Blackstone 8001 Mode d'emploi

ENGLISH

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

Please reference blackstoneproducts.com/support for the latest version of this manual, and to follow along with assembly videos.

OWNER’S MANUAL

ENGLISH





22″ ELECTRIC

GRIDDLE

Model 8001v04

ENGLISHENGLISH

Owner’s Manual |

blackstoneproducts/support.com

ENGLISH

!DANGER

ONLY USE IN WELL

VENTILATED AREAS.

CARBONMONOXIDE

HAZARD  USING THIS

APPLIANCE IN AN

ENCLOSED SPACE MAY

CAUSE DEATH.

!DANGER

• This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

• DO NOT USE THIS APPLI

ANCE INSIDE OR ON

RECREATIONAL VEHI

CLES, CARAVANS, TENTS,

MARINE CRAFT, BOATS,

CARS, MOBILE HOMES OR

SIMILAR LOCATIONS.

• This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

Never fill the LPG cylinder

beyond 80% full.

!WARNING

Keep the LPG container

valves closed at all times

unless the LPG system is in

use or the container is being

refilled.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER: Retain this

manual for future reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use of the

appliance.

!WARNING

Read all warnings and

instructions before assem-

bling the appliance.

Follow all warnings and

instructions while using the

appliance.

!WARNING

Accessible parts may be

very hot. Keep children and

pets away from appliance at

all times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

Do not modify this

appliance.

!DANGER

Never place any items within

3 in (8 cm) of the cooking

surface while in use. This

area can become very hot

and potentially damage any

accessory objects placed

too close.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

Do not store a spare LPG

cylinder under or near this

appliance.

If these instructions are

not followed exactly, a fire

causing death or serious

injury may occur.

Model 8001

ii

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ENGLISH

!WARNING

This product can expose

you to chemicals including

Di(2-Ethylhexyl) Phthalate

(DEHP), which is known

to the State of California

to cause cancer and birth

defects or other reproduc-

tive harm, and Diisononyl

Phthalate(DINP), which

is known to the State of

California to cause cancer.

For more information, go to

www.P65Warnings.ca.gov.

!WARNING

Fuels used in liquefied

propane gas appliances, and

the products of combustion

of such fuels, can expose

you to chemicals including

benzene, which is known

to the State of California

to cause cancer and cause

birth defects or other repro-

ductive harm. For more

information go to

www.P65Warnings.ca.gov.

This appliance is safety certified for use in the United States and/or

Canada only. Do not modify for use in any other location. Modification will

result in a safety hazard and void warranty.

INSTALLATION SAFETY

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

NFPA 1192, and CSA Z240 RV

Series, Recreational Vehicle Code, as

applicable.

LOW HEAT:

Cooks slowly and requires more

time.

Breaks down connective tissue

and fat for a tender, moist meal.

• Fatty, thick cuts of meat.

(eg: chuck steak, brisket, chicken

thighs, short ribs)

• Delicate seafood

(eg: octopus, squid)

MEDIUM HEAT:

Stable heat, takes the average

time you’d expect for pancakes,

eggs, toast, and more.

For food more susceptible to heat.

Sear without overcooking.

• Fish (whole or in pieces)

• Most seafood

• Vegetables

(steam with the Blackstone

Basting Dome for best avor)

• Pancakes

• Eggs

HIGH HEAT:

Cooks meals fast and in little time.

Slow cooking would dry up these

cuts and make them horrible to eat

since they are lower on fat.

• Lean cuts of meat.

(eg: chicken breast, tenderloin,

skirt steak, ank)

COOKING TIPS

VIDEO RECIPES

Learn how to use your

new Blackstone with our

Blackstone Chefs!

