Gaggenau VI 422 611 Mode d'emploi

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Use and care manual 3

Notice d’utilisation 34

VI 422 611

Cooktop

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Table of Contents

Use and care manual

Safety Definitions 4

IMPORTANT SAFETY INSTRUCTIONS 5

Fire Safety 5

Cooking Safety 6

Burn Prevention 7

Child Safety 8

Cleaning Safety 8

Cookware Safety 8

Proper Installation and Maintenance 9

Electromagnetic interference 10

Cooling fan 10

State of California Proposition 65 Warnings 10

Causes of damage 11

Overview 11

Protecting the environment 12

Energy-saving advice 12

Cooking with Induction 12

Advantages of induction cooking 12

Cookware 12

Getting to know your appliance 14

Control panel 14

Control Knob 15

Elements 15

Residual Heat Indicator 15

Special accessories 16

Operating the appliance 16

Setting a Burner 16

Chef's recommendations 17

Flexible Cooking Zone 18

Cookware use recommendations 18

As two independent elements 18

As a single element 18

Timer functions 19

The kitchen timer 19

Count-up timer function 19

PowerBoost Feature 20

Activate 20

Deactivate 20

Frying Sensor 20

Advantages when frying 20

Frying Pans for the Frying Sensor 21

Temperature settings 21

Frying chart 22

Setting procedure 24

Locking the Control Panel for Cleaning 24

Automatic Safety Switch-off Function 24

Basic settings 25

To access the basic settings 25

Cleaning and Maintenance 26

Daily Cleaning 26

Cleaning guidelines 27

Cleaning chart 27

Maintenance 28

FAQ 29

What to Do in the Event of a Fault? 31

Demo Mode 32

Suitability test of cookware 32

Customer service 33

Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau.com/zz/store

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Safety Definitions

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this

warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this

warning.

NOTICE

This indicates that damage to the appliance or property

may occur as a result of non-compliance with this

advisory.

Note: This alerts you to important information and/or

tips.

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9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

9 WARNING

When properly cared for, your new

appliance has been designed to be

safe and reliable. Read all

instructions carefully before use.

These precautions will reduce the

risk of burns, electric shock, fire,

and injury to persons. When using

kitchen appliances, basic safety

precautions must be followed,

including those in the following

pages.

Examine the appliance after unpacking it.

In the event of transport damage, do not

plug it in.

Fire Safety

Do not allow aluminum foil, plastic, paper

or cloth to come in contact with a hot

surface element, burner or grate. Do not

allow pans to boil dry.

If the cooktop is near a window, forced air

vent or fan, be certain that flammable

materials such as window coverings do

not blow over or near the burners or

elements. They could catch on fire.

Always have a working smoke detector

near the kitchen.

Never leave the cooktop unattended when

in use. Boilovers cause smoking and

greasy spillovers may ignite.

9 WARNING

TO REDUCE THE RISK OF A

GREASE FIRE:

1. Never leave surface units

unattended at high settings.

Boilovers cause smoking and

greasy spillovers that may ignite.

Heat oils slowly on low or medium

settings.

2. Always turn hood ON when

cooking at high heat or when

flambeing food (i.e. Crepes

Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

3. Clean ventilating fans frequently.

Grease should not be allowed to

accumulate on fan or filter.

4. Use proper pan size. Always use

cookware appropriate for the size

of the surface element.

In the event that personal clothing or hair

catches fire, drop and roll immediately to

extinguish flames.

Have an appropriate fire extinguisher

available, nearby, highly visible and easily

accessible near the appliance.

Smother flames from food fires other than

grease fires with baking soda. Never use

water on cooking fires.

9 IMPORTANT SAFETY INSTRUCTIONS

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6

9 WARNING

TO REDUCE THE RISK OF INJURY

TO PERSONS IN THE EVENT OF A

GREASE FIRE, OBSERVE THE

FOLLOWING:

1. SMOTHER FLAMES with a close-

fitting lid, cookie sheet, or metal

tray, then turn off the burner. BE

CAREFUL TO PREVENT BURNS.

If the flames do not go out

immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN

– You may be burned.

3. DO NOT USE WATER, including

wet dishcloths or towels – a

violent steam explosion will result.

