Hatco FSCD, FSCDH Series Le manuel du propriétaire
- Taper
- Le manuel du propriétaire
P/N 07.04.590.00 © 2016 Hatco Corporation
FLAV-R-SAVOR
®
Convected Display Cabinet
Vitrine à Convection
FSCD and FSCDH Series/Série
Installation and Operating Manual
Manuel d'installation et d'utilisation
Register Online!
(see page 2)
S'inscrire en ligne!
(voir page 16)
hatcocorp.com
Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.
Français = p 16
WARNING
ADVERTENCIA
AVERTISSEMENT
Form No. FSCDM-1016
2
English
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information ..............................................3
Model Description.................................................................4
Model Designation................................................................4
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions ..........................................................................5
Installation.............................................................................6
General ................................................................................6
Assembling the Unit.............................................................6
Installing the Leg Skirt .........................................................8
Operation...............................................................................9
General ................................................................................9
Setting the Air Temperature ...............................................10
Setting the Humidity Level.................................................10
Food Holding Guide...........................................................10
Maintenance ........................................................................11
General ..............................................................................11
Daily Cleaning....................................................................11
Cleaning the Stone Surface...............................................11
Draining the Water Reservoir.............................................11
Removing Lime and Mineral Deposits...............................12
Replacing Xenon Display Lights........................................12
Troubleshooting Guide ......................................................13
Options and Accessories...................................................14
Limited Warranty.................................................................15
Authorized Parts Distributors............................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the back of the unit). Please have this
information available when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on “Warranty Registration”.
Business
Hours: 7:00
AM to 5:00 PM Central Standard Time (CST)
(Summer Hours: June to September—
7:00
AM to 5:00 PM CST Monday–Thursday
7:00
AM to 4:00 PM CST Friday)
Telephone: 800-558-0607; 414-671-6350
e-mail: [email protected]
Additional information can be found by visiting our web site at
www.hatcocorp.com.
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
INTRODUCTION
Hatco Flav-R-Savor
®
Convected Display Cabinets are designed
to hold prepared foods for prolonged periods of time while
maintaining that “just-made” quality. Convected Display
Cabinets provide the best environment for food products by
regulating the air temperature while at the same time balancing
the humidity level. Units can be configured with or without a
humidity system. The use of controlled, moisturized heat
maintains serving temperature and food texture longer than
conventional dry holding equipment.
The Flav-R-Savor air flow pattern is designed to maintain
consistent cabinet temperature without drying out foods. The
precise combination of heat and humidity creates a “blanket”
effect around the food. The air flow rate enables the cabinet to
recover temperature rapidly after opening and closing a door.
Hatco Flav-R-Savor Convected Display Cabinets are products
of extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Flav-R-Savor Convected Display Cabinets.
Hatco recommends all installation, operating, and safety
instructions appearing in this manual be read prior to
installation or operation of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
WARNING
CAUTION
NOTICE
CONTENTS
Form No. FSCDM-1016
3
English
IMPORTANT SAFETY INFORMATION
Make sure all operators have been instructed on the safe and
proper use of the unit.
This unit is not intended for use by children or persons with
reduced physical, sensory, or mental capabilities. Ensure
proper supervision of children and keep them away from the
unit.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
BURN HAZARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent unit or
its contents from falling accidentally and strong enough to
support the weight of the unit and contents.
The National Sanitation Foundation (NSF) requires that units
over 36″ (914 mm) in width or weighing more than 80 lbs.
(36 kg) either be sealed to or raised above the installation
surface. 4″ (102 mm) legs are included to allow for proper
cleaning access below unit.
Do not move or relocate the unit for cleaning. The unit is bulky
and heavy.
Transport unit in upright position only. Before moving or
tipping unit, secure all glass surfaces, doors, pan rails, and/or
skirts with tape; and drain water from humidified units. Failure
to do so may result in damage to unit or personal injury.
Make sure to clean and sanitize stone surface properly after
deep cleaning the surface using abrasives and before placing
food product on unit.
Use non-abrasive cleaners and cloths only. Abrasive cleaners
and cloths could scratch finish of unit, marring its appearance
and making it susceptible to soil accumulation.
Do not lay unit on the side with the control panel or on the front
of a curved glass unit. Damage to unit could occur.
Do not slide pans across glass surface, use rough-bottomed
pans, or drop anything on glass surface. Scratching or
breakage may occur. Damage to glass surface or breakage of
glass caused by misuse is not covered under warranty.
Use of distilled water in water reservoir of humidified units is
recommended to preserve life of electrical and mechanical
components. If non-distilled water is used, reservoir will
require periodic cleaning and deliming (refer to
MAINTENANCE section for cleaning procedure). Unit failure
due to lime or mineral deposits is not covered under warranty.
Do not use deionized water. Deionized water will shorten life
of water reservoir and heating elements.
Clean unit daily to avoid malfunctions and maintain
sanitary
operation.
CAUTION
NOTICE
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle of
the correct voltage, size, and plug configuration. If plug
and receptacle do not match, contact a qualified electrician
to determine and install proper voltage and size electrical
receptacle.
• Turn OFF power switch, unplug power cord, and allow unit
to cool before performing any cleaning, adjustments, or
maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged or
saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• Do not overfill water reservoir. Overfilling can cause
electrical shock. Water reservoir is full when “LO H2O”
stops flashing on CABINET TEMPERATURE display. Stop
filling when “LO H2O” stops flashing on display.
• Turn power switch OFF and allow unit to cool before
draining water reservoir.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord.
Cord must be replaced by Hatco, an Authorized Hatco
Service Agent, or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when service
is required. Failure to use Genuine Hatco Replacement
Parts will void all warranties and may subject operators of
the equipment to hazardous electrical voltage, resulting in
electrical shock or burn. Genuine Hatco Replacement Parts
are specified to operate safely in the environments in
which they are used. Some aftermarket or generic
replacement parts do not have the characteristics that will
allow them to operate safely in Hatco equipment.
FIRE HAZARD:
• Locate unit a minimum of 1″ (25 mm) from combustible
walls and materials. If safe distances are not maintained,
discoloration or combustion could occur.
• Do not place anything on top of unit.
Make sure food product has been heated to the proper food-
safe temperature before placing in unit. Failure to heat food
product properly may result in serious health risks. This unit
is for holding pre-heated food product only.
Hatco Corporation is not responsible for actual food product
serving temperature. It is the responsibility of the user to ensure
that food product is held and served at a safe temperature.
The light fixtures in this unit have safety shields covering the
light bulbs to meet National Sanitation Foundation (NSF)
standards. To avoid personal injury and/or food
contamination, always operate the unit with the safety shields
properly installed.
WARNING
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.
