FireMagic A530s Installation Instructions And Owner's Manual

A530s
FireMagic
Marque
FireMagic
Modèle
A530s
Catégorie
Barbecues
Taper
Installation Instructions And Owner's Manual

Ce manuel convient également à

1
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
STAND-ALONE OUTDOOR
GAS GRILLS
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
WARNING:
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with either the latest National Fuel Gas Code
(ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-supply
piping system by closing its dedicated manual
shutoff valve during any pressure testing of the gas-
supply system at pressures up to and including ½
psig (3.5 kPa).
All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information, consult
a qualifi ed professional service technician,
service agency, or the gas supplier.
INSTALLATION
INSTRUCTIONS AND
OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
SAFETY AND WARNING CODES
Proper operation of your grill
requires prompt and periodic
maintenance. See the CARE &
CLEANING section for details.
Certifi ed to: ANSI Z21.58-2015
CSA 1.6-2015
11-093
US
®
C
REV 2 - 1611101520
L-C2-435
A430s, A530s, A540s, & A660s
A540s w/ analog thermometer shown
2
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
GRIL EXTÉRIEUR DE GAZ DU PORTATIF
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez le gaz à l’appareil.
2. Éteignez-vous n’importe quelle fl amme nue.
3. Ouvrez le couvercle si équipé d’un four.
4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.
2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz-
fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).
Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.
Maintenez tout électrique-fournissent des cordes et carburant-
fournissent des tuyaux partis de n’importe quelle surface de
chauffage.
Certifi é à la norme: ANSI Z21.58-2015 / CSA 1.6-2015
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce manuel.
Pour de l'aide ou des renseignements
supplémentaires, consulter un technicien
professionnel qualifié de service, une
agence de service ou le fournisseur de gaz.
SÛRETÉ ET CODES D’AVERTISSEMENT
• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au-
dessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
REV 2 - 1611101520
L-C2-435
3
CONTENTS
GETTING
STARTED
REV 2 - 1611101520
L-C2-435
To protect against electric shock, do not immerse cord or plugs in water or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surfaces.
Do not use an outdoor cooking gas appliance for purposes other than intended.
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI)
GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.
The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for
outdoor use with a W-A marking.
The provisions of the National Electric Code as well as any local codes must be observed when installing
the product.
ELECTRICAL SAFETY
GETTING STARTED
ELECTRICAL SAFETY .................................................3
REPLACEMENT PARTS LIST .......................................4
MODEL SPECIFICATIONS ............................................ 7
STAND-ALONE GRILL DIMENSIONS TABLE ................7
MODEL SPECIFICATIONS TABLE ..............................8
STAND-ALONE GRILL WIRING DIAGRAM ...................8
GRILL MAINTENANCE AND SAFETY
INFORMATION .............................................................9
ELECTRICAL CONNECTIONS ....................................9
INSTALLATION REQUIREMENTS .............................10
OVERHEAD CONSTRUCTION AND EXHAUST HOOD
REQUIREMENTS
....................................................10
SIDE AND REAR WALL CLEARANCES .......................11
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
...............................................12
GAS-SUPPLY PLUMBING REQUIREMENTS ...............12
PROPANE SAFETY INFORMATION ...........................13
WARNING ............................................................. 13
INSTALLATION SAFETY GUIDELINES.......................13
OPERATING THE UNIT SAFELY AND CORRECTLY .13
SAFE USE & MAINTENANCE OF PROPANE
GAS CYLINDERS .......................................................15
INSTALLATION
INSTALLATION ..........................................................16
LOCATION PREPARATION ......................................16
WHEELS AND CASTERS ..........................................16
CONNECT THE GAS SUPPLY ...................................16
INSTALL THE FLAVOR GRIDS ..................................17
CONNECT THE POWER SUPPLY TO LINE POWER .....18
INSTALL THE SIDEBURNER SHELF (IF EQUIPPED) 19
USE, CARE, & SERVICE
IDENTIFICATION OF GRILL CONTROLS ..................20
LIGHTING (IGNITION) INSTRUCTIONS ....................21
ELECTRONIC LIGHTING ........................................21
MANUAL LIGHTING ...............................................21
SHUTTING OFF THE UNIT ...................................... 21
OPTIONAL DIGITAL THERMOMETER ......................23
OPTIONAL ROTISSERIE ............................................26
OPTIONAL INFRARED BURNER OPERATION ..........27
USING THE FOLDING SHELF ....................................28
PAPER TOWEL HOLDER ............................................28
CARE & CLEANING ...................................................29
REPLACING HALOGEN BULBS ................................30
CONVERT GAS TYPE / CHECK BURNER ORIFICES . 31
BURNER AIR SHUTTER ADJUSTMENT ....................33
CONTROL PANEL REMOVAL ....................................35
NOTES PAGE ..............................................................36
TROUBLESHOOTING ................................................. 37
WARRANTY ...............................................................38
4
To order replacement
parts, contact your
local Fire Magic
®
dealer.
