Heartland 8210 Le manuel du propriétaire

Installation and Operating Instructions For

Models:

Save these instructions for future use

Note: Please read these instructions thoroughly before attempting to install this unit.

6210 48" Electric Convection w/smooth top Self Clean Range

8210 30" Electric Convection w/smooth top Self Clean Range

Model

6210

NOTE: Clock must be set or your main oven will not function!

Model

8210

ATTENTION INSTALLER: Leave this manual with appliance

WARNING: Improper installation,

adjustment, alteration, service or

maintenance can cause injury or

property damage. Refer to this manual.

For assistance or additional information,

agency, manufacturer (dealer).

Please

read these instructions thoroughly

before attempting to install this unit.

Failure to follow installation instructions

will result in costly service calls.

The oven door thermometer does not sense temperature.

It is for aesthestics only and is nonfunctional.

Manual

#67402.051019

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HEARTLAND

®

1260 E. VanDeinse St. Greenville MI , 48838

Toll Free Phone 1-800-223-3900 Fax 1-616-754-9690

C US

2

To move range for service or cleaning

1. Disconnect electrical power.

2. Placetemporaryoorprotectioninfrontofrange.

3. Slideoutfromwallandplaceoorprotectionunderfrontlegsandslowlypullouttogainaccesstorear.

4. To reinstall, reverse these instructions.

• ALLRANGESCANTIP

• INJURYTOPERSONSCOULDRESULT

• SEEINSTALLATIONINSTRUCTIONS

—FORYOURSAFETY—

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR

LIQUIDS IN THE VICINITY OF THIS APPLIANCE.

• Donotusetherangeasaheater.

• Donotheatunopenedglassormetalcontainersintheoven.

• Greaseaccumulationisthecauseofmanycookingres.Cleantheovenandbroilercompartment

regularly.

• Donotattempttoextinguishagreaserewithwater.Covergreasereswithapotlidorbaking

soda.

• Avoidtheuseofaerosolcontainersneartherange.

• Neverplacepans,cookiesheetsorroastersdirectlyontheovenbottom-usetherackinitslowest

position.

• Donotcovertheentirebottomoftheovenwithaluminiumfoil.Allowatleast1"ofspaceallaround

pots,pansorcookiesheetsintheoventopermitconvectionairow.

If the informaon in this manual is not followed exactly, a re or explosion may result caus-

ing property damage, personal injury, or death.

3

Electric Self Clean Models 6210/8210

CONSUMER WARRANTY

ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY

Marvel warrants the replacement or repair of all parts, of this appliance which prove to be defective in material or workmanship, with

the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase. Such

parts will be repaired or replaced at the option of Marvel without charge, subject to the terms and conditions set out below.

The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from date of original

purchase. The warranty does not include replacement of oven lamps or charcoal filters.

OVEN & WARMING DRAWER ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY

Marvel warrants the oven heating elements against defects in material or workmanship for an additional two years. These parts will

be repaired or replaced at the option of Marvel without charge, but you pay for labour and transportation subject to the terms and

conditions set out below.

SMOOTH TOPS / SURFACE ELEMENTS - LIMITED SECOND THROUGH FIFTH YEAR WARRANTY

Marvel warrants the smooth cooktop and radiant solid heating elements against defects in material or workmanship only for an

additional four years. These will be repaired or replaced at the option of Marvel without charge, but you pay for labour and

transportation subject to the terms and conditions set out below. Smooth cooktop will be replaced if it should: crack due to

thermal shock, discolor; or if the pattern wears off. Radiant surface elements will be replaced should they burn out, under the

terms and conditions set out in this warranty.

TERMS AND CONDITIONS

1. This warranty applies only for single family domestic use when the range has been properly installed according to the instructions

supplied by Marvel and is connected to an adequate and proper utility service. Damage due to faulty installation, improper usage and

care (cookware left unattended), abuse, accident, fire, flood, acts of God, commercial, business or rental use, and alteration, or

the

removal or defacing of the serial plate, cancels all obligations of this warranty. Service during this warranty must be performed by a

factory Authorized Service Person.

2. Warranty applies to product only in the country in which it was purchased.

3. Marvel is not liable for any claims or damages resulting from any failure of the range or from service delays beyond

their reasonable control.

4. Marvel is not liable for damages to the smooth cooktop caused by the use of cleaners other than the recommended cleaning

creams specified in this owners manual; or damages caused by hardened spills of sugary materials that are not cleaned according

to the directions in the owners manual or melted plastics or porcelain.

5. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number.

Components repaired or replaced are warranted through the remainder of the original warranty period only.

6. The warranty does not cover expense involved in making this appliance readily accessible for servicing.

7. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.

8. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated with original installation is

the responsibility of the dealer or installer and not that of Marvel.

9. If the product is installed outside the normal service area, any cost of transportation expenses (tolls, ferry trip charges, or

mileage expenses, etc.) involved in the repair of the product, or the replacement of a defective part, shall be borne by the cus

tomer (owner).

TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.

