Monogram ZDP364NRPSS Le manuel du propriétaire

49-85117

04-08 JR

monogram.com

Owner’s Manual

30″, 36″ and 48″

Professional Dual Fuel Ranges

Manuel du propriétaire

76 cm (30 po), 91 cm (36 po) et 121 cm (48 po)

Cuisinières mixtes professionnelles

La section française commence à la page 49

Manual del propietario

30″, 36″ y48″

Cocinas profesionales de combustible dual

La sección en español empieza en la página 91

2
Consumer Information
Professional Dual Fuel Range
Contents
Surface Cooking
Burners  . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Controls . . . . . . . . . . . . . . . . . . . . . . 9, 10, 16
Cookware  . . . . . . . . . . . . . . . . . . . . . . . . . .11
Dual-Flame Stacked Burners  . . . . . . . .10
Features  . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Grill  . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13
Oven
Aluminum Foil . . . . . . . . . . . . . . . . 7, 17, 21
Baking/Roasting  . . . . . . . . . . . . . . . . 17, 19
Broiling/Broiling Guide  . . . . . . . . . . 20-22
Controls . . . . . . . . . . . . . . . . . . 9, 16, 19, 21,
 . . . . . . . . . . . . . . . . . . . . .24, 26, 27, 28, 29
Convection Cooking . . . . . . . . . . . . . 23-24
Features  . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Proofing  . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Self-Cleaning Instructions  . . . . . . . 26, 27
Care and Cleaning
Burner Caps  . . . . . . . . . . . . . . . . . . . . 34, 35
Burner Grates  . . . . . . . . . . . . . . . . . . 11, 35
Broiler Pan, Grid and Roasting Rack  . . . . . 29
Control Panel and Knobs  . . . . . . . . . . . .29
Cutting Board   . . . . . . . . . . . . . . . . . . . . . .36
Grease Troughs . . . . . . . . . . . . . . . . . . . . .36
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Lift-Off Oven Door . . . . . . . . . . . . . . .31, 33
Oven Heating Elements  . . . . . . . . . . . . .29
Oven Lights   . . . . . . . . . . . . . . . . . . . . . . . 32
Probe   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Sealed Burner Assemblies . . . . . . . 34, 35
Self-Cleaning Oven Racks . . . . . . . . . . . 30
Stainless Steel  . . . . . . . . . . . . . . . . . . . . . .33
Consumer Services
Important Phone Numbers  . . . . . . . . . 42
Model and Serial Number . . . . . . . . . . . . 3
Problem Solver  . . . . . . . . . . . . . . . . . 38–40
Product Registration . . . . . . . . . . . . .43–46
Safety Instructions  . . . . . . . . . . . 2, 3, 4–8
Warranty  . . . . . . . . . . . . . . . . . . . . . . . . . . 48
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any 
other appliance.
— WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; 
do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the 
fire department.
— Installation and service must be performed by 
a qualified installer, service agency or the gas
supplier.
WARNING:If the information in this
manual is not followed exactly, a fire or explosion
may result, causing property damage, personal
injury or death.

3

Write

down the

model &

serial

numbers

You’ll find them on a label located behind the

left burner knob or below the control panel

which is visible when the oven door is opened.

These numbers are also on the Consumer

Product Ownership Registration Card

included with this manual.

Before sending in the registration card, please

write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or

service calls concerning your range.

If you

received a

damaged

range

Immediately contact the dealer (or builder) that

sold you the range.

Trouble-

shooting

tips

Before you request service, check the Problem

Solver in the back of this manual.

It lists causes of minor operating problems that

you can correct yourself.

If you

need

service

To obtain service, see the Consumer Services

page in the back of this manual.

We’re proud of our service and want you to be

pleased. If for some reason you are not happy

with the service you receive, here are the steps

to follow for further help.

FIRST, contact the people who serviced your

appliance. Explain why you are not pleased.

In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the

details—including your phone number—to:

Manager, Customer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

Remove

packaging

tape

Carefully remove all packaging, foam pads

and tape.

To assure no damage is done to the finish

of the product, the safest way to remove

the adhesive from packaging tape on new

appliances is an application of a household

liquid dishwashing detergent. Apply with a

soft cloth and allow to soak.

NOTE: The adhesive must be removed from all

parts. It cannot be removed if it is baked on.

4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY NOTICE

• The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known

to the state to cause cancer, birth defects or

other reproductive harm, and requires

businesses to warn customers of potential

exposure to such substances.

