Hatco WFST Series Le manuel du propriétaire
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- Le manuel du propriétaire
Flav-R-Savor
®
Humidified Large Capacity Display Cabinets
Armoires d'exposition grande capacité avec
système d'humidification
WFST Series • Série WFST
Installation and Operating Manual
Manuel d’installation et d’utilisation
hatcocorp.com
Register Online!
(see page 2)
S’inscrire en ligne!
(voir page 15)
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
Français = p 15
AVERTISSEMENT
P/N 07.04.248.00 © 2019 Hatco Corporation
Form No. WFSTM-1019
2
English
This manual provides the installation, safety, and operating
instructions for Large Capacity Display Cabinets. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or operation
of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to
personal injury.
INTRODUCTION
Hatco Flav-R-Savor
®
Large Capacity Display Cabinets are
designed to hold prepared foods for prolonged periods of
time while maintaining that “just made” quality. Hatco Holding
and Display Cabinets provide the best environment for food
products by regulating the air temperature while at the same
time balancing the humidity level. The use of controlled
moisturized heat maintains serving temperature and texture
longer than conventional holding equipment.
The Flav-R-Savor air flow pattern is designed to maintain
consistent cabinet temperature without drying out foods. The
precise combination of heat and humidity creates a “blanket”
effect around the food. The air flow rate enables the cabinet to
recover temperature rapidly after opening and closing the door.
Hatco Large Capacity Display Cabinets are products of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
WFST-1X ............................................................................ 4
WFST-2X .............................................................................4
Model Designation ...............................................................4
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions .......................................................................... 6
Food Holding Guide ............................................................7
Installation .............................................................................7
General ................................................................................ 7
Operation ...............................................................................8
General ................................................................................ 8
Maintenance ..........................................................................9
General ................................................................................ 9
Daily Cleaning .....................................................................9
Draining the Water Reservoir ..............................................9
Removing Lime and Mineral Deposits ..............................10
Replacing an LED Light Strip ............................................10
Troubleshooting Guide ...................................................... 11
Options and Accessories ..................................................12
Limited Warranty ................................................................14
Authorized Parts Distributors ...........................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number (specification label
located on the back of the unit), voltage, and purchase date
of the unit in the spaces below. Please have this information
available when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on “Warranty”.
Business
Hours: 7:00 to 5:00 Monday–Friday,
Central Time (CT)
(Summer Hours: June to September—
7:00 to 5:00 Monday–Thursday
7:00 to 4:00 Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: [email protected]
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
CONTENTS
English
Form No. WFSTM-1019
3
IMPORTANT SAFETY INFORMATION
WARNING
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
Hatco is not responsible for the actual food product
serving temperature. It is the responsibility of the user to
ensure that the food product is held and served at a safe
temperature.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
Locate unit at proper counter height in an area that is
convenient for use. The location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
Transport unit in upright position only. Before moving or
tipping unit, secure all glass surfaces, doors, pan rails,
and/or skirts with tape, and drain water from humidified
units. Failure to do so may result in damage and injury.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point of
use, accessory 4″ (102 mm) legs are available to allow for
proper cleaning access below unit.
NOTICE
Do not lay unit on the side with the control panel. Damage
to unit could occur.
Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTENANCE section for cleaning procedure).
Unit failure due to lime or mineral deposits is not covered
under warranty.
Do not use deionized water. Deionized water will shorten
the life of water reservoir and heating element.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged
power cord. The cord must be replaced by Hatco,
an Authorized Hatco Service Agent, or a person with
similar qualifications.
• Do not clean unit when it is energized or hot.
• Do not overfill water reservoir. Overfilling can cause
electrical shock.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
Use only light bulbs that meet or exceed National
Sanitation Foundation (NSF) standards and are specifically
designed for food holding areas. Breakage of light bulbs
not specially-coated could result in personal injury and/or
food contamination.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them
away from the unit.
Make sure all operators have been instructed on the safe
and proper use of the unit.
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.
Form No. WFSTM-1019
4
English
MODEL DESCRIPTION
MODEL DESIGNATION
All Models
All Large Capacity Display Cabinets feature LED lights,
tempered glass sides, and French-style doors. Units can be
configured with or without a humidity system. Sliding glass
doors are available for one side only on models WFST-1X and
WFST-2X. The cabinet interior (top and bottom) is made of
easy-to-clean stainless steel. All display racks are chrome-
plated.
NOTE: Sliding glass doors are not available for retrofit.
Model WFST-1X
The WFST-1X is an aluminum cabinet, available in clear
anodized or optional Designer colors. It features French glass
doors on one side and a 4-shelf, multi-purpose stationary
[457 x 660 mm]) or wrapped food products. The rack shelves
Model WFST-2X
The WFST-2X is the same as model WFST-1X, but has a set
of French doors on both sides of the cabinet for easy pass-
through convenience.
NOTE: Model WFST-1X cannot be converted to an WFST-2X.
Water
Fill
Cup
Control Panel
French-Style
Doors
Model WFST-1X
W F S T - 1 X
Wide
Quantity of Doors
Tall
Flav-R-Savor
No Rack Motor
English
Form No. WFSTM-1019
5
Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight
WFST-1X
WFST-2X
(w/ humidity)
120
60
1715 14.3 NEMA 5-15P*
182 lbs. (83 kg)
120/208–240 2315 14.3 NEMA L14-20P
220
50/60
1706 7.7 CEE 7/7 Schuko
182 lbs. (83 kg)
240 1712 7.1 BS-1363
WFST-1X
WFST-2X
(w/o humidity)
120
60
1715 14.3 NEMA 5-15P*
188 lbs. (85 kg)
120/208–240 1715 14.0 NEMA L14-20P
220
50/60
1706 7.7 CEE 7/7 Schuko
188 lbs. (85 kg)
240 1712 7.1 BS-1363
SPECIFICATIONS
Plug Configurations
Units are supplied from the factory with an electrical cord and
plug installed (plugs are supplied according to the application).
WARNING
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage,
size, and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install the proper voltage and size electrical receptacle.
NOTE: Receptacle not supplied by Hatco.