Easily cook thousands of mouth-

watering recipes for breakfast,

lunch and dinner. From red

meat and seafood to vegan and

desserts, you can cook anything,

anytime, anywhere.

youtube.com/c/

BlackstoneGriddles

!IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed including the following:

SAVE THESE INSTRUCTIONS

For extension cords:

a. A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b. Longer power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c. If a longer power-supply cord or extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance;

2. The cord should be arranged so that it will not drape over the countertop

or tabletop where it can be pulled on by children or tripped over uninten-

tionally; and

3. The cord set or extension cord should be a grounding-type 3-wire cord.

d. Outdoor extension cords should be used with outdoor use products

and are surface marked with the suix letter “W” and with a tag stating

“Suitable for use with outdoor appliances.”

e. The connection to an Extension cord should be kept dry and o the ground.

f. Store products indoors when not in use - out of the reach of children.

g. Do not clean this product with a water spray or the like.

1. Read all instructions.

2. Do not touch hot surfaces. Use

handles or knobs.

3. To protect against electrical

shock do not immerse cord,

plugs, or appliance in water or

other liquid.

4. Close supervision is necessary

when any appliance is used by or

near children.

5. Unplug from outlet when not in

use and before cleaning. Allow to

cool before putting on or taking

o parts.

6. Do not operate any appliance

with a damaged cord or plug

or after the appliance malfunc-

tions or has been damaged in

any manner. Return appliance to

the nearest authorized service

facility for examination, repair, or

adjustment.

7. The use of accessory attach-

ments not recommended by the

appliance manufacturer may

cause injuries.

8. For Household use only.

9. Do not let cord hang over edge

of table or counter, or touch hot

surfaces.

10. Do not place on or near a hot gas

or electric burner, or in a heated

oven.

11. Extreme caution must be used

when moving an appliance

containing hot oil or other hot

liquids.

12. To disconnect, turn any control to

“o’, then remove plug from wall

outlet.

13. Do not use appliance for other

than intended use.

14. Fuel, such as charcoal briquettes,

is not to be used with appliance.

15. Use only on properly grounded

outlet.

16. CAUTION: Risk of Electric Shock.

Keep extension cord connection

dry and o the ground.

17. For Outdoor use only, do not

expose to rain.

18. Be sure that handles are assem-

bled and fastened properly.

ENGLISH

!DANGER

ONLY USE IN WELL

VENTILATED AREAS.

CARBONMONOXIDE

HAZARD  USING THIS

APPLIANCE IN AN

ENCLOSED SPACE MAY

CAUSE DEATH.

!DANGER

• This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

• DO NOT USE THIS APPLI

ANCE INSIDE OR ON

RECREATIONAL VEHI

CLES, CARAVANS, TENTS,

MARINE CRAFT, BOATS,

CARS, MOBILE HOMES OR

SIMILAR LOCATIONS.

• This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

Never fill the LPG cylinder

beyond 80% full.

!WARNING

Keep the LPG container

valves closed at all times

unless the LPG system is in

use or the container is being

refilled.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER: Retain this

manual for future reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use of the

appliance.

!WARNING

Read all warnings and

instructions before assem-

bling the appliance.

Follow all warnings and

instructions while using the

appliance.

!WARNING

Accessible parts may be

very hot. Keep children and

pets away from appliance at

all times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

Do not modify this

appliance.

!DANGER

Never place any items within

3 in (8 cm) of the cooking

surface while in use. This

area can become very hot

and potentially damage any

accessory objects placed

too close.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

Do not store a spare LPG

cylinder under or near this

appliance.

If these instructions are

not followed exactly, a fire

causing death or serious

injury may occur.

Model 8001

iii

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Owner’s Manual |

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ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number ____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:



The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Monday – Friday

7:00 am – 5:00 pm (MST)

Register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. Food Safety ................................................02

Section 02. Electric Griddle Safety ....................................03

03. ASSEMBLY GUIDE ...........................................04

04. IGNITION | ELECTRIC ......................................07

05. RECIPES .....................................................08

06. WARRANTY .................................................11

Model 8001

iv

ENGLISHENGLISH

| Owner’s Manual

blackstoneproducts/support.com

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number ____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:



The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Monday – Friday

7:00 am – 5:00 pm (MST)

Register Your ProductModel 8001

01

ENGLISHENGLISH

Owner’s Manual |

blackstoneproducts/support.com

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

!DANGER

Never operate this appliance

unattended.