• The fiberglass insulation in self-clean ovens

gives off a very small amount of carbon

monoxide during the cleaning cycle.

Exposure can be minimized by venting with

an open window or using a ventilation fan

or hood.

• Gas appliances can cause minor exposure

to four of these substances, namely benzene,

carbon monoxide, formaldehyde and soot,

caused primarily by the incomplete

combustion of natural gas or LP fuels.

Properly adjusted burners, indicated by a

bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these

substances can be minimized by venting

with an open window or using a ventilation

fan or hood.

IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off

during the self-cleaning cycle of any oven.

Move birds to another well-ventilated room.

WARNING: SAFETY PRECAUTIONS

When using your appliance, follow basic

safety precautions, including the following:

• Have the installer show you the location of

the range gas shut-off valve and how to turn

it off if necessary.

• Be sure all packing materials are removed

from the range before operating it to prevent

fire or smoke damage should the packing

material ignite.

• After prolonged use of a range, high floor

temperatures may result and many floor

coverings will not withstand this kind of use.

Never install the range over vinyl tile or

linoleum that cannot withstand such use.

Never install it directly over interior kitchen

carpeting.

• Locate the range out of kitchen traffic path

and out of drafty locations and areas with

poor air circulation.

WARNING:

• All ranges can tip.

• BURNS or other SERIOUS

INJURIES can result.

• INSTALL and CHECK the

anti-tip bracket following the

instructions supplied with the

bracket.

To reduce the risk of tipping the range, the range

must be secured by a properly installed anti-tip

bracket. See installation instructions shipped with

the bracket for complete details before

attempting to install.

To check if the bracket is installed and engaged

properly, carefully tip the range forward. The

bracket should stop the range within 4 inches.

If it does not, the bracket must be reinstalled.

If the range is pulled from the wall for any reason,

always repeat this procedure to verify the range

is properly secured by the anti-tip bracket.

If your range has no anti-tip bracket, call

1.800.626.8774 to receive one at no cost.

5

IMPORTANT SAFETY INSTRUCTIONS

WARNING: SAFETY PRECAUTIONS

• Use this appliance only for its intended use

as described in this manual.

• Be sure your appliance is properly installed

and grounded by a qualified technician in

accordance with the provided installation

instructions.

• Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other

servicing should be referred to a qualified

technician.

• Before performing any service, DISCONNECT

THE RANGE POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING OFF

THE CIRCUIT BREAKER.

• Do not leave children alone—children should

not be left alone or unattended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part

of the appliance.

• Children in walkers, or children crawling, can

be attracted to the oven door handle and

may grab and open the oven door. This can

result in injury from the door being pulled

open on a child, or severe burns if the oven is

in use and hot.

• Do not allow anyone to climb, stand or hang

on the door, control panel or cooktop. They

could damage the range and even tip it over,

causing severe personal injury.

• Do not store flammable materials in the

oven or near the cooktop.

• Do not store plastic, flammable liquids or

combustible materials on top of the optional

high shelf.

• CAUTION: ITEMS OF INTEREST TO CHILDREN

SHOULD NOT BE STORED IN CABINETS

ABOVE A RANGE OR ON THE BACKSPLASH

OF A RANGE—CHILDREN CLIMBING ON

THE RANGE TO REACH ITEMS COULD BE

SERIOUSLY INJURED.

• Never use this appliance as a space heater

to heat or warm the room. Doing so may

result in carbon monoxide poisoning or

overheating of the appliance.

• Never wear loose-fitting or hanging

garments while using the appliance. Be

careful when reaching for items stored over

the range. Flammable material could be

ignited if brought in contact with surface

burners, burner grates or oven heating

elements and may cause severe burns.

• Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

touch surface burners, burner grates or

oven heating elements. Do not use a towel

or other bulky cloth.

• When surface cooking, do not touch surface

burners, burner grates, grill or griddle (on

some models) or the surrounding areas.

When using the oven, do not touch the oven

heating elements, the interior surface of the

oven or the exterior area immediately

surrounding the door or back trim.

These surfaces may be hot enough to burn.

During and after use, do not touch, or let

clothing or other flammable materials contact,

the surface burners, grill or griddle (on some

models), areas near the surface burners or any

interior area of the oven; allow sufficient time

for cooling first.

Potentially hot surfaces include the cooktop,

areas facing the cooktop, oven vent opening,

surfaces near the opening, crevices around the

oven door, metal trim parts above the door or

any backguard or high shelf surface.

CAUTION:The inside surface of the

oven may be hot when the door is opened.

