Hobart 4812 Chopper Le manuel du propriétaire

Taper
Le manuel du propriétaire
INSTALLATION AND OPERATION MANUAL
MANUEL D'INSTALLATION ET D'UTILISATION
INSTALLATIONS UND BEDIENUNGSANLEITUNG
MODEL
4812
ML-136159
FORM 35114 Rev A (January 2018)
Page 1 - English
Page 17 - French
Page 33 - German
– 2 –
© Hobart 2018
ENGLISH / CONTENTS
4812 CE Mincer Section Page
Safety Information 1.0 3
Safety Guidelines 1.1 3
Warning Symbols 1.2 3
Liability 1.3 3
Foreword 2.0 4
General Information 3.0 4
Caring for Our Environment 4.0 4
Packaging Material 4.1 4
Disposal of Your Old Appliance 4.2 4
Mincer Dimensions 5.0 5
Table 1 Technical Information 6.0 6
Installation 7.0 6
Un-Packing 7.1 6
Location 7.2 7
Electrical Installation 7.3 7
Commissioning and Operating Instructions 8.0 8
Operator Training 8.1 8
Using for the First Time 8.2 8
Component Identication: 8.3 8
Assembly of Mincing End and Feed Pan 8.4 9
Operation 9.0 9
Controls 9.1 9
Mincing 9.2 9
Cleaning and Sanitizing 10.0 10
Maintenance 11.0 11
Fault Finding 12.0 12
Recommended Spares 13.0 13
Notes 14.0 14
Service Contact Numbers 15.0 15
– 3 –
1.0 SAFETY INFORMATION
The procedures and precautions contained in this manual are understood to apply to the
machinery only when it is used in the prescribed manner. If the machinery is used other than in
the recommended manner, the operator will be responsible for his/her own safety and for the
safety of the other persons who may be involved.
The information in this manual has been prepared to assist the operator to understand,
maintain, and operate the mincer. In order to prevent accidents, read, understand and follow
all the precautions and warnings contained in this manual before installation or operating for
the rst time. This manual must be studied to obtain a clear understanding of the mincer and its
capabilities.
1.1 SAFETY GUIDELINES
Do not hose or pressure clean this appliance. It is vital to adhere to the cleaning instructions
detailed in this manual.
Do not remove any covers or loosen any ttings whilst the machine is operating.
Ensure this manual is kept in an easily accessible place for future reference near the
mincer.
All operators must be trained in the safe operation of the mincer and its components.
Ensure the electrical supply has been isolated before attempting to service or move the
mincer.
Rotating machinery and electricity are potentially hazardous and may cause injury if
sucient precautions are not taken prior to operating or servicing the machine.
Always have your miner and attachments regularly serviced; at least twice a year, depending
on frequency of use.
1.2 WARNING SYMBOLS
To identify the safety messages in this manual, the following symbols have been used.
The “Warning” symbol is found primarily where the corresponding information is
important for the safe use of the machinery.
The electrical hazard symbol is used when there are risks of an electrical nature.
Prior to servicing the machinery, always disconnect the power cable from the mains
supply.
1.3 LIABILITY
Installations and repairs which are not carried out by Authorized technicians or the use of
other than original spare parts, and any technical alterations to the machine, may aect the
warranty set out in the standard conditions of sale.
– 4 –
2.0 FOREWORD
Hobart reserves the right to alter the design of their products without prior notice. Whilst every
eort is made to ensure this publication reects the latest design, the Company cannot guarantee
full compliance. Take pride in your 4812 Mincer - keep it clean and in good mechanical and
electrical condition.
3.0 GENERAL INFORMATION
The information and instructions contained in this manual may not cover all details or variations
in the equipment, not provide for every eventuality to arise with installation, operation, or
maintenance. If additional information is required, please contact your local Hobart oce.
The Model 4812 Mincer has a 0.37 kw (0.5 hp) electric motor. The 4812 will grind meat at a rate
of 3.63 kg per minute (8 pounds), rst cut through a plate with 3 mm (1/8 inch) diameter holes.
The machine is rated to operate on 230 volts/ 50 hertz/ 1 phase electrical supply. The mincer is
tted with a “no volt release” safety feature to prevent automatic restarting after a supply failure
or disconnection from the mains.
4.0 CARING FOR OUR ENVIRONMENT
4.1 PACKAGING MATERIAL
The pallet and protective polyethylene packing lm have been selected from
materials that are environmentally friendly for disposal or can be recycled.
Instead of throwing them away, please ensure they are recycled.