Iffurtherhelpisneededconcerningthiswarranty,contact:

PLACEOFPURCHASE______________________________

DATEOFPURCHASE_______________________________

SERIALNUMBER__________________________________

MODELNUMBER__________________________________

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HEAR TLAND

®

CustomerService

Marvel Refrigeration

1260 E. VanDeinse St.

Greenville MI 48838

Fax:(616)754-9690

TollFreeTelephone:1-800-223-3900

4

TABLE OF CONTENTS

Description ........................................Page

1. Warranty ..................................................................3

2. Assembly and Installation ....................................... 5

3. Cresting Panel Assembly..........................................6

4. Closet Assembly ..................................................... 7

5. Positioning the Range ........................................... 10

6. Installation Clearances .......................................... 10

7. Exhaust Hood ........................................................11

8. Ventless Installation ...............................................11

9. Vented Installation ................................................ 12

10. Important Safety Instructions .............................. 13

11. Radiant Heat Element Safety…………………......13

12. Oven Safety ........................................................ 15

13. Self Clean Oven Safety ..................................... 15

14. Cooktop Features and Layout ............................. 16

15. Control Panel Layout............................................16

16. How to Set Smooth Cooktop Burners ................. 17

17. Radiant Heat Elements ....................................... 18

18. Cookware Selection ........................................... 19

19. Care & Cleaning of the Smooth Cooktop ........... 20

20. To Order Cooktop Cleaning Supplies ................. 21

21. Features .............................................................. 22

22. Control Panel ...................................................... 23

23. Warming Drawer Control & Operation ................ 24

24. Oven Bake/Broil Control ..................................... 25

25. Oven Operation ................................................... 26

26. How to Select Cooking Methods ......................... 27

27. Clock / Timer Function ........................................ 28

28. Time of Day Setting ............................................. 28

Description ........................................Page

29. Minute Minder.......................................................31

30. Time Bake .......................................................... 29

31. General Cooking Guidelines .............................. 30

32. Meat & Poultry Cooking Guide & Tips ................. 31

33. Broiling & BakingCooking Guide & Tips .............. 32

34. General Care and Cleaning ................................ 33

35. Porcelain ............................................................. 33

36. Standard Oven & Warming Drawer Cleaning ..... 33

37. Self Clean Oven Cleaning ................................... 33

38. How to Self Clean ............................................... 35

39. Time Delay Self Clean ........................................ 36

40. Cancel Time Delay Self Clean ............................ 37

41. Nickel Trim .......................................................... 38

42. Exhaust Hood ..................................................... 38

43. Convection Fan Filter .......................................... 38

44. Oven and Cabinet Light Replacement ................ 38

45. Interior Oven Rack Removal ............................... 39

46. Rack Supports Removal

......................... 39

47. Oven Door Removal ........................................... 40

48. Warming Drawer Removal .................................. 41

49. The Broiler Pan ................................................... 41

50. Range Problem Solver ........................................ 42

51. Oven Thermostat ................................................ 42

52. If you still require help— ................................... 42

53.

54. Parts Diagram ..................................................... 44

55. Parts List ............................................................. 45

56. Technical Data .....................................................46

......................................................................................

5

Note:Please check for any damage that may have occurred during shipping. In the unlikely event that you nd any

shipping damage, inform your dealer immediately!

Caution when unpacking:

Lift the range by the bottom skirt, do not lift by nickel trim.

Unpacking:

Note:toavoidinjury,pleasewearsafetyequipement,glassesandgloves,whileyouareunpackingyournewrange.

1)Unscrewthe12screwsthatholdthecrateontotheskid.Thereare12alongthebottomand4alongthetop.

2)Afterthescrewshavebeenremoved,carefullyliftthecrateoverthestoveandsetitaside.

3)Nextwithapairoftinsipscutthebandingthatholdsthestoveintoplace.Cautionmetalbandingisundertension!

4)Carefullyremovethebanding,the2boardsthatwhereunderthebandingandthecardbordcapandstyrofoam.

5)Youarenowreadytoremovetherangefromtheskid

For30"unitshaveonepersonateachendstandbesidetheskidandcarefullylifttherangebythebottomskirt,anda

thirdpersonpulltheskidoutfromunderneaththerange.Slowlysettherangedownontheoor,bendingyouknee's

notyourback!

For48"unitsunitshaveonepersonateachendandoneside,standbesidetheskidandcarefullylifttherangebythe

bottomskirt,andafourthpersonpulltheskidoutfromunderneaththerange.Slowlysettherangedownontheoor,

bendingyourknee'snotyourback!

6)Finishunpackingtherangeremovingpackingtapearoundthedoorsandintheoven.

Both30"and48"Rangesconsistoftwomainparts: TheRangeBody,and

       TheCloset/ExhaustHood

Tools required for assembly:   -Phillips/RobertsonScrewdriver

       -5/16"(8mm)wrenchorcrescentwrench

Gliders:

Theteonglidershouldextendbeyondthebottomofthelegbyapproximately

1/8"-1/4".Adjustinglevellingboltsintoofarwillcausethelegtodragonthe

oorpotentiallycausingdamagetoooring.(seegure1).Checkthatgliders

andoorarefreeofanydebris,thiswillensureyoudonotscratchyouroor.

