Hobart CL44eN Instructions Manual

Marque: Hobart

Modèle: CL44eN

Catégorie: Lave-vaisselle

Taper: Instructions Manual

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com

F47607 (February 2017)

CLeN-SERIES DISHWASHERS

LAVE-VAISSELLE DE LA GAMME CLeN

LAVAVAJILLAS SERIE CLeN

MODEL R-L OPERATION L-R OPERATION

MODÈLE EXPLOITATION D A G EXPLOITATION G A D

MODELO FUNCIONAMIENTO D-I FUNCIONAMIENTO I-D

CL44eN/CL44eNER/CL44eNADV ML-138401-0000Z ML-138402-0000Z

CLPS66eN/CLPS66eNER/CLPS66eNADV ML-138403-0000Z ML-138404-0000Z

CLCS66eN/CLCS66eNER ML-138409-0000Z ML-138410-0000Z

CL54eN/CL54eNER/CL54eNADV ML-138405-0000Z ML-138406-0000Z

CLPS76eN/CLPS76eNER/CLPS76eNADV ML-138407-0000Z ML-138408-0000Z

CLCS76eN/CLCS76eNER ML-138411-0000Z ML-138412-0000Z

CL64eN/CL64eNER/CL64eNADV ML-138413-0000Z ML-138414-0000Z

CLPS86eN/CLPS86eNER/CLPS86eNADV ML-138415-0000Z ML-138416-0000Z

CLCS86eN/CLCS86eNER ML-138417-0000Z ML-138418-0000Z

– 2 –

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED

TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL

FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED

BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE

FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS

INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS

AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS

COMPANY OR GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

FOR YOUR SAFETY

READ BEFORE OPERATING

DO NOT USE THIS APPLIANCE IF ANY PART HAS BEEN

UNDER WATER. IMMEDIATELY CALL A QUALIFIED SERVICE

TECHNICIAN TO INSPECT THE APPLIANCE AND TO REPLACE

ANY PART OF THE CONTROL SYSTEM AND ANY GAS

CONTROL WHICH HAS BEEN UNDER WATER.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO

OPERATE THIS DEVICE.

– 3 –

TABLE OF CONTENTS

GENERAL ............................................................................4

Chemical Sanitizing . ................................................................5

INSTALLATION ........................................................................5

Unpacking .........................................................................5

Installation Codes ...................................................................5

Adjust Machine Height and Level Machine . ..............................................5

Dish Table Assembly . ...............................................................5

Water Requirements .................................................................6

Plumbing Connections . ..............................................................7

Drain Connection ................................................................7

Drain Water Tempering Kit (If Equipped) ..............................................7

Water Connections . .............................................................7

Chemical Feeder Installations . ........................................................8

Steam Connection (When Equipped for Steam Heat) . ......................................9

Gas Connection (When Equipped for Gas Heat) ...........................................9

Venting Requirements ..............................................................10

Type II Canopy Hood . ..........................................................10

Pant-Leg Vent Connections .......................................................12

Exhaust Flow Requirements ......................................................14

Electrical Connections – Dishwasher ...................................................14

Single-Point Electrical Connection (S.P.E.C.) Three-Phase Only ..........................15

Motor Rotation - Three-Phase Only . ...............................................15

Optional Equipment Control Connections ............................................16

CLeNER and CLeNADV Energy Recovery Set-Up . .......................................16

  'HOLPH1RWL¿FDWLRQ6HWXS ............................................................18

OPERATION .........................................................................19

Preparation .......................................................................19

If Equipped with Scrapper (PS/CS) .................................................19

Wash/Rinse Tanks ..............................................................19

CLeNADV Models ..............................................................20

Curtains & Doors ...............................................................20

Curtain Installation . ................................................................21

Keypad and Display . ...............................................................23

Filling the Dishwasher . .............................................................24

Starting the Gas Heat Dishwasher .....................................................24

Minimum Temperatures . ............................................................24

Minimum Temperatures Using High-Temperature Sanitizing . ............................24

Minimum Temperatures Using Low-Temperature, Chemical Sanitizing . ....................25

Alternative Temperature Display Names .............................................25