REPLACEMENT PARTS LIST
REV 2 - 1611101520
L-C2-435
2
1
3
6
10
11
12
13
14
15
23
21
19
8
16
7
20
35
24
25
26
27
28
39
34
30
9
17
36
18
22
32
33
37
5
4
52
48
5
REPLACEMENT PARTS LIST (cont.)
REV 2 - 1611101520
L-C2-435
A430s A530s A540s A660s
Item Description Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.
1. Stainless cooking grid (set of 2 or 3) 3542-DS-2 1 23539-DS-2 1 23543-DS-3 1 23544-DS-3 1
2. Flavor grid (set of 2 or 3) 3063-S-2 1 3056-S-2 1 3064-S-3 1 3057-S-3 1
3. Main burner 3042-50 2 3041-50 2 3042-50 3 3041-50 3
4. Heatshield kit 24177-05 2 24177-05 2 24177-05 3 24177-05 3
5. Silicone gasket 24177-06 2 24177-06 2 24177-06 3 24177-06 3
6. Infrared burner * 3060 1 3050 1 3060 1 3050 1
7. Oven lid 23729-53 1 23736-53 1 23733-53 1 23738-52 1
or Oven lid w/ oven thermometer 23729-55 1 23736-55 1 23733-55 1 23738-55 1
or Oven lid w/ window † N/A N/A N/A 24170-54 1
8. Warming rack 3672S-M 1 3672S-M 1 3673S-M 1 3673S-M 1
9. Back burner* 24130-11H 1 24130-11H 1 24170-11H 1 24170-11H 1
10. Back burner cover* 24148-010 1 24148-010 1 24739-010 1 24739-010 1
11. Rotisserie motor* 3600-02 1 3600-02 1 3600-02 1 3600-02 1
12. Heavy-duty motor* N/A N/A 3600-05 1 3600-05 1
13. Rotisserie rod* 3603-30 1 3603-30 1 3606-30 1 3606-30 1
14.
Heavy duty rod* N/A N/A 3606-40 1 3606-40 1
15. Rotisserie knob* 24187-16 1 24187-16 1 24187-16 1 24187-16 1
16. Meat holder (pair)* 3613 1 3613 1 3613 1 3613 1
17. Counterbalance* 3620E 1 3620E 1 3620E 1 3620E 1
18. Grid lifter 3519 1 3519 1 3519 1 3519 1
19. Convertible regulator PR-4 1 PR-4 1 PR-4 1 PR-4 1
20.
Valve manifold w/ back burner, w/ side
burner
24330-22 1 24330-22 1 24370-22 1 24370-22 1
or
Valve manifold w/o back burner, w/ side
burner
24330-24 1 24330-24 1 24370-24 1 24370-24 1
or
Valve manifold w/o side burner, w/ back
burner
24330-26 1 24330-26 1 24370-26 1 24370-26 1
or
Valve manifold w/o side burner, w/o back
burner
24330-28 1 24330-28 1 24370-28 1 24370-28 1
21.
Control panel w/ back burner,
w/ digital thermometer
24330-45 1 24330-45 1 24370-45 1 24370-45 1
or
Control panel w/ back burner,
w/o digital thermometer
24330-51 1 24330-51 1 24370-51 1 24370-51 1
or
Control panel w/o back burner, w/ digital
thermometer
24330-46 1 24330-46 1 24370-46 1 24370-46 1
or
Control panel w/o back burner, w/o digital
thermometer
24330-52 1 24330-52 1 24370-52 1 24370-52 1
or
Control panel w/o side burner, w/ back
burner, w/ digital thermometer
24330-47 1 24330-47 1 24170-45 1 24170-45 1
or
Control panel w/o side burner, w/back
burner, w/o digital thermometer
24330-53 1 24330-53 1 24170-53 1 24170-53 1
or
Control panel w/o side burner, w/o back
burner, w/ digital thermometer
24330-48 1 24330-48 1 24170-46 1 24170-46 1
or
Control panel w/o side burner, w/o back
burner, w/o digital thermometer
24330-54 1 24330-54 1 24170-55 1 24170-55 1
22. Small knob* 3016 1 3016 1 3016 1 3016 1
23. Large knob 3015 2 3015 2 3015 3 3015 3
* If equipped
‡ Not shown
6
REV 2 - 1611101520
L-C2-435
REPLACEMENT PARTS LIST (cont.)
