Frigidaire FEC36C2AQC Le manuel du propriétaire

Marque: Frigidaire

Modèle: FEC36C2AQC

Taper: Le manuel du propriétaire

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http://www.frigidaire.com

CONTENTS Page

Versi6nen espafiol ..........................................................2

ProductRegistration ....................................................... 2

Important Safety Instructions ......................................3-4

SelectingSurface Cooking Utensils.................................5

SpecialtyPans& Trivets ..................................................5

CanningTips & Information ............................................6

Setting Surface Controls .................................................6

Indicator Lights (Coil ElementsModels) .........................6

CeramicGlassCooktop(SomeModels) ..................... 7-10

Types of Heating Units Used...........................................7

Hot Surface Indicator Light .............................................7

Warm Zone Feature......................................................... 8

SpecialCautionfor Aluminum Foil

and Aluminum Cooking Utensils .....................................9

Things to Remember.......................................................9

Useand Careof GlassSurface................................... 9-10

GeneralCleaning ..................................................... 11-12

Avoid ServiceChecklist ........................................... 13-14

Notes.............................................................................15

Warranty........................................................................16

READ AND SAVE THESE INSTRUCTIONS 318200612 (0111) Rev. D

Product Registration

The PRODUCT REGISTRATION CARD

should be filled in completely, signed and

returned tothe Electrolux Home Products

North America.

Versibn en espafiol

Sideseaobtener una copia en espahol de

este Manual del Usuario, s[rvaseescribir a

la direcci6n que seincluye a continuaci6n.

Solicite la P/N 318204004.

SpanishOwner's Guides

Electrolux Home Products North

America

Consumer Relations

P.O. Box212378

Augusta, Georgia

30917-2378

Thank you for choosing this appliance. The information contained within this

Owner's Guide will instruct you on how to properly operate and care for your

cooktop. Pleaseread through the information contained in your literature pack to

learn more about your new appliance.

Record Your Model and Serial Numbers

Record inthe space provided belowthe model and serial numbers found on the serial

plate located on the burner box under the cooktop or inside the burner box.

Model Number:

Serial Number:

Date Purchased:

This Owner's Guide contains general operating instructions for your cooktop and

feature information for several models. Your cooktop may not haveallthe described

features.

Note: Theinstructions appearing in this Owner's Guideare not meant to coverevery

possible condition and situation that may occur. Common senseand caution must be

practiced when installing, operating and maintaining any appliance.

Important: Keep a copy of your bill of sale.

The date on the bill establishes the warranty period service be required. Place it

where it can be easily retrieved. If service isperformed while the appliance isunder

warranty, you may have to show your bill of sale.

@ 2001 White Consolidated Industries

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all

instructions given. Here isa brief explanation of the use of these symbols.

_This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging wrap before using the

appliance. Destroy the carton and plastic bags after

unpacking the appliance. Never allow children to play with

packaging material.

• Proper Installation. Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code No. 70- latest

edition in the United States, or CSA C22.1, Part I in Canada,

and local code requirements. Install only per installation

instructions provided in the literature package for this

appliance.

Ask your dealer to recommend a qualified technician and an

authorized repair service. Know howto disconnect the electrical

power to the appliance at the circuit breaker or fuse box in case

of an emergency.

• User Servicing. Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician

to reduce the risk of personal injury and damage to the

appliance.

• Never modify or alter the construction of an appliance such

as removal of panels, wire covers or any other permanent

part of the appliance.

• Storage on Appliance. Flammable materials should not be

stored near surface units. This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels, aswell

as flammable liquids. Do not store explosives, such as aerosol

cans, on or near the appliance. Flammable materials may

explode and result in fire or property damage.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE

UNITS. Surface units may be hot even though they are dark in

color. Areas near surface units may become hot enough to cause

burns. During and after use, do not touch, or let clothing or other

flammable materials touch these areas until they have had

sufficient time to cool. Among these areas are the cooktop and

areas facing the cooktop.

• Wear Proper Apparel. Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires. Smother the fire

with a pan lid, or use baking soda, a dry chemical or foam-

type extinguisher.

• When heating fat or grease, watch it closely. Fator greasemay

catch fire if allowed to become too hot.

Use Only Dry Pot holders. Moist or damp pot holders on hot

surfaces may result in burns from steam. Do not let the pot

holders touch hot surface units. Do not use atowel or other bulky

cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers. Buildup of pressure

may cause the container to burst and result in injury.

IMPORTANT SAFETY INSTRUCTIONS FOR

USING YOUR COOKTOP

• Know which knob controls each surface unit.

__J_ Do not store items of interest to children in the

cabinets above the appliance. Children climbing on the cooktop

to reach items could be seriously injured.

• Do not leave children alone. Children should not be left

alone or unattended in the area where an appliance is in

use. They should never be allowed to sit or stand on any part of

the appliance.

Clean the appliance regularly to keep all parts free of grease

that could catch fire. Exhaust fan ventilation hoods and grease

filters should be kept clean. Do not allow grease to accumulate

on hood or filter. Greasy deposits in the fan could catch fire. When

flaming food under the hood, turn fan on. Refer to hood

manufacturer's instructions for cleaning.

Use Proper Pan Size. This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat

bottoms large enough to cover the surface unit. The use of

undersized utensils will expose a portion of the surface heating

unitto direct contact and may result in ignition of clothing. Proper

relationship of utensil to element will also improve efficiency.

IMPORTANT SAFETY INSTRUCTIONS (continued)

• Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units. To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil.

