Hatco FSCD, FSCDH Series Le manuel du propriétaire

Marque: Hatco

Modèle: FSCD, FSCDH Series

Taper: Le manuel du propriétaire

FLAV-R-SAVOR

Convected Display Cabinet

Vitrine à Convection

FSCD and FSCDH Series/Série

Installation and Operating Manual

Manuel d'installation et d'utilisation

(see page 2)

S'inscrire en ligne!

(voir page 16)

hatcocorp.com

Do not operate this equipment unless you

have read and understood the contents of

this manual! Failure to follow the

instructions contained in this manual may

result in serious injury or death. This

manual contains important safety

information concerning the maintenance,

use, and operation of this product. If

you’re unable to understand the contents

of this manual, please bring it to the

attention of your supervisor. Keep this

manual in a safe location for future

reference.

English = p 2

No opere este equipo al menos que haya

leído y comprendido el contenido de este

manual! Cualquier falla en el seguimiento

de las instrucciones contenidas en este

manual puede resultar en un serio lesión

o muerte. Este manual contiene

importante información sobre seguridad

concerniente al mantenimiento, uso y

operación de este producto. Si usted no

puede entender el contenido de este

manual por favor pregunte a su

supervisor. Almacenar este manual en

una localización segura para la referencia

futura.

Ne pas utiliser cet équipement sans avoir

lu et compris le contenu de ce manuel !

Le non-respect des instructions

contenues dans ce manuel peut entraîner

de graves blessures ou la mort. Ce

manuel contient des informations

importantes concernant l'entretien,

l'utilisation et le fonctionnement de ce

produit. Si vous ne comprenez pas le

contenu de ce manuel, veuillez le signaler

à votre supérieur. Conservez ce manuel

dans un endroit sûr pour pouvoir vous y

référer plus tard.

Français = p 16

WARNING

ADVERTENCIA

AVERTISSEMENT

Form No. FSCDM-1016

English

Important Owner Information ..............................................2

Introduction...........................................................................2

Important Safety Information ..............................................3

Model Description.................................................................4

Model Designation................................................................4

Specifications .......................................................................5

Plug Configurations .............................................................5

Electrical Rating Chart .........................................................5

Dimensions ..........................................................................5

Installation.............................................................................6

General ................................................................................6

Assembling the Unit.............................................................6

Installing the Leg Skirt .........................................................8

Operation...............................................................................9

General ................................................................................9

Setting the Air Temperature ...............................................10

Setting the Humidity Level.................................................10

Food Holding Guide...........................................................10

Maintenance ........................................................................11

General ..............................................................................11

Daily Cleaning....................................................................11

Cleaning the Stone Surface...............................................11

Draining the Water Reservoir.............................................11

Removing Lime and Mineral Deposits...............................12

Replacing Xenon Display Lights........................................12

Troubleshooting Guide ......................................................13

Options and Accessories...................................................14

Limited Warranty.................................................................15

Authorized Parts Distributors............................Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and

purchase date of the unit in the spaces below (specification

label located on the back of the unit). Please have this

information available when calling Hatco for service assistance.

Model No. ________________________________________

Serial No. ________________________________________

Voltage __________________________________________

Date of Purchase __________________________________

Completing online warranty registration will prevent delay in

obtaining warranty coverage. Access the Hatco website at

www.hatcocorp.com, select the Parts & Service pull-down

menu, and click on “Warranty Registration”.

Business

Hours: 7:00

AM to 5:00 PM Central Standard Time (CST)

(Summer Hours: June to September—

7:00

AM to 5:00 PM CST Monday–Thursday

7:00

AM to 4:00 PM CST Friday)

Telephone: 800-558-0607; 414-671-6350

e-mail: [email protected]

Additional information can be found by visiting our web site at

www.hatcocorp.com.

24 Hour 7 Day Parts and Service

Assistance available in the United States

and Canada by calling 800-558-0607.

INTRODUCTION

Hatco Flav-R-Savor

Convected Display Cabinets are designed

to hold prepared foods for prolonged periods of time while

maintaining that “just-made” quality. Convected Display

Cabinets provide the best environment for food products by

regulating the air temperature while at the same time balancing

the humidity level. Units can be configured with or without a

humidity system. The use of controlled, moisturized heat

maintains serving temperature and food texture longer than

conventional dry holding equipment.

The Flav-R-Savor air flow pattern is designed to maintain

consistent cabinet temperature without drying out foods. The

precise combination of heat and humidity creates a “blanket”

effect around the food. The air flow rate enables the cabinet to

recover temperature rapidly after opening and closing a door.

Hatco Flav-R-Savor Convected Display Cabinets are products

of extensive research and field testing. The materials used were

selected for maximum durability, attractive appearance, and

optimum performance. Every unit is inspected and tested

thoroughly prior to shipment.

This manual provides the installation, safety, and operating

instructions for Flav-R-Savor Convected Display Cabinets.

Hatco recommends all installation, operating, and safety

instructions appearing in this manual be read prior to

installation or operation of a unit.

Safety information that appears in this manual is identified by

the following signal word panels:

WARNING indicates a hazardous situation which, if not

avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not

avoided, could result in minor or moderate injury.

NOTICE is used to address practices not related to personal

injury.

WARNING

CAUTION

NOTICE

CONTENTS

Form No. FSCDM-1016

English

IMPORTANT SAFETY INFORMATION

Make sure all operators have been instructed on the safe and

proper use of the unit.

This unit is not intended for use by children or persons with

reduced physical, sensory, or mental capabilities. Ensure

proper supervision of children and keep them away from the

unit.

This unit has no “user-serviceable” parts. If service is

required on this unit, contact an Authorized Hatco Service

Agent or contact the Hatco Service Department at

800-558-0607 or 414-671-6350.

BURN HAZARD: Some exterior surfaces on the unit will get

hot. Use caution when touching these areas.

Locate unit at proper counter height in an area that is

convenient for use. Location should be level to prevent unit or

its contents from falling accidentally and strong enough to

support the weight of the unit and contents.

The National Sanitation Foundation (NSF) requires that units

over 36″ (914 mm) in width or weighing more than 80 lbs.

(36 kg) either be sealed to or raised above the installation

surface. 4″ (102 mm) legs are included to allow for proper

cleaning access below unit.

Do not move or relocate the unit for cleaning. The unit is bulky

and heavy.

Transport unit in upright position only. Before moving or

tipping unit, secure all glass surfaces, doors, pan rails, and/or

skirts with tape; and drain water from humidified units. Failure

to do so may result in damage to unit or personal injury.

Make sure to clean and sanitize stone surface properly after

deep cleaning the surface using abrasives and before placing

food product on unit.

Use non-abrasive cleaners and cloths only. Abrasive cleaners

and cloths could scratch finish of unit, marring its appearance

and making it susceptible to soil accumulation.

Do not lay unit on the side with the control panel or on the front

of a curved glass unit. Damage to unit could occur.

Do not slide pans across glass surface, use rough-bottomed

pans, or drop anything on glass surface. Scratching or

breakage may occur. Damage to glass surface or breakage of

glass caused by misuse is not covered under warranty.

Use of distilled water in water reservoir of humidified units is

recommended to preserve life of electrical and mechanical

components. If non-distilled water is used, reservoir will

require periodic cleaning and deliming (refer to

MAINTENANCE section for cleaning procedure). Unit failure

due to lime or mineral deposits is not covered under warranty.

Do not use deionized water. Deionized water will shorten life

of water reservoir and heating elements.

Clean unit daily to avoid malfunctions and maintain

sanitary

operation.

CAUTION

NOTICE

WARNING

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of

the correct voltage, size, and plug configuration. If plug

and receptacle do not match, contact a qualified electrician

to determine and install proper voltage and size electrical

receptacle.

• Turn OFF power switch, unplug power cord, and allow unit

to cool before performing any cleaning, adjustments, or

maintenance.

• DO NOT submerge or saturate with water. Unit is not

waterproof. Do not operate if unit has been submerged or

saturated with water.

