Dash Mini Pie Maker Le manuel du propriétaire
- Catégorie
- Petits appareils de cuisine
- Taper
- Le manuel du propriétaire
mini pie MAKER
4" Cooking Surface | Nonstick | 350 Watts
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#DPIE100
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Important Safeguards ................................................................... 4-7
Parts & Features ..............................................................................8-9
Using Your Mini Pie Maker ....................................................... 10-19
Cleaning & Maintenance ............................................................... 20
Tips & Tricks ..................................................................................... 21
Recipes ....................................................................................... 23-33
Customer Support .......................................................................... 34
Warranty ........................................................................................... 35
mini pie maker
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• Please read and save this instruction manual.
• When using electrical appliances, basic safety
precautions should be followed including:
• Read all instructions.
• Remove all bags and packaging from
appliance before use.
• Do not use appliance outdoors or for
commercial purposes.
• Never leave appliance unattended when in
use.
• Only use the appliance on a stable, dry surface.
• Make sure the appliance is cleaned thoroughly
before using.
• Do not use appliance for other than its
intended use. For household use only. Do not
use outdoors.
• Close supervision is necessary when any
appliance is used by or near children. Children
should be supervised to ensure that they do
not play with the appliance.
• Do not operate this appliance with a damaged
cord, damaged plug, after the appliance
malfunctions, is dropped, or damaged in
any manner. Return appliance to the nearest
authorized service facility for examination,
repair, or adjustment.
• For maintenance other than cleaning, please
contact StoreBound directly at 1-800-898-6970
from 7AM-7PM PT Monday-Friday or by email
at support@storebound.com.
• Do not place appliance on or near a hot gas
burner, hot electric burner, or in a heated
oven. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids. Always attach plug to
appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to “off”,
then remove plug from wall outlet. Do not use
appliance for other than intended use.
• Refrain from using attachments that are not
recommended by the appliance manufacturer,
as this may result in re, electric shock, or
personal injury.
• Do not let the cord touch hot surfaces, or hang
over the edges of tables or counters.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities, or
lack of experience and knowledge unless they
are provided with supervision and instruction
concerning use of the appliance by a person
responsible for their safety.
• Always be sure to unplug the appliance from
the outlet prior to moving, cleaning, storage,
and when not in use.
• StoreBound shall not accept liability for
damages caused by improper use of the
appliance.
• Improper use of the appliance can result in
property damage or even in personal injury.
• This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will t in a polarized
outlet only one way. If the plug does not
completely t in the outlet, reverse the plug. If it
still does not t, contact a qualied electrician.
Do not attempt to modify the plug in any way.
• Turn the appliance OFF, then unplug from the
outlet when not in use, before assembling or
disassembling parts and before cleaning. To
unplug, grasp the plug and pull from the outlet.
Never pull from the power cord.
• A short power supply cord is to be provided
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An
extension cord may be used if care is exercised
in its use. If an extension cord is used, the
marked electrical rating of the extension cord
should be at least as great as the electrical
rating of the appliance. The extension cord
should be arranged so that it will not drape
over the countertop or tabletop where it can
be pulled on by children or tripped over
unintentionally. If the appliance is of the
grounded type, the cord set or extension cord
should be a grounding-type 3-wire cord.
• Warning: Hot surfaces! Never touch the
Cooking Surface or Cover while appliance is
in use. Always lift and lower the Cover by the
Cover Handle.
• DO NOT lift the Cover so that your arm is over
the Cooking Surface as it is hot and may cause
injury. Lift from the side.
• To prevent the risk of re, electric shock, or
personal injury, do not put cord, plug, or
appliance in or near water or other liquids. The
Mini Pie Maker is NOT dishwasher safe.
• Never use abrasive cleaning agents to clean
your appliance as this may damage the Mini Pie
Maker and its non-stick Cooking Surface.
• DO NOT use the Mini Pie Maker near water or
other liquids, with wet hands, or while standing
on a wet surface.
• Allow Mini Pie Maker to cool completely before
moving, cleaning, or storing.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS: PLEASE
READ AND SAVE THIS INSTRUCTION
AND CARE MANUAL.
IMPORTANT SAFEGUARDS: PLEASE
READ AND SAVE THIS INSTRUCTION
AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:
• Veuillez lire et conserver ce manuel d’utilisation.
