Hatco FSHAC, FSHACH Series Le manuel du propriétaire

Hatco
Marque
Hatco
Modèle
FSHAC, FSHACH Series
Taper
Le manuel du propriétaire
P/N 07.04.390.00 © 2019 Hatco Corporation
hatcocorp.com
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(see page 2)
S’inscrire en ligne!
(voir page 15)
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
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Conservez ce manuel dans un endroit
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Français = p 15
AVERTISSEMENT
Flav-R-Savor
®
Heated Air Curtain Cabinets
Armoires à rideau d’air chaud
FSHAC Series • Série FSHAC
Installation and Operating Manual
Manuel d’installation et d’utilisation
2
Form No. FSHACM-0719
English
CONTENTS
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to
personal injury.
INTRODUCTION
The patented Hatco Flav-R-Savor
®
Heated Air Curtain Cabinets
are designed to hold prepared foods for prolonged periods of
time while maintaining that “just-made” quality. Warm air is
forced downward through ducts in front of the cabinet opening,
creating and maintaining ideal holding temperatures without
the use of doors. The heated air is slowly drawn to the center
and sides of the cabinet, passing over the food as it flows to
the perforations on the cabinet walls. The Heated Air Curtain
cabinet allows for immediate access to food products and
provides the best environment for wrapped or unwrapped
sheet pan foods.
Hatco Flav-R-Savor Heated Air Curtain Cabinets are products
of extensive research and field testing. The materials used
were selected for maximum durability, attractive appearance,
and optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Flav-R-Savor Heated Air Curtain Cabinets.
Hatco recommends all installation, operating, and safety
instructions appearing in this manual be read prior to
installation or operation of a unit.
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions .......................................................................... 6
Installation .............................................................................7
General ................................................................................ 7
Installing 4" (102 mm) Legs .................................................7
Plumbing (Humidified Models Only) .................................... 8
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the top of the unit). Please have this information available
when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on “Warranty”.
IMPORTANT OWNER INFORMATION
Business
Hours: 7:00 am to 5:00 pm Monday–Friday,
Central Time (CT)
(Summer Hours: June to September—
7:00 am to 5:00 pm Monday–Thursday
7:00 am to 4:00 pm Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: [email protected]
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
Operation ...............................................................................9
General ................................................................................ 9
Setting the Air Temperature .................................................9
Setting the Humidity Level ...................................................9
Pass-Through Serving Instructions ...................................10
Maintenance ........................................................................10
General .............................................................................. 10
Daily Cleaning ...................................................................10
Filter Cartridge Replacement ............................................10
Draining the Reservoir ....................................................... 11
Removing Lime and Mineral Deposits .............................. 11
Troubleshooting Guide ......................................................12
Error Codes .......................................................................12
Options and Accessories ..................................................13
Limited Warranty ................................................................14
Authorized Parts Distributors ...........................Back Cover
Form No. FSHACM-0719
3
English
IMPORTANT SAFETY INFORMATION
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
• Allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• Pan/tray will be very hot upon removal—use oven mitt,
protective clothing, or pan gripper to remove.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support weight of unit and contents.
The National Sanitation Foundation (NSF) requires that
units over 36" (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point
of use, 4" (102 mm) legs are included to allow for proper
cleaning access below unit.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Do not lay unit on the side with the control panel. Damage
to unit could occur.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Product failure caused by liming or sediment buildup is
not covered under warranty.
Do not locate unit in area with excessive air movement
around unit. Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods, air
conditioning ducts, and exterior doors).
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Hatco
Service Agent or a person with similar qualifications.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
FIRE HAZARD Hazard: Locate unit a minimum of 1″
(25 mm) from combustible walls and materials. If safe
distances are not maintained, discoloration or combustion
could occur.
This unit has no “user-serviceable” parts. If service is required
on this unit, contact an Authorized Hatco Service Agent or
contact the Hatco Service Department at 800-558-0607 or
414-671-6350.
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.
4
Form No. FSHACM-0719
English
MODEL DESCRIPTION
MODEL DESIGNATION
All Models
Flav-R-Savor
®
Heated Air Curtain Cabinets consist of an easy
to clean stainless steel front panel and black powdercoat
painted body. Features include easy-to-use digital temperature
controller, a lighted On/Off switch, a metal sheath heating
element and 6' (1829 mm) power cord with plug.
FSHAC-2 and FSHAC-3 Models
The FSHAC non-humidified Heated Air Curtain Cabinet is
available in two-pan or three-pan models, holding half-sized
sheet pans. The FSHAC-2 (two-pan model) comes equipped
with four rubber feet. The FSHAC-3 (three-pan model) comes
equipped with 4" (102 mm) legs, which require assembly to the
unit before operation. Models may be ordered with the accessory
back-to-back on a single base mounting kit allowing for two units
to be mounted back-to-back. Temperature range of this unit is
80°–175°F (27°–79°C).
Power I/O
(ON/OFF)
Switch
Digital
Temperature
Controller
FSHAC-2 Model
FSHACH-2 and FSHACH-3 Models
The FSHACH humidified Heated Air Curtain Cabinet is available
in two-pan or three-pan models, holding half-sized sheet pans.
Humidified units are available in auto-fill or manual fill versions,
both having the capacity to hold 2-1/4 gallons (9 liters). The
FSHACH-2 (two-pan model) comes equipped with four rubber
feet. The FSHACH-3 (three-pan model) comes equipped with
4" (102 mm) legs which require assembly to the unit before
operation. Models may be ordered with the accessory back-
to-back on a single base mounting kit allowing for two units
to be mounted back-to-back. Temperature range of this unit is
80°–175°F (27°–79°C).
Water
Fill
Power I/O
(ON/OFF)
Switch
Digital
Temperature
Controller
FSHACH-3 Model
FSHAC-2PT Models
The FSHAC-2PT is a pass-through style unit which allows
for food product access from either side. The unit is non-
humidified and is capable of holding two full size sheet pans.
The temperature range of this unit is 80°–175°F (27°–79°C).
FSHACH-2PT Models
The FSHACH-2PT is a pass-through style unit which allows
for food product access from either side. The unit is humidified
and is available in auto- fill or manual fill versions, both having
the capacity to hold 3 gallons (11 liters). The unit is capable of
holding two full size sheet pans. The temperature range of this
unit is 80°–175°F (27°–79°C).