• Never Leave Surface Units Unattended. Boilovers cause

smoking and greasy spillovers that may ignite, or a pan that has

boiled dry may melt.

• Protective Liners. Do not use aluminum foil to line any part of

the appliance. Only use aluminum foil as recommended for

baking if used as a cover placed on the food. Any other use of

protective liners or aluminum foil may result in a risk of electric

shock or fire or short circuit.

• Glazed Cooking Utensils. Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for range top service without breaking due to the

sudden change in temperature. Check the manufacturer's

recommendations for cooktop use.

• Do Not Use Decorative Surface Element Covers. Ifanelement

is accidentally turned on, the decorative cover will become hot

and possibly melt. Burns will occur if the hot covers are touched.

Damage may also be done to the appliance.

FOR COOKTOPS WITH COIL ELEMENTS ONLY

• Do Not Immerse or Soak Removable Surface Heating Elements.

Surface heating elements should never be immerse in water. Heating

elements clean themselves during normal operation.

• Make Sure Drip Pans or Drip BowlsAre in Place. Absence of these

pans or bowls during cooking may subject wiring or components

underneath to damage.

FOR CERAMIC-GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop. If cooktop should

break, cleaning solutions and spillovers may penetrate the broken

cooktop and create a risk of electric shock. Contact a qualified

technician immediately.

• Clean Cooktop with Caution. If a wet sponge or cloth is used to

wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce harmful fumes if applied to ahot surface.

• Do Not Place Hot Cookware on Cold Cooktop Glass. This could

cause glass to break.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential

exposure to such substances.

SAVE THESE INSTRUCTIONS

Selecting Surface Cooking Utensils

Forbest results and energy conservation, choose cooking utensils that have these characteristics:

Pans should have flat bottoms that make

good contact with the entire surface ele-

ment. Check for flatness by rotating a ruler

across the bottom. There should be no

gaps between the pan and ruler.

Note: Always use a utensil for its intended

purpose. Follow manufacturer's instruc-

tions. Some utensils were not made to be

used in the oven or on the cooktop.

*GOOD

t t

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handledoes not tilt pan. Pan

iswell balanced.

• Pansizesmatchthe amount of food to

be preparedand the sizeof the surface

element.

• Made of materialthat conducts heat

well.

• Easyto clean.

* Specialty pans such as lobster pots, griddles

and pressure cookers may be used but must

conform to the above recommended cook-

POOR

• Curvedand warped pan bottoms.

I u

• Pan overhangs unit by more than 2.5

cm(1 ").

• Heavy handle tilts pan.

• Pan issmaller than element.

liiii_iiii!iiii!iiii!i!!iii!ii_iiiiiiiiiiiiii:i!i!iii_ii!i!iiiii_!i_¸ LJ

ware requirements.

Specialty Pans & Trivets

I/I/oks with flat bottoms suitable for

use on your cooktop are available in

most cookshop or hardware stores.

Round-bottomed woks (with asupport

ring that does not extend beyond the

heating element) may also be used.

The metal ring was designed to

support the wok safelywhen it isfilled

with large amounts of liquids (soup

making) or fat (frying).

DO NOT use two

elements (if the cooktop is not

equipped with bridge element) to heat

one large pan such as a roaster or

griddle, or allow cooking utensils to

boil dry. The bottom surface of the

pan in either of these situations could

cause discoloring or crazing of the

porcelain enamel range surface, and

damage to the surface elements and/

or damage to the drip pans (if

equipped).

Wire trivets: Do not usewire trivets.

Cookware bottoms must be in direct

contact with the surface elements.

DO NOT useawok if it isequipped with

a metal ring that extends beyond the

surface element. Becausethis ring traps

heat, the surface element and cooktop

surface could be damaged.

For glass smoothtop models, only flat

bottomed woks (without support rings)

may be used.

Canning Tips &

Information

Canning can generate

large amounts of steam. Use extreme

caution to prevent burns. Always raisethe

lid to vent steam away from you.

1. Use tested recipes and follow instructions carefully. Check with your local

Cooperative Agricultural Extension Serviceor a manufacturer of glassjarsfor the

latest canning information.

2. Useflat-bottomed canners only. Heat isspread more evenly when the bottom

surface isflat.

3. Center canner on the surface element.

4. Start with hot water and a high heat setting to reduce the time ittakes to bring

the water to a boil; then reduce the heat setting aslow as possible to maintain

a constant boil.

5. It is best to can small amounts and light loads.

Prevent damage to cooktop:

1. Do not use water bath or pressure canners that extend more than one inch

beyond the edge of the surface element.

2. Do not leave water bath or pressure canners on high heat for an extended

amount of time.

3. Alternate surface elements between each batch to allow the units and

surrounding surfaces to cool down. Try to avoid canning on the same element

all day.

Safecanning requires that harmful micro-organisms are destroyed

and the jars are sealed completely. When canning in a water bath canner, a gentle

but steady boil must be maintained continuously for the required time.

Setting Surface Controls NOTE: Control knob shown is typical only.

1. Placethe pan on the surface element.

2. Pushin and turn the surface element control knob to desired setting.

3. The surface signal light will glow when one or more elements are turned on. Always turn

the element off before removing the pan.

The suggested settings found in the chart below are based on cooking in medium-weight

aluminum pans with lids. Settings may vary when using other types of pans.

Note: The size and type of utensil used, and the amount

and type of food being cooked will influence the setting

needed for best cooking results.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top

of the cooktop when it is in use. These items could melt or

ignite. Pot holders, towel or wood spoons could catch fire if

placed too close to the element.

