Bosch HBL742AUC Le manuel du propriétaire

Marque: Bosch

Modèle: HBL742AUC

Taper: Le manuel du propriétaire

BOSCH

Use & Care Manual

For

Single and Double Built-in Ovens

Models

HBL 73../74../75../76.. andHBN 74../75../76..

Bosch Oven Introduction

A Special Message

to Our Customers

Dear Bosch Oven Owner:

Thank you and congratulations on the purchase of your Bosch oven.

Whether you are an expert chef or an aspiring cool<, we know that

your new oven will exceed your expectations. Decades of knowledge

and experience are built into this oven making it among the highest

quality, most versatile and most efficient available.

We ask that you read this manual thoroughly before using your new

oven. Please pay particular attention to the Safety Precautions printed

at the front of this book and the numerous safety hints and cautions

placed throughout. Also, be sure to familiarize yourself with the proper

operation of the oven and its cleaning and maintenance procedures.

Adherence to these instructions and procedures will assure that you

realize the full potential of your new Bosch oven as well as maintain it

for years of dependable use.

Thank you and good cooking,

BSH Home Appliances

Table of Contents

Safety Precautions ........................... 2-3

Les Instructions De S_curit_ ................. 4-5

Important (Safety Instructions in French)

Cooking with the

BOSCH Convection Oven .................. 6

Features of Your Oven ........................ 7- I 0

The Control Panel ....................................... 8

Oven Modes .................................................. 9

General Oven Information ...................... 10

Oven Operation ........................... I 1-26

General Oven Tips ..................................... II

Setting the Clock ........................................ 12

Using Oven Timer ...................................... 13

Using Oven Lights ...................................... 13

Selecting the Oven Mode ......................... 14

Time Oven Mode Operation .................. 15

Bake Tips and Techniques ......................... 16

Bake Cook Chart ....................................... 17

Convection Bake Tips and Techniques .. 18

Convection Bake Chart ............................ 19

Convection Roast Tips and Techniques. 20

Convection Roasting with the Probe 20.22

Convection Roast Chart .......................... 23

Broil Tips and Techniques ......................... 24

Broil Chart ................................................... 24

Convection Broil ........................................ 25

Convection Broil Chart ............................ 25

Dehydrate Tips and Techniques ............... 26

Warming Tips and Techniques ............. 26

Proofing and Defrosting

Tips and Techniques ................................... 26

Special Features ........................... 27-30

Loci< Keys (Child Loci<out) ...................... 27

Sabbath Mode

(for religious faiths with "no work"

requirements on the Sabbath) ................ 28

Oven Offset

(calibrate the oven temperature) ........... 28

Language (select English,

Spanish, or French) .................................... 29

Temperature Units

(Fahrenheit or Centigrade) ...................... 29

Clock Format (I 2 hr or 24 hr) ............... 29

BeepVolume ................................................ 30

View Clock .................................................. 30

Default Data ................................................ 30

Oven Care and Cleaning ............. 31-34

Self-Cleaning the Oven ............................. 3 I

Preparing the Oven for Self-Clean ......... 3 I

Setting the Self-Clean Mode .................... 32

General Oven Care ................................... 33

Oven Finishes/Cleaning Methods ........... 34

Do-It-Yourself Maintenance ........ 35-40

Oven Door Removal ........................... 35-36

Replacing an Oven Light ........................... 37

Solving Problems ....................... 38 - 39

Solving Baiting Problems ........................... 38

Solving Operational Problems ................. 39

How to Obtain Service ...................... 39

Model Warranty ................................ 40

Service Data Record .......................... 40

Page I

Safety Precautions Bosch HBL7/HBM7 Oven Use and Care Manual

General Appliance and Oven

SAFETY PRECAUTIONS

Please read all instructions before using this appliance.

WARNING

When properly cared for, your new Bosch oven has

been designed to be a safe,reliable appliance. Read

all instructions carefully before using this oven.

These precautions will reduce the risk of burns,

electric shock, fire, and injury to persons. When

using kitchen appliances, basic safety precautions

must be followed, including the following:

This appliance must be properly installed and

grounded by a qualified technician. Connect only

to properly grounded outlet. See "Grounding

Instructions" found in the Installation Instructions.

This appliance should beserviced only by a qualified

service technician. Contact the nearest

authorized service center for examination,

repair or adjustment.

Do not repair or replace any part of the oven

unless specifically recommended. Refer service to

an authorized servicer.

Do not operate this appliance if it is not working

properly or if it has been damaged, until an

authorized servicer has examined it.

Install or locate this appliance only in accordance

with the Installation Instructions.

Usethis oven only asintended bythe manufacturer.

Ifyou have anyquestions, contactthe manufacturer.

Do not cover or block any openings on this

appliance.

Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals, vapors, or nonfood products in this

appliance. This type of oven isspecifically designed

to heat or cook. It is not designed for industrial or

laboratory use. The use of corrosive chemicals in

heating or cleaning will damage the appliance.

In the event that personal clothing or hair catches

fire, DROP AND ROLL IMMEDIATELY to

extinguish flames.

Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. Never allow children

to sit or stand on any part of the oven.

Do not store items of interest to children above

the oven. Ifchildren should climb onto the appliance

to reach these items, they could be seriously

injured.

To reduce the risk of fire in the oven cavity:

I. Do not store flammable materials in or near the

oven.