F S H A C H - x P T
Heated Air Curtain
Pan Capacity
P = Pass-Through
No Character = Front Opening
Flav-R-Savor
H = Humidified
No Character = Standard
Form No. FSHACM-0719
5
English
Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight
FSHAC-2 120/208 60 1877 9.0 NEMA L14-20P 80 lbs. (36 kg)
FSHAC-3 120/208 60 1877 9.0 NEMA L14-20P 100 lbs. (45 kg)
FSHAC-2PT
120/208
60
3152 15.2
NEMA L14-20P
120 lbs. (55 kg)
208
NEMA L6-20P
240 3200 13.3
FSHACH-2
120/208 60 2950 14.2 NEMA L14-20P 80 lbs. (36 kg)
FSHACH-3
120/208 60 2950 14.2 NEMA L14-20P 100 lbs. (45 kg)
FSHACH-2PT 120/208
60 4952 23.8
NEMA L14-30P 120 lbs. (55 kg)
208 NEMA L6-30P 120 lbs. (55 kg)
SPECIFICATIONS
Electrical Rating Chart
Plug Configurations
Units are supplied from the factory with an electrical cord and
plug installed (plugs are supplied according to the applications).
WARNING
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage,
size, and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
NOTE: Specification label located on the top of the unit. See
label for serial number and verification of unit electrical
information.
NEMA L14-20P
NEMA L14-30P
NEMA L6-20P
NEMA L6-30P
Plug Configurations
NOTE: Receptacle not supplied by Hatco.
6
Form No. FSHACM-0719
English
Model
Width
(A)
Depth
(B)
Depth
(C)
Height
(D)*
Shelf
Height (E)
Footprint
Width (F)
Footprint
Depth (G)
FSHAC-2
20–1/8"
(511 mm)
18-3/4"
(478 mm)
22-7/8"
(580 mm)
17-1/2"
(445 mm)
4-1/2"
(114 mm)
18-1/4"
(464 mm)
18-3/4"
(478 mm)
FSHAC-3
20-1/8"
(511 mm)
18-3/4"
(478 mm)
22-7/8"
(580 mm)
26-1/2"
(673 mm)
6"
(152 mm)
8-1/4"
(464 mm)
18-3/4"
(478 mm)
FSHACH-2
20-1/8"
(511 mm)
18-3/4"
(478 mm)
24-3/8"
(619 mm)
17-1/2"
(445 mm)
4-1/2"
(114 mm)
18-1/4"
(464 mm)
18-3/4"
(478 mm)
FSHACH-3
20-1/8"
(511 mm)
18-3/4"
(478 mm)
24-3/8"
(619 mm)
26-1/2"
(673 mm)
6"
(152 mm)
18-1/4"
(464 mm)
18-3/4"
(478 mm)
FSHAC-2PT
24"
(610 mm)
29"
(737 mm)
34"
(864 mm)
18"
(456 mm)
4-1/2"
(114 mm)
22-1/8"
(562 mm)
26-1/8"
(664 mm)
FSHACH-2PT
24"
(610 mm)
29"
(737 mm)
35-3/4"
(908 mm)
18"
(456 mm)
4-1/2"
(114 mm)
22-1/8"
(562 mm)
26-1/8"
(664 mm)
Cabinet Openings
FSHAC-2: 18-1/4" W x 9-1/8" H (464 x 232 mm)
FSHAC-3: 18-1/4" W x 18-1/8" H (464 x 460 mm)
FSHACH-2: 18-1/4" W x 9-1/8" H (464 x 232 mm)
FSHACH-3: 18-1/4" W x 18-1/8" H (464 x 460 mm)
FSHAC-2PT: 18-1/4" W x 9-1/4" H (464 x 234 mm)
FSHACH-2PT: 18-1/4" W x 9-1/4" H (464 x 234 mm)
SPECIFICATIONS
Dimensions
Front View Side View
A
C
D
F
G
B
E
* Add 4" (102 mm) to Height (D) if legs are installed.
Form No. FSHACM-0719
7
English
INSTALLATION
Installing 4" (102 mm) Legs
Some units may be supplied with 4" (102 mm) legs. Use the
following procedure to install the legs.
CAUTION
The National Sanitation Foundation (NSF) requires that
units over 36" (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point
of use, 4" (102 mm) legs are included to allow for proper
cleaning access below unit.
NOTICE
Do not lay unit on the side with the control panel. Damage
to unit could occur.
NOTE: Additional help may be needed to maneuver the unit to
the proper position for installing legs.
1. Carefully lay the unit down on a side without controls. This
step requires at least two people.
2. Remove the feet currently installed in each of the four
corners on the bottom of the unit.
4″ (102 mm)
Leg
Installing the Legs (FSHAC-3 Model shown)
Lengthen
Shorten
Adjustable Tip
3. Attach the 4″ (102 mm) legs by
turning the legs clockwise into one
of the threaded holes in each of the
four corners on the bottom of the
unit. Hand-tighten until snug. Do
not over-tighten.
4. Position the unit upright and move
it to the desired operating location.
This step requires at least two people.
NOTE:Thefeetonthe4″(102mm)legsareadjustablefor
levelingtheunit.Useanadjustablewrenchtomake
levelingadjustmentsoncetheunitisplacedinitsfinal
position.
General
The Flav-R-Savor
®
Heated Air Curtain Cabinets are shipped
with most components installed and ready for operation. The
following installation instructions must be performed before
plugging in and operating the cabinet.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support weight of unit and contents.
1. Remove the unit from the carton.
NOTE: Topreventdelayinobtainingwarrantycoverage,complete
online warranty registration. See the IMPORTANT
OWNER INFORMATION section for details.
2. Remove tape and protective film from all surfaces of unit.
3. Place the unit in the desired location. This step requires at
least two people.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F
(21°C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, and exterior doors).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
4. Seal the unit to the countertop using an NSF-approved
sealantorinstalltheincluded4″(102mm)legs.Referto
the“Installing the 4″ (102 mm) Legs” procedure in this
section.
5. Install any options or accessories that came with the unit.
Refer to the OPTIONS AND ACCESSORIES section for
details.
6. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See
the SPECIFICATIONS section for details.
8
Form No. FSHACM-0719
English
INSTALLATION
Plumbing Connections
Plumbing (Humidified Models Only)
Auto-Fill Installation
NOTE: Water supply inlet and drain connections must be made
withflexiblehose.Ifrequired,aballvalveorgatevalve,
linestrainer,union(s)andvacuumbreakerorotheranti-
siphon device must be supplied by plumber or installer.
NOTE: Water filter must be used and maintained. Product
failure caused by liming or sediment buildup is not
coveredunderwarranty.
Materials required for installation include plumbing tape or pipe
sealant, and appropriate fittings for application.
NOTICE
Product failure caused by liming or sediment buildup is
not covered under warranty.