4.2 DISPOSAL OF YOUR OLD APPLIANCE
Old appliances contain materials that can be recycled. Please contact your local waste collection
centre; scrap merchant or local Hobart oce about potential recycling schemes.
– 5 –
5.0 MINCER DIMENSIONS
– 6 –
6.0 TABLE 1 TECHNICAL INFORMATION
Description Units 4812
Motor kW (hp) .373 (.5)
Maximum speed of rotating part (50Hz) rpm 1425
Nominal electrical supply Volts/Hz/ph 230/50/1
Full load current at above voltage Amps 2.9
Locked rotor current at above voltage Amps 15
Recommended fuse size Amps 10
Minimum ambient temperature °C 0
Maximum ambient temperature °C 40
Attachment hub drive size -- #12
Mincer weight (body only) Kg (Lbs) 39 (86)
Mincer with chopping end weight Kg (Lbs) 51 (122)
Noise level dB (A) ##less than 70
Shipping weight (body only) Kg (Lbs) 48 (105)
Mincing end, shipping weight Kg (Lbs) 10.2 (23)
Shipping dimensions (carton with body only) LxWxH cm 65.5 x 40.5 x 58.5
Storage conditions. Temperature and humidity. °C,
% RH
+5 to +38,
85
Class of appliance -- Class 1
Enclosure IP rating -- IP35
## In accordance with EN-ISO 12001:1996.
7.0 INSTALLATION
7.1 UN-PACKING
Whenever possible the mincer should be transported to the
installation position in the packaging provided to avoid damage.
Do not use a sharp knife to cut into the box as damage to the
machine may occur.
The mincer was inspected before leaving the factory. The
carrier assumes full responsibility for the safe delivery upon
acceptance of the shipment. Check for possible shipping
damage immediately after receipt.
If the mincer is found to be damaged, complete the following
steps;
1. Carrier must be notied within ve business days of receipt.
2. Carrier’s local terminal must be notied immediately upon discovery (note time, date, and
who was spoken to), and follow up and conrm with written or electronic communication.
– 7 –
3. All original packing materials must be kept for inspection purposes.
4. The mincer cannot have been moved, installed, or modied.
5. Notify Hobart customer care at (800) 333-7447.
Before installing, verify that the electrical service agrees with the specications on the rating
plate located on the front panel of the mincer below the drive hub.
With the machine in the vicinity of its nal position, remove carton from around the machine.
Remove the four bolts holding the machine to the skid. Unpack the mincer attachment carton.
After removing the skid, screw the threaded studs of the four legs (provided) into the tapped
holes in the four corners of the base. The rubber feet on these legs cushion the machine. Under
normal operation, the machines does not need to be bolted down.
7.2 LOCATION
The mincer is not suitable for outdoor installation and must not be installed where
a water jet could be used for cleaning. The mincer must only be operated by trained sta and must
be installed in a area where the use and maintenance is restricted to trained personnel.
The mincer must be installed on a horizontal at surface level to a minimum of 1mm in a 1 metre
side to side and front to back. Select a suitable at surface that can support the weight of the
mincer and feed pan when full (refer to table 1 for weights and page 5 for dimensions).
7.3 ELECTRICAL INSTALLATION
The electrical installation of the mincer must conform to the local electricity board
regulations. When installed in the United Kingdom the installation must be in
accordance with the current edition of the IEE Regulations for electrical equipment in
buildings and must conform to the requirements of the Electricity at work act.
A competent person must carry out the electrical installation.
The technical data shown in Table 1, page 6 details the electrical requirements for the mincer.
Ensure that the electrical power supply agrees with the machine specication prior to connection.
The mincer is equipped with a three-wire power supply cord ready for installation of an appropriate
grounding-type attachment plug. The plug and its mating receptacle must be properly grounded.
Contact an electrician. Provide proper fuse or circuit breaker protection.
– 8 –
8.0 COMMISSIONING AND OPERATING INSTRUCTIONS
8.1 OPERATOR TRAINING
Take time to explain the correct operation and cleaning of the mincer to the users, referring to
this manual. Leave this manual with the operator and explain that it is important to use it for
further reference.
8.2 USING FOR THE FIRST TIME
The mincer must be cleaned and sanitized before use. Refer to Cleaning and Sanitizing,
page 10.