Setting Type of Cooking

MAX or HI Start most foods, bring water to a

boil, pan broiling.

MEDIUM Maintain a slow boil, thicken sauces

and gravies, steam vegetables.

MEDIUM LOW Keep foods cooking, poach, stew.

MIN or 1 Keepwarm, melt, simmer.

Indicator

lights (coil elements models)

Some models have an indicator light for each heating unit, other models have an indicator light for each pair of heating units,

also some other models have an indicator light for all heating units.

The indicator light glows assoon asa heating unit isturned on. Check if the indicator light glows when the control knob of the

individual heating unit isturned on. Ifthe knob issetto avery Iowtemperature setting, the indicator may glowand yet, the heating

unit may not be heating at all. If this happens, turn the knob to a higher setting until the heating unit comes on.

When cooking isfinished, a quick glance at the indicator lights in an easycheck to be sure all the control knobs have been turned

OFF.

Ceramic Glass

Cooktop (somemode s)

The ceramic-glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop

outlines the area of the surface heating unit below. Most importantly, make sure the diameter of the pan matches the diameter

of the surface unit. Heat istransferred up through the surface of the cooktop. Only flat-bottomed pans should be used. The type

and sizeof the cookwa re,number of surface units in useand the settings of the surface units arefactors that will affect the amount

of heat that will spread to areassurrounding the units. The areassurrounding the units may become hot enough to cause burns.

The cooktop should not be usedasa cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it.

Panswith roughbottoms may scratchthe cooktop surface. Placingfoods directly on the smoothtop surface(without cooki ng utensils)

isnot recommended asdifficult cleaning will result and foods may smoke and cause a potential fire hazard. Never usethe griddle

or similar cooking sheet on the ceramic glasscooktop.

Types of heating units used

Depending on model, three types of heating units may be found under the ceramic glass cooktop:

- Regular (single coil) radiant elements of various diameters or shapes.

- Expandable type (double circuits) radiant elements of various diameters or shapes.

- Bridge Expandable type (triple circuits) radiant elements of various diameters or shapes.

Regular radiant elements (some models)

The ceramic glass design shows the location of the heating surfaces.

Control knobs are used to set the heat power levels; knobs need first to be pressed in when at OFF

position, then turned to the desired heat settings.

A glowing red surface unit extending beyond the bottom edge of the cooking utensil indicates the

utensil istoo small for the unit. The control knob does not haveto be set exactly on a particular mark.

Usethe marksasa guide and adjust the control knob asneeded. The hot surface and surface indicator

lights will glow.

Control Knob For Expandable

and Bridge Elements

The surface control knobs shown

below may not look identical to the

surface control knobs on your appli-

ance; it isonly representational.

Expandable radiant elements (some models)

This heating unit combines the characteristics of a small and a large regular radiant

heating unit. Its principal advantage isto allow small and large utensils to be used on

the same heating unit, therefore increasing the cooktop flexibility.

Heat power levels are adjusted by a special control knob that has a dual set of

graduations; for small utensils usethe small graduations; the inner surface only will be

heating. Forlarger utensils usethe larger graduations; thewhole surfacewill be heating.

The hot surface and surface indicator lightswill glowwhen the heating unit isturned ON.

Bridge Radiant elements (some models)

Itsprincipal advantage isto allow you to create larger cooking zone for larger pan such

asroaster, griddle or some other specialty pans.

Forthe bridge element operation, usethe larger graduations on the control knob.

For full bridge element operation turn on the rear element also.

To operate only the front element, usethe small graduations on the control knob.

Hot Surface Indicator Light (some models)

Some models have an indicator light located on the ceramic glasscooktop that glows assoon as

the glass begins to warm up. When the heating unit isturned off, itwill continue to glow as long

asthe glassremains warm enough to cause burns. Other models have ahot surface indicators per

element arranged in a cluster. Their location is asshown in the illustration.

Indicator

(Typical 30" cooktopshown)

Ceramic Glass

Cooktop (somemode s)

Warm Zone Feature (some models)

To operate the warm zone

Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving

temperature. Always start with hot food. It is not recommended to heat cold food on the warm zone.

Use the warm zone to keep cooked foods hot such as:vegetables, gravies, casseroles, soups, stews, breads, pastries and

oven-safe dinner plate.

All food placed on the warm zone should be covered with lid or aluminum foil to maintain quality. For best results, when

warming pastriesor breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover

food. Plastic may melt onto the surface and be very difficult to clean.

Useonly dishware, utensils and cookware recommended for oven and cooktop useon the warm zone.

Unlike the surface elements, the warm zone will not glow red when it is hot. Always use potholders or oven

mitts when removing food from the warm zone ascookware and plates will not be hot.

Indicator lights

The hot surface indicator light, located under the cooktop, will come on when the control isset and will continue to glow until the

glass cooktop hascooled down to moderate level.

To Set the Warm Zone Control

1. Toset the control, push in and turn the knob. The temperatures are approximate, and are designate

by HI, MED and LO.However, the control can be set at any position between HI and LOfor different

levels of heating.

2. When done, turn the control to OFF.The warm zone will remain warm until the hot surface indicator

light goesoff.

Temperature Selection

Refertothe chart for recommended heating levels.Ifa particular food isnot listed, start with the medium level, and adjust asneeded.