1. Turn off water supply.
2. Insert 1/4" OD water supply tubing fully into water inlet by
pushing in fitting on unit.
NOTE: Install filter cartridge with flow arrow towards the
equipment.
3. Insert other end of 1/4" water supply tubing fully into filter
cartridge by pushing in fitting on unit. (Filter supplied by
Hatco, P/N 03.05.079.00.) Use minimum length tubing
from filter to unit.
4. Connect other end of filter cartridge assembly to 1/4" water
supply inlet with a shut-off valve. Filter connection fits 1/4"
OD nylon tubing. Use adapter fittings to connect to copper
tube or pipe connection.
• Pressure Range: 20–125 psi (138–862 kPa)
• Temperature Range: 35°–100°F (2°–38°C)
5. Tighten connections securely.
6. Turn water supply on. Check for leaks before leaving
installation.
NOTE:Flushnewfiltercartridgewithwaterforfiveminutes
before use.
See MAINTENANCE section for Filter Cartridge Replacement.
A drain connection is located inside the cabinet cavity for
manually draining the water reservoir. A male hose connector
is included. See MAINTENANCE for draining information.
Form No. FSHACM-0719
9
English
OPERATION
General
Use the following procedures to turn on, prepare, and shut
down the Heated Air Curtain Cabinets.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Startup
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size and plug configuration. See the
SPECIFICATIONS section for details.
2. Fill all the shelves of the unit with empty sheet pans.
• For enclosed units, make sure all pans are pushed
completely against the back of the cabinet.
• For pass-through units, make sure all pans are behind
the line next to the arrow inside each end of the cabinet.
NOTE:Keepingthesheetpansintheproperpositionallows
theaircurrentsintheunittoflowproperlyandmaintain
therequiredtemperature.
3. Move the Power I/O (on/off) switch to the I (on) position.
• The heating elements and blowers will energize.
• The digital temperature controller will energize and the
current temperature of the cabinet or “LO” will appear
on the display. “LO” indicates the cabinet temperature
is below 70°F (21°C).
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
• Pan/tray will be very hot upon removal—use oven mitt,
protective clothing, or pan gripper to remove.
4. On humidified units, set the humidity to the desired level
(refer to the “Setting the Humidity Level” procedure in this
section).
5. Set the air temperature to the desired temperature (refer
to the “Setting the Air Temperature” procedure in this
section).
6. Allow the unit 30 to 60 minutes to reach the setpoint
temperature before loading preheated food product onto
the sheet pans.
Shutdown
1. Move the Power I/O (on/off) switch to the O (off) position
and allow the unit to cool.
NOTE:Acoolingfaninsidetheunitwillrunforashorttimeafter
the unit is turned off.
2. Perform the “Daily Cleaning” procedure in the
MAINTENANCE section of this manual.
Setting the Air Temperature
1. Press the key to enter temperature mode (“tSP” will
appear on the CABINET TEMPERATURE display).
2. Press the key again to show the current temperature
setting.
3. Press the key or key to reach the desired
temperature.
The temperature range is 80°–175°F (27°–79°C) for
non-pass-through models and 80°–200°F (27°–93°C) for
pass-through models in single degree increments.
4. After the desired temperature is set, press the to
confirm the setting.
NOTE: Temperature and humidity settings may vary depending
uponproductmake-upandconsistency.Thecabinet
temperature display shows the lowest temperature
pointinsidethecabinet,nottheproducttemperature.
Setting the Humidity Level
1. Press the key to enter humidity mode (“hSP” will
appear on the cabinet temperature display).
2. Press the key again to show the current humidity level.
3. Press the key or key to reach the desired humidity
level. Humidity range is 0 through 5 (0 is no humidity, 1 is
the lowest amount of humidity, and 5 is the highest).
Control Panel
4. After the desired humidity level is set, press the to
confirm the setting.
The capacity of the water reservoir permits uninterrupted
operation for approximately 4–8 hours, depending on the
settings. For manual fill models, when “LO H2O” is flashing on
the cabinet temperature display, add water to the reservoir. The
water reservoir refill capacity is approximately 96 ounces, or 3
quarts (2.8 liters).
WARNING
ELECTRIC SHOCK HAZARD: Overfilling can cause
electrical shock. Water reservoir is full when “LO H2O”
stops flashing on CABINET TEMPERATURE display. Stop
filling when “LO H2O” stops flashing on display.
10
Form No. FSHACM-0719
English
OPERATION
General
Hatco Flav-R-Savor
®
Air Curtain Cabinets are designed
for maximum durability and performance, with minimum
maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on the unit.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
Daily Cleaning
To preserve the bright finish of the unit, it is recommended that
the exterior and interior surfaces be cleaned daily.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
1. Move the Power I/O (on/off) switch to the O (off) position
and allow the unit to cool.
NOTE:Acoolingfaninsidetheunitwillrunforashorttimeafter
the unit is turned off.
2. Remove and wash all food sheet pans.
3. Wipe the exterior and interior of the unit with a clean,
sanitized cloth.
• Hard to reach areas may be cleaned using a small brush
and mild soap.
• Stubborn stains may be removed with a good stainless
steel cleaner or a non-abrasive cleaner.
Filter Cartridge Replacement
(Humidified Models Only)
(Hatco P/N 03.05.079.00)
Replace cartridge filter when any of the following occur:
• Noticeable drop in water flow.
• Unpleasant tastes and/or odors return.
• Cartridge capacity is reached.
• Every six months.
Follow these instructions when replacement is necessary:
1. Turn off water supply.
2. Remove old cartridge by pushing fitting inward and pull out
tubing.
NOTE:Install filter cartridge flow with arrow towards the
equipment.
3. Insert 1/4" water supply tubing fully into filter cartridge by
pushing in fitting on unit.
4. Connect other end of filter cartridge assembly to 1/4" water
supply inlet. Filter connection fits 1/4" OD nylon tubing.
Use adapter fittings to connect to copper tube or pipe
connection.
• Pressure Range: 20–125 psi (138–862 kPa)
• Temperature Range: 35°–100°F (2°–38°C)
5. Tighten connections securely.
6. Turn water supply on. Check for leaks before leaving
installation.
NOTE:Flushnewfiltercartridgewithwaterforfiveminutes
before use.
Pass-Through Serving Instructions
Use the following instructions to load a pass-through unit
(Model FSHACH-2PT) and serve food product once the unit
has reached operating temperature. Pass-through units can be
loaded and unloaded from either side.
• Always keep a full size sheet pan or two half-size sheet
pans on the bottom shelf.
