Heartland 8210 Le manuel du propriétaire

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Le manuel du propriétaire

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Installation and Operating Instructions For
Models:
Save these instructions for future use
Note: Please read these instructions thoroughly before attempting to install this unit.
6210 48" Electric Convection w/smooth top Self Clean Range
8210 30" Electric Convection w/smooth top Self Clean Range
Model
6210
NOTE: Clock must be set or your main oven will not function!
Model
8210
ATTENTION INSTALLER: Leave this manual with appliance
WARNING: Improper installation,
adjustment, alteration, service or
maintenance can cause injury or
property damage. Refer to this manual.
For assistance or additional information,
agency, manufacturer (dealer).
Please
read these instructions thoroughly
before attempting to install this unit.
Failure to follow installation instructions
will result in costly service calls.
The oven door thermometer does not sense temperature.
It is for aesthestics only and is nonfunctional.
Manual
#67402.051019
© 2010 Marvel Refrigeration
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HEARTLAND
®
1260 E. VanDeinse St. Greenville MI , 48838
Toll Free Phone 1-800-223-3900 Fax 1-616-754-9690
C US
2
To move range for service or cleaning
1. Disconnect electrical power.
2. Placetemporaryoorprotectioninfrontofrange.
3. Slideoutfromwallandplaceoorprotectionunderfrontlegsandslowlypullouttogainaccesstorear.
4. To reinstall, reverse these instructions.
ALLRANGESCANTIP
INJURYTOPERSONSCOULDRESULT
SEEINSTALLATIONINSTRUCTIONS
—FORYOURSAFETY—
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR
LIQUIDS IN THE VICINITY OF THIS APPLIANCE.
Donotusetherangeasaheater.
Donotheatunopenedglassormetalcontainersintheoven.
Greaseaccumulationisthecauseofmanycookingres.Cleantheovenandbroilercompartment
regularly.
Donotattempttoextinguishagreaserewithwater.Covergreasereswithapotlidorbaking
soda.
Avoidtheuseofaerosolcontainersneartherange.
Neverplacepans,cookiesheetsorroastersdirectlyontheovenbottom-usetherackinitslowest
position.
Donotcovertheentirebottomoftheovenwithaluminiumfoil.Allowatleast1"ofspaceallaround
pots,pansorcookiesheetsintheoventopermitconvectionairow.
If the informaon in this manual is not followed exactly, a re or explosion may result caus-
ing property damage, personal injury, or death.
3
Electric Self Clean Models 6210/8210
CONSUMER WARRANTY
ENTIRE PRODUCT – LIMITED ONE YEAR WARRANTY
Marvel warrants the replacement or repair of all parts, of this appliance which prove to be defective in material or workmanship, with
the exception of the painted or porcelain enamel finish or plated surfaces, for one year from the date of original purchase. Such
parts will be repaired or replaced at the option of Marvel without charge, subject to the terms and conditions set out below.
The warranty period against defects in the painted or porcelain enamel finish, or plated surfaces, is 90 days from date of original
purchase. The warranty does not include replacement of oven lamps or charcoal filters.
OVEN & WARMING DRAWER ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY
Marvel warrants the oven heating elements against defects in material or workmanship for an additional two years. These parts will
be repaired or replaced at the option of Marvel without charge, but you pay for labour and transportation subject to the terms and
conditions set out below.
SMOOTH TOPS / SURFACE ELEMENTS - LIMITED SECOND THROUGH FIFTH YEAR WARRANTY
Marvel warrants the smooth cooktop and radiant solid heating elements against defects in material or workmanship only for an
additional four years. These will be repaired or replaced at the option of Marvel without charge, but you pay for labour and
transportation subject to the terms and conditions set out below. Smooth cooktop will be replaced if it should: crack due to
thermal shock, discolor; or if the pattern wears off. Radiant surface elements will be replaced should they burn out, under the
terms and conditions set out in this warranty.
TERMS AND CONDITIONS
1. This warranty applies only for single family domestic use when the range has been properly installed according to the instructions
supplied by Marvel and is connected to an adequate and proper utility service. Damage due to faulty installation, improper usage and
care (cookware left unattended), abuse, accident, fire, flood, acts of God, commercial, business or rental use, and alteration, or
the
removal or defacing of the serial plate, cancels all obligations of this warranty. Service during this warranty must be performed by a
factory Authorized Service Person.
2. Warranty applies to product only in the country in which it was purchased.
3. Marvel is not liable for any claims or damages resulting from any failure of the range or from service delays beyond
their reasonable control.
4. Marvel is not liable for damages to the smooth cooktop caused by the use of cleaners other than the recommended cleaning
creams specified in this owners manual; or damages caused by hardened spills of sugary materials that are not cleaned according
to the directions in the owners manual or melted plastics or porcelain.
5. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial number.
Components repaired or replaced are warranted through the remainder of the original warranty period only.
6. The warranty does not cover expense involved in making this appliance readily accessible for servicing.
7. This warranty gives you specific legal rights. Additional warranty rights may be provided by law in some areas.
8. Adjustments such as calibrations, levelling, tightening of fasteners, or utility connections normally associated with original installation is
the responsibility of the dealer or installer and not that of Marvel.
