Hatco FSHC-5W-EE, FSHC-7W-EE Series Le manuel du propriétaire

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Hatco
Modèle
FSHC-5W-EE, FSHC-7W-EE Series
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Le manuel du propriétaire
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Flav-R-Savor
®
Portable Holding Cabinets
Armoires de conservation portables
FSHC-5W and FSHC-7W Series/Série
Installation and Operating Manual
Manuel d’installation et d’utilisation
P/N 07.04.605.00 © 2019 Hatco Corporation
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.
Français = p 17
AVERTISSEMENT
Form No. FSHC7WM-1119
2
English
CONTENTS
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal
injury.
INTRODUCTION
Hatco Flav-R-Savor
®
Portable Holding Cabinets are designed
to hold prepared foods for prolonged periods of time while
maintaining that “just-made” quality. They provide the best
environment for food products by regulating the air temperature
while at the same time balancing the humidity level. The use of
controlled, moisturized heat maintains serving temperature and
food texture longer than conventional dry holding equipment.
The Flav-R-Savor air flow pattern is designed to maintain
consistent cabinet temperature without drying out foods. The
precise combination of heat and humidity creates a “blanket”
effect around the food. The air flow rate enables the cabinet to
rapidly recover temperature after opening and closing the door.
Flav-R-Savor Portable Holding Cabinets are products of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for a Flav-R-Savor Portable Holding Cabinet. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the unit.
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications .......................................................................5
Plug Configuration ............................................................... 5
Electrical Rating Chart .........................................................5
Dimensions .......................................................................... 6
Installation .............................................................................7
General ................................................................................ 7
Reversing the Access Door ................................................. 8
Operation ...............................................................................9
General ................................................................................ 9
Setting the Air Temperature ............................................... 10
Setting the Humidity Level .................................................10
Food Holding Guide ..........................................................10
Maintenance ........................................................................ 11
General .............................................................................. 11
Daily Cleaning ................................................................... 11
Cleaning/Draining the Water Reservoir ............................. 11
Removing Lime and Mineral Deposits ..............................12
Troubleshooting Guide ......................................................13
Error Codes .......................................................................13
Options and Accessories ..................................................14
Limited Warranty ................................................................16
Authorized Parts Distributors ...........................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the back of the unit). Please have this information available
when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on “Warranty”.
Business
Hours: 7:00  to 5:00  Monday–Friday,
Central Time (CT)
(Summer Hours — June to September:
7:00  to 5:00  Monday–Thursday
7:00  to 4:00  Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: [email protected]
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
Form No. FSHC7WM-1119
3
English
IMPORTANT SAFETY INFORMATION
WARNING
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them
away from the unit.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
• Turn off unit and allow it to cool before draining water
from water reservoir.
Locate unit in an area that is convenient for use. The
location should be level to prevent unit or its contents
from falling accidentally and strong enough to support the
weight of the unit and contents.
Do not overfill water reservoir. Overfilling can cause water
to leak onto floor and create a slipping hazard.
Transport unit in upright position only. Make sure all water
is drained prior to transport.
NOTICE
Do not lay unit on side with control panel or damage to unit
could occur. Make sure all water is drained prior to laying
unit on its side.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Use of distilled water in water reservoir of humidified units
is recommended. If non-distilled water is used, reservoir
will require periodic cleaning and deliming (refer to
Maintenance section for cleaning procedure). Damage to
unit caused by liming or sediment buildup is not covered
under warranty.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• Turn power switch OFF and allow unit to cool before
draining water reservoir.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by Hatco, an Authorized
Hatco Service Agent, or a person with similar
qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, combustion or discoloration could occur.
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.
Form No. FSHC7WM-1119
4
English
MODEL DESCRIPTION
All Models
The Flav-R-Savor
®
Portable Holding Cabinet is constructed
of sturdy stainless steel. It features electronically-controlled
heat, low velocity convected air, a humidity system, and a
heavy-duty, insulated, stainless steel access door (heavy-duty
glass door also available). The access door can be hinged
left or right, depending on the application. Controls are easily
accessible and include a POWER ON/OFF (I/O) switch and
a digital temperature controller. The unit is made portable
         
casters with wheel locks. Units come standard in black and
are available in optional stainless steel, and can be configured

cord and plug is standard.
A stacking option is available to allow the placement of one unit
on top of another. Refer to the OPTIONS AND ACCESSORIES
section for details on all available options.
The Flav-R-Savor Portable Holding Cabinet is
ENERGY STAR
®
qualified. Products that earn the
ENERGY STAR prevent greenhouse gas
emissions by meeting strict energy efficiency
guidelines set by the U.S. Environmental Protection
Agency and the U.S. Department of Energy.
NOTE: Units equipped with a heavy-duty glass door(s) are not
ENERGY STAR qualified.
FSHC-5W1-EE Model
The interior of the cabinet is equipped with five pairs of
adjustable, stainless steel pan slides. These pan slides are
designed to hold full size sheet pans, several steam table pan
sizes (full, half, and third), and Gastronorm pans.
FSHC-7W1-EE and FSHC-7W2-EE Models
The interior of the cabinet is equipped with seven pairs of
adjustable, stainless steel pan slides. These pan slides are
designed to hold full size sheet pans, several steam table pan
sizes (full, half, and third), and Gastronorm pans.
A second access door can be ordered for pass-through
operation as a factory-installed option (this door can be heavy-
duty stainless steel or heavy-duty glass).
4" (102 mm)
Swivel Caster
4" (102 mm)
Caster
Digital Temperature
Controller
POWER ON/OFF (I/O)
Switch
A
ccess
Door
FSHC-7W1-EE Model
MODEL DESIGNATION
F S H C - x W x - E E
Flav-R-Savor
Holding Cabinet
Full Size Sheet Pan Capacity
(at standard spacing)
Wide Cabinet Capacity
Energy Efficient
Number of Doors
Form No. FSHC7WM-1119
5
English
SPECIFICATIONS
Electrical Rating Chart
Plug Configuration
Units are supplied from the factory with an electrical cord and
plug installed.
WARNING
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage, size,
and plug configuration. If the plug and receptacle do not
match, contact a qualified electrician to determine and
install the proper voltage and size electrical receptacle.
NOTE: The specification label is located on the back of the
unit. See label for serial number and verification of unit
electrical information.
NEMA 5-15P
CEE 7/7 Schuko AS-3112
BS-1363
Plug Configurations
NOTE: Receptacle not supplied by Hatco.
Model Voltage Watts Amps Hertz Plug Configuration Shipping Weight
FSHC-5W1-EE

