Hobart HS4N-2 Slicer Instructions Manual

Marque: Hobart

Modèle: HS4N-2 Slicer

Taper: Instructions Manual

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com FORM 48159 Rev. A (September 2021)

MODEL HS4N-2 SLICER

MODEL

HS4N-2

– 2 –

TABLE OF CONTENTS

GENERAL ............................................................................................................................................. 3

Features .......................................................................................................................................... 3

Accessories and Options ................................................................................................................. 3

INSTALLATION .................................................................................................................................... 4

Unpacking ........................................................................................................................................ 4

Electrical Connections ..................................................................................................................... 4

Location ........................................................................................................................................... 4

Assembly ......................................................................................................................................... 5

Clean Before Using ......................................................................................................................... 5

OPERATION ........................................................................................................................................ 6

Using the Slicer ............................................................................................................................... 6

CLEANING ........................................................................................................................................... 7

Cleaning Surface and Parts ............................................................................................................. 7

Disassembly for Cleaning ................................................................................................................ 7

Sharpener .................................................................................................................................. 7

Meat Grip ................................................................................................................................... 8

Product Tray .............................................................................................................................. 8

Top Knife Cover and Ring Guard Cover .................................................................................... 9

Cleaning .......................................................................................................................................... 9

Sharpener .................................................................................................................................. 9

Meat Grip ................................................................................................................................... 9

Product Tray .............................................................................................................................. 9

Top Knife Cover and Ring Guard ............................................................................................... 9

Knife ........................................................................................................................................... 9

Under the Slice ........................................................................................................................ 10

Reassembly After Cleaning ........................................................................................................... 10

Ring Guard Cover and Top Knife Cover .................................................................................. 10

Product Tray ............................................................................................................................ 10

Meat Grip ..................................................................................................................................11

Sharpener .................................................................................................................................11

Gasket Inspection .......................................................................................................................... 12

MAINTENANCE ................................................................................................................................. 13

Knife Sharpening ........................................................................................................................... 13

Lubrication — Carriage Slide Rod ................................................................................................. 14

Lubrication — Meat Grip Slide Rod ............................................................................................... 14

Service ........................................................................................................................................... 14

– 3 –

Installation, Operation and Care of

MODEL HS4N-2 Slicer

SAVE THESE INSTRUCTIONS

GENERAL

The HS Series Slicers are equipped with a 1/2 hp motor and are available for single-phase electrical service.

The slicer features a 13" diameter contoured knife. The slicer is furnished with a cord and plug as standard

equipment.

FEATURES

• No Volt Release – requires the slicer to be restarted after a power interruption.

ACCESSORIES AND OPTIONS

• Fences – The fence clamps on the Product Tray to limit product movement during slicing.

• Food Chute – Clamps on the Product Tray to limit movement of product during slicing (for tomatoes,

onions or similar items).

• Deector–Assistsindeectingslicedproducttotheplatterduringslicing.TheDeectortson

theDeectorBracketlocatedontheSharpenerMount.

Fig. 1

– 4 –

INSTALLATION

UNPACKING

The slicer was inspected before leaving the factory. The carrier assumes full responsibility for safe delivery

upon acceptance of the shipment. Check for possible shipping damage immediately after receipt.

If the slicer is found to be damaged, complete the following steps:

 1.Carriermustbenotiedwithinvebusinessdaysofreceipt.

 2.Carrier’slocalterminalmustbenotiedimmediatelyupondiscovery(notethetime,date,andwho

wasspokento),andfollowupandconrmwithwrittenorelectroniccommunication.

3. All original packing materials must be kept for inspection purposes.

 4.Theslicercannothavebeenmoved,installed,ormodied.

5. Notify Hobart customer care at (800) 333-7447.

Priortoinstallingtheslicer,testtheelectricalservicetoensureitagreeswiththespecicationsonthe

machine data plate. The data plate is located on the left side of the slicer base.

ELECTRICAL CONNECTIONS

The electrical cord on this machine is equipped with a three-pronged grounding

plug which must be connected to a properly grounded receptacle. If the receptacle is not the

proper grounding type, contact an electrician. Do not remove the grounding prong from the plug.

LOCATION

Place the slicer on a suitable counter or tabletop. Allow enough space around the slicer so the carriage

can move freely forward and back.

– 5 –

ASSEMBLY

The Product Tray (Fig. 1) must be installed.

To install the Product Tray on the slicer, lower the bottom of the Support Arm onto the Carriage Hinge Pins

(Fig. 2). Tilt the Product Tray toward the Gauge Plate. Turn the Knob on the Support Arm until it is tight

against the Support Arm.