• Lors de l’utilisation d’appareils électriques,
les mesures de sécurité de base doivent être
suivies, notamment:
• Lisez toutes les instructions.
• Retirez tous les sacs et emballages de l’appareil
avant utilisation.
• N’utilisez pas cet appareil à l’extérieur ou à des
ns commerciales.
• Ne laissez jamais l’appareil sans surveillance
lorsqu’il est utilisé.
• Utilisez l’appareil uniquement sur une surface
stable et sèche.
• Assurez-vous que l’appareil est nettoyé à fond
avant de l’utiliser.
• Ne pas utiliser cet appareil pour un usage
autre que celui auquel il est destiné. Pour
usage domestique seulement. Ne pas utiliser à
l’extérieur.
• Une surveillance étroite est nécessaire lorsqu’un
appareil est utilisé par ou à proximité d’enfants.
Les enfants doivent être surveillés pour s’assurer
qu’ils ne jouent pas avec l’appareil.
• Ne pas utiliser cet appareil avec un cordon
ou une che endommagé, après un
dysfonctionnement de l’appareil, une chute ou
un dommage quelconque. Renvoyez l’appareil à
un centre de service agréé le plus proche pour
un examen, une réparation ou un réglage.
• Pour tout entretien autre que le nettoyage,
veuillez contacter StoreBound directement
au 1-800-898-6970 de 7h à 19h du lundi
au vendredi ou par courrier électronique à
• Ne placez pas l’appareil sur ou à proximité d’un
brûleur à gaz chaud, d’un brûleur électrique
chaud ou dans un four chauffé. Une extrême
prudence doit être utilisée lors du déplacement
d’un appareil contenant de l’huile chaude ou
d’autres liquides chauds. Attachez toujours
d’abord la che à l’appareil, puis branchez le
cordon dans la prise murale. Pour déconnecter,
éteignez toutes les commandes, puis retirez
la che de la prise murale. N’utilisez pas cet
appareil pour un usage autre que celui prévu.
• Évitez d’utiliser des accessoires qui ne sont pas
recommandés par le fabricant de l’appareil car
cela pourrait provoquer un incendie, un choc
électrique ou des blessures.
• Ne laissez pas le cordon toucher des surfaces
chaudes ou pendre des bords de tables ou de
comptoirs.
• Cet appareil n’est pas destiné à être utilisé
par des personnes (y compris des enfants)
ayant des capacités physiques, sensorielles ou
mentales réduites, ou manquant d’expérience
et de connaissances, à moins qu’une personne
responsable de leur sécurité ne les supervise et ne
les instruise.
• Assurez-vous toujours de débrancher l’appareil de
la prise avant de le déplacer, de le nettoyer, de le
ranger et lorsqu’il n’est pas utilisé.
• StoreBound n’acceptera aucune responsabilité
pour les dommages causés par une utilisation
incorrecte de l’appareil.
• Une utilisation inappropriée de l’appareil peut
entraîner des dommages matériels, voire
corporels.
• Cet appareil est doté d’une che polarisée (une
lame est plus large que l’autre). Pour réduire les
risques d’électrocution, cette che ne peut être
insérée dans une prise polarisée. Si la che n’entre
pas complètement dans la prise, inversez-la. Si
le problème persiste, contactez un électricien
qualié. N’essayez pas de modier la che de
quelque manière que ce soit.
• Éteignez l’appareil, puis débranchez-le de la
prise lorsqu’il n’est pas utilisé, avant d’assembler
ou de désassembler des pièces et avant de le
nettoyer. Pour débrancher, saisissez la che et
retirez-la de la prise. Ne tirez jamais sur le cordon
d’alimentation.
• Un cordon d’alimentation court doit être fourni
an de réduire les risques d’enchevêtrement
ou de trébuchement sur un cordon plus long.
Une rallonge peut être utilisée si elle est utilisée
avec soin. Si une rallonge est utilisée, le calibre
électrique indiqué doit être au moins égal à celui
de l’appareil. La rallonge doit être disposée de
manière à ne pas se poser sur le comptoir ou la
table, où elle pourrait être tirée par des enfants
ou faire trébucher dessus par inadvertance. Si
l’appareil est du type mis à la terre, le cordon ou la
rallonge doit être un cordon à 3 ls.