120 1118 9.3 60 NEMA 5-15P 212 lbs. (96 kg)
220 1081 4.9
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 212 lbs. (96 kg)230 1182 5.1
240 1287 5.4
FSHC-5W1-EE

120 818 6.8 60 NEMA 5-15P 212 lbs. (96 kg)
220 807 3.7
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 212 lbs. (96 kg)230 882 3.8
240 960 4.0
FSHC-7W1-EE

120 1118 9.3 60 NEMA 5-15P 222 lbs. (101 kg)
220 1081 4.9
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 222 lbs. (101 kg)
230 1182 5.1
240 1287 5.4
FSHC-7W1-EE

120 818 6.8 60 NEMA 5-15P 222 lbs. (101 kg)
220 807 3.7
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 222 lbs. (101 kg)
230 882 3.8
240 960 4.0
FSHC-7W2-EE

120 1118 9.3 60 NEMA 5-15P 232 lbs. (105 kg)
220 1081 4.9
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 232 lbs. (105 kg)
230 1182 5.1
240 1287 5.4
FSHC-7W2-EE

120 818 6.8 60 NEMA 5-15P 232 lbs. (105 kg)
220 807 3.7
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 232 lbs. (105 kg)230 882 3.8
240 960 4.0
Weight Capacity
FSHC-5W1 Capacity = 150 lbs. (68 kg) maximum load
FSHC-7W1, -7W2 Capacity = 210 lbs. (95 kg) maximum load
Form No. FSHC7WM-1119
6
English
SPECIFICATIONS
Model
Width
(A)
Depth
(B)
Height
(C)*
FSHC-5W1-EE 26-1/16
(661 mm)
31-1/4
(794 mm)
36
(914 mm)
FSHC-7W1-EE 26-1/16
(661 mm)
31-3/16
(791 mm)
38-15/16
(989 mm)
FSHC-7W2-EE 26-1/16
(661 mm)
34-9/16
(877 mm)
38-15/16
(989 mm)
Interior Capacity
FSHC-5W Series: 20-15/16” W x 26-5/8” D x 18-3/16” H (532 x 678 x 462 mm)
FSHC-7W Series: 20-15/16” W x 26-5/8” D x 21-3/16” H (532 x 678 x 538 mm)
Dimensions
FSHC-5W1-EE Dimensions
* If two units are stacked one on top of another, the Height (C) of the units together is:

NOTE: Casters are required on stacked units.
FSHC-7W Series Dimensions
Form No. FSHC7WM-1119
7
English
INSTALLATION
General
Flav-R-Savor
®
Portable Holding Cabinets are shipped with most
components installed and ready for operation. The following
installation instructions must be performed before plugging in
and operating the cabinet.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate the unit indoors where the ambient air temperature
is a minimum of 70°F (21°C).
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, combustion or discoloration could occur.
CAUTION
Locate unit in an area that is convenient for use. The
location should be level to prevent unit or its contents
from falling accidentally and strong enough to support the
weight of the unit and contents.
1. Remove the unit from the carton.
2. Remove all loose items shipped inside the cabinet such as
the box containing the adjustable pan slides, the casters/
legs, etc...
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
3. Remove tape and protective packaging from all surfaces
of the unit.
NOTE:If 4″ (102 mm) legs, 6″ (152 mm) legs, or bumper
assembly installation is required, refer to the OPTIONS
AND ACCESSORIES section in this manual for
installation instructions.
 
A low profile caster option is available for the FSHC-5W
series—use the same procedure below to install.
NOTICE
Do not lay unit on side with control panel or damage to unit
could occur. Make sure all water is drained prior to laying
unit on its side.
a. Carefully lay the unit on its back side. This step requires
two people.
NOTE: Place a piece of cardboard between the cabinet and the
floor to prevent marring the cabinet finish.
b Install the two swivel casters to the front of the unit using
four mounting screws (provided). Tighten securely.
c. Install the two stationary casters to the back of the unit
using four mounting screws (provided). Tighten securely.
d. Return the unit to its upright position. This step requires
two people.
5. Unpack the adjustable pan slides from the box and
install them inside the cabinet. There are ten or fourteen