• Once the unit is at setpoint temperature, load the sheet
pans by pulling out one at a time, loading it with food
product, and then replacing it in the unit.
• If using wire racks on the sheet pans; when the front wire
rack on a sheet pan is empty, remove the wire rack and
slide the second wire rack forward on the same pan using
tongs.
When two sheet pans are being used:
• Access the food product by reaching in with tongs and
pulling the pan approximately half-way out of the unit.
• Serve the food product and then push the sheet pan back
into the unit with tongs. Make sure the pan is behind the line
next to the arrow inside each end of the unit.
When one sheet pan is being used:
• Position the sheet pan on the bottom shelf.
• Reach in with tongs and serve the food product. Do not pull
out the sheet pan.
NOTE:For proper operation and air flow, FSHACH-2PT
models must have at least one pan in the unit on the
bottom shelf at all times.
MAINTENANCE
Form No. FSHACM-0719
11
English
MAINTENANCE
Draining the Water Reservoir
The water reservoir in humidified units must be drained prior to
moving the cabinet as well as during the “Removing Lime and
Mineral Deposits” procedure.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
NOTE:Acoolingfaninsidetheunitwillrunforashorttimeafter
the unit is turned off.
2. Locate the valve inside the cabinet on the underside of the
ceiling sheet. CAUTION: BURN HAZARD—Ceiling sheet
and water in reservoir are hot during operation. Allow
to cool before draining.
CAUTION
BURN HAZARD: Ceiling sheet and water in reservoir are
hot during operation. Allow to cool before draining.
3. Position a one gallon (four liter) container under the water
outlet to hold the draining water.
4. Turn the valve handle from the horizontal position (closed)
to the vertical postion (open) to drain the reservoir.
5. Once the reservoir is empty, close the valve.
NOTE:Ifthewaterusedhasanexcessiveamountoflimeor
mineral content, follow the REMOVING LIME AND
MINERAL DEPOSITS procedure for periodic cleaning
anddelimingofthewaterreservoir.
NOTE: Unit failure caused by liming or sediment buildup is not
coveredunderwarranty.
Removing Lime and Mineral Deposits
Use the following procedure for periodic cleaning and de-liming
of the water reservoir in humidified units.
NOTE:The lime andmineral content ofthe water usedfor
dailyoperationwilldeterminehowoftenthedeliming
procedure must be performed.
NOTE:Performthisprocedurewhentheunitwillnotbeused
foraperiodoftime,suchastheendoftheday.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
NOTE:Acoolingfaninsidetheunitwillrunforashorttime
after the unit is turned off.
2. After the unit has cooled down, perform the “Draining the
Water Reservoir” procedure in this section.
3. Fill the water reservoir with a mixture of 75% water and
25% white vinegar. Do not use flavored vinegar.
4. Plug in and turn on the unit.
5. Set both the air temperature and humidity to their highest
settings and allow the unit to run for 60 minutes.
6. Turn off the unit, unplug the power cord, and allow the unit
to cool.
NOTE:Acoolingfaninsidetheunitwillrunforashorttime
after the unit is turned off.
7. Perform the “Draining the Water Reservoir” procedure to
empty the deliming solution from the water reservoir.
8. Continue to fill and drain the water reservoir with clean
water until the deliming solution is rinsed through and the
water discharge is clean.
9. Plug the unit into its power source and fill the reservoir
as usual for daily operation using the procedure in the
OPERATION section of this manual.
12
Form No. FSHACM-0719
English
Symptom Probable Cause Corrective Action
Switch is not illuminated
and no heat.
Power I/O (on/off) switch in the O (off) position. Move the Power I/O (on/off) switch to the I (on) position.
Unit not plugged in. Plug unit into the proper power supply.
Circuit breaker tripped. Reset the circuit breaker.
Defective component. Contact Authorized Service Agent or Hatco for assistance.
Switch is illuminated but
unit has no heat.
Setpoint temperature is too low. Adjust setpoint temperature to the proper setting.
Defective component. Contact Authorized Service Agent or Hatco for assistance.
Switch is illuminated but
unit does not maintain
setpoint temperature.
Sheet pans not positioned properly inside
cabinet and are blocking air curtain(s).
Position sheet pans correctly inside cabinet.
Enclosed units: Push sheet pans against the back of the cabinet.
Pass-through units: Set sheet pans between the lines next to the
arrows inside each end of the cabinet.
Unit not allowed to reach setpoint temperature. Allow unit 30 to 60 minutes to reach setpoint temperature.
No sheet pans or not enough sheet pans in
cabinet.
For two pan models: Put two pans in cabinet at startup. Keep at
least one pan in cabinet on bottom shelf at all times.
For four pan models: Put four pans in cabinet at startup. Keep at
least two pans in cabinet at all times with one on bottom shelf and
the other two shelves above.
No sheet pan on bottom shelf. Place a pan on the bottom shelf.
Imbalanced/improper air flow in building. Identify air flow sources and make necessary changes:
• Move any portable fans.
• Close all windows and doors.
• Close drive-thru window.
• Check ceiling vents and redirect, if necessary.
• Install flip-up panel accessory onto cabinet.
Defective component. Contact Authorized Service Agent or Hatco for assistance.
Unit is heating, but is
producing too much
humidity inside the
cabinet causing steam
inside unit.
Humidity control is set too high. Adjust the humidity control to a lower setting.
Air temperature is set too low. Adjust the temperature to a higher setting.
Humidity control is defective. Contact an Authorized Hatco Service Agent or Hatco for assistance.
Unit is heating, but is
not producing humidity
inside cabinet. “LO H20”
flashes on display and
unit is full of water.
When using distilled water, no minerals are
being sensed by low water probe.
On initial fill, add one teaspoon of salt to the water reservoir.
Low water protection system is malfunctioning. Contact an Authorized Hatco Service Agent or Hatco for assistance.
TROUBLESHOOTING GUIDE
WARNING
Unit must be serviced by qualified personnel only. Service
by unqualified personnel may lead to electric shock or
burn.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
Error Codes
The following error codes may appear on the digital display to indicate an error in the operating condition of the unit.
LO H20 = Low water probe does not detect water. Refill water reservoir—refer to instructions in OPERATION section of this manual.
E1 = Air temperature sensor malfunctioning. Contact an Authorized Hatco Service Agent or Hatco for assistance.
E2 = Humidity temperature sensor malfunctioning. Contact an Authorized Hatco Service Agent or Hatco for assistance.
Troubleshooting Questions?