• AVERTISSEMENT: Surfaces chaudes ! Ne touchez
jamais la surface de cuisson ou le couvercle
pendant l’utilisation de l’appareil. Soulevez
et baissez toujours le couvercle à l’aide de sa
poignée.
• NE soulevez PAS le couvercle pour que votre
bras se trouve au-dessus de la surface de cuisson
brûlante, car cela pourrait entraîner des blessures.
Soulevez par le côté.
• An d’éviter les risques de feux, d’électrocution, ou
de dommages corporels, ne mettez pas le cordon,
la prise ou l’appareil dans ou à proximité de l’eau
ou d’autres liquides. Le Mini Pâtissier n’est PAS
lavable en machine.
• N’utilisez jamais des produits d’entretien abrasifs
pour nettoyer l’appareil, car cela pourrait
endommager Le Mini Pâtissier et sa surface de
cuisson anti-adhérente.
• N’utilisez PAS Le Mini Pâtissier à proximité de l’eau
ou d’autres liquides, avec des mains mouillées, ou
si vous vous tenez sur une surface mouillée.
• Laissez Le Mini Pâtissier refroidir complètement
avant tout déplacement, nettoyage ou
entreposage.
garanties importantes garanties importantes
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GARANTIES IMPORTANTES:
VEUILLEZ LIRE ET CONSERVER CE
MODE D’EMPLOI ET D’ENTRETIEN
GARANTIES IMPORTANTES:
VEUILLEZ LIRE ET CONSERVER CE
MODE D’EMPLOI ET D’ENTRETIEN
L’utilisation d’appareils électriques nécessite de prendre des mesures de
sécurité de base, y compris:
Indicator Light (Blue)
Cover
Non-slip Feet
Cover Handle
Cooking Surfaces
Crust Cutter
Main Body
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parts & Features
parts & features ∙ 9
parts & Features
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Before rst use, remove all packaging material and thoroughly clean your
Mini Pie Maker.
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Carefully unpack your Mini Pie Maker. Remove all packaging materials.
Clean both Cooking Surfaces of the Mini Pie Maker with a damp cloth or
sponge.
Wipe dry with a soft cloth. NEVER IMMERSE THE MINI PIE MAKER OR
CORD IN WATER OR ANY OTHER LIQUID.
Position the Mini Pie Maker on a dry, level, heat-resistant surface.
It is recommended to operate this appliance on a separate outlet and
circuit from other appliances to avoid overloading the circuit.
before using your mini pie maker using your mini pie maker
using your mini pie maker ∙ 11
using your mini pie makerbefore using your mini pie makerbefore using your mini pie maker
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using your mini pie maker
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using your mini pie maker
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C
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D
Place the appliance on a stable and dry surface and lift the Cover to
open the Mini Pie Maker. Spray both Cooking Surfaces with a small
amount of cooking spray (photo A).
Use your Crust Cutter to shape your dough (photo B). Use any pie crust
recipe or a refrigerated pre-made pie crust. If using a refrigerated crust,
follow the package instructions for preparation, and allow it to soften at
room temperature as directed.
The side of the Crust Cutter labeled Pie Base is for cutting the base of
your pie. The side indicating Pie Top is for cutting the top circle of your
pie. The top circle will be smaller than the base (photo C).
Place the Pie Base side of the Crust Cutter on one section of your
rolled-out dough (photo D). Press down to cut the dough.
using your mini pie maker
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using your mini pie maker
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Plug the cord into a power outlet. The Indicator Light will illuminate
blue, signaling that the Mini Pie Maker is heating up.
Do not leave your Mini Pie Maker unattended when plugged in.
Once the Cooking Surfaces reach the optimal cooking temperature,
the Indicator Light will automatically shut off.
NOTE: Always preheat the Mini Pie Maker before adding crusts or
the surface will not heat evenly.
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H
Place the Pie Top side of the Crust Cutter on another section of your
rolled-out dough (photo E). Press down to cut the dough.
NOTE: If you ever misplace your Crust Cutter, the bottom diameter is
4.75” and the top diameter is 4.1”.
The Pie Base side of your Crust Cutter will cut out short sections in the
edge of your dough. These show where you will overlap the edge of
your crust in the lower Cooking Surface. Overlapping or “scalloping”
the edge in the lower Cooking Surface will help you mold the base of
your pie.