• Keep the ventilator hood and grease filters

clean to maintain good venting and to avoid

grease fires. Turn the ventilator OFF in case of

fire or when intentionally “flaming” liquor or

other spirits on the cooktop. The blower,

if in operation, could spread the flames.

• Cook meat and poultry thoroughly—meat

to at least an INTERNAL temperature of

160°F and poultry to at least an INTERNAL

temperature of 180°F. Cooking to these

temperatures usually protects against

foodborne illness.

6

IMPORTANT SAFETY INSTRUCTIONS

WARNING: SAFETY PRECAUTIONS

• Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface

unit by covering the pan completely with

a well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type fire extinguisher.

Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely

by closing the oven door and turning the oven

off or by using a multi-purpose dry chemical or

foam-type fire extinguisher.

• DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

• Do not let cooking grease or other flammable

materials accumulate in or near the range.

Clean grease troughs (some models) and

burner pans after every use.

• If you smell gas, the installer has not done a

proper job of checking for leaks. You can have a

small leak, and therefore a faint gas smell,

if the connections are not completely tight.

Finding a gas leak is NOT a do-it-yourself

procedure. Some leaks can only be found with

the burner control in the ON position. For your

protection, it must be done by a qualified

service technician. Never use an open flame

to locate a leak.

• If by some chance a burner goes out and

gas escapes, open a window or a door to

let the room air out. Do not attempt to use

the appliance until the gas has had time

to dissipate. Follow the instructions in

“What to do if You Smell Gas” on page 2.

• Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly with correct combustion. Air openings

are located at the top and bottom of the oven

door, in the front portion of the control panel,

at the rear of the cooktop and along the

bottom of the range.

• Be sure all the range and/or cooktop

controls are turned off and the appliance is

cool before using any type of aerosol cleaner

or cooking spray on or around the appliance.

The chemical that produces the spraying

action could, in the presence of heat, ignite

or cause metal parts to corrode.

WARNING: SURFACE COOKING SAFETY PRECAUTIONS

• Do not heat unopened food containers; a

buildup of pressure may cause the container

to burst.

• Set the burner control so that the flame

heats only the bottom of the pan and does

not extend beyond the bottom of the pan.

Excessive flame is hazardous. The high BTU

burners can easily melt cookware handles.

• Hold the handle of the pan, using a dry pot

holder, to prevent movement of the utensil

when stirring or turning food.

• Always use the LITE position when igniting

the surface burners and make sure the

burners have ignited.

7

IMPORTANT SAFETY INSTRUCTIONS

WARNING: SURFACE COOKING SAFETY PRECAUTIONS

• Never leave the surface burners unattended

at high flame settings. Boilovers cause

smoking and greasy spillovers that may catch

on fire. If the burner flames are smothered by

a severe boilover which affects the igniter,

unburned gas will escape into the room.

• To minimize the possibility of burns, ignition

of flammable materials and spillage, turn

cookware handles toward the side or back of

the range without extending over adjacent

burners.

• Always turn the surface burners to OFF

before removing cookware.

• Carefully watch foods being fried at a high

flame setting.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan.

• Use the least possible amount of fat for

effective shallow or deep fat frying. Filling

the pan too full of fat can cause spillovers

when food is added.

• Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

• Always heat fat slowly, and watch as it

heats.

• Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

• If a combination of oils or fats will be used

in frying, stir together before heating or

as fats melt slowly.

• When using glass cookware, make sure it

is designed for top-of-range cooking.

• Do not leave any items on the cooktop.

The hot air from the vent may ignite

flammable items and will increase pressure

in closed containers, which may cause them

to burst.

• Do not use aluminum foil to cover the grates

or line any part of the cooktop. Doing so may

result in carbon monoxide poisoning,

overheating of the cooktop surfaces, or a

potential fire hazard.

• Use proper pan size—avoid pans that are

unstable or easily tipped. Select cookware

having flat bottoms large enough to properly

contain food and avoid boilovers and

spillovers and large enough to cover burner

grate. This will save cleaning time and prevent

hazardous accumulations of food, since heavy

spattering or spillovers left on the range can

ignite. Use pans with handles that can be

easily grasped and remain cool.

• Do not leave plastic items on the cooktop—

they may melt if left too close to the vent or

burner.

• To avoid the possibility of a burn, always be

certain that the controls for all burners are at

the OFF position and all grates are cool before

attempting to remove them.

• Grease is flammable. Let hot grease cool

before attempting to handle it. Avoid letting

grease deposits collect in the grill or the

griddle grease troughs (some models).

