15
USING THE VACUUM PUMP
Applying a vacuum pressure within the blender jug before
blending green smoothies and vegetable dips can enhance
flavors, change the texture and improves the overall taste
experience.
We do not recommend using the Vacuum Pump for all
blending processes. For example, dairy based mixes taste
better with air bubbles.
Also, if your food doesn’t have a liquid
element - herbs, spices, or nuts, for
example - vacuum blending will not
have a noticeable impact.
1. To get started, fill the blender with
ingredients and close the lid firmly.
2. Replace the inner cap of the the
blender lid with the inner cap of the
vacuum pump.
3. Place the Vacuum Pump on top of
the Inner Cap with Vacuum Valve.