A430s A530s A540s A660s
Item Description Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.
24. Digital thermometer 24180-12H 1 24180-12H 1 24180-12H 1 24180-12H 1
or Oven hood thermometer ‡ 23305 1 23305 1 23305 1 23305 1
or Grill top thermometer (window models) ‡ 3573 1 3573 1 3573 1 3573 1
25. Meat probe * 24187-14S 1 24187-14S 1 24187-14S 1 24187-14S 1
26. Drip tray 3084 1 3084 1 3084 1 3084 1
27. Drip tray liner (set of 4) 3557 1 3557 1 3557 1 3557 1
28. Folding shelf
24316-
15R/L
1
24326-
15R/L
1
24316-
15R/L
1
24326-
15R/L
1
29. Sideburner shelf (only) *‡ 24316-16 1 24326-16 1 24316-16 1 24326-16 1
30. Paper towel holder assembly 25387-11 1 25387-11 1 25387-11 1 25387-11 1
31. Tool holder assembly ‡ 25387-12 1 25387-12 1 25387-12 1 25387-12 1
32. Door (left) 24330-19L 1 24330-19L 1 24370-19L 1 24370-19L 1
33. Door (right) 24330-19R 1 24330-19R 1 24370-19R 1 24370-19R 1
34. Door handle 3900-40 2 3900-40 2 3900-40 2 3900-40 2
35. Caster kit (set of 4) 3400-7 1 3400-7 1 3400-7 1 3400-7 1
36. Sideburner lid * 24336-31 1 24336-31 1 24336-31 1 24336-31 1
37. Propane regulator / hose assy. 5110-07 1 5110-07 1 5110-07 1 5110-07 1
or Natural Gas QD hose ‡ 5110-03 1 5110-03 1 5110-03 1 5110-03 1
38. Sideburner grid *‡ 3552 1 3552 1 3552 1 3552 1
39 Sideburner assembly w/ shelf * 24336-35 1 24336-34 1 24336-35 1 24336-34 1
40. Wire harness assembly ‡ 24177-28 1 24177-28 1 24177-28 1 24177-28 1
41. Back burner electrode *‡ 4199-52 1 4199-52 1 4199-52 1 4199-52 1
42. Main burner electrode ‡ 3199-72 2 3199-72 2 3199-72 3 3199-72 3
43. Natural gas orifi ce(s) ‡ 3001-42-2 1 3001-40-2 1 3001-44-3 1 3001-42-3 1
44. Natural back burner gas orifi ce(s) *‡ 3001-52-1 1 3001-52-1 1 3001-48-1 1 3001-48-1 1
45. Propane gas orifi ce(s) ‡ 3001-54-2 1 3001-53-2 1 3001-55-3 1 3001-54-3 1
46. Propane back burner gas orifi ce(s) *‡ 3001-59-1 1 3001-59-1 1 3001-56-1 1 3001-56-1 1
47. Thermometer wire harness *‡ 24177-25 1 24177-25 1 24177-25 1 24177-25 1
48. Power supply w/ connector 24177-12 1 24177-12 1 24177-12 1 24177-12 1
49. 12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 2 24187-15 2
50. Light lens ‡ 24187-26 2 24187-26 2 24187-26 2 24187-26 2
51. Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 2 24187-28 2
52. Light switch 24182-46 1 24182-46 1 24182-46 1 24182-46 1
53.
Propane tank tray *‡
(for replacement only, not conversion)
24336-36 1 24336-36 1 24336-36 1 24336-36 1
54. Magic View window (only) *‡ N/A N/A N/A 24187-45 1
55. Backburner fl ex connector *‡ 3030-01 1 3030-08 1 3030-01 1 3030-08 1
56. Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1 24187-29 1
57.