Four shelf supports, two on each side of the cabinet,
support the pan slides.
To install each pan slide:
a. Align the hooks at each end of the pan slide with the
desired slots on the front and rear shelf supports.
b. Angle the pan slide hooks into the slots and let the pan
slide rotate down into position.
Installing the Components (FSHC-7W1-EE shown)
Form No. FSHC7WM-1119
8
English
INSTALLATION
6. Place the reservoir cover over the built-in water reservoir.
7. Place the unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F
(21°C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods
and air conditioning ducts).
• Make sure the unit is located on solid, level flooring.
• Make sure the unit is at the proper height in an area
convenient for use.
Reversing the Access Door
The access door is field reversible to allow it to be hinged on
either the right or left side. Use the following procedure to
reverse the door.
1. Remove the four handle screws securing the handle to the
door. Remove the handle.
2. Slide the hinge covers off of the door hinges.
3. At each door hinge, remove the three hinge screws that
secure the hinges to the cabinet frame. Remove the
access door.
NOTE: The hinges remain mounted to the access door.
4. Transfer the screw plugs from the hinge screw holes on
the opposite side of the cabinet to the open holes where
the hinges were just removed.
Strike Plate Screw
Strike Plate
Hinge Cover
Hinge Screw
Access Door
Handle Screw
Removing the Access Door (FSHC-7W1-EE shown)
5. Remove the two strike plate screws that secure the strike
plate to the cabinet.
6. Transfer the screw plugs from the strike plate holes on the
opposite side of the cabinet to the open holes where the
strike plate was just removed.
7. Install the strike plate on the opposite side of the cabinet
using the original hardware.
8. Rotate the door 180° and install on the opposite side of
cabinet using the original hardware.
9. Install the handle to the door in the upright position using
the original hardware.
10. Slide the hinge covers back into place on the door hinges.
Hinge screw plugs
moved to these holes
(top and bottom).
Strike plate screw plugs
moved to these holes.
Reversing and Installing the Access Door (FSHC-7W1-EE shown)
Form No. FSHC7WM-1119
9
English
OPERATION
General
Use the following procedures to operate a Flav-R-Savor
®
Portable Holding Cabinet.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Startup
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See
the SPECIFICATIONS section for details.
NOTICE
Use of distilled water in water reservoir of humidified units
is recommended. If non-distilled water is used, reservoir
will require periodic cleaning and deliming (refer to
MAINTENANCE section for cleaning procedure).
Water
Reservoir
Fill Line
2. For humidified units, fill
the built-in water reservoir
with clean water. To fill the
water reservoir:
a. Open the access door.
b. Remove the reservoir
cover.
c. Slowly pour water into
the water reservoir until
the water level reaches
the fill line on the back
of the reservoir. Do not
fill water above this line.
d. Replace the reservoir cover.
e. Close the access door.
NOTE: Clean the water reservoir daily to extend the life of the
electrical and mechanical components and to keep
cleaning easy. If “hard” water is used, the reservoir will
require periodic cleaning and de-liming. Refer to the
MAINTENANCE section for de-liming instructions.
CAUTION
Do not overfill water pan. Overfilling can cause water to
leak onto floor and create a slipping hazard.
NOTE: The capacity of the water reservoir is approximately
four (4) quarts (3.8 liters).
3. Move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• The heating system will start up.
• The CABINET TEMPERATURE display will show
the current temperature of the cabinet or “LO”. “LO”
indicates the cabinet temperature is below 70°F (21°C).
CAUTION
BURN HAZARD: Some exterior surfaces on the unit will
get hot. Use caution when touching these areas.
POWER ON/OFF (I/O) Switch
Digital Temperature
Controller
Controls
4. Set the air temperature to the desired temperature (refer to
the “Setting the Air Temperature” procedure in this section).
See the “Food Holding Guide” for recommendations.
5. On humidified units, set the humidity to the desired level (refer
to the “Setting the Humidity Level” procedure in this section).
See the “Food Holding Guide” for recommendations.
6. Allow 30 minutes to preheat the cabinet with a full pan of
water before loading preheated food product. The unit is
ready when the CABINET TEMPERATURE display shows
the user-defined setpoint temperature.
WARNING
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
Shutdown
1. Move the POWER ON/OFF (I/O) Switch to the OFF (O)
position and allow the unit to cool.
2. Perform the “Daily Cleaning” procedure in the
MAINTENANCE section of this manual.
Form No. FSHC7WM-1119
10
English
OPERATION
Type of Food
Maximum
Holding Time
Humidity
Setting
Air Temperature Setting
°F °C
Biscuits 4 Hours 3 140 60
Chicken Pieces (Fried) 4 Hours 1 170 77
Croissants 4 Hours 1 140 60
Fruit Pies 3-1/2 Hours 3 140 60
Onion Rings 1/2 to 2 Hours 1 180 82

Thin Crust
1 Hour
1 Hour
1
2
185
180
85
82
Pretzels 3 Hours 3 140 60
Wrapped Sandwiches 2 Hours 3 170 77
Setting the Air Temperature
Use the following procedure to set or change the air
temperature.
1. Press the key to enter temperature mode (“tSP” will
appear on the CABINET TEMPERATURE display).
2. Press the key again to show the current temperature
setting.
3. Press the key or key to reach the desired
temperature. The temperature range is 80°–200°F
(27°–93°C) in single degree increments. See the “Food
Holding Guide” in this section for recommendations.
4. After the desired temperature is set, wait 15 seconds
without pushing any keys for the cabinet temperature
display to return automatically to operational mode.
Setting the Air Temperature
NOTE: Temperature and humidity settings may vary
depending upon product make-up and consistency.
The CABINET TEMPERATURE display shows the
lowest temperature point inside the cabinet, not the
product temperature.
Setting the Humidity Level
Use the following procedure to set the humidity level on
humidified units.
1. Press the key to enter humidity mode (“hSP” will
appear on the CABINET TEMPERATURE display).
2. Press the key again to show the current humidity level.
3. Press the key or key to reach the desired humidity
level. Humidity range is 1 through 5 (1 is the lowest amount
of humidity and 5 is the highest). See the “Food Holding
Guide” in this section for recommendations.
4. After the desired humidity level is set, wait 15 seconds
without pushing any keys for the cabinet temperature
display to return automatically to operational mode.
Setting the Humidity Level
The capacity of the water reservoir permits uninterrupted
operation for approximately 7–9 hours, depending on the
settings and how frequently the door(s) is opened. Check the
water level in the reservoir regularly, and re-fill when necessary.
The water reservoir refill capacity is approximately four (4)
quarts (3.8 liters). WARNING! ELECTRIC SHOCK HAZARD—
Do not overfill water reservoir.
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, and
internal food temperature.
Food Holding Guide
Form No. FSHC7WM-1119
11
English
MAINTENANCE
General
Flav-R-Savor
®
Portable Holding Cabinets are designed
for maximum durability and performance with minimum
maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• Do not clean unit when it is energized or hot.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
NOTE: The internal blower motor is permanently lubricated
and requires no maintenance.
Daily Cleaning
To preserve the finish of the unit as well as maintain
performance, it is recommended that the unit be cleaned daily.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the power cord. Allow the unit to cool.
2. Remove and wash all food pans.
3. For humidified units, drain and clean the water reservoir.
Refer to the “Cleaning/Draining the Water Reservoir”
procedure in this section.
4. Wipe down all the interior and the exterior surfaces using
a clean, damp cloth. Stubborn stains may be removed with
a good non-abrasive cleaner. Hard to reach areas should
be cleaned with a small brush and mild soap.
5. Wipe dry with a clean, non-abrasive cloth.
Cleaning/Draining the Water Reservoir
On humidified units, the water reservoir must be drained for
daily cleaning, before moving the cabinet, and during the
“Removing Lime and Mineral Deposits” procedure.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the power cord. Allow the unit to cool.
2. Locate the drain hose with valve near the bottom, right side
of the cabinet underneath the drip tray. CAUTION! BURN
HAZARD—Water in reservoir is hot during operation.
Allow to cool before draining.
3. Position a waste container under the drain hose to catch
draining water.
 