NEMA L14-20P
NEMA 5-15P
NEMA 5-20P
BS 1363
CEE 7/7 Schuko
Plug Configurations
Electrical Rating Chart
The shaded areas contain electrical information for International models only.
* NEMA 5-20P for Canada.
Form No. WFSTM-1019
6
English
Model
Width
(A)
Depth
(B)
Height
(C)
Footprint
Width (D)
Footprint
Depth (E)
WFST-1X 32-1/8
(814 mm)
25-1/4
(641 mm)
32-3/4
(831 mm)
29
(736 mm)
19-7/8
(504 mm)
WFST-2X 32-1/8
(814 mm)
27-5/8
(703 mm)
32-3/4
(831 mm)
29
(736 mm)
19-7/8
(504 mm)
Door Opening: 28
SPECIFICATIONS
Dimensions
B
A
C
D
E
Front View Side View
WFST-1X Dimensions
D
E
B
A
C
Front View Side View
WFST-2X Dimensions
English
Form No. WFSTM-1019
7
Type
of
Food
Maximum
Holding Time
(Hours)
Humidity
Control
Setting
Temperature
Control
Setting
Recommended
Temperature
Bagels 3 Low 4 140ºF (60ºC)
Baked Potatoes 2 Medium 5 150ºF (66ºC)
Biscuits 2 Medium 3 130ºF (54ºC)
Chicken 5 High 5 175ºF (79ºC)
Croissants 3 Low 4 140ºF (60ºC)
Fish 1 Medium 5 180ºF (82ºC)
Frankfurters 2 High 6 185ºF (85ºC)
Fruit Pies 3.5 Medium 4 140ºF (60ºC)
Hot Dogs 4 High 5 175ºF (79ºC)
Onion Rings 1 Low 4 140ºF (60ºC)
Pizza 1 Medium 6 185ºF (85ºC)
Pretzels 3 Medium 4 140ºF (60ºC)
Ribs 2 High 6 160ºF (71ºC)
Wrapped Sandwiches 2 Medium 5 160ºF (71ºC)
SPECIFICATIONS
General
Hatco Flav-R-Savor
®
Large Capacity Holding and Display
Cabinets are shipped with most components pre-assembled.
Care should be taken when unpacking shipping carton to avoid
damage to the unit and components enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
CAUTION
Transport unit in upright position only. Before moving or
tipping unit, secure all glass surfaces, doors, pan rails,
and/or skirts with tape, and drain water from humidified
units. Failure to do so may result in damage and injury.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point of
use, accessory 4″ (102 mm) legs are available to allow for
proper cleaning access below unit.
1. Remove the unit from the carton. Two people are required
for this step.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
Door
Handle
Handle
Screw
2. Remove tape and protective
packaging from all surfaces of
unit.
3. Install the door handles using the
supplied handle screws.
4. Place the unit in the desired
location.
• Locate the unit in an area
where the ambient air
temperature is constant and
a minimum of 70°F (21°C). Avoid areas that may be
subject to active air movements or currents (i.e., exterior
doors, near exhaust fans/hoods, and air conditioning
ducts).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet/legs on the bottom of the unit are
positioned securely on the countertop.
NOTE: Unit must be transported in the upright position.
Food Holding Guide
NOTE: All times and settings are recommendations only and may vary depending on product preparation,
cooking time, and internal food temperature.
INSTALLATION
Form No. WFSTM-1019
8
English
OPERATION
General
Use the following procedures to operate a Flav-R-Savor
®
Large
Capacity Holding Cabinet.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Startup
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See
the SPECIFICATIONS section for details.
2. Move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• The display lights will turn on and the heating system
will start up.
NOTICE
Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTENANCE section for cleaning procedure).
Unit failure due to lime or mineral deposits is not covered
under warranty.
Do not use deionized water. Deionized water will shorten
the life of the water reservoir and heating element.
NOTE: Unit failure caused by deionized water is not covered
by warranty.
WARNING
Do not overfill water reservoir. Overfilling can cause
electrical shock.
Water
Fill Cup
3. On humidified units, fill the water
reservoir with clean water. To fill the
reservoir:
a. Lift up the WATER FILL cup cover
and pull forward.
b. Slowly pour water into the cup until
the LOW WATER indicator no longer
glows.
NOTE: On the initial fill, the water reservoir may take up to one
gallon (3.8 l) of water.
4. On humidified units, set the Humidity Control to the
desired level. See the “Food Holding Guide” in the
SPECIFICATIONS section for recommendations.
• The HUMIDITY CYCLE indicator will glow until the
interior of the cabinet reaches the selected humidity
setting.
NOTE: The water reservoir permits uninterrupted operation for
approximately 4–8 hours, depending on the settings and
use. When the LOW WATER indicator is lit, add water
to the reservoir. The water reservoir refill capacity is
3 quarts (2.8 liters).
5. Set the Temperature Control to the desired temperature.
See the “Food Holding Guide” in the SPECIFICATIONS
section for recommendations.
NOTE: Refer to the OPTIONS AND ACCESSORIES section
for information to operate units with an optional Digital
Temperature Controller or an optional Touchscreen
Controller.
6. Allow the unit 30 minutes to reach operating temperature
before loading the cabinet with pre-heated food product.
• The Temperature Monitor displays the current
temperature inside the cabinet.
Shutdown
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position. The display lights and heating system will turn off.
TEMPERATURE
Control
POWER ON/OFF (I/O) Switch
LOW WATER Indicator
HUMIDITY CYCLE
Indicator
HUMIDITY Control
CABINET TEMPERATURE Monitor
Control Panel
English
Form No. WFSTM-1019
9
MAINTENANCE
General
Hatco Flav-R-Savor Large Capacity Holding Cabinets are
designed for maximum durability and performance with
minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
Daily Cleaning
To preserve the finish of the unit as well as maintain
performance, it is recommended that the unit be cleaned daily.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Remove and wash any food pans and/or racks in the unit.
3. Wipe down all exterior and interior surfaces using a damp,
non-abrasive cloth. A non-abrasive cleaner may be used
for difficult stains. Hard to reach areas should be cleaned
using a small brush and mild soap.