Form No. FSCDM-1016
4
English
MODEL DESCRIPTION
MODEL DESIGNATION
Front and Rear view of Model FSCDH-2PD
Stone Base
Shelf
Curved Front
Glass Panel
French-Style
Glass Rear Doors
Optional
Glass
Top Shelf
Digital Temperature
Controller
POWER ON/OFF
(I/O) Switch
Power
Cord
Curved Glass
Retaining Clip
Sign
Holder
Leg Skirt
Perforated
Top Shelf
WATER FILL
Cup
F S C D H - 2 P D
Flav-R-Savor
Convected Display Cabinet
H = Humidified
No Character = Non-Humidified
2-Pan Capacity
Dual Shelf
Flav-R-Savor
®
Convected Display Cabinets are constructed of
stainless steel and aluminum with tempered glass side panels,
front sign holder, leg skirt, french-style glass rear doors, and
curved front glass panel with retaining clips. They come
standard with a black, powdercoated finish and are available in
several other Designer colors.
All models feature a digital temperature controller, a lighted
POWER ON/OFF (I/O) switch, an air heating/circulation system,
and Xenon display lights. The cabinet interior is made of easy-
to-clean stainless steel. The shelves consist of a removeable
stone base shelf and a perforated stainless steel or glass top
shelf.
The capacity of the unit is determined by using standard food
pan sizes. The base shelf capacity is two full size food pans,
and the top shelf capacity is one full size food pan plus a 1/3-
size food pan.
NOTE: Stone surfaces are a simulated stone solid surface.
Units can be configured with or without a humidity system and
are equipped with a 6' (1829 mm) power cord with plug.
Refer to the OPTIONS AND ACCESSORIES section for details
on additional configurations available.
Model Voltage Watts Amps Plug Configuration Shipping Weight
FSCD-2PD 120 1800 15 NEMA 5-20P 205 lbs. (93 kg)
220 1768 8.0 BS-1363, CEE 7/7 Schuko, AS-3112 205 lbs. (93 kg)
230 1932 8.4 BS-1363, CEE 7/7 Schuko, AS-3112 205 lbs. (93 kg)
240 2104 8.8 BS-1363, CEE 7/7 Schuko, AS-3112 205 lbs. (93 kg)
FSCDH-2PD 120/208–240 2805 13.3 NEMA L14-20P 190 lbs. (86 kg)
Model
Width
(A)
Depth
(B)
Height
(C)
Footprint
Width (D)
Footprint
Depth (E)
Drain
Clearance (F)
FSCD-2PD
34-3/8″
(872 mm)
29-5/8″
(752 mm)
31-9/16″
(801 mm)
33-1/16″
(840 mm)
23-7/16″
(595 mm)
---
FSCDH-2PD
34-3/8″
(872 mm)
30-5/8″
(778 mm)
31-9/16″
(801 mm)
33-1/16″
(840 mm)
23-7/16″
(595 mm)
2-3/8″
(60 mm)
Form No. FSCDM-1016
5
English
SPECIFICATIONS
Plug Configurations
Units are supplied from the factory with an electrical cord and
plug installed (plugs are supplied according to the application).
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage, size,
and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
NOTE: Specification label located on the back of the unit. See
label for serial number and verification of unit electrical
information.
WARNING
Plug Configuration
NOTE: Receptacle not supplied by Hatco.
NEMA 5-20P
NEMA L14-20P
BS-1363 AS-3112
CEE 7/7 Schuko
Electrical Rating Chart
Dimensions
A
B
E
D
25-7/8″
(657 mm)
25-7/8″
(657 mm)
C
F
Front View
Side View
8-7/8″
(225 mm)
The shaded areas contain electrical information for International models only.
NOTE: Shipping weight includes packaging.
Form No. FSCDM-1016
6
English
INSTALLATION
General
The Flav-R-Savor
®
Convected Display Cabinets are shipped
with most components installed and ready for operation. Care
should be taken when unpacking shipping carton to avoid
damage to unit and the components enclosed. The following
installation instructions must be performed before connecting
electricity and operating the cabinet.
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD:
• Locate unit a minimum of 1″ (25 mm) from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
• Do not place anything on top of unit.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent unit
or its contents from falling accidentally and strong enough
to support the weight of the unit and contents.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point of
use, 4″ (102 mm) legs are included to allow for proper
cleaning access below unit.
1. Open and remove the top and sides of the shipping carton.
NOTICE: Do not remove unit from carton before
installing legs.
NOTE: Humidified units have a drain valve installed on the
bottom of the unit. The valve will be crushed if the unit
is removed from the carton and set down before
installing the legs.
2. Perform the “Assembling the Unit” procedure in this
section. Two or more people are required for this
procedure.
3. Remove any remaining tape and protective film from all
surfaces of unit.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
4. Place the unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F (21°C).
Avoid areas that may be subject to active air movements
or currents (i.e., near exhaust fans/hoods and air
conditioning ducts).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
5. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
WARNING
CAUTION
Assembling the Unit
Use the following procedure to install the legs, top shelf (glass
or stainless steel), and side air deflectors on the unit. These
items are secured to the base shelf for shipping. Removal of
other components is required to prevent damage when tipping
the unit for leg installation.
1. Remove the curved front glass panel.
a. Loosen the thumbscrews holding the curved glass
retaining clips on each side of the panel.
b. Rotate the curved glass panel partially forward and lift
straight up and off the fixed hinge. Discard the rubber
packing strips.
Removing the Curved Front Glass Panel
2. Remove the plastic bags containing the 4″ (102 mm)
adjustable legs, the two side air deflectors, and the leg skirt
from inside the unit.
3. Remove the top shelf (glass or stainless steel) from inside
the unit. If the top shelf is glass, there also is a vent panel
to remove.
4. Remove the front air deflector from the front edge of the
base inside the unit.
5. Carefully remove the stone base shelf by lifting it up and off
the locating pegs at the rear of the base.
Do not lay unit on the side with the control panel or on the
front of a curved glass unit. Damage to unit could occur.
Rotate forward.
Curved Front
Glass Panel
Lift straight up.
Fixed
Hinge
NOTICE
Form No. FSCDM-1016
7
English
INSTALLATION
Components
6. Install the included 4″ (102 mm) legs (two people are
required for this step).
a. Tape the rear glass doors together to prevent them from
opening while tipping.
b. Carefully tip the unit onto its side and rest it on top of
cardboard on a flat surface.
c. At each corner, thread a 4″ (102 mm) leg into the bottom
of the unit. Hand-tighten until almost snug. Do not over-
tighten.
d. Return the unit to the upright position.
e. Remove the tape from the doors.
NOTE: The feet on the 4″ (102 mm) legs are adjustable for
leveling the unit. Use a 9/16″ (14 mm) open-end wrench
to make leveling adjustments once the unit is placed in
its final position.
Vent Panel
Stone Base
Glass Top Shelf
Side
Air Deflector
Front
Air Deflector
Locating
Peg
4″
(102 mm)
Legs
Perforated
Stainless Steel
Top Shelf
Sign Holder
removed
for clarity.
Leg Installation
7. Reinstall the stone base shelf.
a. Remove all tape and protective packaging from the shelf.
b. Align the two holes on the back edge of the shelf with
the locating pegs on the base.
c. Carefully lower the shelf into position.
8. Reinstall the front air deflector along the front edge of the
base. Long slots on air deflector should face to the front.
