KALORIK FT 46587 Mode d'emploi

Catégorie
Petits appareils de cuisine
Taper
Mode d'emploi
AIR FRYER LID
120V~60Hz 1400W (11.6 A)
FT 46587
EN……....3
ES……...22
FR….......39
TAPA FREIDORA DE AIRE
COUVERCLE FRITEUSE À AIR CHAUD
2
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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
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3
6
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5
7
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8
FT 46587 - 210315
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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
ENGLISH:
1. LED screen
2. Control panel
3. Glass lid
4. Handle
5. Safety switch
6. Air inlet
7. Air outlet
8. Power cord
9. Silicone mat
ESPAÑOL:
1. Pantalla LED
2. Panel de control
3. Tapa de vidrio
4. Manejar
5. Interruptor de seguridad
6. Entrada de aire
7. Salida de aire
8. Cable de alimentación
9. Estera de silicona
FRANÇAIS:
1. Écran LED
2. Panneau de contrôle
3. Couvercle en verre
4. Poignée
5. Interrupteur de sécurité
6. Entrée d'air
7. Sortie d'air
8. Cordon d'alimentation
9. Tapis en silicone
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
Read all instructions before use.
1. Check that the voltage in your home corresponds to that stated on the
appliance.
2. Do not touch hot surfaces. Always use the handle or wear oven mitts
for protection.
3. To protect against electrical shock, fire, or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid, to avoid
risk of a short circuit.
4. The main engine contains electronic components and a heating
system. Do not immerse the appliance in water or wash the main
engine under the faucet.
5. Close supervision is necessary when any appliance is used by or near
children. As a rule, this appliance is not intended to be used by
children.
6. Do not block or cover the air inlet and air outlet when the machine is
working. This can cause uneven cooking or damage to the appliance.
7. Do not operate appliance with a damaged cord or plug. Do not
operate after the appliance malfunctions or has been damaged in
any manner.
8. Do not plug, unplug, or operate the power supply or the machine with
wet hands.
9. Do not connect this appliance with an external timing switch or device
as it may be dangerous.
10. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
11. Do not use outdoors.
12. Do not let the cord hang over the edge of a table or counter. Do not
let it come in contact with hot surfaces.
13. Do not place on or near a hot gas, electric burner, oven, or
microwave.
14. Do not use the appliance for anything other than intended use.
15. Always ensure the electric pressure cooker being used during the
cooking process is off and unplugged when using with the Air Fryer Lid.
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16. Unplug from outlet when not in use and before cleaning. Wait 30
minutes for the Air Fryer Lid to cool down before cleaning or putting in
storage after use.
17. If the power cord is damaged, it must be replaced by the
manufacturer.
18. A fire may occur if the appliance is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any items on top of the appliance when in
operation.
19. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, involving a risk of electric shock.
20. Do not cover any part with metal foil. This causes overheating.
21. Never use the Air Fryer Lid to deep fry food. Doing so can cause fire,
damages to the unit and injury.
22. Do not leave unit unattended when in use.
23. During use of the appliance, hot steam is released through the air
outlet openings. Keep your hands and face at a safe distance from the
steam and air outlet openings. Also, be careful of hot steam and air
when you remove the appliance.
24. Do not place the appliance against a wall or other devices. Make sure
the appliance is placed in an open area.
25. Leave at least 6 inches (15 cm) of free space on the back, sides and
above the appliance, do not place anything on top of the device.
Caution!!
Always place the appliance on a horizontal, level, heat-resistant, and
stable surface.
This appliance is intended for normal household use only.
Always unplug the appliance after use.
Let the appliance cool down for at least 30 minutes before handling or
cleaning it.
The appliance is equipped with a safety micro switch that will shut the
appliance off automatically if the handle is raised during cooking.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way.
Do not let children handle or put the electrical cord into their mouths.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. It is not
recommended to use an extension cord.
KNOW YOUR AIR FRYER LID
Transform your ordinary cookware into an air fryer with the Kalorik Air Fryer
Lid! This innovative air fryer lid instantly converts any 6, 7, or 8-quart pressure
cooker into an air fryer. Its universal design also fits 8” and 10” pots and
pans, offering even more versatility.
Featuring a hot airflow system, the Kalorik Air Fryer Lid circulates super-hot
air around your food to achieve the same rich flavor and crispy results of
an air fryer without the need for a separate appliance. Since air frying
requires little to no oil, the Kalorik Air Fryer Lid reduces fat and calories for
healthier cooking. That means you can indulge in your favorite decadent
fried foods, without the guilt!