8.3 COMPONENT IDENTIFICATION:
ADJUSTING
RING
WORM
MINCER
PLATE
FEED
STOMPER
KNIFE
FEED
PAN
#12 MINCER
CYLINDER
MINCING END
Figure 1
SAUSAGE
STUFFER
(HOG CASING)
SAUSAGE
STUFFER
(SHEEP CASING)
– 9 –
8.4 ASSEMBLY OF MINCING END AND FEED PAN
Make sure the drive hub and socket are clean and clear of any obstruction. Insert the socket end
of the cylinder into the drive hub with a slight twisting motion toward the left. The mincer cylinder
stop pin in the attachment will contact the side of the hole that receives it. Tighten the thumb
screw to secure the mincer cylinder in place.
Removing the mincer cylinder requires loosening the thumb screw three complete turns. The
thumb screw should never be removed. Slide the worm into the cylinder and rotate it until the
square shank of the worm locks into the hub drive. Install the knife on the end of the worm with
the cutting edges out, followed by the grind plate (Fig. 1). The notch on the grind plate aligns
with the pin in the bottom of the mincer cylinder. Thread the adjusting ring on the mincer cylinder
hand tight. Install the feed pan and feed stomper.
The knife and plate depend on meat for lubrication. Therefore, the mincer should
never be operated without meat.
9.0 OPERATION
9.1 CONTROLS
Main power switch:
I (green) ----- Push turns mincer motor ON.
0 (red) ----- Push turns mincer motor OFF
9.2 MINCING
Cut the meat into strips.
Turn the machine ON.
Feed the meat into the mincer using the feed stomper only as needed.
If the strips are cut to the proper size, they will feed without assistance from the stomper; allowing
both hands of the operator free to feed the meat. When running meat through the mincer a
second time, more speed is attained by feeding small quantities at a time rather than by trying
to force large amounts with the feed stomper. The feed pan should always be kept in place on
the cylinder. It not only makes regular feeding easy, but it keeps the mincer attachment ready for
immediate use. The neness to which the meat is cut is governed by the size of the holes in the
perforated Grind Plate, not by the tension put on the Adjusting Ring. Do not tighten the Adjusting
Ring more than hand tight. Between uses, remove the entire mincer end and feed pan and place
them in the refrigerator for re-use; or, clean and sanitize, if required.
– 10 –
10.0 CLEANING AND SANITIZING
Disconnect the mains electricity supply before cleaning or servicing this
machine.
Remove the following parts for cleaning; Feed Pan, Adjusting Ring, Grind Plate, Knife, Worm,
and Mincer Cylinder.
The mincer must be thoroughly cleaned and sanitized after installation and before being placed
into service.
Cleaning Supplies (Not Provided)
Recommended cleaning and sanitizing supplies include:
A 12" handle nylon brush that will slide through the cylinder
A two compartment pail for cleaning solutions
A pail for sanitizing solution
A scrap pail
• Clean cloths
A spray bottle
NOTE: When using detergents and sanitizers, always refer to the chemical manufacture’s safety
data sheet for hazard, handling, and rst aid information. Wear suitable gloves and eye / face
protection.
Prepare a hot detergent solution in one side of the two compartment pail. Fill the other compartment
with warm potable rinse water.
Mix a sanitizing solution by adding one tablespoon of sodium hypochlorite bleach (5.25%) to one
gallon of water in a pail. This makes a 200 ppm solution. Use this solution to ll the spray bottle
as well as the pail for sanitizing.
Thoroughly clean and sanitize the feed pan, feed stomper, mincer cylinder assembly, worm
assembly, knife, plate, adjusting ring and machine housing. Refer to Fig. 1 for component
identication.
NOTE: After cleaning, apply a light coat of food grade mineral oil to the cylinder, adjusting ring,
knife, plate and worm before reassembly.
To reassemble, refer to section 8.4, page 9.
– 11 –
11.0 MAINTENANCE
Unplug mincer power cord before cleaning, servicing or removing parts. Replace
parts before use.
MACHINE CLEAN UP
The machine should be thoroughly cleaned at the end of an operating day or after being idle for
an extended period of time. Refer to CLEANING for proper procedure (previous section).
HUB AND CYCLINDER DRAIN
Hub Drain
A drain slot in the trim washer allows any meat juices to drain from the hub. This slot should be
inspected periodically to make sure that it is free of obstructions. A small brush can be used to
remove any material which may have accumulated.
Cylinder Drain
A drain hole at the bottom end of the cylinder allows any meat juices to drain. This hole should
be inspected periodically to make sure that it is free of obstructions. A small wire can be used to
remove any material which may have accumulated.
AIR INTAKE
Under normal operating conditions the motor air intake screen, located in the base of the mincer,
will need little or no attention. However, in some installations where sawdust or other foreign
materials are present in the air, this intake screen may become partially or completely covered.
Where an adverse dust condition does exist, periodically check the screen and wipe clean with
a rag or brush as required.