4. Use an extinguisher ONLY if:

– You know you have a Class ABC

extinguisher, and you already

know how to operate it.

– The fire is small and contained

in the area where it started.

– The fire department is being

called.

– You can fight the fire with your

back to an exit.

Whenever possible, do not operate the

ventilation system during a cooktop fire.

However, do not reach through fire to turn

it off.

Cooking Safety

9 WARNING

Use this appliance only for its

intended use as described in this

manual. NEVER use this appliance

as a space heater to heat or warm

the room. Doing so may result in

overheating the appliance. Never use

the appliance for storage.

When using the timer, always supervise

the cooktop and do not allow anything to

boil over or burn. Boilovers can cause

smoke and some foods and oils may

catch fire if left on high temperature

settings.

9 WARNING

If the frying sensor is not working

properly, overheating may result

causing smoke and damage to the

pan.

WHEN COOKING WITH THE

FRYING SENSOR OBSERVE THE

FOLLOWING:

▯ Use a system pan only

▯ Always put the pan in the center of

the heating element

▯ Do not place a lid on the pan

▯ Never leave frying fat unattended

Never use the appliance if liquids or

foods have spilled around the control

panel. Always turn off the cooktop and

dry the control panel.

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9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Injury and damage to the appliance may

occur if control elements are not used

properly.

If the cooktop turns off automatically and

can no longer be operated, it may turn

itself on unintentionally at a later point.

Switch off the circuit breaker in the fuse

box. Contact Customer Support for

service.

Burn Prevention

DO NOT TOUCH SURFACE UNITS OR

AREAS NEAR UNITS - Surface units may

be hot even though they are dark in color.

Areas near surface units may become hot

enough to cause burns. During and after

use, do not touch, or let clothing,

potholders, or other flammable materials

contact surface units or areas near units

until they have had sufficient time to cool.

Among these areas are the cooktop and

areas facing the cooktop.

Do not heat or warm unopened food

containers. Build-up of pressure may

cause the container to burst and cause

injury.

Always use dry potholders. Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholder

touch hot heating elements. Do not use a

towel or other bulky cloth.

Always turn hood ON when cooking at

high heat or when flambeing food (i.e.

Crêpes Suzette, Cherries Jubilee,

Peppercorn Beef Flambe).

Use high heat settings on the cooktop

only when necessary. To avoid bubbling

and splattering, heat oil slowly on no

more than a low-medium setting. Hot oil is

capable of causing extreme burns and

injury.

Never move a pan of hot oil, especially a

deep fat fryer. Wait until it is cool.

Secure all loose garments, etc. before

beginning. Tie long hair so that it does

not hang loose, and do not wear loose

fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling

sleeves.

9 WARNING

Risk of burns!

Metallic objects become hot very

quickly on the cooktop. Never set

down metallic objects, such as

knives, forks, spoons and lids on the

cooktop.

9 WARNING

Risk of burns!

The pan detection shut off feature

may not turn off the cooking zone

due to spilled food or objects placed

on the cooktop.

If the display does not work when a

cooking area is heating up, disconnect

the circuit breaker or fuse in the electrical

panel. Contact an authorized servicer.

9 IMPORTANT SAFETY INSTRUCTIONS

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8

Child Safety

When children become old enough to use

the appliance, it is the responsibility of

the parents or legal guardians to ensure

that they are instructed in safe practices

by qualified persons.

Do not allow anyone to climb, stand, lean,

sit, or hang on any part of an appliance,

especially a door, warming drawer, or

storage drawer. This can damage the

appliance, and the unit may tip over,

potentially causing severe injury.

Do not allow children to use this

appliance unless closely supervised by

an adult. Children and pets should not be

left alone or unattended in the area where

the appliance is in use. They should never

be allowed to play in its vicinity, whether

or not the appliance is in use.

9 CAUTION

Items of interest to children should

not be stored in an appliance, in

cabinets above an appliance or on

the backsplash. Children climbing

on an appliance to reach items could

be seriously injured.

Cleaning Safety

Do not clean the appliance while it is still

hot. Some cleaners produce noxious

fumes when applied to a hot surface. Wet

clothes and sponges can cause burns

from steam.

Do not use steam cleaners to clean the

appliance.