Most food can be kept at serving temperatures by using the medium level

Warm Zone Recommended Food Settings Chart

Food Item Heating Food Item

Level

Breads/Pastries LO Sauces

Casseroles LO Soups (cream)

Dinner Plate with Food LO Stews

Eggs LO Vegetables

Gravies LO Fried Foods

Meats MED Hot Beverages

Soups (liquid)

Heating

Level

MED

Ceramic Glass

Cooktop (some models) (continued)

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

1) Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

2) Aluminum utensils

The melting point of aluminum being much lower than that of other metals, care must betaken when aluminum pots or pans

are used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing

or marking may affect the ceramic glass surface.

Things to Remember

1. Do not slide utensils across cooktop surface in any circumstance, doing somay scratch or

metalmark the cooktop surface.

2. AVOID using bleach and don't useammonia to clean the ceramic surface.

3. Do not put plastic items on warm cooking areas.

4. Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop.

5. If cooktop should break, do not use cooktop or attempt to clean it. Call your authorized

service technician immediately.

6. Never usea trivet or metal stand between the cooking utensil and the ceramiccooktop. Theceramic

surface may be scratched, metal marked or etched by such items.

7. Sugaryspills can cause pitting of your cooktop surface. Therefore, you must begin cleaning the spills

while the cooktop isstill hot. Use caution when following the steps below.

a) Turn off all surface units and remove all pans immediately.

b) Wearing an oven mitt, usea razor blade scraper to scrape the hot spill out of the cooking zone

to a cooler area on the cooktop.

c) Allow the cooktop to cool.

Use and Care of Glass Surface

Problem Cause To Remove

Fine "brown

lines" (tiny

scratches or

abrasions which

have collected

soil)

Metal marking

(mark or black

marks).

Brown streaks

and specks.

Coarse particles (salt,

sand, sugar or grit)

between bottom of

cookware and cooktop

that are not removed

before cooking.

Using incorrect cleaning

materials.

Sliding or scraping

metal utensils or oven

shelves across cooktop.

Cleaning with a

sponge or dishcloth

that has been used

for other kitchen tasks.

To Prevent

Clean cooktop after

every use.

Daily use of cleaner

creme.

Do not slide cookware

across cooktop.

Use cleaner creme

with clean, damp paper

towel.

Tiny scratches are not removable.

They can be minimized by

continual use of cleaner creme.

Such scratches do not affect

cooking.

Apply cleaner creme

with dampened paper

towel to a cooled surface.

Use a small amount of cleaner

creme with clean, damp paper

towel.

NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element

will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely

cooled down. (White glass cooktops only).

Ceramic Glass

Cooktop (some models) (continued)

Use and Care of Glass Surface (continued)

Cleaning Materials for Ceramic Glass Cooktop

Somecleaning materials maycontain an ingredient which candamage the cooktop. Userecommended materials only(see below).

Cleaner creme should be used regularly. First use recommended products listed below, then usecleaner creme.

Useonly recommended cleaning products and follow these basic cleaning suggestions.

1. BEFORETHE COOKTOP ISUSED.Thoroughly clean and saturate the cooktop with cleaner creme.

a) Dampen clean paper towel and clean unit.

b) Wipe off with another clean, damp paper towel; then wipe dry.

2. Fornormal daily cleaning, apply a dab of cleaner creme in the center of each unit-area to be cleaned. Start with approximately

1/8 teaspoon. (Apply more if needed). Then, proceed as stated above in (a and b).

3. Make sure bottom of cookware and cooking area are clean and dry.

4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and spattering.

5. Wipe up food spills and spatters before they burn into surface.

IMPORTANT: Regularly use cleaner creme. If you run out of cleaner creme, use one of the cleansers listed.

Be sure to get a new supply of cleaner creme.

Never mix cleaning products! Mixtures may interact, with damaging or hazardous results.

Do Use on Ceramic GlassCooktop

1. Baking soda.

2. Non-impregnated plastic and nylon pads.

3. For burned on material, scrape with single-edged razor blade, held at a 30° angle.

4. Ceramic glass cleaning cream.

Do not Use on Ceramic Glass Cooktop

1. Avoid pads, that can leave marks and scratches.

2. Avoid heavy-duty cleansing powders, these can scratch, depending on their abrasiveness and cleaning pressure applied.

3. Avoid chemical oven cleaners. These can etch the cooktop surface and are caustic.

4. Avoid rust stain removers containing hydrofluoric acid.

5. Avoid using bleach and don't use ammonia.

Special Cleaning Instructions for Mineral Deposits and Discolorations

Problem: A gray brown stain that is not removed when using cleaner creme.

Cause: Condensation, when cooking, often collects and drips from cookware. Theminerals found inwater supply and foods may

cause a gray or brown film to develop on cooktop. Thisfilm issothin it cannot be felt and appears to be under cooktop.

To Prevent: Daily and proper useof cleaner creme.

To Remove: - Wet surface with water and sprinkle on cleaner creme.

- Scrub with clean, damp paper towel until stain disappears.

- Clean remaining paste away with damp paper towel.

- Apply dab of cleaner creme and polish with a clean paper towel.

WARNING

- Do not use cleansers on a heated surface. Fumescould be hazardous. Wait for area to cool before cleaning.

- Do not use cleaner creme to clean porcelain, paint or aluminium.

General Cleaning

Prior to cleaning the coil elements make sure they are cold and that control knobs are set

at OFF.

Never immerse the coil elements in water.

Never leave covers on the coil elements as they could be permanently

damaged if turned on byaccident.

To Remove and Replace Surface Elements and Drip Bowls (some models)

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop isCOOL.

Be careful

not to bend terminal ends

when replacing elements

after cleaning.

To Remove

1. Lift up edge of surface element across from terminal end just enough to clear the edge of

the drip bowl.