Low FR Temp Alert . ............................................................25

Tank Temperature Alert ..........................................................25

Dishwashing ......................................................................26

Pot and Pan Mode ..............................................................27

Optional Table Limit Switch .......................................................27

Auto-Timer ....................................................................27

Energy Saver Mode .............................................................27

Dirty Water Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

CLEANING ..........................................................................28

Deliming Procedure . ...............................................................30

Clearing the DHOLPH5HFRPPHQGHG1RWL¿FDWLRQ ..........................................31

DOs and DON'Ts for Your New Hobart Warewasher . ......................................31

PROGRAMMING . ....................................................................32

Programming Security Levels .........................................................32

Programming Instructions ............................................................33

Menu Display Prompts

..............................................................33

Entering the Parameters Menu ........................................................34

Navigating the Parameters Menu ......................................................34

MAINTENANCE ......................................................................36

Vent ............................................................................36

Lubrication . ......................................................................36

Service ..........................................................................36

TROUBLESHOOTING . ................................................................37

– 4 –

Installation, Operation and Care Of

CLeN-SERIES DISHWASHERS

SAVE THESE INSTRUCTIONS

GENERAL

CLeN machines are rack-type warewashers that move the racks from one end of the

machine to the other, exposing the ware to progressive wash and rinse zones. Pumps and

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needed. The CLeN-series machines are offered in optional lengths, sections, features, and

provide different speeds to meet productivity and performance requirements. All CLeN-

Series Dishwashers have electronic controls with digital temperature displays.

The CLeNER models have a drain water energy recovery system which includes drain

water tempering and all of the standard features of the CLeN. They use a heat exchanger

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rinse. The CLeNER units are only available in hot water sanitizing mode, three phase, and

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temperature of 180°F with a minimum incoming cold water temperature of 55 °F.

The CLeNADV models have an Automatic Soil Removal (ASR) system and include all of

the standard features of the CLeNER. The ASR system automatically redirects food soil left

over after pre-scrapping to an external scrap basket located at the load end of the machine.

This helps to keep the wash water cleaner, reducing the frequency of water changes. This

saves the customer money on chemicals and water/energy. The CLeNADV-Series machines

are only available in hot water sanitizing mode, electric heat, three phase voltage supply,

and come standard with a 30KW built-in booster heater. The CLeNADV models are not

available with a corner scrapper unit (CLCS).

Tanks, chambers, frames, legs and adjustable feet are made of welded stainless steel

construction. Hinged inspection doors provide access to the interior wash and rinse zones.

CLPS models provide a 22-inch power scrapper section and hinged access door. The power

scrapper removes the heavy soil before the rack enters the wash zone.

Machines can be ordered as left-to-right or right-to-left operation. Either electric, gas, or

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with high-temperature sanitizing mode.

Hobart offers three right-angle possibilities to put your machine in a corner installation:

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area.

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tabling where the clean ware can be unracked.

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the load end of your machine, combining right angle entry with a scrapper section.

– 5 –

CHEMICAL SANITIZING

CLeN machines can be converted to operate with low-temperature sanitizing mode

(with the use of chemical sanitizers). Refer to Sanitation Mode programming

instructions on page 35. NOTE: Chemical sanitization is not available on the CLeNER

or CLeNADV models.

Hot water sanitizing mode is designated by "High Temp." on the display when the

machine is turned on. Low-temperature or chemical sanitizing mode is designated

by "Low Temp." on the display when the machine is turned on.

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rinse water at 120°F minimum. Tank heaters raise that temperature to 130°F for

wash (and power rinse, if equipped).

INSTALLATION

UNPACKING

Immediately after unpacking the dishwasher, check for possible shipping damage.

If the machine is found to be damaged, save the packaging material and contact

the carrier within 5 days of delivery.

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on the machine data plate, which is located on the left-hand side of the control box.

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standpipe, splash shields, curtains, extra wash arm caps, and literature envelope with

instructions and chamber hole plug kit) from inside the dishwasher. For CLeNADV

models only, remove the external ASR basket from inside the dishwasher and install

in the ASR housing located at the load end of the machine.

