Dash Everyday 1.5 LB Bread Maker Le manuel du propriétaire
- Catégorie
- Petits appareils de cuisine
- Taper
- Le manuel du propriétaire
#DBM150
Everyday 1.5lb
bread maker
Instruction Manual | Recipe Guide
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Important Safeguards ....................................................................4–7
Parts & Features .............................................................................. 8-9
Bread-Making Process .....................................................................11
Programs ............................................................................................12
Functions ...................................................................................... 14-15
Using Your Ingredient Dispenser ............................................. 16-17
Using Your Bread Maker ............................................................18-27
Cleaning & Maintenance ................................................................ 28
Troubleshooting ............................................................................... 29
Recipes .........................................................................................31-51
Notes... ..........................................................................................52-53
Customer Support ........................................................................... 54
Warranty ............................................................................................ 55
Everyday 1.5lb
bread maker
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• Read all instructions.
• Before using check that the voltage of wall
outlet corresponds to that shown on the
rating plate.
• Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, or it is dropped
or damaged in any manner. Return the
appliance to manufacturer or the nearest
authorized service agent for examination,
repair or electrical or mechanical
adjustment.
• Do not touch hot surfaces.
• To protect against electric shock do not
immerse cord, plugs, or housing in water
or other liquid.
• Unplug from outlet when not in use,
before putting on or taking off parts, and
before cleaning.
• Do not let cord hang over edge of table
or hot surface.
• The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
• The appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision and understand the hazards
involved. Children shall not play with the
appliance. Cleaning and user maintenance
shall not be made by children unless they
are older than 8 and supervised.
• Keep the appliance and its cord out of
reach of children less than 8 years.
• For maintenance, other than cleaning,
please contact StoreBound directly at
1-800-898-6970 from 7AM–7PM PT
Monday–Friday or by email at
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• Do not touch any moving or spinning parts
of the machine when baking.
• Never switch on the appliance without
with ingredients.
• Never beat the Baking Pan on the top
or edge to remove the pan as this may
damage the Baking Pan.
• Metal foils or other materials must not be
inserted into the bread maker as this can
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
• Never cover the bread maker with a towel
or any other material, heat and steam must
caused if it is covered by, or comes into
contact with combustible material.
• Do not operate the appliance for other
than its intended use.
• Always use the appliance on a secure,
dry level surface.
• Do not use outdoors.
• The appliance is not intended to be
operated by means of an external timer
or separate remote-control system.
• This appliance is intended to be used in
household and similar applications such
other working environments; Farm houses;
By clients in hotels, motels and other
residential type environments; Bed and
breakfast type environments.
• This appliance is not intended for
commercial use.
• Do not operate the unit without Baking
Pan placed in the chamber to avoid
damaging the appliance.
• The surfaces are liable to get hot during
use, do not touch hot surfaces when
appliance in operation.
• Do not touch the handle of Baking Pan if it
is hot, or use suitable gloves.
• Save these instructions.
• Lisez toutes les instructions.
•
de la prise murale correspond à celle
indiquée sur la plaque signalétique.
• Ne faites pas fonctionner un appareil dont
après un dysfonctionnement de l’appareil,
ou il est tombé ou endommagé de
quelque manière que ce soit.
Renvoyez l’appareil au fabricant ou à
l’agent de service autorisé le plus proche
pour examen, réparation ou réglage
électrique ou mécanique.
• Ne touchez pas les surfaces chaudes.
• Pour vous protéger contre les chocs
électriques, ne plongez pas le cordon,
autre liquide.
• Débranchez-le de la prise lorsque vous ne
l’utilisez pas, avant de mettre ou de retirer
des pièces et avant de le nettoyer.
• Ne laissez pas le cordon pendre du bord
de la table ou d’une surface chaude.
• L’utilisation d’accessoires non
recommandés par le fabricant de
l’appareil peut provoquer des blessures.