Assembly and Installation

Tofullyenjoyyournewrange,itisimportantthatyoureadthisbookletthoroughly.

TeonGlider

1/8"-1/4"

 Figure1

You must have a qualied electrician connect the new range to be sure all electrical codes and rules are

observed except when range is equipped with a cord and plug

6

7

STOVE

TOP

Gasket-Peeloffbacking

andstickon.

Bracket

Sheet metaI

screw(black)

Steel Washer

Machine screw

-Rememberwhenworkingwiththecabinet,thecabinetistopheavy.Useyourhandtosupportitduring

installation.

-Placeboxontheoorclosetostove.

-Withahelper,liftclosetassemblyfrombox.

-Rest the closetassemblyonthecarton,whileyourhelpersteadiesthecloset,peelthecabinetbackingoffthe

gasketandstickoneoneachbracket.

-Placeclosetassemblyontostovebody.(Seediagramabove)

Caution: DO NOT REST CLOSET CORNER BRACKETS ON GLASS, to prevent damage to glass top

-Lineupholesinthebottom(foot)ofthebracketwiththeholesinthestovetop,whileonepersonsupportsthe

closet,fastentheclosetbracketstothestovetopwithmachinescrews.

-Tofastenthesplashbacktotherearofstove,withtheModel6210use5sheetmetalscrewsandwashers.

For Model 8210 use 4 sheet metal screws and washers. To prevent chipping do not overtighten or use

power tools.

Gasket

Machine screw

Steel washer

Sheet metal

screw

8

Sheet metal

screw

3 1/2" x 10" Exhaust adaptor

If you are not venting outside, attach the deector to the rear of cabinet with 4, sheet metal

screws. If you are venting outside, attach the 3 1/2" x 10" exhaust adaptor with 4, sheet

metal screws. Fasten your exhaust ducting to the adaptor.

Small boxcontains:

- hardware package

- deector

- 3 1/2"x10 exhaust adapter

Note: maximum run of ducting is 25 linear feet (subtract 5' per 90 deg elbow added

to the exhaust line and 2.5' per 45 deg elbow)

Deector

Back of cabinet

9

CONNECTING POWER TO THE CABINET

Exhaust Hood Recptacle Locations

6210

8210

Back of

stove

Back of

stove

After your exhaust hood has been installed the very last thing to do is to connect the multipin plug

to the range. The receptacle is located at the rear of the stove under the metal cover. Remove the

screw securing the cover to the back of the range and remove the cover. Remove the cable clamp

from the stove which is located just above the cover.

Metal cover

Screw

Cable clamp

3-Pin plug and

receptacle

5-Pin plug and

receptacle

When installing the multi-pin plugs, make sure

the flat sided pins are aligned with flat sided

holes. Do not force plug into receptacle.

Insert the 3 or 5 multi-pin plugs into

corresponding 3 or 5 pin receptacles.

Loop power cord on back and attach power

cord to stove back with cable clamp and

screw. Replace metal cover with screw.

Plug the stove into wall receptacle. Check all

electrical functions of the cabinet (fan,light,

clock, etc.) and check again that ALL screws

have been tightened before completeing the

installation.

Anti-Tip Bracket Installation

NOTE: The Anti-Tip bracket must be installed prior to moving range into position.

• The Anti-Tip bracket should be positioned against the wall where the range will be installed.

• The bracket can be mounted to the floor or wall with the two screws provided using the holes in the bracket.

• Ensure the upper part of the bracket is positioned to clear the Anti-Tip bar mounted to the rear legs of the range

and the screw and nut are tightened securely to prevent movement.

10

Positioning the Range

1. Whentherangeisfullyassembled,recheckallelectricalconnectionsespeciallybetweentheexhausthoodand

thebackoftherange.Aswell,checkthatallnutsandboltshavebeentightened.

2. Ensureteonglidersandooringareclean,(asdescribedonpage5under"Gliders").

3. Caution:Onooringwithveryroughsurfacesordeep,largegroovestheappliancemayhavetobeliftedand

slowly slid into position.

4. Putbothhandsonthetrimandcarefullypushtherangeintoplace,makesureoorisclearofalldebris.Don't

forget to plug in the main power cord and the exhaust hood power cable and test the operation of the

appliance, before the range is in it's nal position. See closet installation instructions.

5. Toleveltherange,simplyadjustthelevellingscrewswithteonpadslocatedatthebottom ofeachleg(the

onesyouassembledonpage5under"Gliders").Usinga5/16(8mm)openendwrenchturntheadjustingscrew

clockwisetoraiseupthecorner,andcounter-clockwisetolowerthecorner.(Don'tforgettheteonglidershould

extendbeyondthebottomofthelegbyapproximately1/8"-1/4")Ensuretheunitisperfectlylevel,orutensilsmay

falloffduringcooking.

6. Note: Onsoftkitchenooring,theweightofthestovemaycauseslightdepressionsintheooring.Whenthe

rangeisinpositionandlevelled,youmaywanttoplacecoastersundertheteonglidersofeachleg,toprotect

theoor.Removethecoasterswhenmovingtherangeforcleaningorservicing.