If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for
assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com, select the Support pull-
down menu, and click on “Find A Service Agent”; or contact the Hatco Parts and Service Team at:
Telephone: 800-558-0607 or 414-671-6350 e-mail: [email protected]
Form No. FSHACM-0719
13
English
OPTIONS AND ACCESSORIES
Back-to-Back on Single Base Mounting Kit
Special brackets are available for mounting two non-pass-
through units back-to-back on a single base. Mounting
hardware is supplied with mounting kit.
NOTE:Installingthekitadds1"(25mm)tooverallheightof
units.
Back-to-Back Mounting Kit
Pans
Accessory aluminum sheet pans are available directly from
Hatco.
Order Hatco stock item:
18″ Sheet Pan = Full-size sheet pan
(18″x26″[457mmx660mm])
Full-Size Sheet Pan
Alum Pan = Half-size sheet pan
(18″x13″[457mmx330mm])
Half-Size Sheet Pan
Racks
Accessory racks are available directly from Hatco.
Slant Rack (FSHAC-SLT)
A removable slant rack is available for all FSHAC models.
Slant Rack
Rib Rack (FSHAC-RIB)
A removable rib rack is available for FSHAC-3 and FSHACH-3
models.
Rib Rack
14
Form No. FSHACM-0719
English
LIMITED WARRANTY
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures (the
“Products”) to be free from defects in materials and
workmanship, under normal use and service, for a period of
one (1) year from the date of purchase when installed and
maintained in accordance with Hatco’s written instructions
or 18 months from the date of shipment from Hatco. Buyer
must establish the Product’s purchase date by registering the
Product with Hatco or by other means satisfactory to Hatco in
its sole discretion.
Hatco warrants the following Product components to be free
from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s)
of time and on the conditions listed below:
a) One (1) Year Parts and Labor PLUS One (1) Additional
Year Parts-Only Warranty:
Conveyor Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Strip Heater Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)
Heated Well Elements — HW and HWB Series
(metal sheathed)
b) Two (2) Year Parts and Labor Warranty:
Induction Ranges
Induction Warmers
c) One (1) Year Parts and Labor PLUS Four (4) Years
Parts-Only Warranty:
3CS and FR Tanks
d) One (1) Year Parts and Labor PLUS Nine (9) Years
Parts-Only Warranty on:
Electric Booster Heater Tanks
Gas Booster Heater Tanks
e) Ninety (90) Day Parts-Only Warranty:
Replacement Parts
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND
IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR
IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE OR PATENT OR OTHER
INTELLECTUAL PROPERTY RIGHT INFRINGEMENT.
Without limiting the generality of the foregoing, SUCH
WARRANTIES DO NOT COVER: Coated incandescent light
bulbs, fluorescent lights, heat lamp bulbs, coated halogen light
bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light
tubes, glass components, and fuses; Product failure in booster
tank, fin tube heat exchanger, or other water heating equipment
caused by liming, sediment buildup, chemical attack, or
freezing; or Product misuse, tampering or misapplication,
improper installation, or application of improper voltage.
2. LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will
be limited solely, at Hatco’s option, to repair or replacement
using new or refurbished parts or Product by Hatco or a Hatco-
authorized service agency (other than where Buyer is located
outside of the United States, Canada, United Kingdom, or
Australia, in which case Hatco’s liability and Buyer’s exclusive
remedy hereunder will be limited solely to replacement of part
under warranty) with respect to any claim made within the
applicable warranty period referred to above. Hatco reserves
the right to accept or reject any such claim in whole or in part. In
the context of this Limited Warranty, “refurbished” means a part
or Product that has been returned to its original specifications
by Hatco or a Hatco-authorized service agency. Hatco will not
accept the return of any Product without prior written approval
from Hatco, and all such approved returns shall be made
at Buyer’s sole expense. HATCO WILL NOT BE LIABLE,
UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED
TO LABOR COSTS OR LOST PROFITS RESULTING FROM
THE USE OF OR INABILITY TO USE THE PRODUCTS OR
FROM THE PRODUCTS BEING INCORPORATED IN OR
BECOMING A COMPONENT OF ANY OTHER PRODUCT
OR GOODS.
Français
Formulaire n° FSHACM-0719
15
SOMMAIRE
Flav-R-Savor. Hatco vous recommande de lire l’ensemble des
instructions d’installation et d’utilisation et toutes les consignes
de sécurité dans ce manuel avant d’installer et d’utiliser
l’appareil.
Les consignes de sécurité qui apparaissent dans ce manuel
sont identifiées par les mots indicateurs suivants :
AVERTISSEMENT
AVERTISSEMENT indique une situation dangereuse qui,
si elle n’est pas évitée, peut provoquer la mort ou des
blessures graves.
ATTENTION
ATTENTION indique une situation dangereuse qui, si elle
n’est pas évitée, peut provoquer des blessures légères ou
moyennes.
AVIS
AVIS est utilisé pour des questions sans rapport avec des
blessures corporelles.
INTRODUCTION
Les armoires à rideau d’air chaud Flav-R-Savor
®
de Hatco
brevetées sont conçues pour conserver des plats préparés
pendant des périodes relativement longues, tout en maintenant
leur fraîcheur intacte. L’air chaud est propulsé vers le bas à
travers des conduits à l’avant de l’ouverture de l’armoire,
permettant ainsi d’atteindre et de stabiliser des températures
de maintien au chaud sans nécessiter de portes. L’air chaud
est doucement soufflé vers le centre et les côtés de l’armoire
et passe sur les aliments en circulant en direction des
perforations sur les parois de l’armoire. L’armoire à rideau d’air
chaud permet un accès immédiat aux produits alimentaires et
crée un environnement idéal pour les aliments emballés ou non
emballés sur un plateau.
Les armoires à rideau d’air chaud Flav-R-Savor de Hatco sont
le résultat d’importants efforts de recherche et de test. Les
matériaux utilisés ont été sélectionnés pour un maximum de
durabilité, une belle apparence et une performance optimale.
Chaque appareil est minutieusement inspecté et testé avant
expédition.
Ce manuel contient des instructions concernant l’installation, la
sécurité et le fonctionnement de l’armoire à rideau d’air chaud
Informations Importantes pour le Propriétaire ................15
Introduction .........................................................................15
Consignes de Sécurité Importantes ................................. 16
Description du Modèle .......................................................17
Désignation du Modèle ...................................................... 17
Caractéristiques Techniques ............................................18
Configuration des Fiches .................................................. 18
Tableau des valeurs nominales électriques ......................18
Dimensions .......................................................................19
Installation ...........................................................................20
Généralités ........................................................................20
Installation des pieds de 102 mm (4") ...............................20
Plomberie (Modèles humidifiés uniquement) ....................21
Notez le numéro de modèle, le numéro de série, la tension
et la date d’achat de l’appareil dans les espaces ci-dessous
(étiquette des caractéristiques techniques située sur le dessus
de l’appareil). Veuillez avoir cette information à portée de la
main si vous appelez Hatco pour assistance.