• L’appareil peut être utilisé par des
enfants âgés de 8 ans et plus et des
personnes ayant des capacités physiques,
sensorielles ou mentales réduites ou un
manque d’expérience et de connaissances
s’ils ont été supervisés et comprennent les
risques encourus. Les enfants ne doivent
pas jouer avec l’appareil. Le nettoyage et
l’entretien par l’utilisateur ne doivent pas
être effectués par des enfants à moins
qu’ils ne soient âgés de plus de 8 ans
et supervisés.
• Gardez l’appareil et son cordon hors de
portée des enfants de moins de 8 ans.
• Pour la maintenance, autre que le
nettoyage, veuillez contacter StoreBound
directement au 1-800-898-6970 de
du lundi au vendredi ou par courriel à
support@storebound.com.
• Ne pas placer sur ou à proximité d’un
brûleur à gaz ou électrique chaud, ou
dans un four chauffé.
• Ne touchez aucune pièce en mouvement
ou en rotation de la machine lors de
la cuisson.
• N’allumez jamais l’appareil sans un plat
GARANTIES IMPORTANTES GARANTIES IMPORTANTES
de cuisson correctement placé et rempli
d’ingrédients.
• Ne battez jamais le plat de cuisson sur le
dessus ou le bord pour retirer le plat car
cela pourrait endommager le plat
de cuisson.
• Les feuilles métalliques ou autres
matériaux ne doivent pas être insérés dans
un risque d’incendie ou de court-circuit.
• Ne couvrez jamais la machine à pain
avec une serviette ou tout autre matériau,
la chaleur et la vapeur doivent pouvoir
s’échapper librement. Un incendie peut
être provoqué s’il est couvert par ou entre
en contact avec un matériau combustible.
•
celles pour lesquelles il a été conçu.
• Utilisez toujours l’appareil sur une surface
plane et sèche.
• Ne l’utilisez pas à l’extérieur.
• L’appareil n’est pas destiné à être utilisé au
moyen d’une minuterie externe ou d’un
système de télécommande séparé.
• Cet appareil a été incorporé avec une
que la prise murale de votre maison est
bien mise à la terre.
• Cet appareil est destiné à être utilisé dans
des applications domestiques et similaires
telles que: les cuisines du personnel
dans les magasins, bureaux et autres
environnements de travail; Maisons de
ferme; Par les clients des hôtels, motels et
autres environnements de type résidentiel;
Environnements de type chambre d’hôtes.
• Cet appareil n’est pas destiné à un
usage commercial.
• N’utilisez pas l’appareil sans le plat de
cuisson placé dans la chambre pour éviter
d’endommager l’appareil.
• Les surfaces sont susceptibles de chauffer
pendant l’utilisation, ne touchez pas les
surfaces chaudes lorsque l’appareil
est en marche.
• Ne touchez pas la poignée du plat de
cuisson s’il est chaud ou utilisez des
gants appropriés.
• Conservez ces instructions.
GARANTIES IMPORTANTES:
VEUILLEZ
LIRE
ATTEN-
TIVEMENT
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MANUEL
AVANT
D’UTILISER
L’APPAREIL.
Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent être
respectées, notamment:
GARANTIES IMPORTANTES:
VEUILLEZ
LIRE
ATTEN-
TIVEMENT
CE
MANUEL
AVANT
D’UTILISER
L’APPAREIL.
Menu Button
Loaf Size Button
Color Button
Window
Start/Stop Button
LCD
Display
Lid
Removal Hook
Removal Handle
Kneading Blade
Baking Pan
Ingredient
Dispenser
Ingredient
Dispenser
PARTS & FEATURES PARTS & FEATURES
ABOUT THE BREAD-MAKING PROCESS
RISING
Allows yeast based breads to achieve perfect consistency. The Bread Maker will
not appear to be baking or mixing, but the LCD Display will show that it is rising.
KEEP WARM
Warms bread for up to 60 minutes after baking.
KNEADING
Combines ingredients into dough. If you have already prepared dough, be
sure to choose a setting without kneading, like the “Bake” setting.