Flash tube (right) ‡ 24187-35 1 24187-35 1 24187-35 2 24187-35 2
* If equipped
‡ Not shown
7
MODEL SPECIFICATIONS
REV 2 - 1611101520
L-C2-435
Model
Height Width Depth
Floor to top
(with oven)
Floor to top
of shelf
(C)
Left to right Front to back
Cart base
(D)
(with shelves)
Cart base
(H)
Maximum
outer
(I)
Open (A)
Closed
(B)
Up
(E)
Down*
(F)
1 Up / 1 Down
(G)
A430s
57
1
/4" 50" 37" 26" 55
3
/4" 35
1
/4" 45
1
/2" 21
3
/4" 25
3
/4"
A530s
60
5
/8" 52" 37" 26" 55
3
/4" 35
1
/4" 45
1
/2" 26 29
3
/4"
A540s
57
1
/4" 50" 37" 32
1
/2" 62
1
/4" 41
1
/2" 52" 21
3
/4" 25
3
/4"
A660s
60
5
/8" 52" 37" 32
1
/2" 62
1
/4" 41
1
/2" 52" 26 29
3
/4"
STAND-ALONE GRILL DIMENSIONS TABLE
* Only applicable for models without sideburners
I
C
H
E
B
D
F
A
G
Fig. 7-1
8
MODEL SPECIFICATIONS (cont.)
REV 2 - 1611101520
L-C2-435
Table 1 A430s A530s A540s A660s
Main burner quantity
N/P orifi ce drill size
2
#42 / #54
2
#40 / #53
3
#44 / #55
3
#42 / #54
Backburner *
N/P orifi ce drill size
#52 / #59 #52 / #59 #48 / #56 #48 / #56
Sideburner *
N/P orifi ce drill size
#50 / #58 #50 / #58 #50 / #58 #50 / #58
Infrared searing burner *
N/P orifi ce drill size
#49 / #56 #45 / #55 #49 / #56 #45 / #55
Wind defl ector model # (not included) 23728-18 23728-18 23732-18 23732-18
Burner maintenance kit model # (not included) MK-1
NAT to LP conversion kit (w/ tank tray) model # 24336-21
Input electrical requirements 120VAC / 15 AMP minimum / 60 Hz / GFCI outlet
Oven lights rating
12V / 10 watt halogen bulb
*
If equipped
Note: In addition, a wire diagram specifi c to your unit can
be found affi xed to the inside of the control panel.
*
A660s model shown. Model wire
diagrams may vary.
MODEL SPECIFICATIONS TABLE
Power supply
Wire harness
extension
Wire harness
assembly
Valve manifold
Ground
wire
Main burner igniters
STAND-ALONE GRILL WIRING DIAGRAM
Backburner igniter
(if equipped)
Oven
light
Oven
light
Light
switch
Meat probe
(if equipped)
Main
burner 1
Main
burner 2
Main
burner 3
Side burner
(if equipped)
Sideburner igniter
(if equipped)
*
Back burner
(if equipped)
Digital thermometer
(if equipped)
Thermocouple
(if equipped)
9
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris. See
the PROPANE SAFETY INFORMATION
section.
b. The propane cylinder, regulator, and
rubber hose must be in a location not
subject to temperature above 125° F (51°
C).
4. The backburner, sideburner, or infrared burner
cover must be removed before using the burner.
5. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
6. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
7. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fi re.
8. Whenever reconnecting any wires, apply a
small amount of dielectric grease to the male
connector, then make the connection. This will
ensure conductivity and prevent moisture from
affecting the contact.
GRILL MAINTENANCE AND SAFETY INFORMATION
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The grill serial number tag can be found affi xed to the grill body behind the control panel
(on an aluminum tag) and on the underside of the drip tray handle (on a thermal label). It
is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view. The unit rating label is located inside of the control panel.
IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE
UNIT. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH
INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE
FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR
GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS
AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
REV 2 - 1611101520
L-C2-435
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within
the vicinity of the grill to provide power to the unit. The GFCI receptacle must be a WEATHER-PROOF
IN-USE COVERED RECEPTACLE.
• Observe the National Electric Code and all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the
equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).
10
Installation must be performed by a qualifi ed professional
service technician.
This grill is designed for outdoor use only. DO NOT use this
grill inside a building, garage, or enclosed area. DO NOT use
this grill in or on a recreational vehicle or boat.