• Unit is not weatherproof. Locate unit indoors where

ambient air temperature is a minimum of 70°F (21°C).

• This unit is not “jet-proof” construction. Do not use jet-

clean spray to clean this unit.

• Do not steam clean or use excessive water on unit.

• Do not overfill water reservoir. Overfilling can cause

electrical shock. Water reservoir is full when “LO H2O”

stops flashing on CABINET TEMPERATURE display. Stop

filling when “LO H2O” stops flashing on display.

• Turn power switch OFF and allow unit to cool before

draining water reservoir.

• Do not pull unit by power cord.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power cord.

Cord must be replaced by Hatco, an Authorized Hatco

Service Agent, or a person with similar qualifications.

• This unit must be serviced by qualified personnel only.

Service by unqualified personnel may lead to electric

shock or burn.

• Use only Genuine Hatco Replacement Parts when service

is required. Failure to use Genuine Hatco Replacement

Parts will void all warranties and may subject operators of

the equipment to hazardous electrical voltage, resulting in

electrical shock or burn. Genuine Hatco Replacement Parts

are specified to operate safely in the environments in

which they are used. Some aftermarket or generic

replacement parts do not have the characteristics that will

allow them to operate safely in Hatco equipment.

FIRE HAZARD:

• Locate unit a minimum of 1″ (25 mm) from combustible

walls and materials. If safe distances are not maintained,

discoloration or combustion could occur.

• Do not place anything on top of unit.

Make sure food product has been heated to the proper food-

safe temperature before placing in unit. Failure to heat food

product properly may result in serious health risks. This unit

is for holding pre-heated food product only.

Hatco Corporation is not responsible for actual food product

serving temperature. It is the responsibility of the user to ensure

that food product is held and served at a safe temperature.

The light fixtures in this unit have safety shields covering the

light bulbs to meet National Sanitation Foundation (NSF)

standards. To avoid personal injury and/or food

contamination, always operate the unit with the safety shields

properly installed.

WARNING

Read the following important safety information before using this equipment to avoid serious

injury or death and to avoid damage to equipment or property.

Form No. FSCDM-1016

English

MODEL DESCRIPTION

MODEL DESIGNATION

Front and Rear view of Model FSCDH-2PD

Stone Base

Shelf

Curved Front

Glass Panel

French-Style

Glass Rear Doors

Optional

Glass

Top Shelf

Digital Temperature

Controller

POWER ON/OFF

(I/O) Switch

Power

Cord

Curved Glass

Retaining Clip

Sign

Holder

Leg Skirt

Perforated

Top Shelf

WATER FILL

Cup

F S C D H - 2 P D

Flav-R-Savor

Convected Display Cabinet

H = Humidified

No Character = Non-Humidified

2-Pan Capacity

Dual Shelf

Flav-R-Savor

Convected Display Cabinets are constructed of

stainless steel and aluminum with tempered glass side panels,

front sign holder, leg skirt, french-style glass rear doors, and

curved front glass panel with retaining clips. They come

standard with a black, powdercoated finish and are available in

several other Designer colors.

All models feature a digital temperature controller, a lighted

POWER ON/OFF (I/O) switch, an air heating/circulation system,

and Xenon display lights. The cabinet interior is made of easy-

to-clean stainless steel. The shelves consist of a removeable

stone base shelf and a perforated stainless steel or glass top

shelf.

The capacity of the unit is determined by using standard food

pan sizes. The base shelf capacity is two full size food pans,

and the top shelf capacity is one full size food pan plus a 1/3-

size food pan.

NOTE: Stone surfaces are a simulated stone solid surface.

Units can be configured with or without a humidity system and

are equipped with a 6' (1829 mm) power cord with plug.

Refer to the OPTIONS AND ACCESSORIES section for details

on additional configurations available.

Model Voltage Watts Amps Plug Configuration Shipping Weight

FSCD-2PD 120 1800 15 NEMA 5-20P 205 lbs. (93 kg)

220 1768 8.0 BS-1363, CEE 7/7 Schuko, AS-3112 205 lbs. (93 kg)

230 1932 8.4 BS-1363, CEE 7/7 Schuko, AS-3112 205 lbs. (93 kg)

240 2104 8.8 BS-1363, CEE 7/7 Schuko, AS-3112 205 lbs. (93 kg)

FSCDH-2PD 120/208–240 2805 13.3 NEMA L14-20P 190 lbs. (86 kg)

Model

Width

(A)

Depth

(B)

Height

(C)

Footprint

Width (D)

Footprint

Depth (E)

Drain

Clearance (F)

FSCD-2PD

34-3/8″

(872 mm)

29-5/8″

(752 mm)

31-9/16″

(801 mm)

33-1/16″

(840 mm)

23-7/16″

(595 mm)

---

FSCDH-2PD

34-3/8″

(872 mm)

30-5/8″

(778 mm)

31-9/16″

(801 mm)

33-1/16″

(840 mm)

23-7/16″

(595 mm)

2-3/8″

(60 mm)

Form No. FSCDM-1016

English

SPECIFICATIONS

Plug Configurations

Units are supplied from the factory with an electrical cord and

plug installed (plugs are supplied according to the application).

ELECTRIC SHOCK HAZARD: Plug unit into a properly

grounded electrical receptacle of the correct voltage, size,

and plug configuration. If plug and receptacle do not

match, contact a qualified electrician to determine and

install proper voltage and size electrical receptacle.

NOTE: Specification label located on the back of the unit. See

label for serial number and verification of unit electrical

information.

WARNING

Plug Configuration

NOTE: Receptacle not supplied by Hatco.

NEMA 5-20P

NEMA L14-20P

BS-1363 AS-3112

CEE 7/7 Schuko

Electrical Rating Chart

Dimensions

25-7/8″

(657 mm)

25-7/8″

(657 mm)

Front View

Side View

8-7/8″

(225 mm)

The shaded areas contain electrical information for International models only.

NOTE: Shipping weight includes packaging.

Form No. FSCDM-1016

English

INSTALLATION

General

The Flav-R-Savor

Convected Display Cabinets are shipped

with most components installed and ready for operation. Care

should be taken when unpacking shipping carton to avoid

damage to unit and the components enclosed. The following

installation instructions must be performed before connecting

electricity and operating the cabinet.

ELECTRIC SHOCK HAZARD: Unit is not weatherproof.

Locate unit indoors where ambient air temperature is a

minimum of 70°F (21°C).

FIRE HAZARD:

• Locate unit a minimum of 1″ (25 mm) from combustible

walls and materials. If safe distances are not

maintained, discoloration or combustion could occur.

• Do not place anything on top of unit.

Locate unit at proper counter height in an area that is

convenient for use. Location should be level to prevent unit

or its contents from falling accidentally and strong enough

to support the weight of the unit and contents.

The National Sanitation Foundation (NSF) requires that

units over 36″ (914 mm) in width or weighing more than

80 lbs. (36 kg) either be sealed to or raised above the

installation surface. If unit cannot be sealed at the point of

use, 4″ (102 mm) legs are included to allow for proper

cleaning access below unit.

1. Open and remove the top and sides of the shipping carton.

NOTICE: Do not remove unit from carton before

installing legs.

NOTE: Humidified units have a drain valve installed on the

bottom of the unit. The valve will be crushed if the unit

is removed from the carton and set down before

installing the legs.

2. Perform the “Assembling the Unit” procedure in this

section. Two or more people are required for this

procedure.

3. Remove any remaining tape and protective film from all

surfaces of unit.

NOTE: To prevent delay in obtaining warranty coverage,

complete online warranty registration. See the

IMPORTANT OWNER INFORMATION section for

details.

4. Place the unit in the desired location.

• Locate the unit in an area where the ambient air

temperature is constant and a minimum of 70°F (21°C).

Avoid areas that may be subject to active air movements

or currents (i.e., near exhaust fans/hoods and air

conditioning ducts).

• Make sure the unit is at the proper counter height in an

area convenient for use.