NOTE: The Bread Maker may shake while kneading. This is normal.
BAKING
The Bread Maker bakes the bread as it would in an oven. Time and
temperature are set according to the program, as well as your chosen
size and darkness.
bread-making process
INTERFACE??
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MENU BUTTON
The Menu Button is used to set different programs. Each time it is pressed (accompanied by a short
of those listed below.
PROGRAMS
WHITE BREAD
Knead, rise and bake for normal bread. You may also add ingredients
and toppings.
FRENCH BREAD
Knead, rise and bake, with a longer rise period. The bread baked in this
function usually will have a crisper crust and lighter texture.
WHOLE WHEAT
Knead, rise and bake for whole wheat bread. With this function, it is
not advised to use the delay function as this can produce poor results.
ULTRA-FAST
Knead, rise and bake in a shortened timespan. Usually the bread is
SWEET
Knead, rise and bake sweet bread. You may also add ingredients
GLUTEN-FREE
Knead, rise and bake gluten-free bread. You may also add ingredients
ARTISAN DOUGH
Knead and rise only for artisanal dough. Best used for breads that
require a longer rise time. Dough can then be baked using the
Bake function.
DOUGH
Knead and rise for uncooked dough, without baking. Remove the
dough and use for making bread rolls, pizza, steamed bread, etc.
JAM
Boil jams and marmalades. Fruit or vegetables must be chopped
before putting them into the Baking Pan.
PACKAGED MIX
Knead, rise and bake for pre-packaged Bread Maker mixes.
CAKE
Knead, rise and bake, with soda or baking powder.
BAKE
Bake only, for dough that has already been prepared. You can also use
this program to increase the baking time of other settings if your bread
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Functions functions
COLOR
With the Color Button you can select a LIGHT, MEDIUM or DARK color
for the crust. Press this button to select your desired color.
SIZE
Press this button to select the loaf size of 1 lb or 1.5 lb bread.
Please note the total operation time may vary with the different loaf size.
DELAY FUNCTION
If you want to set a delay so your bread bakes later, use this button.
Please note that the delay includes baking time of the program. At the
completion of the delay time that you choose, bread is ready to be served.
an increment of 10 minutes. The maximum delay is 13 hours.
NOTE: This function is not applicable for the programs Ultra Fast, Jam,
and Bake.
For time-delayed baking, do not use easily perishable ingredients such
as eggs, fresh milk, fruits, vegetables, etc. as they may spoil if left for
several hours.
KEEP WARM
Bread will be automatically kept warm by the Bread Maker’s Keep Warm
function for 60 minutes after baking. If you would like to take the bread out,
switch the program off with the Start/Stop Button.
Example:
Now it is 8:30p.m, and you would like your bread to be ready next morning
at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your program, color, loaf
the LCD Display. Then press the Start/Stop Button to activate this
delay program.
remaining time. You will get fresh bread at 7:00 AM, and if you don’t want
to take the bread out immediately, the Keep Warm time of 1 hour will begin
at 7:00 AM.
MEMORY
If power supply breaks while baking, the Bread Maker will automatically
resume if the shortage is for less than 10 minutes. There is no need to press
the Start/Stop Button.
If the break time exceeds 10 minutes the memory cannot be kept and the
Bread Maker must be restarted. If the dough is still in the kneading process
when power shuts off, you can press the Stop/Start Button to restart the
program entirely.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could
be a difference in loaf size between a very warm room and a very cold room.
We suggest the room temperature should be between 60° - 93°F.
WARNING DISPLAY
If the display shows “ HHH” accompanied by beeping sounds after the
program has been started, the temperature inside is still too high and the
program has to be stopped. Open the Lid and let the machine cool down
for 10 to 20 minutes.
If the display shows “LLL” accompanied by beeping sounds after pressing
inside is too low. Press the Start/Stop Button, open the Lid and let the
Machine rest for 10 to 20 minutes to return to room temperature.