CLEAN BEFORE USING

The slicer must be thoroughly cleaned and sanitized after installation and before being used. See Cleaning.

Fig. 2

– 6 –

OPERATION

Rotating knife. Use meat grip. Unplug machine power cord before cleaning, servicing

or removing parts. Replace parts before use.

USING THE SLICER

• Close the Gauge Plate (Fig. 1) by turning the

Index Knob (Fig. 1) fully clockwise.

• Pull the Product Tray (Fig. 1) toward the

operator until it reaches its stop. This is the

home position.

• Raise the Meat Grip (Fig. 1) to the top of the

Product Tray to rest in the Meat Grip Slot.

• Place the product to be sliced against the

Gauge Plate (Fig. 1) on the Product Tray (Fig. 1).

• Set the Meat Grip against the product, or use the Fence or Food Chute if desired. Refer to

Accessories & Options on page 3.

• Turn the slicer on by pressing the KNIFE ON button (Fig. 3).

• Adjust the Gauge Plate to obtain the desired slice thickness by turning the Index Knob

counterclockwise. The numbers on the Index Knob do not indicate actual measurements but may

be used for reference to duplicate slice thickness.

• Use the Product Tray Handle (Fig. 1) to push and pull the Product Tray back and forth to slice.

Whennished,pulltheProductTrayforwarduntilitstops.TurntheIndexKnobfullyclockwiseto

closetheGaugePlate,thiswillturntheslicero.TheOFFButton(Fig.3)canalsobepressedto

stop the slicer.

• Raise the Meat Grip to the top of the Product Tray to rest in the Meat Grip Slot.

Fig. 3

– 7 –

CLEANING

Unplug the machine power cord and turn the index knob fully clockwise to close

the gauge plate before cleaning the slicer.

The slicer knife is very sharp. Exercise extreme caution when working near the knife.

This machine must be thoroughly cleaned and sanitized at least as often as required by local regulation

or after being idle for an extended period of time.

NOTE: Sanitizer concentration shall comply with Section 4-501.114, Manual and Mechanical Warewashing

Equipment, Chemical Sanitization – Temperature, pH, Concentration, and Hardness of the FDA Food Code.

If a chemical sanitizer other than chlorine, iodine, or quaternary ammonium is used, it shall be applied in

accordance with the EPA-registered label use instructions.

For general cleaning, use a clean cloth soaked in mild detergent and warm water, and wipe all surfaces

of the machine especially where food or liquids can accumulate. Be sure to wipe any surface where there

is frequent hand contact including handles, knobs, and the control pad. Use generous amounts of soapy

water and sanitizer on the Sharpener Mount hardware. Rinse using a fresh cloth and clean water. Apply

sanitizing solution to clean surfaces. Make sure the slicer is clean of all food soil before sanitizing. Use only

products formulated to be safe on stainless steel or aluminum. DO NOT exceed chemical manufacturer’s

recommended concentrations for detergent or sanitizer.

CLEANING SURFACE AND PARTS

Frequency – The slicer shall be cleaned and sanitized at intervals to comply with national, state, and/or

local health codes.

DISASSEMBLY FOR CLEANING

In order to clean the slicer thoroughly, it is necessary to disassemble the slicer. It is recommended that all

parts be removed, cleaned, sanitized, and allowed to dry before re-assembling for use.

Sharpener

• The Sharpener (Fig. 4) is mounted on top of the slicer.

• Remove the Sharpener by lifting straight up.

Fig. 4

– 8 –

Meat Grip

• The Meat Grip (Fig. 5) is mounted on the Product Tray and can be removed for ease of cleaning.

• Remove the Meat Grip by loosening the Meat Grip Slide Rod from the Product Tray while holding

the Meat Grip Handle.

• Pull the Meat Grip Slide Rod from the Meat Grip Handle and Product Tray.

• Loosen the Meat Grip Handle (Fig. 6) and remove the Handle, Meat Grip Arm, and Washer from

the Meat Grip.

Product Tray

• To clean the Product Tray, make sure the Gauge Plate is closed.

• Pull the Product Tray toward the operator until it stops.

• Loosen the Knob (Fig. 7) on the Support Arm. Tilt the Product Tray to the right (Fig. 7).

• The Product Tray can be cleaned in this open position, or it can be removed by grasping with both

hands and lifting straight up.

Fig. 5 Fig. 6

MEAT GRIP

MEAT GRIP ARM

MEAT GRIP HANDLE

WASHER

Fig. 7

– 9 –

Top Knife Cover and Ring Guard Cover

• Remove the Top Knife Cover (Fig. 8) by pulling

on the Latch Knob. The Top Knife Cover is held

in place by a magnet under the Latch Knob.