size food pan under the drain hose.
• For countertop or stacked units, use a waste container
with a minimum 1 gallon (3.8 l) capacity under the drain
hose. WARNING! ELECTRIC SHOCK HAZARD—Do
not allow water from an upper stacked unit to drain
onto control panel of lower unit.
4. Unlatch the hose valve to open the drain hose and empty
the reservoir.
5. Wipe the interior of the water reservoir with a clean, damp
cloth.
6. Flush the water reservoir with fresh water.
7. Wipe the reservoir until it is dry with a clean, non-abrasive
cloth.
8. Squeeze the hose valve to close the drain hose.
NOTE: If the water used has an excessive amount of lime or
mineral content, follow the “Removing Lime and Mineral
Deposits” procedure for periodic cleaning and deliming
of the water reservoir. Unit failure caused by liming or
sediment buildup is not covered under warranty.
Drip Tray
Hose Valve
(closed position)
Hose Valve
(closed position)
Drain
Hose
Draining the Water Reservoir
Form No. FSHC7WM-1119
12
English
MAINTENANCE
Removing Lime and Mineral Deposits
Use the following procedure for periodic cleaning and deliming
of the water reservoir on humidified models.
NOTE: The lime and mineral content of the water used for
daily operation will determine how often the deliming
procedure must be performed.
NOTE: Perform this procedure when the unit will not be used
for a period of time, such as the end of the day.
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the power cord. Allow the unit to cool.
2. After the unit has cooled down, perform the “Draining the
Water Reservoir” procedure in this section.
3. Remove the reservoir cover.
4. Fill the water reservoir with a mixture of 75% water and
25% white vinegar. Do not use flavored vinegar.
5. Replace the reservoir cover.
6. Plug in and turn on the unit.
7. Set both the air temperature and humidity level to their
highest settings and allow the unit to run for 30 minutes.
8. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position and unplug the power cord. Allow the unit to cool.
9. Perform the “Draining the Water Reservoir” procedure to
empty the deliming solution from the water reservoir.
10. Continue to fill and drain the water reservoir with clean
water until the deliming solution is rinsed through and the
reservoir is clean.
11. Plug the unit into its power source and fill the reservoir
as usual for daily operation. Refer to the procedure in the
OPERATION section of this manual.
Form No. FSHC7WM-1119
13
English
Symptom Probable Cause Corrective Action
Unit is plugged in, but nothing
works.
Unit not turned on. Move POWER ON/OFF (I/O) switch to the ON (I) position.
No power to unit. Check electrical receptacle and verify that power supply
matches specifications on unit. If receptacle is not working,
check circuit breaker and reset, or plug unit into a different
known working receptacle.
Power cord connections are loose or
disconnected.
Contact Authorized Service Agent or Hatco for assistance.
Power cord is damaged. Contact Authorized Service Agent or Hatco for assistance.
Defective POWER ON/OFF (I/O) switch. Contact Authorized Service Agent or Hatco for assistance.
Defective digital temperature controller. Contact Authorized Service Agent or Hatco for assistance.
Unit operates, but is not
circulating air inside cabinet.
Blower motor defective. Contact Authorized Service Agent or Hatco for assistance.
Incorrect voltage supplied to blower motor. Contact Authorized Service Agent or Hatco for assistance.
Unit is leaking. The drain valve is not tight enough. Tighten drain valve by pinching.
Unit is not producing any “hot
air” inside cabinet.
Safety high-limit is tripped or open. Contact Authorized Service Agent or Hatco for assistance.
Incorrect voltage supplied to heating element. Contact Authorized Service Agent or Hatco for assistance.
Blower motor not working. Contact Authorized Service Agent or Hatco for assistance.
Air heating element(s) defective. Contact Authorized Service Agent or Hatco for assistance.
Unit is heating, but is not
producing humidity inside
cabinet.
Water reservoir is empty. Fill water reservoir with clean water.
Humidity is set too low. Increase humidity level. Refer to “Setting the Humidity Level”
in the OPERATION section.
Water element defective. Contact Authorized Service Agent or Hatco for assistance.
Incorrect voltage supplied to water heating
element.
Contact Authorized Service Agent or Hatco for assistance.
TROUBLESHOOTING GUIDE
WARNING
This unit must be serviced by trained and qualified
personnel only. Service by unqualified personnel may lead
to electric shock or burn.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
Error Codes
The following error codes may appear on the CABINET
TEMPERATURE display to indicate an error in the operating
condition of the unit.
E1 = Air temperature sensor malfunctioning. Contact Authorized
Service Agent or Hatco for assistance.
E2 = Humidity temperature sensor malfunctioning. Contact
Authorized Service Agent or Hatco for assistance.
Troubleshooting Questions?
If you continue to have problems resolving an issue, please
contact the nearest Authorized Hatco Service Agency or Hatco
for assistance. To locate the nearest Service Agency, log onto
the Hatco website at www.hatcocorp.com, select the Support
pull-down menu, and click on “Find A Service Agent”; or contact
the Hatco Parts and Service Team at:
Telephone: 800-558-0607 or 414-671-6350
e-mail: [email protected]
Form No. FSHC7WM-1119
14
English
OPTIONS AND ACCESSORIES
Installing Legs