• Make sure the countertop is level and strong enough to

support the weight of the unit and food product.

5. Plug the unit into a properly grounded electrical receptacle

of the correct voltage, size, and plug configuration. See the

SPECIFICATIONS section for details.

WARNING

CAUTION

Assembling the Unit

Use the following procedure to install the legs, top shelf (glass

or stainless steel), and side air deflectors on the unit. These

items are secured to the base shelf for shipping. Removal of

other components is required to prevent damage when tipping

the unit for leg installation.

1. Remove the curved front glass panel.

a. Loosen the thumbscrews holding the curved glass

retaining clips on each side of the panel.

b. Rotate the curved glass panel partially forward and lift

straight up and off the fixed hinge. Discard the rubber

packing strips.

Removing the Curved Front Glass Panel

2. Remove the plastic bags containing the 4″ (102 mm)

adjustable legs, the two side air deflectors, and the leg skirt

from inside the unit.

3. Remove the top shelf (glass or stainless steel) from inside

the unit. If the top shelf is glass, there also is a vent panel

to remove.

4. Remove the front air deflector from the front edge of the

base inside the unit.

5. Carefully remove the stone base shelf by lifting it up and off

the locating pegs at the rear of the base.

Do not lay unit on the side with the control panel or on the

front of a curved glass unit. Damage to unit could occur.

Rotate forward.

Curved Front

Glass Panel

Lift straight up.

Fixed

Hinge

NOTICE

Form No. FSCDM-1016

English

INSTALLATION

Components

6. Install the included 4″ (102 mm) legs (two people are

required for this step).

a. Tape the rear glass doors together to prevent them from

opening while tipping.

b. Carefully tip the unit onto its side and rest it on top of

cardboard on a flat surface.

c. At each corner, thread a 4″ (102 mm) leg into the bottom

of the unit. Hand-tighten until almost snug. Do not over-

tighten.

d. Return the unit to the upright position.

e. Remove the tape from the doors.

NOTE: The feet on the 4″ (102 mm) legs are adjustable for

leveling the unit. Use a 9/16″ (14 mm) open-end wrench

to make leveling adjustments once the unit is placed in

its final position.

Vent Panel

Stone Base

Glass Top Shelf

Side

Air Deflector

Front

Air Deflector

Locating

Peg

4″

(102 mm)

Legs

Perforated

Stainless Steel

Top Shelf

Sign Holder

removed

for clarity.

Leg Installation

7. Reinstall the stone base shelf.

a. Remove all tape and protective packaging from the shelf.

b. Align the two holes on the back edge of the shelf with

the locating pegs on the base.

c. Carefully lower the shelf into position.

8. Reinstall the front air deflector along the front edge of the

base. Long slots on air deflector should face to the front.

9. Install the side air deflectors.

• The side deflectors rest between two screw heads on

each side of the base, directly in front of the side air

vents. The flat edge of the deflector should be positioned

against the glass side panel.

10. Install the top shelf.

• If the unit is configured with a glass top shelf, install the

vent panel along the front edge of the top shelf frame.

Then, install the glass shelf.

• If the unit is configured with a perforated stainless steel

top shelf, install the shelf directly into the top shelf frame.

Perforated stainless steel top shelves are designed to

allow proper air flow without the use of the vent panel.

continued...

Lengthen

Shorten

Adjustable

Foot

4″ Leg

Drain Valve

Form No. FSCDM-1016

English

INSTALLATION

11. Install the front sign holder.

a. Loosen, but do not remove the three hinge screws that

secure the fixed hinge to the base. Loosen until there is

enough room to slip the sign holder mounting flange

between the fixed hinge and the base.

b. Align the screw cutouts on the sign holder mounting

flange with the three screws on the fixed hinge.

c. Slide the sign holder mounting flange between the fixed

hinge and the base. Slide in the sign holder until it stops.

d. Tighten the three hinge screws to secure the fixed hinge

and the front sign holder to the base.

Installing Front Sign Holder (view from above)

12. Reinstall the curved front glass panel.

a. Lower the hinge bracket on the glass panel onto the

fixed hinge on the front edge of the base.

b. Carefully rotate the panel toward the unit until it rests

against the upper frame and the glass side panels.

c. Tighten the thumbscrews holding the curved glass

retaining clips on each side of the panel.

Front Sign

Holder

Hinge

Screw

Fixed

Hinge

Screw

Cutout

Mounting

Flange

Installing the Leg Skirt

The leg skirt hides the 4″ (102 mm) legs and drain (humidified

units) from view when looking from the customer side. Use the

following procedure to install the leg skirt.

1. Loosen the 4″ (102 mm) legs until there is enough room

between the legs and the bottom of the unit for the leg skirt

to slide between.

2. From the front of the unit, pull out on each side of the leg

skirt to wrap it around the sides of the unit.

3. Slide the front leg cutouts on the leg skirt between the front

legs and the bottom of the unit.

4. Slide the rear leg cutouts on the leg skirt between the rear

legs and the bottom of the unit.

5. Tighten the 4″ (102 mm) legs to secure the leg skirt in

position.

Leg Skirt Installation

Leg Skirt

Front

Leg Cutout

Rear Leg

Cutout

Form No. FSCDM-1016

English

OPERATION

General

Use the following procedures to operate a Flav-R-Savor

Convected Display Cabinet.

Read all safety messages in the IMPORTANT SAFETY

INFORMATION section before operating this equipment.

BURN HAZARD: Some exterior surfaces on the unit will get

hot. Use caution when touching these areas.

Startup

1. Clean and sanitize the stone base shelf using a clean,

damp cloth and a sanitizer approved for food contact

surfaces.

2. Plug the unit into a properly grounded electrical receptacle

of the correct voltage, size and plug configuration. See the

SPECIFICATIONS section for details.

3. Move the POWER ON/OFF (I/O) switch to the ON (I)

position.

• The display lights will turn on and the heating system will

start up.

• On non-humidified units, the CABINET TEMPERATURE

display will show the current temperature of the cabinet

or “LO”. “LO” indicates the cabinet temperature is below

70°F (21°C).

• On humidified units, the CABINET TEMPERATURE

display will flash “LO H2O” four times and then flash the

cabinet temperature. It will continue to alternate this way

until the water reservoir is filled. Once the reservoir is

full, “LO H2O” will stop flashing and the display will show

the current temperature of the cabinet .

Use of distilled water in water reservoir of humidified units

is recommended to preserve life of electrical and

mechanical components. If non-distilled water is used,

reservoir will require periodic cleaning and deliming (refer

to MAINTENANCE section for cleaning procedure). Unit

failure due to lime or mineral deposits is not covered under

warranty.

Do not use deionized water. Deionized water will shorten

life of water reservoir and heating elements.

NOTE: Unit failure caused by deionized water is not covered by

warranty.

4. For humidified units, fill the water reservoir with clean water.

To fill the reservoir:

a. Lift up the WATERFILL cup cover and pull forward.

b. Slowly pour water into the cup until “LO H2O” stops

flashing on the CABINET TEMPERATURE display.

WARNING

CAUTION

NOTICE

IMPORTANT NOTE

When using distilled water, add one teaspoon of salt to the

water reservoir during the initial water fill only. This will ensure

proper operation of the water level sensors.

ELECTRIC SHOCK HAZARD: Do not overfill water reservoir.

Overfilling can cause electrical shock. Water reservoir is full

when “LO H2O” stops flashing on CABINET TEMPERATURE

display. Stop filling when “LO H2O” stops flashing on display.

NOTE: The capacity of the water reservoir is six (6) quarts

(5.7 liters).

Controls

5. Set the air temperature to the desired temperature (refer to

the “Setting the Air Temperature” procedure in this section).

See the “Food Holding Guide” for recommendations.

6. On humidified units, set the humidity to the desired level

(refer to the “Setting the Humidity Level” procedure in this

section). See the “Food Holding Guide” for

recommendations.

