Hobart HS7N-2R Slicer Instructions Manual

Taper
Instructions Manual
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com FORM 48175 (August 2023)
MODEL HS7N-2R SLICER
– 2 –
© HOBART, 2023
TABLE OF CONTENTS
GENERAL ............................................................................................................................................. 3
Features .......................................................................................................................................... 3
Accessories and Options ................................................................................................................. 4
INSTALLATION .................................................................................................................................... 4
Unpacking ........................................................................................................................................ 4
Electrical Connections ..................................................................................................................... 4
Location ........................................................................................................................................... 4
Assembly ......................................................................................................................................... 5
Clean Before Using ......................................................................................................................... 5
OPERATION ........................................................................................................................................ 6
Slicing In Manual Mode ................................................................................................................... 6
Slicing In Automatic ......................................................................................................................... 7
CLEANING ........................................................................................................................................... 8
Cleaning Surface and Parts ............................................................................................................. 8
Disassembly for Cleaning ................................................................................................................ 8
Sharpener .................................................................................................................................. 8
Meat Grip ................................................................................................................................... 9
Product Tray .............................................................................................................................. 9
Top Knife Cover and Ring Guard Cover .................................................................................. 10
Cleaning ........................................................................................................................................ 10
Sharpener ................................................................................................................................ 10
Meat Grip ................................................................................................................................. 10
Product Tray ............................................................................................................................ 10
Top Knife Cover and Ring Guard ............................................................................................. 10
Knife ........................................................................................................................................ 10
Under the Slice ....................................................................................................................... 10
Reassembly After Cleaning ............................................................................................................11
Ring Guard Cover and Top Knife Cover ...................................................................................11
Product Tray .............................................................................................................................11
Meat Grip ................................................................................................................................. 12
Sharpener ................................................................................................................................ 12
Gasket Inspection .......................................................................................................................... 13
MAINTENANCE ................................................................................................................................. 14
Knife Sharpening ........................................................................................................................... 14
Lubrication — Carriage Slide Rod ................................................................................................. 15
Lubrication — Meat Grip Slide Rod ............................................................................................... 15
Service ........................................................................................................................................... 15
– 3 –
Installation, Operation and Care of
MODEL HS7N-2R Slicer
SAVE THESE INSTRUCTIONS
GENERAL
The HS7N-2R Slicer is equipped with a 1/2 hp motor and is available for single-phase electrical service.
The slicer features 13" diameter carbon steel knife. The slicer is furnished with a cord and plug as standard
equipment.
FEATURES
No Volt Release – requires the slicer to be restarted after a power interruption.
Gauge Plate Interlock – prevents the Product Tray (Fig. 1) from being tilted or removed unless the
Product Tray is in the home position (pulled all the way forward) and the Gauge Plate is closed.
Home Start – requires the Product Tray (Fig. 1) to be in the home position (pulled all the way
forward) before the slicer can be started.
• Close-to-Stop–turnstheslicerowhentheGaugePlateisreturnedtotheclosedpositionby
turningtheIndexKnob(Fig.1)fullyclockwise.ThesliceralsoisturnedoiftheOFFbuttonis
pressed.
• Auto-Shuto–willautomaticallyturnthesliceroifaback-and-forthstrokeoftheProductTray
has not been made within 30 seconds.
The HS7N-2R Slicer features automatic slicing with a choice of four speeds for the Product Tray. The
Select-a-StrokeTMfeatureallowstheusertoselecttheexactstrokelengthtottheproductbeingsliced.
This can increase the slice rate on items needing a shorter stroke.
Fig. 1
– 4 –
ACCESSORIES AND OPTIONS
Fences – The fence clamps on the Product Tray to limit product movement during slicing.
Food Chute – Clamps on the Product Tray to limit movement of product during slicing (for tomatoes,
onions or similar items).
• Deector–Assistsindeectingslicedproducttotheplatterduringslicing.TheDeectortson
theDeectorBracketlocatedontheSharpenerMount.
INSTALLATION
UNPACKING
The slicer was inspected before leaving the factory. The carrier assumes full responsibility for safe delivery
upon acceptance of the shipment. Check for possible shipping damage immediately after receipt.