9. If the product is installed outside the normal service area, any cost of transportation expenses (tolls, ferry trip charges, or
mileage expenses, etc.) involved in the repair of the product, or the replacement of a defective part, shall be borne by the cus
tomer (owner).
TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.
Iffurtherhelpisneededconcerningthiswarranty,contact:
PLACEOFPURCHASE______________________________
DATEOFPURCHASE_______________________________
SERIALNUMBER__________________________________
MODELNUMBER__________________________________
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HEAR TLAND
®
CustomerService
Marvel Refrigeration
1260 E. VanDeinse St.
Greenville MI 48838
Fax:(616)754-9690
TollFreeTelephone:1-800-223-3900
4
TABLE OF CONTENTS
Description ........................................Page
1. Warranty ..................................................................3
2. Assembly and Installation ....................................... 5
3. Cresting Panel Assembly..........................................6
4. Closet Assembly ..................................................... 7
5. Positioning the Range ........................................... 10
6. Installation Clearances .......................................... 10
7. Exhaust Hood ........................................................11
8. Ventless Installation ...............................................11
9. Vented Installation ................................................ 12
10. Important Safety Instructions .............................. 13
11. Radiant Heat Element Safety…………………......13
12. Oven Safety ........................................................ 15
13. Self Clean Oven Safety ..................................... 15
14. Cooktop Features and Layout ............................. 16
15. Control Panel Layout............................................16
16. How to Set Smooth Cooktop Burners ................. 17
17. Radiant Heat Elements ....................................... 18
18. Cookware Selection ........................................... 19
19. Care & Cleaning of the Smooth Cooktop ........... 20
20. To Order Cooktop Cleaning Supplies ................. 21
21. Features .............................................................. 22
22. Control Panel ...................................................... 23
23. Warming Drawer Control & Operation ................ 24
24. Oven Bake/Broil Control ..................................... 25
25. Oven Operation ................................................... 26
26. How to Select Cooking Methods ......................... 27
27. Clock / Timer Function ........................................ 28
28. Time of Day Setting ............................................. 28
Description ........................................Page
29. Minute Minder.......................................................31
30. Time Bake .......................................................... 29
31. General Cooking Guidelines .............................. 30
32. Meat & Poultry Cooking Guide & Tips ................. 31
33. Broiling & BakingCooking Guide & Tips .............. 32
34. General Care and Cleaning ................................ 33
35. Porcelain ............................................................. 33
36. Standard Oven & Warming Drawer Cleaning ..... 33
37. Self Clean Oven Cleaning ................................... 33
38. How to Self Clean ............................................... 35
39. Time Delay Self Clean ........................................ 36
40. Cancel Time Delay Self Clean ............................ 37
41. Nickel Trim .......................................................... 38
42. Exhaust Hood ..................................................... 38
43. Convection Fan Filter .......................................... 38
44. Oven and Cabinet Light Replacement ................ 38
45. Interior Oven Rack Removal ............................... 39
46. Rack Supports Removal
......................... 39
47. Oven Door Removal ........................................... 40
48. Warming Drawer Removal .................................. 41
49. The Broiler Pan ................................................... 41
50. Range Problem Solver ........................................ 42
51. Oven Thermostat ................................................ 42
52. If you still require help— ................................... 42
53.
54. Parts Diagram ..................................................... 44
55. Parts List ............................................................. 45
56. Technical Data .....................................................46
......................................................................................
5
Note:Please check for any damage that may have occurred during shipping. In the unlikely event that you nd any
shipping damage, inform your dealer immediately!
Caution when unpacking:
Lift the range by the bottom skirt, do not lift by nickel trim.
Unpacking:
Note:toavoidinjury,pleasewearsafetyequipement,glassesandgloves,whileyouareunpackingyournewrange.
1)Unscrewthe12screwsthatholdthecrateontotheskid.Thereare12alongthebottomand4alongthetop.
2)Afterthescrewshavebeenremoved,carefullyliftthecrateoverthestoveandsetitaside.
3)Nextwithapairoftinsipscutthebandingthatholdsthestoveintoplace.Cautionmetalbandingisundertension!
4)Carefullyremovethebanding,the2boardsthatwhereunderthebandingandthecardbordcapandstyrofoam.
5)Youarenowreadytoremovetherangefromtheskid
For30"unitshaveonepersonateachendstandbesidetheskidandcarefullylifttherangebythebottomskirt,anda
thirdpersonpulltheskidoutfromunderneaththerange.Slowlysettherangedownontheoor,bendingyouknee's
notyourback!
For48"unitsunitshaveonepersonateachendandoneside,standbesidetheskidandcarefullylifttherangebythe
bottomskirt,andafourthpersonpulltheskidoutfromunderneaththerange.Slowlysettherangedownontheoor,
bendingyourknee'snotyourback!
6)Finishunpackingtherangeremovingpackingtapearoundthedoorsandintheoven.