Clean these areas after each use.

• For proper lighting and performance of the

cooktop burners, keep the burner ports

clean. It may be necessary to clean these

when there is a boilover or when the burner

does not light, even though the electronic

igniters click.

• After cleaning, it is important to make sure

the cap and burner port are properly aligned

with the burner base. Incorrect alignment will

produce poor burner performance. Never

operate the burner without all burner parts

in place.

• Clean the cooktop with caution. Avoid steam

burns; do not use a wet sponge or cloth to

clean the cooktop while it is hot. Some cleaners

produce noxious fumes if applied to a hot

surface. Follow manufacturer’s directions.

• Do not use the grill for cooking excessively

fatty meats or products that can flare-up.

• If range is located near a window, do not

hang long curtains that could blow over the

surface burners and create a fire hazard.

8

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: OVEN SAFETY PRECAUTIONS

• Place the oven rack in the desired position

while the oven is cool. If racks must be

handled when hot, do not let pot holder

contact the heating elements.

• Stand away from the range when opening

the oven door. Hot air or steam which

escapes can cause burns to hands, face

and/or eyes.

• Never broil with door open. Open door

broiling is not permitted due to overheating

of control knobs.

• Extending the rack to its fully open position

is a convenience in lifting heavy foods. It is

also a precaution against burns from touching

hot surfaces of the door or oven walls.

• When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

• Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

• Do not use oven for a storage area. Items

stored in an oven can ignite.

• Do not leave paper products, cooking

utensils or food in the oven when not in use.

• Do not allow anyone to climb, stand or hang

on the door. They could damage the oven or

cause severe personal injury.

WARNING: SELF-CLEANING OVEN

• Be sure to wipe up excess spillage before

starting the self-cleaning operation.

• Never leave aluminum foil in the oven

during self-cleaning. Doing so could lead to

overheating of the oven bottom and a

potential fire hazard.

• Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

• Do not clean the oven frame seal or the

door seal. These seals are essential for a

snug fit. Care should be taken not to rub,

damage or remove the seals.

• If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

• Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating

of any kind should be used in or around any

part of the oven. Residue from oven cleaners

will damage the inside of the oven when the

self-clean cycle is used.

• Clean only the appliance parts specified in

this manual during the self-cleaning cycle.

9

Design

information

(Not all features

are on all models.

Appearance may

vary.)

Features of Your Range

Professional Dual Fuel Range

Feature Index Page

1 Bamboo Cutting Board 37

2 Toekick ——

3 Grill and Griddle Covers ——

4 Oven Vents 17

5 IR (Infrared) Grill 12, 13

6 Grill and Griddle Grease Troughs 37

7 Griddle 14

8 Cooktop Burner Grates 11, 36

9 Burner Location Indicator ——

10 LED Bullnose Task Lighting Control ——

11 Burner Control Knob with Lighted Bezel 11, 30

12 Oven Display 16

13 Mini-Knob

(to select PROBE, TIMER or Special Features) 16, 30

14 Oven Mode Selector 16

15 Oven Temperature Knob 16

16 Kitchen Timer 16, 28

17 Leveling System (4) ——

11

9

5

7

8

6

15

14

12

13

17

1

4

10

3

ZDP486NR, ZDP486LR–6 burners and grill

ZDP486ND, ZDP486LD–6 burners and griddle

ZDP484NG, ZDP484LG

4 burners, grill and griddle

ZDP364NR, ZDP364LR–4 burners and grill

ZDP364ND, ZDP364LD–4 burners and griddle

ZDP366N, ZDP366L

6 gas burners

2

ZDP304N, ZDP304L

Bamboo Cutting Board

Grill and Griddle Covers

Toekick

16

Double oven model shown includes a small oven.

10

Cooktop Controls

Professional Dual Fuel Range

Push the control knob in and turn it

counterclockwise to the LITE position.

After the burner ignites, turn the knob to adjust

the flame size.

To turn a burner off, turn the knob clockwise,

as far as it will go, to the OFF position.

• Do not operate a burner for an extended

period of time without cookware on the grate.

The finish on the grate may chip without

cookware to absorb the heat.

• The indicator light on each bezel verifies the

burner is on. However, it should not be a

substitute for visually checking the flame at

the burner.

Electronic

ignition &

automatic

reignition

The range is equipped with electronic ignition

which eliminates the need for a standing pilot

light.

The burners on this range will automatically

relight if the flame goes out.

All surface burner igniters will spark and make

clicking sounds when any burner is turned on.