• Remove the plastic Ring Guard Cover

(Fig. 8) by lifting up.

CLEANING

Sharpener

• Wipe out any residue remaining inside the Sharpener housing.

• Wash, rinse, and sanitize the Sharpener in a sink or dishwasher.

Meat Grip

• The Meat Grip can be washed, rinsed, and sanitized in a sink.

Product Tray

• The Product Tray can be washed, rinsed, and sanitized in a sink.

• Clean the Product Tray pin with the brush as shown (Fig. 9).

Top Knife Cover and Ring Guard

• Wash, rinse, and sanitize the Top Knife Cover and the plastic Ring Guard Cover in a sink or

dishwasher.

Knife

The slicer knife is very sharp.

Exercise extreme caution when working near the

knife.

• Clean completely around the Ring Guard

by working a moistened, folded paper towel

between the Ring Guard and the Knife (Fig. 10).

• Wash, rinse, and sanitize both sides of the Knife

by wiping outward from the center. Never clean

any part of the slicer with steel pads.

Fig. 8

Fig. 9

Fig. 10

– 10 –

Under the Slice

The HS4N-2 Slicer is equipped with a Cleaning Leg

(Fig. 11) to assist in cleaning under the slicer. To engage

the Cleaning Leg, lift the front of the slicer base. The

Cleaning Leg will swing straight down. Pull the Cleaning

Leg all the way to the front so the slicer is completely

supported before cleaning underneath.

NOTE: Do not lift or lower the slicer with the control

panel.

REASSEMBLY AFTER CLEANING

After all components have been cleaned, sanitized, and allowed to dry, the slicer can be reassembled for

use.

Ring Guard Cover and Top Knife Cover

• Install the Ring Guard Cover on the three Guide

Pins (Fig. 12).

• Position the Top Knife Cover (Fig. 12) on the

lower two Guide Pins and lower the Latch Knob

until the magnet secures the Top Knife Cover

in place.

Product Tray

• Lower the bottom of the Support Arm onto the

Carriage Hinge Pins (Fig. 13).

• Tilt the Product Tray toward the Gauge Plate.

• Turn the Knob on the Support Arm until it is

tight against the Support Arm.

Fig. 11

Fig. 12

Fig. 13

– 11 –

Meat Grip

• Assemble the Meat Grip Assembly (Fig. 14) by placing the Washer, Meat Grip Arm, and Meat Grip

Handle on the shaft of the Meat Grip.

• Tighten the Handle.

• Install the Meat Grip Assembly (Fig. 15) on the Product Tray by sliding the Meat Grip Slide Rod

into the Meat Grip Handle and Product Tray.

• Tighten the Meat Grip Slide Rod into the Product Tray.

• Lubricate the Meat Grip Slide Rod. See Maintenance.

Sharpener

• Install the Sharpener by lowering it back onto

the Sharpener Mount so the Rod and Pin on

thebottomoftheSharpenerttheSlotinthe

Sharpener Mount (Fig. 16).

• To use the Sharpener, see Maintenance.

Fig. 14 Fig. 15

MEAT GRIP

MEAT GRIP ARM

MEAT GRIP HANDLE

WASHER

Fig. 16

– 12 –

GASKET INSPECTION

Hobart recommends the manufacturer or an authorized service agent conduct inspections on the entire

slicer a minimum of every 6 months (Fig. 17).

The slicer must be removed from service until repaired by the manufacturer or an

authorized service agent if any gasket or seal is found to be damaged or missing.

Fig. 17

– 13 –

MAINTENANCE

Unplug the machine power cord and turn the index knob fully clockwise to close

the gauge plate before doing any maintenance on the slicer.

KNIFE SHARPENING

Sharpen only when necessary. Prolonged or sharpening too frequently results in unnecessary

Knife wear.

Remove the Top Knife Cover by pulling on the Latch Knob. The Top Knife Cover is held in place with a

strong magnet under the Latch Knob. Remove the

plastic Ring Guard Cover (Fig. 18) by lifting up.

Clean and sanitize the slicer as outlined in the cleaning

section before sharpening the knife. Food debris must

not be allowed to transfer from the Knife to the

Sharpener. Plug in the machine power cord.

Press and hold the KNIFE ON button for 15 seconds

(Fig. 19) while pulling the Sharpener Lever fully forward

(Fig. 19). After 15 seconds, release the Sharpener

Lever and press the OFF button. Unplug the machine

power cord. Clean and sanitize the slicer as outlined

in the cleaning section after sharpening the knife.