Place the larger circle of dough in the lower Cooking Surface of your
Mini Pie Maker (photo F).
Warning: Move quickly and be careful when placing the pie crust onto
the pre-heated Cooking Surface, as the surface will be hot.
“Scallop” or overlap the cut sections so that the pie base ts neatly
in the lower Cooking Surface. Press down gently on the edges of the
crust so that they lay against the top of the lower Cooking Surface
(photo G).
Add your desired llings (photo H).
NOTE: The approximate amount of lling necessary is ½ cup. For
denser llings, or meats and llings that tend to expand during the
cooking process, use less than ½ cup to avoid spillage.
using your mini pie maker
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using your mini pie maker
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using your mini pie maker using your mini pie maker
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Place the top circle of dough for your pie to enclose the lling
(photo I).
Close the Cover and press rmly to close the pie (photo J).
TIP: Using a brush to add some egg wash around the edges of your pie
before you close the Cover will help the crust remain tight and crisp up
while cooking.
NOTE: During the cooking process, the heating element will
automatically turn on and off to regulate the temperature and ensure
that the Cooking Surface does not get too hot or cold. When this
occurs, the Indicator Light turns on and off (photo K).
Actual cooking time will vary depending on ingredients and type of
pie being prepared. As a general guideline, most recipes require on
average 3-5 minutes of cooking time per batch. It is okay to open the
Cover to check for doneness.
In order to check if your pie is nished cooking, carefully lift the Cover
of the Mini Pie Maker using oven mitts or a pot holder. Always lift using
the Cover Handle. Check and see if the crust is dry and lightly brown
(photo L). If so, your pie is done. If not, carefully close the Cover and
allow your pie to cook, checking on it occasionally to avoid burning.
using your mini pie maker
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Once the pie is cooked, rst unplug your Mini Pie Maker. Allow the
appliance and your pie to cool for a few minutes, as the pie and Mini
Pie Maker will be very hot.
Carefully remove your pie with a heat-resistant nylon or silicone
cooking utensil. It is easier to remove the pie with 2 heat-resistant
nylon or silicone cooking utensils.
The actual size of your nished pie will be around 4 inches in
diameter and about 2 inches deep.
NOTE: Do not use metal utensils to remove or place food on the
Cooking Surface as this will damage the non-stick surface. If making
more than one pie per use, allow the Mini Pie Maker to cool for at
least 5 minutes before making another pie. Use caution as the plates
will still be warm.
We recommend using a wooden, nylon, or silicone tool to press the
bottom dough into the maker if it is still warm.
using your mini pie maker using your mini pie maker
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cleaning & maintenance tips & tricks
Use any pie crust recipe or a refrigerated pre-made pie crust. Roll the crust out
until it is thinner than a full size pie crust. If using a refrigerated crust, follow the
package instructions for preparation, and allow it to soften at room temperature
as directed.
Do not stretch the dough before baking. Stretching will cause the dough to
shrink and become misshapen during baking.
Always pre-heat the Mini Pie Maker before adding pie crust, or the crust will not
cook evenly. Be careful when adding pie crust as the Cooking Surface will be
hot.
Pies are very hot when you take them out of the pie maker. Use caution and
allow to cool before serving or enjoying them.
Place the crust circle directly in the center of your Mini Pie Maker lower Cooking
Surface. Once lled, place the top crust directly over the top of the lled pie,
centering it carefully and using caution not to touch hot surfaces.
If you are baking just the base of your pie, place the larger lower crust circle in
the lower Cooking Surface of your Mini Pie Maker. Prick the crust evenly all over,
then bake until golden brown, about 5 minutes. Remove from Mini Pie Maker
and ll. Baked crusts work well for recipes such as Key Lime Pie.
Use packaged, thawed puff pastry as another crust option. Using puff pastry
allows the upper crust to rise more and make contact with the upper Cooking
Surface for an even, golden brown nish. THIS REQUIRES A LITTLE LESS THAN
½ CUP OF FILLING TO AVOID SPILLING OR OVERFLOW.
Before cleaning, unplug from outlet and allow to cool.
Clean the interior and exterior surfaces of the Mini Pie Maker with a damp cloth
or sponge. Wipe dry with a soft cloth. NEVER IMMERSE THE MINI PIE MAKER
OR CORD IN WATER OR ANY OTHER LIQUID.