Modèle No. ______________________________________
Numéro de série __________________________________
Voltage _________________________________________
Date d’achat _____________________________________
Enregistrez votre appareil!
Remplissez la garantie en ligne pour éviter les retards
pour faire jouer la garantie. Accédez au site Web Hatco
www.hatcocorp.com, sélectionnez le menu déroulant
Support (Assistance), puis cliquez sur « Warranty » (Garantie).
INFORMATIONS IMPORTANTES POUR LE PROPRIÉTAIRE
Horaires
ouvrables : 7h00 à 17h00 du lundi au vendredi
Heure du Centre (CT)
(Horaires d’été—juin à septembre:
7h00 à 17h00 du lundi au jeudi
7h00 à 16h00 le vendredi)
Téléphone: 800-558-0607; 414-671-6350
Courriel: [email protected]
Service d'assistance et de pièces de
rechange disponible 7j/7, 24h/24 aux
États-Unis et au Canada en composant
le 800-558-0607.
Des renseignements supplémentaires sont disponibles sur
notre site Web à www.hatcocorp.com.
Mode d’emploi ....................................................................22
Généralités ........................................................................22
Réglage de la température de l’air .................................... 22
Réglage du niveau d’humidité ........................................... 22
Instructions de service par passe-plats ............................. 23
Maintenance ........................................................................23
Généralités........................................................................23
Nettoyage quotidien .......................................................... 23
Remplacement de la cartouche de filtrage........................23
Vidange du réservoir .........................................................24
Retrait des dépôts de calcaire et de minéraux..................24
Guide de Dépannage ..........................................................24
Codes d’erreur ...................................................................24
Options et accessoires ...................................................... 26
Garantie Limitée .................................................................27
Autorisés Distributeurs de Pièces ........Couverture Arrière
Français
16
Formulaire n° FSHACM-0719
CONSIGNES DE SÉCURITÉ IMPORTANTES
ATTENTION
DANGER DE BRÛLURE :
• Certaines surfaces extérieures de l’appareil deviennent
chaudes. Toucher ces zones de l’appareil avec
précaution.
• Laissez l’appareil refroidir avant d’effectuer tout
nettoyage, réglage ou entretien.
• Les plaques/plateaux seront très chauds lorsqu’il
faudra les retirer — utilisez une manique, un torchon
ou une pince pour leur retrait.
Placer l’appareil sur un plan de travail de hauteur correcte
à un endroit qui convient pour son utilisation. Le support
doit être de niveau pour éviter toute chute accidentelle du
grille-pain ou de son contenu et suffisamment solide pour
résister au poids de l’appareil et de son contenu.
La National Sanitation Foundation (NSF) exige que les
appareils d’une largeur supérieure à 914 mm (36") ou
pesant plus de 36 kg (80 lb) soient fixés sur le plan de
travail ou installés au-dessus de ce dernier. Si l’appareil
ne peut pas être fixé sur l’emplacement d’utilisation,
des pieds de 102 mm (4") sont fournis pour permettre le
nettoyage en dessous de l’appareil.
AVIS
Utilisez uniquement des nettoyants non abrasifs et des
chiffons doux. Les chiffons et nettoyant abrasifs pourraient
rayer la finition de l’unité, altérant son apparence et la
rendant vulnérable à l’accumulation de saleté.
Ne couchez pas l’appareil sur le côté comportant le
panneau de commande. Cela pourrait endommager
l’appareil.
Nettoyer chaque jour l’appareil pour éviter les
dysfonctionnements et maintenir l’hygiène.
Les dommages du produit causés par une accumulation
de calcaire ou de sédiments ne sont pas couverts par la
garantie.
N’installez pas l’appareil dans un endroit présentant des
déplacements d’air excessifs. Évitez les zones pouvant être
soumises à des déplacements d’air ou à des courants d’air
actifs (c’est-à-dire à proximité de ventilateurs d’extraction/
de hottes d’aspiration, de conduites de climatisation et de
portes extérieures).
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE :
• Brancher l’appareil sur une prise de courant avec terre
de tension, de format et de configuration des broches
corrects. Si la fiche et la prise ne se correspondent pas,
s’adresser à un électricien qualifié pour déterminer et
installer une prise de courant de format et de tension
corrects.
• Éteignez l’appareil et débranchez le cordon
d’alimentation de la prise secteur et laissez refroidir
avant une maintenance ou un nettoyage.
• NE PAS immerger l’appareil ni le saturer d’eau.
L’appareil n’est pas étanche à l’eau. Ne pas le faire
fonctionner s’il a été immergé ou saturé d’eau.
• L’appareil n’est pas à l’épreuve des intempéries. Placer
l’appareil à l’intérieur à une température ambiante de
21°C (70°F) minimum.
• Ne pas nettoyer à la vapeur ni utiliser trop d’eau sur
l’appareil.
• Cet appareil n’est pas étanche aux jets. Ne pas utiliser
de jet sous pression pour nettoyer l’appareil.
• Ne pas tirer l’appareil par son cordon électrique.
• Ne pas utiliser l’appareil si le cordon est endommagé
ou usé.
• Ne pas tenter de réparer ni de changer un cordon
électrique endommagé. Ce cordon doit être changé
par Hatco, par un réparateur Hatco agréé ou par une
personnes de qualifications comparables.
• Pour les réparations, utiliser exclusivement des pièces
de rechange Hatco d’origine. Utilisez des pièces
détachées Hatco authentiques sous peine d’annuler
toutes les garanties et d’exposer l’utilisateur à des
tensions électriques dangereuses pouvant entraîner
une électrocution ou des brûlures. Les pièces
de rechange Hatco d’origine sont conçues pour
fonctionner sans danger dans les environnements
dans lesquels elles sont utilisées. Certaines pièces
de rechange génériques ou de second marché ne
présentent pas les caractéristiques leur permettant de
fonctionner sans danger dans la matériel Hatco.
DANGER D’INCENDIE: Locate unit a minimum of 1″
(25 mm) from combustible walls and materials. If safe
distances are not maintained, discoloration or combustion
could occur.
Cet appareil ne contient aucune pièce réparable par
l’utilisateur. Si cet appareil doit être réparé, contacter un
réparateur Hatco agréé ou le Service après-vente Hatco au
800-558-0607 ou 414-671-6350.