7. Allow the unit 30 minutes to reach operating temperature

before loading the cabinet with pre-heated food product.

Make sure food product has been heated to the proper

food-safe temperature before placing in unit. Failure to heat

food product properly may result in serious health risks.

This unit is for holding pre-heated food product only.

BURN HAZARD: Some exterior surfaces on the unit will get

hot. Use caution when touching these areas.

Shutdown

1. Move the POWER ON/OFF (I/O) Switch to the OFF (O)

position and allow the unit to cool.

2. Perform the “Daily Cleaning” procedure in the

MAINTENANCE section of this manual.

POWER ON/OFF

(I/O) Switch

Digital Temperature Controller

WATER FILL

Cup

WARNING

Form No. FSCDM-1016

English

OPERATION

Type of Food

Maximum

Holding Time

Humidity

Setting

Air Temperature Setting

°F °C

Biscuits 4 Hours 4 130 55

Chicken Pieces (Fried) 4 Hours 5 175 80

Croissants 4 Hours 1 140 60

Fruit Pies 3-1/2 Hours 4 140 60

Onion Rings 1/2 to 2 Hours 1 175 80

Pizza — Thick Crust

Thin Crust

1 Hour

185

180

Pretzels 3 Hours 4 140 60

Wrapped Sandwiches 2 Hours 4 180 82

Setting the Air Temperature

Use the following procedure to set or change the air

temperature.

1. Press the key to enter temperature mode (“tSP” will

appear on the CABINET TEMPERATURE display).

2. Press the key again to show the current temperature

setting.

3. Press the key or key to reach the desired

temperature. The temperature range is 80°–195°F

(27°–91°C) in single degree increments. See the “Food

Holding Guide” in this section for recommendations.

4. After the desired temperature is set, wait 15 seconds

without pushing any keys for the cabinet temperature

display to return automatically to operational mode.

Setting the Air Temperature

NOTE: Temperature and humidity settings may vary depending

upon product make-up and consistency. The CABINET

TEMPERATURE display shows the lowest temperature

point inside the cabinet, not the product temperature.

Setting the Humidity Level

Use the following procedure to set the humidity level on

humidified units.

1. Press the key to enter humidity mode (“hSP” will

appear on the CABINET TEMPERATURE display).

2. Press the key again to show the current humidity level.

3. Press the key or key to reach the desired humidity

level. Humidity range is 0 through 5 (0 is no humidity, 1 is the

lowest amount of humidity, and 5 is the highest). See the

“Food Holding Guide” in this section for recommendations.

Setting the Humidity Level

4. After the desired humidity level is set, wait 15 seconds

without pushing any keys for the cabinet temperature

display to return automatically to operational mode.

The capacity of the water reservoir permits uninterrupted

operation for approximately five hours, depending on the

settings as well as how frequently the doors are opened. When

“LO H2O” is flashing on the CABINET TEMPERATURE display,

add water to the reservoir. The water reservoir refill capacity is

approximately six (6) quarts (5.7 liters). WARNING! ELECTRIC

SHOCK HAZARD—Do not overfill water reservoir.

NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, and

internal food temperature.

Food Holding Guide

Form No. FSCDM-1016

English

MAINTENANCE

General

Hatco Flav-R-Savor

Convected Display Cabinets are designed

for maximum durability and performance, with minimum

maintenance.

ELECTRIC SHOCK HAZARD:

• Turn OFF power switch, unplug power cord, and allow

unit to cool before performing any cleaning,

adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not

waterproof. Do not operate if unit has been submerged

or saturated with water.

• This unit is not “jet-proof” construction. Do not use jet-

clean spray to clean this unit.

• Do not steam clean or use excessive water on unit.

• Use only Genuine Hatco Replacement Parts when

service is required. Failure to use Genuine Hatco

Replacement Parts will void all warranties and may

subject operators of the equipment to hazardous

electrical voltage, resulting in electrical shock or burn.

Genuine Hatco Replacement Parts are specified to

operate safely in the environments in which they are

used. Some aftermarket or generic replacement parts

do not have the characteristics that will allow them to

operate safely in Hatco equipment.

This unit has no “user-serviceable” parts. If service is

required on this unit, contact an Authorized Hatco Service

Agent or contact the Hatco Service Department at

800-558-0607 or 414-671-6350.

Daily Cleaning

To preserve the finish of the cabinet, it is recommended that the

exterior and interior surfaces be cleaned daily.

Use non-abrasive cleaners and cloths only. Abrasive

cleaners and cloths could scratch finish of unit, marring its

appearance and making it susceptible to soil accumulation.

1. Before turning on the unit each day, clean and sanitize the

stone base shelf using a clean, damp cloth and a sanitizer

approved for food contact surfaces. If additional cleaning

is necessary, refer to the “Cleaning the Stone Surface”

information in this section.

2. At the end of each day:

a. Move the POWER ON/OFF (I/O) Switch to the OFF (O)

position and allow the unit to cool.

b. Remove and clean all food pans.

c Wipe down all metal surfaces using a clean, damp, non-

abrasive cloth.

d. Clean and sanitize the stone surfaces using a clean,

damp cloth and a sanitizer approved for food contact

surfaces. If additional cleaning is necessary, refer to the

“Cleaning the Stone Surface” information in this section.

NOTE: To correct inconsistent staining and discoloration, refer

to the “Cleaning the Stone Surface” information in this

section.

e. Wipe dry with a clean, non-abrasive cloth.

WARNING

NOTICE

Cleaning the Stone Surface

Proper use of the products listed below will not damage the

stone base shelf (follow the directions on the product labels).

NOTE: Stone surfaces are a simulated stone solid surface.

After deep cleaning stone surface using abrasives, make

sure to clean and sanitize surface properly before placing

food product.

Hard to Remove Stains

For hard-to-remove stains, use the supplied abrasive pad along

with an abrasive cleaner such as Ajax, Comet, Bon Ami, Magic

Scrub, or Bar Keeper’s Friend. Additional abrasive pads are

available from Hatco (P/N 04.39.049.00). NOT ICE: Use

supplied abrasive pad on stone surface only.

NOTE: Do not use steel wool or metal scouring pads.

Mineral Based Stains

For a mineral-based stain, cleaners designed to remove iron or

rust are recommended and should not harm the stone surface.

Scratches

For scratches, use sandpaper starting with the coarsest grit and

going to finest grit until the scratch disappears. Blend area in

with the supplied abrasive pad.

Draining the Water Reservoir

On humidified units, the water reservoir must be drained prior

to moving the cabinet as well as during the “Removing Lime and

Mineral Deposits” procedure.

ELECTRIC SHOCK HAZARD: Turn OFF power switch,

unplug power cord, and allow unit to cool before

performing any cleaning, adjustments, or maintenance.

1. Move the POWER ON/OFF (I/O) switch to the OFF (O)

position and unplug the power cord. Allow the unit to cool.

2. Locate the drain valve on the bottom of the cabinet at the

center of the unit. CAUTION! BURN HAZARD—Water in

reservoir is hot during operation. Allow to cool before

draining.

3. Position a 2-1/2″ (64 mm) deep full size food pan under the

valve.

4. Turn the valve handle counterclockwise from the horizontal

position (closed) to the vertical position (open) to drain the

reservoir.

5. Once the reservoir is empty, return the valve handle to the

closed position.

NOTE: If the water used has an excessive amount of lime or

mineral content, follow the REMOVING LIME AND

MINERAL DEPOSITS procedure for periodic cleaning

and deliming of the water reservoir.

NOTE: Unit failure caused by liming or sediment buildup is not

covered under warranty.

CAUTION

WARNING

Form No. FSCDM-1016

English

MAINTENANCE

Draining the Water Reservoir (shown without leg skirt)

Removing Lime and Mineral Deposits

Use the following procedure for periodic cleaning and deliming

of the water reservoir on humidified models.

NOTE: The lime and mineral content of the water used for daily

operation will determine how often the deliming

procedure must be performed.

NOTE: Perform this procedure when the unit will not be used

for a period of time, such as the end of the day.