4. Clean the side glass panels using a standard glass
cleaner.
Draining the Water Reservoir
On humidified units, the water reservoir must be drained prior
to moving the cabinet as well as during the “Removing Lime
and Mineral Deposits” procedure.
WARNING
ELECTRIC SHOCK HAZARD: Turn the power switch OFF,
unplug the power cord, and allow the unit to cool before
performing any maintenance or cleaning.
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the power cord. Allow the unit to cool.
2. Locate the valve inside the cabinet on the underside of the
ceiling sheet. CAUTION! Burn Hazard—Ceiling sheet
and water in reservoir are hot during operation. Allow
to cool before draining.
3. Remove any food pans and/or racks in the unit.
4. Position a one gallon (four liter) container under the valve.
5. Turn the valve handle from the horizontal position (closed)
to the vertical position (open) to drain the reservoir.
6. Once the reservoir is empty, return the valve handle to the
closed position.
Valve
Open
Valve
Closed
Draining Reservoir Valve
NOTE: If the water used has an excessive amount of lime or
mineral content, follow the “Removing Lime and Mineral
Deposits” procedure for periodic cleaning and deliming
of the water reservoir.
NOTE: Unit failure caused by liming or sediment buildup is not
covered under warranty.
Form No. WFSTM-1019
10
English
MAINTENANCE
Removing Lime and Mineral Deposits
Use the following procedure for periodic cleaning and de-liming
of the water reservoir on humidified units.
NOTE: The lime and mineral content of the water used for
daily operation will determine how often the deliming
procedure must be performed.
NOTE: Perform this procedure when the unit will not be used
for a period of time, such as the end of the day.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. After the unit has cooled down, perform the “Draining the
Water Reservoir” procedure in this section.
3. Fill the water reservoir with a mixture of 75% water and
25% white vinegar. Do not use flavored vinegar.
4. Plug in and turn on the unit.
5. Set both the air temperature and humidity to their highest
settings and allow the unit to run for 30 minutes.
6. Turn off the unit, unplug the power cord, and allow the unit
to cool.
7. Perform the “Draining the Water Reservoir” procedure to
empty the deliming solution from the water reservoir.
8. Continue to fill and drain the water reservoir with clean
water until the deliming solution is rinsed through and the
water discharge is clean.
9. Plug the unit into its power source and fill the reservoir
as usual for daily operation using the procedure in the
OPERATION section of this manual.
Replacing an LED Light Strip
Units are equipped with two LED light strips that illuminate the
warming area. When replacing an LED light strip, use Hatco
P/N 02.30.205.00.
Use the following procedure to replace an LED light strip.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Pull the LED light strip from the clips securing it to the
corner.
3. Pull the top of the LED strip down and out of the LED
housing to expose the wire connectors.
4. Disconnect the wire connectors from the LED light strip
being replaced.
5. Connect the wire connectors from the new LED light strip.
6. Push the wiring and the top of the LED light strip up into
the LED housing.
7. Insert the LED light strip into the clips to secure it.
LED
Clip
LED
Housing
LED
Light
Strip
Wire
Connecto
r
Replacing an LED Light Strip (Door Removed for Clarity)
English
Form No. WFSTM-1019
11
Symptom Probable Cause Corrective Action
LED lights not working. Loose wire connection. Verify wire connection is secure.
LED driver defective. Contact Authorized Service Agent or Hatco for assistance.
LED light strip defective. Replace the LED light strip. Refer to the “Replacing an LED
Light Strip” in the MAINTENANCE section.
Unit operates, but is not
circulating air inside cabinet.
Blower motor is defective.
Contact an Authorized Hatco Service Agent or Hatco for
assistance.
The correct voltage may not be supplied to
blower.
Food cavity not hot enough. TEMPERATURE Control set too low. Adjust TEMPERATURE Control to a higher setting.
Heating elements not working.
Contact an Authorized Hatco Service Agent or Hatco for
assistance.
TEMPERATURE Control not working
properly.
Excessive air movement around unit. Restrict or redirect air movement (i.e., air conditioning duct
or exhaust fan) away from unit.
Unit connected to incorrect power supply. Contact an Authorized Hatco Service Agent or Hatco for
assistance.
Food cavity too hot. TEMPERATURE Control set too high. Adjust TEMPERATURE Control to a lower setting.
TEMPERATURE Control not working
properly.
Contact an Authorized Hatco Service Agent or Hatco for
assistance.
Unit connected to incorrect power supply.
Unit is heating, but is not
producing humidity inside
cabinet. LOW WATER indicator
is not on and unit is full of water.
Contact an Authorized Hatco Service Agent
or Hatco for assistance.
Contact an Authorized Hatco Service Agent or Hatco for
assistance.
Unit is heating, but is not
producing humidity inside
cabinet. LOW WATER indicator
is on and unit is full of water.
Water level sensor not working properly. Contact an Authorized Hatco Service Agent or Hatco for
assistance.
No heat, but light works. TEMPERATURE Control set too low. Adjust TEMPERATURE Control to a higher setting.
Heating elements not working.
Contact an Authorized Hatco Service Agent or Hatco for
assistance.
TEMPERATURE Control not working
properly.
No heat and no lights.
Power turned OFF (O).
Move POWER ON/OFF (I/O) switch to the ON (I) position.
Circuit breaker tripped. Reset circuit breaker. If circuit breaker continues to trip,
contact Authorized Service Agent or Hatco for assistance.
TROUBLESHOOTING GUIDE
WARNING
This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
Troubleshooting Questions?
If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for
assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com, select the Support pull-
down menu, and click on “Find A Service Agent”; or contact the Hatco Parts and Service Team at:
Telephone: 800-558-0607 or 414-671-6350
e-mail: [email protected]
Form No. WFSTM-1019
12
English
OPTIONS AND ACCESSORIES
Touchscreen Controller
The touchscreen controller is factory installed and takes the
place of the standard control panel. Use the following procedure
to operate the touchscreen controller.
Startup
1. Move the Power I/O (on/off) switch to the I (on) position.
0:40:00 0:40:00
0:40:00 0:40:00
0:40:00 0:40:00
• The display lights will turn
on, the heating and humidity
systems will start up.