9. Install the side air deflectors.
• The side deflectors rest between two screw heads on
each side of the base, directly in front of the side air
vents. The flat edge of the deflector should be positioned
against the glass side panel.
10. Install the top shelf.
• If the unit is configured with a glass top shelf, install the
vent panel along the front edge of the top shelf frame.
Then, install the glass shelf.
• If the unit is configured with a perforated stainless steel
top shelf, install the shelf directly into the top shelf frame.
Perforated stainless steel top shelves are designed to
allow proper air flow without the use of the vent panel.
continued...
Lengthen
Shorten
Adjustable
Foot
4″ Leg
Drain Valve
Form No. FSCDM-1016
8
English
INSTALLATION
11. Install the front sign holder.
a. Loosen, but do not remove the three hinge screws that
secure the fixed hinge to the base. Loosen until there is
enough room to slip the sign holder mounting flange
between the fixed hinge and the base.
b. Align the screw cutouts on the sign holder mounting
flange with the three screws on the fixed hinge.
c. Slide the sign holder mounting flange between the fixed
hinge and the base. Slide in the sign holder until it stops.
d. Tighten the three hinge screws to secure the fixed hinge
and the front sign holder to the base.
Installing Front Sign Holder (view from above)
12. Reinstall the curved front glass panel.
a. Lower the hinge bracket on the glass panel onto the
fixed hinge on the front edge of the base.
b. Carefully rotate the panel toward the unit until it rests
against the upper frame and the glass side panels.
c. Tighten the thumbscrews holding the curved glass
retaining clips on each side of the panel.
Front Sign
Holder
Hinge
Screw
Fixed
Hinge
Screw
Cutout
Mounting
Flange
Installing the Leg Skirt
The leg skirt hides the 4″ (102 mm) legs and drain (humidified
units) from view when looking from the customer side. Use the
following procedure to install the leg skirt.
1. Loosen the 4″ (102 mm) legs until there is enough room
between the legs and the bottom of the unit for the leg skirt
to slide between.
2. From the front of the unit, pull out on each side of the leg
skirt to wrap it around the sides of the unit.
3. Slide the front leg cutouts on the leg skirt between the front
legs and the bottom of the unit.
4. Slide the rear leg cutouts on the leg skirt between the rear
legs and the bottom of the unit.
5. Tighten the 4″ (102 mm) legs to secure the leg skirt in
position.
Leg Skirt Installation
Leg Skirt
Front
Leg Cutout
Rear Leg
Cutout
Form No. FSCDM-1016
9
English
OPERATION
General
Use the following procedures to operate a Flav-R-Savor
®
Convected Display Cabinet.
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
BURN HAZARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
Startup
1. Clean and sanitize the stone base shelf using a clean,
damp cloth and a sanitizer approved for food contact
surfaces.
2. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size and plug configuration. See the
SPECIFICATIONS section for details.
3. Move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• The display lights will turn on and the heating system will
start up.
• On non-humidified units, the CABINET TEMPERATURE
display will show the current temperature of the cabinet
or “LO”. “LO” indicates the cabinet temperature is below
70°F (21°C).
• On humidified units, the CABINET TEMPERATURE
display will flash “LO H2O” four times and then flash the
cabinet temperature. It will continue to alternate this way
until the water reservoir is filled. Once the reservoir is
full, “LO H2O” will stop flashing and the display will show
the current temperature of the cabinet .
Use of distilled water in water reservoir of humidified units
is recommended to preserve life of electrical and
mechanical components. If non-distilled water is used,
reservoir will require periodic cleaning and deliming (refer
to MAINTENANCE section for cleaning procedure). Unit
failure due to lime or mineral deposits is not covered under
warranty.
Do not use deionized water. Deionized water will shorten
life of water reservoir and heating elements.
NOTE: Unit failure caused by deionized water is not covered by
warranty.
4. For humidified units, fill the water reservoir with clean water.
To fill the reservoir:
a. Lift up the WATERFILL cup cover and pull forward.
b. Slowly pour water into the cup until “LO H2O” stops
flashing on the CABINET TEMPERATURE display.
WARNING
CAUTION
NOTICE
IMPORTANT NOTE
When using distilled water, add one teaspoon of salt to the
water reservoir during the initial water fill only. This will ensure
proper operation of the water level sensors.
ELECTRIC SHOCK HAZARD: Do not overfill water reservoir.
Overfilling can cause electrical shock. Water reservoir is full
when “LO H2O” stops flashing on CABINET TEMPERATURE
display. Stop filling when “LO H2O” stops flashing on display.
NOTE: The capacity of the water reservoir is six (6) quarts
(5.7 liters).
Controls
5. Set the air temperature to the desired temperature (refer to
the “Setting the Air Temperature” procedure in this section).
See the “Food Holding Guide” for recommendations.
6. On humidified units, set the humidity to the desired level
(refer to the “Setting the Humidity Level” procedure in this
section). See the “Food Holding Guide” for
recommendations.
7. Allow the unit 30 minutes to reach operating temperature
before loading the cabinet with pre-heated food product.
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to heat
food product properly may result in serious health risks.
This unit is for holding pre-heated food product only.
BURN HAZARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
Shutdown
1. Move the POWER ON/OFF (I/O) Switch to the OFF (O)
position and allow the unit to cool.
2. Perform the “Daily Cleaning” procedure in the
MAINTENANCE section of this manual.
POWER ON/OFF
(I/O) Switch
Digital Temperature Controller
WATER FILL
Cup
WARNING
WARNING
Form No. FSCDM-1016
10
English
OPERATION
Type of Food
Maximum
Holding Time
Humidity
Setting
Air Temperature Setting
°F °C
Biscuits 4 Hours 4 130 55
Chicken Pieces (Fried) 4 Hours 5 175 80
Croissants 4 Hours 1 140 60
Fruit Pies 3-1/2 Hours 4 140 60
Onion Rings 1/2 to 2 Hours 1 175 80
Pizza — Thick Crust
Thin Crust
1 Hour
1 Hour
4
5
185
180
85
82
Pretzels 3 Hours 4 140 60
Wrapped Sandwiches 2 Hours 4 180 82
Setting the Air Temperature
Use the following procedure to set or change the air
temperature.
1. Press the key to enter temperature mode (“tSP” will
appear on the CABINET TEMPERATURE display).
2. Press the key again to show the current temperature
setting.
3. Press the key or key to reach the desired
temperature. The temperature range is 80°–195°F
(27°–91°C) in single degree increments. See the “Food
Holding Guide” in this section for recommendations.
4. After the desired temperature is set, wait 15 seconds
without pushing any keys for the cabinet temperature
display to return automatically to operational mode.
Setting the Air Temperature
NOTE: Temperature and humidity settings may vary depending
upon product make-up and consistency. The CABINET
TEMPERATURE display shows the lowest temperature
point inside the cabinet, not the product temperature.
Setting the Humidity Level
Use the following procedure to set the humidity level on
humidified units.
1. Press the key to enter humidity mode (“hSP” will
appear on the CABINET TEMPERATURE display).