1. Move the POWER ON/OFF (I/O) switch to the OFF (O)

position and unplug the power cord. Allow the unit to cool.

2. After the unit has cooled down, perform the “Draining the

Water Reservoir” procedure in this section.

3. Fill the water reservoir with a mixture of 75% water and 25%

white vinegar. Do not use flavored vinegar.

4. Plug in and turn on the unit.

5. Set both the air temperature and humidity level to their

highest settings and allow the unit to run for 30 minutes.

6. Move the POWER ON/OFF (I/O) switch to the OFF (O)

position and unplug the power cord. Allow the unit to cool.

7. Perform the “Draining the Water Reservoir” procedure to

empty the deliming solution from the water reservoir.

8. Continue to fill and drain the water reservoir with clean water

until the deliming solution is rinsed through and the reservoir

is clean.

9. Plug the unit into its power source and fill the reservoir as

usual for daily operation using the procedure in the

OPERATION section of this manual.

Drain Valve

Valve handle

in closed

position.

Valve handle

in open

position.

Replacing Xenon Display Lights

The light fixtures in this unit have safety shields covering

the light bulbs to meet National Sanitation Foundation

(NSF) standards. To avoid personal injury and/or food

contamination, always operate the unit with the safety

shields properly installed.

Units are equipped with four Xenon display light bulbs that

illuminate the cabinet (two above each shelf). These bulbs have

a bulb guard/safety shield to guard against injury and food

contamination in the event of breakage. When replacing a

Xenon bulb, use Hatco P/N R02.30.168.00 and the following

procedure.

1. Move the POWER ON/OFF (I/O) switch to the OFF (O)

position and unplug the power cord. Allow the unit to cool.

2. Remove the two thumbscrews that secure the bulb guard

to the bulb housing assembly.

3. Remove the old Xenon bulb from the light socket.

a. Rotate the bulb in the socket until the tab on bulb is clear

of the locking channel on the socket.

b. Pull the bulb out of the socket.

4. Install a new Xenon bulb into the light socket.

a. Push the bulb into the socket until the tab on the bulb

aligns with the locking channel on the socket.

b. Turn the bulb so that the tab on the bulb locks into the

locking channel on the socket.

5. Position the bulb guard on the bulb housing assembly, and

secure using the two thumbscrews.

Replacing Xenon Display Lights (rear view of unit)

WARNING

Thumbscrew

Xenon Bulb

Light Socket

Bulb

Guard

Symptom Probable Cause Corrective Action

Xenon bulb not working. Bulb loose or defective. Re-install or replace Xenon bulb.

Unit operates, but is not circulating air

inside cabinet.

Blower motor(s) defective. Contact Authorized Service Agent or Hatco for

assistance.

The correct voltage may not be supplied to

blowers.

Contact Authorized Service Agent or Hatco for

assistance.

Unit is plugged in, but nothing works. No power to unit. Check electrical receptacle and verify that power

supply matches specifications on unit. If receptacle

is not working, check circuit breaker and reset, or

plug unit into a different known working receptacle.

Power cord connections are loose or

disconnected.

Contact Authorized Service Agent or Hatco for

assistance.

Power cord is damaged. Contact Authorized Service Agent or Hatco for

assistance.

Defective POWER ON/OFF (I/O) switch. Contact Authorized Service Agent or Hatco for

assistance.

Unit is not producing any “hot air” inside

cabinet.

Safety high-limit is tripped or open. Contact Authorized Service Agent or Hatco for

assistance.

Incorrect voltage supplied to heating element. Contact Authorized Service Agent or Hatco for

assistance.

Blower motor(s) not working. Contact Authorized Service Agent or Hatco for

assistance.

Air heating element(s) defective. Contact Authorized Service Agent or Hatco for

assistance.

Unit is heating, but is not producing

humidity inside cabinet. “LO H20” not

flashing on display and unit is full of

water.

Incorrect voltage supplied to water heating

elements or heating elements defective.

Contact Authorized Service Agent or Hatco for

assistance.

Unit is heating, but is not producing

humidity inside cabinet.

“LO H20”

flashes on display and unit is full of

water.

When using distilled water, no minerals are being

sensed by low water probe.

On initial fill, add one teaspoon of salt to the water

reservoir.

Low water protection system is malfunctioning. Contact Authorized Service Agent or Hatco for

assistance.

Form No. FSCDM-1016

English

TROUBLESHOOTING GUIDE

This unit must be serviced by trained and qualified

personnel only. Service by unqualified personnel may lead

to electric shock or burn.

WARNING

ELECTRIC SHOCK HAZARD: Turn OFF power switch,

unplug power cord, and allow unit to cool before

performing any cleaning, adjustments, or maintenance.

WARNING

Error Codes

The following error codes may appear on the CABINET

TEMPERATURE display to indicate an error in the operating

condition of the unit.

LO H20 = Low water probe does not detect water. Refill water

reservoir — refer to instructions in OPERATION section of this

manual.

E1 = Air temperature sensor malfunctioning. Contact Authorized

Service Agent or Hatco for assistance.

E2 = Humidity temperature sensor malfunctioning. Contact

Authorized Service Agent or Hatco for assistance.

Troubleshooting Questions?

If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or

Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com and

click on Find Service Agent, or contact the Hatco Parts and Service Team at:

Telephone: 800-558-0607 or 414-671-6350

e-mail: [email protected]

Form No. FSCDM-1016

English

OPTIONS AND ACCESSORIES

Tempered Glass Top Shelf

A tempered glass top shelf is available for all models as an option

(used in place of the perforated top shelf).

Pan Risers

Pan risers are available to prolong the holding time of moist

products.

Pan Riser

Drain Valve Relocation

Drain valve relocation is available for humidified units as a

factory-installed option. The valve relocation allows draining the

unit from the back of the unit instead of directly under the unit.

Drain Valve Relocation Option

To Unit

Drain

Valve

Form No. FSCDM-1016

English

LIMITED WARRANTY

1. PRODUCT WARRANTY

Hatco warrants the products that it manufactures (the

“Products”) to be free from defects in materials and

workmanship, under normal use and service, for a period of one

(1) year from the date of purchase when installed and

maintained in accordance with Hatco’s written instructions or 18

months from the date of shipment from Hatco. Buyer must

establish the Product’s purchase date by registering the Product

with Hatco or by other means satisfactory to Hatco in its sole

discretion.

Hatco warrants the following Product components to be free

from defects in materials and workmanship from the date of

purchase (subject to the foregoing conditions) for the period(s)

of time and on the conditions listed below:

a) One (1) Year Parts and Labor PLUS One (1) Additional

Year Parts-Only Warranty:

Conveyor Toaster Elements (metal sheathed)

Drawer Warmer Elements (metal sheathed)

Drawer Warmer Drawer Rollers and Slides

Strip Heater Elements (metal sheathed)

Display Warmer Elements (metal sheathed air heating)

Holding Cabinet Elements (metal sheathed air heating)

Heated Well Elements — HW and HWB Series

(metal sheathed)

b) Two (2) Year Parts and Labor Warranty:

Induction Ranges

c) One (1) Year Parts and Labor PLUS Four (4) Years

Parts-Only Warranty:

3CS and FR Tanks

d) One (1) Year Parts and Labor PLUS Nine (9) Years

Parts-Only Warranty on:

Electric Booster Heater Tanks

Gas Booster Heater Tanks

e) Ninety (90) Day Parts-Only Warranty:

Replacement Parts

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN

LIEU OF ANY OTHER WARRANTY, EXPRESSED OR

IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED

WARRANTY OF MERCHANTABILITY OR FITNESS FOR A

PARTICULAR PURPOSE OR PATENT OR OTHER

INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without

limiting the generality of the foregoing, SUCH WARRANTIES

DO NOT COVER: Coated incandescent light bulbs, fluorescent

lights, heat lamp bulbs, coated halogen light bulbs, halogen heat

lamp bulbs, xenon light bulbs, LED light tubes, glass

components, and fuses; Product failure in booster tank, fin tube

heat exchanger, or other water heating equipment caused by

liming, sediment buildup, chemical attack, or freezing; or

Product misuse, tampering or misapplication, improper

installation, or application of improper voltage.