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

!CAUTION

Use long-handled cooking

utensils and oven mitts to

protect against burns and

splatters.

!CAUTION

• Do not place any empty

cooking or frying vessels on

the cooking surface while in

operation.

• Use caution when placing

anything in cooking vessel

while the appliance is in

operation.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

MEAT COOKING

TEMPERATURES

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

Section 01

FOOD SAFETY

For Your Safety Model 8001

02

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| Owner’s Manual

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ENGLISH

Section 02

ELECTRIC GRIDDLE SAFETY

FOR DAILY CLEANING:

STEP  Be sure that grease cup is

in place.

STEP  Wipe o surface with a

moist, soapy cloth or paper towel.

STEP  Wash o soap and dry.

SAFETY TIPS

• Use long-handled, non-metal

utensils and oven mitts to protect

against burns and splatters.

• Do not allow the electric

components to come in contact

with water.

• Wash griddle surface before

initial use.

TURNING GRIDDLE OFF

• When not in use, turn OFF the

appliance by pressing and holding

the control knob button until the

temperature image disappears and

unplug the unit.

PROTECTING THE

NONSTICK SURFACE

• Do not cut directly on the

griddle surface.

• Only use plastic, rubber, wood,

and/or nyon cooking utensils on

the cooking surface.

• Avoid using anything that may

scratch the surface, including

metal scouring pads and abrasive

cleaners.

• Do not leave water on the griddle

surface for more than two hours.

• Do not wash the griddle top in the

dishwasher.

FOR DEEP CLEANING:

STEP  Be sure that grease cup is

in place.

STEP  Turn heat to low.

STEP  While wearing rubber

gloves, use one (1) tablespoon of

dishwashing detergent per one (1)

cup of hot water, and wipe down

the griddle surface with a cloth or

non-metal cleaning pad.

STEP  Turn o griddle, and

once cool, wipe o surface with a

moist, soapy cloth or paper towel.

STEP  Wash o soap and dry.

!DANGER

• The power cord must be

electrically grounded in

accordance with local codes

or, in the absence of local

codes, with the National

Electrical Code, ANSI/

NFPA 70, or the Canadian

Electrical Code, CSA C22.1.

• Keep the electrical supply

cord and the fuel supply

hose away from any heated

surface(s).

• Use only a Ground Fault

Interrupter (GFI) protected

circuit.

• Never remove the grounding

plug or use with an adapter

of 2 prongs.

• Use only extension cords

with a 3 prong grounding

plug, rated for the power

of the equipment, and

approved for outdoor use

with a W-A marking.

!WARNING

The supply cord should be

regularly examined for signs

of damage, and the appli-

ance is not to be used if the

cord is damaged.

For Your Safety

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

!DANGER

Never operate this appliance

unattended.

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

!CAUTION

Use long-handled cooking

utensils and oven mitts to

protect against burns and

splatters.

!CAUTION

• Do not place any empty

cooking or frying vessels on

the cooking surface while in

operation.

• Use caution when placing

anything in cooking vessel

while the appliance is in

operation.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

MEAT COOKING

TEMPERATURES

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

Section 01

FOOD SAFETY

For Your Safety

Model 8001

03

ENGLISHENGLISH

Owner’s Manual |

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ENGLISH

ASSEMBLY GUIDE

EXPLODED VIEW

EXPLODED VIEW & ILLUSTRATED PARTS LIST

1 Griddle body (1 piece) 2 Griddle top (1 piece) 3 Hood assembly (1 piece)

4 Power cord (1 piece) 5 Grease cup (1 piece)

ELECTRIC REQUIREMENTS: 120V 60Hz 13.5A

6

11

1

5

7

10

9

8

6

3

12

1

2

4

XIONGRUN

XR-505

XIONGRUN

XR-505

3

2

1

5

4

Model 8001

04

Assembly Guide

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!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

!WARNING

This appliance will be hot

during and after use. While

cooking, place unit on

heat-resistant and flame-re-

sistant surfaces to avoid

damage and injury.