Figure3

Installation Clearances

Iftherangemuststandbesidearefrigerator,itisimportant

forproperaircirculation,thattherebeatleastveinches

(125mm)ofspacebetweenthetwoappliances.

Donotinstallrangecloserthan1/2"(13mm)fromadjacent

surfaces.

Toeliminatetheriskofburnsorrebyreachingoverheated

surfaceunits,installationofclosetstoragespaceabovethe

surfaceunitsshouldbeavoided.Ifthereisexistingcloset

storagespacehaveatleast301/4"(768mm)ofclearance.

(seeg3).

For best cooking results, your range should be level.

Thiscanbecheckedwithacarpenter’slevelontopofthe

cooking surface and across the oven rack. If levelling is

required,adjustthelevellingscrewsunderoneormoreof

thelegs(see"PositioningtheRange"step5).

Caution: Ensure the unit is per-

fectlylevel,orutensilsmayfall

offsurfaceduringcooking.

Minimum

30 1/4”

77 cm

11

Exhaust Hood

Yourrangeisequippedwithavariablespeedrangehoodthatmaybeeitherventeddirectlytotheoutside,or

may be installed ventless. An exhaust filter is included with your hood. The filters should be cleaned

periodicallyinsoapywater.ExtrasareavailablefromyourdealerordirectlyfromMarvel.Pleaseorder4or

morefiltersatonetimetosavefreightandhandlingcharges.

Ventless Installation

Y

ourunitisalreadysetupforventlessoperation.Cookingfumesaredrawnthroughtheltersandexhausted

throughtherearofthehood,backintotheroom.Installtheexhaustlterintheirlocationundertheclosetby

rstremovingthelightlens.Thenononeside,insertthelterintothegrooveandslideintoplace.

Installation of Ducting

Installation through an outside wall

Removeairdeector(usedforventlessoperationonly).Cuta31/2x101/2(88.9mmx266.7mm)holethrough

thewalldirectlybehindtherangehoodoutlet(SeeFigure4.),makingsurenowallstudsarecut.Pushrangeinto

position.Fromoutsideofthehouse,measuredistancefromthesidingtotherangeoutlet.Cutductpipethatlength,

plus1”(25.4mm)foroverlapintooutlet.Attachventhoodtopipe.Caulkthebackofventhoodandaroundpipe

whereitgoesthroughwallandintorangehoodoutletsocaulkingsealsagainstoutsidesiding.

CompleteinstallationbyfollowingdirectionsunderVentlessInstallation.

Installation through an attic to an outside wall

Iftheventelbowsareembeddedinthewall,therangemaybepositionedasshowninFigure4.Continuetheduct

throughtheceilingintotheattic.Terminateducteitheronanoutsidewalljustbelowthesoftusingaventhood

orthroughtheroofwitharoofcap.Sealwithcaulkingaroundandundercaporhood.

CompleteyourinstallationbyfollowingdirectionsunderVentlessInstallation.

Figure 4

Exhaust venting

options

12

Installationmustbedonein

accordance with all local and

national codes.

Use only materials which

conform to local codes in

effect. Be sure power is

disconnected before doing

anyelectricalwork.Allduct

workmustbemetal.

Do not use plastic duct.

The range hood should

never be exhausted into

a wall cavity or an attic

where an accumulation of

grease could become a re

hazard.

When the installation is

completed, turn on the fan

andmakesurethatthereare

noobstructionsintheduct.

30" Model

48" model

Venting Safety Guidelines

Vented Installation, Tools, Material, and Dimensions

Tools required to install vented hood: - Hammer - Slotscrewdriver

- Pliers - Electric drill

- Measuringtape - 3/32”(3mm)Drillbit

- 1/2”(13mm)Drillbit -SabresawORKeyholesaw

Materials Required:

- 31/4"x10"(82.55mmx254mm)metalduct—enoughtogothroughwallorattictooutside.Elbowsasrequired.

- Roofcaporwallventhood

- Caulkingtosealaroundduct

- #6x1/2”(82.55mmx254mm)sheetmetalscrews

Theabovearestandardpartsandareavailableatanyhardwarestoreorheatingcontractor.

NOTE: A 3 1/4" x 10" (82.55 mm x 254 mm) exhaust adaptor is included with the exhaust hood.

52”

(132 cm)

with bottom drawer fully open

43-3/4”

(111 cm)

with oven

door open

0” clearance

to the back

3” (7.6 cm)

14”

(36 cm)

29-1/2”

(75 cm)

56”

(142 cm)

36-1/8”

(92 cm)

47-1/2”

(121 cm)

39-3/4”

(101 cm)

66-1/4”

(168 cm)

20”

(51 cm)

Range Hood Outlet

3-1/4” x 10”

(8.3 x 25.4 cm)

Oven

Exhaust

Power

Cord

Exhaust

Hood

Receptacle

52”

(132 cm)

with bottom drawer fully open

43-3/4”

(111 cm)

with oven

door open

0” clearance

to the back

3” (7.6 cm)

14”

(36 cm)

29-1/2”

(75 cm)

Range Hood Outlet

3 1/4"x10"

8.3 cm x 25.4 cm

66 1/4"

168.3 cm

62 3/8"

159 cm

56"

142.2 cm

36 1/8"

92 cm

29 3/4"

76 cm

13 3/4"

35 cm

13

Important Safety Instructions

1. PROPERINSTALLATION-BESUREYOURAPPLIANCEISPROPERLYINSTALLEDANDGROUNDEDBYAQUALIFIED

TECHNICIAN.Havetheinstallershowyouthelocationofthecircuitbreakerorfuse.Markitforfuturereference.