2. LIMITATION OF REMEDIES AND DAMAGES

Hatco’s liability and Buyer’s exclusive remedy hereunder will be

limited solely, at Hatco’s option, to repair or replacement using

new or refurbished parts or Product by Hatco or a Hatco-

authorized service agency (other than where Buyer is located

outside of the United States, Canada, United Kingdom, or

Australia, in which case Hatco’s liability and Buyer’s exclusive

remedy hereunder will be limited solely to replacement of part

under warranty) with respect to any claim made within the

applicable warranty period referred to above. Hatco reserves

the right to accept or reject any such claim in whole or in part.

In the context of this Limited Warranty, “refurbished” means a

part or Product that has been returned to its original

specifications by Hatco or a Hatco-authorized service agency.

Hatco will not accept the return of any Product without prior

written approval from Hatco, and all such approved returns shall

be made at Buyer’s sole expense. HATCO WILL NOT BE

LIABLE, UNDER ANY CIRCUMSTANCES, FOR

CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING

BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS

RESULTING FROM THE USE OF OR INABILITY TO USE THE

PRODUCTS OR FROM THE PRODUCTS BEING

INCORPORATED IN OR BECOMING A COMPONENT OF ANY

OTHER PRODUCT OR GOODS.

Formulaire n° FSCDM-1016

Français

Informations Importantes pour le Propriétaire................16

Introduction.........................................................................16

Consignes de Sécurité Importantes .................................17

Description du Modèle .......................................................18

Désignation du Modèle ......................................................18

Caractéristiques Techniques.............................................19

Configuration des Fiches ...................................................19

Tableau des valeurs nominales électriques.......................19

Dimensions ........................................................................19

Installation...........................................................................20

Généralités.........................................................................20

Montage de l’appareil ........................................................20

Installation de la jupe.........................................................22

Mode d'emploi.....................................................................23

Généralités.........................................................................23

Réglage de la température de l'air ....................................24

Réglage du taux d'humidité ...............................................24

Guide de maintien au chaud des aliments ........................24

Maintenance ........................................................................25

Généralités.........................................................................25

Nettoyage quotidien...........................................................25

Nettoyer la surface en pierre .............................................25

Vidange du réservoir d'eau................................................25

Élimination des dépôts de tartre et de calcaire .................26

Remplacement des ampoules au xénon ...........................26

Guide de Dépannage..........................................................27

Options et accessoires ......................................................28

Garantie Limitée..................................................................29

Autorisés Distributeurs de Pièces ........Couverture Arrière

INFORMATIONS IMPORTANTES POUR LE PROPRIÉTAIRE

Notez le numéro de modèle, le numéro de série, la tension et la

date d'achat de l'appareil dans les espaces ci-dessous (étiquette

des caractéristiques techniques située au dos de l'appareil).

Veuillez avoir cette information à portée de la main si vous

appelez Hatco pour assistance.

Modèle No. ______________________________________

Numéro de série __________________________________

Voltage __________________________________________

Date d’achat______________________________________

Enregistrez votre appareil!

Remplissez la garantie en ligne pour éviter les retards pour

faire jouer la garantie. Accédez au site Web Hatco

www.hatcocorp.com, sélectionnez le menu déroulant Parts

& Service, puis cliquez sur Warranty Registration.

Horaires

ouvrables: 7h00 à 17h00

Heure du Centre des États-Unis (CST)

(Horaires d’été : juin à septembre—

7h00 à 17h00 CST du lundi au jeudi

7h00 à 16h00 CST le vendredi)

Téléphone : 800-558-0607; 414-671-6350

Courriel : [email protected]

Des renseignements supplémentaires sont disponibles sur notre

site Web à www.hatcocorp.com.

Service d'assistance et de pièces de

rechange disponible 7j/7, 24h/24 aux

États-Unis et au Canada en composant

le 800-558-0607.

INTRODUCTION

Les vitrines à convection Flav-R-Savor

de Hatco sont conçues

pour conserver des plats préparés pendant de longues périodes

tout en préservant leur qualité et leur fraîcheur. Pour ce faire,

elles créent un environnement idéal pour la conservation des

produits alimentaires en régulant la température de l'air et le

niveau d'humidité. Les appareils peuvent être configurés avec

ou sans système d'humidification. L'utilisation d'une chaleur

humide et contrôlée permet de maintenir la température de

service et de préserver la texture des aliments plus longtemps

qu'avec un équipement traditionnel de conservation des

aliments au sec.

Le schéma de flux d'air Flav-R-Savor est conçu pour maintenir

une température constante dans l'armoire sans assécher les

aliments. L'association précise de la chaleur et de l'humidité crée

un effet de « couverture » autour des aliments. L’intensité du flux

d’air permet à la température interne de la vitrine de se restabiliser

rapidement après l'ouverture et la fermeture de la porte.

Les vitrines à convection Flav-R-Savor de Hatco sont le résultat

d’importants efforts de recherche et de test. Les matériaux

utilisés ont été sélectionnés pour une durabilité maximum, une

apparence séduisante et des performances optimum. Chaque

unité est inspectée et testée minutieusement avant d'être

expédiée.

Ce manuel contient des instructions concernant l'installation, la

sécurité et le fonctionnement de la vitrine à convection Flav-R-

Savor. Hatco vous recommande de lire l'ensemble des

instructions d'installation, de sécurité et de fonctionnement

contenues dans ce manuel avant d'installer et d'utiliser appareil.

Les consignes de sécurité qui apparaissent dans ce manuel

sont identifiées par les mots indicateurs suivants :

AVERTISSEMENT indique une situation dangereuse qui, si

elle n’est pas évitée, peut provoquer la mort ou des

blessures graves.

ATTENTION indique une situation dangereuse qui, si elle

n’est pas évitée, peut provoquer des blessures légères ou

moyennes.

AVIS est utilisé pour des questions sans rapport avec des

blessures corporelles.

AVERTISSEMENT

ATTENTION

AVIS

SOMMAIRE

Formulaire n° FSCDM-1016

Français

Hatco n'est pas responsable de la température de service du

produit alimentaire elle-même. Il incombe à l'utilisateur de

s'assurer que le produit alimentaire est maintenu et servi à une

température sûre.

Les luminaires de cet appareil sont dotés d'écrans de

protection couvrant les ampoules, afin de satisfaire aux

normes NSF (National Sanitation Foundation). Pour éviter

toute blessure des personnes ou contamination des aliments,

utilisez toujours l'appareil avec ses écrans de protection

correctement installés.

Assurez-vous que tous les opérateurs ont été formés à

l'utilisation sûre et correcte de l'appareil.

Cet appareil ne doit pas être utilisé par des enfants ou des

personnes avec des capacités physiques, sensorielles ou

mentales diminuées. Assurez-vous que les enfants sont bien

surveillés et tenez-les à l'écart de l'appareil.

Cet appareil ne contient aucune pièce réparable par

l’utilisateur. Si cet appareil doit être réparé, contacter un

réparateur Hatco agréé ou le Service après-vente Hatco au

800-558-0607 ou 414-671-6350.

DANGER DE BRÛLURE : Certaines surfaces extérieures de

l’appareil deviennent chaudes. Toucher ces zones de l’appareil

avec précaution.

Placer l’appareil sur un plan de travail de hauteur correcte à

un endroit qui convient pour son utilisation. Le support doit

être de niveau pour éviter toute chute accidentelle du grille-

pain ou de son contenu et suffisamment solide pour résister

au poids de l’appareil et de son contenu.

La National Sanitation Foundation (NSF) exige que les

appareils de plus de 914 mm (36'') de large ou pesant plus

de 36 kg (80 lb) soient fixés sur ou surélevés par rapport à

la surface d'installation. Les pieds de 102 mm (4'') facilitent

le nettoyage sous l’appareil.