2. Press the key again to show the current humidity level.
3. Press the key or key to reach the desired humidity
level. Humidity range is 0 through 5 (0 is no humidity, 1 is the
lowest amount of humidity, and 5 is the highest). See the
“Food Holding Guide” in this section for recommendations.
Setting the Humidity Level
4. After the desired humidity level is set, wait 15 seconds
without pushing any keys for the cabinet temperature
display to return automatically to operational mode.
The capacity of the water reservoir permits uninterrupted
operation for approximately five hours, depending on the
settings as well as how frequently the doors are opened. When
“LO H2O” is flashing on the CABINET TEMPERATURE display,
add water to the reservoir. The water reservoir refill capacity is
approximately six (6) quarts (5.7 liters). WARNING! ELECTRIC
SHOCK HAZARD—Do not overfill water reservoir.
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, and
internal food temperature.
Food Holding Guide
Form No. FSCDM-1016
11
English
MAINTENANCE
General
Hatco Flav-R-Savor
®
Convected Display Cabinets are designed
for maximum durability and performance, with minimum
maintenance.
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
Daily Cleaning
To preserve the finish of the cabinet, it is recommended that the
exterior and interior surfaces be cleaned daily.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
1. Before turning on the unit each day, clean and sanitize the
stone base shelf using a clean, damp cloth and a sanitizer
approved for food contact surfaces. If additional cleaning
is necessary, refer to the “Cleaning the Stone Surface”
information in this section.
2. At the end of each day:
a. Move the POWER ON/OFF (I/O) Switch to the OFF (O)
position and allow the unit to cool.
b. Remove and clean all food pans.
c Wipe down all metal surfaces using a clean, damp, non-
abrasive cloth.
d. Clean and sanitize the stone surfaces using a clean,
damp cloth and a sanitizer approved for food contact
surfaces. If additional cleaning is necessary, refer to the
“Cleaning the Stone Surface” information in this section.
NOTE: To correct inconsistent staining and discoloration, refer
to the “Cleaning the Stone Surface” information in this
section.
e. Wipe dry with a clean, non-abrasive cloth.
WARNING
NOTICE
Cleaning the Stone Surface
Proper use of the products listed below will not damage the
stone base shelf (follow the directions on the product labels).
NOTE: Stone surfaces are a simulated stone solid surface.
After deep cleaning stone surface using abrasives, make
sure to clean and sanitize surface properly before placing
food product.
Hard to Remove Stains
For hard-to-remove stains, use the supplied abrasive pad along
with an abrasive cleaner such as Ajax, Comet, Bon Ami, Magic
Scrub, or Bar Keeper’s Friend. Additional abrasive pads are
available from Hatco (P/N 04.39.049.00). NOT ICE: Use
supplied abrasive pad on stone surface only.
NOTE: Do not use steel wool or metal scouring pads.
Mineral Based Stains
For a mineral-based stain, cleaners designed to remove iron or
rust are recommended and should not harm the stone surface.
Scratches
For scratches, use sandpaper starting with the coarsest grit and
going to finest grit until the scratch disappears. Blend area in
with the supplied abrasive pad.
Draining the Water Reservoir
On humidified units, the water reservoir must be drained prior
to moving the cabinet as well as during the “Removing Lime and
Mineral Deposits” procedure.
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the power cord. Allow the unit to cool.
2. Locate the drain valve on the bottom of the cabinet at the
center of the unit. CAUTION! BURN HAZARD—Water in
reservoir is hot during operation. Allow to cool before
draining.
3. Position a 2-1/2″ (64 mm) deep full size food pan under the
valve.
4. Turn the valve handle counterclockwise from the horizontal
position (closed) to the vertical position (open) to drain the
reservoir.
5. Once the reservoir is empty, return the valve handle to the
closed position.
NOTE: If the water used has an excessive amount of lime or
mineral content, follow the REMOVING LIME AND
MINERAL DEPOSITS procedure for periodic cleaning
and deliming of the water reservoir.
NOTE: Unit failure caused by liming or sediment buildup is not
covered under warranty.
CAUTION
WARNING
Form No. FSCDM-1016
12
English
MAINTENANCE
Draining the Water Reservoir (shown without leg skirt)
Removing Lime and Mineral Deposits
Use the following procedure for periodic cleaning and deliming
of the water reservoir on humidified models.
NOTE: The lime and mineral content of the water used for daily
operation will determine how often the deliming
procedure must be performed.
NOTE: Perform this procedure when the unit will not be used
for a period of time, such as the end of the day.
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the power cord. Allow the unit to cool.
2. After the unit has cooled down, perform the “Draining the
Water Reservoir” procedure in this section.
3. Fill the water reservoir with a mixture of 75% water and 25%
white vinegar. Do not use flavored vinegar.
4. Plug in and turn on the unit.
5. Set both the air temperature and humidity level to their
highest settings and allow the unit to run for 30 minutes.
6. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the power cord. Allow the unit to cool.
7. Perform the “Draining the Water Reservoir” procedure to
empty the deliming solution from the water reservoir.
8. Continue to fill and drain the water reservoir with clean water
until the deliming solution is rinsed through and the reservoir
is clean.
9. Plug the unit into its power source and fill the reservoir as
usual for daily operation using the procedure in the
OPERATION section of this manual.
Drain Valve
Valve handle
in closed
position.
Valve handle
in open
position.
Replacing Xenon Display Lights
The light fixtures in this unit have safety shields covering
the light bulbs to meet National Sanitation Foundation
(NSF) standards. To avoid personal injury and/or food
contamination, always operate the unit with the safety
shields properly installed.
Units are equipped with four Xenon display light bulbs that
illuminate the cabinet (two above each shelf). These bulbs have
a bulb guard/safety shield to guard against injury and food
contamination in the event of breakage. When replacing a
Xenon bulb, use Hatco P/N R02.30.168.00 and the following
procedure.
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the power cord. Allow the unit to cool.
2. Remove the two thumbscrews that secure the bulb guard
to the bulb housing assembly.
3. Remove the old Xenon bulb from the light socket.
a. Rotate the bulb in the socket until the tab on bulb is clear
of the locking channel on the socket.
b. Pull the bulb out of the socket.
4. Install a new Xenon bulb into the light socket.
a. Push the bulb into the socket until the tab on the bulb
aligns with the locking channel on the socket.
b. Turn the bulb so that the tab on the bulb locks into the
locking channel on the socket.
5. Position the bulb guard on the bulb housing assembly, and
secure using the two thumbscrews.
Replacing Xenon Display Lights (rear view of unit)
WARNING
Thumbscrew
Xenon Bulb
Light Socket
Bulb
Guard
Symptom Probable Cause Corrective Action
Xenon bulb not working. Bulb loose or defective. Re-install or replace Xenon bulb.
Unit operates, but is not circulating air
inside cabinet.
Blower motor(s) defective. Contact Authorized Service Agent or Hatco for
assistance.
The correct voltage may not be supplied to
blowers.