Cookware Safety

Hold the handle of the pan when stirring

or turning food. This helps prevent spills

and movement of the pan.

Use Proper Pan Size.

The use of undersized cookware will

expose a portion of the heating element

or burner to direct contact and may result

in ignition of clothing. Select cookware

having flat bottoms large enough to cover

the surface heating unit. This appliance is

equipped with one or more surface units

of different size. Proper relationship of

cookware to heating element or burner

will also improve efficiency.

Cookware not approved for use with

ceramic cooktops may break with sudden

temperature changes. Use only pans that

are appropriate for ceramic induction

cooktops.

Always position handles of utensils

inward so they do not extend over

adjacent work areas, burners, or the edge

of the cooktop. This reduces the risk of

fires, spills and burns.

9 WARNING

RISK of injury!

When cooking with a double-boiler

the cooktop and cooking vessel may

crack due to overheating. The

cooking vessel in the double-boiler

must not come in direct contact with

the bottom of the pot filled with

water. Use only heat-resistant

cookware.

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9 IMPORTANT SAFETY INSTRUCTIONS

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9 WARNING

Danger of injury!

Cookware may jump upward due to

fluid trapped between the cookware

bottom and cooking zone. Always

keep cooking zone and cookware

bottom dry.

Proper Installation and Maintenance

Have the installer show you the location

of the circuit breaker or fuse. Mark it for

easy reference.

This appliance must be properly installed

and grounded by a qualified technician.

Connect only to properly grounded outlet.

Refer to Installation Instructions for

details.

This appliance is intended for use up to a

maximum height of 13,100 feet

(4,000 meters) above sea level.

This appliance is intended for normal

family household use only. It is not

approved for outdoor use. See the

Statement of Limited Product Warranty. If

you have any questions, contact the

manufacturer.

Do not store or use corrosive chemicals,

vapors, flammables or nonfood products

on or near this appliance. It is specifically

designed for use when heating or

cooking food. The use of corrosive

chemicals in heating or cleaning will

damage the appliance and could result in

injury.

Do not operate this appliance if it is not

working properly, or if it has been

damaged. Contact an authorized servicer.

Do not cook on a broken cooktop.

Cleaning solutions and spillovers may

create a risk of electric shock.

Do not repair or replace any part of the

appliance unless specifically

recommended in this manual. Refer all

servicing to a factory authorized service

center.

To avoid electrical shock hazard, before

servicing the appliance, switch power off

at the service panel and lock the panel to

prevent the power from being switched

on accidentally.

9 IMPORTANT SAFETY INSTRUCTIONS

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10

Electromagnetic interference

9 WARNING

This induction cooktop generates

and uses ISM frequency energy that

heats cookware by using an

electromagnetic field. It has been

tested and complies with Part 18 of

the FCC Rules for ISM equipment.

This induction cooktop meets the

FCC requirements to minimize

interference with other devices in

residential installation. Induction

cooktops may cause interference

with television or radio reception. If

interference occurs, the user should

try to correct the interference by:

▯ Relocating the receiving antenna

of the radio or television.

▯ Increasing the distance between

the cooktop and the receiver.

▯ Connecting the receiver into an

outlet different than the cooktop.

It is the user’s responsibility to correct

any interference.

9 CAUTION

Persons with a pacemaker or similar

medical device should exercise

caution when standing near an

induction cooktop while it is in use.

Consult your doctor or the

manufacturer of the pacemaker or

similar medical device for additional

information about its effects with

electromagnetic fields from an

induction cooktop.

Cooling fan

The cooktop is equipped with a cooling

fan on its underside. Should the cooktop

lie above a drawer, there must be no

objects or paper in it. They may be

sucked in and compromise the cooling of

the appliance or damage the fan.

There must be a minimum distance of ¾"

(20mm) between the content of the

drawer and the fan input.

State of California Proposition 65

Warnings:

9 WARNING

This product can expose you to

chemicals including vinyl chloride,

which is known to the State of

California to cause cancer and birth

defects or other reproductive harm.

For more information go to

www.P65Warnings.ca.gov.

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Causes of damage

NOTICE

▯ Rough pot and pan bases scratch the cooktop.

▯ Never leave cookware cooking empty. This can cause

damage.