Lisez les consignes de sécurité importante suivante avant d’utiliser cet équipement pour éviter
des dommages ou la mort sérieux et pour éviter d’endommager l’équipement ou la propriété.
Français
Formulaire n° FSHACM-0719
17
DESCRIPTION DU MODÈLE
DÉSIGNATION DU MODÈLE
Tous les Modèles
Les armoires à rideau d’air chaud Flav-R-Savor
®
sont
composées d’un panneau avant en acier inoxydable facile
à nettoyer et d’un corps peint avec un revêtement noir
poudré. Les caractéristiques comprennent un régulateur de
température numérique facile à utiliser, un interrupteur Marche/
Arrêt éclairé, un élément de chauffage en métal et un cordon
d’alimentation avec fiche de 1829 mm (6').
FSHAC-2 et FSHAC-3 Modèles
L’armoire à rideau d’air chaud non humidifiée FSHAC est
disponible en version à deux ou trois plateaux et peut contenir
des plateaux de demi-taille. Le FSHAC-2 (modèle à deux
plateaux) est doté de quatre pieds en caoutchouc. Le FSHAC-3
(modèle à trois plateaux) est doté de pieds de 102 mm (4") qui
doivent être fixés à l’appareil avant utilisation. Les modèles
peuvent être commandés avec le kit d’installation sur une
base unique permettant d’installer deux appareils dos à dos.
La plage de températures de l’appareil est comprise entre 27
et 79°C (80 et 175°F).
Interrupteur
d’alimentation
I/O (marche/arrêt)
Régulateur de
température
numérique
FSHAC-2 Modèle
FSHACH-2 et FSHACH-3 Modèles
L’armoire à rideau d’air chaud non humidifiée FSHACH
est disponible en version à deux ou trois plateaux et peut
contenir des plateaux de demi-taille. Les appareils humidifiés
sont disponibles en version à remplissage automatique ou
manuel, les deux pouvant contenir 9 litres (2-1/4 gallons). Le
FSHACH-2 (modèle à deux plateaux) est doté de quatre pieds
en caoutchouc. Le FSHACH-3 (modèle à trois plateaux) est
doté de pieds de 102 mm (4") qui doivent être fixés à l’appareil
avant utilisation. Les modèles peuvent être commandés avec le
kit d’installation sur une base unique permettant d’installer deux
appareils dos à dos. La plage de températures de l’appareil est
comprise entre 27 et 79°C (80 et 175°F).
Remplissage
d’eau
Interrupteur
d’alimentation
I/O (marche/arrêt)
Régulateur de
température
numérique
FSHACH-3 Modèle
FSHAC-2PT Modèles
Le FSHAC-2PT est un appareil avec passe-plats qui permet
d’accéder aux aliments des deux côtés. Cet appareil est non
humidifié et peut contenir deux plateaux de dimension ordinaire.
La plage de températures de l’appareil est comprise entre 27 et
93°C (80 et 200°F).
FSHACH-2PT Modèles
Le FSHACH-2PT est un appareil avec passe-plats qui permet
d’accéder aux aliments des deux côtés. L’appareil est humidifié
et disponible en version à remplissage automatique ou manuel,
les deux pouvant contenir 11 litres (3 gallons). Cet appareil
peut contenir deux plateaux de dimension ordinaire. La plage
de températures de l’appareil est comprise entre 27 et 93°C
(80 et 200°F).
F S H A C H - X P T
Rideau d’air chaud
Capacité du plateau
P = passe-plats
Pas de lettre = Ouverture avant
Flav-R-Savor
®
H = Humidité
Pas de lettre = Classique
Français
18
Formulaire n° FSHACM-0719
Modèle Tension Hertz Intensité Amps Configuration de Fiches
Poids
d’embarquement
FSHAC-2 120/208 60 1877 9.0 NEMA L14-20P 36 kg (80 lbs.)
FSHAC-3 120/208 60 1877 9.0 NEMA L14-20P 45 kg (100 lbs.)
FSHAC-2PT 120/208
60
3152 15.2
NEMA L14-20P
55 kg (120 lbs.)208
NEMA L6-20P
240 3200 13.3
FSHACH-2 120/208 60 2950 14.2 NEMA L14-20P 36 kg (80 lbs.)
FSHACH-3
120/208 60 2950 14.2 NEMA L14-20P 45 kg (100 lbs.)
FSHACH-2PT 120/208
60 4952 23.8
NEMA L14-30P 55 kg (120 lbs.)
208 NEMA L6-30P 55 kg (120 lbs.)
CARACTÉRISTIQUES TECHNIQUES
Tableau des valeurs nominales électriques
Configuration des fiches
Les appareils sont fournis par l’usine avec un cordon et une
prise électrique installés (les prises fournies varient selon les
applications).
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE: Brancher
l’appareil sur une prise de courant avec terre de tension,
de format et de configuration des broches corrects. Si la
fiche et la prise ne se correspondent pas, s’adresser à un
électricien qualifié pour déterminer et installer une prise
de courant de format et de tension corrects.
NOTA:Étiquette de caractéristiques techniques située
sur le dessus de l’appareil. Consultez l’étiquette
pour connaître le numéro de série et vérifier les
caractéristiquesélectriquesdel’appareil.
NEMA L14-20P
NEMA L14-30P
NEMA L6-20P
NEMA L6-30P
Configuration des fiches
NOTA: Prise non fournie par Hatco.
NOTA: Lepoidsd’embarquementcomprendl’emballage.