Contact Authorized Service Agent or Hatco for
assistance.
Unit is plugged in, but nothing works. No power to unit. Check electrical receptacle and verify that power
supply matches specifications on unit. If receptacle
is not working, check circuit breaker and reset, or
plug unit into a different known working receptacle.
Power cord connections are loose or
disconnected.
Contact Authorized Service Agent or Hatco for
assistance.
Power cord is damaged. Contact Authorized Service Agent or Hatco for
assistance.
Defective POWER ON/OFF (I/O) switch. Contact Authorized Service Agent or Hatco for
assistance.
Unit is not producing any “hot air” inside
cabinet.
Safety high-limit is tripped or open. Contact Authorized Service Agent or Hatco for
assistance.
Incorrect voltage supplied to heating element. Contact Authorized Service Agent or Hatco for
assistance.
Blower motor(s) not working. Contact Authorized Service Agent or Hatco for
assistance.
Air heating element(s) defective. Contact Authorized Service Agent or Hatco for
assistance.
Unit is heating, but is not producing
humidity inside cabinet. “LO H20” not
flashing on display and unit is full of
water.
Incorrect voltage supplied to water heating
elements or heating elements defective.
Contact Authorized Service Agent or Hatco for
assistance.
Unit is heating, but is not producing
humidity inside cabinet.
“LO H20”
flashes on display and unit is full of
water.
When using distilled water, no minerals are being
sensed by low water probe.
On initial fill, add one teaspoon of salt to the water
reservoir.
Low water protection system is malfunctioning. Contact Authorized Service Agent or Hatco for
assistance.
Form No. FSCDM-1016
13
English
TROUBLESHOOTING GUIDE
This unit must be serviced by trained and qualified
personnel only. Service by unqualified personnel may lead
to electric shock or burn.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
WARNING
Error Codes
The following error codes may appear on the CABINET
TEMPERATURE display to indicate an error in the operating
condition of the unit.
LO H20 = Low water probe does not detect water. Refill water
reservoir — refer to instructions in OPERATION section of this
manual.
E1 = Air temperature sensor malfunctioning. Contact Authorized
Service Agent or Hatco for assistance.
E2 = Humidity temperature sensor malfunctioning. Contact
Authorized Service Agent or Hatco for assistance.
Troubleshooting Questions?
If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or
Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com and
click on Find Service Agent, or contact the Hatco Parts and Service Team at:
Telephone: 800-558-0607 or 414-671-6350
e-mail: [email protected]
Form No. FSCDM-1016
14
English
OPTIONS AND ACCESSORIES
Tempered Glass Top Shelf
A tempered glass top shelf is available for all models as an option
(used in place of the perforated top shelf).
Pan Risers
Pan risers are available to prolong the holding time of moist
products.
Pan Riser
Drain Valve Relocation
Drain valve relocation is available for humidified units as a
factory-installed option. The valve relocation allows draining the
unit from the back of the unit instead of directly under the unit.
Drain Valve Relocation Option
To Unit
Drain
Valve
Form No. FSCDM-1016
15
English
LIMITED WARRANTY
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures (the
“Products”) to be free from defects in materials and
workmanship, under normal use and service, for a period of one
(1) year from the date of purchase when installed and
maintained in accordance with Hatco’s written instructions or 18
months from the date of shipment from Hatco. Buyer must
establish the Product’s purchase date by registering the Product
with Hatco or by other means satisfactory to Hatco in its sole
discretion.
Hatco warrants the following Product components to be free
from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s)
of time and on the conditions listed below:
a) One (1) Year Parts and Labor PLUS One (1) Additional
Year Parts-Only Warranty:
Conveyor Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Strip Heater Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)
Heated Well Elements — HW and HWB Series
(metal sheathed)
b) Two (2) Year Parts and Labor Warranty:
Induction Ranges
c) One (1) Year Parts and Labor PLUS Four (4) Years
Parts-Only Warranty:
3CS and FR Tanks
d) One (1) Year Parts and Labor PLUS Nine (9) Years
Parts-Only Warranty on:
Electric Booster Heater Tanks
Gas Booster Heater Tanks
e) Ninety (90) Day Parts-Only Warranty:
Replacement Parts
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN
LIEU OF ANY OTHER WARRANTY, EXPRESSED OR
IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE OR PATENT OR OTHER
INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without
limiting the generality of the foregoing, SUCH WARRANTIES
DO NOT COVER: Coated incandescent light bulbs, fluorescent
lights, heat lamp bulbs, coated halogen light bulbs, halogen heat
lamp bulbs, xenon light bulbs, LED light tubes, glass
components, and fuses; Product failure in booster tank, fin tube
heat exchanger, or other water heating equipment caused by
liming, sediment buildup, chemical attack, or freezing; or
Product misuse, tampering or misapplication, improper
installation, or application of improper voltage.
2. LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will be
limited solely, at Hatco’s option, to repair or replacement using
new or refurbished parts or Product by Hatco or a Hatco-
authorized service agency (other than where Buyer is located
outside of the United States, Canada, United Kingdom, or
Australia, in which case Hatco’s liability and Buyer’s exclusive
remedy hereunder will be limited solely to replacement of part
under warranty) with respect to any claim made within the
applicable warranty period referred to above. Hatco reserves
the right to accept or reject any such claim in whole or in part.
In the context of this Limited Warranty, “refurbished” means a
part or Product that has been returned to its original
specifications by Hatco or a Hatco-authorized service agency.
Hatco will not accept the return of any Product without prior
written approval from Hatco, and all such approved returns shall
be made at Buyer’s sole expense. HATCO WILL NOT BE
LIABLE, UNDER ANY CIRCUMSTANCES, FOR
CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING
BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS
RESULTING FROM THE USE OF OR INABILITY TO USE THE
PRODUCTS OR FROM THE PRODUCTS BEING
INCORPORATED IN OR BECOMING A COMPONENT OF ANY
OTHER PRODUCT OR GOODS.
Formulaire n° FSCDM-1016
16
Français
Informations Importantes pour le Propriétaire................16
Introduction.........................................................................16
Consignes de Sécurité Importantes .................................17
Description du Modèle .......................................................18
Désignation du Modèle ......................................................18
Caractéristiques Techniques.............................................19
Configuration des Fiches ...................................................19
Tableau des valeurs nominales électriques.......................19
Dimensions ........................................................................19
Installation...........................................................................20
Généralités.........................................................................20
Montage de l’appareil ........................................................20
Installation de la jupe.........................................................22
Mode d'emploi.....................................................................23
Généralités.........................................................................23
Réglage de la température de l'air ....................................24
Réglage du taux d'humidité ...............................................24
Guide de maintien au chaud des aliments ........................24
Maintenance ........................................................................25
Généralités.........................................................................25
Nettoyage quotidien...........................................................25
Nettoyer la surface en pierre .............................................25
Vidange du réservoir d'eau................................................25
Élimination des dépôts de tartre et de calcaire .................26
Remplacement des ampoules au xénon ...........................26
Guide de Dépannage..........................................................27
Options et accessoires ......................................................28
Garantie Limitée..................................................................29
Autorisés Distributeurs de Pièces ........Couverture Arrière
INFORMATIONS IMPORTANTES POUR LE PROPRIÉTAIRE
Notez le numéro de modèle, le numéro de série, la tension et la
date d'achat de l'appareil dans les espaces ci-dessous (étiquette
des caractéristiques techniques située au dos de l'appareil).