The Kalorik Air Fryer Lid features premium quality tempered glass that lets
you monitor your food while cooking no need to even lift the lid. Adjust
time and temperature with its easy-to-use digital control panel or choose
from four smart cooking presets for foolproof results. A built-in safety switch
gives you peace of mind, while the heat-resistant silicone mat provides a
surface to rest your lid without burning your countertop.
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BEFORE THE FIRST USE
Remove all packaging materials from the inside and outside of the Air
Fryer Lid.
Gently wipe the outside with a damp cloth or paper towel. Dry
thoroughly. Do not immerse the Air Fryer Lid or its plug into water or any
other liquid.
Find a pressure cooker, container, pot, or pan that properly fits the Air
Fryer Lid and is heat resistant. The Air Fryer Lid can fit a 6-quart, 7-quart,
or 8-quart pressure cooker. It is also suitable for pots and pans with a
diameter of 8 inches to 10 inches. Make sure the Air Fryer Lid is properly
positioned so no airflow can escape.
Position the pressure cooker or container that will be used on a cool,
flat and heat-resistant surface, making sure the surface is leveled,
clean, and dry. If using a pressure cooker, always ensure the pressure
cooker is off and unplugged.
Before you prepare your ingredients, set the Air Fryer Lid on the black
silicone mat. Always set the Air Fryer Lid on the silicone mat when the
unit is not is use.
The Air Fryer Lid must be positioned at least 6 inches (15 cm) away from
any surrounding objects and walls.
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Presets
Temperature
Increase
Temperature
Decrease
LED Screen
Timer Increase
Timer Decrease
Power
Preset Menu
Sound On/Off
CONTROL PANEL
1. Temperature Control: Use these buttons to increase or decrease your
cooking temperature. You can adjust default temperatures for every
function before pressing the Power button and beginning the cooking
process. Press + to increase and - to decrease. Temperature increases in
increments of 5°F.
2. Preset Menu: Press to move through the different cooking functions (Fries,
Wings, Steak, Reheat). The Preset Menu button also turns the sound of
the appliance on and off. Simply press and hold the button for up to 5
seconds to turn off the sound. Repeat the same action to hear the beep
again when using the appliance.
3. Power: This button powers the Air Fryer Lid on and off and is also used to
start and pause the cooking process. Once you have selected your
desired time and temperature, press the Power button to initiate your
cooking process. You may also press Power at any time while in use to
pause the cooking process.
4. Time Control: You can adjust default times for every function before
pressing the Power button to begin the cooking process. Press + to
increase and - to decrease.
5. LED Display: This displays time and temperature as well as the four
different functions.
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OPERATING INSTRUCTIONS
1. Find cookware that properly fits the size of the Air Fryer Lid. Make sure
there are no gaps as airflow should not escape from the sides during
operation.
Note:
- The Air Fryer Lid adapts to standard 8” and 10” pot and pan sizes
and is compatible with any 6, 7 or 8-quart pressure cookers.
- Container used for cooking with the Air Fryer Lid should be more
than 4 inches deep.
- Temperatures rise much quicker when cooking with a pot or a pan
than with the pressure cooker. Use extreme caution to prevent food
from overcooking or burning, as this type of cookware may
become extremely hot. Do not touch the surfaces to avoid risk of
burns.
- It is best to leave 2 inches of distance between the Air Fryer Lid and
your food. Do not let the food touch the electric heating element
to avoid risk of fire.
CAUTION
- When cooking with a pressure cooker, make sure the pot and base
are both properly secured to prevent accidents such as burns or
damage to the unit. It is also important to make sure the pressure
cooker is not plugged into an outlet.
- Always place the container that will be used to cook on a heat-
resistant surface.
- Always place the air fryer lid on its black silicone mat when not in
use.
2. Position the Air Fryer Lid and either pressure cooker, pot or pan that will
be used on a cool, flat and heat-resistant surface.
3. Place your food into the container. If you wish to use an air fryer-safe
accessory (trivet, basket, etc.), place it in the container before-hand.
When using an accessory, make sure it fits adequately and allows the
lid to be secured properly.
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4. Grab the Air Fryer Lid by the handle and secure it to the container with
the ingredients and food inside.