2. Neveruseyourapplianceforwarmingorheatingtheroom.Useonlyforitsintendeduseasdescribedinthismanual.

3. Donotleavechildrenalone.Childrenshouldnotbeleftaloneorunattendedinareawhereapplianceisinuse.Children

shouldneverbeallowedtositorstandonanypartoftheappliance.

4. Donotallowchildrentoplaywithcontrolsoranypartofappliance.

5. Donotclimb,standorhangontheappliance.

6. Wearproperapparel—loose-ttingorhanginggarmentsshouldneverbewornwhileusingtheappliance.Flammable

materialcouldigniteoncontactwithhotsurfaceunitsandcausesevereburns.

7. Userservicing—donotrepairorreplaceanypartoftheapplianceunlessspecicallyrecommendedinthemanual.All

otherservicingshouldbereferredtoaqualiedtechnician.Beforeperforminganyservice,switchoffcircuitbreakeror

removefuse.

8. Storageinoronappliance—ammablematerialsshouldnotbestoredinanoven,nearsurfaceunits,orinrangecloset.

9. Donotusewaterongreaseres–neverpickupaamingpan-smotherreoramebycoveringpanwithawelltting

lid,cookiesheet,metaltrayorusedrychemicalorfoamtypeextinguisher.

10. Useonlydrypotholders—moistordamppotholdersonhotsurfacesmayresultinburnsfromsteam.Donotletpotholder

touchhotheatingelements.Donotuseatowelorotherbulkyclothinplaceofpotholder.Suchmaterialscouldcatchre

onhotsurfaceunit.

11.Donotletcookinggreaseorotherammablematerialsaccumulateonthecooktop.

Exhaust Hood Safety

Do not store items of interest to children in closet above the range or on top of range

closet. Children climbing on range to reach items could be seriously injured.

1. Cleanexhausthoodfrequently—greaseshouldnotbeallowedtoaccumulateonhoodorlter.

2. Iffoodscatchreunderthehood,turnthefanoff.Thefan,ifoperatingmayspreadtheame.

Radiant Top Burner Safety: Do not touch surface units or areas near units.

Surfaceunitsmaybehoteventhoughtheyareconcealed.Duringandafteruse,donottouch,orletclothingorother

ammablematerialscontactsurfaceunitsorareasnearunitsuntiltheyhavehadsufcienttimetocool.Alwayskeep

dishtowels,cloths,potholdersandotherlinensasafedistanceawayfromcooktop.

- Cooktopsurfacesneartheelementsincreaseintemperature,withthenumberofelementsthatareon.Areas near

surface units may become hot enough to cause burns.Alwayskeepcombustiblewallcoverings,curtainsordrapes

asafedistanceawayfromappliance.

- Useproperpansize—thisapplianceisequippedwithoneormoresurfaceunitsofdifferentsizes.Selectutensilshaving

atbottomslargeenoughtocoverthesurfaceunit-heatingelement.Theuseofundersizedutensilswillexposeaportion

oftheheatingelementtodirectcontactandmayresultinignitionofclothing.Properrelationshipofutensiltoburner

willalsoimproveefciency.Neverleavesurfaceunitsunattendedathighheatsettings—boilovercausessmokingand

greasyspilloversmayignite.Avoidheatinganemptypanasitmaydamagethecooktopandthepan.

- Glassandceramiccookwareisnotrecommendedforusewithyourradiantsmoothcooktopastheymaybreakdueto

thesuddenchangeintemperature.

- Utensilhandlesshouldbeturnedinwardandnotextendoveradjacentsurfaceunits—toreducetheriskofburns,ignition

ofammablematerials,andspillageduetounintentionalcontactwiththeutensil.

14

- Alwaysturnthesurfaceunitsoffbeforeremovingcookware.

- Whenpreparingamingfoodsunderthehood,turnthefanon.

- Usecarewhentouchingthecooktop.Thesmoothsurfaceofthecooktopwillretainheatandmaybehotenoughtoburn

eventhoughitmayappeardarkincolorafterthecontrolshavebeenturnedoff.

- Uselittlefatforeffectiveshallowordeepfatfrying.Fillingthepantoofulloffatcancausespilloverswhenfoodisadded.

Nevertrytomoveapanofhotfat,especiallyadeepfatfryer.Waituntilthefatiscool.

- Ifacombinationofoilsorfatswillbeusedinfrying,stirtogetherbeforeheating,orasfatsmeltslowly.

- Foodsforfryingshouldbeasdryaspossible.Frost,frozenfoods,ormoistureonfreshfoodscancausehotfattobubble

upandoverthesidesofthepan.