If the display shows “EE0” after you have pressed the Start/Stop Button,
the temperature sensor is disconnected. Please contact Customer Support.
Using your Ingredient dispenser using your ingredient dispenser
Lift the Lid of the Bread Maker and be sure
the bottom of the Ingredient Dispenser is
closed before adding your ingredients
(photo B). Otherwise, add-ins will simply fall
into the bread before it is ready.
When replacing the Ingredient Dispenser,
ensure that the metal node on one side of the
base is properly aligned with the node on the
inside of the Bread Maker (photo A).
Open the Ingredient Dispenser from the top
to add your ingredients (photo C).
A
B
C
The Ingredient Dispenser of the Bread Maker is easily removable so it can be rinsed and dried.
To remove the Ingredient Dispenser, gently pull up to detach.
Once you are done cleaning, follow the instructions below to re-attach the Ingredient Dispenser.
Add ingredients and close (photo D).
D
Using your bread maker using your bread maker
Place ingredients into the Baking Pan.
then dry ingredients (photo D). Always add
yeast or baking powder as the last ingredient
NOTE:
2 tsp yeast.
Turn Removal Handle clockwise until it clicks
into place (photo B).
Place the Baking Pan in the Bread Maker
(photo A).
Insert the Kneading Blade onto the drive shaft.
(photo C).
butter or cooking spray prior to placing
the Kneading Blade, this avoids the dough
sticking beneath the Blade and makes it
easier to remove.
A
B
C
D
BEFORE FIRST USE
• Please check if all parts and accessories are complete and free of damage.
• Clean all parts of the Bread Maker according to the section “Cleaning and Maintenance”.
• Set the Bread Maker to Bake and bake empty for about 10 minutes. After cooling it down clean once more.
• Dry all parts thoroughly before placing the Baking Pan in the Bread Maker.
Using your bread maker using your bread maker
Press the Menu Button repeatedly until your
desired program is selected (photo H).
Close the Lid gently and plug the Power Cord
into a wall outlet (photo F).
indentation. Make sure it does not come into
contact with the liquid ingredients or salt
(photo E).
If your recipe requires fruit and nut
add-ins, you can add them to the Ingredient
Dispenser at this time by unlatching the cover
of the Ingredient Dispenser (photo G).
See full instructions for cleaning and using the
Ingredient Dispenser on pages 16-17.
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F
G
H
Using your bread maker using your bread maker
Press the Start/Stop Button to begin kneading
and baking bread (photo L).
Press the Loaf Size Button to select the desired
(photo J).
Press the Color Button to select the desired
crust color (photo I).
Set the delay time by pressing the
you want the Bread Maker to start immediately
(photo K).
I
J
K
L
Using your bread maker using your bread maker
Use a silicone or wood spatula to gently
loosen the sides of the bread from the
Baking Pan (photo P).
CAUTION: The Baking Pan and bread may be
oven mitts, or a potholder.
Once baking is complete, a beep will
be heard.
You can press Start/Stop Button for approx.
2 seconds to stop the process (photo N).
For the programs White Bread, French Bread,
Whole Wheat, Sweet, Gluten-Free, Ultra-Fast,
and Packaged Mix, a beep will be heard during
operation, after kneading. This is to let you
know that fruit and nuts added to the
Ingredient Dispenser have been added
(photo M).
It is possible that steam will escape through the
vents in the Lid during baking. This is normal.
Remove the bread using the Removal Tool
to grab the handle of the Baking Pan
(photo O). Be careful handling the Baking Pan
after cooking, as it will be hot.
M
N
O
P
Using your bread maker using your bread maker
If you don’t press the Start/Stop Button at
the end of baking, the Keep Warm function
will turn on and the bread will be kept warm
automatically for 1 hour (photo R).
If you would like to take the bread out, switch
your chosen program off with the
Start/Stop Button.
Turn the Baking Pan upside down onto a clean
surface or cooling rack and gently shake until
bread falls out (photo Q). Cool for about
20 minutes before slicing.