• The touchscreen controller
will energize and show the
Home Screen. The Home
Screen shows the available
timers that correspond with
each product position inside the cabinet.
CAUTION
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
NOTE: The and keys will appear in red during
preheating. Once the cabinet reaches the operating
setpoints, the keys will change to green.
2. Allow the unit 30 minutes to reach operating temperature
before loading the cabinet with pre-heated food product.
82˚ 17%
• Touch the key to show
the current air temperature
and relative humidity (RH)
inside the cabinet. Touch
the key to return to
the timers on the Home
Screen.
3. Refer to the following
procedures in this section to change the air temperature,
relative humidity (RH), and timer settings, if necessary.
Shutdown
1. Move the Power I/O (on/off) switch to the O (off) position
and allow the unit to cool.
2. Perform the “Daily Cleaning” procedure in the
MAINTENANCE section of this manual.
Using the Timers
Use the following procedure to use timers for the product in
the cabinet.
1. Make sure the Home Screen with the available timers is
shown on the display. If not, touch the key.
NOTE: The position of the timers on the screen corresponds
with the position of the product in the cabinet, when
viewing from the operator side.
2. Start the desired timer(s).
0:35:43 0:21:15
0:39:55 0:05:05
0:00:00 0:40:00
Timer at zero
highlighted in red.
• Touch a timer to start a
countdown from the pre-set
time setting.
• Touch and hold a timer for
three seconds to turn off
and reset the timer.
• When a timer has one
minute remaining, it will be
highlighted in flashing red.
When a timer reaches zero,
the unit will beep three times and the red highlight on
the timer will remain solid until it is reset by the operator.
3. Press and hold the red highlighted timer for three seconds
to reset the time.
Changing the Cabinet Settings
Use the following procedure to set or change the air temperature
and humidity settings of the cabinet.
1. Move the Power I/O (on/off) switch to the I (on) position.
• The unit will turn on and the touchscreen controller will
energize and show the Home Screen.
Service
Firmware Usage
Control Timers
Testmode TempHumid
2. Touch the key.
• Enter the password “248”
using the number keys that
appear.
• The Service screen will
appear on the display.
3. Touch the TEMPHUMID key
on the Service screen to access the air temperature and
relative humidity settings.
4. Adjust the air temperature and/or relative humidity settings.
180˚ 17%
• Touch the red or
key on the left side of the
display to set the desired
air temperature.
• Touch the blue or
key on the right side of the
display to set the desired
relative humidity (RH).
NOTE: Air temperature and humidity settings may vary
depending upon product make-up and consistency.
5. Touch the key to save the settings and return to the
Home Screen.
Changing the Timer Settings
Use the following procedure to change the time setting on each
of the product timers.
1. Move the Power I/O (on/off) switch to the I (on) position.
• The unit will turn on and the touchscreen controller will
energize and show the Home Screen.
2. Touch the key.
• Enter the password [2 4 8] using the number keys that
appear.
• The Service screen will appear on the display.
English
Form No. WFSTM-1019
13
3. Touch the TIMERS key on the Service screen to access
the Timers screen.
Timers
Select Config
(Max 8 timers)
MaxSetting
NOTE: The check boxes on the
Timers screen correspond
with each available product
timer, when viewing unit from
the operator side. Touch the
appropriate check box to
toggle the timer between
visible and invisible on the
Home screen.
4. Touch the MAXSETTING key on the Timers screen to
access the timer settings.
0:40 0:40
0:40 0:40
0:40 0:40
Set
a. Touch the SET key to
highlight the first timer
setting.
b. Touch the red or key
on the display to change
the timer setting.
c. Touch the next desired timer
setting to make it active for
change, and repeat the previous step to change the
setting.
d. Touch the DONE key when timer setting changes are
complete.
5. Touch the key to save the settings and return to the
Home Screen.
Changing Between Celsius and Fahrenheit
Use the following procedure to change the air temperature unit
of measure between Celsius and Fahrenheit.
1. Move the Power I/O (on/off) switch to the I (on) position.
• The unit will turn on and the touchscreen controller will
energize and show the Home Screen.
2. Touch the key.
Service
Firmware Usage
Control Timers
Testmode TempHumid
• Enter the password [2 4 8]
using the number keys that
appear.
• The Service screen will
appear on the display.
3. Touch the CONTROL key on
the Service screen to access
the Control Settings screen.
4. Choose the desired unit of measure on the “Units” line:
Control Settings
Units F C
Version 01.00.27
• Touch the ”F” box to select
Fahrenheit.
• Touch the ”C” box to select
Celsius.
NOTE: The box for the active unit
of measure is highlighted in
green.
5. Touch the key to save the settings and return to the
Home Screen.
Updating the Firmware
Use the following procedure to perform a firmware update on
the touchscreen controller.
1. Move the Power I/O (on/off) switch to the I (on) position.
• The unit will turn on and the touchscreen controller will
energize and show the Home Screen.
2. Touch the key.
• Enter the password [2 4 8] using the number keys that
appear.
• The Service screen will appear on the display.
3. Touch the FIRMWARE key on the Service screen to
access the Firmware Update screen.
Firmware Update
Plug-in the USB stick, then
press the Update button.
Update
4. Insert the USB drive into the
USB port next to the controller,
and touch the UPDATE key on
the Firmware Update screen.
• The update will begin. When
complete, the touchscreen
controller will restart and
show the Home Screen.
4″ (102 mm) Adjustable Legs
height to the unit and are available as accessories. Use the
following procedure to install legs.
1. Remove the display rack and secure all glass sides and
doors with tape. Carefully lay the unit on its side. NOTICE:
Do not lay unit on side with control panel.
Lengthen
Shorten
Adjustable Tip
the holes in the middle of each
corner bracket. After all the legs
are tightened, return the unit to
its upright position. If the unit
is not level or rocks, turn the
adjustable tip of the appropriate
leg to level the unit.
NOTE:4″(102mm)legsareadjustableforlevelingtheunit.