Both30"and48"Rangesconsistoftwomainparts: TheRangeBody,and
TheCloset/ExhaustHood
Tools required for assembly: -Phillips/RobertsonScrewdriver
-5/16"(8mm)wrenchorcrescentwrench
Gliders:
Theteonglidershouldextendbeyondthebottomofthelegbyapproximately
1/8"-1/4".Adjustinglevellingboltsintoofarwillcausethelegtodragonthe
oorpotentiallycausingdamagetoooring.(seegure1).Checkthatgliders
andoorarefreeofanydebris,thiswillensureyoudonotscratchyouroor.
Assembly and Installation
Tofullyenjoyyournewrange,itisimportantthatyoureadthisbookletthoroughly.
TeonGlider
1/8"-1/4"
Figure1
You must have a qualied electrician connect the new range to be sure all electrical codes and rules are
observed except when range is equipped with a cord and plug
6
7
STOVE
TOP
Gasket-Peeloffbacking
andstickon.
Bracket
Sheet metaI
screw(black)
Steel Washer
Machine screw
-Rememberwhenworkingwiththecabinet,thecabinetistopheavy.Useyourhandtosupportitduring
installation.
-Placeboxontheoorclosetostove.
-Withahelper,liftclosetassemblyfrombox.
-Rest the closetassemblyonthecarton,whileyourhelpersteadiesthecloset,peelthecabinetbackingoffthe
gasketandstickoneoneachbracket.
-Placeclosetassemblyontostovebody.(Seediagramabove)
Caution: DO NOT REST CLOSET CORNER BRACKETS ON GLASS, to prevent damage to glass top
-Lineupholesinthebottom(foot)ofthebracketwiththeholesinthestovetop,whileonepersonsupportsthe
closet,fastentheclosetbracketstothestovetopwithmachinescrews.
-Tofastenthesplashbacktotherearofstove,withtheModel6210use5sheetmetalscrewsandwashers.
For Model 8210 use 4 sheet metal screws and washers. To prevent chipping do not overtighten or use
power tools.
Gasket
Machine screw
Steel washer
Sheet metal
screw
8
Sheet metal
screw
3 1/2" x 10" Exhaust adaptor
If you are not venting outside, attach the deector to the rear of cabinet with 4, sheet metal
screws. If you are venting outside, attach the 3 1/2" x 10" exhaust adaptor with 4, sheet
metal screws. Fasten your exhaust ducting to the adaptor.
Small boxcontains:
- hardware package
- deector
- 3 1/2"x10 exhaust adapter
Note: maximum run of ducting is 25 linear feet (subtract 5' per 90 deg elbow added
to the exhaust line and 2.5' per 45 deg elbow)
Deector
Back of cabinet
9
CONNECTING POWER TO THE CABINET
Exhaust Hood Recptacle Locations
6210
8210
Back of
stove
Back of
stove
After your exhaust hood has been installed the very last thing to do is to connect the multipin plug
to the range. The receptacle is located at the rear of the stove under the metal cover. Remove the
screw securing the cover to the back of the range and remove the cover. Remove the cable clamp
from the stove which is located just above the cover.
Metal cover
Screw
Cable clamp
3-Pin plug and
receptacle
5-Pin plug and
receptacle
When installing the multi-pin plugs, make sure
the flat sided pins are aligned with flat sided
holes. Do not force plug into receptacle.
Insert the 3 or 5 multi-pin plugs into
corresponding 3 or 5 pin receptacles.
Loop power cord on back and attach power
cord to stove back with cable clamp and
screw. Replace metal cover with screw.
Plug the stove into wall receptacle. Check all
electrical functions of the cabinet (fan,light,
clock, etc.) and check again that ALL screws
have been tightened before completeing the
installation.
Anti-Tip Bracket Installation
NOTE: The Anti-Tip bracket must be installed prior to moving range into position.
The Anti-Tip bracket should be positioned against the wall where the range will be installed.
The bracket can be mounted to the floor or wall with the two screws provided using the holes in the bracket.
Ensure the upper part of the bracket is positioned to clear the Anti-Tip bar mounted to the rear legs of the range
and the screw and nut are tightened securely to prevent movement.
10
Positioning the Range
1. Whentherangeisfullyassembled,recheckallelectricalconnectionsespeciallybetweentheexhausthoodand
thebackoftherange.Aswell,checkthatallnutsandboltshavebeentightened.
2. Ensureteonglidersandooringareclean,(asdescribedonpage5under"Gliders").
3. Caution:Onooringwithveryroughsurfacesordeep,largegroovestheappliancemayhavetobeliftedand
slowly slid into position.
4. Putbothhandsonthetrimandcarefullypushtherangeintoplace,makesureoorisclearofalldebris.Don't
forget to plug in the main power cord and the exhaust hood power cable and test the operation of the
appliance, before the range is in it's nal position. See closet installation instructions.
5. Toleveltherange,simplyadjustthelevellingscrewswithteonpadslocatedatthebottom ofeachleg(the
onesyouassembledonpage5under"Gliders").Usinga5/16(8mm)openendwrenchturntheadjustingscrew
clockwisetoraiseupthecorner,andcounter-clockwisetolowerthecorner.(Don'tforgettheteonglidershould
extendbeyondthebottomofthelegbyapproximately1/8"-1/4")Ensuretheunitisperfectlylevel,orutensilsmay
falloffduringcooking.