If the slicer is found to be damaged, complete the following steps:
 1.Carriermustbenotiedwithinvebusinessdaysofreceipt.
 2.Carrier’slocalterminalmustbenotiedimmediatelyupondiscovery(notethetime,date,andwho
wasspokento),andfollowupandconrmwithwrittenorelectroniccommunication.
3. All original packing materials must be kept for inspection purposes.
 4.Theslicercannothavebeenmoved,installed,ormodied.
5. Notify Hobart customer care at (800) 333-7447.
Priortoinstallingtheslicer,testtheelectricalservicetoensureitagreeswiththespecicationsonthe
machine data plate. The data plate is located on the left side of the slicer base.
ELECTRICAL CONNECTIONS
The electrical cord on this machine is equipped with a three-pronged grounding
plug which must be connected to a properly grounded receptacle. If the receptacle is not the
proper grounding type, contact an electrician. Do not remove the grounding prong from the plug.
LOCATION
Place the slicer on a suitable counter or tabletop. Allow enough space around the slicer so the carriage
can move freely forward and back.
– 5 –
ASSEMBLY
The Product Tray (Fig. 1) must be installed.
To install the Product Tray on the slicer, lower the bottom of the Support Arm onto the Carriage Hinge Pins
(Fig. 2). Tilt the Product Tray toward the Gauge Plate. Turn the Knob on the Support Arm until it is tight
against the Support Arm.
CLEAN BEFORE USING
The slicer must be thoroughly cleaned and sanitized after installation and before being used. See Cleaning.
Fig. 2
– 6 –
OPERATION
Rotating knife. Use meat grip. Unplug machine power cord before cleaning, servicing
or removing parts. Replace parts before use.
SLICING IN MANUAL MODE
Close the Gauge Plate (Fig. 1) by turning the
Index Knob (Fig. 1) fully clockwise.
Ensure Lever (Fig. 3) is in the down position for
manual mode.
Pull the Product Tray (Fig. 1) toward the operator
until it reaches its stop. This is the home position.
Raise the Meat Grip (Fig. 1) to the top of the
Product Tray to rest in the Meat Grip Slot.
Place the product to be sliced against the Gauge
Plate (Fig. 1) on the Product Tray (Fig. 1).
Set the Meat Grip against the product, or use the Fence or Food Chute if desired. Refer to
Accessories & Options on page 4.
Turn the slicer on by pressing the KNIFE ON button (Fig. 4).
Adjust the Gauge Plate to obtain the desired slice thickness by turning the Index Knob
counterclockwise. The numbers on the Index Knob do not indicate actual measurements but may
be used for reference to duplicate slice thickness.
Use the Product Tray Handle (Fig. 1) to push
and pull the Product Tray back and forth to
slice. When nished, pull the Product Tray
forward until it stops. Turn the Index Knob fully
clockwise to close the Gauge Plate. This will
turntheslicero.TheOFFButton(Fig.4)can
also be pressed to stop the slicer.
Raise the Meat Grip to the top of the Product
Tray to rest in the Meat Grip Slot.
Fig. 3
Fig. 4
– 7 –
SLICING IN AUTOMATIC
Close the Gauge Plate (Fig. 1) by turning the Index Knob (Fig. 1) fully clockwise.
Ensure Lever (Fig. 3) is in the down position for manual mode.
Pull the Product Tray (Fig. 1) toward the operator until it reaches its stop. This is the home position.
Raise the Meat Grip (Fig. 1) to the top of the Product Tray to rest in the Meat Grip Slot.
Place the product to be sliced against the Gauge Plate (Fig. 1) on the Product Tray (Fig. 1).
Set the Meat Grip against the product, or use
the Fence or Food Chute if desired. Refer to
Accessories & Options on page 4.
Lift the Lever (Fig. 5) to the up position for
automatic mode.
Select one of the four speeds for the Product
Tray to move back and forth. Press the
Rabbit symbol (Fig. 4) to increase speed; press the
Turtle symbol (Fig. 4) to decrease speed. The speed indicator, located to the right of the symbols,
shows which speed is selected. The speed can be changed at any time.