Ne déplacez pas et ne bougez pas l'appareil pour le nettoyer.

L'appareil est volumineux et lourd.

L'unité doit rester droite durant son transport. Avant de

déplacer ou de basculer l'appareil, fixez toutes les surfaces en

verre, portes, grilles et/ou jupes avec du ruban adhésif.

Vidangez l'eau des appareils avec système d’humidification.

Si cette consigne n'est pas respectée, des dommages

corporels ou matériels pourraient survenir.

Nettoyez et désinfectez correctement la surface en pierre après

l'avoir décrassée en profondeur à l'aide d'un abrasif et avant

de placer des aliments sur l'appareil.

Utiliser uniquement des produits nettoyants non abrasifs. Les

produits nettoyants abrasifs peuvent rayer la finition de

l’appareil, ce qui altère son apparence et le rend plus

susceptible d’accumuler la saleté.

Ne couchez pas l'appareil sur le côté accueillant le panneau

de contrôle ou sur la face avant si l’appareil est équipé de

vitres incurvées. Cela pourrait endommager l'appareil.

N'utilisez pas d'eau déionisée ou purifiée par osmose inverse.

Cela raccourcirait la durée de vie du réservoir d'eau et de

l'élément chauffant.

ATTENTION

AVIS

AVERTISSEMENT

DANGER DE DÉCHARGE ÉLECTRIQUE :

• Brancher l’appareil sur une prise de courant avec terre de

tension, de format et de configuration des broches corrects.

Si la fiche et la prise ne se correspondent pas, s’adresser à

un électricien qualifié pour déterminer et installer une prise

de courant de format et de tension corrects.

• Éteignez l’appareil et débranchez le cordon d'alimentation

de la prise secteur et laissez refroidir avant une

maintenance ou un nettoyage.

• L’appareil n’est pas à l’épreuve des intempéries. Placer

l’appareil à l’intérieur à une température ambiante de 21°C

minimum.

• NE PAS immerger l’appareil ni le saturer d’eau. L’appareil

n’est pas étanche à l’eau. Ne pas le faire fonctionner s’il a

été immergé ou saturé d’eau.

• Cet appareil n’est pas étanche aux jets. Ne pas utiliser de

jet sous pression pour nettoyer l’appareil.

• Ne nettoyez pas l'appareil à la vapeur et n'utilisez pas de

l'eau en quantité excessive.

• Ne pas trop remplir le réservoir d'eau. Un remplissage

excessif peut causer une électrocution. La réservoir d'eau

est plein quand « LO H2O » cesse de clignoter sur

l'affichage CABINET TEMPERATURE (température de

l'armoire). Arrêter de remplir quand « LO H2O » cesse de

clignoter sur l'affichage.

• Couper l'alimentation et laisser l'appareil refroidir avant de

vider l'eau du réservoir.

• Ne pas tirer l’appareil par son cordon électrique.

• Ne pas utiliser l’appareil si le cordon est endommagé ou

usé.

• Ne pas tenter de réparer ni de changer un cordon

électrique endommagé. Ce cordon doit être changé par

Hatco, par un réparateur Hatco agréé ou par une

personnes de qualifications comparables.

• Cet appareil doit uniquement être réparé par un personnel

qualifié. Toute réparation par un personnel non qualifié

peut entraîner une électrocution et des brûlures.

• Utilisez uniquement des pièces de rechange d'origine Hatco

lorsque l'entretien est nécessaire. Utilisez des pièces

détachées Hatco authentiques sous peine d'annuler toutes

les garanties et d'exposer l’utilisateur à des tensions

électriques dangereuses pouvant entraîner une électrocution

ou des brûlures. Les pièces de rechange authentiques Hatco

sont spécifiées pour fonctionner en toute sécurité dans les

environnements dans lesquels elles sont utilisées. Certaines

pièces de rechange génériques ou d'après-vente n'ont pas

les caractéristiques qui leur permettent d'opérer en toute

sécurité dans les équipements Hatco.

DANGER D’INCENDIE :

• Placer l’appareil à un minimum de 25 mm des parois et

matières combustibles. Si une distance sûre n’est pas

maintenue, la chaleur peut provoquer une combustion ou

une altération de couleur.

• Ne posez rien sur l'appareil.

S'assurer que le produit alimentaire a été chauffé à une

température adaptée au maintien de sa salubrité avant de le

mettre dans l'appareil sous peine de risques graves pour la

santé. Cet appareil est destiné au maintien au chaud de

produits alimentaires préchauffés uniquement.

AVERTISSEMENT

Lisez l'information de securite importante suivante avant d'utiliser cet équipement pour éviter

es dommages ou la mort sérieux et pour éviter d'endommager l'équipement ou la propriété.

CONSIGNES DE SÉCURITÉ IMPORTANTES

Formulaire n° FSCDM-1016

Français

DÉSIGNATION DU MODÈLE

F S C D H - 2 P D

Flav-R-Savor

Vitrine à convection

H = Humidifié

Absence de caractère = non humidifié

Capacité : 2 bacs

Rayonnage double

CONSIGNES DE SÉCURITÉ IMPORTANTES

Ne faites pas glisser de récipients sur la surface en

vitrocéramique, n'utilisez pas de récipients à fond rugueux et

ne laissez rien tomber sur la surface en vitrocéramique. Cela

pourrait rayer ou casser la surface en vitrocéramique. Les

dommages occasionnés à la surface en vitrocéramique ou le

bris de la vitre dus à une utilisation inappropriée ne sont pas

couverts par la garantie.

AVIS

L'emploi d'eau distillée dans le réservoir d'eau des modèles

humides est recommandé pour préserver la durée de vie des

composants électriques et mécaniques. Si de l'eau non

distillée est utilisée, le réservoir exigera un nettoyage et un

détartrage périodiques (pour la procédure de nettoyage, voir

la section Maintenance). Les pannes d'appareil faute d'avoir

enlevé le tartre ou les dépôts calcaires ne sont pas couvertes

par la garantie.

Nettoyer chaque jour l'appareil pour éviter les

dysfonctionnements et maintenir l'hygiène.

AVIS

La capacité de l’appareil est calculée à partir des tailles standard

de bacs alimentaires : l’étagère du bas peut accueillir deux bacs

alimentaires de grande taille, celle du haut un bac de grande

taille et un de petite taille (1/3).

NOTE: Les surfaces en pierre sont en pierre artificielle.

Les appareils, qui peuvent être configurés avec ou sans

système d’humidification, sont pourvus d’un cordon

d’alimentation de 1 829 mm (6 pi) de long.

Pour plus d'informations sur les configurations disponibles,

reportez-vous à la rubrique OPTIONS ET ACCESSOIRES.

Fabriquées en acier inoxydable et aluminium, les vitrines à

convection Flav-R-Savor

sont équipées de panneaux latéraux

en verre trempé, d’un support d’enseigne frontal, d’une jupe, de

panneaux arrière en verre ouvrant sur l’extérieur et d’un

panneau avant en verre incurvé doté de fermoirs. Proposées

de série avec revêtement noir poudré, elles sont également

disponibles dans un large éventail d’autres couleurs Designer.

Tous les modèles s’accompagnent d'un régulateur de

température numérique, d'un interrupteur marche/arrêt (I/O)

(POWER ON/OFF) rétroéclairé, d’un circuit de

chauffage/recirculation d’air et d’ampoules au xénon. L’intérieur

de la vitrine est en acier inoxydable facile à nettoyer. L’appareil

est équipé de deux étagères : celle du bas, amovible, est en

pierre, celle du haut en acier inoxydable perforé ou en verre.