2. Do not usewater on a grease fire. Smother fire or

use a dry chemical or foam-type extinguisher.

3. It ishighlyrecommended that afire extinguisher be

readily available and highly visible next to any

cooking appliance.

4. Do not overcook food. Carefully attend oven if

paper, plastic or other combustible materials are

placed inside the oven.

5. Do not use the cavity for storage purposes. Do

not leave paper products, cooldng utensils or food

in the cavity when not being used.

6. If materials insidethe oven should ignite, keep oven

door closed. Turn oven off and disconnect the

circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven is

in operation. If the fan does not operate, do not

use the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This

can damage the oven parts.

10.

For personal safety, wear proper clothing. Loose

fitting or garments with hanging sleeves should

never be worn while using this appliance.

Continued on next page

Page 2

Safety Precautions Bosch HBL7/HBN7 Oven Use and Care Manual

IMPORTANT SAFETY INSTRUCTIONS

Please read all instructions before using this appliance.

SAFETY FOR THE OVEN

• Tie long hair so that it doesn't hang loose.

• Do nottouch heating elements or interior surfaces

ofoven,

The heating elements may be hot even though they

are dark in color. Interior surfaces of an oven

become hot enough to cause burns.

During and after use, do not touch or let clothing

or other flammable materials contact the heating

elements or the interior surfaces of the oven until

they have had sufficient time to cool.

The trim on the top and sides ofthe oven door may "

become hot enough to cause burns.

Use care when opening the door. Open the door

slightly to let hot air or steam escape before

removing or replacing food.

Do not heat unopened food containers. Build-up

of pressure may cause the container to burst and

cause injury.

Always place oven racks in desired location while

oven is cool. Ifa rack must be moved while oven

is hot, do not let pot holder contact the hot

heating elements.

Use only dry pot holders. Moist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let pot holder touch hot heating

elements. Do not use atowel or other bulky cloth.

SAFETY FOR THE SELF-CLEANING OVEN

Confirm that the door locks and will not open

once START is touched and the door loci< icon

appears. If the door does not loci<, touch UPPER

CANCEL or LOWER CANCEL and do not run

Self-Clean. Phone 800/735-4328 for service (see

Page 39 for obtaining service).

Do not clean the door gasket. It is essential for a

good seal. Care should be taken not to rub,

damage, move or remove the door gasket.

Do not use commercial oven cleaners or oven

liner protective coatings of any Idnd in or around

any part of the oven.

Clean only oven parts listed in this manual.

Before self-cleaning the oven, remove the broiler

pan, oven racks, other utensils and excess soft

spillage.

WARNING

The California Safe Drinldng Water and

Toxic Enforcement Act requires businesses

to warn customers of potential exposure

to substances which are known by the

State of California to cause cancer or

reproductive harm.

The elimination of soil during self-cleaning

generates some by-products which are on

this list of substances.

To minimize exposure to these substances,

always operate this oven according to the

instructions in this manual and provide

good ventilation to the room during and

immediately after self-cleaning the oven.

Page 3

Safety Instructions Bosch HBL7/HBN7 Oven Use and Care Hanual

INSTRUCTIONS DE SECURITE

pour four et appareil en g n ral

Life toutes les instructions avant d'utiliser cet appareil.

AVERTISSEMENT

Lorsque rentreden est effectu_ defa_on appropri_e,

ce nouveau four Bosch a _t_ congu pour offrir

s_curit_ et fiabilit_. Life attentivement routes

les instructions avant d'utiliser ce four. Ces

precautions permettront de r_duire tout ris-

que de br_lures, de chocs _lectriques,

d'incendie et de blessures. Au moment

d'utiliser des _lectrom_nagers, des

precautions de base doivent &tre observ_es,

incluant ce qui suit.

Cet appareil doit _tre install_ et mis _ la terre de

fa_on appropri_e par un technicien qualifi_.

Brancher seulement sur une prise mise _ la terre.

Voir <<Instructions de mise _ la terre >>dans les

instructions d'installation.

Seul un technicien qualifi_ peut effectuer le service

de cet appareil. Communiquer avec un centre de

service autoris_ pour route v_rification, r_paration

ou r_glage.

Dans le cas o_ des v_tements ou des cheveux

prennent feu, SE LAISSER TOMBER AU SOL ET

SEROULER IMMFDIATEMENT pour _teindre les

flammes.

Ne pas laisser des enfant utiliser cet appareil,

moins d'une surveillance _troite d'un adulte. Les

enfants ou des animaux ne doivent pas &tre laiss_s

seuls ou sans surveillance Iorsque cet appareil est

utilis& Ne jamais hisser les enfants s'asseoir ou

monter sur rappareil.

Ne jamais ranger d'articles, pouvant int_resser les

enfants, au-dessus du four. Si les enfants doivent

monter sur le four pour atteindre ces objets, ils

peuvent se blesser s_rieusement.

Pour r_duire les risques d'incendie dans la

cavit_ du four :

Ne pas r_parer ni remplacer route piece du four _ 3.

moins que cela ne soit recommand&

sp&cifiquement. Consulter un centre de service

autoris_. 4.

Ne pas utiliser cet appareil s'il ne fonctionne pas

ad&quatement ou s'il a &t_ endommag_ sans qu'un

technicien qualifi& ne rait d'abord v_rifi&

Installer cet appareil seulement selon les

instructions d'installation.

