

OFF

To Restore Sound

1. Touch Settings pad.

TOUCH

AGAIN

2. Touch Settings pad again.

SOUND

ON ?

TOUCH

START

3. Touch Start (+1 min) pad. The display shows

SOUND

ON

End Of Cooking Reminder

At end of timed cooking, the microwave will signal every

10 seconds for the rst minute; then every 3 minutes until

Stop/Clear pad is touched, up to one hour.

To Turn Reminder Off

1. Touch Settings pad three times. The display shows

REMIND

SIGNAL

OFF ?

TOUCH

START

.

2. Touch Start (+1 min) pad. The display shows

REMIND

SIGNAL

OFF

.

To Turn Reminder Signal Back On

1. Touch Settings pad three times. The display shows

REMIND

SIGNAL

ON ?

TOUCH

START

.

2. Touch Start (+1 min) pad. The display shows

REMIND

SIGNAL

ON

.

Auto start

To program the Drawer Microwave to begin cooking

automatically at a designated time of day, follow this

procedure.

CAUTION

To maintain food safety, do not leave food in

the oven for more than one hour before or after

cooking.

1. Touch Settings pad 4 times. The display shows

AUTO

START

TOUCH

START

.

2. Touch Start (+1 min) pad.

ENTER

START

TIME

3. Enter start time.

4:30

TOUCH

CLOCK

4. Touch Timer/Clock pad.

ENTER

COOKING

TIME

5. Touch the number pads to enter cooking time.

20.00

TOUCH

START

OR

TOUCH

POWER

LEVEL

Touch Power Level pad repeatedly until the desired

power level is reached.

TOUCH

START

6. Touch Start (+1 min) pad.

Demonstration Mode

To select Demo Mode

1. Touch Settings pad ve times. The display shows

DEMO ON?

HOLD

START

3 SEC

.

2. Hold Start (+1 min) pad for 3 seconds. The display

shows

DEMO ON

.

To cancel Demo Mode

1. Touch Settings pad ve times. The display shows

DEMO

OFF ?

TOUCH

START

.

2. Touch Start (+1 min) pad. The display shows

DEMO

OFF

Note:

• Drawer Microwave doesn’t heat in Demo Mode.

• Display counts down quickly.

Standby Mode

This microwave will go into standby mode after a period

of inactivity. The backlight of the display will automatically

dim after 3 minutes if the unit has not been in operation.

If the display is in standby mode, simply touch the control

panel or open/close the door to return the backlight to

maximum brightness.

More or Less Time Adjustment

To increase cooking time for any of the Sensor Reheat,

Sensor Cook, Defrost, Popcorn or More settings, touch

the Power Level pad once after touching your selection.

The display will show

MORE

.

To decrease cooking time, touch the Power Level pad

twice after touching your selection. The display will show

LESS

.

English 17

Cleaning and Care

Stainless Steel Surface

Always wipe or rub in the direction of the grain. The

exterior should be wiped often with a soft damp cloth

and polished with a soft dry cloth to maintain its beauty.

There are also a variety of products designed especially

for cleaning and shining the stainless exterior of the oven.

We recommend that the cleaner be applied to a soft cloth

and then carefully used on the stainless exterior rather

than sprayed directly on to it. Follow package directions

carefully.

Front side of the Drawer

Wipe the window on both sides with a soft damp cloth to

remove any spills or spatters. Metal parts will be easier to

maintain if wiped frequently with a soft damp cloth. Avoid

the use of spray and other harsh cleaners as they may

stain, streak or dull the drawer surface.

Touch Control Panel

If desired, the touch pads may be deactivated before

cleaning. See the Panel Lock information on page 15

of this manual. Wipe the panel with a cloth dampened

slightly with water only. Dry with a soft cloth. Do not scrub

or use any sort of chemical cleaners. Close drawer and

follow directions on page 15 for turning Panel Lock off.

Touch Stop/Clear.

Interior

Before cleaning the Drawer Microwave, touch and hold

the Panel Lock button for 3 seconds to lock the control

pad and the automatic door mechanism. The drawer

can be locked in either the open or closed position. The

display will show

LOCK ON

. This will prevent the drawer

from accidentally opening or closing during cleaning.

After cleaning, touch and hold the Panel Lock button for 3

seconds to turn the lock off. The display will show

LOCK

OFF

.

Cleaning is easy because no heat is generated to the

interior surfaces; therefore, there is no baking and setting

of spills or spattering. To clean the interior surfaces,

including drawer sealing surfaces, wipe with a soft damp

cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS

OR SCOURING PADS. For heavier soil, use mild soap;

wipe clean with a soft damp cloth. Do not use any

chemical oven cleaners.