1. Remove the pan slides and reservoir cover from inside the
cabinet and drain the water reservoir, if necessary.
2. Carefully lay the unit on its back side. This step requires
two people.
NOTE: Place a piece of cardboard between the cabinet and
the floor to prevent marring the cabinet finish.
3. Remove the mounting screws and casters on each corner
of the unit, if installed.
4. Reinstall the two inside mounting screws at each corner
directly into the bottom of the unit. They are not needed for
leg installation.
5. Using the remaining two mounting screws from each
caster, install the two leg assemblies to the bottom of the
unit. Tighten securely.
4″ Leg
A
ssembly
Unused mounting
screw installed.
Mounting
Screw
6″ Leg Assembly
Installing Legs
6. Return the unit to its upright position. This step requires
two people.
7. Replace the pan slides and reservoir cover inside the
cabinet.
8. Level the unit after it is placed in its final position. The feet
on the legs are adjustable for leveling.
Stacking Option
A stacking option is available for stacking one unit on top
of another. The stacking option requires the purchase of an
additional unit with a stacking bracket and hardware to secure
the top unit to the bottom unit.\
NOTE: Casters are required on stacked units.
1. Make sure the bottom unit is completely assembled with
casters installed. Refer to the appropriate procedure in
either the INSTALLATION section or the OPTIONS AND
ACCESSORIES section.
2. Remove the pan slides and reservoir cover from inside
each cabinet and drain the water reservoirs, if necessary.
3. Carefully lay the top unit on its side (this step requires at
least two people).
NOTE: Place a piece of cardboard between the cabinet and
the floor to prevent marring the cabinet finish.
4. Attach the stacking bracket to the underside of the top unit.
a. Position the bracket so that the flange without screw
holes is toward the front and the flange with two screw
holes is toward the back.
b. At each corner of the bracket, thread a bracket screw
through the small hole on the bracket and into the
underside of the unit (four screws total, supplied with
kit). Tighten securely.
5. Remove and discard the following screws from the top
cover of the bottom unit:
• One screw on each side
• Two screws on the back
6. Carefully lift and place the top unit onto the bottom unit
(this step requires at least two people). The flanges on the
stacking bracket will fit around the front, sides, and back of
the bottom unit. CAUTION! Do not lift unit by stacking
bracket. Bracket has edges that may cause injury.
7. Align the holes in the side and back flanges of the stacking
bracket with the holes in the sides and back of the top
cover on the bottom unit.
8. Install the four mounting screws (supplied with kit) through
the holes in the sides and back flanges of the stacking
bracket and into the holes in the sides and back of the top
cover on the bottom unit. Tighten securely.
9. Replace the pan slides and reservoir cover inside each
cabinet.
Mounting
Screw
Stacking
Bracket
Top
Cover
Bracket
Screw
Stacking two units (FSHC-7W1-EE shown)
Form No. FSHC7WM-1119
15
English
OPTIONS AND ACCESSORIES
Countertop Platform
A countertop platform option is available to allow installation of
a unit directly to a countertop. Use the following procedure to
install the countertop platform.
1. Remove the pan slides and reservoir cover from inside the
cabinet and drain the water reservoir, if necessary.
2. Carefully lay the unit on its back side. This step requires
two people.
NOTE: Place a piece of cardboard between the cabinet and
the floor to prevent marring the cabinet finish.
3. Remove the mounting screws and casters on each corner
of the unit, if installed.
4. Reinstall all the mounting screws directly into the bottom of
the unit except the inside screw along the edge of the unit
at each corner (see illustration). Only one screw at each
corner is needed for installation.
5. Using the four remaining mounting screws, install the
countertop platform to the bottom of the unit. Tighten securely.
Countertop
Platform
Mounting
Screw
Position front edge
of platform flush with
front edge of countertop.
Installing the Countertop Platform
6. Return the unit to its upright position. This step requires
two people.
7. Place the unit on the countertop. This step requires at least
two people. CAUTION! Do not lift unit by countertop
platform. Platform has edges that may cause injury.
• To maintain proper access to the drain hose, position
the front edge of the platform flush with the front edge
of the countertop.
8. Seal the unit to the countertop using a NSF-approved
(National Sanitation Foundation) silicone sealant.
9. Replace the pan slides and reservoir cover inside the
cabinet.
Bumper Assembly
A bumper assembly option is available for installation on the
bottom of a unit. The bumper assembly provides protection to
the unit and surrounding wall surfaces while it is being moved.
Use the following procedure to install the bumper assembly.
1. Remove the pan slides and reservoir cover from inside the
cabinet and drain the water reservoir, if necessary.
2. Carefully lay the unit on its back side. This step requires
two people.
NOTE: Place a piece of cardboard between the cabinet and the
floor to prevent marring the cabinet finish.
3. Remove the mounting screws and casters on each corner
of the unit, if installed.
4. Using two of the mounting screws at each corner, install
the bumper assembly to the bottom of the unit. Tighten
securely.
5. Install the casters onto the bumper assembly.
To install the casters on each corner of the bumper assembly:
a. Remove the four mounting nuts from the threaded
posts.
b. Place the caster onto the threaded posts.
c. Install the four mounting nuts on the threaded posts.
Tighten securely.
NOTE: Install the two swivel casters on the front of the unit and
the two stationary casters on the back of the unit.
6. Return the unit to its upright position. This step requires
two people.
7. Replace the pan slides and reservoir cover inside the
cabinet.
Bumper
Assembly
Threaded
Post
Mounting Nut
Mounting
Screw
Swivel
Caster
Stationary
Caster
Installing the Bumper Assembly
Pan Slides
Additional stainless steel pan slides are available as
accessories. Use additional pan slides to increase the pan
capacity of the unit when the height of the pans/product allow.
Form No. FSHC7WM-1119
16
English
LIMITED WARRANTY
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures (the “Products”)
to be free from defects in materials and workmanship, under
normal use and service, for a period of one (1) year from the
date of purchase when installed and maintained in accordance
with Hatco’s written instructions or 18 months from the date
of shipment from Hatco. Buyer must establish the Product’s
purchase date by registering the Product with Hatco or by other
means satisfactory to Hatco in its sole discretion.
Hatco warrants the following Product components to be free
from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s)
of time and on the conditions listed below:
a) One (1) Year Parts and Labor PLUS One (1) Additional
Year Parts-Only Warranty:
Conveyor Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Strip Heater Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)