When installing this grill in a combustible surround, an RHP
insulating liner must be used.
The grill must have a minimum clearance of 18" from
combustible materials/items in all directions.
OVERHEAD CONSTRUCTION AND EXHAUST
HOOD REQUIREMENTS
A minimum 5 foot clearance is required between the countertop
and the overhead construction.
When installed under combustible overhead construction,
the area above the cooking surface of the grill must be
covered with an exhaust hood. The exhaust hood provides
the protection for the combustible overhead construction.
See exhaust hood information below and Fig. 10-1.
Important: DO NOT use this appliance under unprotected
combustible overhead construction.
When installed under overhead non-combustible construction,
an exhaust hood is highly recommended; see exhaust hood
information below and Fig. 10-1.
Exhaust Hood
When using an exhaust hood, the area above the cooking
surface of the grill must be covered with a hood larger than
the cooking area of the grill, and with a minimum of 1200
CFM (cubic feet per minute) for proper outdoor application.
INSTALLATION REQUIREMENTS
REV 2 - 1611101520
L-C2-435
Fig. 10-1 Overhead requirements
Min.
5'
OVERHEAD CONSTRUCTION
EXHAUST
HOOD
Combustible overhead
construction:
Exhaust hood required
Non-combustible
overhead construction:
Exhaust hood highly recommended
N
O
N
C
O
M
B
U
S
T
I
B
L
E
W
A
L
L
11
INSTALLATION REQUIREMENTS (cont.)
SIDE AND REAR WALL CLEARANCES
For the minimum clearances between the grill and any side
or rear walls, your setup must fall within one (or more) of the
following:
A. Clearance between grill and strictly non-combustible
wall
(i.e. brick wall, see Fig. 11-1)
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between grill and a protected combustible
wall
(i.e. a non-combustible wall in front of a combustible wall
to serve as a barrier. This can be accomplished by brick,
or a metal stud fi nished with non-combustible substrate,
see Fig. 11-2)
• The grill must have a minimum of 14" right, left, and
rear clearance from the protected combustible wall.
(The 4" non-combustible material plus an additional
10" clearance between the grill and protected wall.)
C. Clearance between grill and combustible wall
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 11-3).
REV 2 - 1611101520
L-C2-435
Fig. 11-3 Clearance 'C' Diagram
Combustible
Min.
18"
(Clearance required
for right, left, and rear)
Fig. 11-1 Clearance 'A' Diagram
Non-combustible
Min.
4"
(Clearance required for
right, left, and rear)
Fig. 11-2 Clearance 'B' Diagram
Min.
14"
Non-combustible
substrate
Non-combustible 4"
Com-
bustible
(Clearance required for
right, left, and rear)
12
INSTALLATION REQUIREMENTS (cont.)
Fig. 12-1 Ventilation
Fig. 12-2 Airfl ow direction - INCORRECT
Fig. 12-3 Airfl ow direction - CORRECT
The control panel MUST remain removable for servicing (see
PARTS LIST).
ENSURE PROPER COMBUSTION AIR AND COOLING
AIRFLOW
Proper airfl ow (Fig. 12-1) MUST be maintained for the grill to
perform as it was designed. If airfl ow is blocked, overheating
and poor combustion will result. Do not block the 1" (2.5 cm)
front air inlet along the bottom of the control panel or more
than 75% of the cooking grid surface with pans or griddles.
Note: The 1" (2.5 cm) front air space also allows access
to the drip tray.
CAUTION: Wind blowing into or across the rear oven lid
vent (Fig. 12-2) can cause poor performance
and/or dangerous overheating. Orient the grill
so that the prevailing wind blows toward the
front of the grill (Fig. 12-3). A wind defl ector
is available for purchase to assist in
proper airfl ow during windy conditions.
See Table 1 for model numbers. Follow the
instructions inlcuded with the wind defl ector
for installation.
GAS-SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/
2
"
(1.3 cm) or
3
/
4
" (1.9 cm) black steel pipe or local code-
approved pipe is required to conduct the gas supply to the
unit. Contact your local gas supplier. Connect this pipe to the
C.S.A.-approved quick connect hose (attached). Apply only
joint compounds that are resistant to all gasses to all male
pipe fi ttings except fl are fi ttings. Make sure to tighten every
joint securely.