- Alwaysheatfatslowly,andwatchasitheats.

- Useadeepfatthermometerwheneverpossibletopreventoverheatingfatbeyondthesmokingpoint.

- Avoidscratchingthesmoothcooktop.Thecooktopcanbescratchedwithitemssuchassharpinstruments,ringsor

otherjewelry,andrivetsonclothing.Donotstandonthesmoothtop.

- Donotoperatetheradiantsurfaceunitsiftheglassisbroken.Spilloversorcleaningsolutionmaypenetrateabroken

cooktopandcreateariskofelectricalshock.Contactaqualiedtechnicianimmediatelyshouldyoursmoothcooktop

becomebroken.

- Neverusethesmoothsurfaceasacuttingboard.

- Neverheatunopenedfoodcontainers.Pressurebuildupmaymakecontainerburstandcauseinjury.

- Neverleavejarsorcansoffatdrippingsonornearcooktop.

- Donotplaceorstoreitemsthatcanmeltorcatchreonthesmoothsurface,evenwhenitisnotbeingused.

- Becarefulwhenplacingspoonsorotherstirringutensilsonthesmoothsurfacewhenitisinuse.Theymaybecomehot

andcouldcauseburns.

- Cleanthecooktopwithcaution.Ifawetspongeorclothisusedtowipespillsonahotsurfaceunit,becarefultoavoid

steamburns.Somecleanerscanproducenoxiousfumesifappliedtoahotsurface.

- NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator

light has turned off. Sugar spills are the exception to this. Please see the “Cleaning the Smooth Cooktop” sec-

tion for detailed instructions on keeping your cooktop clean.

- Whenthecooktopiscool,useonlyCeramaBryte



ceramiccooktopcleanerandtheCeramaBrytecleaningpadto

cleanthecooktop.

- Toavoidpossibledamagetothecookingsurface,donotapplycleaningcreamtothesmoothsurfacewhenitishot.

- Aftercleaning,useadryclothorpapertoweltoremoveallcleaningcreamresidue.

- Readandfollowallinstructionsandwarningsonthecleaningcreamlabels.

- Largescratchesorimpactstocooktopscanleadtobrokenorshatteredglass.

15

Oven Safety

Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are dark

in colour. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch, or let clothing or other

materials to contact heating elements or interior surfaces

of oven until they have had time to cool.

Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are, for example, oven

vent openings and surfaces near these openings, oven doors.

1.Use care when opening door—let hot air or steam escape before removing or replacing food.

2.Do not heat unopened food containers—buildup of pressure may cause container to burst and result in injury.

3.Keep oven vent ducts unobstructed.

4.Placement of oven racks—always place oven racks in desired location while oven is cool. If rack must be moved while

oven is hot, do not let potholder contact hot heating element in oven.

5. Do not use aluminum foil to line the bottom of the oven,it could result in a risk of electric shock or

Self Clean Safety Instructions

Read the instructions below and the appropriate timer instructions before attempting to operate.

Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are dark

in colour. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch, or let clothing or other

materials to contact heating elements or interior surfaces

of oven until they have had time to cool.

Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are, for example, oven

vent openings and surfaces near these openings, oven doors.

1. Remove utensils and cookware from the oven. Oven racks and rack supports should be removed from the oven. Racks

and supports left in the oven during self clean will become discoloured, but it will not affect the protective coating.

2. Remove all utensils and food from cooktop. Note: use of surface elements while range is self-cleaning is NOT

RECOMMENDED. For model 8210 30" range, the two right and front left surface elements will not be operational during

self clean mode as long as the door lock is engaged. For model 6210 48" range, the two left and

and

rearright surface element

will not be operational during self clean mode as long as the door lock is engaged.

3. Remove all contents from the storage drawer. This includes plastic or aluminium utensils and any utensils with plastic

parts that can become over heated and melt.

4. In 48" ranges remove all contents from the storage area behind the cast door. This includes plastic or aluminium utensils

and any

utensils with plastic parts that can become over heated and melt.

5. DO NOT clean the gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move

the gasket.

6. Never use a commercial oven cleaner in a self cleaning oven. This will damage the

7. Make sure the convection fan is off. The convection fan switch must be turned off at the control panel at the timer. (The

oven light will automatically go off when the door is closed.)

bridge element

16

FEATURES - USING THE SURFACE ELEMENTS

Cooking Controls (Surface Units)

A-1200wattradiant51/2"dia.

B-2000wattradiant71/2"dia.

C-2500wattdualradiant9"dia.-1000watt

innerring

E-1500wattradiant61/2"dia

(30"Modelonly)

G-ElementControls(allowsaninniterange

ofcookingtermperatures)

Control Panel Layout:

The control panel is

laid out in a straight

line and each control is

identiedbyagraphicon

theleftsideoftheknob

corresponding to the

radiantsurfaceelement

onthecooktop.