STORAGE
The mincer should be completely cleaned and covered with a towel or other suitable cover when
it is not to be used in the immediate future.
– 12 –
12.0 FAULT FINDING
Fault Possible cause
Machine will not start. Circuit breaker tripped, check fuse or circuit breaker.
Internal overload tripped, motor overload will auto reset
after cooling.
Product has poor appearance,
comes out soft or mushy.
Knife and/or plate worn, replace knife and plate or
End ring loose, tighten end ring, hand tight only.
Motor comes on, but worm shaft
will not turn.
End ring too tight, tighten end ring hand tight only, or
foreign object caught in cylinder, remove cylinder and
worm to inspect for cause of binding.
– 13 –
13.0 RECOMMENDED SPARES
087711-232-1 Pushbutton on/o switch
914288 Contactor
914287 Overload
077643-00002 Ring-Adjusting
015881 Worm Assy.
119760-00001 Cylinder Assembly
122554 Stomper
122555 Pan-Feed
004221 Washer-Worm Thrust
004839-00001 Washer-Cylinder Thrust
295181 Stuer-Sausage (Sheep Casing)
295180 Stuer-Sausage (Hog Casing)
108197-00004 Thumb Screw Assy.
914767 Trim Washer (Attachment Hub)
065140 Gasket (Attachment Hub)
083681 Foot-Rubber
290481-00019 Housing-50 Hertz
064965-00008 Panel-Front Housing
064805-00008 Panel-Rear Housing
914759-00001 Motor Assy.
914157 Hub Adapter
914156 Seal-oil
016423-00001 Mincer Plate (1/8" Dia. Holes)(Carbon Steel)
016424-00001 Mincer Plate (3/16" Dia. Holes)(Carbon Steel)
016425-00001 Mincer Plate (1/4" Dia. Holes)(Carbon Steel)
016423-00002 Mincer Plate (1/8" Dia. Holes)(Stay Sharp)
016424-00002 Mincer Plate (3/16" Dia. Holes)(Stay Sharp)
016425-00002 Mincer Plate (1/4" Dia. Holes)(Stay Sharp)
290339 Knife-Mincer
– 14 –
14.0 NOTES
– 15 –
15.0 SERVICE CONTACT NUMBERS
Hobart trained service technicians strategically located at national Hobart service branches
are prepared to give you fast, ecient and reliable service. Protect your investment by having
a Hobart inspection contract, which assures the continued, ecient operation of your Hobart
machines, spares and accessories. For disposal of mincer, contact Hobart Service Centre for
return details.
For further details please contact: -
Department Telephone Facsimile
SALES: 07002 101 101 02088 864 396
SERVICE 07002 202 202 01733 371 709
SPARES 07002 303 303 01733 371 332
– 16 – FORM 35114 Rev. A (January 2018)
INSTALLATION AND OPERATION MANUAL
MANUEL D'INSTALLATION ET D'UTILISATION
INSTALLATIONS UND BEDIENUNGSANLEITUNG
Modèle
4812
ML-136159
Page 1 - Anglais
Page 17 - Français
Page 33 - Allemand
FORM 35114 Rév. A (janvier 2018)
– 18 –
FRANÇAIS / TABLE DES MATIERES
4812 Hachoir CE Section Page
Informations de securite 1.0 19
Consignes de securite 1.1 19
Symboles d’avertissement 1.2 19
Responsabilite 1.3 20
Avant-propos 2.0 20
Informations generales 3.0 20
Respect de l’environnement 4.0 20
Materiaux d’emballage 4.1 20
Elimination de vos anciens appareils 4.2 20
Dimensions du hachoir 5.0 21
Tableau 1 informations techniques 6.0 22
Installation 7.0 22
Deballage 7.1 22
Emplacement 7.2 23
Installation electrique 7.3 23
Instructions de mise en service et de fonctionnement 8.0 24
Formation de l’operateur 8.1 24
Premiere utilisation 8.2 24
Identication des composants: 8.3 24
Assemblage du côte hachoir et du bac d’alimentation 8.4 25
Utilisation 9.0 25
Commandes 9.1 25
Hachage 9.2 25
Nettoyage et desinfection 10.0 26
Maintenance 11.0 27
Localisation des defaillances 12.0 28
Pieces de rechange recommandee 13.0 29
Remarques 14.0 30
Informations et adresses du service 15.0 31
– 19 –
1.0 INFORMATIONS DE SECURITE
Les procédures et les précautions contenues dans ce manuel ne sont applicables, selon notre
compréhension, que sur la machine lorsque celle-ci est utilisée conformément aux indications.