Select a stroke length for the Product Tray to move back and forth. Press the STROKE LENGTH
button (Fig. 4) to toggle through the lengths. The indicator above the button shows the length.
More lights equal a longer stroke. The stroke length can be changed at any time.
Turn the slicer on by pressing the KNIFE ON button (Fig. 4).
Adjust the Gauge Plate to obtain the desired slice thickness by turning the Index Knob
counterclockwise. The numbers on the Index Knob do not indicate actual measurements but may
be used for reference to duplicate slice thickness.
• Whennished,turntheIndexKnobfullyclockwisetoclosetheGaugePlateorpresstheKNIFE
ON button (Fig. 4) to stop the slicer. This will stop the slicer and return the Product Tray to the
home position.
NOTE: The OFF button can be pressed to stop the slicer. The Product Tray will stop moving immediately.
Lower the Lever (Fig. 3) and pull the Product Tray toward the operator to the home position.
Raise the Meat Grip to the top of the Product Tray to rest in the Meat Grip Slot.
Fig. 5
– 8 –
CLEANING
Unplug the machine power cord and turn the index knob fully clockwise to close
the gauge plate before cleaning the slicer.
The slicer knife is very sharp. Exercise extreme caution when working near the knife.
This machine must be thoroughly cleaned and sanitized at least as often as required by local regulation
or after being idle for an extended period of time.
NOTE: Sanitizer concentration shall comply with Section 4-501.114, Manual and Mechanical Warewashing
Equipment, Chemical Sanitization – Temperature, pH, Concentration, and Hardness of the FDA Food Code.
If a chemical sanitizer other than chlorine, iodine, or quaternary ammonium is used, it shall be applied in
accordance with the EPA-registered label use instructions.
For general cleaning, use a clean cloth soaked in mild detergent and warm water, and wipe all surfaces
of the machine especially where food or liquids can accumulate. Be sure to wipe any surface where there
is frequent hand contact including handles, knobs, and the control pad. Use generous amounts of soapy
water and sanitizer on the Sharpener Mount hardware. Rinse using a fresh cloth and clean water. Apply
sanitizing solution to clean surfaces. Make sure the slicer is clean of all food soil before sanitizing. Use only
products formulated to be safe on stainless steel or aluminum. DO NOT exceed chemical manufacturer’s
recommended concentrations for detergent or sanitizer.
CLEANING SURFACE AND PARTS
Frequency – The slicer shall be cleaned and sanitized at intervals to comply with national, state, and/or
local health codes.
DISASSEMBLY FOR CLEANING
In order to clean the slicer thoroughly, it is necessary to disassemble the slicer. It is recommended that all
parts be removed, cleaned, sanitized, and allowed to dry before re-assembling for use.
Sharpener
The Sharpener (Fig. 6) is mounted on top of the slicer.
Remove the Sharpener by lifting straight up.
Fig. 6
– 9 –
Meat Grip
The Meat Grip (Fig. 7) is mounted on the Product Tray and can be removed for ease of cleaning.
Remove the Meat Grip by loosening the Meat Grip Slide Rod from the Product Tray while holding
the Meat Grip Handle.
Pull the Meat Grip Slide Rod from the Meat Grip Handle and Product Tray.
Loosen the Meat Grip Handle (Fig. 8) and remove the Handle, Meat Grip Arm, and Washer from
the Meat Grip.
Product Tray
To clean the Product Tray, make sure the Gauge Plate is closed.
Pull the Product Tray toward the operator until it stops.
Loosen the Knob (Fig. 9) on the Support Arm. Tilt the Product Tray to the right (Fig. 9).
The Product Tray can be cleaned in this open position, or it can be removed by grasping with both
hands and lifting straight up.
Fig. 7 Fig. 8
MEAT GRIP
MEAT GRIP ARM
MEAT GRIP HANDLE
WASHER
Fig. 9
– 10 –
Top Knife Cover and Ring Guard Cover
Remove the Top Knife Cover (Fig. 10) by pulling
on the Latch Knob. The Top Knife Cover is held
in place by a magnet under the Latch Knob.