Do not touch any of the burners when igniters

are clicking.

Occasionally the burners may spark if excess

wind or a draft blows the flame away from the

burner’s flame sensor.

The griddle and IR (infrared) grill are equipped

with Glo-Bar igniters. The Glo-Bar remains

energized whenever the griddle or IR grill is in

use to ensure the burner always stays lit.

In case of a power outage, you can light the

surface burners on your cooktop with a match.

Hold a lighted match to the burner, then turn the

knob to the LOW position. Use extreme caution

when lighting burners this way.

Do not attempt to light the grill or griddle during

a power outage. The gas to these burners will

automatically shut off during a power outage.

To light

a surface

burner

ON Indicator

Light

Dual-flame

stacked

burners

All surface burners on your range have two sets

of flames stacked one on top of the other; the

dual-flame burners have a lower (simmer) flame

and a upper (main) flame.

When a burner is turned on, the lower flame

will always light and stay on.

Simmering:

The stacked burner design provides a wide

range of heat settings with which to simmer.

Depending on the type and quantity of food,

and pan size, the flame can be adjusted to suit

your specific need. The lowest setting uses only

the lower flame and can maintain delicate foods

at a safe 140°F.

Cooking:

Settings from LO to X-HI will use both upper and

lower flames. Use LO to HI for all purpose

cooking. Use HI or X-HI (highest setting) with

larger diameter cookware.

Upper Flame

Lower Flame

X-HI and HI are very high heat settings and

are intended to sear foods quickly and boil

large quantities of water.

11

How to

select

flame size

Watch the flame, not the knob, as you increase

or reduce heat.

The flame size on a gas burner should match

the cookware you are using.

FOR SAFE HANDLING OF COOKWARE, NEVER

LET THE FLAME EXTEND UP THE SIDES OF THE

COOKWARE. Any flame larger than the bottom of

the cookware will not result in faster heating and

could be hazardous.

For surface stability, 6” minimum diameter

cookware is recommended. Use larger

diameter cookware for heat settings between

HI and X-HI.

Surface Cooking

Professional Dual Fuel Range

Wok

cooking

The burner grates are uniquely designed

to cook on either side. The flat side

accommodates flat bottom cookware

(stockpots, sauce pans, frying pans and flat

bottom woks), while the wok side is designed

to hold a wide variety of round bottom woks

without the need for a separate ring.

For easy access, a front burner location is

recommended for wok cooking.

The front center burner is recommended for wok

cooking on 6-burner 36″ and 48″ ranges.

CAUTION: To properly fit the grate

and match the flame size, the wok must be

between 12″ and 14″ in diameter.

Wok Side

Flat Side

12

Grill safety

precautions

(on some models)

WARNING:Do not leave the

IR grill unattended at any time.

Grease Flare-ups:

Occasionally, during grilling, grease drippings

can ignite creating minor bursts of flame for a

second or two. This is normal when grilling.

The grill radiant baffle is designed to catch

excess grease, limiting flare-ups.

If a flare-up becomes excessive, remove the

food from the grill and lower the heat setting

until the flare-up subsides.

To further reduce flare-ups, trim excess fat

around the edges of steaks and chops, use

hamburger that is lean, remove the skin from

poultry, etc.

Use a long spatula and a non-flammable mitt

when turning food on the grill.

Grill Cover:

Remove the cover before lighting the burner. For

your safety, the cover must be removed when

using the grill. If the cover is left in place it will

become extremely hot.

Cookware:

Do not use any cookware on the grill.

Using the

IR grill

Remove the cover before lighting the burner. The

cover must be removed when using the IR grill.

Set the control knob to PREHEAT. The longer the

grill is preheated, the darker the grill marks will

be on the food.

It may take up to 15 minutes to fully preheat the

grill.

After preheat, the control knob may be set to

any position between HI and LO.

Do not leave the grill unattended at any time.

The intense heat caramelizes fats and juices

creating authentic barbecued flavor. The IR grill

will achieve the same results as an outdoor grill.

All gas grills cook differently. Adjust cooking

times and methods when using the IR grill.

Clean the grill grate, grease trough and grease

basin after each use. Remove the parts for

cleaning after they are cool to the touch.

NOTE: The grill will take approximately

45 seconds to ignite. Unlike the surface burners,

which use electric igniters, the grill uses

a Glo-Bar for ignition. It takes approximately

45 seconds for the Glo-Bar to reach

temperature. Gas is only supplied to the grill

once the Glo-Bar reaches temperature.