6. Note: Onsoftkitchenooring,theweightofthestovemaycauseslightdepressionsintheooring.Whenthe
rangeisinpositionandlevelled,youmaywanttoplacecoastersundertheteonglidersofeachleg,toprotect
theoor.Removethecoasterswhenmovingtherangeforcleaningorservicing.
Figure3
Installation Clearances
Iftherangemuststandbesidearefrigerator,itisimportant
forproperaircirculation,thattherebeatleastveinches
(125mm)ofspacebetweenthetwoappliances.
Donotinstallrangecloserthan1/2"(13mm)fromadjacent
surfaces.
Toeliminatetheriskofburnsorrebyreachingoverheated
surfaceunits,installationofclosetstoragespaceabovethe
surfaceunitsshouldbeavoided.Ifthereisexistingcloset
storagespacehaveatleast301/4"(768mm)ofclearance.
(seeg3).
For best cooking results, your range should be level.
Thiscanbecheckedwithacarpenter’slevelontopofthe
cooking surface and across the oven rack. If levelling is
required,adjustthelevellingscrewsunderoneormoreof
thelegs(see"PositioningtheRange"step5).
Caution: Ensure the unit is per-
fectlylevel,orutensilsmayfall
offsurfaceduringcooking.
Minimum
30 1/4”
77 cm
11
Exhaust Hood
Yourrangeisequippedwithavariablespeedrangehoodthatmaybeeitherventeddirectlytotheoutside,or
may be installed ventless. An exhaust filter is included with your hood. The filters should be cleaned
periodicallyinsoapywater.ExtrasareavailablefromyourdealerordirectlyfromMarvel.Pleaseorder4or
morefiltersatonetimetosavefreightandhandlingcharges.
Ventless Installation
Y
ourunitisalreadysetupforventlessoperation.Cookingfumesaredrawnthroughtheltersandexhausted
throughtherearofthehood,backintotheroom.Installtheexhaustlterintheirlocationundertheclosetby
rstremovingthelightlens.Thenononeside,insertthelterintothegrooveandslideintoplace.
Installation of Ducting
Installation through an outside wall
Removeairdeector(usedforventlessoperationonly).Cuta31/2x101/2(88.9mmx266.7mm)holethrough
thewalldirectlybehindtherangehoodoutlet(SeeFigure4.),makingsurenowallstudsarecut.Pushrangeinto
position.Fromoutsideofthehouse,measuredistancefromthesidingtotherangeoutlet.Cutductpipethatlength,
plus1”(25.4mm)foroverlapintooutlet.Attachventhoodtopipe.Caulkthebackofventhoodandaroundpipe
whereitgoesthroughwallandintorangehoodoutletsocaulkingsealsagainstoutsidesiding.
CompleteinstallationbyfollowingdirectionsunderVentlessInstallation.
Installation through an attic to an outside wall
Iftheventelbowsareembeddedinthewall,therangemaybepositionedasshowninFigure4.Continuetheduct
throughtheceilingintotheattic.Terminateducteitheronanoutsidewalljustbelowthesoftusingaventhood
orthroughtheroofwitharoofcap.Sealwithcaulkingaroundandundercaporhood.
CompleteyourinstallationbyfollowingdirectionsunderVentlessInstallation.
Figure 4
Exhaust venting
options
12
Installationmustbedonein
accordance with all local and
national codes.
Use only materials which
conform to local codes in
effect. Be sure power is
disconnected before doing
anyelectricalwork.Allduct
workmustbemetal.
Do not use plastic duct.
The range hood should
never be exhausted into
a wall cavity or an attic
where an accumulation of
grease could become a re
hazard.
When the installation is
completed, turn on the fan
andmakesurethatthereare
noobstructionsintheduct.
30" Model
48" model
Venting Safety Guidelines
Vented Installation, Tools, Material, and Dimensions
Tools required to install vented hood: - Hammer - Slotscrewdriver
- Pliers - Electric drill
- Measuringtape - 3/32”(3mm)Drillbit
- 1/2”(13mm)Drillbit -SabresawORKeyholesaw
Materials Required:
- 31/4"x10"(82.55mmx254mm)metalduct—enoughtogothroughwallorattictooutside.Elbowsasrequired.
- Roofcaporwallventhood
- Caulkingtosealaroundduct
- #6x1/2”(82.55mmx254mm)sheetmetalscrews
Theabovearestandardpartsandareavailableatanyhardwarestoreorheatingcontractor.
NOTE: A 3 1/4" x 10" (82.55 mm x 254 mm) exhaust adaptor is included with the exhaust hood.