Utiliser ce four pour rusage auquel il est destin_

par le fabricant. Pour route question,communiquer

avec le fabricant.

Ne pas couvrir ni obstruer les ouvertures de cet 7.

appareil. 8.

Utiliser cet appareil seulement pour rusage auquel

il est destin& selon les instructions de ce guide. Ne

pas utiliser de produits corrosifs, chimiques, ou des

produits non alimentaires dans cet appareil. Ce type

de four est congu sp&cifiquement pour chauffer et

cuire. II n'est pas destin_ _ un usage industriel ou

en laboratoire. L'utilisation de produits chimiques

corrosifs pour le chauffage ou le nettoyage peut

endommager rappareil.

Ne pas ranger de mat_riaux inflammables pros

ou dans le four.

Ne pas utiliser d'eau sur un feu de graisse. Ftouffer

le feu ou utiliser un extincteur de type _ mousse

ou chimique sec.

II est recommand_ qu'un extincteur soit disponible

et plac_ visiblement pros de rappareil de cuisson.

Ne pas surcuire les aliments. Faire attention si du

papier, du plastique ou autres mat_riaux

combustibles sont places dans le four.

Ne pas utiliser la cavit_ _ des fins de rangement.

Ne pas laisser de produits en papier, des ustensiles

ou des aliments dans la cavit_ si rappareil n'est

pas utilis_.

Si des mat_riaux dans le four s'enflamment, hisser

la porte du four ferm_e. Me_re le four hors circuit,

d_brancher le circuit _ la bo_te de jonction.

Ne pas obstruer les _vents.

S'assurer que le ventilateur fonctionne Iorsque le

four est en marche. Si le ventilateur ne fonctionne

pas, ne pas utiliser le four. Communiquer avec un

centre de service autoris_.

10.

Ne jamais utiliser ce four pour chauffer ou

r_chauffer une pi&ce. Ceci peut endommager les

pi&ces du four.

Pour plus de s_curit_, porter des v_tements

ad_quats. Des v_tements I_ches ou pendants ne

doivent jamais _tre port,s si ron utilise le four.

Suite _ la page suivante

Page 4

Safety Instructions Bosch HBL7/HBN7 Oven Use and Care Hanual

INSTRUCTIONS DE SECURITE IMPORTANTES

Lire toutes les instructions avant d'utiliser cet appareil.

SECURITE POUR LE FOUR

• Les cheveux longs doivent &tre attaches.

• Ne pas toucher aux _l_ments chauffants ni aux

surfaces int_rieures du four.

Les _l_ments chauffants peuvent 6tre chauclsm6me

s'ils sont de couleur fonc_e. Les surfaces

int_rieures du four sont suffisamment chaudes

pour causer des br61ures.

Pendant et apr&s rutilisation, ne pas toucher, ni

laisser des v6tements ou autres mat_riaux

inflammables entrer en contact avec les _l_ments

chauffants ou les surfaces int_rieures du four.

Laisser suffisamment de temps au four pour

refroidir.

• Les garnitures sur le dessus et les c6t_s de la porte

du four peuvent devenir assez chaudes pour causer

des brOlures.

Faire attention en ouvrant la porte du four. Ouvrir

la porte 16g6rement pour laisser rair chaud ou la

vapeur s'6chapper avant d'enlever ou de mettre

des aliments dans le four.

Ne pas faire chauffer des contenants d'aliments

herm6tiques. L'accumulation de pression peut faire

exploser le contenant et causer des blessures.

Toujours placer les tablettes & rendroit d6sir6

Iorsque le four est froicl. Si une tablette dolt 6tre

enlev6e Iorsque le four est chaud, ne pas laisser

les tire-plats entrer en contact avec les 616ments

chauffants.

Utiliser seulement des tire-plats secs. Des tire-plats

humides ou mouill6s sur des surfaces chaudes

peuvent causer des brQlures de vapeur. Ne pas

toucher aux 616ments chauffants. Ne pas utiliser

de serviettes ou autres chiffons.

SECURITE POUR LE FOURAUTO-

NETTOYANT

S'assurer que la porte est verrouill6e et ne peut

s'ouvrir une lois la touche START press6e et que

ricone de porte verrouill6e s'affiche. Si la porte ne

se verrouille pas, presser la touche UPPER

CANCEL ou LOWER CANCEL (annulation

sup6rieure ou annulation inf6rieure) et ne pas

actionner la fonction auto-nettoyante.T616phoner

au 800-735-4328 pour tout service (voir page 39

concernant le service).

Ne pas nettoyer les joints de la porte. Cela est

essentiel pour une bonne 6tanch6it6. II faut faire

attention pour ne pas r6curer, endommager,

d6placer ou enlever le joint de la porte.

Nettoyer seulement les pi6ces indiqu6es dans ce

guide.

Avant d'effectuer le nettoyage du four, enlever le

plateau, les tablettes, les ustensiles et tout

d6versement.

AVERTISSEMENT

Le r_glement <<California Safe Drinking Water

and Toxic Enforcement Act >>exige que les

compagnies avisent les clients du danger potentiel

d'exposition aux substances reconnues par r6tat

de la Californie comme pouvant causer le cancer

ou des probl6mes de sant6 reli6s &la reproduc-

tion.

L'61imination des r6sidus pendant le

fonctionnement auto-nettoyant peut g6n6rer

certains sous produits d6riv6s donn6s dans la

liste.