!WARNING

This appliance will be hot

during and after use. While

cooking, place unit on

heat-resistant and flame-re-

sistant surfaces to avoid

damage and injury.

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

!CAUTION

Two people are recom-

mended for the assembly of

this product.

!CAUTION

Two people are recom-

mended for the assembly of

this product.

ENGLISH

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and

assembly diagrams as necessary.

STEP  Before installing the griddle top on the griddle body, remove the

warning label on the griddle body.

STEP  Hang the grease cup

in the slots on the back of the

griddle body.

STEP  Place the griddle top on the griddle body. Slide the griddle top

forward so that the front feet lock into the front brackets, and the back feet

rest against the back brackets.

Model 8001

05

Assembly Guide

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ENGLISH

FIRST TIME CLEANING

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section.)

PROTECTING YOUR

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

CUTTING ON THE

GRIDDLE TOP

Using a knife directly on the surface

of the griddle will not harm the

griddle top.

REMOVING RUST

If rust appears on the griddle surface,

rub it o with steel wool, low grit

sandpaper or the Blackstone

Pumice Stone and re-season

the surface.

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle may

cause griddle to warp.

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

ASSEMBLY VIDEOS

View Product Assembly and

Technical Support videos online at

blackstoneproducts.com/support

and on YouTube @BlackstoneGriddles

Recovering your Blackstone

Griddle Top

 youtube.com/

watch?v=thPE2IgnSiI

Care & Maintenance

ENGLISH

!WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

!WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

!WARNING

Do not touch the handle

while unit is hot.

!WARNING

Do not touch the handle

while unit is hot.

!CAUTION

• Maximum weight on the side

shelf is 10 lbs (4.5 kg).

• The side shelf may get hot

while griddle is in use.

!CAUTION

• Maximum weight on the side

shelf is 10 lbs (4.5 kg).

• The side shelf may get hot

while griddle is in use.

STEP  Place the hood on the griddle top. Insert the hood hinges into the

griddle top brackets.

STEP  Insert the power

cord plug into the socket on the

griddle body.

STEP  Enjoy cooking on your Blackstone!

Model 8001

06

Assembly Guide

ENGLISHENGLISH

| Owner’s Manual

blackstoneproducts/support.com

ENGLISH

IGNITION | ELECTRIC

ELECTRIC GRIDDLE OPERATION

For proper ignition and operation of the griddle follow the steps below.

To turn the griddle OFF:

STEP 

Press the control knob button to turn the griddle on.

Turn the control knob until the Set Temp displays the desired

temperature.

Press the control knob to set the temperature.

STEP 

When the Zone Temp dash indicators reach the orange area, the griddle

has reached the set temperature.

STEP 

Press and hold the control knob button until the temperature image disap-

pears to turn the griddle o.

STEP 

Do not store the unit until the Hot Surface indicator has turned o. PLEASE NOTE: For best results, allow

griddle to heat for 5 minutes before use.

Ignition | ElectricModel 8001

07

ENGLISHENGLISH

Owner’s Manual |

blackstoneproducts/support.com

ENGLISH

TACOS BORRACHOS

RECIPES FOR

LUNCH & DINNER

STEP  Season the sirloin steaks with salt and black pepper, making sure

that you rub the salt and pepper well into the steaks.

STEP  Slice the steak into small pieces.

STEP  In a plastic bag, place the steak pieces, onions, garlic, and cilantro.

Mix all ingredients together.

STEP  Once all ingredients are mixed, add little by little the content of

the bottle of beer (cold or room temperature) into the plastic bag.

STEP  Take the air out of the plastic bag and let the meat marinade in

the refrigerator between 2 and 4 hours.

STEP  When the meat is ready, drain the beer and place the meat

on a plate.

STEP  Pre-heat the Blackstone griddle at medium heat for ve minutes.

Then, add vegetable oil to the surface and let it get to temperature for thirty

seconds. Add your previously marinated steak to the Blackstone griddle.