Note: If
1
/
2
" (1.3 cm) pipe is used with natural gas, it
should be no longer than 20' (6.1 meters).
Important: A shut-off valve (not included) in the gas
line is required. It provides for safety when
the unit is not in use and for convenient
maintenance and repair. It must be installed
within 6 feet of the unit. Use a pipe joint
compound resistant to all gasses on all
male fi ttings except fl are fi ttings.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column (w.c.),
minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7 cm). For
propane gas - normal 11" w.c., minimum 10" (25.4 cm),
maximum 13" (33 cm).
REV 2 - 1611101520
L-C2-435
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Rear oven lid vent
INCORRECT
13
WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND
WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS INJURY OR DEATH.
WARNING
THIS APPLIANCE MUST BE INSTALLED AND OPERATED ACCORDING TO THE INFORMATION BELOW.
FAILURE TO PROPERLY VENT THE CABINET MAY RESULT IN A FIRE OR EXPLOSION CAUSING
SERIOUS INJURY OR DEATH.
When using propane gas:
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented enclosure or recessed area.
• A leaking gas connection or valve unintentionally left open will create a hazard.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the fl oor level of the
cabinet eliminates this danger.
• DO NOT store a spare propane-gas cylinder in or near the unit.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT ALL VENT OPENINGS ON THE CABINET
REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING ALL WEATHER
CONDITIONS.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F
(51° C).
WHEN A PROPANE CYLINDER IS INSTALLED INSIDE OF THE CABINET, THE GUIDELINES FOUND IN
THE SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS SECTION MUST BE FOLLOWED.
Every time you use the unit, make sure that:
1. The area around the unit is clear and free from combustible materials, gasoline and fl ammable vapors/liquids.
2. There is no blockage of the airfl ow through the vent openings located on the cabinet.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS section.
DO NOT store any combustible materials, gasoline, and any other fl ammable vapors/liquids in the vicinity of the
unit. Provide adequate clearance for servicing and operation.
OPERATING THE UNIT SAFELY AND CORRECTLY
PROPANE SAFETY INFORMATION
REV 2 - 1611101520
L-C2-435
14
U
L
Fig. 14-1 type coupleur rapide de fi l de point culminant d’I
Valve
de
décompression
QCC
Type 1
Valve
Ajustage de précision
en laiton de fi l de
point culminant
Indicateur
de niveau
de liquide
(facultatif)
Écrou de main avec le
fi l de point culminant.
Régulateur
Passage
Tuyau
Volant de commande
main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.
Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 14-1).
Important: Avant d’employer le gril, et ensuite chaque
fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.
ATTENTION: Tournez toujours la valve principale de cylindre
de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit
être immédiatement remplacé.
Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans
un bâtiment, le garage, ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de propane
dessous ou ne vous approchez pas de cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour cent de
plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE
EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Des cylindres et les valves de gaz de propane doivent être
maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.
b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à
un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.
c. Les dimensions de cylindre devraient être approximativement
12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.
d. Le cylindre doit inclure un collier pour protéger la valve
de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.
e. Le montage du régulateur de pression et le fl exible (Fig. 14-1)
fourni avec cet appareil au gaz en plein air (modèles au
propane seulement) doit être utilisé. Assemblées d'origine et
régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I
par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les
informations de commande).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.
g. Si votre cylindre de gaz de propane vient avec une prise
de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.
OPÉRATION DE COUPLEUR RAPIDE
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de
1
2
3
4
FIXATION DU CYLINDRE DE GAZ DE PROPANE
1. Soulevez la poignée de
verrouillage pour ouvrir
le plateau et pour tirer à
l’extérieur.
3. Avec le cylindre de gaz en place et relié,
glissez le plateau de nouveau dans la poignée
de verrouillage de chariot et de serrure en
poussant fermement en bas.
2. Placez le cylindre de gaz de propane gainent fermement sur
le plateau avec la base insérée dans le trou central et le collier
s’ouvrant au dos. Suivez les instructions de relier ci-dessus
l’approvisionnement.
Fig. 14-2
Fig. 14-3
Fig. 14-5
Fig. 14-4
Ouverture
de Collier
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
15
U
L
Fig. 15-1 Type I Acme thread quick coupler
Pressure
relief
valve
QCC
Type 1
valve
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
Hand nut with Acme
thread
Regulator
Vent
Hose
Hand wheel
The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 15-1).