5. Push the safety switch and simultaneously lay the handle flat to a
horizontal position until you hear a click sound. This will secure the lids
handle in place and will activate the safety switch. Activating this
switch allows the Air Fryer Lid to turn on and operate. Note: If the lid’s
handle is not properly placed down, the Air Fryer Lid will not work.
6. Plug the Air Fryer Lid into an outlet.
7. Select your desired preset (Fries, Wings, Steak, or Reheat) by pressing
the Menu button. Press the Menu button repeatedly to cycle through
the different functions.
8. If you wish to use a custom time and temperature, simply press the
Menu button, then use the time and temperature arrows to select your
desired settings.
9. Press the Power button to initiate the cooking process.
Note: If the handle is lifted during the cooking process, the Air Fryer Lid
will pause immediately. To resume, press the safety switch to push the
handle back down completely and press the Power button again. The
unit has a 2-minute memory function allowing users to pause the
cooking process and resume with the setting it was operating in. If more
than 2 minutes elapse after cooking is paused, presets will need to be
readjusted to the desired time and temperature.
10. During the cooking process, it is recommended that you check on the
food being cooked through the transparent glass cover on the air fryer
lid. Adjust the time and temperature if needed.
11. Stir or turn over the food regularly during cooking.
12. Once the cooking process is complete, you will hear 6 beeps from the
unit. The Air Fryer Lid LED’s display will show as OFF and the unit will take
2 additional minutes to cool down.
13. Once the unit has come to a complete stop, remove the Air Fryer Lid
and place it on the silicone mat. Always place the Air Fryer Lid on the
silicone mat when not in use.
14. Allow the Air fryer lid to cool down for about 30 minutes before
cleaning or storing the appliance away. The temperature of the
surface area and top of the Air Fryer Lid will remain hot for a couple of
minutes after operation is complete. Try to avoid moving or touching
the unit.
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Tips:
Do not use containers that are not heat-resistant, such as plastic, glass,
ceramic plates, or paper to cook food using the Air Fryer Lid.
For better results, preheat your cooking container using the Air Fryer Lid
for about 3 to 5 minutes.
For best and more uniform cooking results, shake or flip ingredients
once or twice through the cooking process.
When the Air Fryer Lid is running, the LED display will alternate between
showing the set temperature and remaining time.
Press the Power button or lift the Air Fryer Lid’s handle to pause the
cooking process at any time.
Use oven gloves to extract hot food from the container.
All food that can be cooked in a conventional oven can be
cooked using the Air Fryer Lid.
For better and more even results, it is recommended to use foods
of similar size and thickness.
Smaller amounts of food require less cooking time than larger
amounts.
To get the best results in the shortest possible time, fry food on a
single layer.
When making French fries using freshly cut potatoes, make sure to
dry them thoroughly before cooking.
SETTINGS
There are 4 preset programs included in the Air Fryer Lid, outlined in the
table below. Please note, the time and temperature control buttons will
allow you to adjust each setting if desired.
Preset
Default Time (HH:MM)
Default Temperature (°F)
Fries
0:20
450
Wings
0:20
450
Steak
0:16
450
Reheat
0:05
350
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Below are cooking suggestions for each preset.
Preset
Cooking Suggestions
Fries
Flip or turn once or twice through the cooking process for
more even cooking.
This function does not require oil, but a small portion may be
added to enhance flavor.
We suggest using an air fryer-safe basket and trivet to shorten
the distance between the heating element and your food, as
well as improving airflow.
Do not overfill to allow for proper air circulation inside the
container.
Wings
Flipping or turning your wings once or twice through the
cooking process ensures they are evenly cooked.
We suggest using an air fryer-safe basket and trivet to shorten
the distance between the heating element and your food, as
well as improving airflow.
Do not overflow the basket with wings to allow for proper air
circulation inside the container.
Steak
Start the lid on the Steak preset and let it preheat for 4
minutes. Then, place your steak in the container and cook
each side for 6 minutes or so.
Time can vary depending on the thickness of the steak and
your preference.
To improve searing, use a container with a smaller cavity so
the heating element is as close as possible to the steak (e.g. a
10-inch pan).
Reheat
Place food inside the container, select the Reheat preset,
and start your Air Fryer Lid. After 5 minutes, remove the air
fryer lid and enjoy your meal.
The following table provides recommended settings for different foods.