▯ Do not place hot pots or pans on the control panel,

the displays or the cooktop surround. This can cause

damage.

▯ Damage can occur if hard or pointed objects fall on

the cooktop.

▯ Aluminum foil and plastic containers can melt and

stick on hot burners. The use of oven protective foil on

the cooktop is not recommended.

Overview

You will find the most frequently caused damage in the

following table.

Damage Cause Remedy

Stains Boiled over food. Remove boiled over food immediately with a glass scraper.

Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of

cooktop.

Scratches Salt, sugar and sand. Do not use the cooktop as a work surface or storage

space.

Cookware with rough bases scratch the

cooktop.

Check the cookware.

Discoloration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of

cooktop.

Pan abrasion. Lift pots and pans when moving them.

Blisters Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.

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Protecting the environment

Energy-saving advice

▯ Place a fitting lid on cookware. Cooking with an

uncovered pan will result in a considerable increase in

energy use. Use a glass lid to provide visibility and

avoid having to lift the lid.

▯ Use cookware equipped with a solid, flat bottom.

Curved pan bases increase energy consumption.

▯ The diameter of the pan base must match the size of

the element. Note: The manufacturer normally

indicates the pan's upper diameter. This is normally

greater than the diameter of the pan's base.

▯ Choose cookware of a size suited to the amount of

food you are going to cook. A large pan that is only

half full will use a lot of energy.

▯ Use a small amount of water when cooking. This saves

energy, and vegetables retain a larger percentage of

their vitamins and minerals.

▯ Select the lowest power level to maintain cooking. If

the power level is too high, energy is wasted.

Cooking with Induction

Advantages of induction cooking

Induction cooking is very different from traditional

cooking methods, as heat builds up directly in the item of

cookware. This offers numerous advantages:

▯ Saves time when boiling and frying.

▯ Saves energy.

▯ Easier to care for and clean. Spilled food does not

burn on as quickly.

▯ Heat control and safety – the cooktop increases or

decreases the heat supply as soon as the user

changes the setting. The induction element stops the

heat supply as soon as the cookware is removed from

the element, without having to switch it off first.

Cookware

Only use ferromagnetic cookware for induction cooking,

such as:

▯ Cookware made from enameled steel

▯ Cookware made from cast iron

▯ Special induction-compatible cookware made from

stainless steel.

To check whether your cookware is suitable for induction

cooking, refer to the section on ~ "Suitability test of

cookware".

To achieve a good cooking result, the ferromagnetic area

on the base of the pan should match the size of the

element. If a element does not detect an item of

cookware, try placing it on another element with a smaller

diameter.

If the only element being used is the flexible cooking

zone, larger cookware that is particularly suited to this

zone can be used. You can read more information on the

positioning of the cookware here

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Some induction cookware does not have a fully

ferromagnetic base:

▯ If the base of the cookware is only partially

ferromagnetic, only the area that is ferromagnetic will

heat up. This may mean that heat will not be

distributed evenly. The non-ferromagnetic area may

not heat up to a sufficient temperature for cooking.

▯ The ferromagnetic area will also be reduced if the

material of which the base of the cookware is made

contains aluminum, for example. This may mean that

the cookware will not become sufficiently hot or even

that it will not be detected.

Unsuitable cookware

Do not ever use adapter plates for induction or cookware

made of:

▯ Traditional stainless steel

▯ Glass

▯ Clay

▯ Copper

▯ Aluminum

Properties of the base of the cookware

The material(s) of which the base of the cookware is

made can affect the cooking result. Using pots and pans

made from materials that distribute heat evenly through

them, such as stainless-steel pans with a three-layer

base, saves time and energy.

Use cookware with a flat base; if the base of the

cookware is uneven, this may impair the heat supply.

No pan or improper size

If no pan is placed on the selected element, or if it is

made of unsuitable material or is not the correct size, the

power level displayed on the element indicator will flash.

Place a suitable pan on the element to stop the flashing.

If you take longer than 90 seconds to place a suitable

pan on the element, it will automatically turn off.

Empty pans or pans with a thin base

Do not heat up empty pans, or use pans with a thin base.

The cooktop is equipped with an internal safety system.