Français
Formulaire n° FSHACM-0719
19
Modèle
Largeur
(A)
Profonduer
(B)
Profonduer
(B)
Hauteur
(D)*
Hauteur du
rayonnage
(E)
Largeur
d’encombrement
(D)
Profonduer
d’encombrement
(E)
FSHAC-2
511 mm
(20-1/8″)
478 mm
(18-3/4″)
580 mm
(22-7/8″)
445 mm
(17-1/2″)
114 mm
(4-1/2″)
464 mm
(18-1/4″)
478 mm
(18-3/4″)
FSHAC-3
511 mm
(20-1/8″)
478 mm
(18-3/4″)
580 mm
(22-7/8″)
673 mm
(26-1/2″)
152 mm
(6″)
464 mm
(18-1/4″)
478 mm
(18-3/4″)
FSHACH-2
511 mm
(20-1/8″)
478 mm
(18-3/4″)
619 mm
(24-3/8″)
445 mm
(17-1/2″)
114 mm
(4-1/2″)
464 mm
(18-1/4″)
478 mm
(18-3/4″)
FSHACH-3
511 mm
(20-1/8″)
478 mm
(18-3/4″)
619 mm
(24-3/8″)
673 mm
(26-1/2″)
152 mm
(6″)
464 mm
(18-1/4″)
478 mm
(18-3/4″)
FSHAC-2PT
610 mm
(24″)
737 mm
(29″)
864 mm
(34″)
456 mm
(18″)
114 mm
(4-1/2″)
562 mm
(22-1/8″)
664 mm
(26-1/8″)
FSHACH-2PT
610 mm
(24″)
737 mm
(29″)
908 mm
(35-3/4″)
456 mm
(18″)
114 mm
(4-1/2″)
562 mm
(22-1/8″)
664 mm
(26-1/8″)
Ouvertures de l’armoire
FSHAC-2: 464 L x 232 H mm (18-1/4″ W x 9-1/8″ H)
FSHAC-3: 464 L x 460 H mm (18-1/4″ W x 18-1/8″ H)
FSHACH-2: 464 L x 232 H mm (18-1/4″ W x 9-1/8″ H)
FSHACH-3: 464 L x 460 H mm (18-1/4″ W x 18-1/8″ H)
FSHAC-2PT: 464 L x 234 H mm (18-1/4″ W x 9-1/4″ H)
FSHACH-2PT: 464 L x 234 H mm (18-1/4″ W x 9-1/4″ H)
CARACTÉRISTIQUES TECHNIQUES
Dimensions
Vue de face Vue de côté
A
C
D
F
G
B
E
Dimensions (vue du FS2HAC-4PT avec pieds inclus)
* Ajouter 102mm (4") à la hauteur (D) si les pieds sont installés.
Français
20
Formulaire n° FSHACM-0719
INSTALLATION
6. Branchez l’appareil à une prise de courant de la bonne
tension, taille et configuration de fiche reliée à la terre.
Consultez la section CARACTÉRISTIQUES pour obtenir
plus de détails.
Installation des pieds de 102 mm (4")
Certains appareils peuvent être fournis avec des pieds de
102 mm (4"). Suivez la procédure suivante pour installer les
pieds.
ATTENTION
La National Sanitation Foundation (NSF) exige que les
appareils d’une largeur supérieure à 914 mm (36") ou
pesant plus de 36 kg (80 lb) soient fixés sur le plan de
travail ou installés au-dessus de ce dernier. Si l’appareil
ne peut pas être fixé sur l’emplacement d’utilisation,
des pieds de 102 mm (4") sont fournis pour permettre le
nettoyage en dessous de l’appareil.
AVIS
Ne couchez pas l’appareil sur le côté comportant le
panneau de commande. Cela pourrait endommager
l’appareil.
NOTA:Une aide supplémentaire peutêtre nécessairepour
déplacer l’appareil dans une position adaptée à
l’installation des pieds.
1. Positionnez soigneusement l’appareil avec le panneau de
commande tourné vers le haut. Cette étape nécessite au
minimum deux personnes.
2. Retirez les pieds actuellement installés à chacun des
quatre coins situés sous l’appareil.
4″ (102 mm)
Leg
Installation des pieds
Rallonger
Réduire
Embout réglable
du pied
3. Fixez les pieds de 102 mm (4")
en les tournant dans le sens des
aiguilles d’une montre à l’intérieur
de chacun des orifices filetés
positionnés aux quatre coins du
dessous de l’appareil. Serrez à la
main jusqu’à ce qu’ils soient bien
en place. Ne serrez pas trop.
4. Placez l’appareil à la verticale et déplacez-le vers
l’emplacement d’utilisation souhaité. Cette étape nécessite
au minimum deux personnes.
NOTA: Lespiedsde102mm(4")sontréglablespourmettre
à niveau l’appareil. Utilisez une clé à molette pour
effectuerlesréglagesdemiseàniveauunefoisque
l’appareilestplacédanssapositionfinale.
Généralités
Les armoires à rideau d’air chaud Flav-R-Savor® sont livrées
avec la plupart des composants déjà installés et prêts à
l’emploi. Les instructions d’installation suivantes doivent être
exécutées avant le branchement et l’utilisation de l’armoire.
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE:
• Brancher l’appareil sur une prise de courant avec terre
de tension, de format et de configuration des broches
corrects. Si la fiche et la prise ne se correspondent pas,
s’adresser à un électricien qualifié pour déterminer et
installer une prise de courant de format et de tension
corrects.
• L’appareil n’est pas à l’épreuve des intempéries. Placer
l’appareil à l’intérieur à une température ambiante de
21°C minimum.
DANGER D’INCENDIE : Placez l’appareil à au moins 25 mm
(1") de murs ou de matières inflammables. Si ces distances
de sécurité ne sont pas respectées, une décoloration ou
une combustion peut se produire.
ATTENTION
Placer l’appareil sur un plan de travail de hauteur correcte
à un endroit qui convient pour son utilisation. Le support
doit être de niveau pour éviter toute chute accidentelle du
grille-pain ou de son contenu et suffisamment solide pour
résister au poids de l’appareil et de son contenu.
1. Retirer l’appareil de sa boîte.
NOTA: Pouréviterdesretardsdansl’obtentiondelacouverture
de la garantie, complétez l’enregistrement en ligne
devotregarantie. Lisez la section INFORMATIONS
IMPORTANTES POUR LE PROPRIETAIRE pour plus
dedétails.
2. Retirer le ruban et le film de protection de toutes les
surfaces de l’appareil.
3. Placez l’appareil à l’endroit désiré.
• Placez l’appareil à un endroit où la température ambiante
est constante et de 21°C (70°F) minimum. Évitez les
endroits susceptibles d’activer les mouvements ou
les courants d’air (comme à proximité de ventilateurs
d’échappement/de hottes d’aspiration, de conduites de
climatisation, de fenêtres pour vente à emporter et de
portes extérieures).
• Assurez-vous que l’appareil est à la bonne hauteur du plan
de travail dans un espace pratique pour son utilisation.
• Assurez-vous que le plan de travail est de niveau et
suffisamment solide pour supporter le poids de l’appareil
et des produits alimentaires.
• Veuillez vous assurer que tous les pieds en dessous de
l’appareil sont fermement positionnés sur le comptoir.
4. Fixez l’appareil au plan de travail en utilisant un enduit
d’étanchéité approuvé par la NSF ou installez les pieds
de 102 mm (4") inclus. Reportez-vous à la procédure
« Installation des pieds de 102 mm (4") » dans cette
section.
5. Montez les accessoires qui accompagnent l’appareil.
Consultez la section OPTIONS ET ACCESSOIRES pour
plus d’informations.
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