Usea5/8″(16mm)open-endwrenchtomakeleveling
adjustmentsoncetheunitisplacedinfinalposition.
Self-Closing Sliding Doors
Self-closing sliding doors are available as a factory-installed
options, not for field retrofit.
NOTE: Self-closing sliding doors are available for one side only
on WFST-2X models.
Self-Closing French Doors
Self-closing French doors are available as a factory-installed
option, not for field retrofit.
OPTIONS AND ACCESSORIES
Form No. WFSTM-1019
14
English
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures (the “Products”)
to be free from defects in materials and workmanship, under
normal use and service, for a period of one (1) year from the
date of purchase when installed and maintained in accordance
with Hatco’s written instructions or 18 months from the date
of shipment from Hatco. Buyer must establish the Product’s
purchase date by registering the Product with Hatco or by other
means satisfactory to Hatco in its sole discretion.
Hatco warrants the following Product components to be free
from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s)
of time and on the conditions listed below:
a) One (1) Year Parts and Labor PLUS One (1) Additional
Year Parts-Only Warranty:
Conveyor Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Strip Heater Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)
Heated Well Elements — HW and HWB Series
(metal sheathed)
b) Two (2) Year Parts and Labor Warranty:
Induction Ranges
Induction Warmers
c) One (1) Year Parts and Labor PLUS Four (4) Years
Parts-Only Warranty:
3CS and FR Tanks
d) One (1) Year Parts and Labor PLUS Nine (9) Years
Parts-Only Warranty on:
Electric Booster Heater Tanks
Gas Booster Heater Tanks
e) Ninety (90) Day Parts-Only Warranty:
Replacement Parts
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND
IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR
IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE OR PATENT OR OTHER
INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without
limiting the generality of the foregoing, SUCH WARRANTIES
DO NOT COVER: Coated incandescent light bulbs, fluorescent
lights, heat lamp bulbs, coated halogen light bulbs, halogen
heat lamp bulbs, xenon light bulbs, LED light tubes, glass
components, and fuses; Product failure in booster tank, fin
tube heat exchanger, or other water heating equipment caused
by liming, sediment buildup, chemical attack, or freezing;
or Product misuse, tampering or misapplication, improper
installation, or application of improper voltage.
2. LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will
be limited solely, at Hatco’s option, to repair or replacement
using new or refurbished parts or Product by Hatco or a Hatco-
authorized service agency (other than where Buyer is located
outside of the United States, Canada, United Kingdom, or
Australia, in which case Hatco’s liability and Buyer’s exclusive
remedy hereunder will be limited solely to replacement of part
under warranty) with respect to any claim made within the
applicable warranty period referred to above. Hatco reserves
the right to accept or reject any such claim in whole or in part. In
the context of this Limited Warranty, “refurbished” means a part
or Product that has been returned to its original specifications
by Hatco or a Hatco-authorized service agency. Hatco will not
accept the return of any Product without prior written approval
from Hatco, and all such approved returns shall be made
at Buyer’s sole expense. HATCO WILL NOT BE LIABLE,
UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED
TO LABOR COSTS OR LOST PROFITS RESULTING FROM
THE USE OF OR INABILITY TO USE THE PRODUCTS OR
FROM THE PRODUCTS BEING INCORPORATED IN OR
BECOMING A COMPONENT OF ANY OTHER PRODUCT OR
GOODS.
LIMITED WARRANTY
Merchandising Decal
Self-adhesive merchandising decals are available to promote
food products. The decals are designed to be installed on three
(3) sides of the cabinet above the glass panels. Merchandising
decals display text reading “Today’s Hot Specials” or a graphic
featuring chicken or ribs.
Decal Installation
1. Clean the side panels with a non-oily cleaner, such as
isopropyl alcohol (rubbing alcohol).
2. After the cleaned surfaces have dried, remove the
protective backing from the decal and apply to the panel.
3. Remove any air pockets or bubbles behind the decal by
rubbing gently with a soft cloth from the center towards
the outer edges.
Display Sign Holder
A Display Sign Holder can be installed on the front of the unit.
Use the following procedure to install a Display Sign Holder.
WARNING
ELECTRIC SHOCK HAZARD: Turn the power switch OFF,
unplug the power cord, and allow the unit to cool before
performing any maintenance or cleaning.
NOTE: Signage not supplied by Hatco. Sign dimensions are
31-15/16″W(811mm)x6-1/4″H(159mm).
1. Remove the two front cover screws from the cabinet cover.
2. Align the mounting holes on the sign holder with the holes
on the cabinet cover.
3. Insert the cover screws through the holes in the sign
holder and into the cabinet cover. Tighten securely.
OPTIONS AND ACCESSORIES
Français
Formulaire n° WFSTM-1019
15
Ce manuel fournit les instructions d'installation, de sécurité et
le mode d'emploi des armoires d'exposition grande capacité.
Hatco vous recommande de lire l’ensemble des instructions
d’installation, de sécurité et de fonctionnement contenues dans
ce manuel avant d’installer et d’utiliser l’appareil.
Les consignes de sécurité qui apparaissent dans ce manuel
sont identifiées par les mots indicateurs suivants :
AVERTISSEMENT
AVERTISSEMENT indique une situation dangereuse qui,
si elle n’est pas évitée, peut provoquer la mort ou des
blessures graves.
ATTENTION
ATTENTION indique une situation dangereuse qui, si elle
n’est pas évitée, peut provoquer des blessures légères ou
moyennes.
AVIS
AVIS est utilisé pour des questions sans rapport avec des
blessures corporelles.
INTRODUCTION
Hatco Flav-R-Savor
®
Les armoires d'exposition grande capacité
sont conçues pour conserver des plats préparés pendant
des périodes relativement longues, tout en maintenant leur
fraîcheur intacte. Les armoires de conservation et d'exposition
de Hatco offrent le meilleur environnement pour conserver les
produits alimentaires en réglant la température de l'air tout en
maintenant un niveau d'humidité équilibré. L'utilisation d'une
chaleur humide contrôlée permet de maintenir la température
de service et de préserver la texture plus longtemps qu'avec un
équipement traditionnel de conservation des aliments.