Surface Cooking

Professional Dual Fuel Range

13

Surface Cooking

Professional Dual Fuel Range

Grill

radiant

baffle

Models equipped with an IR grill have a radiant

baffle which distributes the heat from the

burners evenly across the grill area. The grill

baffle also helps to limit grease flare-ups.

The grill baffle rests on tabs in the grill opening.

Be sure the baffle is secured in place by fully

engaging the tabs.

IMPORTANT: Avoid contact with the igniter. It is

fragile and can chip or break.

Support Tabs

Grill grates

(on some models)

Remove the cover before lighting the IR grill.

The grill grate is reversible. Place the handle end

toward the front of the cooktop.

The grate will change color when subjected

to the heat, and as oils cook onto the surface.

This is normal and does not affect the cooking

performance.

The porcelainized cast-iron grill grate does not

need to be seasoned.

One side of the grate (Side A) is grooved and

should be used for foods such as steak or

hamburger patties. The grooves are sloped so

the excess liquids and oils run toward the front

of the grill and into the grease trough.

The other side of the grate (Side B) is designed

for delicate foods such as fish.

Turn and move foods as needed.

Side A

Side B

Glo-Bar Igniter

Food Setting Preheat

Hamburger Patties (8) HI or LO 5 Minutes

Chicken Breast (6)

(Bone side down) LO 5 Minutes

T-Bone Steak

(1-1/2” thick) LO 5 Minutes

Salmon LO 5 Minutes

14

Griddle

safety

precautions,

leveling

(on some models)

WARNING:Do not allow the airflow

from the griddle flue cover to be obstructed by

cookware or towels.

Remove the metal cover and the cutting board

before turning the griddle on.

The griddle assembly should not be removed

for cleaning.

Once the unit is in position, the griddle can be

leveled. Remove the flue cover by lifting it straight

up. Be careful not to scratch the surrounding

stainless steel surfaces during removal of the

flue cover.

The two inner screws are clamping screws for

securing the griddle in place. Loosen these two

screws before leveling. Do not remove these two

screws.

The two outer screws are leveling screws. Do not

remove these two screws. They can be turned to

level the griddle or to provide a forward slope to

help grease and oils to drain away from the food

being cooked. After the first few uses, you will be

able to judge the slope best suited for the foods

you are cooking and personal preference.

After leveling the griddle, tighten the clamping

screws to secure griddle in place. Hand tighten

screws; do not over-tighten.

Surface Cooking

Professional Dual Fuel Range

Griddle flue cover

Clamping screws

Leveling screws

Food Item Temperature Setting

Pancakes 375ºF

Hamburgers 400ºF

Bacon* 400ºF

Grilled Cheese 350ºF

Eggs 275ºF

Season

the griddle

Before using the griddle for the first time, it

must be seasoned.

If the griddle has not been used for a period

of time, it should be reseasoned.

1. Clean the griddle thoroughly with hot, soapy

water to remove any protective coating.

2. Wipe the surface using a solution of 1 quart

water and 1 cup white vinegar. Dry thoroughly.

3. Brush 1 tablespoon vegetable shortening evenly

across the griddle. Do not use corn oil as it can

get sticky.

4. Turn the control knob to 350°F for approximately

30 minutes. Turn the heat off when the oil begins

to smoke. Allow the griddle to cool.

5. Repeat Step 3. Be sure to cover the entire

surface with the shortening.

6. Repeat Step 4. Allow the griddle to cool. Wipe

the entire surface of the griddle using a heavy

cloth. Brush the surface with a very thin layer of

shortening. The griddle is now ready to use.

Using

the griddle

The griddle surface is a combination of highly

polished Type 304 stainless steel and an aluminum

thermal plate for even heat distribution. It is

normal for it to darken with use as oils cook onto

the surface to provide a stick-resistant base or

“seasoning.”

The griddle is thermostatically controlled and can

be set to maintain any temperature from 200ºF

to 450ºF.

NOTE: Unlike the surface burners, which use

electric igniters, the griddle uses a Glo-Bar for

ignition. It takes approximately 45 seconds for

the Glo-Bar to reach temperature. Gas is only

supplied to the griddle once the Glo-Bar reaches

temperature.

To heat the griddle, push in the control knob and turn

to the desired temperature setting. The light on the

bezel will glow to indicate the thermostat control

is working.

*NOTE: Place bacon on a cold griddle.

Do not preheat.

15

Design

information

Note: Not all features

are on all models.