Model 8210 Control Panel

Model 6210 Control Panel

Top Elements Indicator

Light

Left Rear Element Control

Left Front Element Control

Center Dual Element

Control

Right Rear and Bridge Ele-

ment Control

Right Front Element Control

Oven Control

Oven Indicator

Light

Top Elements Indicator

Light

Left Rear Element Control

Left Front Dual Element

Control

Right Rear Element Control

Oven Control

Oven Indicator

Light

Right Front Element Control

A

C

B

E

G

30" Model

A

B

C

F

D

G

48" Model

 A-1200wattradiant51/2"dia.

 B-2000wattradiant71/2"dia.

 C-2500wattdualradiant9"dia.-1000wattinnerring

 D-1800+800wattradiant7"dia(48"modelonly)

 F-1800wattradiant7"dia.(48"modelonly)

D&F-Totalareaofbridgeelement161/2"x7"

 G-ElementControls(allowsaninniterangeofcooking

 temperatures)

Warming Drawer

Indicator Light

Warming Drawer

Indicator Light

17

How to Set Smooth Cooktop Burners

Note: You may hear slight "clicking" sounds during cooking. These sounds are normal and indicate the control is maintaining the

power level set on the knob.

Burners A,B, E & F:

-Pushtheknobsinandturnineitherdirectiontothesettingdesired.

-Thehighernumberselectedrepresentsthehighertemperature.

-Atboththelow(1)andhigh(7)settings,thecontrolwill"click"intoposition.

Controlwillalso"click"andpopbackup,intheoff(0)position.

-Pleasebesurecontrolknobisturnedoff(0)whenyournishedcooking.

Dual Surface Unit Control Knob - Burner C:

Dualelementhastwocookingsizesavailabletoselectfrominordertooffer

theversatilitytomatchthesizeoftheheatingelement,tothesizeofthe

cookwarebeingused.

To use the inner surface heating element(5-6"):

-Pushtheknobinandturncounterclockwisetosettings1through3.

Controlpanelscreeningmatchescorrespondingheatingelementselected.

To use the entire heating element (8-9"):

-Pushtheknobinandthentosettings1through5.

Controlpanelscreeningshowsbothinnerandoutersurfaceunitsheating

-Thehighernumberselectedrepresentshighertemperature.

Bridge Burner operation - Burner D (48" models only):

BridgeBurnerofferstheversatilityofusingtherearelementonlyortherear

elementandthebridge(Fig.A),thefrontelementonly(Fig.B)orallthree

settingssimultaneously,thankstothetwoseparatecontrols.

To use the rear element only:

-Pushtheknobinandturncounterclockwisetosettings1through3.

To use the rear and bridge sections:

-Pushtheknobinandturntosettings1through5.

Controlpanelscreeningmatchescorrespondingheatingelementsselected.

Thehighernumberselectedrepresenthightemperature.

To use front element in bridge burner:

-Pushknobinandturnineitherdirectiontothedesiredsetting.

Thehighernumberselectedrepresentsthehighertemperature.

To use all three elements simultaneously:

-Operatebothcontrolsandturntodesiredsettings.

Indicator lights (allBurners):

Ageneralburnerindicatorlightwillglowredwhenoneormoreradiant

heatingelementsareturnedon,andwillremain"on"untilthelastheating

elementisturnedoff.

Eachburneralsohasadedicatedlightwhichwillglowwhentheradiantele-

mentishot,andwillremain"on",evenafterthecontrolhasbeenturnedoff,

untilthesurfaceiscooledtoapproximately150degreesFahrenheit.

Fig.A

Fig.B

18

About the smooth cooktop surface units…

ThecooktopfeaturesheatingunitsbeneathasmoothEurokeraCeramic surface.

Note: A slight odor is normal when a new cooktop is used for the rst time. It is caused by the heating of new parts and

insulating materials and will disappear in a short time.

Thesurfaceunitwillcycleonandofftomaintainyourselectedcontrolsetting.

Itissafetoplacehotcookwareonthesmoothsurfaceevenwhenthecooktopiscool.

Evenafterthesurfaceunitsareturnedoff,theradiantcooktopretainsenoughheattocontinuecooking.Toavoidovercook-

ing,removepansfromthesurfaceunitswhenthefoodiscooked.Avoidplacinganythingonthesurfaceunituntilithas

cooled completely.

• Waterstains(mineraldeposits)areremovableusingthecleaningcreamorfullstrengthwhitevinegar.

• Useofwindowcleanermayleaveaniridescentlmonthecooktop.Thecleaningcreamwillremovethisdiscolora-

tion.

• Donotstoreheavyitemsabovethecooktop.Iftheydropontothecooktop,theycancausedamage.

• Donotusethesurfaceasacuttingboard.

Temperature Limiter

Everysurfaceunithasatemperaturelimiter.

Thetemperaturelimiterprotectsthesmoothsurfacefromgettingtoohot.

Thetemperaturelimitermaycycletheunitsoffforatimeif:

 •Thepanbroilsdry

 •Thepanbottomisnotat

 •Thepanisoffcenter

 •Thereisnopanontheunit

OFF CENTER

DRAGGING

Never cook directly on the

smooth surface, always

use appropriate cookware.

Always place pan in the

center of the surface unit

you are cooking on.

Do not slide cookware

across the cooktop as it

can scratch the surface-

the smooth cooktop is

scratch resistant not scratch

proof.