Veuillez avoir cette information à portée de la main si vous
appelez Hatco pour assistance.
Modèle No. ______________________________________
Numéro de série __________________________________
Voltage __________________________________________
Date d’achat______________________________________
Enregistrez votre appareil!
Remplissez la garantie en ligne pour éviter les retards pour
faire jouer la garantie. Accédez au site Web Hatco
www.hatcocorp.com, sélectionnez le menu déroulant Parts
& Service, puis cliquez sur Warranty Registration.
Horaires
ouvrables: 7h00 à 17h00
Heure du Centre des États-Unis (CST)
(Horaires d’été : juin à septembre—
7h00 à 17h00 CST du lundi au jeudi
7h00 à 16h00 CST le vendredi)
Téléphone : 800-558-0607; 414-671-6350
Courriel : [email protected]
Des renseignements supplémentaires sont disponibles sur notre
site Web à www.hatcocorp.com.
Service d'assistance et de pièces de
rechange disponible 7j/7, 24h/24 aux
États-Unis et au Canada en composant
le 800-558-0607.
INTRODUCTION
Les vitrines à convection Flav-R-Savor
®
de Hatco sont conçues
pour conserver des plats préparés pendant de longues périodes
tout en préservant leur qualité et leur fraîcheur. Pour ce faire,
elles créent un environnement idéal pour la conservation des
produits alimentaires en régulant la température de l'air et le
niveau d'humidité. Les appareils peuvent être configurés avec
ou sans système d'humidification. L'utilisation d'une chaleur
humide et contrôlée permet de maintenir la température de
service et de préserver la texture des aliments plus longtemps
qu'avec un équipement traditionnel de conservation des
aliments au sec.
Le schéma de flux d'air Flav-R-Savor est conçu pour maintenir
une température constante dans l'armoire sans assécher les
aliments. L'association précise de la chaleur et de l'humidité crée
un effet de « couverture » autour des aliments. L’intensité du flux
d’air permet à la température interne de la vitrine de se restabiliser
rapidement après l'ouverture et la fermeture de la porte.
Les vitrines à convection Flav-R-Savor de Hatco sont le résultat
d’importants efforts de recherche et de test. Les matériaux
utilisés ont été sélectionnés pour une durabilité maximum, une
apparence séduisante et des performances optimum. Chaque
unité est inspectée et testée minutieusement avant d'être
expédiée.
Ce manuel contient des instructions concernant l'installation, la
sécurité et le fonctionnement de la vitrine à convection Flav-R-
Savor. Hatco vous recommande de lire l'ensemble des
instructions d'installation, de sécurité et de fonctionnement
contenues dans ce manuel avant d'installer et d'utiliser appareil.
Les consignes de sécurité qui apparaissent dans ce manuel
sont identifiées par les mots indicateurs suivants :
AVERTISSEMENT indique une situation dangereuse qui, si
elle n’est pas évitée, peut provoquer la mort ou des
blessures graves.
ATTENTION indique une situation dangereuse qui, si elle
n’est pas évitée, peut provoquer des blessures légères ou
moyennes.
AVIS est utilisé pour des questions sans rapport avec des
blessures corporelles.
AVERTISSEMENT
ATTENTION
AVIS
SOMMAIRE
Formulaire n° FSCDM-1016
17
Français
Hatco n'est pas responsable de la température de service du
produit alimentaire elle-même. Il incombe à l'utilisateur de
s'assurer que le produit alimentaire est maintenu et servi à une
température sûre.
Les luminaires de cet appareil sont dotés d'écrans de
protection couvrant les ampoules, afin de satisfaire aux
normes NSF (National Sanitation Foundation). Pour éviter
toute blessure des personnes ou contamination des aliments,
utilisez toujours l'appareil avec ses écrans de protection
correctement installés.
Assurez-vous que tous les opérateurs ont été formés à
l'utilisation sûre et correcte de l'appareil.
Cet appareil ne doit pas être utilisé par des enfants ou des
personnes avec des capacités physiques, sensorielles ou
mentales diminuées. Assurez-vous que les enfants sont bien
surveillés et tenez-les à l'écart de l'appareil.
Cet appareil ne contient aucune pièce réparable par
l’utilisateur. Si cet appareil doit être réparé, contacter un
réparateur Hatco agréé ou le Service après-vente Hatco au
800-558-0607 ou 414-671-6350.
DANGER DE BRÛLURE : Certaines surfaces extérieures de
l’appareil deviennent chaudes. Toucher ces zones de l’appareil
avec précaution.
Placer l’appareil sur un plan de travail de hauteur correcte à
un endroit qui convient pour son utilisation. Le support doit
être de niveau pour éviter toute chute accidentelle du grille-
pain ou de son contenu et suffisamment solide pour résister
au poids de l’appareil et de son contenu.
La National Sanitation Foundation (NSF) exige que les
appareils de plus de 914 mm (36'') de large ou pesant plus
de 36 kg (80 lb) soient fixés sur ou surélevés par rapport à
la surface d'installation. Les pieds de 102 mm (4'') facilitent
le nettoyage sous l’appareil.
Ne déplacez pas et ne bougez pas l'appareil pour le nettoyer.
L'appareil est volumineux et lourd.
L'unité doit rester droite durant son transport. Avant de
déplacer ou de basculer l'appareil, fixez toutes les surfaces en
verre, portes, grilles et/ou jupes avec du ruban adhésif.
Vidangez l'eau des appareils avec système d’humidification.
Si cette consigne n'est pas respectée, des dommages
corporels ou matériels pourraient survenir.
Nettoyez et désinfectez correctement la surface en pierre après
l'avoir décrassée en profondeur à l'aide d'un abrasif et avant
de placer des aliments sur l'appareil.
Utiliser uniquement des produits nettoyants non abrasifs. Les
produits nettoyants abrasifs peuvent rayer la finition de
l’appareil, ce qui altère son apparence et le rend plus
susceptible d’accumuler la saleté.
Ne couchez pas l'appareil sur le côté accueillant le panneau
de contrôle ou sur la face avant si l’appareil est équipé de
vitres incurvées. Cela pourrait endommager l'appareil.
N'utilisez pas d'eau déionisée ou purifiée par osmose inverse.
Cela raccourcirait la durée de vie du réservoir d'eau et de
l'élément chauffant.
ATTENTION
AVIS
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE :
• Brancher l’appareil sur une prise de courant avec terre de
tension, de format et de configuration des broches corrects.
Si la fiche et la prise ne se correspondent pas, s’adresser à
un électricien qualifié pour déterminer et installer une prise
de courant de format et de tension corrects.