2. Gently slide the surface element out of the terminal plug.

3. Lift the drip bowl up and out.

To Replace

1. Line upthe opening of the drip bowl with the terminal plug.

2. Hold the surface element aslevelaspossible and slidethe terminal end through the opening

and into the terminal plug.

3. Be sure the surface element islevel to reduce the hazard of pans sliding off the element.

To Raise the Top for Cleaning

1. Graspthe sides and lift from the front. Some models may havea lift-up rod to support the top in its raised position. Lift the top

only high enough to allow the support rod to fit into place, then gently lower the cooktop onto the raised rod.

2. Clean underneath using a clean cloth and hot, soapy water.

3. Gently lower the cooktop intothe frame. Ifyour model hasasupport rod, lower the support rod, then gently lower the cooktop

into the frame.

When lowering the lift-up cooktop, grasp the sides with fingertips only. Be careful not to pinch fingers. DO NOT

drop or bend the cooktop when raising or lowering. This could damage the surface.

General Cleaning (Continued)

Cleaning Various Parts of Your Cooktop

Before cleaning any part of the cooktop, be sure all controls are turned OFFand the cooktop isCOOL. REMOVE SPILLOVERS AND

HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

Surfaces How to Clean

Aluminum (Trim Pieces) Use hot, soapy water and acloth or paper towel. Dry with a clean cloth.

Glass, Painted and Plastic

Control Knobs, Body Parts, and

Decorative Trim

Control Panel

Surface Elements and Drip

Bowls

Porcelain Enamel

Cooktop

Stainless Steel, Chrome

(brushed)

Decorative Trim Cooktop

Ceramic -Glass

Cooktop

For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up grease,

apply a liquid detergent directly onto the soil. Leaveon soil for 30 to 60 minutes. Rinsewith a damp

cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch or dull the

finish. Commercial glass cleaners recommended for glass cooktops may also be used.

Wipe the control panel clean after each use. Before cleaning the control panel, turn all controls to

OFFand remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot,

soapy water and a cloth. Be sure to squeeze excesswater from the cloth before wiping the panel;

especially when wiping around the controls. Excesswater inor around the controls may causedamage

to the appliance. To replace knobs after cleaning, line up the flat sidesof both the knob and the shaft;

then push the knob into place.

Surface elements can be unplugged and removed to make cleaning the drip bowls easier. The surface

elements clean themselves when they areturned on. Food spilled on a hot element will burn off. Food

spilled on acool element can be cleaned with a damp cloth--any remaining soil will burn off the next

time the element is used. NEVERIMMERSE A SURFACEELEMENTIN WATER. To remove surface

elements and drip bowls, follow the instructions under General Cleaning.

To clean drip bowls, wash in hot, soapy water or in the dishwasher. Rinseand dry while still warm.

Hard-to-remove, burned-on soils can be removed by soaking the drip bowls for about 20 minutes

in a slightly diluted liquid cleanser or a solution made of equal parts ammonia and water. A nylon

scrubber may be usedafter soaking. DO NOT useabrasive cleansers or steel wool, asthey will scratch

the surface. Always rinse with clean water and polish, and dry with a soft cloth or paper towel. To

replace drip bowls and surface elements, follow the instructions under General Cleaning.

Gentle scouring with a soapy scouring pad will remove most spots. Rinsewith a 1:1 solution of clear

water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30

to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring

pad. Rinseand wipe dry with a clean cloth or paper towel. Remove all cleaners or the porcelain may

become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean

water and a cloth. A soapy, nylon mesh scouring pad may be used carefully on stainless steel; not

on chrome. Cleaners made especially for stainless steel, chrome or copper are also recommended.

Do not use metal-type scouring pads on brushed chrome. This could cause the brushed chrome to

change to ayellowish tint. Rinseall cleaners before operating cooktop. Bluish stains may result due

to heat combining with the cleaning material and they cannot be removed.

See Ceramic-Glass Cooktop in this Owner's Guide.

Avoid Service Checklist

Before you call for service, review this list. It may saveyou time and expense. The list includes common occurrences that are not

the result of defective workmanship or materials in this appliance.

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

Entire cooktop does not operate.

House fuse hasblown or circuit breaker hastripped. Check/reset breaker or replace

fuse. If the problem isa circuit overload, havethis situation corrected by a qualified

electrician.

Servicewiring not complete. Contact installation agent or dealer.

Power outage. Check house lights to be sure. Call local electric company.

Surface element does not heat. No power to appliance. Check/reset breaker or replace fuse. If the problem is a

circuit overload, or improper connection of the armored cable supplied with the

appliance, have this situation corrected by a qualified electrician.

Too low heat setting. Turn control to a slightly higher setting until element comes on.

Incorrect control ison. Besure to usecorrect control for the element to be used.

Surface element too hot or not hot

enough.

Incorrect control setting. Raiseor lower setting until proper amount of heat isobtained.

Dial markings are an indicator of relative heat settings and will vary slightly.

Lightweight or warped pans being used. Useonly flat, evenly balanced, medium or

heavyweight cookware.

Voltage isincorrect. Besure appliance isproperly connected to the specified power

source.

Use only flat bottom, evenly balanced, medium or heavyweight cookware. Pans

having a flat bottom heat better than warped pans. Cookware material affects

heating. Heavyand medium weight pansheat evenly. Becauselightweight pansheat

unevenly, foods may burn easily.

Food not heating evenly.

Improper cookware. Select flat-bottomed cookware of a proper sizeto fit element.