19

Selecting types of Cookware:

Thefollowinginformationwillhelpyouchoosecookware,whichwillgivegoodperformanceonglasscooktops.

Stainless Steel: Recommended.

Aluminum: Heavy Weight recommended.

Goodconductivity.Aluminumresiduessometimesappearasscratchesonthecooktop,butcan

beremovedifcleanedimmediately.Becauseofitslowmeltingpoint,thinweightaluminumshould

notbeused.

Copper Bottom: Recommended.

Coppermayleaveresidues,whichcanappearasscratches.Theresiduescanberemoved,as

longasthecooktopiscleanedimmediately.However,donotletthesepotsboildry.Overheated

metalcanbondtoglasscooktops.Anoverheatedcopperbottompotwillleavearesiduethatwill

permanentlystainthecooktopifnotremovedimmediately.

Porcelain Enamel Recommended.

Covered Cast Iron: Aslongasthecookwareiscoveredcompletelywithporcelainenamel,thiscookwareisrecom-

mended.Cautionisrecommendedforcastironcookwarethatisnotcompletelycoveredwith

smoothporcelainenamelasitmayscratchtheglassceramiccooktop.

Glass-ceramic: Usable, but not recommended

   Poorperformance.Mayscratchthesurface.

Stoneware:  Usable, but not recommended

   Poorperformance.Mayscratchthesurface.

Home Canning Tips:

• Besurethecanneriscenteredoverthesurfaceunit.

• Makesurethecannerisatonthebottom.

• Userecipesandproceduresfromreputablesources.TheseareavailablefrommanufacturerssuchasBall and

KerrandtheDepartmentofAgricultureExtensionService.

• Topreventburnsfromsteamorheat,usecautionwhencanning.

• Flat-bottomedcannersarerecommended.Useofwaterbathcannerswithrippledbottomsmayextendthetimere-

quiredtobringwatertoaboil.

Wok Cooking:

• Werecommendthatyouuseonlyaat-bottomedwok.They

areavailableatyourlocalretailstore.

• Donotusewoksthathavesupportrings.

• D o  n o t  u s e  r o u n d  b o t t o m  w o k s .  Y o u  c o u l d  b e  s e r i o u s l y 

burnedifthewoktippedover.

Pots and Pans:

Check pans for flat

bottoms by using a

straightedge.

Panswithrounded,curved,ridgedorwarpedbottomsarenotrecommended.

20

Cleaning the Glass Cooktop:

(fororderinginformationofanyofthefollowingcleaningproductspleaseseepage21).

Clean your cooktop after each spill

Make sure all control knobs are in the “0” (off) position

Normal Daily Use Cleaning:

Onlyusetherecommendedcleaningcream,CeramaBryte™,ontheglasscooktop.Othercreamsmaynotbeaseffec-

tive.

Tomaintainandprotectthesurfaceofyourglasscooktop,followthesesteps:

1. Beforeusingthecooktopforthersttime,cleanitwiththecooktopcleaningcream.Thishelpsprotectthetopand

makescleanupeasier.

2. Dailyuseofthecooktopcleaningcreamwillhelpkeepthecooktoplookingnewandeasytoclean.

3. Shakewell.Thenapplyafewdropsofthecreamdirectlytocooktopsurfaceonsoiledarea.

4. Useapapertowelorspongetocleantheentirecooktopsurface.

Note:ItisveryimportantthatyouDONOTusethesoiledareauntilithasbeencleanedthoroughly.

Cleaning Pad for Burned-On Soil:

1. Allowthecooktoptocool.

2. Applyafewdropsofcooktopcleaningcreamtothesoiledarea.Spreadthecreamacrosstheentiresoiledarea.

3. Usingthecleaningpad,rubthesoiledarea.Applypressure,asneeded,whilerubbingwiththepad.

4. Ifanysoilremains,repeattheabovesteps.

5. Foradditionalprotection,afterallsoilhasbeenremoved,polishtheentiresurfacewiththecooktopcleaning

cream.

Warning: DamagetoyourcooktopsurfacemayoccurifyouusepadsotherthanBlue Scotch-Brite™ Multi-Purpose

No Scratch by 3M

Razor Scraper for Heavy, Burned-On Soil:

1. Allowthecooktoptocool.

2. Applyafewdropsofcooktopcleaningcreamtothesoiledarea.Spreadthecreamacrosstheentiresoiledarea.

3. Holdthescraperatapproximatelya45°angleagainsttheceramicglasssurfaceandscrapethesoil.Itwillbe

necessarytopressdownontherazorscraperwhilescrapingthesoiledarea.

4. Keepsmallamountofcreamonthesoilasyouscrape.

5. Afterscrapingwithrazorscraper,usethecleaningpadwithcleaningcreamtoremoveanyresidualsoil.

6. Ifanysoilremains,repeattheabovestepsasneeded.

7. Foradditionalprotection,afterallsoilshavebeenremoved,polishtheentiresurfacewiththecooktopcleaning

cream.

Note: Razorbladeispackedinvertedforsafetyreasons.Priortouse,theblademustberotatedandreinsertedinto

slot.Donotuseadullornickedblade

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