To remove llings or crust baked onto the Cooking Surfaces, pour a small
amount of cooking oil onto the hardened food. After 5 minutes, wipe with a
paper towel or dry cloth. A clean kitchen brush or even a toothbrush works well
to remove stubborn foods.
NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE MINI
PIE MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a
clean, dry place.
Never store it while it is hot or wet. Never wrap cord tightly around the
appliance; keep it loosely coiled.
RECIPE
GUIDE
mini pie maker
Check out our Instagram
@unprocessyourfood
for more recipes and videos.
2 cups sour or dark sweet cherries
½ cup white granulated sugar
2 tbsp cornstarch or tapioca starch
½ tsp fresh lemon juice
¼ tsp lemon zest or 1/8 tsp almond extract
1 sheet premade pie crust or puff pastry dough (if using homemade dough,
roll out thinly)
Ingredients: (Makes 3-4 pies)
CHerry pie
Directions:
Place cherries in a saucepan over medium heat. Cover the pan. Heat cherries until
they release their juice and simmer for 10 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot
cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer,
and cook until the lling has thickened, about 2 minutes; add lemon, remove from
heat, let cool, and use as pie lling.
Plug in and pre-heat your Mini Pie Maker. Cut 2 circles from your pie crust using the
Pie Base side of the Crust Cutter. Set the bottom pie crust into the lower Cooking
Surface and gently overlap the edges so that the crust ts neatly in the Mini Pie Maker.
Cut 2 circles for the top crust using the Pie Top side of the Crust Cutter. Set the 2
smaller upper crusts aside. Equally ll the lower crust with the cherry lling, spooning
about to ½ cup of lling into the crust.
Top your pie with one of the smaller circles for the upper pie crust. Bake until brown,
checking after around 4 minutes to see if the pie is almost done. Remove and cool
completely. Repeat with the other crust circles to make up to 4 Cherry Pies.
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½ cup fresh lemon juice
cup sugar
3 large eggs, at room
temperature
tsp salt
1 tbsp grated lemon zest
4 tbsp (½ stick) unsalted
butter
1 sheet premade pie crust
or puff pastry dough (if
using homemade dough,
roll out thinly)
Fresh raspberries
Ingredients: (Makes 4 pies)
Raspberry Lemon
Tarts
Directions:
In a medium saucepan, whisk the lemon juice, sugar, eggs and salt. Cook over
medium heat, whisking constantly, for 1 minute. Add the zest, butter, and continue to
cook, whisking constantly, until the lemon curd coats a spoon thickly, about 9 minutes.
Immediately transfer the lemon curd to a bowl, and let it sit for 5 minutes.
Press plastic wrap onto the surface of the lemon curd and refrigerate until it is cold. It
will thicken further as it cools. Lemon curd keeps in the refrigerator for 5 days.
Plug in and pre-heat your Mini Pie Maker. Cut 4 circles for the tart shell, using the Pie
Base side of the Crust Cutter. Set a circle of cut dough into the lower Cooking Surface
and gently overlap the edges so that the crust ts neatly in the Mini Pie Maker. With a
fork, prick the crust bottom all over.
Close the Pie Maker and bake until the crust is golden brown on the outside and dry
looking inside, 6 to 7 minutes. Remove and cool completely. Repeat with the other
crust bottoms, making 4 tart shells.
Fill each tart shell with ¼ cup of the lemon curd. Arrange fresh raspberries to cover
the lemon curd. Serve immediately.
Directions:
In large bowl, mix together the berries and lemon juice. In another bowl, mix the
sugar, tapioca starch, cinnamon, and salt. Add the dry ingredients to the berries, and
toss gently until evenly distributed.
Plug in and pre-heat your Mini Pie Maker. Cut 4 circles from your pie crust using the
Pie Base side of the Crust Cutter. Set the bottom pie crust into the lower Cooking
Surface and gently overlap the edges so that the crust ts neatly in the Mini Pie Maker.
Cut 4 circles for the top crust using the Pie Top side of the Crust Cutter. Set the 4
smaller upper crusts aside. Equally ll the lower crust with the blueberry lling,
spooning about ½ cup of lling into the crust.