IMPORTANT: The Kneading Blade may stick in
the bottom of the bread loaf when removing.
Make sure to remove the Kneading Blade from
the loaf of bread before slicing.
When not in use or done baking, unplug the
Bread Maker’s Power Cord.
Q
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cleaning & Maintenance
Before the Bread Maker is packed away for storage, ensure that it has completely cooled down,
is clean and dry, and put the Kneading Blade in the drawer, and close the Lid.
BAKING PAN
Remove the Baking Pan by turning it counter-clockwise, then pulling the
handle to remove it. Wipe inside and outside of Baking Pan with a damp
cloth, do not use any sharp or abrasive agents, as these will damage the
Baking Pan’s non-stick coating. The pan must be dried completely
before re-installing. Baking Pan is also dishwasher safe.
KNEADING BLADE
with warm water and allow it to soak for approx. 30 minutes. The Kneading
Blade can then be more easily removed.
To clean the Kneading Blade, wipe it down carefully with a damp cotton
cloth. Both the Baking Pan and the Kneading Blade are dishwasher safe.
Gently wipe the outer surface of the Bread Maker with a damp cloth.
Do not use any abrasive cleaners as this will damage the surface.
Never immerse the Bread Maker in water for cleaning.
Before storing the Bread Maker, ensure that it is completely cooled and dry.
Put the Kneading Blade in the Baking Pan for storage and close the Lid.
LID AND WINDOW Clean the Lid inside and outside with a slightly damp cloth.
HOUSING
Gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the
surface. Never immerse the housing into water for cleaning.
Disconnect the machine from the power and let it cool down prior to cleaning.
PROBLEM CAUSE SOLUTION
Smoke comes out of the baking
chamber or the vents.
The ingredients have stuck to
the baking chamber or on the
outside of the Baking Pan.
Unplug the Bread Maker and
clean the baking compartment
or the outside of the Baking Pan.
The bread goes down in the
middle after baking and is
moist on the bottom.
The bread was left in the pan for
too long after baking.
Take bread out of the Baking
Pan before the warming
function has run the full time.
It is difcult to remove bread
from the Baking Pan.
The bottom of the loaf is stuck
to the Kneading Blade.
Clean the Kneading Blade and
shaft after baking. If necessary,
remove the Baking Pan from the
Pan with warm water and let sit
for 30 minutes.
The ingredients are not
mixed or the bread is not
baked correctly.
Incorrect program setting.
The Start/Stop Button was
touched while baking.
The rotation of the Kneading
Blade was blocked.
Check selected menu and
other settings.
Do not use the ingredients
and start over again.
Check that the Kneading Blade
is not blocked by removing it.
Remove the Baking Pan
and make sure that the
drivers turn. If not, contact
Customer Service.
The appliance does not start.
The Display shows HHH.
The Bread Maker was used too
recently.
Unplug the Bread Maker,
remove the Baking Pan, and let
both cool. Then try again.
Troubleshooting
Section Title
RECIPE
Guide
Everyday 1.5lb bread maker
Follow us @unprocessyourfood
for recipes, videos, & daily inspiration
White Bread
Directions:
1.
Click the Baking Pan into the Everyday 1.5lb Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select White Bread, COLOR: Medium,
LOAF SIZE: 1 lb or 1.5 lb. Press START/STOP to begin the bread-making process.
Tip: For making sandwiches, try the LIGHT setting that gives a softer crust.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
4. When 10 beeps sound the end of the second rise, check the dough. If doubled in size, press a
20 minutes. If the indentation holds and more than 15 minutes remain until baking starts, gently
5. When the Bread Maker cycle is complete, remove the Bread Pan from the Bread Maker.
Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
To Prepare Bread Using the Ultra-Fast Program
1. Prepare the ingredients for the 1 lb or 1.5 lb loaf, replacing the yeast with ¾ tsp fast-acting yeast.
2. Plug in the Bread Maker. Press the MENU button to select Ultra-Fast program.
Press START/STOP to begin the bread-making process.