Le schéma de flux d'air Flav-R-Savor est conçu pour maintenir
une température constante dans l'armoire sans assécher les
aliments. L'association précise de la chaleur et de l'humidité
crée un effet de « couverture » autour des aliments. L’intensité
du flux d’air permet à la température interne de l'armoire de se
restabiliser rapidement après l'ouverture et la fermeture de la
porte.
Les armoires d'exposition grande capacité de Hatco sont issues
de recherches avancées et de tests intensifs en situation. Les
matériaux utilisés ont été sélectionnés pour un maximum de
durabilité, d’aspect esthétique et de performance optimum.
Chaque appareil est minutieusement inspecté et testé avant
expédition.
Informations Importantes pour le Propriétaire ....................15
Introduction .........................................................................15
Consignes de Sécurité Importantes ................................. 16
Description du Modèle .......................................................17
Désignation du Modèle ...................................................... 17
Caractéristiques Techniques ............................................18
Configuration des Fiches ...................................................18
Tableau des Caractéristiques électriques..........................18
Dimensions ........................................................................ 19
Guide de conservation des aliments .................................20
Installation ...........................................................................20
Généralités ........................................................................20
Mode d’emploi ....................................................................21
Généralités ........................................................................21
Maintenance ........................................................................22
Généralités ........................................................................22
Nettoyage quotidien ...........................................................22
Vidange du réservoir d'eau................................................22
Retrait du Tartre et des Dépôts Minéraux .........................23
Remplacer une bande lumineuse DEL ..............................23
Guide de Dépannage ..........................................................24
Options et accessoires ...................................................... 25
Garantie Limitée .................................................................28
Autorisés Distributeurs de Pièces ........Couverture Arrière
INFORMATIONS IMPORTANTES POUR LE PROPRIÉTAIRE
Notez le numéro de modèle, le numéro de série, la tension
et la date d’achat de l’appareil dans les espaces ci-dessous
(étiquette des caractéristiques techniques située au dos de
l'appareil). Veuillez avoir cette information à portée de la main
si vous appelez Hatco pour assistance.
Modèle No. ______________________________________
Numéro de série __________________________________
Voltage _________________________________________
Date d’achat _____________________________________
Enregistrez votre appareil!
Remplissez la garantie en ligne pour éviter les retards
pour faire jouer la garantie. Accédez au site Web Hatco
www.hatcocorp.com, sélectionnez le menu déroulant
Support (Assistance), puis cliquez sur « Warranty » (Garantie).
Horaires
ouvrables : 7h00 à 17h00 du lundi au vendredi
Heure du Centre (CT)
(Horaires d’été : juin à septembre—
7h00 à 17h00 du lundi au jeudi
7h00 à 16h00 le vendredi)
Téléphone: 800-558-0607; 414-671-6350
Courriel: [email protected]
Service d'assistance et de pièces de
rechange disponible 7j/7, 24h/24 aux
États-Unis et au Canada en composant
le 800-558-0607.
Des renseignements supplémentaires sont disponibles sur
notre site Web à www.hatcocorp.com.
SOMMAIRE
Français
16
Formulaire n° WFTSM-1019
CONSIGNES DE SÉCURITÉ IMPORTANTES
AVERTISSEMENT
N’utilisez que des ampoules électriques qui correspondent
ou qui sont supérieures aux normes de la Fondation
Nationale des Affaires Sanitaires (NSF) et qui sont
spécifiquement conçues pour les espaces de conservation
des aliments. Les bris d’une ampoule non équipée d’un
revêtement adapté peuvent provoquer des dommages
corporels et/ou une contamination des aliments.
Cet appareil ne doit pas être utilisé par des enfants ou des
personnes avec des capacités physiques, sensorielles ou
mentales diminuées. Assurez-vous que les enfants sont
bien surveillés et tenez-les à l’écart de l’appareil.
Assurez-vous que tous les opérateurs ont été formés à
l’utilisation sûre et correcte de l’appareil.
S’assurer que le produit alimentaire a été chauffé à une
température adaptée au maintien de sa salubrité avant de
le mettre sur l’appareil sous peine de risques graves pour
la santé. Cet appareil est destiné au maintien de produits
alimentaires préchauffés uniquement.
Hatco n’est pas responsable de la température de service
du produit alimentaire elle-même. Il incombe à l’utilisateur
de s’assurer que le produit alimentaire est maintenu et
servi à une température sûre.
Cet appareil ne contient aucune pièce réparable par
l’utilisateur. Si cet appareil doit être réparé, contacter un
réparateur Hatco agréé ou le Service après-vente Hatco au
800-558-0607 ou 414-671-6350.
ATTENTION
DANGER DE BRÛLURE : Certaines surfaces extérieures
de l’appareil deviennent chaudes. Toucher ces zones de
l’appareil avec précaution.
Placez l’appareil sur un plan de travail dont la hauteur
est appropriée, à un emplacement pratique à utiliser.
L'emplacement doit être à plat pour éviter que l'appareil ou
son contenu ne tombe accidentellement, et suffisamment
solide pour supporter le poids de l'appareil et de son
contenu.
L'unité doit rester droite durant son transport. Avant
de déplacer ou de basculer l'appareil, veuillez protéger
toutes les surfaces en verre, les portes, les grilles et/
ou les bordures avec du ruban adhésif et évacuer l'eau
des éléments humides. Si vous ne respectez pas ces
instructions, l'appareil risque d'être endommagé.
La National Sanitation Foundation (NSF) exige que les
appareils d'une largeur supérieure à 914 mm (36″) ou
pesant plus de 36 kg (80 lb) soient fixés sur le plan de
travail ou installés au-dessus de ce dernier. Si l'appareil
ne peut pas être fixé sur l'emplacement d'utilisation, des
pieds de 102 mm (4″) sont disponibles pour permettre le
nettoyage en dessous de l'appareil.
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE :
• Brancher l’appareil sur une prise de courant avec terre
de tension, de format et de configuration des broches
corrects. Si la fiche et la prise ne se correspondent pas,
s’adresser à un électricien qualifié pour déterminer et
installer une prise de courant de format et de tension
corrects.