Features of Your Oven

Professional Dual Fuel Range

Feature Index Page

1 Full Extension Oven Rack(s) 18, 19, 23, 30

— 3 in large oven

— 2 in small oven

2 Broiler Pan and Grid 23

3 Temperature Probe 24, 31

4 Roasting Rack 22

5 Automatic Oven Door Latch 26

6 Broil Elements (2) 30

7 Halogen Oven Lights 32

8 Oven Rack Supports 32

— 5 positions in large oven

— 4 positions in small oven

9 Bake Elements (2) (under oven floor) 29

10 Oven Door Seal 33

11 Oven Frame Seal 34

12 Temperature Probe Outlet 24

— right side in large oven

— left side in small oven

13 Convection Fan and Convection Elements (2)

(operate during preheating and convection cooking) 22, 23

14 Oven Door 31, 33

2

3

7

14

8

5

9

13

6

11

12

1

4

Full Extension Oven Rack

Broiler Pan and Grid

Temperature Probe

Roasting Rack

10

NOTE: On models equipped with 2 ovens, both ovens have same features.

16

Oven Control

Professional Dual Fuel Range

Features of

your oven

control and

timer

1 Oven Mode Selector – Turn outer ring to select:

PROOF – Maintains a warm environment

useful for rising yeast-leavened products.

BAKE – Select for traditional baking.

CONV BAKE – Use for convection baking.

CONV ROAST – Use for convection roasting.

CONV BROIL – Use for convection broiling.

BROIL – Select for broiling.

CLEAN – Select for the self-cleaning

function. See the Self-Cleaning Oven section.

2 Temperature Knob – Turn to select:

Temperatures from 175°F to 550°F.

LOW BROIL – A lower broiling temperature

is automatically set.

HIGH BROIL – A higher broiling temperature

is automatically set.

CLEAN – The self-clean temperature is

automatically set.

3 Mini-Knob – Turn to select and push to enter

PROBE or TIMER settings. Also to adjust CLEAN

cycle time.

4 Timer Button – Push to select the kitchen

timer function. The timer does not control oven

operations.

5 Oven Display – Displays oven functions such

as oven and probe temperatures and kitchen

timer.

The Oven Mode Selector (1) AND the Temperature

Knob (2) must be set together in one of the

following valid pairings:

To cancel a feature, turn either the Oven Mode

Selector or the Temperature knob to OFF.

To cancel PROOF, turn the Oven Mode Selector

to OFF.

1

4

2

5

Oven Mode Selector Temperature Knob

BAKE 175º to 550°F

CONV BAKE 175º to 550°F

CONVECTION/ROAST 175º to 550°F

CONVECTION/BROIL HIGH or LOW BROIL

BROIL HIGH or LOW BROIL

CLEAN CLEAN

PROOF ——

3

17

Baking Tips

Professional Dual Fuel Range

Pan

placement

For even cooking and proper browning, there must

be enough room for air circulation in the oven.

Baking results will be better if baking pans are

centered as much as possible rather than being

placed to the front or to the back of the oven.

Preheating

Allow the oven to preheat before placing food in the

oven. Preheating is necessary for good results when

baking cakes, cookies, pastry and breads.

Aluminum

foil

Never fully cover a rack with aluminum foil. This will

disturb the heat circulation and result in poor baking.

A smaller sheet of foil or sheet tray may be used to

catch a spillover by placing it on a lower rack several

inches below the food.

Rear oven

vents

An internal cooling fan operates during all oven

modes. The warm air from the oven is exhausted

through vents located at the rear of the cooktop.

Do not allow the airflow from the rear vents to be

obstructed by cookware or towels.

Baking

pans/sheets

Use the proper baking pan. The type of finish on the

pan effects the amount of browning that will occur.

• Dark, rough or dull pans absorb heat resulting in a

browner, crisper crust. Use this type for pies.

• Shiny, bright and smooth pans reflect heat,

resulting in a lighter, more delicate browning.

Cakes and cookies require this type of pan

or sheet.

• Glass baking dishes also absorb heat. When

baking in glass baking dishes, the temperature

may need to be reduced by 25°F.

Aluminum foil to

catch spillovers

Do not block

rear vents

18

Oven Racks

Professional Dual Fuel Range

To remove a rack:

1. Make sure the rack is pushed all the way into

the oven.

2. Grasp the rack by both its upper front rail and

its lower front rail and lift straight up to unlock

the front rack locks from the rack supports.

3. Firmly holding onto both the upper and lower

front rack rails, pull the rack forward and

remove it from the oven.