52
(132 cm)
with bottom drawer fully open
43-3/4”
(111 cm)
with oven
door open
0” clearance
to the back
3” (7.6 cm)
14”
(36 cm)
29-1/2”
(75 cm)
56
(142 cm)
36-1/8”
(92 cm)
47-1/2”
(121 cm)
39-3/4”
(101 cm)
66-1/4”
(168 cm)
20”
(51 cm)
Range Hood Outlet
3-1/4” x 10”
(8.3 x 25.4 cm)
Oven
Exhaust
Power
Cord
Exhaust
Hood
Receptacle
52”
(132 cm)
with bottom drawer fully open
43-3/4”
(111 cm)
with oven
door open
0” clearance
to the back
3” (7.6 cm)
14”
(36 cm)
29-1/2”
(75 cm)
Range Hood Outlet
3 1/4"x10"
8.3 cm x 25.4 cm
66 1/4"
168.3 cm
62 3/8"
159 cm
56"
142.2 cm
36 1/8"
92 cm
29 3/4"
76 cm
13 3/4"
35 cm
13
Important Safety Instructions
1. PROPERINSTALLATION-BESUREYOURAPPLIANCEISPROPERLYINSTALLEDANDGROUNDEDBYAQUALIFIED
TECHNICIAN.Havetheinstallershowyouthelocationofthecircuitbreakerorfuse.Markitforfuturereference.
2. Neveruseyourapplianceforwarmingorheatingtheroom.Useonlyforitsintendeduseasdescribedinthismanual.
3. Donotleavechildrenalone.Childrenshouldnotbeleftaloneorunattendedinareawhereapplianceisinuse.Children
shouldneverbeallowedtositorstandonanypartoftheappliance.
4. Donotallowchildrentoplaywithcontrolsoranypartofappliance.
5. Donotclimb,standorhangontheappliance.
6. Wearproperapparel—loose-ttingorhanginggarmentsshouldneverbewornwhileusingtheappliance.Flammable
materialcouldigniteoncontactwithhotsurfaceunitsandcausesevereburns.
7. Userservicing—donotrepairorreplaceanypartoftheapplianceunlessspecicallyrecommendedinthemanual.All
otherservicingshouldbereferredtoaqualiedtechnician.Beforeperforminganyservice,switchoffcircuitbreakeror
removefuse.
8. Storageinoronappliance—ammablematerialsshouldnotbestoredinanoven,nearsurfaceunits,orinrangecloset.
9. Donotusewaterongreaseres–neverpickupaamingpan-smotherreoramebycoveringpanwithawelltting
lid,cookiesheet,metaltrayorusedrychemicalorfoamtypeextinguisher.
10. Useonlydrypotholders—moistordamppotholdersonhotsurfacesmayresultinburnsfromsteam.Donotletpotholder
touchhotheatingelements.Donotuseatowelorotherbulkyclothinplaceofpotholder.Suchmaterialscouldcatchre
onhotsurfaceunit.
11.Donotletcookinggreaseorotherammablematerialsaccumulateonthecooktop.
Exhaust Hood Safety
Do not store items of interest to children in closet above the range or on top of range
closet. Children climbing on range to reach items could be seriously injured.
1. Cleanexhausthoodfrequently—greaseshouldnotbeallowedtoaccumulateonhoodorlter.
2. Iffoodscatchreunderthehood,turnthefanoff.Thefan,ifoperatingmayspreadtheame.
Radiant Top Burner Safety: Do not touch surface units or areas near units.
Surfaceunitsmaybehoteventhoughtheyareconcealed.Duringandafteruse,donottouch,orletclothingorother
ammablematerialscontactsurfaceunitsorareasnearunitsuntiltheyhavehadsufcienttimetocool.Alwayskeep
dishtowels,cloths,potholdersandotherlinensasafedistanceawayfromcooktop.
- Cooktopsurfacesneartheelementsincreaseintemperature,withthenumberofelementsthatareon.Areas near
surface units may become hot enough to cause burns.Alwayskeepcombustiblewallcoverings,curtainsordrapes
asafedistanceawayfromappliance.
- Useproperpansize—thisapplianceisequippedwithoneormoresurfaceunitsofdifferentsizes.Selectutensilshaving
atbottomslargeenoughtocoverthesurfaceunit-heatingelement.Theuseofundersizedutensilswillexposeaportion
oftheheatingelementtodirectcontactandmayresultinignitionofclothing.Properrelationshipofutensiltoburner
willalsoimproveefciency.Neverleavesurfaceunitsunattendedathighheatsettings—boilovercausessmokingand
greasyspilloversmayignite.Avoidheatinganemptypanasitmaydamagethecooktopandthepan.
- Glassandceramiccookwareisnotrecommendedforusewithyourradiantsmoothcooktopastheymaybreakdueto
thesuddenchangeintemperature.
- Utensilhandlesshouldbeturnedinwardandnotextendoveradjacentsurfaceunits—toreducetheriskofburns,ignition
ofammablematerials,andspillageduetounintentionalcontactwiththeutensil.
14
- Alwaysturnthesurfaceunitsoffbeforeremovingcookware.
- Whenpreparingamingfoodsunderthehood,turnthefanon.
- Usecarewhentouchingthecooktop.Thesmoothsurfaceofthecooktopwillretainheatandmaybehotenoughtoburn
eventhoughitmayappeardarkincolorafterthecontrolshavebeenturnedoff.
- Uselittlefatforeffectiveshallowordeepfatfrying.Fillingthepantoofulloffatcancausespilloverswhenfoodisadded.
Nevertrytomoveapanofhotfat,especiallyadeepfatfryer.Waituntilthefatiscool.
- Ifacombinationofoilsorfatswillbeusedinfrying,stirtogetherbeforeheating,orasfatsmeltslowly.