• Éteignez l’appareil, débranchez le cordon d’alimentation
et laissez refroidir avant une maintenance ou un
nettoyage.
• L’appareil n’est pas à l’épreuve des intempéries. Placer
l’appareil à l’intérieur à une température ambiante de
21°C (70°F) minimum.
• NE PAS immerger l’appareil ni le saturer d’eau.
L’appareil n’est pas étanche à l’eau. Ne pas le faire
fonctionner s’il a été immergé ou saturé d’eau.
• Ne pas nettoyer à la vapeur ni utiliser trop d’eau sur
l’appareil.
• Cet appareil n’est pas étanche aux jets. Ne pas utiliser
de jet sous pression pour nettoyer l’appareil.
• Ne pas tirer l’appareil par son cordon
électrique.
• Ne pas utiliser l’appareil si le cordon est endommagé
ou usé.
• Ne pas tenter de réparer ni de changer un cordon
électrique endommagé. Ce cordon doit être changé
par Hatco, par un réparateur Hatco agréé ou par une
personnes de qualifications comparables.
• Ne pas nettoyer l’appareil lorsqu’il est sous tension ou
chaud.
• Ne pas trop remplir le réservoir d'eau. Un réservoir trop
rempli présente un risque de décharge électrique.
• La réparation de cet appareil doit être confiée
exclusivement à du personnel qualifié. Les réparations
par des personnes non qualifiées peuvent provoquer
des décharges électriques et des brûlures.
• Pour les réparations, utiliser exclusivement des pièces
de rechange Hatco d’origine. Utilisez des pièces
détachées Hatco authentiques sous peine d’annuler
toutes les garanties et d’exposer l’utilisateur à des
tensions électriques dangereuses pouvant entraîner
une électrocution ou des brûlures. Les pièces
de rechange Hatco d’origine sont conçues pour
fonctionner sans danger dans les environnements
dans lesquels elles sont utilisées. Certaines pièces
de rechange génériques ou de second marché ne
présentent pas les caractéristiques leur permettant de
fonctionner sans danger dans la matériel Hatco.
DANGER D’INCENDIE : Placer l’appareil à un minimum de
25 mm (1″) des parois et matières combustibles. Si
une distance sûre n’est pas maintenue, la chaleur peut
provoquer une combustion ou une altération de couleur.
Lisez l’information de securite importante suivante avant d’utiliser cet équipement pour éviter
des dommages ou la mort sérieux et pour éviter d’endommager l’équipement ou la propriété.
Français
Formulaire n° WFSTM-1019
17
CONSIGNES DE SÉCURITÉ IMPORTANTES
DÉSIGNATION DU MODÈLE
DESCRIPTION DU MODÈLE
All Models
L'ensemble des armoires d'exposition grande capacité sont
équipées Lumières DEL, de parties latérales en verre trempé
et de panneaux ouvrant sur l'extérieur. Les appareils peuvent
être configurés avec ou sans système d'humidification. Les
portes coulissantes en verre sont disponibles pour un côté
uniquement sur les modèles WFST-1X et WFST-2X. L'intérieur
de l'armoire (le sommet et le fond) sont faits d'acier inoxydable
facile à nettoyer. Tous les présentoirs sont en laiton chromé.
NOTA: Les portes coulissantes en verre ne pourront pas être
ajoutéesparlasuite.
Modèle WFST-1X
Le WFST-1X est une armoire en aluminium, disponible en
aluminium anodisé clair ou en option Couleurs tendance.
Il est équipé de portes en verre ouvrant sur l'extérieur
sur l'un des côtés et d'un ensemble de 4 étagères fixes
polyvalentes. Le présentoir peut accueillir des tôles à brioches
emballés. Les étagères du présentoir sont réglables et
Modèle WFST-2X
Le WFST-2X est identique au modèle WFST-1X. Il possède
toutefois un jeu de portes-fenêtres de chaque côté de l'armoire
pour faciliter le passage.
NOTA: Le modèle WFST-1X n'est pas convertible en WFST-2X.
Panneau de contrôle
Panneaux ouvrant
sur l'extérieur
Tasse
remplissage
d'eau
Modèle WFST-1X
W F S T - 1 X
Large
Nombre de portes
Tall (grande)
Flav-R-Savor
Présentoir sans moteur
AVIS
Ne couchez pas l'appareil sur le côté comportant le panneau
de commande. Cela pourrait endommager l'appareil.
Il est recommandé d'utiliser de l'eau distillée dans le
réservoir d'eau des appareils humidifiés pour assurer la
durée de vie des pièces mécaniques et électriques. Si de
l'eau non distillée est utilisée, il est nécessaire de nettoyer
et de détartrer régulièrement le réservoir (consultez la
section Maintenance pour obtenir des informations sur la
procédure de nettoyage). Une panne de l'appareil causée
par une accumulation de calcaire ou de sédiments n'est
pas couverte par la garantie.
N'utilisez pas de l'eau désionisée. De l'eau désionisée
raccourcit la durée de vie du réservoir d'eau et des
éléments chauffants.
AVIS
Utilisez uniquement des nettoyants non abrasifs et des
chiffons doux. Les chiffons et nettoyant abrasifs pourraient
rayer la finition de l’unité, altérant son apparence et la
rendant vulnérable à l’accumulation de saleté.
Nettoyez l'appareil quotidiennement pour éviter les
dysfonctionnements et assurer un fonctionnement sain.
Français
18
Formulaire n° WFTSM-1019
Modéle Tension Hertz Intensité Amps Configuration de Fiches
Poids
d’embarquement
WFST-1X 120
60
1715 14.3 NEMA 5-15P *
83 kg (182 lbs.)
120/208–240 2315 14.3 NEMA L14-20P
220
50/60
1706 7.7 CEE 7/7 Schuko
83 kg (182 lbs.)
240 1712 7.1 BS-1363
WFST-2X 120
60
1715 14.3 NEMA 5-15P *
85 kg (188 lbs.)
120/208–240 1715 14.0 NEMA L14-20P
220
50/60
1706 7.7 CEE 7/7 Schuko
85 kg (188 lbs.)