(metal sheathed)
b) Two (2) Year Parts and Labor Warranty:
Induction Ranges
Induction Warmers
c) One (1) Year Parts and Labor PLUS Four (4) Years
Parts-Only Warranty:
3CS and FR Tanks
d) One (1) Year Parts and Labor PLUS Nine (9) Years
Parts-Only Warranty on:
Electric Booster Heater Tanks
Gas Booster Heater Tanks
e) Ninety (90) Day Parts-Only Warranty:
Replacement Parts
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND
IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR
IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE OR PATENT OR OTHER
INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without
limiting the generality of the foregoing, SUCH WARRANTIES
DO NOT COVER: Coated incandescent light bulbs, fluorescent
lights, heat lamp bulbs, coated halogen light bulbs, halogen
heat lamp bulbs, xenon light bulbs, LED light tubes, glass
components, and fuses; Product failure in booster tank, fin
tube heat exchanger, or other water heating equipment caused
by liming, sediment buildup, chemical attack, or freezing;
or Product misuse, tampering or misapplication, improper
installation, or application of improper voltage.
2. LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will
be limited solely, at Hatco’s option, to repair or replacement
using new or refurbished parts or Product by Hatco or a Hatco-
authorized service agency (other than where Buyer is located
outside of the United States, Canada, United Kingdom, or
Australia, in which case Hatco’s liability and Buyer’s exclusive
remedy hereunder will be limited solely to replacement of part
under warranty) with respect to any claim made within the
applicable warranty period referred to above. Hatco reserves
the right to accept or reject any such claim in whole or in part. In
the context of this Limited Warranty, “refurbished” means a part
or Product that has been returned to its original specifications
by Hatco or a Hatco-authorized service agency. Hatco will not
accept the return of any Product without prior written approval
from Hatco, and all such approved returns shall be made
at Buyer’s sole expense. HATCO WILL NOT BE LIABLE,
UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED
TO LABOR COSTS OR LOST PROFITS RESULTING FROM
THE USE OF OR INABILITY TO USE THE PRODUCTS OR
FROM THE PRODUCTS BEING INCORPORATED IN OR
BECOMING A COMPONENT OF ANY OTHER PRODUCT OR
GOODS.
Formulaire n° FSHC7WM-1119
17
Français
SOMMAIRE
Ce manuel fournit des instructions concernant l’installation, la
sécurité et le fonctionnement de l’armoire de conservation portable
Flav-R-Savor. Il est recommandé de lire toutes les instructions
d’installation, de sécurité et de fonctionnement contenues dans
ce manuel avant d’installer et d’utiliser le Flav-R-Savor.
Les consignes de sécurité qui apparaissent dans ce manuel
sont identifiées par les mots indicateurs suivants :
AVERTISSEMENT
AVERTISSEMENT indique une situation dangereuse qui, si
elle n’est pas évitée, peut provoquer la mort ou des bles-
sures graves.
ATTENTION
ATTENTION indique une situation dangereuse qui, si elle
n’est pas évitée, peut provoquer des blessures légères ou
moyennes.
AVIS
AVIS est utilisé pour des questions sans rapport avec des
blessures corporelles.
INTRODUCTION
Les armoires de conservation portables Hatco Flav-R-Savor
®
sont conçues pour conserver des aliments préparés pendant
de longues périodes tout en préservant la qualité d’un « produit
frais ». Elles offrent le meilleur environnement pour les aliments
car elles régulent la température de l’air tout en équilibrant
simultanément le niveau d’humidité. L’utilisation d’une chaleur
humide et contrôlée permet de maintenir la température de
service et de préserver la texture des aliments plus longtemps
qu’avec un équipement traditionnel de conservation des
aliments au sec.
Le schéma de flux d’air Flav-R-Savor est conçu pour maintenir
une température constante dans l’armoire sans assécher les
aliments. L’association précise de la chaleur et l’humidité crée
un effet « couverture » autour de l’aliment. Le débit d’air permet
à la vitrine de retrouver rapidement sa température initiale
après ouverture et fermeture de la porte.
Les armoires de conservation portables Flav-R-Savor ont fait
l’objet de nombreuses recherches et de tests sur le terrain.
Les matériaux utilisés ont été sélectionnés pour une durabilité
maximale, un aspect esthétique et une performance optimale.
Chaque appareil est soigneusement inspecté et testé avant
expédition.
Informations Importantes pour le Propriétaire ................17
Introduction .........................................................................17
Consignes de Sécurité Importantes ................................. 18
Description du Modèle .......................................................19
Désignation du Modèle ...................................................... 19
Caractéristiques Techniques ............................................20
Configuration des fiches .................................................... 20
Tableau des valeurs nominales électriques ......................20
Dimensions ........................................................................ 21
Installation ...........................................................................22
Généralités ........................................................................22
Inversion de la porte d’accès ............................................23
Mode d’emploi ....................................................................24
Généralités ........................................................................24
Réglage de la température de l’air .................................... 25
Réglage du niveau d’humidité ........................................... 25
Guide de conservation des aliments .................................26
Maintenance ........................................................................26
Généralités ........................................................................26
Nettoyage quotidien ...........................................................26
Nettoyage/Vidange du réservoir d’eau ..............................27
Retrait des dépôts de chaux et de minéraux ....................27
Guide de Dépannage ..........................................................28
Codes d’erreur ...................................................................28
Options et Accessoires .....................................................29
Garantie Limitée .................................................................31
Autorisés Distributeurs de Pièces ........Couverture Arrière
INFORMATIONS IMPORTANTES POUR LE PROPRIÉTAIRE
Noter le numéro de modèle, le numéro de série (étiquette de
spécification située à l’arrière de l’appareil), le voltage et la
date d’achat de votre appareil ci-dessous. Veuillez avoir cette
information à portée de la main si vous appelez Hatco pour
assistance.
Modèle No. ______________________________________