Remove the plastic Ring Guard Cover
(Fig. 10) by lifting up.
CLEANING
Sharpener
Wipe out any residue remaining inside the Sharpener housing.
Wash, rinse, and sanitize the Sharpener in a sink or dishwasher.
Meat Grip
The Meat Grip can be washed, rinsed, and sanitized in a sink.
Product Tray
The Product Tray can be washed, rinsed, and sanitized in a sink.
Clean the Product Tray pin with the brush as shown (Fig. 11).
Top Knife Cover and Ring Guard
Wash, rinse, and sanitize the Top Knife Cover and the plastic Ring Guard Cover in a sink or
dishwasher.
Knife
The slicer knife is very sharp.
Exercise extreme caution when working near the
knife.
Clean completely around the Ring Guard
by working a moistened, folded paper towel
between the Ring Guard and the Knife
(Fig. 12).
Wash, rinse, and sanitize both sides of the
Knife by wiping outward from the center. Never
clean any part of the slicer with steel pads.
Under the Slice
The HS7N-2R Slicer is equipped with Gas Assist Spring
(Fig. 13) to assist in cleaning under the slicer. To raise the
slicer, place hands under the front of the base and lift up
until it stops. The spring will hold the slicer in position for
cleaning. Push down base of the slicer to lower the slicer.
NOTE: Do not lift or lower the slicer with the control
panel.
Fig. 10
Fig. 11
Fig. 12
Fig. 13
– 11 –
REASSEMBLY AFTER CLEANING
After all components have been cleaned, sanitized, and allowed to dry, the slicer can be reassembled for
use.
Ring Guard Cover and Top Knife Cover
Install the Ring Guard Cover on the three Guide Pins (Fig. 14).
Position the Top Knife Cover (Fig. 15) on the lower two Guide Pins and lower the Latch Knob until
the magnet secures the Top Knife Cover in place.
Product Tray
Lower the bottom of the Support Arm onto the Carriage Hinge Pins (Fig. 16).
Tilt the Product Tray toward the Gauge Plate.
Turn the Knob on the Support Arm until it is tight against the Support Arm.
Fig. 14 Fig. 15
Fig. 16
– 12 –
Meat Grip
Assemble the Meat Grip Assembly (Fig. 17) by placing the Washer, Meat Grip Arm, and Meat Grip
Handle on the shaft of the Meat Grip.
Tighten the Handle.
Install the Meat Grip Assembly (Fig. 18) on the Product Tray by sliding the Meat Grip Slide Rod
into the Meat Grip Handle and Product Tray.
Tighten the Meat Grip Slide Rod into the Product Tray.
Lubricate the Meat Grip Slide Rod. See Maintenance.
Sharpener
Install the Sharpener by lowering it back onto
the Sharpener Mount so the Rod and Pin on
thebottomoftheSharpenerttheSlotinthe
Sharpener Mount (Fig. 19).
To use the Sharpener, see Maintenance.
Fig. 17 Fig. 18
MEAT GRIP
MEAT GRIP ARM
MEAT GRIP HANDLE
WASHER
Fig. 19
– 13 –
GASKET INSPECTION
Hobart recommends the manufacturer or an authorized service agent conduct inspections on the entire
slicer a minimum of every 6 months.
The slicer must be removed from service until repaired by the manufacturer or an
authorized service agent if any gasket or seal is found to be damaged or missing.
Fig. 20
– 14 –
MAINTENANCE
Unplug the machine power cord and turn the index knob fully clockwise to close
the gauge plate before doing any maintenance on the slicer.
KNIFE SHARPENING
Sharpen only when necessary. Prolonged or sharpening too frequently results in unnecessary
Knife wear.
Remove the Top Knife Cover by pulling on the Latch
Knob. The Top Knife Cover is held in place with a
strong magnet under the Latch Knob. Remove the
plastic Ring Guard Cover (Fig. 21) by lifting up.
Clean and sanitize the slicer as outlined in the cleaning
section before sharpening the knife. Food debris must
not be allowed to transfer from the Knife to the
Sharpener. Plug in the machine power cord.