INSTALLATION CODES

Installation must be in accordance with state and local codes, or in the absence

of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition), if

applicable, and the National Electrical Code ANSI / NFPA 70 (latest edition). In

Canada, the installation standards are: CAN/CSA B149.1 and CSA C22.1 (latest

editions).

ADJUST MACHINE HEIGHT AND LEVEL MACHINE

Set the dishwasher in its proper location. Adjust the height and level the machine

by turning the adjustable feet in or out as necessary.

DISH TABLE ASSEMBLY

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between table and lip of tank to prevent leakage. Rack track height should be

from

/4 to

/16" (Fig. 2) above the tank lip. Dish tables should be sloped so that any

water carried from the dishwasher will drain back into the machine, but not from

the scrapping area.

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properly leveled before table assembly and plumbing connections are made.

– 6 –

Fig. 1

Fig. 2

Fig. 3

WATER REQUIREMENTS

Proper water quality can improve ware washing performance by reducing spotting,

enhancing effectiveness of labor and extending equipment life. Water conditions

vary from one location to another. The recommended proper water treatment for

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water conditions. Ask your municipal water supplier for details about local water

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Recommended water hardness is 3 grains of hardness per gallon or less. Chlorides

must not exceed 30 parts per million. Water hardness above 3 grains per gallon

should be treated by a water conditioner (water softener or in-line treatment). Water

treatment has been shown to reduce costs associated with machine cleaning,

reduce deliming of the dishwasher and reduce detergent usage in the dishwasher.

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or other water treatment.

If an inspection of the dishwasher or booster heater reveals lime buildup after

the equipment has been in service, in-line water treatment is recommended.

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– 7 –

PLUMBING CONNECTIONS

Plumbing connections must comply with applicable sanitary,

safety and plumbing codes.

The plumber who connects this machine is responsible for making certain that both

water and steam lines are THOROUGHLY FLUSHED OUT BEFORE connecting to

any manual valve or solenoid valve.

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from cutting or threading of pipes), pipe joint compound from the lines or, if soldered

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may lodge in the valves and render them inoperative. Manual valves or solenoid

valves found defective by foreign matter and any expenses resulting from this debris

are NOT the responsibility of the manufacturer.

Drain Connection

The common drain for the tank(s) requires only

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can be connected at either end. A pipe plug

is provided for the opposite end. Connect the

drain (Fig. 4) through a trap to the sewer using

2" NPT pipe. If a grease trap is required by

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of 31 gallons per minute.

Drain Water Tempering Kit (If Equipped)

A drain water tempering kit is included with all CLeNER and CLeNADV models and

is available as an accessory for all base CLeN models. Refer to F-45654 CLeN Drain

Tempering Valve Installation Instructions supplied with the kit for proper installation.

Water Connections

CLeN models require a single incoming hot water supply. CLeNER

and CLeNADV models require a hot and two cold water supplies.

Use

/2" minimum I.D. pipe size for the incoming water supply

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psig must be maintained at the machine. For long runs, use

larger pipe and insulation to ensure adequate pressure and

temperature. On CLeN models without built-in booster heater,

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(by others) must be installed in the water supply line. On CLeN

models with built-in booster heater and all CLeNER and CLeNADV

models, pressure reducing valves are factory installed in the

water supply lines.

DRAIN CONNECTION

AT EITHER END

Fig. 4

Fig. 5

CLEANOUT

INCOMING WATER

STRAINER

– 8 –

For temperature requirements, refer to the Required Incoming Water

Temperature table below.

The water pressure regulator must have a relief bypass. Failure

to use the proper type of pressure regulator may result in damage to the

machine.

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CHEMICAL FEEDER INSTALLATIONS

This machine must be operated with an automatic detergent feeder and, if

applicable, an automatic chemical sanitizer feeder, including a visual means

to verify that detergents and sanitizers are delivered or a visual or audible

alarm to signal if detergents and sanitizers are not available for delivery

to the respective washing and sanitizing systems. Chemical feeders are

supplied by others. For electrical connection, refer to Optional Equipment

Control Connections, page 16.

Detergent Feeder

Your chemical supplier will install a detergent feeder port

similar to the one shown in Fig. 6, that provides for discharge

of detergent into the wash tank.