• Éteignez l’appareil et débranchez le cordon d'alimentation
de la prise secteur et laissez refroidir avant une
maintenance ou un nettoyage.
• L’appareil n’est pas à l’épreuve des intempéries. Placer
l’appareil à l’intérieur à une température ambiante de 21°C
minimum.
• NE PAS immerger l’appareil ni le saturer d’eau. L’appareil
n’est pas étanche à l’eau. Ne pas le faire fonctionner s’il a
été immergé ou saturé d’eau.
• Cet appareil n’est pas étanche aux jets. Ne pas utiliser de
jet sous pression pour nettoyer l’appareil.
• Ne nettoyez pas l'appareil à la vapeur et n'utilisez pas de
l'eau en quantité excessive.
• Ne pas trop remplir le réservoir d'eau. Un remplissage
excessif peut causer une électrocution. La réservoir d'eau
est plein quand « LO H2O » cesse de clignoter sur
l'affichage CABINET TEMPERATURE (température de
l'armoire). Arrêter de remplir quand « LO H2O » cesse de
clignoter sur l'affichage.
• Couper l'alimentation et laisser l'appareil refroidir avant de
vider l'eau du réservoir.
• Ne pas tirer l’appareil par son cordon électrique.
• Ne pas utiliser l’appareil si le cordon est endommagé ou
usé.
• Ne pas tenter de réparer ni de changer un cordon
électrique endommagé. Ce cordon doit être changé par
Hatco, par un réparateur Hatco agréé ou par une
personnes de qualifications comparables.
• Cet appareil doit uniquement être réparé par un personnel
qualifié. Toute réparation par un personnel non qualifié
peut entraîner une électrocution et des brûlures.
• Utilisez uniquement des pièces de rechange d'origine Hatco
lorsque l'entretien est nécessaire. Utilisez des pièces
détachées Hatco authentiques sous peine d'annuler toutes
les garanties et d'exposer l’utilisateur à des tensions
électriques dangereuses pouvant entraîner une électrocution
ou des brûlures. Les pièces de rechange authentiques Hatco
sont spécifiées pour fonctionner en toute sécurité dans les
environnements dans lesquels elles sont utilisées. Certaines
pièces de rechange génériques ou d'après-vente n'ont pas
les caractéristiques qui leur permettent d'opérer en toute
sécurité dans les équipements Hatco.
DANGER D’INCENDIE :
• Placer l’appareil à un minimum de 25 mm des parois et
matières combustibles. Si une distance sûre n’est pas
maintenue, la chaleur peut provoquer une combustion ou
une altération de couleur.
• Ne posez rien sur l'appareil.
S'assurer que le produit alimentaire a été chauffé à une
température adaptée au maintien de sa salubrité avant de le
mettre dans l'appareil sous peine de risques graves pour la
santé. Cet appareil est destiné au maintien au chaud de
produits alimentaires préchauffés uniquement.
AVERTISSEMENT
Lisez l'information de securite importante suivante avant d'utiliser cet équipement pour éviter
d
es dommages ou la mort sérieux et pour éviter d'endommager l'équipement ou la propriété.
CONSIGNES DE SÉCURITÉ IMPORTANTES
Formulaire n° FSCDM-1016
18
Français
DÉSIGNATION DU MODÈLE
F S C D H - 2 P D
Flav-R-Savor
Vitrine à convection
H = Humidifié
Absence de caractère = non humidifié
Capacité : 2 bacs
Rayonnage double
CONSIGNES DE SÉCURITÉ IMPORTANTES
Ne faites pas glisser de récipients sur la surface en
vitrocéramique, n'utilisez pas de récipients à fond rugueux et
ne laissez rien tomber sur la surface en vitrocéramique. Cela
pourrait rayer ou casser la surface en vitrocéramique. Les
dommages occasionnés à la surface en vitrocéramique ou le
bris de la vitre dus à une utilisation inappropriée ne sont pas
couverts par la garantie.
AVIS
L'emploi d'eau distillée dans le réservoir d'eau des modèles
humides est recommandé pour préserver la durée de vie des
composants électriques et mécaniques. Si de l'eau non
distillée est utilisée, le réservoir exigera un nettoyage et un
détartrage périodiques (pour la procédure de nettoyage, voir
la section Maintenance). Les pannes d'appareil faute d'avoir
enlevé le tartre ou les dépôts calcaires ne sont pas couvertes
par la garantie.
Nettoyer chaque jour l'appareil pour éviter les
dysfonctionnements et maintenir l'hygiène.
AVIS
La capacité de l’appareil est calculée à partir des tailles standard
de bacs alimentaires : l’étagère du bas peut accueillir deux bacs
alimentaires de grande taille, celle du haut un bac de grande
taille et un de petite taille (1/3).
NOTE: Les surfaces en pierre sont en pierre artificielle.
Les appareils, qui peuvent être configurés avec ou sans
système d’humidification, sont pourvus d’un cordon
d’alimentation de 1 829 mm (6 pi) de long.
Pour plus d'informations sur les configurations disponibles,
reportez-vous à la rubrique OPTIONS ET ACCESSOIRES.
Fabriquées en acier inoxydable et aluminium, les vitrines à
convection Flav-R-Savor
®
sont équipées de panneaux latéraux
en verre trempé, d’un support d’enseigne frontal, d’une jupe, de
panneaux arrière en verre ouvrant sur l’extérieur et d’un
panneau avant en verre incurvé doté de fermoirs. Proposées
de série avec revêtement noir poudré, elles sont également
disponibles dans un large éventail d’autres couleurs Designer.
Tous les modèles s’accompagnent d'un régulateur de
température numérique, d'un interrupteur marche/arrêt (I/O)
(POWER ON/OFF) rétroéclairé, d’un circuit de
chauffage/recirculation d’air et d’ampoules au xénon. L’intérieur
de la vitrine est en acier inoxydable facile à nettoyer. L’appareil
est équipé de deux étagères : celle du bas, amovible, est en
pierre, celle du haut en acier inoxydable perforé ou en verre.
DESCRIPTION DU MODÈLE
Étagère
inférieure
en pierre
Panneau
avant en
verre incurvé
Panneaux
arrière en verre
ouvrant sur
l’extérieur
Étagère
supérieure
en verre
(en option)
Régulateur de température numérique
Interrupteur marche/arrêt (I/O)
« POWER ON/OFF »
Cordon
d’alimentation
Fermoir du panneau
en verre incurvé
Porte-
étiquettes
Jupe
Étagère
supérieure
perforée
Réservoir
d'eau
Modèle
Largeur
(A)
Profonduer
(B)
Hauteur
(C)
Largeur
d'encombrement
(D)
Profonduer
d'encombrement
(E)
Dégagement de
vidange
(F)
FSCD-2PD 872 mm
(34-3/8″)
752 mm
(29-5/8″)
801 mm
(31-9/16″)
840 mm
(33-1/16″)
595 mm
(23-7/16″)
---
FSCDH-2PD 872 mm
(34-3/8″)
778 mm
(30-5/8″)
801 mm
(31-9/16″)
840 mm
(33-1/16″)
595 mm
(23-7/16″)
60 mm
(2-3/8″)
Modèle Tension Intensité Amps Configuration de Fiches
Poids
d’embarquement
FSCD-2PD 120 1800 15 NEMA 5-20P 93 kg (205 lbs.)