Important: Before using the unit, and after each time the
cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.
CAUTION: Always turn the propane cylinder main valve
off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.
Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected
cylinders must be
stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a
building, garage, or any other enclosed area.
FOR YOUR SAFETY
a. DO NOT store a spare propane-gas cylinder under or
near this appliance.
b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the
Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.
d. The cylinder used must include a collar to protect the
cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.
e. The pressure regulator and hose assembly (Fig. 15-1)
supplied with this outdoor gas appliance (L.P. models
only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed by
the manufacturer for connection with a cylinder connecting
device identifi ed as Type I by the ANSI Z 21.58/CGA 1.6
(see PARTS LIST for ordering information).
f. The propane-gas cylinder valve must be equipped with a
cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.
g. If the propane-gas cylinder comes with a dust plug, place
the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.
QUICK COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve fi tting: Press the hand nut on the regulator
over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.
SECURING THE PROPANE-GAS CYLINDER
1. Lift latch handle to unlock
tray and pull outward.
3. With gas cylinder in place and connected, slide
tray back into cart and lock latch handle by
pushing fi rmly downward.
2. Set propane-gas cylinder into the sleeve of the extended tray with
base inserted into center hole and collar opening to back. Follow
instructions above to connect supply.
Collar
Opening
Fig. 15-2
Fig. 15-3
Fig. 15-5
Fig. 15-4
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
16
LOCATION PREPARATION
Prepare a fl at, level surface capable of supporting the
weight of the stand-alone grill and convenient to the gas
supply if connecting to a gas line.
WHEELS AND CASTERS
To lock a caster press down on the side of the lever with
the word "ON" stamped on it until it stops and the caster
will not turn. To unlock, press down on the side stamped
"OFF."
INSTALL THE TOOL HOLDER AND PAPERTOWEL
HOLDER
The rectangular mounting bracket for the tool holder and
the paper towel holder come pre-attached to the sides of
the cart.
Unpack the holder portion, squeeze the open ends
together slightly, and install them into the mounting bracket
(see Fig. 16-2). Next, release the hanger so that the ends
extend out through the holes in the top and bottom of the
mounting bracket (Fig. 16-3, 16-4).
When not in use, the racks may be folded back against
the wall of the grill (Fig. 16-3, 16-4).
CONNECT THE GAS SUPPLY
For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.
For household propane or natural gas units:
1. Turn OFF the gas supply at the source. The quick
disconnect hose is pre-installed on the valve manifold
at the manufacturer. Run the hose through the hole
in the bottom rear of the stand-alone unit, to the gas
supply.
2. A shut-off valve is required within 6 feet of the unit.
Connect the quick connect hose to the shut-off valve
OR gas supply using a pipe joint compound resistant
to all gasses (see
Fig. 16-5 ). Tighten securely.
3. Turn all burner valves to the OFF position. Turn the gas
supply on. Then carefully check all gas connections
for leaks with a brush and soapy water before lighting.
NEVER USE A MATCH OR OPEN FLAME TO TEST
FOR LEAKS.
INSTALLATION
INSTALLATION
Fig. 16-1 Lock/unlock wheels
Fig. 16-3 Tool holder detail
Fig. 16-4 Papertowel holder detail
Fig. 16-2 Install tool holder / papertowel holder
Fig. 16-5 Connecting to a gas line
Gas supply
Quick
connect hose
(coming from unit)
Shut-off valve
(required, not
included, must be
installed within 6
feet of the unit)
Quick connector
(can be connected
directly to gas supply
stub if shut-off valve
installed in-line)
17
INSTALLATION (cont.)
INSTALL THE FLAVOR GRIDS
Place the fl avor grids directly onto the studs on the burners.
See Fig. 17-1. The slightly larger grids are designed to
be placed over the outside burners, and the slightly
smaller grid(s) over the inner burner(s). The fl avor
grids allow heat from the burners to be evenly distributed
throughout the cooking area.
INSTALL THE COOKING GRIDS
Using the grid lifter, place each cooking grid onto the front
and rear grid rests of the grill. See Fig. 17-2.
INSTALL THE DRIP TRAY
Your grill includes a pack of four drip tray liners. Place a
liner into the drip tray as shown in Fig. 17-3, and fully insert
the drip tray into the bottom front of the control panel.