An electric monitoring device, similar to the one shown in

Fig. 7, will be installed on the side of the wash tank to signal

the feeder to maintain the proper concentration of detergent.

Fig. 6 Fig. 7

REQUIRED INCOMING WATER TEMPERATURE

Model Sanitizing Mode Connection Water Supply

Minimum Maximum

CLeN without Built-in

Booster

Hot Water Sanitizing Hot Water

180

°F (82°C) 194°F (82°C)

CLeN without Built-in

Booster

Chemical Sanitizing Hot Water

120°F (49°C)

N/A

CLeN with 15kW

Built-in Booster

Hot Water Sanitizing Hot Water

140°F (60°C)

N/A

CLeN with 30kW

Built-in Booster

Hot Water Sanitizing Hot Water

110°F (43°C)

N/A

CLeNER and

CLeNADV with 30kW

Built-in Booster

Hot Water Sanitizing Cold Water

(Final Rinse)

55°F (13°C)

N/A

Cold Water

(Drain Water

Tempering)

°F (13°C) 80°F (27°C)

Hot Water

110°F (43°C)

N/A

– 9 –

RINSE AID

AND / OR

CHEMICAL

SANITIZER

FEED PORTS

Fig. 8

Rinse Agent Feeder

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of the ports on the incoming water line below the pressure

gauge (Fig. 8).

Chemical Sanitizer Feeder

Chemical sanitizer (on

CLeN machines using low-temperature

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on the incoming water line below the pressure gauge (Fig. 8).

STEAM CONNECTION (When Machine is Equipped with Steam Tank Heat)

Steam supply pressure must agree with the steam trap (supplied) which

is rated for 10 to 50 psig differential pressure. ,IÀRZLQJSUHVVXUHH[FHHGVSVLJ

a pressure regulator (by others) must be installed in the supply line. 6WHDPÀRZLV

controlled by solenoid valves.

For single-tank steam coil installations, two connections are required, one for

supply and one for return. For two-tank steam coil installations, one common supply

connection and two return connections are required.

GAS CONNECTION (When Machine is Equipped with Gas Tank Heat)

Check the gas data plate attached to the dishwasher on the side of the control

box or refer to the tag attached to the gas burner tubing for the type of gas to be

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(propane) is required, a conversion kit with instructions is supplied and must be

installed before the machine is operated.

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or 11" W.C. (propane gas), an additional regulator valve (by others) must be installed

in the supply line. Static incoming line pressure should not exceed 14.0" W.C. for

either propane or natural gas.

The gas supply line to the dishwasher must be provided with a

shut-off valve per code. The appliance and its gas connections must be leak

tested before placing the appliance in operation. Use soapy water for leak

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The installation must conform with local codes, or in the absence of local codes,

with the National Fuel Gas Code, ANSI Z223.1 (latest edition), available from the

American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209. In Canada,

comply with CAN/CSA B149.1 and CSA C22.1 (latest editions).

NOTE: For gas line pipe connections, use Loctite 565, Hobart part number 546292,

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supply piping system during any pressure testing of that system at test pressures

in excess of

/2 psig (3.45 kPa).

– 10 –

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its individual manual shutoff valve during any pressure testing of the gas supply

piping system at test pressures equal to or less than

/2 psig (3.45 kPa).

Dissipate test pressure from the gas supply line before reconnecting the appliance

and its manual shutoff valve to the gas supply line.

Failure to follow this procedure may damage the gas valve.

Gas heat machines must be provided with a means to exhaust

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Refer to Venting Requirements on pages 10 – 14.

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air will not be obstructed. Ensure that no electrical cables or plumbing are routed

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chamber must be provided. Make sure there is an adequate supply of make-up air

in the room to allow for combustion of the gas at the burner(s).

Keep the appliance area free and clear from all combustible substances. Do not

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minimum clearance from combustible construction of 3" at the rear and 0" at the

sides. A clearance of 23" must be provided at the front and 20" at each end of the

dishwasher for servicing and proper operation.

