6
Electrical Connection
Connect the device to the electrical installation according to the electrical standards of
the relevant country.
Feed the device with suitable network voltage written on the information plate.
Connect to the electrical installation over a suitable automatic fuse. Fix the said fuse on a
place that is easily accessible in case of a danger.
The cable connecting the device to the electrical installation should be at least type H05
RNF.
Before connecting the electrical inlet cable to the electrical inlet clamp, connect the cable
on the device by passing it through the inlet coupling and then tighten the coupling cover
in a manner that does not allow cable return.
Voltage tolerance should not exceed ± 10%.
Electrical inlet clamp can be seen by disassembling front panel.
Electrical inlet is indicated with a label on the device.
If the device will be used in a commercial kitchen, apply a correct grounding system.
Here, consider DIN VDE D100 Article 540.
The device must be grounded. Grounding point is marked with " ".
D. OPERATOR INSTRUCTIONS AND ATTENTION POINTS
WARNINGS
Pay attention not to contact hot surfaces of the device!
Device is designed for professional use and must be used only by person who are trained
for this intention.
Device is intended for cooking, do not use for another purpose.
If there is any failure in the device, disconnect electrical power by deactivating the main
switch.
Commission only authorized services for maintenance and use genuine spare parts.
Before starting to use the device, carefully clean the surfaces especially those to be in
contact with foods.
During first operation, device will emit fume and smell for a short period. This fume and
smell is the result of the insulation material and the substances such as oil, etc. on the
metal sheet surfaces. This is not dangerous and will disappear by itself.
Do not operate the device without oil or under minimum level (Figure B)
Before filling oil, close discharge valve.
Fill oil up to the maximum level prior to put into operation.
Replace frying oil with certain intervals before its properties are lost. Thus, you prevent
also burned and carbonized residue accumulation on heater and chamber surface.
Refill oil when it descends to minimum level. Minimum and maximum oil levels are
marked on oil container. (Figure B)
Do not place foods without draining their water, or foods with solid ice parts.
Rise up the movable headed heater group (4) through its lever to allow cleaning.
Afterwards, you should side-shift support latch (5) to take down it again. (Figure C)
Do not use fat. Do not use without oil. Do not open valve when oil is not.