Press and hold the KNIFE ON button for 15 seconds
(Fig. 22) while pulling the Sharpener Lever fully
forward (Fig. 22). After 15 seconds, release the
Sharpener Lever and press the OFF button. Unplug
the machine power cord. Clean and sanitize the slicer
as outlined in the cleaning section after sharpening
the knife. Install the plastic Ring Guard Cover and the
Top Knife Cover (Fig. 21).
Fig. 21
Fig. 22
– 15 –
LUBRICATION — CARRIAGE SLIDE ROD
Lubricate the Carriage Slide Rod with Lubriplate FMO-
200-AW oil (supplied). Once monthly, apply 4 - 5 drops
directly onto the Carriage Slide Rod on each side of
the Carriage Transport (Fig. 23).
To apply oil, pull out the telescoping tube on the oil
bottle, aim the tube, and squeeze gently on the sides
of the bottle. After applying oil, move the Carriage Tray
back and forth a few times so the oil spreads over the
entire length of the slide rod.
LUBRICATION — MEAT GRIP SLIDE ROD
The Meat Grip Slide Rod can be lubricated periodically
or when any resistance is felt while using the Meat
Grip assembly (Fig. 24). First, wipe the Meat Grip
Slide Rod so the lubrication is applied to a clean, dry
surface. Next, gently squeeze a small amount of the
provided Lubriplate oil on the rod. Then slide the Meat
Grip up and down the rod to restore smooth operation.
SERVICE
ContactyourlocalHobart-authorizedserviceoceforanyrepairsoradjustmentsneededontheslicer.
Fig. 23
Fig. 24
– 16 –
FORM 48175 (August 2023) PRINTED IN U.S.A.
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com FORMULARIO 48175 (agosto de 2023)
CORTADORA MODELO HS7N-2R
– 2 –
© HOBART, 2023
TABLA DE CONTENIDO
GENERAL ............................................................................................................................................. 3
Características ................................................................................................................................. 3
Accesorios y opciones ..................................................................................................................... 4
INSTALACIÓN ..................................................................................................................................... 4
Desembalaje .................................................................................................................................... 4
Conexiones eléctricas ..................................................................................................................... 4
Ubicación ......................................................................................................................................... 4
Montaje ............................................................................................................................................ 5
Limpiar antes de usar ...................................................................................................................... 5
FUNCIONAMIENTO ............................................................................................................................ 6
Cortado en modo manual ................................................................................................................ 6
Corte en automático ........................................................................................................................ 7
LIMPIEZA ............................................................................................................................................. 8
Limpieza de la supercie y las piezas ............................................................................................. 8
Desmontaje para limpieza ............................................................................................................... 8
Alador ....................................................................................................................................... 8
Prensaambre ........................................................................................................................... 9
Bandeja de producto .................................................................................................................. 9
Cubierta de la cuchilla superior y cubierta del aro protector.................................................... 10
Limpieza ........................................................................................................................................ 10
Alador ..................................................................................................................................... 10
Prensaambre ......................................................................................................................... 10
Bandeja de producto ................................................................................................................ 10
Cubierta superior de la cuchilla y aro protector ....................................................................... 10
Cuchilla ................................................................................................................................... 10
Bajo la cortadora ..................................................................................................................... 10
Montaje tras la limpieza ..................................................................................................................11
Cubierta del aro protector y cubierta superior de la cuchilla.....................................................11
Bandeja de producto .................................................................................................................11
Prensaambre ......................................................................................................................... 12
Alador ..................................................................................................................................... 12
Inspección de las juntas ................................................................................................................ 13
MANTENIMIENTO ............................................................................................................................. 14
Alado de la cuchilla ...................................................................................................................... 14
Lubricación — Varilla deslizante del carro ..................................................................................... 15
Lubricación — Varilla deslizante del prensaambre ...................................................................... 15
Servicio .......................................................................................................................................... 15
– 3 –
Instalación, funcionamiento y cuidados de la cortadora
MODELO HS7N-2R
CONSERVE ESTAS INSTRUCCIONES
GENERAL
La cortadora HS7N-2R se ha equipado con un motor de 1/2 CV y está disponible para servicio eléctrico monofásico.