The burner is ignited automatically by solid-state electronic circuitry. There is no

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VENTING REQUIREMENTS

Type II Canopy Hood

Most commercial dishwashers must be provided with external venting per local

codes. The exception is electric or steam heat machines operating in the chemical or

low temperature sanitizing mode where the existing room ventilation will compensate

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Venting can be provided by either a canopy hood over the whole machine (Fig. 9)

or by the pant-leg duct connection (Fig. 10).

GAS SPECIFICATIONS

Models

Type of

Gas

BTU/Hr

Connection

Line Size

Flowing Gas Pressure - Not Static

Inches W.C. (Water Column)

Incoming Line Pressure

Manifold

Pressure

Minimum Maximum

CL44eN, CLPS66eN, CLCS66eN

CL54eN, CLPS76eN, CLCS76eN

Natural

Propane

78,000

1/2" NPT

3.5" W.C.

9.0" W.C.

7.0" W.C.

11.0" W.C.

3.2" W.C.

8.2" W.C.

CL64eN, CLPS86eN, CLCS86eN Natural

Propane

156,000

3/4" NPT

3.5" W.C.

9.0" W.C.

7.0" W.C.

11.0" W.C.

3.2" W.C.

8.2" W.C.

– 11 –

A Hobart CLeN-Series dishwasher equipped for gas tank heat is not provided with

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system. However, the products of combustion must be vented to the outside air.

Exhaust air must not be vented into a wall, a ceiling, or a concealed space of a

building. A vent hood over the entire dishwasher (Fig. 9) can be employed to vent

ERWKWKHPRLVWDLUIURPWKHGLVKZDVKLQJFKDPEHUDQGWKHÀXHJDVHVIURPWKHJDV

KHDWHU7KHYROXPHRIÀXHH[KDXVWUHTXLUHGIRUYHQWLQJPRLVWDLUDQGÀXHJDVHV

using a single vent hood over the entire dishwasher must be calculated using the

Exhaust Flow Requirements on page 14.

A Type II canopy hood is recommended. A factory-built commercial exhaust hood

may be listed as conforming to Underwriters Laboratory's Standard 710 titled, Exhaust

Hoods for Commercial Cooking Equipment. Hoods must be installed according to

the manufacturer's instructions. Makeup air must be provided so that the exhaust

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(more outside air than exhaust air). Factory-built hoods not tested to UL Standard

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must be built from stainless steel, 0.022" [No. 24 Gage] minimum thickness, or

copper sheet weighing at least 24 ounces per square foot; the hood must be secured

in place by noncombustible supports and the hood must meet the Exhaust Flow

Requirements on page 14.

Fig. 9

TYPE II

CANOPY HOOD

EXHAUST DUCT SHOULD

BE CENTERED IN HOOD

1' TO 4'

CLEARANCE

6" MINIMUM OVERHANG

FRONT & BACK

18" MINIMUM OVERHANG

AT LOAD AND UNLOAD

OPENINGS

CLeN SERIES

– 12 –

Pant-Leg Vent Connections

Gas heat machines must be provided with a means to exhaust

WKHÀXHJDVHVWRWKHH[WHULRURIWKHEXLOGLQJ

Pant-Leg duct connectors (Fig. 10) alone DO NOT provide ventilation for the gas

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type hood may be used (Fig. 9).

Moist air escapes from each end of the conveyor type dishwasher. The recommended

exhaust requirement is 200 CFM at the entrance end of the dishwasher and 400

CFM at the discharge end. Optional vent hoods or extended hoods may be provided

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(more outside air than exhaust air). Hoods are provided with 4" x 16" vent connectors

with vent dampers which allow adjustment during installation. Typical construction

is for 'Pant-Leg' hood connections to the 4" x 16" vent connectors (Fig. 10). Vent

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If using the 'Pant-Leg' duct, a mini-vent hood (Fig. 11) must be used to vent the

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exceed 200 CFM.

In either case, if a powered means of exhaust is used, an electrical interlock

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the exhaust system is in operation.

For more information, refer to the National Fuel Gas Code, ANSI Z223.1, NFPA54.

In all cases, local codes will prevail.