Afin de minimiser rexposition & ces substances,

toujours faire fonctionner cefour conform6ment

aux instructions de ce guide et assurer une bonne

ventilation & la pi6ce pendant et imm6diatement

apr6s le nettoyage du four.

Page 5

Cooking with the Bosch Convection Oven Bosch HBL7/HBN7 Oven Use and Care Manual

Cooking with the BOSCH Convection Oven

In a conventional oven,the heat source cycles on and offto maintain an average temperature in the oven cavity.

As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural

convection tends to be inefficient because the currents are irregular and slow. In the Bosch convection system,

the heat is"conveyed" by a fan that provides continuous circulation of the hot air.

The Bosch Genuine European Convection TM system provides state-of-the-art engineering and advanced design

to create the finest convection oven. In standard convection ovens,a fan simply circulates the hot air around the

food.The Bosch convection system is characterized by the combination of an additional heating element located

around the convection fan and the venting panel that distributes heated air in three dimensions: along the sides,

the top and the full depth of the oven cavity. This Genuine European Convection system aids in maintaining a

more even oven temperature throughout the oven cavity.

The circulating air aids in speeding up the baiting process and cooks the food more evenly. By controlling the

movement of heated air, convection cooking produces evenly browned foods that are crispy on the outside yet

moist inside. Convection cooking works best for breads and pastries as well as meats and poultry.Air-leavened

foods like angel food cakes, souffl& and cream puffs rise higher than in a conventional oven. Meats stay juicy and

tender while the outside is flavorful and crisp.

By using Bosch Genuine European Convection,foods can be cooked at a lower temperature and cooldng times

can be shorter. When using the Convection Bake mode, the standard oven temperature should be lowered by

25°E Foods requiring a cooldng time of less than 30 minutes should be checked slightly earlier than normal.

Items that typically cool< for 45 minutes or more should take 15-25% less time. For best results,foods should be

cooked uncovered, in low-sided pans to take advantage of the forced air circulation.When using the Convection

Roast mode, the standard oven temperature does not need to be reduced.

Advantages of Convection Cooking

• Even baiting, browning and crisping are achieved.

• During roasting, juices and flavors are sealed in while the exterior is crisp.

• Yeast breads are lighter, more evenly textured, more golden and crustier.

• Air-leavened foods such as cream puffs, souffl& and meringues are higher and

lighter.

• Baking on multiple racks at the same time is possible with even results.

• Multiple-rack baking savestime.

• Prepare whole meals at once with no flavor transfer.

• Dehydrates herbs, fruits and vegetables.

• Requires no specialized bakeware.

• Savestime and energy.

• Convection broiling allows for extraordinary grilling with thicker cuts of food.

Page 6

Oven Features Bosch HBL7/HBN7 Oven Use and Care Manual

Features of Your Oven

Halogen Lights

Control Panel

Broil Element

Cooling Vents

Probe Receptacle

_(4)

(3)

Rack Levels _ (2)

Model &

Serial #'

Plate

oooooooo

Convection Fan

and Element

(not visible)

Door Gasket

Bake

(not visible)

Do,_r Loci<

Oven Rack Back

Oven Rack Front

Broiler Pan Racks

_)oiler Pan

Cooling Vents

Page 7

Oven Features Bosch HBL7/HBN7 Oven Use and Care Manual

The Control Panel

OUpper Cancel

Lower Cancel

Light _ Cooking Mode D --

Time _ Temperature

UpperLower Start 0

Double Oven Control Panel

The control panel allows you to program either the upper or lower oven. As you touch the pads and turn the

control knob, words and numbers appear in the display window. Touch only one pad at a time.

I. Display Window - this window shows the

following information:

• Clock - shows the time of day with a 12-

hour or 24-hour clock option (See Page

12).

• Timer Settings - counts down the time

in minutes.

• Oven Selection - Upper and/or Lower,

• Cooking orTimed Mode - shows the

number of hours and minutes the oven will

be "on."

• Elements - displays which element(s) are

active during a cooldng mode.

• Oven Temperature - Shows

temperature setting in fahrenheit or

centigrade. (See Page 29).

• PREHEAT - indicates that the oven is

preheating.

UPPER CANCEL and LOWER CANCEL -

touch to turn off active oven.

Light - touch to turn oven light on or off.

Time - touch to set the timer, change the timer

or clear the timer.

Upper/Lower - touch to select the upper or

lower oven. Oven selected is highlighted in the

display window.

6. Cooking Mode - touch to display oven

temperature, oven selected and cooldng mode.

7. Temperature - touch to set cooking

temperatures.

8. Control Knob - used to set the clock, timers,

select cooldng mode and temperature.Allows for

increasing or decreasing numerals relating to clock

time or timer setting and oven temperature. Push

on knob to pop out the knob when making

selections. Conversely, push the knob in to retract

it back into the control panel after selections are

made.

9. Start - touch to complete an entry.

Ligh_

Time Temperature

Cancel _ Start 0

Single Oven Control Panel

Page 8

Oven Features Bosch HBL7/HBN7 Oven Use and Care Manual

Oven Modes

The following illustrations give an overview of what

happens in the oven with each mode setting. The

arrows represent the location of the heat source during

specific modes. The lower element isconcealed under

the oven floor.

Baking is cooldng with heated air. Both the upper and

lower element cycle to maintain the oven temperature.