Install the plastic Ring Guard Cover and the Top Knife

Cover (Fig. 18).

Fig. 18

Fig. 19

– 14 –

FORM 48159 Rev. A (September 2021) PRINTED IN U.S.A.

LUBRICATION — CARRIAGE SLIDE ROD

Lubricate the Carriage Slide Rod with Lubriplate

FMO-200-AW oil (supplied). Once monthly, apply 4 - 5

drops directly onto the Carriage Slide Rod on each

side of the Carriage Transport (Fig. 20).

To apply oil, pull out the telescoping tube on the oil

bottle, aim the tube, and squeeze gently on the sides

of the bottle. After applying oil, move the Carriage Tray

back and forth a few times so the oil spreads over the

entire length of the slide rod.

LUBRICATION — MEAT GRIP SLIDE ROD

The Meat Grip Slide Rod can be lubricated periodically

or when any resistance is felt while using the Meat

Grip assembly (Fig. 21). First, wipe the Meat Grip

Slide Rod so the lubrication is applied to a clean, dry

surface. Next, gently squeeze a small amount of the

provided Lubriplate oil on the rod. Then slide the Meat

Grip up and down the rod to restore smooth operation.

SERVICE

ContactyourlocalHobart-authorizedserviceoceforanyrepairsoradjustmentsneededontheslicer.

Fig. 20

Fig. 21

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com

DE D'

EMP

FORMULAIRE 48159 Rév. A (Septembre 2021)

TRANCHEUSES SÉRIE HS

MODÈLE

HS4N-2

– 2 –

TABLE DES MATIÈRES

PRÉSENTATION .................................................................................................................................. 3

Caractéristiques ............................................................................................................................... 3

Accessoires et options ..................................................................................................................... 3

INSTALLATION .................................................................................................................................... 4

Déballage ........................................................................................................................................ 4

Connexions électriques ................................................................................................................... 4

Localisation ...................................................................................................................................... 4

Montage ........................................................................................................................................... 5

Nettoyage avant utilisation .............................................................................................................. 5

FONCTIONNEMENT ........................................................................................................................... 6

Utilisation du segment ..................................................................................................................... 6

NETTOYAGE........................................................................................................................................ 7

Nettoyage de la surface et de pièces .............................................................................................. 7

Démontage pour nettoyage ............................................................................................................. 7

Aûteur ...................................................................................................................................... 7

Pousse talon .............................................................................................................................. 8

Plateau ....................................................................................................................................... 8

Cache du couteau et protège lame............................................................................................ 9

Nettoyage ........................................................................................................................................ 9

Aûteur ...................................................................................................................................... 9

Pousse talon .............................................................................................................................. 9

Plateau ....................................................................................................................................... 9

Cache du couteau et protège lame............................................................................................ 9

Couteau ..................................................................................................................................... 9

Sous la trancheuse .................................................................................................................. 10

Remontage après nettoyage ......................................................................................................... 10

Protège lame et cache du couteau .......................................................................................... 10

Plateau ..................................................................................................................................... 10

Pousse talon .............................................................................................................................11

Aûteur .....................................................................................................................................11

Vérication Du Joint ....................................................................................................................... 12

ENTRETIEN ....................................................................................................................................... 13

Aûtage du couteau....................................................................................................................... 13

Lubrication — tige coulissante du chariot .................................................................................... 14

Lubrication - tige coulissante du pousse talon ............................................................................. 14

Réparation ..................................................................................................................................... 14

– 3 –

Installation, fonctionnement et entretien des

trancheuses de série HS

CONSERVER CES INSTRUCTIONS

PRÉSENTATION

Les trancheuses de série HS sont équipées d'un moteur 1/2 cv et fonctionnent en courant monophasé.

Une lame en acier inoxydable Hobart CleanCutTM d'un diamètre de 33 cm (13") est installée sur la

trancheuse. Elle est dotée d'un cordon d'alimentation et d'une prise électrique.

CARACTÉRISTIQUES

• Système de sécurité en cas d'absence de tension – la trancheuse doit être redémarrée après une

coupure de courant.

ACCESSOIRES ET OPTIONS

• Protections – La protection limite les mouvements du produit sur le plateau pendant le tranchage.

• Trémie - Se xe sur le plateau pour limiter le mouvement du produit pendant le tranchage )pour

les tomates, oignons ou aliment similaire).

• Déecteur – Permet d'envoyer le produit tranché vers le plat pendant le tranchage. Le déecteur

s'installe sur le support du déecteur localisé sur le support de l'aûteur.