La cortadora cuenta con una cuchilla de acero al carbono de 13 pulg. de diámetro. La cortadora se suministra con
un cable y un enchufe como equipamiento estándar.
CARACTERÍSTICAS
Sin liberación de tensión: requiere que la cortadora se reinicie después de una interrupción de energía.
Enclavamiento del plato medidor: impide que la bandeja de producto (Fig. 1) se incline o se retire a menos
que la bandeja de producto se encuentre en la posición inicial (empujada completamente hacia delante) y
el plato medidor esté cerrado.
Inicio: requiere que la bandeja de producto (Fig. 1) esté en la posición inicial (empujada completamente
hacia delante) antes de que la cortadora pueda ponerse en marcha.
Cerrar-para-parar: apaga la cortadora cuando el plato medidor vuelve a la posición cerrada girando la perilla
de ajuste (Fig. 1) completamente en sentido horario. La cortadora también se apaga si se pulsa el botón
OFF.
Apagado automático: apagará automáticamente la cortadora si no se ha realizado un movimiento de vaivén
de la bandeja de producto en 30 segundos.
La cortadora HS7N-2R ofrece un corte automático con cuatro velocidades que elegir para la bandeja de producto. La
función Select-a-StrokeTM permite al usuario seleccionar la longitud de carrera exacta para adaptarse al producto que
se va a cortar. Esto puede aumentar la velocidad de corte en los productos que necesitan una longitud más corta.
Fig. 1
CONTROLES
AFILADOR
PRENSAFIAMBRE
PLATO MEDIDOR
ASA DE LA BANDEJA
DE PRODUCTO
BANDEJA DE PRODUCTO
PERILLA
PERILLA DE AJUSTE
PALANCA
BRAZO DE SOPORTE
– 4 –
ACCESORIOS Y OPCIONES
Cercos: el cerco se ja a la bandeja de producto para limitar el movimiento del producto durante el corte.
Conducto para alimentos: se ja a la bandeja de producto para limitar el movimiento del producto durante
el corte (para tomates, cebollas o alimentos similares).
Deector: ayuda a desviar el producto cortado hacia la bandeja durante el corte. El deector encaja en el
soporte del deector situado en el soporte del alador.
INSTALACIÓN
DESEMBALAJE
La cortadora fue inspeccionada antes de salir de fábrica. El transportista asume total responsabilidad por la entrega
segura una vez aceptado el cargamento. Compruebe que no haya daños al cargamento inmediatamente después
de recibirlo.
Si la cortadora está dañada, siga estos pasos:
1. Noticar al transportista dentro de los cinco días hábiles siguientes a la fecha de recepción.
2. Noticar de inmediato a la terminal local del transportista tras el descubrimiento (anotar la hora, la fecha y
la persona con quien se habló) y hacer un seguimiento y conrmación mediante comunicaciones escritas o
electrónicas.
3. Conservar todos los materiales originales del embalaje por motivos de inspección.
4. La cortadora no debe moverse, instalarse ni modicarse.
5. Noticar al Servicio de Atención al Cliente de Hobart al (800) 333-7447.
Antes de instalar la cortadora, pruebe el servicio eléctrico para asegurarse de que concuerda con las especicaciones
de la placa de datos del equipo. La placa de datos está ubicada del lado izquierdo de la base de la cortadora.
CONEXIONES ELÉCTRICAS
ADVERTENCIA
El cable eléctrico de esta máquina está equipado con un enchufe de conexión a tierra con tres
terminales que se deben conectar correctamente a una toma con conexión a tierra. Si la toma de corriente
no es la correcta, comuníquese con un electricista. No quite el terminal de conexión a tierra del enchufe.
UBICACIÓN
Coloque la cortadora sobre un mostrador o una mesa adecuada. Deje espacio suciente alrededor de la cortadora
para que el carro pueda moverse libremente hacia delante y hacia atrás.
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Hobart HS7N-2R Slicer Instructions Manual

Taper
Instructions Manual

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