In the Warming mode, the oven will use the lower

element to maintain a low temperature to keep food

at serving temperature.

CONVECTION BAKE and DEHYDRATE

Convection Bake cooks with heat from athird element

behind the back wall of the oven. The heat is circulated

throughout the oven by the convection fan.

Dehydrating issimilar to convection cooking and holds

an optimum low temperature while circulating the

heated air to remove moisture slowly for food

preservation.

..................................................................................................................Z7...................................................................................................ZZ...................................................................................................................

CONVECTION ROAST

Convection Roast uses the top element, bottom

element and convection fan.

\ J

BROIL

Broiling uses intense heat radiated from the upper

element.

..........................................................I

• J

CONVECTION BROIL

Convection Broil combines the intense heat from the

upper element with the heat circulated by the

convection fan.

Page 9

Oven Features Bosch HBL7/HBN7 Oven Use and Care Manual

General Oven Information

Before using your Bosch oven for the first time remove

all packing and foreign materials from the oven(s). Any

material of this sort lee in the oven(s) may melt and/

or burn when the oven(s)is(are) used.

Flashing Symbols or Numbers

Signalsan incomplete setting and callsfor another step

or START to be touched.

Power Failure

After the power returns to the oven,the clock displays

the time when the power was lost or turned off.

Default Settings

The cooking modes automatically select a suitable

temperature. These can be changed when a different

one is needed.

Beeps

Signals that more information must be entered or

confirms the receipt of an entry. Beeps also signal the

end of a function or an oven fault.

Probe Symbol

The probe symbol will be displayed when the probe is

inserted into the probe receptacle. The internal

temperature of the meat is also displayed in place of

the oven roasting temperature. The selected probe

temperature can be displayed by touching

TEMPERATURE. Oven temperature can be displayed

by touchingTEMPERATURE two times.

Lock Symbol g

Displays during the Self-Clean mode and when the

door is locked. Do not attempt to open the door when

the lock symbol or UNLOCKING DOOR is

displayed. Door can be opened when the symbol no

longer appears.

F Number Codes

These codes are displayed when there is a problem

with the signal sent to the electronic control board.

See SolvingOperational Problems,Page 39.

Convection Fan

The convection fan operates during any convection

mode. When the oven is operating in the convection

mode, the fan will turn off automatically when the door

is opened. The convection fan will run during the

preheat time for specific modes.

Component Cooling Fan

Activates during any cooking or self-cleaning mode to

cool inner components and outer door surfaces. This

air is exhausted through the vent located above the

oven door. It continues to run until components have

cooled sufficiently.

Page I0

Oven Operations Bosch HBL7/HBM7 Oven Use and Care Manual

General Oven Tips

Preheating the Oven

• Preheat the oven when using the Bake, Convection

Bake and Convection Roast modes.

• Preheating for Convection Roast when using the

probe is not recommended. See Pages 20 through

22 for details and tips.

• Selecting a higher temperature does not shorten

the preheat time.

• Preheating is necessary for good results when baking

cakes, cooldes, pastry and breads.

• Preheating will help to sear roasts and seal in meat

juices.

• Place oven racks in their proper position before

preheating.

• During preheat, the selected cooking temperature

can be displayed by touching TEMPERATURE.

• A beep will confirm that the oven is preheated and

the selected cooking temperature will be displayed.

• Fast Preheat Bakeand Fast Preheat Convection Bake

can be used when time is crucial.

Operational Suggestions

• Use the cooldng charts as a guide.

• Do not set pans on the opened oven door.

• Use the interior oven light to view the food through

the oven door window rather than opening the door

frequently.

Utensils

• Glass baIting dishes absorb heat. Reduce oven

temperature 25°F when baiting in glass.

• Use pans that give the desired browning. The type

of finish on the pan will help determine the amount

of browning that will occur.

• Shiny,smooth metal or light nonsticldanodized pans

reflect heat, resulting in lighter, more delicate

browning. Cakes and cooldes require this type of

utensil.

• Dark, rough or dull pans will absorb heat resulting

in a browner, crisper crust. Use this type for pies.

• For brown, crisp crusts,use dark nonsticldanodized

or dark, dull metal utensils or glass bakeware.

Insulated baiting pans may increase the length of

cooldng time.

• Do not cookwith the empty broiler pan in the oven,

as this could change cooking performance. Store

the broil pan outside of the oven.

High Altitude Baking

• When cooldngat highaltitude,recipes and cooking

time will vary from the standard. For accurate

information,write the Extension Service,Colorado

State University, Fort Collins, Colorado 80521.

There may be a charge for the bulletins.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to

evaporate from the food during any cooking

process. The amount depends on the moisture

content of the food. The moisture may condense

on any surface cooler than the inside of the oven,

such as the control panel.

• Your new Bosch oven has an electronic

temperature sensor that accurately maintains the

temperature selected.Your previous oven may have

had a mechanical thermostat that drifted gradually

over time to a higher temperature. It is normal

that you may need to adjust your favorite recipes

when cooldng in a new oven.

Oven Racks

• The oven has rack guides at four levels as shown

in the illustration on Page 7.

• Rack positions are numbered from the bottom rack

guide (#l) to the top (#4).

• Check cooldng charts for best rack positions to

use when cooldng.

• Each level guide consists of paired supports formed

in the walls on each side of the oven cavity.