However, an empty pan may heat up so quickly that the

"automatic switch off" function may not have time to react

and the pan may reach very high temperatures. The pan

base could melt and damage the cooktop glass. In this

case, do not touch the pan and switch the cooktop off. If

the cooktop fails to work after it has cooled down, please

contact Customer Support.

Pan detection

Each element has a lower limit for pan detection. This

depends on the diameter of the ferromagnetic area of the

cookware and the material of which its base is made. For

this reason, you should always use the element that best

matches the diameter of the base of the pan.

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Getting to know your appliance

You can find information on the dimensions and power of

the burners in

Control panel

Controls

When the cooktop heats up, the symbols for the controls

available at this time light up.

Touch a symbol to activate the function it represents. A

confirmation signal sounds.

Notes

▯ The corresponding symbols for the controls will light

up, depending on whether they are available.

The controls that are available will be lit white. When a

function is selected, they turn orange.

▯ Always keep the control panel clean and dry. Moisture

reduces their effectiveness.

▯ Do not place hot cookware anywhere other than the

front burner, and never on the control panel. There is a

risk that the control panel's electronics will overheat.

Controls

− Locking the Control Panel for Cleaning

Ú Frying Sensor

t Basic settings

A / @ Select settings

® Stop watch

Š Timer

Display

‹‹ Operating status

‚-‚ƒ Heat settings

•/œ Residual heat

‹‹ Timer

‹‹.‹‹ Stopwatch feature

š / › Burner

Ž / ˜ PowerBoost feature

ª Flex cooking zone activated

« Flex cooking zone deactivated

‘ Frying sensor

¬/«/ª Frying sensor temperature display

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Control Knob

You can use the control knobs to select the heat setting,

the PowerBoost feature, and the flex cooking zone.

The control knobs have an illuminated ring with an

illuminated symbol for each function. The illuminated ring

changes color when particular functions or processes

are activated.

Elements

Residual Heat Indicator

The cook-top has a residual heat indicator for each

burner. This indicates that a burner is still hot. Do not

touch a burner while the residual heat indicator is lit up

or immediately after it goes out.

The following are shown depending on the amount of

residual heat:

▯ Display •: High temperature

▯ Display œ: Low temperature

and the illuminated ring around the control knob will

flash.

If the cookware is removed from the burner while cooking

is in progress, the heat setting indicator will flash, and

the control knob will be lit orange.

Turn the control knob to the 0 position.

If the burner is switched off, the residual heat indicator

will be lit, and the illuminated ring around the control

knob will flash. Even after the cooktop has been switched

off, the residual heat indicator will remain lit for as long

as the burner is still warm.

1 Lowest heat setting

12 Highest heat setting

Ž PowerBoost feature

ª Flex cooking zone activated

Burner

Û Single-circuit

burner

Use cookware that is a suitable

size

á Flex cooking

zone

See section

~ "Flexible Cooking Zone"

Only use cookware that is suitable for induction

cooking; see section

~ "Cooking with Induction" on page 12

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Special accessories

You can order the following accessories from your

specialist retailer:

Use the accessories only as indicated. The manufacturer

assumes no liability for incorrect usage of the

accessories.

Operating the appliance

This chapter explains how to set a element. The table

shows heat settings and cooking times for various meals.

Setting a Burner

Use the control knob to select the heat setting you

require.

Selecting a Heat Setting

Push in the control knob and turn it to the heat setting

you require.

The selected heat setting will be lit on the burner display.

The illuminated ring around the control knob will be lit.

Switching Off the Burner

Turn the control knob to the 0 position.

The residual heat indicator will be lit, and the illuminated

ring around the control knob will flash until the burner

has cooled down.

Note: If there is no cookware on the burner or if the

cookware is not detected, the selected heat setting will

flash and the illuminated ring around the control knob will

be lit orange. After approx. 9 minutes, the burner will

switch off.

In this case, the illuminated ring around the control knob

will flash. Turn the control knob back to position 0; the

illuminated ring will stop flashing.