Odor Removal

Occasionally, a cooking odor may remain in the drawer.

To remove odor, combine 1 cup water, grated peel and

juice of one lemon and several whole cloves in a 2-cup

glass microwave-safe measuring cup. Boil for several

minutes using 100% power. Leave in the drawer until

water cools. Wipe interior with a soft cloth.

Drawer Microwave Guides

Remove the food crumbs from the drawer guides. Wipe

with a soft dry cloth in order to keep the drawer opening

and closing smoothly.

Waveguide Cover

CAUTION

The waveguide cover, located on the inside top of the

drawer area, is made from mica, so it requires special

care. Keep the waveguide cover clean to assure good

microwave performance. Carefully wipe with a soft

damp cloth any food spatters from the surface of the

cover immediately after they occur. Built-up splashes

may overheat and cause smoke or possibly catch

re. Do not remove the waveguide cover.

English 18

Please check the following before calling for service. It may save you time and expense.

Problem Possible cause Solution

1. Part or all of Drawer Micro-

wave does not operate.

• Power cord of Drawer Microwave

is not completely connected to the

electrical outlet.

• Power outage.

• Fuse/circuit breaker doesn’t work.

• Drawer Microwave is in Demo

Mode.

• Make sure the power cord is tightly connected

to the outlet.

• Check house lights to be sure. Call your local

electric company for service.

• Replace the fuse or reset the circuit breaker.

• See page 16 for how to cancel Demo Mode.

2. Food in Drawer Microwave

is not heated.

• No power to the appliance.

• Drawer controls improperly set.

• Drawer is in Demo Mode.

• See Solution for Problem 1.

• Check if the controls have been properly set.

• See page 16.

3. Drawer Microwave light

does not work.

• Light bulb is loose or burned out. • Call Bosch Customer Support for service.

Always have the complete model number and

FD number available prior to calling.

4. Touch controls will not

operate.

• Panel Lock is on. • See page 15 to unlock.

5. Display ashes. • Power failure. • Touch Stop/Clear pad and reset the clock. If

the Drawer Microwave was in use, you must

reset the cooking function.

6. Steam from the vent. • During microwaving, steam may

come from the right side of the

vent.

Before You Call Bosch Customer Support for Service

English 19

STATEMENT OF LIMITED PRODUCT WARRANTY

What this Warranty Covers & Who it Applies to

The limited warranty provided by BSH Home Appliances

Corporation (BSH) in this Statement of Limited Product

Warranty applies only to the BOSCH Drawer Microwave

sold to you, the rst using purchaser, provided that the

Product was purchased:

• For your normal, household (non-commercial) use,

and has in fact at all times only been used for normal

household purposes.

• New at retail (not a display, "as is", or previously

returned model), and not for resale, or commercial use.

• Within the United States or Canada, and has at all times

remained within the country of original purchase.

The warranties stated herein apply only to the rst

purchaser of the Product and are not transferable. BSH

reserves the right to request proof of purchase at the time

any warranty claim is submitted to conrm that the Prod-

uct falls within the scope of this limited product warranty.

Please make sure to return your registration card; while

not necessary to effectuate warranty coverage, it is the

best way for BSH to notify you in the unlikely event of a

safety notice or product recall.

How Long the Warranty Lasts

BSH warrants that the Product is free from defects in

materials and workmanship for a period of three hundred

sixty-ve (365) days from the date of purchase. The fore-

going time line begins to run upon the date of purchase,

and shall not be stalled, tolled, extended, or suspended,

for any reason whatsoever.

This Product is also warranted to be free from cosmetic

defects in material and workmanship (such as scratches

of stainless steel, paint/porcelain blemishes, chips,

dents, or other damage to the nish) of the Product, for

a period of thirty (30) days from the date of purchase or

closing date for new construction. This cosmetic warranty

excludes slight color variations due to inherent differences

in painted and porcelain parts, as well as differences

caused by kitchen lighting, product location, or other simi-

lar factors. This cosmetic warranty specically excludes

any display, oor, “As Is”, or “B” stock appliances.