Top your pie with one of the smaller circles for the upper pie crust. Bake until brown,
checking after around 4 minutes to see if the pie is almost done. Remove and cool
completely. Repeat with the other crust circles for 4 mini Blueberry Pies.
2 cups fresh blueberries
cup granulated sugar
½ tsp lemon zest
1 tsp fresh lemon juice
1 tsp tapioca our or cornstarch
½ tsp ground cinnamon
tsp salt
1 sheet premade pie crust or puff pastry dough (if using homemade dough,
roll out thinly)
Ingredients: (Makes 4 pies)
blueberry pie
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1 lb Honeycrisp apples
2 tsp unsalted butter
½ tsp pumpkin pie spice
1 tsp fresh lemon juice
1 tsp cinnamon
3 tsp sugar
4 tsp corn our
4 tsp water
1 sheet premade pie crust
or puff pastry dough (if
using homemade dough,
roll out thinly)
Ingredients: (Makes 4 pies)
apple pie
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Directions:
Peel, halve, and core the apples. Cut each half into 4 wedges. Cut the wedges
crosswise into thin slices, making about 3 cups sliced apples.
In a medium skillet over medium-high heat, melt the butter. Add the apples, mixing
to coat them with the butter. Mix in the pumpkin pie spice. Cook until the apples are
wet, stirring often. Keep cooking, stirring, until the apples are tender and the liquid
has evaporated, about 5 minutes in total. Mix in the lemon juice. Set the lling aside
to cool.
Plug in and pre-heat your Mini Pie Maker. Cut 4 circles from your pie crust using the
Pie Base side of the Crust Cutter. Set the bottom pie crust into the lower Cooking
Surface and gently overlap the edges so that the crust ts neatly in the Mini
Pie Maker.
Cut 4 circles for the top crust using the Pie Top side of the Crust Cutter. Set the 4
smaller upper crusts aside. Equally ll the lower crust with the apple lling, spooning
about ½ cup of lling into the crust.
Top your pie with one of the smaller circles for the upper pie crust. Bake until brown,
checking after around 4 minutes to see if the pie is almost done. Remove and cool
completely. Repeat with the other crust circles for 4 mini Apple Pies.
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1 10-oz package frozen chopped spinach
1 tbsp olive oil
¼ cup nely chopped onion
½ cup feta cheese, crumbled
tsp garlic powder (optional)
black pepper, to taste
1 sheet premade or homemade puff
pastry dough, rolled out thinly
1 egg
Ingredients: (Makes 4 pies)
Directions:
Cook the spinach according to package directions. When cool enough to handle,
squeeze out most of the moisture. In a mixing bowl, pull apart the spinach to uff it.
In a small skillet, heat the oil over medium-high heat. Sauté the onion until soft, about
4 minutes. Add the contents of the pan to the spinach. Add the feta, garlic powder, if
using, and pepper.
Plug in and pre-heat your Mini Pie Maker. Cut 4 circles from your pie crust using the
Pie Base side of the Crust Cutter. Set the bottom pie crust into the lower Cooking
Surface and gently overlap the edges so that the crust ts neatly in the Mini Pie Maker.
Cut 4 circles for the top crust using the Pie Top side of the Crust Cutter. Set the 4
smaller upper crusts aside. Equally ll the lower crust with the spinach lling, spooning
about ½ cup of lling into the crust.
Top your pie with one of the smaller circles for the upper pie crust. Whisk together
egg and 1 tbsp of water and brush lightly over the upper crust. Bake until brown,
checking after around 4 minutes to see if the pie is almost done. Remove and cool
completely. Repeat with the other crust circles for 4 mini Spinach & Feta Pies.
spinach & feta pie
Directions:
Cook the carrots and peas according to package directions. Drain and set aside.
In a medium saucepan, melt the butter over medium-high heat. Sauté the onion until
soft, about 4 minutes. Mix in the our, thyme, and salt. Cook, stirring, for 1 minute. While
whisking, gradually add the broth and the milk. Continue whisking until the mixture
thickens to resemble canned cream soup, about 5 minutes. Season to taste with pepper.
In a mixing bowl, combine the chicken, cooked carrots and peas, and ¾ cup of the sauce.
Plug in and pre-heat your Mini Pie Maker. Cut 4 circles from your pie crust using the Pie
Base side of the Crust Cutter. Set the bottom pie crust into the lower Cooking Surface and
gently overlap the edges so that the crust ts neatly in the Mini Pie Maker.