• Always be sure to position the oven racks before

turning on the oven. Make sure that the racks are

level once they are in position.

• To remove oven rack from the oven, pull rack

forward, lift rack up at front and then remove it.

• To replace an oven rack:

I. Place rear of rack between rack level guides.

2. While lifting front of rack, slide rack in all

the way while lowering the front. Please

refer to illustration on Page 7 ifthere is any

question as to which side is the front of the

rack.

• The racks are designed to stop when pulled

forward to their limit.

CAUTION! Never use aluminum foil to cover

the oven racks or to line the oven. It can cause

damage to the oven liner if heat is trapped under

the foil.

1201240 vs. 1201208 Volt Connection

• Most oven installations will have a 120/240 voltage

connection.

• If your oven is installed with 120/208 voltage, the

preheat time may be slightly longer than with 120/

240 voltage.

• The Self-Clean mode may also require a longer

clean time, depending on the amount of soil.

Page II

Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual

Setting the Clock

• The time of day is displayed in hours and minutes.

• Always set the clock immediately after installation or after a power failure. Once power returns to the

oven, the clock displays the time of day when the power was turned off or lost.

• The clock time will appear during all oven operations except when the timer or a timed cooking operation

is running.

• The oven is preset to a 12-hour clock and indicates AM and PM.

TO SET THE CLOCK:

I. TouchTIME. Thedisplaywillbeginflashing TIMER.

-'D1

I'Ll PR

\ I /

TIITIE O

III ICI\

Turn rotary knob once to the right or left and

CLOCK will flash in display.

\ I /

q:E'] Pn C'

LULI I

ff I _\

TouchTIME again. ENTERTIME will appear in

the display and clock time will flash.

f- IXlTE El T IITIE

El II I_IN I II I1_

\ I /

-I.D1

rL I PFI

Turn the knob to the right or left to quicldy move

the clock time forward or backward by 10-minute

increments. Continue to rotate knob until correct

AM or PM is selected.

5. After the initial move of the knob to either the

right or left, turn the knob in the opposite direction

to change the time by I-minute increments.

6. Touch START. The clock is now set.

• If operation is not completed, the oven will

beep periodically as a reminder to set clock

time.Touch START.

• To cancel the CLOCK selection, touch

CANCEL at any time when setting the clock.

Page 12

Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual

Using Oven Timer

TO SET THE TIMER:

I. Touch TIME once. Display timer will begin flashing

and TIMER will appear in display.

\ I /

i]- -i 1

I';11 FI_I TIITIE O

Ill ILK

/ I %-

TouchTIME again and TIMER will appear in display

(below clock time). Oven timer will begin flashing.

\ I /

-- •I--II--I TIITIE El

--'-- J I II ILK

He:flll_l TlfflER

/ I \

Turn knob to the right to increase set time.

Turn knob to the left to decrease set time.

If the knob is turned too far to the left past zero,

then the time will roll over to 59 hr 59 min.

\ I /

I--I" _--IE

U'_ D

HR:mlIMTIMER

/ I \

Touch START.

T IITIE O

III IEI\

If START is not touched, oven will beep as a

reminder and PRESS STARTwill appear in display

and time will flash.

\ I /

0:35 PRESSSTfiRT

HR:FIII_ITIMER

/ I \

END will appear in display when time ends.

Reminder beeps will sound for up to fifteen

minutes or until any pad is touched.

TO CHANGE THE TIMER:

I. Touch TIME 2 times. Display timer will begin

flashing and CHANGETIMER will appear in display.

\ I /

-" -ILI

_._ I- UOI\IC F TII'-IE O

Cnnl ICIC Ill ICl\

He:FIII'I TIFIEe

/ I \

Turn knob to change set time,

i-. EIJ-i

_1"_ _1 I-UOIXICF TII'-IEO

LI IFII ILJlZ III IEIX

HR:flll"l TI FI IlrrlCe

Touch START.

If START is not touched, oven will begin beeping,

timer display will begin flashing and PRESS

START will appear in display.

TO CLEAR THE TIMER:

I. Touch TIME once. Display will begin flashing

CHANGE TIMER.

-'-IU \ I / I

_ "C I-IJOI\ll-C TIFqCN

Il l_C_ I_11FII IL]IZ III IEIRHR:fllr'l TI F

2. Turn knob onceto rightand CLEAR TIMERwill

flash in display.

\ I /

I-.DU

_I'L 71 cNn TII'QCN

I_ L E J-II_ III ICI_

HR:flll"l TI FI Ilff[C e

3. Touch TIME.

Timer is now cleared and clock time appears in

display.

If TIME pad is not touched, oven will beep and

CLEARTIMER will continue to flash in display.

Using Oven Lights

A single light pad activates the lights in either oven.

If LIGHT pad istouched when both ovens are off,

lights in both the upper and lower oven will turn

on. Touch LIGHT pad again, and both oven lights

will turn off.

Oven lights turn on and off automatically when

the door is opened and closed.

When an oven is in use, oven lights turn on

automatically when a mode is selected and START

is touched. Oven lights will turn off automatically

when the oven mode is cancelled.

• The lights do not operate in the Self-Clean mode.

To manually control the interior oven lights in

either the upper or lower oven if one or both

ovens are in use:

I. Touch UPPER/LOWER. The display will indicate

which oven is selected.

2.. Touch UPPER/LOWER to highlightthe other oven.