Repair/Replace as Your Exclusive Remedy

During this warranty period, BSH or one of its authorized

service providers will repair your Product without charge

to you (subject to certain limitations stated herein) if your

Product proves to have been manufactured with a defect

in materials or workmanship. If reasonable attempts to

repair the Product have been made without success, then

BSH will replace your Product (upgraded models may be

available to you, in BSH's sole discretion, for an additional

charge). All removed parts and components shall become

the property of BSH at its sole option. All replaced and/

or repaired parts shall assume the identity of the original

part for purposes of this warranty and this warranty shall

not be extended with respect to such parts. BSH's sole

liability and responsibility hereunder is to repair manu-

facturer-defective Product only, using a BSH-authorized

service provider during normal business hours. For safety

and property damage concerns, BSH highly recommends

that you do not attempt to repair the Product yourself,

or use an un-authorized servicer; BSH will have no

responsibility or liability for repairs or work performed by a

non-authorized servicer. If you choose to have someone

other than an authorized service provider work on your

Product, THIS WARRANTY WILL AUTOMATICALLY

BECOME NULL AND VOID. Authorized service providers

are those persons or companies that have been specially

trained on BSH products, and who possess, in BSH's

opinion, a superior reputation for customer service and

technical ability (note that they are independent entities

and are not agents, partners, afliates or representatives

of BSH). Notwithstanding the foregoing, BSH will not incur

any liability, or have responsibility, for the Product if it is

located in a remote area (more than 100 miles from an

authorized service provider) or is reasonably inaccessible,

hazardous, threatening, or treacherous locale, surround-

ings, or environment; in any such event, if you request,

BSH would still pay for labor and parts and ship the parts

to the nearest authorized service provider, but you would

still be fully liable and responsible for any travel time or

other special charges by the service company, assuming

they agree to make the service call.

Out of Warranty Product

BSH is under no obligation, at law or otherwise, to provide

you with any concessions, including repairs, prorates, or

Product replacement, once this warranty has expired.

Warranty Exclusions

The warranty coverage described herein excludes all

defects or damage that are not the direct fault of BSH,

including without limitation, one or more of the following:

• Use of the Product in anything other than its normal,

customary and intended manner (including without

limitation, any form of commercial use, use or storage

of an indoor product outdoors, use of the Product in

conjunction with air or water-going vessels).

• Any party's willful misconduct, negligence, misuse,

abuse, accidents, neglect, improper operation, failure to

maintain, improper or negligent installation, tampering,

failure to follow operating instructions, mishandling,

unauthorized service (including self performed "xing"

or exploration of the appliance's internal workings).

English 20

• Adjustment, alteration or modication of any kind.

• A failure to comply with any applicable state, local, city,

or county electrical, plumbing and/or building codes,

regulations, or laws, including failure to install the

product in strict conformity with local re and building

codes and regulations.

• Ordinary wear and tear, spills of food, liquid, grease

accumulations, or other substances that accumulate on,

in, or around the Product.

• Any external, elemental and/or environmental forces

and factors, including without limitation, rain, wind,

sand, oods, res, mud slides, freezing temperatures,

excessive moisture or extended exposure to humidity,

lightning, power surges, structural failures surrounding

the appliance, and acts of God.

In no event shall BSH have any liability or responsibility

whatsoever for damage to surrounding property, including

cabinetry, oors, ceilings, and other structures or objects

around the Product. Also excluded from this warranty are

Products on which the serial numbers have been altered,

defaced, or removed; service visits to teach you how to

use the Product, or visits where there is nothing wrong

with the Product; correction of installation problems (you

are solely responsible for any structure and setting for the

Product, including all electrical, plumbing or other con-

necting facilities, for proper foundation/ooring, and for

any alterations including without limitation cabinetry, walls,

oors, shelving, etc.); and resetting of breakers or fuses.

TO THE EXTENT ALLOWED BY LAW, THIS WAR-

RANTY SETS OUT YOUR EXCLUSIVE REMEDIES

WITH RESPECT TO PRODUCT, WHETHER THE CLAIM

ARISES IN CONTRACT OR TORT (INCLUDING STRICT

LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS

WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES,

WHETHER EXPRESS OR IMPLIED. ANY WARRANTY

IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY

OR FITNESS FOR A PARTICULAR PURPOSE, OR

OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE

PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS

EFFECTIVE. IN NO EVENT WILL THE MANUFACTUR-

ER BE LIABLE FOR CONSEQUENTIAL, SPECIAL, INCI-

DENTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNI-

TIVE DAMAGES, LOSSES, OR EXPENSES, INCLUDING

WITHOUT LIMITATION TIME AWAY FROM WORK,

HOTELS AND/OR RESTAURANT MEALS, REMODEL-

LING EXPENSES IN EXCESS OF DIRECT DAMAGES

WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY

BSH, OR OTHERWISE. SOME STATES DO NOT ALLOW

THE EXCLUSION OR LIMITATION OF INCIDENTAL OR

CONSEQUENTIAL DAMAGES, AND SOME STATES DO

NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED

WARRANTY LASTS, SO THE ABOVE LIMITATIONS

MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO

HAVE OTHER RIGHTS WHICH VARY FROM STATE TO

STATE.

No attempt to alter, modify or amend this warranty shall

be effective unless authorized in writing by an ofcer of

BSH.

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