STEP  Cook the steak for about three minutes or until the steak is thor-

oughly cooked, and place in a bowl.

STEP  Spread all remaining steak juices in the griddle, and place the

tortillas on top until the tortillas are cooked (the tortillas change color

slightly and they become malleable), turning the tortillas from time to time.

STEP  To make the tacos, place one tortilla on top of the other (two torti-

llas together). With a spoon place the steak on top of the tortillas and garnish

with white nely chopped onion and cilantro . You can also add your favorite

salsa as well.

 Serves 4 |  2 - 4 hours

Ingredients

• 12 oz of blond beer

• 2 lb of sirloin steak

• 1 bunch cilantro (nely chopped)

• 1/4 white onion (nely chopped)

• 1/4 tablespoon of black pepper

• 4 garlic cloves (chopped in

big chunks)

• 1/4 cup of vegetable oil

• 24 tortillas (small, 4.5" tortillas)

• Salt (to taste)

Recipes Model 8001

08

ENGLISHENGLISH

| Owner’s Manual

blackstoneproducts/support.com

ENGLISH

 Serves 6 |  45 min.

Pancake Ingredients

• 1 egg, separated

• 1/2 cup milk

• 1/3 cup ricotta cheese

• 2 tbsp melted butter

• 1 tsp pure vanilla extract

• 2 tsp lemon juice

• 5 strawberries chopped into bits

(frozen is okay)

DRY INGREDIENTS

• 2/3 cup all purpose our

• 2 tsp baking powder

• 1 tbsp sugar

• a pinch of salt

STRAWBERRIES AND CREAM PANCAKES

Recipe by Danielle Zechmann

RECIPES FOR

BREAKFAST

STEP  Separate egg and whisk egg white until sti peaks form. Set aside.

STEP  Make your cream cheese

lling. Whisk together cream

cheese, sugar, and lemon juice.

Then, turn to low speed and add in

whipped cream. Set aside.

STEP  In a mixing bowl, combine all dry pancake ingredients.

STEP  In a separate bowl, mix egg yolk, milk, lemon juice, ricotta, butter,

and vanilla.

STEP  Slowly add dry ingredients and mix until combined.

STEP  Gently fold the egg whites and strawberry bits into the

pancake mix.

STEP  Preheat Griddle to medium. Melt a tablespoon of butter on

griddle and spread around. Pour 1/4 cup of pancake mix onto griddle and let

cook until bubbles start to form and edges are slightly browned. About 3-4

minutes. Flip and cook another 3 minutes.

STEP  Once all of your pancakes are cooked, grab a plate and start

layering your pancakes. Begin with a pancake, then spread some of the

cream cheese lling, and top with the strawberry syrup.

Strawberry Syrup

• 1 pint of strawberries cut

into chunks

(frozen is okay)

• 1/4 cup sugar

• 2 tbsp lemon juice

Cream Cheese Filling

• 8 oz cream cheese,

room temperature

• 3 tbsp sugar

• 2 tbsp lemon juice

• 2/3 cup whipping cream

STEP  Get your strawberry

syrup started. In a sauce pan add

chopped strawberries, sugar, lemon

juice and simmer on the griddle

top or side burner until juices

have slightly thickened. (About

20-25 mins.)

Recipes

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at





  

@blackstoneproducts

blackstoneproducts.com/

blogs/recipes

youtube.com/c/

BlackstoneGriddles

Model 8001

09

ENGLISHENGLISH

Owner’s Manual |

blackstoneproducts/support.com

ENGLISH

NORTH ATLANTIC IMPORTS LLC

YEAR WARRANTY

North Atlantic Imports LLC

warrants to the owner that the

product covered by this agreement

is free from defects in material and

workmanship under normal use and

service for which it was intended

if, but only if, it has been operated

in accordance with North Atlantic

Imports LLC instructions exclu-

sively for domestic use, and not for

private or public club, institutional

or commercial purposes.