Numéro de série __________________________________
Voltage _________________________________________
Date d’achat _____________________________________
Enregistrez votre appareil!
Remplissez la garantie en ligne pour éviter les retards
pour faire jouer la garantie. Accédez au site Web Hatco
www.hatcocorp.com, sélectionnez le menu déroulant
Support (Assistance), puis cliquez sur « Warranty » (Garantie).
Horaires
ouvrables : 7h00 à 17h00 du lundi au vendredi
Heure du Centre (CT)
(
7h00 à 17h00 du lundi au jeudi
7h00 à 16h00 le vendredi)
Téléphone: 800-558-0607; 414-671-6350
Courriel: [email protected]
Service d'assistance et de pièces de
rechange disponible 7j/7, 24h/24 aux
États-Unis et au Canada en composant
le 800-558-0607.
Des renseignements supplémentaires sont disponibles sur
notre site Web à www.hatcocorp.com.
18
Formulaire n° FSHC7WM-1119
Français
CONSIGNES DE SÉCURITÉ IMPORTANTES
AVERTISSEMENT
Hatco Corporation n’est pas responsable de la température
réelle à laquelle les aliments sont servis. Il est de la
responsabilité de l’utilisateur de s’assurer que les produits
alimentaires sont maintenus et servis à une température
sans danger.
Assurez-vous que tous les opérateurs ont été formés à
l’utilisation sûre et correcte de l’appareil.
Cet appareil ne doit pas être utilisé par des enfants ou des
personnes avec des capacités physiques, sensorielles ou
mentales diminuées. Assurez-vous que les enfants sont
bien surveillés et tenez-les à l’écart de l’appareil.
Cet appareil ne contient aucune pièce réparable par
l’utilisateur. Si cet appareil doit être réparé, contactez un
réparateur Hatco agréé ou le Service après-vente Hatco au
800-558-0607 ou 414-671-6350.
ATTENTION
DANGER DE BRÛLURE:
• Certaines surfaces extérieures de l’appareil deviennent
chaudes. Toucher ces zones de l’appareil avec
précaution.
• Éteindre l’appareil et le laisser refroidir avant de
vidanger l’eau se trouvant dans le réservoir d’eau.
Placer l’appareil sur un plan de travail de hauteur correcte
à un endroit qui convient pour son utilisation. Le support
doit être de niveau pour éviter toute chute accidentelle du
grille-pain ou de son contenu et suffisamment solide pour
résister au poids de l’appareil et de son contenu.
Ne pas trop remplir le réservoir d’eau. Si le réservoir
est trop rempli, de l’eau risque de s’écouler sur le sol et
d’entraîner un risque de glissement.
L’unité doit rester droite durant son transport. S’assurer
que toute l’eau a bien été vidangée avant le transport.
AVIS
Ne pas poser l’appareil sur le côté comportant le panneau
de commande car cela risquerait de l’endommager. Veiller
à ce que toute l’eau soit vidangée avant de poser l’appareil
sur le côté.
Utilisez seulement des nettoyants non abrasifs et des
chiffons doux. Les chiffons et nettoyant abrasifs pourraient
érafler la finition de l’unité, entachant son apparence et la
rendant susceptible à l’accumulation de saleté.
Il est recommandé d’utiliser de l’eau distillée dans le
réservoir d’eau des appareils humidifiés. Si de l’eau
non distillée est utilisée, il est nécessaire de nettoyer et
de détartrer régulièrement le réservoir (se reporter à la
section Maintenance pour obtenir des informations sur la
procédure de nettoyage).
Nettoyez l’unité quotidiennement pour éviter les
dysfonctionnements et assurer un fonctionnement sain.
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE:
• Brancher l’appareil sur une prise de courant avec terre
de tension, de format et de configuration des broches
corrects. Si la fiche et la prise ne se correspondent pas,
s’adresser à un électricien qualifié pour déterminer et
installer une prise de courant de format et de tension
corrects.
• Mettez l’unité hors tension depuis l’interrupteur,
débranchez le cordon d’alimentation et laissez l’unité
refroidir avant d’effectuer tout nettoyage, tout réglage
ou tout entretien.
• NE PAS immerger l’appareil ni le saturer d’eau.
L’appareil n’est pas étanche à l’eau. Ne pas le faire
fonctionner s’il a été immergé ou saturé d’eau.
• L’appareil n’est pas à l’épreuve des intempéries. Placer
l’appareil à l’intérieur à une température ambiante de
21°C (70°F) minimum.
• Cet appareil n’est pas étanche aux jets. Ne pas utiliser
de jet sous pression pour nettoyer l’appareil.
• Ne pas nettoyer à la vapeur ni utiliser trop d’eau sur
l’appareil.
• Mettre le contacteur d’alimentation en position OFF
et laisser l’appareil se refroidir avant de vidanger le
réservoir d’eau.
• Ne pas tirer l’appareil par son cordon électrique.
• Ne pas utiliser l’appareil si le cordon est endommagé
ou usé.
• Ne pas tenter de réparer ni de changer un cordon
électrique endommagé. Ce cordon doit être changé
par Hatco, par un réparateur Hatco agréé ou par une
personnes de qualifications comparables.
• La réparation de cet appareil doit être confiée
exclusivement à du personnel qualifié. Les réparations
par des personnes non qualifiées peuvent provoquer
des décharges électriques et des brûlures.
• Utilisez uniquement des pièces de rechange d’origine
Hatco lorsque l’entretien est nécessaire. Utilisez des
pièces détachées Hatco authentiques sous peine
d’annuler toutes les garanties et d’exposer l’utilisateur
à des tensions électriques dangereuses pouvant
entraîner une électrocution ou des brûlures. Les pièces
de rechange authentiques Hatco sont spécifiées pour
fonctionner en toute sécurité dans les environnements
dans lesquels elles sont utilisées. Certaines pièces de
rechange génériques ou d’après-vente n’ont pas les
caractéristiques qui leur permettent d’opérer en toute
sécurité dans les équipements Hatco.
DANGER D’INCENDIE : Placer l’appareil à un minimum
de 25 mm (1″) des parois et matières combustibles. Si
une distance sûre n’est pas maintenue, la chaleur peut
provoquer une combustion ou une altération de couleur.
Assurez-vous que la nourriture a été chauffée à une
température adaptée à une alimentation saine avant de la
placer dans l’appareil. Le non-chauffage des aliments à
une température appropriée peut poser un grand risque
pour la santé. Cet appareil n’est destiné qu’à maintenir des
aliments préchauffés au chaud.
Lisez les consignes de sécurité importantes suivantes avant d’utiliser cet équipement pour éviter
toute blessure grave ou la mort et pour éviter d’endommager l’équipement ou la propriété.
Formulaire n° FSHC7WM-1119
19
Français
DESCRIPTION DU MODÈLE
Tous les modèles
L’armoire de conservation portable Flav-R-Savor
®
est en acier
inoxydable solide. Elle est équipée d’un système de chaleur
à commande électronique, d’un système d’air de convexion à
vitesse lente, d’un système d’humidité et d’une porte d’accès en
acier isolée et solide (une porte vitrée résistante est également
disponible). Les charnières de la porte d’accès peuvent être
fixées à gauche ou à droite, selon la demande. Les commandes
sont facilement accessibles et comprennent un interrupteur
ON/OFF (Marche/Arrêt) et un régulateur de température
numérique. Cet appareil peut être transporté grâce à des