Cut 4 circles for the top crust using the Pie Top side of the Crust Cutter. Set the 4 smaller
upper crusts aside. Equally ll the lower crust with the chicken lling, spooning about ½
cup of lling into the crust.
Top your pie with one of the smaller circles for the upper pie crust. Whisk together egg
and 1 tbsp of water and brush lightly over the upper crust. Bake until brown, checking after
around 4 minutes to see if the pie is almost done. Remove and cool completely. Repeat
with the other crust circles for 4 mini Chicken Pot Pies.
¾ cup frozen carrots and
peas
1½ tbsp butter
¼ cup nely chopped
onion
3 tbsp all-purpose our
½ tsp dried thyme
¼ tsp salt
Freshly ground pepper,
to taste
1 cup chicken broth
¼ cup milk1
¾ cups cooked chicken,
cut in ½ inch pieces
1 sheet premade pie crust
or puff pastry dough (if
using homemade dough,
roll out thinly)
1 egg
Ingredients: (Makes 4 pies)
Chicken pot pie
∙ 30 ∙
∙ 31 ∙
¹
8
/
4 slices bacon, nely chopped
4 eggs
1 tbsp cream
1 tbsp shallots, thinly sliced
salt and pepper to taste
1 sheet premade pie crust or puff pastry dough (if using homemade dough,
roll out thinly)
Directions:
Place chopped bacon into a heated fry pan and cook until crisp. Separately
combine and lightly whisk eggs and cream. Set both aside.
Plug in and pre-heat your Mini Pie Maker. Cut 2 circles from your pie crust using the
Pie Base side of the Crust Cutter. Set the bottom pie crust into the lower Cooking
Surface and gently overlap the edges so that the crust ts neatly in the Mini Pie
Maker.
Cut 2 circles for the top crust using the Pie Top side of the Crust Cutter. Set the 2
smaller upper crusts aside. Fill the lower crust with a sprinkle of chopped bacon and
shallots, then add about ½ cup of breakfast lling.
Top your pie with one of the smaller circles for the upper pie crust. Whisk together
egg and 1 tbsp of water and brush lightly over the upper crust. Bake until brown,
checking after around 4 minutes to see if the pie is almost done. After cooking for 4
minutes, unplug and leave the Mini Pie Maker closed for 2 minutes or until eggs are
cooked through. Remove and cool completely. Repeat with the other crust circles
for 2 mini Breakfast Pies.
breakfast pie
Ingredients:: (Makes 2 pies)
∙ 32 ∙
∙ 34 ∙ ∙ 35 ∙
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of
one (1) year from the date of the original purchase when utilized for normal and intended household use.
Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound,
LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at
1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by
troubleshooting minor problems. If troubleshooting fails to x the problem, a return authorization will be
issued. Proof of purchase indicating the date and place of purchase is required and should accompany the
return. You must also include your full name, shipping address, and telephone number. We are unable to
ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting
from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid
by the purchaser.
Send all inquiries to [email protected].
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF
THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT
TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE
DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or
limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may
not apply to you. This warranty gives you specic legal rights and you may also have other rights, which
vary from state to state.
REPAIRS
DANGER! Risk of electric shock! The Dash Mini Pie Maker is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.
TECHNICAL SPECIFICATIONS
Voltage 120V ~ 60Hz
Power Rating 350W
Stock#: DPIE100_20190318_V8
customer support warranty
7am
–
7pm
Our US-based customer support team is at your service
Monday - Friday during the times below.
Reach us at 1 (800) 898-6970 or suppor[email protected]
Dash values quality and workmanship and stands behind this
product with our Feel Good Guarantee
™
. To learn more about
our commitment to quality, visit bydash.com/feelgood.
8am
–
8pm
9am
–
9pm
10am
–
10pm
Hey Hawaii! You can reach our customer service team from 5AM to 5PM.
And also, Alaska, feel free to reach out from 6AM - 6PM.
feel good
guarantee
™
1-800-898-6970 | @unprocessyourfood | bydash.com
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Dash Mini Pie Maker Le manuel du propriétaire
- Catégorie
- Petits appareils de cuisine
- Taper
- Le manuel du propriétaire
dans d''autres langues
- English: Dash Mini Pie Maker Owner's manual
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