Ingredients:
1 cup + 2 tbsp
2 tbsp + 1 tsp
2 tsp
1¼ tsp
3 cups
3 tbsp
1 tsp
¾ cup
1½ tbsp
1½ tsp
¾ tsp
2 cups
2 tbsp
¾ tsp
unsalted butter, room temperature
sugar
kosher salt
nonfat dry milk powder
active dry yeast
1 lb 1.5 lb
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Packaged Mixes
Some bread machine mixes use the Packaged Mix setting.
Use th 1.5 lb setting for mixes calling for 2 lb setting.
Ingredients:
1 cup
1 tbsp
1½ tbsp
1¼ tsp
3 cups
1 tsp
cup
2 tsp
1 tbsp sugar
tsp
2 cups
1 tsp
olive oil
sugar
kosher salt
active dry yeast
FRENCH Bread WHOLE WHEAT Bread
Directions:
1.
Click the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select French Bread, COLOR: Medium,
LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making process.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
4. When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a
15-20 minutes. If the indentation holds and more than 15 minutes remain until baking starts,
5. When the cycle is complete, remove the Bread Pan from the machine. Transfer the bread to a wire
rack to cool completely before slicing. Unplug the Bread Maker.
TIP: The milder taste of olive oil is recommended for this bread.
Directions:
1.
Click the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Whole Wheat, COLOR: Medium,
LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making process.
3. At 8 to10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
4. When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a
15-20 minutes. If the indentation holds and more than 15 minutes remain until baking starts,
5. When the Bread Maker cycle is complete, remove the Bread Pan from the machine.
Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
TIP
1 lb 1.5 lb
Ingredients:
1 cup + 2 tbsp
1 tbsp
1 tbsp
1 tsp
1½ cups
1½ cups
¼ cup
1 tsp
¾ cup
1 tbsp
2 tsp sugar
¾ tsp
1 cup
1 cup
3 tbsp
1 tsp
unsalted butter, at room temperature
sugar
kosher salt
nonfat dry milk powder
active dry yeast
1 lb 1.5 lb
Brioche loaf
Ingredients:
½ cup + 1 tbsp
6½ tbsp
3
1½ tbsp
1 tbsp
¾ tsp
3 cups
1¼ tsp
¼ cup + 2 tbsp
5 tbsp
2
1 Tbsp
4 tsp
1 tsp
2 cups + 1 tbsp
1 tsp
unsalted butter, softened, divided
large eggs, room temperature, lightly beaten
nonfat dry milk powder
sugar
kosher salt
active dry yeast
Directions:
1.
Click the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Sweet, COLOR: Medium,
LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making process.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
4. When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a
15-20 minutes. If the indentation holds and more than 15 minutes remain until baking starts,
5. When the Bread Maker cycle is complete, remove the Bread Pan from the machine.
Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
1 lb 1.5 lb
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Cut the butter into ½-inch pieces
to help it incorporate more easily.
Cut Loaf crosswise for square slices
that make heavenly French toast.
Gluten-Free
Sandwich bread
Ingredients:
1 cup
4 tbsp
4
3 tbsp
1¼ tsp
3 cups + 3 tbsp
1¼ tsp
2 tsp
soft unsalted butter
large eggs, room temperature, beaten
sugar
kosher salt
xanthan gum
instant yeast
Directions:
1.
yeast in it. Secure the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Gluten-Free, COLOR: Medium,
LOAF SIZE: 1.5 lb. Press START/STOP to begin the bread-making process.
3. At 5 and 10 minutes after the Kneading Blade starts rotating, check and push any ingredients
from the corners into towards the paddle so they get mixed in.
4. When the cycle is complete, remove the Bread Pan from the Bread Maker and transfer the
bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
NOTE:
digest, may taste “beany” and makes heavier results.
1.5 lb
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Dash Everyday 1.5 LB Bread Maker Le manuel du propriétaire
- Catégorie
- Petits appareils de cuisine
- Taper
- Le manuel du propriétaire
dans d''autres langues
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