North Atlantic Imports LLC’s obliga-

tion under this warranty is limited

to replacing or repairing, free of

charge, any part or parts that may

prove, to the satisfaction of North

Atlantic Imports LLC, to be defective

under normal home use and service

within the following stated periods

of time from the date of purchase;

for one year from purchase, all parts,

nish, and workmanship. Should

any failure to conform to this

warranty become apparent during

applicable warranty periods stated

above, the original purchaser must

notify North Atlantic Imports LLC

of breach of warranty within the

applicable warranty period.

North Atlantic Imports LLC shall

upon notice and compliance by

the original purchaser with such

instructions, correct such noncon-

formity by repair or replacement of

the defective part or parts.

Correction in the manner provided

above shall constitute a fulllment

of all obligations of North Atlantic

Imports LLC with respect to the

quality of the product.

North Atlantic Imports LLC does

not warrant this equipment to

meet the requirement of any safety

code of any state, municipality or

other jurisdiction, and the orig-

inal purchaser assumes all risk

and liability whatsoever resulting

from the use thereof, whether

used in accordance with North

Atlantic Imports LLC instructions

or otherwise.

This warranty does not cover and is

intended to exclude any liability on

the part of North Atlantic its agents,

servants or employees whether

under this warranty or implied

by law for any indirect or conse-

quential damages for breach on

any warranty. The purchaser must

establish all applicable warranty

periods pursuant to this warranty

by verifying the original purchase

date by producing the dated sales

receipt. This warranty shall not

apply to this product or any other

part thereof which has been subject

to accident, negligence, alteration,

abuse, or misuse or which has been

repaired or altered without North

Atlantic written consent, outside of

North Atlantic Imports LLC factory.

The full manufacturer warranty

is not valid for griddles purchased

from unlicensed, third-party

resellers, purchased at a discount

due to missing or damaged parts, or

purchased as a oor model; at the

discretion of North Atlantic Imports.

North Atlantic Imports LLC makes

no warranty whatsoever in respect

to accessories or parts not supplied

with it. This warranty shall apply

only within the boundaries of

the United States of America.

This warranty gives the original

purchaser specic rights, and the

original purchaser may also have

other rights, which vary from

state to state.

North Atlantic Imports, the manufacturer, will warranty for one year from

purchase all parts, workmanship, and nishes. It will be the manufacturer’s

option as to whether to repair or replace any of the above items. All warran-

ties are limited to the original purchaser only. This warranty does not cover

any liability on the part of North Atlantic Imports, its agents or employees,

for any indirect or consequential damages for breach of warranty. The

purchaser must follow the manufacturer’s usage instructions.

Under no circumstances is the manufacturer responsible for damages from

the failure to operate the cooking station properly. It is the responsibility

of the purchaser to establish the warranty period by verifying the original

purchase date with original sales receipt.

For more detailed explanation of the warranty, read below:

Warranty

ENGLISH

 Serves 4 |  7 min.

Ingredients

• 1/2 lb of 80/20 ground beef

• 1 Vidalia (or sweet) onion

(sliced paper thin)

• 4 slices American cheese

• 1/4 cup of dill pickle chips

• Salt

OKLAHOMA FRIED ONION BURGER

RECIPES FOR

LUNCH & DINNER

STEP  Pre-heat your Blackstone to high heat.

STEP  Make four (4) 2 oz loosely packed meatballs with the ground beef

and place on the hot griddle. Add a pinch of salt over each and using your

Blackstone Burger Press, smash them very thin.

STEP  Add 2-3 ounces of thinly sliced onion over each patty.

STEP  Cook for 60-90 seconds and ip so that the onions are under the

patty. Add 1 slice of American cheese to each patty and then place the top

bun over the cheese and then the bottom bun on top of the top bun. Cook for

another 60 seconds.

STEP  To plate, remove the bottom bun from the top and set on plate.

Use your spatula to li the burger with top bun and add to the bottom bun.

STEP  Serve hot with a few dill pickle chips.

Recipes

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at





  

@blackstoneproducts

blackstoneproducts.com/

blogs/recipes

youtube.com/c/

BlackstoneGriddles

Model 8001

10