Incorrect control setting. Raiseor lower setting until proper amount of heat isobtained.

Scratches or abrasions on ceramic

glass cooktop surface.

Coarseparticles(suchassaltor sand)are between cooktop and utensil. Besurecooktop

surface and bottom of utensils are clean before use. Small scratches do not affect

cooking and will become lessvisible with use.

Cleaning materialsnot recommended for glassceramic cooktop have been used. See

Ceramic-Glass Cooktop section in this Owner's Guide.

Cookware with rough bottom hasbeen used. Useflat-bottomed, smooth utensils.See

Selecting Surface Cooking Utensils in this Owner's Guide.

Avoid Service Checklist (continued)

OCCURRENCE POSSIBLECAUSE/ SOLUTION

Metal marks on ceramic glass cooktop Slidingor scraping of metal utensilson cooktop surface. Do not slidemetal utensilson

surface, cooktop surface. Usea mildly abrasive cleanser to remove marks.

Brown streaks and specks on ceramic

glass cooktop surface.

Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See

Ceramic-Glass Cooktop section in this Owner's Guide.

Cleaning materialsnot recommended for ceramic-glasscooktop have been used. Use

recommended cleanersand cleaning method. SeeCeramic-Glass Cooktop section

in this Owner's Guide.

Areas of discoloration on ceramic

glass cooktop surface.

Mineral depositsfromwater andfood. Wet surfacewith water and sprinkleon acooktop

cleaning creme. Scrubwith a cleandamp paper towel until the stain disappears.Wipe

remaining pasteaway, then applya smallamount of cooktop cleaningcreme and polish

with aclean paper towel. Usecookware with clean, dry bottoms. SeeCeramic-Glass

Cooktop section in this Owner's Guide.

Drip bowls are pitting or rusting.

Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause

corrosion. Remove and wash drip bowls assoon as possible after a spillover.

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls

asmuch as possible from direct exposure to salt air.

Drip bowls turning color or distorted

out of shape.

Bottom surface of cookware extends beyond surface elements and touches cooktop

surface.Thiscancause high enough temperaturesto discolor the drip bowls. DO NOT

usecookware of this type. Pansizesshould be matched to the sizeof the element.

Replacement drip bowls may be purchased from your dealer.

Surfaceelements not seated properly interminal. Turn control to OFF.Besuresurface

element is COOL. Lift out surface element. Position element properly, following

instructions under General Cleaning.

Incorrect control ison. Besureto usethe correct control for the element to be used.

Notes

COOKTOP WARRANTY

Your cooktop is protected by this warranty

WARRAI_.rrY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE RESPONSIBLEFOR:

PERIOD WE WILL:

FULLONE-YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL

WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIESOF THE CONSUMER. *

workmanship.

LIMITED 2"°-5TM Second through fifth Provide a replacement for any defective surface heating Diagnostic and any transportation and labor costs which are

YEAR WARRANTY years from original element, deteriorated rubberized-silicone seal (upswept required because of service.

(Glass Smoothtop, purchase date models only), or glasssmoothtop that cracks due to

Seal & Elements) thermal breakage (not customer abuse).

LIMITED Time periods listed All of the provisions of the full and limited warranties Costs of the technician's travel to the home and any costsfor pick

WARRANTY above, above and the exclusions listed below apply, up and delivery of the appliance required because of service.

(Applicable to the

State of Alaska)

In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no

person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by

us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.

*NORMAL

RESPONSIBILITIES

OF THE CONSUMER

EXCLUSIONS

IF YOU NEED

SERVICE

This warranty applies only to products in ordinary household use, and the consumer is responsible for the

items listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in

accordance with all local plumbing, electrical and/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose

connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,

which are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty does not cover the following:

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTYDAMAGE AND INCIDENTAL EXPENSES

RESULTINGFROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.

NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation

or exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary

household use. The consumer shall pay for such service calls.

3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its

authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other

than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determined.

Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the

warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service

under this warranty must be obtained by contacting Electrolux Home Products:

USA

1,800,944,9044

Electrolux Home Products

North America

RO. Box 212378

Augusta, GA 30917

Canada

1,866,294,9911

Electrolux Home Products

North America

802, boul. L'Ange-Gardien

L'Assomption, Quebec

J5W IT6

This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and

Canada. Product features or specifications as described or illustrated

are subject to change without notice. All warranties are made by

Electrolux Home Products North America, a division of White Consolidated

Industries, Inc. In Canada, your appliance is warranted by Electrolux

Canada Corp.

Consultez notre site web Frigidaire _:

http://www.frigidaire.com

CONTENU

Page

Enregistrementde I'appareil.............................................2

Mesuresde s6curit6 importantes ................................. 3-4

Choixdes ustensiles de cuisine

pour lacuisson sur lesfoyers ..........................................5

Casseroleset sous-plats particuliers................................ 5

Conseilset renseigements

sur la raiseen conserve....................................................6

R6glagedes commandes

desfoyers de surface .......................................................7

Voyants lumineux.............................................................7

Surfacede cuisson vitroc6ramique ............................ 8-10

Types defoyers utilis6s....................................................8

Voyant avertisseur desurfacechaude..............................8

Zone R6chaud(certains modules) ....................................9

Pr6cautions_ prendre avecI'emploi depapier

d'aluminium et der6cipients en aluminium ....................10

Points _ serappeler ........................................................10

Entretiende la surface de cuisson ........................... 10-11

Nettoyageg6n6ral ....................................................12-13

Liste des v6rifications pr6ventives........................... 14-15

Garantie..........................................................................16

LISEZ ET CONSERVEZ CES INSTRUCTIONS 318200612 (0111) Rev. D

Enregistrement de

I'appareil

Enregistrez votre appareil

LaCARTED'ENREGISTREMENT doit

_tre remplie avec soin, puis sign_e et

retourn_e a lacompagnie Produits

Electrolux Nord-Am_ricains.