Fig. 1

POUSSE TALON

PLATEAU

BOUTON

BRAS

TIGE DE NETTOYAGE BOUTON DE RÉGLAGE

COMMANDES

POIGNÉE DU PLATEAU

PLAQUE DE CALIBRAGE

AFFÛTEUR

– 4 –

INSTALLATION

DÉBALLAGE

La trancheuse a été inspectée avant de quitter l'usine. La société de transport assume l'entière responsabilité

de livrer en bon état la marchandise avant son acceptation. Sur réception, vériez immédiatement s'il y

a présence de dommages ayant pu être causés par la livraison.

Si la trancheuse s'avère endommagée, suivez les étapes ci-dessous :

1. La société de transport doit être avisée dans les cinq jours ouvrables suivant la réception.

2. Le terminus local de la société de transport doit être immédiatement avisé des dommages constatés

(notez l'heure, la date et le nom de l'interlocuteur), et assurez le suivi et la conrmation par écrit et

par courriel.

3. Les matériaux d'emballage d'origine doivent être conservés à des ns d'inspection.

4. La trancheuse ne doit pas avoir été déplacée, installée ou modiée.

5. Avisez le service à la clientèle de Hobart au (800) 333-7447.

Avant d'installer la trancheuse, vériez l'installation électrique. Elle doit être conforme avec les spécications

indiquées sur la plaque d'identication de la machine. La plaque d'identication se trouve sur le côté

gauche de la base de la trancheuse.

CONNEXIONS ÉLECTRIQUES

Le cordon électrique de cette machine est équipé d'une prise de terre à trois

broches qui doit être branchée dans une prise appropriée. Si la prise ne correspond pas à ce type

de branchement, contactez un électricien. Ne retirez pas les broches de mise à la terre de la prise.

LOCALISATION

Placez la trancheuse sur un comptoir ou un plan de travail approprié. Laissez susamment d'espace

autour de la trancheuse pour que le chariot puisse eectuer le mouvement de va-et-vient sans contrainte.

– 5 –

MONTAGE

Le plateau (Fig. 1) doit être installé.

Pour installer le plateau sur la trancheuse, abaissez le bas du bras sur les axes de charnière du chariot

(Fig. 2). Inclinez le plateau vers la plaque de calibrage. Tournez le bouton sur le bras jusqu'à ce qu'il soit

susamment serré contre le bras.

NETTOYAGE AVANT UTILISATION

La trancheuse doit être nettoyée à fond et désinfectée après l'installation et avant chaque utilisation. Voir

la rubrique Nettoyage.

Fig. 2

– 6 –

FONCTIONNEMENT

Couteau rotatif. Utilisez le pousse talon. Débranchez le cordon d'alimentation de

la machine avant de la nettoyer, de la réparer ou de retirer les pièces. Replacez les pièces avant

l'utilisation.

UTILISATION DU SEGMENT

Fermez la plaque de calibrage (Fig. 1) en tournant

le bouton de réglage (Fig. 1) au maximum dans

le sens des aiguilles d'une montre.

• Tirez le plateau (Fig. 1) vers soi jusqu'à ce qu'il

soit en butée. Il s'agit de la position de base.

• Soulevez le pousse talon (Fig. 1) en haut du

plateau pour le ranger dans la fente.

• Placez le produit à trancher contre la plaque

de calibrage (Fig. 1) sur le plateau (Fig. 1).

• Placez le pousse talon contre le produit ou, le cas échéant, utilisez la protection ou l'entonnoir.

Voir la rubrique Accessoires et options, page 3.

• Tournez la trancheuse en appuyant sur le bouton « KNIFE ON » (Fig. 3).

• Ajustez la plaque de calibrage pour obtenir l'épaisseur de tranche désirée en tournant le bouton

de réglage dans le sens inverse des aiguilles d'une montre. Les chires sur le bouton de réglage

n'indiquent pas les mesures réelles. Ils peuvent cependant être utilisés comme référence pour

reproduire l'épaisseur des tranches.

• Utilisez la poignée du plateau (Fig. 1) pour pousser et tirer le plateau d'avant en arrière an de

trancher. Une fois terminé, tirez le plateau en avant jusqu'à ce qu'il soit en butée. Tournez le

bouton de réglage au maximum dans le sens des aiguilles d'une montre pour fermer la plaque de

calibrage. La trancheuse sera ainsi éteinte. Le bouton « OFF » (Fig. 3) permet aussi d'éteindre la

trancheuse.

• Soulevez le pousse talon en haut du plateau pour le ranger dans la fente.

Fig. 3

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Marque: Hobart

Modèle: HS4N-2 Slicer

Taper: Instructions Manual

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