220 1768 8.0 BS-1363, CEE 7/7 Schuko, AS-3112 93 kg (205 lbs.)
230 1932 8.4 BS-1363, CEE 7/7 Schuko, AS-3112 93 kg (205 lbs.)
240 2104 8.8 BS-1363, CEE 7/7 Schuko, AS-3112 93 kg (205 lbs.)
FSCDH-2PD 120/208–240 2805 13.3 NEMA L14-20P 86 kg (190 lbs.)
Formulaire n° FSCDM-1016
19
Français
Configuration des fiches
Les appareils sortent de l'usine avec un cordon électrique et
une fiche installée. Les fiches sont fournies en fonction de
l'application.
DANGER DE DÉCHARGE ÉLECTRIQUE: Brancher
l’appareil sur une prise de courant avec terre de tension,
de format et de configuration des broches corrects. Si la
fiche et la prise ne se correspondent pas, s’adresser à un
électricien qualifié pour déterminer et installer une prise de
courant de format et de tension corrects.
NOTA: Étiquette des caractéristiques techniques située au dos
de l'appareil. Consultez la plaque signalétique pour
connaître le numéro de série et vérifier les
caractéristiques électriques de l’appareil.
AVERTISSEMENT
Configuration des fiches
NOTA: Prise non fournie par Hatco.
NEMA 5-20P
NEMA L14-20P
BS-1363 AS-3112
CEE 7/7 Schuko
Tableau des valeurs nominales électriques
Dimensions
A
B
E
D
657 mm
(25-7/8″)
657 mm
(25-7/8″)
C
F
Vue de face
Vue de côté
225 mm
(8-7/8″)
CARACTÉRISTIQUES TECHNIQUES
Les zones ombrées contiennent des informations électriques pour les modèles internationaux uniquement.
NOTA: Le poids d'embarquement comprend le matériel d'emballage.
Formulaire n° FSCDM-1016
20
Français
Généralités
Les vitrines à convection Flav-R-Savor
®
sont expédiées avec
la plupart des composants déjà installés et prêts à l’emploi.
Veillez à ne pas endommager l'appareil ou ses composants lors
du déballage du carton d'expédition. La procédure d'installation
suivante doit être respectée avant de brancher l'électricité et
d'utiliser l'appareil.
DANGER DE DÉCHARGE ÉLECTRIQUE: L’appareil n’est
pas à l’épreuve des intempéries. Placer l’appareil à
l’intérieur à une température ambiante de 21°C minimum.
DANGER D’INCENDIE :
• Placer l’appareil à un minimum de 25 mm des parois et
matières combustibles. Si une distance sûre n’est pas
maintenue, la chaleur peut provoquer une combustion
ou une altération de couleur.
• Ne posez rien sur l'appareil.
Placer l’appareil sur un plan de travail de hauteur correcte
à un endroit qui convient pour son utilisation. Le support
doit être de niveau pour éviter toute chute accidentelle du
grille-pain ou de son contenu et suffisamment solide pour
résister au poids de l’appareil et de son contenu.
La National Sanitation Foundation (NSF) exige que les
appareils de plus de 914 mm (36'') de large ou pesant plus
de 36 kg (80 lb) soient fixés sur ou surélevés par rapport à
la surface d'installation. Les pieds de 102 mm (4'') facilitent
le nettoyage sous l’appareil.
1. Ouvrez et retirez le haut et les côtés du carton d’expédition.
AVIS : ne retirez pas l’appareil du carton avant d’avoir
installé les pieds.
NOTA: Les appareils avec système d’humidification sont
équipés d'un robinet de vidange qui sera endommagé
si l’appareil est retiré du carton et posé au sol avant
d’avoir installé les pieds.
2. Suivez les instructions de la section « Montage de l'appareil »
ci-après. Cette procédure nécessite au moins deux personnes.
3. Retirez le ruban et l'emballage de protection de toutes les
surfaces de l'appareil.
NOTA : Pour éviter des retards dans l'obtention de la couverture
de la garantie, complétez l'enregistrement en ligne de
votre garantie. Lisez la section INFORMATIONS
IMPORTANTES POUR LE PROPRIETAIRE pour plus
de détails.
4. Placez l'appareil à l'endroit désiré.
• Placez l’appareil à un endroit où la température
ambiante est constante et de 21°C (70°F) minimum.
Évitez les endroits susceptibles d’activer les
mouvements ou les courants d’air (comme à proximité
de ventilateurs d'échappement ou de hottes d'aspiration,
de conduites de climatisation, de fenêtres pour vente à
emporter, de portes extérieures).
• Assurez-vous que l'appareil est à la bonne hauteur du plan
de travail dans un espace pratique pour son utilisation.
• Assurez-vous que le plan de travail est de niveau et
suffisamment solide pour supporter le poids de l'appareil
et des produits alimentaires.
AVERTISSEMENT
ATTENTION
5. Branchez l'appareil à une prise de courant reliée à la terre
de voltage, de taille et de configuration de fiche corrects .
Consultez les CARACTÉRISTIQUES TECHNIQUES pour
plus d’informations.
Montage de l’appareil
La procédure suivante permet d’installer les pieds, l’étagère
supérieure (en verre ou acier inoxydable) et les déflecteurs d’air
latéraux sur l’appareil. Ces éléments sont fixés à l’étagère
inférieure avant transport. Pour éviter tout dommage, d’autres
composants doivent être retirés avant de basculer l’appareil afin
d'installer les pieds.
1. Retirez le panneau avant en verre incurvé.
a. Desserrez les vis de fixation des fermoirs de chaque
côté du panneau en verre.
b. Inclinez légèrement le panneau en verre incurvé vers
l’avant, puis soulevez-le pour l’extraire de la charnière
fixe. Jetez les fixations en caoutchouc de l'emballage.
Retirer le panneau avant en verre incurvé
2. Retirez de l’appareil les sachets plastiques contenant les
pieds réglables de 102 mm (4 po), les deux déflecteurs d’air
latéraux et la jupe.
3. Retirez de l’appareil l’étagère supérieure (en verre ou acier
inoxydable). Si elle est en verre, retirez également l’élément
de ventilation.
4. Retirez le déflecteur d’air placé à l’avant de la base de
l’appareil, à l’intérieur.
5. Déposez avec précaution l’étagère inférieure en pierre en
la soulevant pour la détacher des ergots situés à l’arrière
de la base.
Ne couchez pas l'appareil sur le côté accueillant le panneau
de contrôle ou sur la face avant si l’appareil est équipé de
vitres incurvées. Cela pourrait endommager l'appareil.
Incliner vers l’avant.
Panneau
avant en
verre
incurvé
Soulever.
Charnière
fixe
AVIS
INSTALLATION
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Hatco FSCD, FSCDH Series Le manuel du propriétaire
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