Nous vous remercions d'avoir choisi cet appareil. Lesinformations contenues

dansceguide de I'utilisateurvous indiqueront comment utilisercorrectement votre

appareil et comment en prendre soin. Veuillez lifetousles renseignements contenus

dansvotre documentation pour mieux conna?trevotre nouvel appareil.

Enregistrez les num_ros de module et de s_rie de votre appareil

Indiquez ci-dessous les num_ros de module et de s_rie que vous trouverez sur la

plaque signal_tique situ_e soit sous la table de cuisson ou _ I'int_rieur du bokier de

la table de cuisson.

Numdro de module

Num_ro de s_rie

Date de I'achat

Ce guide donne des instructions g_n_rales pour votre table de cuisson et des

renseignements s'appliquant _ plusieurs modules. Votre table de cuisson peut ne

pas avoir toutes lescaract_ristiques d_crites.

Note: Lesinstructions donn_es dans ce guide ne couvrent pastoutes lesconditions

et situations possibles. Usez de bon sens et de prudence Iors de I'installation, de

I'emploi et de I'entretien de tout appareil m_nager.

Important: Garder votre facture.

La p_riode de la garantie d_bute _ la date indiqu_e. Placez-la dans un endroit o0

vous la retrouverez facilement. Sivous devez faire r_parer votre appareil alors qu'il

est sous garantie, on pourrait exiger de voir votre facture.

Tous droits r_serv_s. 2

f •

MESURES DE SECURITE IMPORTANTES

Lisez ces instructions avant d'utiliser I'appareil.

Conservez ces directives pour r_f_rences futures.

Ce guide contient des instructions et symboles de s_curit_ importants. Veuillez faire particuli_rement attention _ ces

symboles et suivre les instructions donn_es. Voici une br_ve explication de ces symboles.

rly_,\VA:l:i/l..[...l:l_V_l:l_/llce symbole vous pr_vient des situations qui risquent d'entra_ner de graves blessures, la mort ou des

dommages materiels.

Cesymbole vous pr_vient des situations pouvant entra_ner des blessures ou dommages materiels.

• Enlevez tout le ruban et le mat_riau d'emballage avant

d'utiliser I'appareil. D_truisez le cartonnage et les sacs en

plastique apr_s le d_ballage de I'appareil. Ne laissezjamais les

enfants jouer avec le materiau d'emballage.

• Portez des v_tements appropri_s. Ne portez jamais de

v_tements amples ou flottants en utilisant cet appareil. Ne

laissez pas les materiaux inflammables et les v_tements venir en

contact avec des surfaces chaudes.

• Installation: Assurez-vous que I'appareil est correctement

install_ et mis E la terre par un technicien qualifi_,

conform_ment E la derni_re _dition n° 70 ANSI/NFPA du

National Electrical Code aux I_tats Unis, ou au Canade, E la

norme C22.1 de I'ACNOR, code canadien de I'_lectricit_, partie

1, ainsi qu'aux codes de la r_gion. N'installez I'appa reil que selon

les instructions d'installation fournies dans la documentation.

Demandez _ votre marchand de vous recommander un technicien

qualifi_ ainsi qu'un centre de r_paration autoris_. Sachezcomment

couper le courant electrique de I'appareil _ la boTte de fusibles ou

au coupe-circuit en cas d'urgence.

• Entretien par I'usager. Ne r_parez pasou ne remplacez pasdes

pi_ces de I'appareil E moins d'une recommandation precise

dans les guides. Toutes les r_parations doivent _tre faites par un

technicien qualifi_, afin de r_duire les risques de blessure et de

dommage _ I'appareil.

• Ne modifiez jamais I'appareil, que ce soit en enlevant des

panneaux, prot_ge-fils, ou toute autre piece permanente.

• Rangement sur I'appareih ne rangez pas des mat_riaux

inflammables pros des _l_ments de surface. Ceci indus des

papiers, plastiques, tissus, livres de cuisine, objets en plastique et

torchons, ainsi que des liquides inflammables. N'y posez pas ou ne

rangez pas des produits explosifs comme une bombe aerosol. Les

produits inflammables pourraient exploser et allumer un feu ou

causer des dommages materiels.

Ne rangez pas des articles pouvant int_resser

les enfants dans les armoires au-dessus de I'appareil.

• Ne laissezpas lesenfants seulsou sanssurveillance dans un lieu

o_ un appareil fonctionne. Ne les laissezjamais s'asseoir ou se

tenir debout sur I'appareil.

• NE TOUCHEZ PAS LES I_LI_MENTSDE SURFACE, AUX ZONES

A PROXIMITle DE CEUX-CI. Leselements de surface peuvent _tre

tr_s chauds m_me s'ils sont de couleur fonc_e. Leszones pros des

elements peuvent devenir sufflsamment chaudes pour causer des

br01ures. Pendant et apr_s toute utilisation, ne touchez pas et ne

laissezpas vosv_tements ou autres produits inflammables venir en

contact avec ces zones _ moins qu'elles aient eu le temps de se

refroidir. Ces zones comprennent la surface de cuisson et les

surfaces orientees vers elle.