VA 440 010 Stainless steel appliance cover

VA 420 000 Connection strip for combination with

other Vario appliances in the 400 series

for flush installation

VA 420 001 Connection strip for combination with

other Vario appliances in the 400 series

for flush installation with appliance

cover/compensation strip

VA 420 010 Connection strip for combination with

other Vario appliances in the 400 series

for surface-mounted installation

VA 420 011 Connection strip for combination with

other Vario appliances in the 400 series

for surface-mounted installation with

appliance cover/compensation strip

VA 450 401 Appliance extension 15” (38 cm)

0 Burner off.

Heat setting 1 Lowest setting

Heat setting 12 Highest setting

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Chef's recommendations

Recommendations

▯ When heating up puree, cream soups, and thick

sauces, stir occasionally.

▯ Set heat setting 10 to 12 for preheating.

▯ When cooking with the lid on, reduce the heat as soon

as you see steam escaping. The cooking result is not

affected by the steam escaping.

▯ After cooking, keep the lid on the cookware until you

serve the food.

▯ To cook with the pressure cooker, observe the

manufacturer's instructions.

▯ Do not cook food for too long, otherwise the nutrients

will be lost. The short-term timer can be used to set

the optimum cooking time.

▯ For a healthier result, ensure that the oil does not

smoke.

▯ To brown food, fry it in small batches.

▯ Cookware may reach high temperatures while the food

is cooking. Use oven mitts.

▯ You can find recommendations for energy-efficient

cooking in section ~ "Protecting the

environment"

Cooking table

The table shows which heat setting is suitable for each

type of food. The cooking time may vary depending on the

type, weight, thickness and quality of the food.

Heat setting Cooking methods Examples

11 - 12 Boiling Water

Searing Meat

Heating Fat/oil, liquids

Bringing to a boil Soups, sauces

Blanching Vegetables

7 - 10 Frying Meat, potatoes

6 - 8 Frying Fish

8 - 9 Baking Flour-based and/or egg-based dishes, e.g., pan-

cakes

Simmering in an uncovered dish Dough-based foods, liquids

7 - 8 Browning Flour, onions

Roasting Almonds, breadcrumbs

Rendering Bacon

Reducing Stocks, sauces

6 - 7 Poaching in an uncovered dish Dumplings, soup pasta, soup vegetables, soup

meat, poached eggs

5 - 6 Poaching in an uncovered dish Boiled sausages

6 - 7 Steaming Vegetables, potatoes, fish

Steaming Vegetables, fruit, fish

Braising Roulade, roasts, vegetables

3 - 4 Braising Goulash

4 - 5 Cooking with the lid on Soups, sauces

3 - 4 Defrosting Frozen foods

Soaking Rice, legumes, vegetables

Thickening Egg-based dishes, e.g., omelette

1 - 2 Heating/keeping warm Soup, vegetables in sauce

1 Heating/keeping warm Stew

Melting Butter, chocolate

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Flexible Cooking Zone

You can use the flexible cooking zone as a single burner

or as two independent burners, as required.

It consists of four inductors that work independently of

each other. If the flexible cooking zone is in use, only the

area that is covered by cookware is activated.

Cookware use recommendations

Place the cookware in the middle. This assures optimal

pot detection and heat distribution.

As two independent elements

The flexible cooking zone is used like two independent

elements.

Activate

See section ~ "Operating the appliance"

As a single element

Using the entire cooking zone by connecting both

elements.

Linking the Two Burners

1. Position the cookware. Turn one of the control knobs

to the ª position.

2. Use the other control knob to select the heat setting.

The ª display lights up. The heat setting lights up on

the displays for the two burners.

The flex cooking zone has now been activated.

Changing the Heat Setting

To alter the heat setting, use the same control knob you

used to select the original heat setting.

Adding New Cookware

Position the new cookware. Turn the control knob that

was used to select the flex cooking zone to position 0

and then back to the ª position.

The cookware will be detected, and the heat setting that

was previously selected will be retained.

Note: If the cookware is moved from the element being

used or lifted up, the element begins an automatic search

and the heat setting selected previously is retained.

Unlinking the Two Burners

Turn the control knob that was used to select the flex

cooking zone to the 0 position. The « display lights up.

The flex cooking zone has now been deactivated. The two

burners will now function independently.

Note: If you switch the burner off, and then switch it back

on again later, the flexible cooking zone is reset to

function as two independent burners.