- Foodsforfryingshouldbeasdryaspossible.Frost,frozenfoods,ormoistureonfreshfoodscancausehotfattobubble
upandoverthesidesofthepan.
- Alwaysheatfatslowly,andwatchasitheats.
- Useadeepfatthermometerwheneverpossibletopreventoverheatingfatbeyondthesmokingpoint.
- Avoidscratchingthesmoothcooktop.Thecooktopcanbescratchedwithitemssuchassharpinstruments,ringsor
otherjewelry,andrivetsonclothing.Donotstandonthesmoothtop.
- Donotoperatetheradiantsurfaceunitsiftheglassisbroken.Spilloversorcleaningsolutionmaypenetrateabroken
cooktopandcreateariskofelectricalshock.Contactaqualiedtechnicianimmediatelyshouldyoursmoothcooktop
becomebroken.
- Neverusethesmoothsurfaceasacuttingboard.
- Neverheatunopenedfoodcontainers.Pressurebuildupmaymakecontainerburstandcauseinjury.
- Neverleavejarsorcansoffatdrippingsonornearcooktop.
- Donotplaceorstoreitemsthatcanmeltorcatchreonthesmoothsurface,evenwhenitisnotbeingused.
- Becarefulwhenplacingspoonsorotherstirringutensilsonthesmoothsurfacewhenitisinuse.Theymaybecomehot
andcouldcauseburns.
- Cleanthecooktopwithcaution.Ifawetspongeorclothisusedtowipespillsonahotsurfaceunit,becarefultoavoid
steamburns.Somecleanerscanproducenoxiousfumesifappliedtoahotsurface.
- NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator
light has turned off. Sugar spills are the exception to this. Please see the “Cleaning the Smooth Cooktop” sec-
tion for detailed instructions on keeping your cooktop clean.
- Whenthecooktopiscool,useonlyCeramaBryte
ceramiccooktopcleanerandtheCeramaBrytecleaningpadto
cleanthecooktop.
- Toavoidpossibledamagetothecookingsurface,donotapplycleaningcreamtothesmoothsurfacewhenitishot.
- Aftercleaning,useadryclothorpapertoweltoremoveallcleaningcreamresidue.
- Readandfollowallinstructionsandwarningsonthecleaningcreamlabels.
- Largescratchesorimpactstocooktopscanleadtobrokenorshatteredglass.
15
Oven Safety
Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are dark
in colour. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
materials to contact heating elements or interior surfaces
of oven until they have had time to cool.
Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are, for example, oven
vent openings and surfaces near these openings, oven doors.
1.Use care when opening door—let hot air or steam escape before removing or replacing food.
2.Do not heat unopened food containers—buildup of pressure may cause container to burst and result in injury.
3.Keep oven vent ducts unobstructed.
4.Placement of oven racks—always place oven racks in desired location while oven is cool. If rack must be moved while
oven is hot, do not let potholder contact hot heating element in oven.
5. Do not use aluminum foil to line the bottom of the oven,it could result in a risk of electric shock or
Self Clean Safety Instructions
Read the instructions below and the appropriate timer instructions before attempting to operate.
Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are dark
in colour. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
materials to contact heating elements or interior surfaces
of oven until they have had time to cool.
Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are, for example, oven
vent openings and surfaces near these openings, oven doors.
1. Remove utensils and cookware from the oven. Oven racks and rack supports should be removed from the oven. Racks
and supports left in the oven during self clean will become discoloured, but it will not affect the protective coating.
2. Remove all utensils and food from cooktop. Note: use of surface elements while range is self-cleaning is NOT
RECOMMENDED. For model 8210 30" range, the two right and front left surface elements will not be operational during
self clean mode as long as the door lock is engaged. For model 6210 48" range, the two left and
and
rearright surface element
will not be operational during self clean mode as long as the door lock is engaged.
3. Remove all contents from the storage drawer. This includes plastic or aluminium utensils and any utensils with plastic
parts that can become over heated and melt.
4. In 48" ranges remove all contents from the storage area behind the cast door. This includes plastic or aluminium utensils
and any
utensils with plastic parts that can become over heated and melt.
5. DO NOT clean the gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move
the gasket.
6. Never use a commercial oven cleaner in a self cleaning oven. This will damage the
7. Make sure the convection fan is off. The convection fan switch must be turned off at the control panel at the timer. (The
oven light will automatically go off when the door is closed.)
bridge element
16
FEATURES - USING THE SURFACE ELEMENTS
Cooking Controls (Surface Units)
A-1200wattradiant51/2"dia.
B-2000wattradiant71/2"dia.
C-2500wattdualradiant9"dia.-1000watt
innerring
E-1500wattradiant61/2"dia
(30"Modelonly)
G-ElementControls(allowsaninniterange
ofcookingtermperatures)
Control Panel Layout:
The control panel is
laid out in a straight
line and each control is
identiedbyagraphicon
theleftsideoftheknob
corresponding to the
radiantsurfaceelement
onthecooktop.