240 1712 7.1 BS-1363
CARACTÉRISTIQUES TECHNIQUES
Configuration des fiches
Les appareils sortent de l’usine avec un cordon électrique et
une fiche installée. Les fiches sont fournies en fonction de
l’application.
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE : Brancher l’ap-
pareil sur une prise de courant avec terre de tension, de
format et de configuration des broches corrects. Si la fiche
et la prise ne se correspondent pas, s’adresser à un élec-
tricien qualifié pour déterminer et installer une prise de
courant de format et de tension corrects.
NOTA: Prise non fournie par Hatco.
NEMA L14-20P
NEMA 5-15P
NEMA 5-20P
BS 1363
CEE 7/7 Schuko
Configuration des fiches
Tableau des Caractéristiques électriques
Les informations électriques grisées dans le tableau désignent les modèles destinés à internationaux uniquement.
* NEMA 5-20P pour le Canada.
Français
Formulaire n° WFSTM-1019
19
Modéle
Largeur
(A)
Profondeur
(B)
Hauteur
(C)
Empattement
Largeur (D)
Empattement
Profondeur (E)
WFST-1X 814 mm
(32-1/8)
641 mm
(25-1/4)
831 mm
(32-3/4)
736 mm
(29)
504 mm
(19-7/8)
WFST-2X 814 mm
(32-1/8)
703 mm
(27-5/8)
831 mm
(32-3/4)
736 mm
(29)
504 mm
(19-7/8)
Espace de la porte: 711 mm (28
CARACTÉRISTIQUES TECHNIQUES
Dimensions
B
A
C
D
E
Vue de face Vue de côté
Dimensions du WFST-1X
D
E
B
A
C
Vue de face Vue de côté
Dimensions du WFST-2X
Français
20
Formulaire n° WFTSM-1019
Type d'aliments
Durée maximale
de conservation
(Heures)
Réglage de
l'humidité
Réglage de la
température
Température
recommandée
Bagels 3 Faible 4 60ºC (140ºF)
Pommes de terre au four 2 Moyen 5 66ºC (150ºF)
Biscuits 2 Moyen 3 54ºC (130ºF)
Poulet 5 Élevé 5 79ºC (175ºF)
Croissants 3 Faible 4 60ºC (140ºF)
Poisson 1 Moyen 5 82ºC (180ºF)
Saucisses 2 Élevé 6 85ºC (185ºF)
Tartes aux fruits 3.5 Moyen 4 60ºC (140ºF)
Hot Dogs 4 Élevé 5 79ºC (175ºF)
Rondelles d'oignon 1 Faible 4 60ºC (140ºF)
Pizza 1 Moyen 6 85ºC (185ºF)
Bretzels 3 Moyen 4 60ºC (140ºF)
Côtes 2 Élevé 6 71ºC (160ºF)
Sandwiches emballés 2 Moyen 5 71ºC (160ºF)
CARACTÉRISTIQUES TECHNIQUES
Généralités
Hatco Flav-R-Savor
®
Les armoires de conservation grande
capacité et les armoires d'exposition sont expédiées avec
la plupart des composants préassemblés. Faites attention
lors du déballage pour éviter d’endommager l’appareil et ses
composants.
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE : L’appareil
n’est pas à l’épreuve des intempéries. Placer l’appareil
à l’intérieur à une température ambiante de 21°C (70°F)
minimum.
DANGER D’INCENDIE : Placer l’appareil à un minimum
de 25 mm des parois et matières combustibles. Si une dis-
tance sûre n’est pas maintenue, la chaleur peut provoquer
une combustion ou une altération de couleur.
ATTENTION
L'unité doit rester droite durant son transport. Avant
de déplacer ou de basculer l'appareil, veuillez protéger
toutes les surfaces en verre, les portes, les grilles et/
ou les bordures avec du ruban adhésif et évacuer l'eau
des éléments humides. Si vous ne respectez pas ces
instructions, l'appareil risque d'être endommagé.
La National Sanitation Foundation (NSF) exige que les
appareils d'une largeur supérieure à 914 mm (36″) ou
pesant plus de 36 kg (80 lb) soient fixés sur le plan de
travail ou installés au-dessus de ce dernier. Si l'appareil
ne peut pas être fixé sur l'emplacement d'utilisation, des
pieds de 102 mm (4″) sont disponibles pour permettre le
nettoyage en dessous de l'appareil.
1. Retirer l’appareil de sa boîte. Cette étape nécessite deux
personnes.
NOTA:Pour éviter un retard de service sous garantie,
enregistrezlagarantieenligne.Pourdesdétails,voir
la section INFORMATIONS IMPORTANTES POUR LE
PROPRIÉTAIRE.
Poignée
de porte
Vis de
poignée
2. Retirer le ruban et le film de
protection de toutes les surfaces
de l’appareil.
3. Installez les poignées de porte à
l'aide des vis de poignée fournies.
4. Placer l’appareil à l’endroit
souhaité.
• Placez l’appareil à un endroit
où la température ambiante est
constante et de 21°C (70°F)
minimum. Évitez les endroits susceptibles d’activer les
mouvements ou les courants d’air (comme à proximité
de ventilateurs d'échappement/de hottes d'aspiration,
de conduites de climatisation et de portes extérieures).
• Assurez-vous que l'unité est placée à une hauteur
appropriée dans une zone facilitant son utilisation.
• veillez à ce que le comptoir soit de niveau et
suffisamment solide pour supporter le poids de l’appareil
et des aliments.
• Veuillez vous assurer que tous les pieds/supports en
dessous de l'appareil sont fermement positionnés sur
le comptoir.
NOTA: L'appareil doit rester droit pendant le transport.
Guide de conservation des aliments
NOTA: Lesduréesetlesréglagesmentionnéssontuniquementdonnésàtitrederecommandationet
peuventvarierenfonctiondelapréparationduproduit,dutempsdecuissonetdelatempérature
interne de l'aliment.
INSTALLATION
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Hatco WFST Series Le manuel du propriétaire
- Taper
- Le manuel du propriétaire
dans d''autres langues
- English: Hatco WFST Series Owner's manual
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