As a single element

Diameter smaller than or equal to

5 X" (13 cm)

Place the cookware on one of the

four positions that can be seen in

the illustration.

Diameter greater than 5 X"

(13 cm)

Place the cookware on one of the

three positions that can be seen in

the illustration.

If the cookware takes up more

than one element, place it starting

on the upper or lower edge of the

flexible cooking zone.

As two independent elements

The front and rear elements each have

two inductors and can be used inde-

pendently of each other. Select the

required heat setting for each of the

elements. Use only one item of cook-

ware on each element.

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Timer functions

Your cooktop has two timer functions:

▯ Timer

▯ Stop watch

The kitchen timer

You can use the kitchen timer to set a time of up to

99 minutes.

This works independently from the elements and from

other settings. This function does not automatically

switch off an element.

Setting Procedure

1. Touch the Š symbol; ‹‹ and the b and @ symbols will

light up on the short-term timer display.

2. Set the required cooking time using

the A and @ symbols within the next 10 seconds.

Note: If you press and hold the A or @ symbol, you

can set the cooking time more quickly.

3. Touch the Š symbol again to confirm the selected

cooking time.

The time begins to elapse.

Note: If you do not confirm the setting within 10 seconds,

the short-term timer will start automatically.

Changing or Cancelling the Cooking Time

1. Touch the Š symbol.

2. Alter the cooking time using the A and @ symbols or

set it to ‹‹.

3. Touch the Š symbol to confirm the cooking time.

When the Cooking Time Has Elapsed

An audible signal will sound. ‹‹ flashes in the short-term

timer display.

Touch the Š symbol; the indicators will go out and the

signal tone will cease.

Count-up timer function

The count-up timer function displays the time that has

elapsed since activation.

This functions independently from the elements and from

other settings. This function does not automatically

switch off an element.

Activate

1. Select a heat setting. The ® display lights up.

2. Touch the ® symbol. ‹‹.‹‹ will light up in the

stopwatch display.

The time begins to elapse.

Stopping the Stopwatch

Touching the ® symbol stops the stopwatch function. The

stopwatch displays remain lit.

Touching the ® symbol again restarts the stopwatch.

Deactivate

Press and hold the ® symbol for a few seconds. This will

stop the stopwatch, and the stopwatch indicators will go

out.

This function has now been deactivated.

1.

2.

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PowerBoost Feature

The PowerBoost function enables you to heat up large

volumes of water faster than when using heat setting ‚ƒ.

This feature is available for any of the burners, provided

the other burner is not in use. Otherwise, ˜ and ‚ƒ will

flash on the display for the selected burner; the ‚ƒ heat

setting will then be set automatically without activating

this function. Turn the control knob to the 0 position.

Note: The power boost function can also be activated in

the flexible cooking zone if the cooking zone is being

used as a single burner.

Activate

Push in the control knob and turn it to the Ž position.

The ˜ and Ž displays will light up.

The function has now been activated.

Deactivate

Turn the control knob to the heat setting you require. The

˜ and Ž display will go out and the heat setting you have

selected will be lit.

This function has now been deactivated.

Note: In certain circumstances, the PowerBoost function

may switch itself off automatically in order to protect the

electronic elements inside the cooktop.

In this case, the heat setting ‚ƒ will automatically be set.

Turn the control knob to the 0 position or whichever heat

setting you require.

Frying Sensor

This function can be used to fry food while maintaining

the suitable frying pan temperature.

Advantages when frying

▯ The element only heats up if this is required to

maintain the temperature. This saves energy and

prevents the oil or fat from overheating.

▯ The AutoChef

®

function reports when the empty frying

pan has reached the optimum temperature for adding

oil and then for adding the food.

Notes

▯ Do not place a lid on the pan. Otherwise, the function

does not activate correctly. You can use a splash

guard to prevent splashes of grease.

▯ Use oil or grease that is suitable for deep-frying. If

butter, margarine, extra virgin olive oil, or lard is used,

use heat setting 1 or 2.

▯ Never leave a frying pan, with or without food,

unattended when it is being heated.

▯ If the temperature of the burner is higher than that of

the cookware or vice-versa, the frying sensor is not

activated correctly.

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Gaggenau VI 422 611 Mode d'emploi

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