Touch LIGHT to turn lights on or off.

Page 13

Oven Operations Bosch HBL7/HBM7 Oven Use and Care Manual

Selecting the Oven Mode

The following oven modes will appear inthe display 5.

when COOKING MODE istouched and the knob

is turned: 6.

BRISE

BROIL 7

COMI)ECTIOMBAISE

COMI)ECTIOMBROIL 8.

COMI)ECTIOMROAST

CLEAM

WARFIIMG

FAST PREHEAT BAKE

FAST PREHEAT [OMPEET BAIZE

DEHYDRATE l0

SABBATH (optional)

• When the oven is operating, the selected cooking

mode will be displayed.

• The oven temperature will appear in the dispaly. I I.

TO SETA COOKING MODE:

I. For double ovens, touch UPPER/LOWER to select

the upper oven or lower oven.The selected oven

will be highlighted in the display. 12.

2. Touch COOKING MODE.

3. The last mode used will flash in the display.The

default temperature for that mode will also be 13.

displayed.

\. I /

_qSFloF BRaE

/ I \

To select a different mode, turn the knob to the

right or left.

The selected mode will appear inthe display,along

with the default temperature for that mode.

To select a different temperature, touch

TEMPERATURE and turn knob to the right or left.

Temperature can be changed by 5°E

If START is not touched, oven will beep as a

reminder and PRESS STARTwill appear in display

and temperature will flash.

\ I /

-,F_noC £RI_E

iD_iJ

-- "J--0 C ¢q t_TOOT

] ]._, p,, ooccc

I INE_I_I _ I I I1\ I

Touch START.

Oven will begin to heat and oven light will turn

on. The temperature display shows the actual

temperature, beginning with 100°E The actual

temperature counts up in 5°F increments until set

temperature is reached.

In modes that require preheat, PREHEAT is

displayed.

• When oven haspreheated, oven will beep and

PREHEAT disappears from display.

To change temperature during cooldng, simply

touchTEMPERATURETurn the knob to select new

temperature and press START.

Once cooking has been completed, touch UPPER

CANCEL or LOWER CANCEL to turn off oven.

]:lZlq pfi

4. If no further setting is made, display will disappear.

Example:

3S0°F BAKE

6:35 Prl PREHEAT

Upper Cancel Light Cooking Mode

Time Temperature

Lower Cancel Upper/Lower Start

Page 14

Oven Operations Bosch HBL7/HBM7 Oven Use and Care Manual

Time Oven Mode Operation

• In double oven models, both ovens can be set

independently to operate a timed mode.

• Be sure that the time-of-day clock is displaying the

correct time.

• The timed mode turns off the oven at the end of

the cool< time.

TO SET TIMED MODE:

Use knob to enter the time of day the oven will

stop cooking or turn off.

UNPlO c _ I-I-INI IEI-TINIXI

I_l_ll II/CI_ I IUI I

Iblbl I I I F- I-I1- CT

_IjHj J

\ 1 /

O'-I-I _ _Flail_

Ii.,--,L,Am c,TOnT'mE

/ I x

Touch START.

I. Select oven by touching UPPER/LOWER. 5.

2. Touch COOKING MODE.

• The last cooldng mode used will flash in display.

To select adifferent cooking mode,turn the knob.

• If necessary, change the default temperature at

this time by touching TEMPERATURE.

• Turn knob to select different temperature. 6.

3. TouchTIME two times. COOKTIME will appear

in the display and time display will begin flashing.

U -IF oE

FnNI I[- [- Tlnlkl

LUI II/EL I IUI I

II_II_II _ ,

oONCT

\ I / I\UILI

rl iI-II- I- NFIE T IITIE

I ,.,.,_,L,, I_l_lUllIIIIE

/ I \

Turn knob to enter cooking time. Keep in mind

that the time required for the oven to reach

temperature must be included in the set cooking

time.

Touch START.

At the end of the programmed cooking time, the

oven will automatically turn off.

TO DELAY THE START OF A

TIMED MODE:

I. Follow steps I through 4 above.

2. TouchTIME again and STOPTIME will appear in

display and clock time display will begin flashing.

U-l-O I- _ I-NNI IEI-TININI

I I I_I_11II/EI_ III_III

II_II_I r

DNOCT

hI_II l_J I

IX I I

--" PII--I m

I I-LI-IPI, C T I-IO T II,-tE

_11 I_IF I II IC

/ I I\

The clocl<dme will be displayed and DELAY

appears in the display.

[_ I-NNI I[-I-TINN

I_1_1111/Cl_ I ILII I

_NOCT

I_11 I.._7I

1"I-I nEl ou

"11_1 A m UELI I_I

The clock automatically calculates the time of day

at which the mode starts and stops.The displayed

cooking time counts down by the minute.

• The oven turns on and heats to the

temperature selected for the number of hours

and minutes needed.

iqrlqo F 1-17,XIIIEI-TINN

I_I_IIII/CI_ I ILIII

FII-IOCT

UII_I I

At the end of the programmed cooking time, the

oven will automatically turn off. Display will show

OFF and the oven will beep. Reminder beeps will

sound for up to fifteen minutes until any pad is

touched.

To check the cooking time and stop time after a

delay has been set, touch COOKING MODE.