N'utilisez jamais votre appareil pour

r_chauffer ou chauffer une piece.

• N'_teignez pas les feux de friture avec de I'eau ou de la farine.

I_touffez les feux avec un couvercle ou du bicarbonate de soude,

ou avec un extincteur E poudre s_che ou E mousse.

• Enchauffant de I'huile ou de lagraisse, restez pros de I'appareil.

La graisse ou I'huile peuvent prendre feu si elles devenaient trop

chaude.

N'utilisez que des gants isolants secs. Des gants mouill_s ou

humides en contact avec des surfaces chaudes peuvent causer

des br_lures par la vapeur. Ne laissezpas lesgants isolants toucher

les elements. Ne vous servez pas de torchon ni de chiffon _ la place

d'un gant isolant.

• Ne r_chauffez pas des contenants non ouverts. L'accumulation

de pression peut faire exploser le contenant et blesser.

INSTRUCTIONS DE SI_CURITI_ IMPORTANTES

POUR L'UTILISATION DE VOTRE TABLE DE

CUISSON

• Vous devez savoir quel bouton commande chacun des _l_ments

de la surface de cuisson.

Nettoyez r_guli_rement votre appareil pour enlever la graisse

surtoutes ses parties, car cette graisse risque de prendre feu.

Leventilateur d'evacuation des hottes et lesfiltres de graisse doivent

demeurer propres en tout temps. Ne laissez pas la graisse s'y

accumuler. Les accumulations de graisse dans le ventilateur

pourraient prendre feu. Mettez le ventilateur en marche Iorsque

vous faites flamber des aliments. Reportez-vous aux instructions du

fabricant sur le nettoyage de la hotte.

Utilisez la grosseur de casseroles appropri_e. Cet appareil est

equip_ d'un ou de plusieurs elements de differentes grosseurs.

Choisissez les ustensiles ayant un dessous plat, assez large pour

recouvrir I'el_ment chauffant. Si vous utilisez des ustensiles trop

petits, une partie de I'el_ment sera _ decouvert, et les v_tements

entrant directement en contact avec I'el_ment sont susceptibles de

prendre feu. L'utilisation d'ustensiles d'une taille proportionnelle

I'el_ment am_liore aussi le rendement.

MESURES DE SI CURITI IMPORTANTES (suite)

• Les poign_es d'ustensiles doivent _tre tourn_es vers

I'int_rieur, sans surplomber les _l_ments adjacents, afin de

r_duire les risques de brOlures, de combustion et de renversement

causes par le contact involontaire avec un ustensile.

• Ne laissez jamais les _l_ments de surface sans surveillance.

Lesdebordements peuvent causer de la fum_e, les eclaboussures

de graisse sont susceptibles de prendre feu et les ustensiles dont

le contenu s'est evapor_ peuvent fondre.

• Protecteurs: N'utiliser pas de papier d'aluminium pour recouvrir

quelque partie que ce soit de la table de cuisson. Toute autre

utilisation de protecteurs ou de papier d'aluminium est

susceptible de causer un choc electrique, un feu ou un court-

circuit.

• Ustensiles vitrifies: En raison des brusques changements de

temperature, on ne peut utiliser avec la surface de cuisson que

certains ustensiles en verre, en vitroc_ramique, en c_ramique ou

en terre cuite, ou autres ustensiles vitrifies, sans risquer qu'ils se

fendent. V_rifiez les recommandations du fabricant quant ) leur

utilisation sur une surface de cuisson.

• N'utilisez pas de couvercles d_coratifs pour _l_ments de

surface. Siun element est allum_, le couvercle risque de chauffer

et eventuellement de fond re. Vous neverrez pas que I'el_ment est

allum_. Vous risquez de vous brOler en touchant les couvercles.

Aussi, il y a risque d'endommagement de la surface de cuisson.

POUR SURFACE DE CUISSON AVEC leLleMENTS DE

SURFACE AMOVIBLES SEULEMENT

• N'immergez pas et ne trempez pas les _l_ments de surface

amovibles. IIsse nettoient d'eux-mSmes Iors d'un fonctionnement

normal.

• Assurez-vous que les cuvettes de propret_ sont en place, sinon

les fils ou pisces se trouvant en dessous risquent d'Stre

endommages par la cuisson.

POUR SURFACE DE CUISSON VITROCleRAMIQUE

SEULEMENT

• Ne cuisinez pas sur une plaque de cuisson bris_e. Si laplaque se

brise, les solutions nettoyantes et les eclaboussures peuvent

pSnStrer dans la plaque de cuisson brisSe, et crSer un risque de choc

electrique. Communiquez avec un technicien qualifiS

immSdiatement.

Nettoyez soigneusement la plaque de cuisson. SiuneSponge ou

un chiffon humide est utilisS pour essuyer des renversements sur

une surface chaude, faites attention afin d'eviter de vous brOler par

la vapeur. Certains nettoyeurs peuvent produire de lafumSe nocive

s'ils sont appliques sur une surface chaude.

• Ne d_posez pasd'ustensiles chauds sur lavitre froide de latable

de cuisson. Cela pourrait la briser.

AVIS DE SleCURITle IMPORTANT

Le decret Californien de rSgulation des dechets toxiques et de la qualite de I'eau potable demande au Gouvernement de la Californie

de rendre publique I'enumSration des substances causant le cancer, les malformations congenitales ou autres dommages de

reproduction connues ) I'etat, et exige que les entreprises avertissent leurs clients des risques potentiels d'exposition ) ces substances.

CONSERVEZ CES INSTRUCTIONS

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