Model 8210 Control Panel
Model 6210 Control Panel
Top Elements Indicator
Light
Left Rear Element Control
Left Front Element Control
Center Dual Element
Control
Right Rear and Bridge Ele-
ment Control
Right Front Element Control
Oven Control
Oven Indicator
Light
Top Elements Indicator
Light
Left Rear Element Control
Left Front Dual Element
Control
Right Rear Element Control
Oven Control
Oven Indicator
Light
Right Front Element Control
A
C
B
E
G
30" Model
A
B
C
F
D
G
48" Model
A-1200wattradiant51/2"dia.
B-2000wattradiant71/2"dia.
C-2500wattdualradiant9"dia.-1000wattinnerring
D-1800+800wattradiant7"dia(48"modelonly)
F-1800wattradiant7"dia.(48"modelonly)
D&F-Totalareaofbridgeelement161/2"x7"
G-ElementControls(allowsaninniterangeofcooking
 temperatures)
Warming Drawer
Indicator Light
Warming Drawer
Indicator Light
17
How to Set Smooth Cooktop Burners
Note: You may hear slight "clicking" sounds during cooking. These sounds are normal and indicate the control is maintaining the
power level set on the knob.
Burners A,B, E & F:
-Pushtheknobsinandturnineitherdirectiontothesettingdesired.
-Thehighernumberselectedrepresentsthehighertemperature.
-Atboththelow(1)andhigh(7)settings,thecontrolwill"click"intoposition.
Controlwillalso"click"andpopbackup,intheoff(0)position.
-Pleasebesurecontrolknobisturnedoff(0)whenyournishedcooking.
Dual Surface Unit Control Knob - Burner C:
Dualelementhastwocookingsizesavailabletoselectfrominordertooffer
theversatilitytomatchthesizeoftheheatingelement,tothesizeofthe
cookwarebeingused.
To use the inner surface heating element(5-6"):
-Pushtheknobinandturncounterclockwisetosettings1through3.
Controlpanelscreeningmatchescorrespondingheatingelementselected.
To use the entire heating element (8-9"):
-Pushtheknobinandthentosettings1through5.
Controlpanelscreeningshowsbothinnerandoutersurfaceunitsheating
-Thehighernumberselectedrepresentshighertemperature.
Bridge Burner operation - Burner D (48" models only):
BridgeBurnerofferstheversatilityofusingtherearelementonlyortherear
elementandthebridge(Fig.A),thefrontelementonly(Fig.B)orallthree
settingssimultaneously,thankstothetwoseparatecontrols.
To use the rear element only:
-Pushtheknobinandturncounterclockwisetosettings1through3.
To use the rear and bridge sections:
-Pushtheknobinandturntosettings1through5.
Controlpanelscreeningmatchescorrespondingheatingelementsselected.
Thehighernumberselectedrepresenthightemperature.
To use front element in bridge burner:
-Pushknobinandturnineitherdirectiontothedesiredsetting.
Thehighernumberselectedrepresentsthehighertemperature.
To use all three elements simultaneously:
-Operatebothcontrolsandturntodesiredsettings.
Indicator lights (allBurners):
Ageneralburnerindicatorlightwillglowredwhenoneormoreradiant
heatingelementsareturnedon,andwillremain"on"untilthelastheating
elementisturnedoff.
Eachburneralsohasadedicatedlightwhichwillglowwhentheradiantele-
mentishot,andwillremain"on",evenafterthecontrolhasbeenturnedoff,
untilthesurfaceiscooledtoapproximately150degreesFahrenheit.
Fig.A
Fig.B
18
About the smooth cooktop surface units…
ThecooktopfeaturesheatingunitsbeneathasmoothEurokeraCeramic surface.
Note: A slight odor is normal when a new cooktop is used for the rst time. It is caused by the heating of new parts and
insulating materials and will disappear in a short time.
Thesurfaceunitwillcycleonandofftomaintainyourselectedcontrolsetting.
Itissafetoplacehotcookwareonthesmoothsurfaceevenwhenthecooktopiscool.
Evenafterthesurfaceunitsareturnedoff,theradiantcooktopretainsenoughheattocontinuecooking.Toavoidovercook-
ing,removepansfromthesurfaceunitswhenthefoodiscooked.Avoidplacinganythingonthesurfaceunituntilithas
cooled completely.
• Waterstains(mineraldeposits)areremovableusingthecleaningcreamorfullstrengthwhitevinegar.
• Useofwindowcleanermayleaveaniridescentlmonthecooktop.Thecleaningcreamwillremovethisdiscolora-
tion.
• Donotstoreheavyitemsabovethecooktop.Iftheydropontothecooktop,theycancausedamage.
• Donotusethesurfaceasacuttingboard.
Temperature Limiter
Everysurfaceunithasatemperaturelimiter.
Thetemperaturelimiterprotectsthesmoothsurfacefromgettingtoohot.
Thetemperaturelimitermaycycletheunitsoffforatimeif:
•Thepanbroilsdry
•Thepanbottomisnotat
•Thepanisoffcenter
•Thereisnopanontheunit
OFF CENTER
DRAGGING
Never cook directly on the
smooth surface, always
use appropriate cookware.
Always place pan in the
center of the surface unit
you are cooking on.
Do not slide cookware
across the cooktop as it
can scratch the surface-
the smooth cooktop is
scratch resistant not scratch
proof.