I-.-!E

_r_ ZJ

\ I /

I_ I-NI\IIIEI-TINI\I

I_I_llIIIEI_ I IUI I

F II-IOCT

I_111_11

/ I \

The cooking mode will flash in the display and the

set cooking time will be displayed.

Touch TIME three times and STOP TIME will

appear in display and the rime-of-day the oven will

stop cooking can be seen.

Touch START to return to DELAY display.

Page 15

Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual

Bake Tips and Techniques

Baiting is cooldng with heated air. Both upper and

lower elements in the oven are used to heat the air but

no fan is used to circulate the heat.

Follow the recipe or convenience food directions for

baiting temperature, time and rack position. Baking

time will vary with the temperature of ingredients and

the size, shape and finish of the baking utensil.

• Check for doneness at the minimum time.

• Use metal bakeware (with or without a nonstick

finish), heatproof glass, glass-ceramic, pottery or

other utensils suitable for the oven.

• When using heatproof glass, reduce temperature

by 25°F from recommended temperature.

General Guidelines

• For best results, bake food on a single rack with at

least I" space between utensils and oven walls.

• Use a maximum of two racks when selecting the

bake mode. Stagger pans or baiting sheets so that

one is not directly above another.

• Use baking sheets with or without sides or jelly roll

pans.

• Dark metal pans or nonstick coatings will cook

faster with more browning. Insulated bakeware will

slightly lengthen the cooking time for most foods.

• For best results, bake food on a single rack with at

least I-I/2" space between utensils and oven walls.

Staggered pans

Do not use aluminum foil or disposable aluminum

trays to line any part of the oven. Foil isan excellent

heat insulator and heat will be trapped beneath it.

This will alter the cooking performance and can

damage the finish of the oven.

• Avoid using the opened door as a shelf to place

pans.

• Tips for SolvingBaking Problems is found on Page 38.

Page 16

Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual

Bake Cook Chart

Do not reduce recipe temperature.

Food Item Oven Temperature Rack Position Time (minutes)

Breads

Biscuits, scratch

Biscuits, canned

Large

Medium

Dinner Rolls

Muffins

Quick Breads

Cakes

Cake Mix,

8" or 9" round(s)

9" x 13" rectangle

Cakes, Specialty

Cupcakes

Pound Cakes

Carrot Cake, scratch

450°F (232°C)

375°F (190°C)

400°F (205°C)

375°F (190°C)

425°F (219°C)

375°F (190°C)

3SO°F(177°C)

350°F(177°C)

3SO°F(177°C)

350°F(177°C)

3SO°F(177°C)

IOto 12

Ilto 15

8to II

Ilto 13

15 to 20

40 to 60

30 to 35

34 to 35

19 to 22

48 to 52

30 to 45

Casseroles

9"x 13", scratch 3SO°F(177°C) 2 30 to 45

Drop

Brownies,

Choc. Cream Cheese

Choc. Raspberry

Desserts

Pies, pumpldn

Scratch, Step I

Scratch, Step 2

Frozen

350°F(177°C)

425°F (219°C)

350°F(I 77°C)

400°F (205°C)

375°F(190°C)

400°F(205°C)

Fruits and Vegetables

Apples, Baked (4)

Potatoes, Baked (4)

6 to 8 oz. each

9to II

35 to 40

22 to 27

40 to 50

65 to 75

40 to 45

60 to 70

Page 17

Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual

Convection Bake Tips and Techniques

Reduce recipe baiting temperatures by 25°E

For best results, foods should be cooked

uncovered, in low-sided pans to take advantage of

the forced air circulation. Use shiny aluminum pans

for best results unless otherwise specified

Heatproof glass or ceramic can be used. Reduce

temperature by another 25°F when using

heatproof glass dishes for a total reduction of 50°E

Dark metal pans may be used.Note that food may

brown faster when using dark metal bakeware.

The number of racks used is determined by the

height of the food to be cooked.

Baited items, for the most part, cook extremely

well in convection. Don't try to convert recipes

such as custards, quiches, pumpkin pie, or

cheesecakes, which do not benefit from the

convection-heating process. Use the regular Bake

mode for these foods.

Multiple rack cooldng for oven meals is done on

rack positions I, 2 and 3.All four racks can be

used for cooldes, biscuits and appetizers.

Converting your own recipe can be easy.Choose

a recipe that will work well in convection.

Reduce the temperature and cooldng time if

necessary. It may take some trial and error to

achieve a perfect result. Keep track of your

technique for the next time you want to prepare

the recipe using convection.

Tips for Solving Baiting Problems are found on Page

38.

Pans do not need to be staggered.

Foods recommended for

CONVECTION BAKE mode:

Appetizers

Biscuits

Coffee Cakes

Cooldes (2 to 4 racks)

Yeast Breads

Cream Puffs

Popovers

Casseroles and One-Dish Entre6s

Oven Meals (rack positions I, 2, 3)

Air Leavened Foods (Souffl6s, Meringue,

Meringue-Topped Desserts, Angel Food

Cakes, Chiffon Cakes)

QUICK AND EASY RECIPE TIPS

Converting from standard BAKE

to CONVECTION BAKE:

• Reduce the temperature by 25°E

• Use the same baiting time as Bake mode if

under 10 to 15 minutes.

• Foods with a baiting time of less than 30

minutes should be checked for doneness

5 minutes earlier than in standard bake

recipes.

• If food is baited for more than 40 to 45

minutes, bake time should be reduced by

25%.

Page 18

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