Si la machine est utilisée diéremment, l’opérateur sera responsable de sa propre sécurité et de
la sécurité des autres personnes pouvant alors être impliquées.
Les informations de ce manuel ont été préparées pour aider l’opérateur à comprendre, entretenir
et faire fonctionner le hachoir. Pour éviter les accidents, veuillez lire, comprendre et suivre toutes
les précautions et tous les avertissements contenus dans ce manuel avant l’installation ou lors
du premier fonctionnement. Ce manuel doit être étudié si l’on souhaite parvenir à une bonne
compréhension du hachoir et de ses capacités.
1.1 CONSIGNES DE SECURITE
N’arrosez ni ne placez cet appareil sous pression pour le nettoyer. Le respect des instructions
de nettoyage gurant dans ce manuel est vital.
Ne retirez aucun capot et ne desserrez aucune xation pendant le fonctionnement de la
machine.
Veillez à ce que ce manuel demeure accessible près du hachoir pour pouvoir vous y référer
si nécessaire.
Tous les opérateurs doivent être formés au fonctionnement sans danger du hachoir et de
ses composants.
Veillez à ce que l’alimentation électrique soit isolée avant de procéder à la réparation ou au
déplacement du hachoir.
Les éléments rotatifs et l’électricité peuvent être dangereuses et peuvent provoquer des
blessures si trop peu de précautions sont prises avant le fonctionnement ou la réparation
de la machine.
Entretenez votre hachoir et ses accessoires au moins deux fois par an ; si vous les utilisez
très fréquemment un entretien plus régulier sera alors nécessaire.
1.2 SYMBOLES D’AVERTISSEMENT
Les symboles suivants ont été utilisés pour identier les messages de sécurité gurant dans ce
manuel:
Le symbole “Avertissement” a été initialement rencontré aux endroits où les
informations correspondantes étaient importantes pour une utilisation de la machinerie en toute
sécurité.
Le symbole “Dangers électriques” a été utilisé lorsqu’il existe des risques électriques.
Avant l’entretien de la machinerie, débranchez toujours le câble d’alimentation de
l’alimentation sur secteur.
– 20 –
1.3 RESPONSABILITE
Si les installations et les réparations ne sont pas eectuées par des techniciens autorisés ou
si l’on utilise des pièces autres que les pièces originales sur la machine, et si l’on eectue des
modications techniques, cela peut aecter la garantie établie dans les conditions spéciales de
vente.
2.0 AVANT-PROPOS
Hobart se réserve le droit de modier la conception de leurs produits sans préavis. Bien que
tous les eorts soient fournis pour veiller à ce que la publication reète la dernière conception,
l’entreprise ne peut garantir une conformité exacte. Prenez soin de votre hachoir 4812, veillez à
ce qu’il reste propre et en bon état mécanique et électrique.
3.0 INFORMATIONS GENERALES
Les informations et instructions contenues dans ce manuel peuvent ne pas couvrir tous les
détails ou toutes les variations en matière d’équipement ou encore ne pas répondre à toutes
les questions pouvant survenir lors de l’installation, du fonctionnement ou de l’entretien. Si plus
d’informations sont nécessaires, veuillez contacter votre agence locale Hobart.
Le modèle de hachoir 4812 dispose d’un moteur électrique de .37 kw (.5 hp) hachera la viande
à une cadence de 3,63 kg par minute, premier découpage à travers une plaque avec des trous
de 3 mm de diamètre .
La machine est programmée pour fonctionner avec une alimentation électrique monophasée de
230 volts / 50 hertz.
Le hachoir est installé avec une caractéristique de sécurité « tension nulle » pour empêcher
un redémarrage automatique après une décience de l’alimentation ou le débranchement de
l’alimentation sur secteur principal.
4.0 RESPECT DE L’ENVIRONNEMENT
4.1 MATERIAUX D’EMBALLAGE
La palette et le lm d’emballage de protection en polyéthylène ont été
sélectionnés parmi des matériaux qui ne nuiront pas à l’environnement
lors de leur élimination ou qui peuvent être recyclés. Au lieu de les jeter,
veuillez vous assurer qu’ils sont recyclés.
4.2 ELIMINATION DE VOS ANCIENS APPAREILS
Les vieux appareils contiennent des matériaux qui peuvent être recyclés. Veuillez contacter
le centre de collecte des déchets, le ferrailleur ou l’agence Hobart le plus proche en ce qui
concerne les plans de recyclage.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48

Hobart 4812 Chopper Le manuel du propriétaire

Taper
Le manuel du propriétaire