DESCRIPTION DU MODÈLE

Étagère

inférieure

en pierre

Panneau

avant en

verre incurvé

Panneaux

arrière en verre

ouvrant sur

l’extérieur

Étagère

supérieure

en verre

(en option)

Régulateur de température numérique

Interrupteur marche/arrêt (I/O)

« POWER ON/OFF »

Cordon

d’alimentation

Fermoir du panneau

en verre incurvé

Porte-

étiquettes

Jupe

Étagère

supérieure

perforée

Réservoir

d'eau

Modèle

Largeur

(A)

Profonduer

(B)

Hauteur

(C)

Largeur

d'encombrement

(D)

Profonduer

d'encombrement

(E)

Dégagement de

vidange

(F)

FSCD-2PD 872 mm

(34-3/8″)

752 mm

(29-5/8″)

801 mm

(31-9/16″)

840 mm

(33-1/16″)

595 mm

(23-7/16″)

---

FSCDH-2PD 872 mm

(34-3/8″)

778 mm

(30-5/8″)

801 mm

(31-9/16″)

840 mm

(33-1/16″)

595 mm

(23-7/16″)

60 mm

(2-3/8″)

Modèle Tension Intensité Amps Configuration de Fiches

Poids

d’embarquement

FSCD-2PD 120 1800 15 NEMA 5-20P 93 kg (205 lbs.)

220 1768 8.0 BS-1363, CEE 7/7 Schuko, AS-3112 93 kg (205 lbs.)

230 1932 8.4 BS-1363, CEE 7/7 Schuko, AS-3112 93 kg (205 lbs.)

240 2104 8.8 BS-1363, CEE 7/7 Schuko, AS-3112 93 kg (205 lbs.)

FSCDH-2PD 120/208–240 2805 13.3 NEMA L14-20P 86 kg (190 lbs.)

Formulaire n° FSCDM-1016

Français

Configuration des fiches

Les appareils sortent de l'usine avec un cordon électrique et

une fiche installée. Les fiches sont fournies en fonction de

l'application.

DANGER DE DÉCHARGE ÉLECTRIQUE: Brancher

l’appareil sur une prise de courant avec terre de tension,

de format et de configuration des broches corrects. Si la

fiche et la prise ne se correspondent pas, s’adresser à un

électricien qualifié pour déterminer et installer une prise de

courant de format et de tension corrects.

NOTA: Étiquette des caractéristiques techniques située au dos

de l'appareil. Consultez la plaque signalétique pour

connaître le numéro de série et vérifier les

caractéristiques électriques de l’appareil.

AVERTISSEMENT

Configuration des fiches

NOTA: Prise non fournie par Hatco.

NEMA 5-20P

NEMA L14-20P

BS-1363 AS-3112

CEE 7/7 Schuko

Tableau des valeurs nominales électriques

Dimensions

657 mm

(25-7/8″)

657 mm

(25-7/8″)

Vue de face

Vue de côté

225 mm

(8-7/8″)

CARACTÉRISTIQUES TECHNIQUES

Les zones ombrées contiennent des informations électriques pour les modèles internationaux uniquement.

NOTA: Le poids d'embarquement comprend le matériel d'emballage.

Formulaire n° FSCDM-1016

Français

Généralités

Les vitrines à convection Flav-R-Savor

sont expédiées avec

la plupart des composants déjà installés et prêts à l’emploi.

Veillez à ne pas endommager l'appareil ou ses composants lors

du déballage du carton d'expédition. La procédure d'installation

suivante doit être respectée avant de brancher l'électricité et

d'utiliser l'appareil.

DANGER DE DÉCHARGE ÉLECTRIQUE: L’appareil n’est

pas à l’épreuve des intempéries. Placer l’appareil à

l’intérieur à une température ambiante de 21°C minimum.

DANGER D’INCENDIE :

• Placer l’appareil à un minimum de 25 mm des parois et

matières combustibles. Si une distance sûre n’est pas

maintenue, la chaleur peut provoquer une combustion

ou une altération de couleur.

• Ne posez rien sur l'appareil.

Placer l’appareil sur un plan de travail de hauteur correcte

à un endroit qui convient pour son utilisation. Le support

doit être de niveau pour éviter toute chute accidentelle du

grille-pain ou de son contenu et suffisamment solide pour

résister au poids de l’appareil et de son contenu.

La National Sanitation Foundation (NSF) exige que les

appareils de plus de 914 mm (36'') de large ou pesant plus

de 36 kg (80 lb) soient fixés sur ou surélevés par rapport à

la surface d'installation. Les pieds de 102 mm (4'') facilitent

le nettoyage sous l’appareil.

1. Ouvrez et retirez le haut et les côtés du carton d’expédition.

AVIS : ne retirez pas l’appareil du carton avant d’avoir

installé les pieds.

NOTA: Les appareils avec système d’humidification sont

équipés d'un robinet de vidange qui sera endommagé

si l’appareil est retiré du carton et posé au sol avant

d’avoir installé les pieds.

2. Suivez les instructions de la section « Montage de l'appareil »

ci-après. Cette procédure nécessite au moins deux personnes.

3. Retirez le ruban et l'emballage de protection de toutes les

surfaces de l'appareil.

NOTA : Pour éviter des retards dans l'obtention de la couverture

de la garantie, complétez l'enregistrement en ligne de

votre garantie. Lisez la section INFORMATIONS

IMPORTANTES POUR LE PROPRIETAIRE pour plus

de détails.

4. Placez l'appareil à l'endroit désiré.

• Placez l’appareil à un endroit où la température

ambiante est constante et de 21°C (70°F) minimum.

Évitez les endroits susceptibles d’activer les

mouvements ou les courants d’air (comme à proximité

de ventilateurs d'échappement ou de hottes d'aspiration,

de conduites de climatisation, de fenêtres pour vente à

emporter, de portes extérieures).

• Assurez-vous que l'appareil est à la bonne hauteur du plan

de travail dans un espace pratique pour son utilisation.

• Assurez-vous que le plan de travail est de niveau et

suffisamment solide pour supporter le poids de l'appareil

et des produits alimentaires.

AVERTISSEMENT

ATTENTION

5. Branchez l'appareil à une prise de courant reliée à la terre

de voltage, de taille et de configuration de fiche corrects .

Consultez les CARACTÉRISTIQUES TECHNIQUES pour

plus d’informations.

Montage de l’appareil

La procédure suivante permet d’installer les pieds, l’étagère

supérieure (en verre ou acier inoxydable) et les déflecteurs d’air

latéraux sur l’appareil. Ces éléments sont fixés à l’étagère

inférieure avant transport. Pour éviter tout dommage, d’autres

composants doivent être retirés avant de basculer l’appareil afin

d'installer les pieds.

1. Retirez le panneau avant en verre incurvé.

a. Desserrez les vis de fixation des fermoirs de chaque

côté du panneau en verre.

b. Inclinez légèrement le panneau en verre incurvé vers

l’avant, puis soulevez-le pour l’extraire de la charnière

fixe. Jetez les fixations en caoutchouc de l'emballage.

Retirer le panneau avant en verre incurvé

2. Retirez de l’appareil les sachets plastiques contenant les

pieds réglables de 102 mm (4 po), les deux déflecteurs d’air

latéraux et la jupe.

3. Retirez de l’appareil l’étagère supérieure (en verre ou acier

inoxydable). Si elle est en verre, retirez également l’élément

de ventilation.

4. Retirez le déflecteur d’air placé à l’avant de la base de

l’appareil, à l’intérieur.

5. Déposez avec précaution l’étagère inférieure en pierre en

la soulevant pour la détacher des ergots situés à l’arrière

de la base.

Ne couchez pas l'appareil sur le côté accueillant le panneau

de contrôle ou sur la face avant si l’appareil est équipé de

vitres incurvées. Cela pourrait endommager l'appareil.

Incliner vers l’avant.

Panneau

avant en

verre

incurvé

Soulever.

Charnière

fixe

AVIS

INSTALLATION

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Hatco FSCD, FSCDH Series Le manuel du propriétaire

Marque: Hatco

Modèle: FSCD, FSCDH Series

Taper: Le manuel du propriétaire

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Hatco FSCD, FSCDH Series Le manuel du propriétaire

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