– 13 –

PANT-LEG DUCT

4” x 16”

VENT

CONNECTOR

EXTENDED

HOOD

CLeN-SERIES

Fig. 10

Fig. 11

– 14 –

Exhaust Flow Requirements

The following is based on the 2015 International Mechanical Code (IMC):

7KHÀRZ of air required for a vent hood is based on the linear length of the face

of the hood, measured along the front side, parallel with the front of the appliance

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dishwashers is 100 CFM per linear foot of hood length. Simply multiply the hood's

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For hood designs not covered by these calculations consult the latest edition of the

IMC or other local codes.

ELECTRICAL CONNECTIONS — DISHWASHER

Electrical and grounding connections must comply with the

applicable portions of the National Electrical Code, ANSI / NFPA 70, latest

edition, and / or other local electrical codes.

Disconnect the electrical power to the machine and follow

lockout / tagout procedures. There may be multiple circuits. Be sure all

circuits are disconnected.

Connect a permanent electrical power supply to the terminal block in the control

box on top of the machine. Refer to the machine data plate for proper connection

information and the electrical diagram located inside the control box cover.

CLEARANCE

HEIGHT

LENGTH

Fig. 12

– 15 –

Single-Point Electrical Connection (S.P.E.C.) — Three-Phase Only

All three-phase machines are prewired for single-point electrical connection for the

motors, controls and electric tank heaters; however, electric tank heat machines

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to the wiring diagram inside the control box lid. NOTE: The booster heater, when

supplied, is always provided with a separate electrical connection.

Motor Rotation — Three-Phase Only

Before placing a three-phase machine into service, check to verify that

the conveyor motor rotates in the correct direction. (The control box is pre-wired

at the factory so that all motors are phased together. If the conveyor motor rotation

is correct, the pump motors will also be correct.) Incorrect rotation will result in

unacceptable performance.

To check the conveyor motor's rotation:

Close the machine doors, press POWER on the keypad and allow the machine to

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Disconnect the electrical power to the machine and follow

lockout / tagout procedures. There may be multiple circuits. Be sure all

circuits are disconnected.

Remove the front panel below the doors. Reconnect the electrical power to the

machine, being careful not to touch any uninsulated electrical parts exposed by

removing the front panel. Press START / ENTER on the keypad and verify proper

motor rotation, as follows:

The conveyor motor and clutch must rotate counterclockwise for machines with

right-to-left operation, and clockwise for machines with left-to-right operation.

If the rotation of the conveyor motor is correct, press POWER to turn the machine

off. Disconnect electrical power to the machine, and replace the front panel.

If the conveyor motor does not rotate in the proper direction, disconnect the electrical

power to the machine. At the machine control box on top of the machine, reverse

any two of the incoming power supply leads, either the leads to the entire machine,

or the leads to the motor and controls if they are wired independent of the heaters.

Do not simply reverse the leads to the conveyor motor.

Reconnect the electrical power to the machine. Re-check the conveyor motor's

rotation. The conveyor motor and clutch must rotate counterclockwise for machines

with right-to-left operation, and clockwise for machines with left-to-right operation.

If the rotation of the conveyor motor is correct, press POWER to turn the machine

off. Disconnect the electrical power to the machine. Replace the top cover to the

control box, and replace the front panel.

– 16 –

Optional Equipment Control Connections

Electrical and grounding connections must comply with the

applicable portions of the National Electrical Code, NFPA 70 (latest edition)

and / or other local electrical codes.

Disconnect the electrical power to the machine and follow

lockout / tagout procedures. There may be multiple circuits. Be sure all

circuits are disconnected.

Detergent Feeder

The maximum rating for a detergent dispenser connected to DPS1 and DPS2 is

1.5 amps at line voltage. Refer to Chemical Feeder Installations, page 8.

Rinse Aid Feeder and / or Chemical Sanitizer Feeder

The maximum rating for a rinse aid dispenser and / or chemical sanitizer feeder

connected to RPS1 and RPS2 is 1.5 amps at line voltage. Refer to Chemical

Feeder Installations, page 8.

Vent Fan Control

The maximum rating for a vent fan control connected to VFC1 and VFC2 is 1.5

amps, pilot duty.