To replace a rack:

1. Place the rear rack locks over and onto

the rack supports (five rack positions are

available including the top position).

2. Slide the rack all the way in until the

rear rack locks are secure on the rear rack

supports and press the front rack locks onto

the front rack supports.

3. Pull the rack all the way out to check that it is

properly engaged.

Full

extension

oven racks

Slide the rack all the way in

and push down to lock the

front rack locks onto the

front rack supports

Lift to unlock front

rack locks from

the rack support

Upper

front rail

Lower

front rail

Upper

front rail

Lower

front rail

Front rack lock

Front rack

lock

CAUTION: To avoid possible

burns, place the racks in the correct position

before turning on the oven.

The correct rack position depends on the

kind of food and the browning desired.

The racks have a frame that locks into the

rack supports on both sides. Once the frame is

locked into place, always pull the rack out, by its

upper front rail, to its full extension stop position,

when placing or removing cookware.

Remove

and

replace

oven racks

19

Baking

Professional Dual Fuel Range

1. Turn the Oven Mode Selector to BAKE.

2. Using the Temperature knob, set the desired

temperature, in 25°F increments, from 175°F

to 550°F.

The oven will now begin to preheat. The

temperature display will begin at 100ºF and

remain there until the oven exceeds that

temperature. From that point, the display will

show the actual temperature.

The interior lights will turn on and stay on until

the oven is turned off. The convection oven fan

will turn on temporarily during preheat. The

control will beep when the oven is preheated

and food can now be placed inside the oven.

3. Turn the Oven Mode Selector and the Temperature

knob to OFF when baking is finished.

NOTE: A cooling fan will turn on to cool internal

parts. This is normal, and the fan may continue

to run even after the oven is turned off.

Use the temperature probe when a precise

internal temperature is important. See Using

the probe.

How to set

the oven

for baking

C

D

B

A

E

The oven has 5 rack positions. See the Full

extension oven racks section for how to use,

remove and replace the racks.

The double oven range has a small oven with 4

rack positions. Rack position C is not in the small

oven.

Large Oven Small Oven

Type of Food Rack Position Rack Position

Angel food cake AA

Biscuits or muffins CA or B

Cookies CB

Brownies BB

2 Layer cakes BB

4 Layer cakes C—

Sheet cakes or

9 x 13 cakes B or C B

Quick breads CB

Bundt or pound cakes CB

Scratch Pies or pie shells BA

Frozen pies B or C —

Casseroles B or C B

Pizza CB

Suggested shelf positions are intended as general

guidelines. Experiment with these positions for

specific foods and personal preference.

Oven Mode Selector

(Outer)

Oven Temperature Knob

(Inner)

20

Broiling or Convection Broiling

Professional Dual Fuel Range

Introduction

to broiling

There are 2 different broil modes: Broil and

Convection Broil. Choose HI or LO setting in

either mode.

• The HI setting can be used to seal in juices or

provide intense browning or charring when

needed for foods such as hamburgers, roasted

vegetables, whole peppers, eggplant, corn,

assorted cut vegetables, kabobs and very thin

meats such as smoked pork chops, London

broil and chicken.

• The LO setting can be used for foods that need

adequate browning and also need to be

thoroughly cooked, like fish fillets, pork

tenderloin and beef roast.

Convection Broil:

Uses the convection fan for added evenness.

How to set

the oven

for broiling

and

convection

broiling

1. Turn the Oven Mode Selector to BROIL or

CONV BROIL.

2. Turn the Oven Temperature Knob to LO BROIL

or HI BROIL. LO or HI will appear in the display.

NOTE: Always broil with the door closed.

If the door is left open, the display will scroll

“CLOSE door” and the elements will not turn on

until the door is shut.

The oven interior lights will turn on and stay on

until the oven is turned off.

The convection fan will turn on when CONV

BROIL is selected.

3. When broiling is finished, turn the Oven Mode

Selector and the Temperature knob to OFF.

NOTE: A cooling fan will turn on to cool internal

parts. This is normal, and the fan may continue

to run even after the oven is turned off.

The broiler does not need to be preheated

for most broiling. However, foods that cook

quickly, such as thin strips of meat or fish

may require a short preheating period of

approximately 5 minutes to allow the food

to brown. Turn the food only once during

broiling.

NOTE: Broil will not work if the temperature

probe is plugged in. Never leave your probe

inside the oven during a broil cycle.

Open door broiling is

not permitted.

Oven Mode Selector

(Outer)

Oven Temperature Knob

(Inner)

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