roulettes pivotantes équipées de systèmes de verrouillage. Les
appareils de série sont noirs mais sont également disponibles
en option en acier inoxydable et peuvent être configurés sans

et une prise sont fournis de série.
Une option d’empilement est disponible pour pouvoir placer un
appareil sur un autre. Se reporter à la rubrique OPTIONS ET
ACCESSOIRES pour obtenir plus d’informations sur toutes les
options disponibles.
L’armoire de conservation portable Flav-R-Savor
est certifiée ENERGY STAR
®
. Les produits ayant le
label ENERGY STAR empêchent l’émission des
gaz à effet de serre et répondent aux règles strictes
en matière d’efficacité énergétiques fixées par
l’Agence de protection de l’environnement des
États-Unis et le Département de l’énergie des
États-Unis.
NOTA: Les appareils équipés d’une porte vitrée résistante ne
sont pas certifiés ENERGY STAR.
Modèle FSHC-5W1-EE
L’intérieur de l’armoire est équipé de cinq paires de glissières
en acier inoxydable réglables. Ces glissières sont conçues
pour soutenir des plaques de grande taille, différentes tailles
de marmites de chauffage au bain-marie (grande, moyenne et
petite) et des bacs Gastronorme.
Modèles FSHC-7W1-EE et FSHC-7W2-EE
L’intérieur de l’armoire est équipé de sept paires de glissières
en acier inoxydable réglables. Ces glissières sont conçues
pour soutenir des plaques de grande taille, différentes tailles
de marmites de chauffage au bain-marie (grande, moyenne et
petite) et des bacs Gastronorme.
Une deuxième porte d’accès peut être commandée pour un
fonctionnement en sas en option installée à l’usine (cette porte
peut être en acier inoxydable solide ou en verre solide).
Roulette pivotante de
102 mm (4")
Roulette de
102 mm (4")
Régulateur de
température
numérique
Interrupteur
ON/OFF (Marche/Arrêt)
Porte
d'accès
Modèle FSHC-7W1-EE
DÉSIGNATION DU MODÈLE
F S H C - x W x - E E
Flav-R-Savor
Armoire de conservation
Capacité des plateaux de grande taille
(à espacement standard)
Capacité d'une grande armoire
Efficacité énergétique
Nombre de portes
20
Formulaire n° FSHC7WM-1119
Français
Modèle Tension Intensité Amps Hertz Configuration de Fiches
Poids
d’embarquement
FSHC-5W1-EE

120 1118 9.3 60 NEMA 5-15P 96 kg (212 lbs.)
220 1081 4.9
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 96 kg (212 lbs.) 230 1182 5.1
240 1287 5.4
FSHC-5W1-EE

120 818 6.8 60 NEMA 5-15P 96 kg (212 lbs.)
220 807 3.7
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 96 kg (212 lbs.)230 882 3.8
240 960 4.0
FSHC-7W1-EE

120 1118 9.3 60 NEMA 5-15P 101 kg (222 lbs.)
220 1081 4.9
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 101 kg (222 lbs.)
230 1182 5.1
240 1287 5.4
FSHC-7W1-EE

120 818 6.8 60 NEMA 5-15P 101 kg (222 lbs.)
220 807 3.7
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 101 kg (222 lbs.)
230 882 3.8
240 960 4.0
FSHC-7W2-EE

120 1118 9.3 60 NEMA 5-15P 105 kg (232 lbs.)
220 1081 4.9
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 105 kg (232 lbs.)
230 1182 5.1
240 1287 5.4
FSHC-7W2-EE

120 818 6.8 60 NEMA 5-15P 105 kg (232 lbs.)
220 807 3.7
50/60 CEE 7/7 Schuko, AS 3112, or BS-1363 105 kg (232 lbs.)230 882 3.8
240 960 4.0
CARACTÉRISTIQUES TECHNIQUES
Tableau des valeurs nominales électriques
Configuration des fiches
Les appareils sont livrés avec un cordon électrique avec fiche.
AVERTISSEMENT
DANGER DE DÉCHARGE ÉLECTRIQUE : Brancher
l’appareil sur une prise de courant avec terre de tension,
de format et de configuration des broches corrects. Si la
fiche et la prise ne se correspondent pas, s’adresser à un
électricien qualifié pour déterminer et installer une prise de
courant de format et de tension corrects.
NOTA: L’étiquette des caractéristiques techniques est située
à l’arrière de l’appareil. Reportez-vous à l’étiquette
du numéro de série et les données électriques de
l’appareil.
NEMA 5-15P
CEE 7/7 Schuko AS-3112
BS-1363
Configuration des fiches
NOTA: Prise non fournie par Hatco.
Capacité de poids
Capacité de la FSHC-5W1 = 68 kg (150 lb) charge maximale
Capacité de la FSHC-7W1, -7W2 = 95 kg (210 lbs.) charge maximale
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Hatco FSHC-5W-EE, FSHC-7W-EE Series Le manuel du propriétaire

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