19
Selecting types of Cookware:
Thefollowinginformationwillhelpyouchoosecookware,whichwillgivegoodperformanceonglasscooktops.
Stainless Steel: Recommended.
Aluminum: Heavy Weight recommended.
Goodconductivity.Aluminumresiduessometimesappearasscratchesonthecooktop,butcan
beremovedifcleanedimmediately.Becauseofitslowmeltingpoint,thinweightaluminumshould
notbeused.
Copper Bottom: Recommended.
Coppermayleaveresidues,whichcanappearasscratches.Theresiduescanberemoved,as
longasthecooktopiscleanedimmediately.However,donotletthesepotsboildry.Overheated
metalcanbondtoglasscooktops.Anoverheatedcopperbottompotwillleavearesiduethatwill
permanentlystainthecooktopifnotremovedimmediately.
Porcelain Enamel Recommended.
Covered Cast Iron: Aslongasthecookwareiscoveredcompletelywithporcelainenamel,thiscookwareisrecom-
mended.Cautionisrecommendedforcastironcookwarethatisnotcompletelycoveredwith
smoothporcelainenamelasitmayscratchtheglassceramiccooktop.
Glass-ceramic: Usable, but not recommended
Poorperformance.Mayscratchthesurface.
Stoneware: Usable, but not recommended
Poorperformance.Mayscratchthesurface.
Home Canning Tips:
• Besurethecanneriscenteredoverthesurfaceunit.
• Makesurethecannerisatonthebottom.
• Userecipesandproceduresfromreputablesources.TheseareavailablefrommanufacturerssuchasBall and
KerrandtheDepartmentofAgricultureExtensionService.
• Topreventburnsfromsteamorheat,usecautionwhencanning.
• Flat-bottomedcannersarerecommended.Useofwaterbathcannerswithrippledbottomsmayextendthetimere-
quiredtobringwatertoaboil.
Wok Cooking:
• Werecommendthatyouuseonlyaat-bottomedwok.They
areavailableatyourlocalretailstore.
• Donotusewoksthathavesupportrings.
• D o n o t u s e r o u n d b o t t o m w o k s . Y o u c o u l d b e s e r i o u s l y 
burnedifthewoktippedover.
Pots and Pans:
Check pans for flat
bottoms by using a
straightedge.
Panswithrounded,curved,ridgedorwarpedbottomsarenotrecommended.
20
Cleaning the Glass Cooktop:
(fororderinginformationofanyofthefollowingcleaningproductspleaseseepage21).
Clean your cooktop after each spill
Make sure all control knobs are in the “0” (off) position
Normal Daily Use Cleaning:
Onlyusetherecommendedcleaningcream,CeramaBryte™,ontheglasscooktop.Othercreamsmaynotbeaseffec-
tive.
Tomaintainandprotectthesurfaceofyourglasscooktop,followthesesteps:
1. Beforeusingthecooktopforthersttime,cleanitwiththecooktopcleaningcream.Thishelpsprotectthetopand
makescleanupeasier.
2. Dailyuseofthecooktopcleaningcreamwillhelpkeepthecooktoplookingnewandeasytoclean.
3. Shakewell.Thenapplyafewdropsofthecreamdirectlytocooktopsurfaceonsoiledarea.
4. Useapapertowelorspongetocleantheentirecooktopsurface.
Note:ItisveryimportantthatyouDONOTusethesoiledareauntilithasbeencleanedthoroughly.
Cleaning Pad for Burned-On Soil:
1. Allowthecooktoptocool.
2. Applyafewdropsofcooktopcleaningcreamtothesoiledarea.Spreadthecreamacrosstheentiresoiledarea.
3. Usingthecleaningpad,rubthesoiledarea.Applypressure,asneeded,whilerubbingwiththepad.
4. Ifanysoilremains,repeattheabovesteps.
5. Foradditionalprotection,afterallsoilhasbeenremoved,polishtheentiresurfacewiththecooktopcleaning
cream.
Warning: DamagetoyourcooktopsurfacemayoccurifyouusepadsotherthanBlue Scotch-Brite™ Multi-Purpose
No Scratch by 3M
Razor Scraper for Heavy, Burned-On Soil:
1. Allowthecooktoptocool.
2. Applyafewdropsofcooktopcleaningcreamtothesoiledarea.Spreadthecreamacrosstheentiresoiledarea.
3. Holdthescraperatapproximatelya45°angleagainsttheceramicglasssurfaceandscrapethesoil.Itwillbe
necessarytopressdownontherazorscraperwhilescrapingthesoiledarea.
4. Keepsmallamountofcreamonthesoilasyouscrape.
5. Afterscrapingwithrazorscraper,usethecleaningpadwithcleaningcreamtoremoveanyresidualsoil.
6. Ifanysoilremains,repeattheabovestepsasneeded.
7. Foradditionalprotection,afterallsoilshavebeenremoved,polishtheentiresurfacewiththecooktopcleaning
cream.
Note: Razorbladeispackedinvertedforsafetyreasons.Priortouse,theblademustberotatedandreinsertedinto
slot.Donotuseadullornickedblade
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Heartland 8210 Le manuel du propriétaire

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