CLeNER and CLeNADV ENERGY RECOVERY SETUP

Disconnect the electrical power to the machine and follow

lockout/tagout procedures. There may be multiple circuits. Be sure all circuits

are disconnected.

Set up procedures must be performed after hot and cold water connections

have been completed, tank(s) are full, and machine is ready for operation.

1. Turn main power to machine OFF at customers disconnect.

2. Ensure tank(s) are empty. If not empty, pull drain lever(s) and allow tank(s) to

drain.

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rear of unit by sliding the coil cover off and disconnecting one of the coil wires

(Figs. 13 & 14).

Fig. 13

SLIDE OFF COVER

Fig. 14

REMOVE

COIL WIRE

– 17 –

4. Turn main power to machine ON at customers disconnect.

5. Press power button on keypad to turn machine on.

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WKUXWKH¿QDOULQVHDUPV

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20 ± 5 PSI.

8. Press power button on keypad to turn machine off.

9. Turn main power to machine OFF at customers disconnect.

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valve coil cover by sliding it back on.

11. Turn main power to machine ON at customers disconnect.

12. Press power button on keypad to turn machine on.

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GLVSOD\HGRQFHWKHXQLWLVFRPSOHWHO\¿OOHGNOTE: 'XULQJWKLV¿OOSURFHVV

the pressure gauge should read approximately 5 PSI.

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WRDFWLYDWH¿QDOULQVHÀRZ)LJ

COLD WATER PRVHOT WATER PRV

Fig. 15

Fig. 16

– 18 –

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UHJXODWLQJYDOYH)LJXQWLOWKH¿QDOULQVHSUHVVXUHJDXJHUHDGV36,

17. Press power button on keypad to turn machine off.

18. Turn main power to machine OFF at customers disconnect.

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20. Turn main power to machine ON at customers disconnect; machine is now

ready for normal operation.

DELIME NOTIFICATION SETUP

All CLeN models have the ability to notify the operator when to delime based on

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hardness.

Fig. 17

COLD WATER PRVHOT WATER PRV

– 19 –

OPERATION

PREPARATION

Make sure the dishwasher is clean

and all parts are in place.

If Equipped with Scrapper (PS/CS)

Install the standpipe in the scrapper

tank (Fig. 18). Standpipe with strainer

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the rack enters the machine.

Install the rear and side strainer pans

and lower the strainer bucket (Fig. 20).

Install the upper wash arm (Fig. 19) and the lower wash arm

(Fig. 20) in the scrapper with all end caps. Push arm onto the

connector pipe so the opposite end is held by the guide; then

lift or lower into position.

Wash / Rinse Tanks

Install the standpipe(s) in the tank(s) (Figs. 18

and / or 21). Standpipe without strainer (Fig.

21) goes in second / third tank.

Install the strainer pan and the strainer bucket

(Fig. 23).

Install the upper wash arm (Fig. 22) and

the lower wash arm (Fig. 23) with all end

caps. Push arm onto the connector pipe

so the opposite end is held by the guide

(Figs. 22, 23); then lift or lower into position.

Fig. 21 Fig. 22

CONNECTOR

PIPE

WASH ARM

GUIDE

LATCH

END

CAPS

Fig. 23

STRAINER

PAN

STRAINER

BUCKET

WASH ARM

GUIDE

CONNECTOR PIPE

END CAPS

Fig. 18

Fig. 19

END CAPS

PREWASH ARM

CONNECTOR PIPE

GUIDE

LATCH

Fig. 20

STRAINER

PANS

CONNECTOR

PIPE

STRAINER

BUCKET

PREWASH ARM

GUIDE

STANDPIPE

STRAINER

– 20 –

CLeNADV Models

Install the external ASR basket (Fig. 24) in the ASR housing located at the entrance end of the

machine.

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Curtains & Doors

Hang all curtains according to the appropriate curtain diagram (pages 21 – 23).

Close all doors: This lowers and seats the standpipe(s).

Fig. 24

Fig. 25

La page charge ...

Hobart CL44eN Instructions Manual

Marque: Hobart

Modèle: CL44eN

Catégorie: Lave-vaisselle

Taper: Instructions Manual

Télécharger le PDF

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