Note: The liner must fi t under the rear lip and two front
tabs found on the drip tray.
Fig. 17-1 Install fl avor grids
Place onto studs
Fig. 17-3 Install drip tray
Liner
Fig. 17-2 Install cooking grids
18
INSTALLATION (cont.)
INSTALL THE WARMING RACK
The warming rack (Fig. 18-1) is packed separately. To
install the warming rack, carefully insert the rack hangers
into the two holes in the back of the inner oven hood, then
lower the front of the rack to a level position.
Note: Removing the warming rack before using the
rotisserie will leave more clearance for the meat
being cooked (if applicable).
CONNECT THE POWER SUPPLY TO LINE
POWER
Connect the cord coming from the rear of the unit to a
120VAC (15 AMP minimum) GFCI GROUNDED 3-wire
receptacle. The GFCI receptacle must be a WEATHER-
PROOF IN-USE COVERED RECEPTACLE.
WARNING: Electrical Grounding Instructions - This
appliance is equipped with a three-pronged
(grounding) plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
three-prong receptacle. Do not cut or
remove the grounding prong from this
plug.
Fig. 18-2 Electrical setup detail
3-wire GROUNDED
cord from unit
120VAC (15 AMP minimum) GFCI
GROUNDED 3-wire receptacle
Fig. 18-2 Install warming rack
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Warming rack
Fig. 18-1 Install warming rack
19
This shelf comes separate from the grill for
convenience in shipping. The sideburner shelf
must be installed using the following instructions
before hooking up the grill to a gas source.
INSTALL THE SIDEBURNER SHELF
1. Remove the protective plastic from the grill,
sideburner, and sideburner lids by carefully
peeling it off with your fi ngers. Do not use tools.
2. Hold the sideburner shelf up against the left
side wall of the grill so that the holes in the shelf
line up with the four (4) threaded screw holes
in the side wall and the air-shutter end of the
sideburner venturi tube fi ts around the brass
orifi ce protruding from the side of the cart.
WARNING: It is critical for safety and for the
proper function of the sideburner
that the sideburner venturi tube with
air shutter be centered around and
completely cover the gas orifi ce.
3. Insert and start screws with fi ngers and then
tighten using a Phillips screwdriver.
Important: Take caution to not cross-thread
when tightening the screws.
Note: Upon completion, the air shutter must still
fi t around the brass orifi ce.
4. Connect the female connector on the end of the
hot surface igniter wire to the male connector
coming from inside the grill.
5. Place the burner cap on top of the burner, as
shown in Fig. 19-3.
6. Place the grid so that it rests on the front and
back lips of the sideburner opening (Fig. 19-4).
7. Proceed to the section on AIR SHUTTER
ADJUSTMENT and complete the installation by
adjusting the air shutter. This will also test the
sideburner installation.
Air-shutter orifi ce placement - under shelf
Fig. 19-1
Connecting the igniter wires
Placing the burner cap
Fig. 19-2
Fig. 19-3
Final look
Fig. 19-4
Screw
Hole
Male
Female
Brass
orifi ce
Air
shutter
Grate
Lid
Cap
Shelf
INSTALL THE SIDEBURNER SHELF (IF EQUIPPED)
20
Center
main burner
control knob
Left
main burner
control knob
Right
main burner
control knob
Backburner
control knob
(if equipped)
Left
main burner
control knob
Right
main burner
control knob
Backburner
control knob
(if equipped)
Digital
thermometer
(if equipped)
Sideburner
control knob
(if equipped)
Control panel
screw(s)
Control panel
screw(s)
Sideburner
control knob
(if equipped)
Drip
tray
Drip
tray
Meat probe
(if equipped)
Meat probe
(if equipped)
Digital
thermometer
(if equipped)
Fig. 20-1 A430s and A530s controls
Fig. 20-2 A540s and A660s controls
Light
switch*
* The light switch is push button operated, and is located on the
right side of the control panel. It controls the power to all lights.
Light
switch*
* The light switch is push button operated, and is located on the
right side of the control panel. It controls the power to all lights.
IDENTIFICATION OF GRILL CONTROLS
USE
,
CARE
,
&
SERVICE
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FireMagic A530s Installation Instructions And Owner's Manual

A530s
FireMagic
Marque
FireMagic
Modèle
A530s
Catégorie
Barbecues
Taper
Installation Instructions And Owner's Manual
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