Time
Temperature
Grilled fish
12 min
380 °F
Frozen French Fries
20-25 min
450 °F
Chicken Wings
20-25 min
450 °F
Vegetables
8 min
430 °F
Asparagus
7 min
450 °F
Frozen Onion Rings
10 min
380 °F
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Note: Keep in mind that these settings are suggestions. For best results, it is
recommended to use an air fryer-safe accessory, such as a trivet or a
basket, when cooking in a pressure cooker.
Tips:
For foods that tend to stick at the bottom of the container, consider
adding some cooking oil spray in the pressure cooker/container prior to
adding your ingredients.
We advise against cooking very fatty foods such as sausages in
shallow containers. If you wish to cook fatty foods, we recommend
using a deeper cooking container.
Add some oil to freshly cut potatoes to achieve a crispier result. Air
fry your ingredients for a few minutes and then add the oil.
For better results, it is recommended to shake/flip your food once
or twice during the cooking process to ensure that it is evenly
cooked.
CLEANING AND MAINTENANCE
1. After use, make sure the power is off and disconnect the plug from the
socket. Wait until the Air Fryer Lid has completely cooled down before
cleaning.
2. Gently wipe down the Air Fryer Lid with a soft wet cloth. Use soapy
water or a safe detergent if needed. Never immerse the Air Fryer Lid,
especially the main heating element, in water or any other liquids, as
this may cause a short circuit or electric shock.
3. The Air Fryer Lid is not dishwasher safe!
4. Refrain from using abrasive detergents or a scouring pad. Dry
thoroughly.
5. Before storing the appliance, make sure it is clean and dry. Place it in a
dry and ventilated area that does not directly receive sunlight. Always
store in a cool, dry place.
DO NOT IMMERSE THE AIR FRYER LID IN WATER OR ANY OTHER
LIQUID!
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TROUBLESHOOTING
Problem
Possible cause
Solution
The Air Fryer Lid
does not work.
The appliance is not
plugged in.
Put the plug in a wall socket.
You have not set
the timer.
Adjust the setting to the required
preparation time to switch on the
appliance.
The lid’s handle is
not properly locked.
Push the lid’s handle back in position
properly.
My food is
undercooked.
There is too much
food in the
container.
Put smaller batches of ingredients in the
container/pot. Smaller batches are fried
more evenly.
The set temperature
is too low.
Adjust the setting to the required
temperature setting (see section
‘Settings’).
The cooking time is
too short.
Adjust the setting to the required
preparation time (see section ‘Settings’).
Fried snacks are
not crispy.
The snacks you are
cooking are meant
to be prepared in a
traditional deep
fryer.
Cook snacks that are meant to be
prepared in the oven. Lightly brush some
oil onto food for crispier results.
White smoke
comes out of
the appliance.
You are preparing
greasy ingredients.
When you fry greasy ingredients, a large
amount of oil can leak into the chosen
container. The oil produces white smoke,
and the container may heat up more
than usual. This does not affect the
appliance or the end result.
The pan still
contains grease
residue from
previous use.
White smoke is caused by grease
heating up in the container; make sure
you clean the container thoroughly after
each use.
Fresh fries are
fried unevenly.
You did not use the
right type of potato.
Use fresh potatoes and make sure they
stay firm during frying.
You did not rinse
the potato sticks
properly before you
fried them.
Rinse the potato sticks thoroughly to
remove starch from the outside of the
sticks.
The crispiness of the
fries depends on
Make sure you dry the potato sticks
properly before you add the oil.
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Fresh fries are
not crispy when
done cooking.
the amount of oil
and water in the
fries.
Cut the potatoes into thinner sticks for a
crispier result.
Add slightly more oil for a crispier result.
RECIPES
Salmon
4 Salmon fillets
Cooking spray
Salt
Black pepper
Rinse and clean fillets. Coat each fillet evenly with cooking spray. Season
with salt and black pepper. Coat the inside of the pressure cooker with
cooking spray. Place salmon inside the pressure cooker and set the Air Fryer
Lid on top. Set to 380°F for 12 minutes. For evenly cooked sides, flip the
salmon fillet at 6 minutes and continue to cook for the remainder of the 6
minutes left.
BBQ Chicken Wings
Chicken wings
Salt
Pepper
Cooking spray
Barbecue sauce
Pat chicken wings dry and season with salt. Coat pressure cooker with
cooking spray. Place chicken wings inside pressure cooker an even layer
and not placed on top of one another. Set the Air Fryer Lid on top and
cook at 450°F for 10 minutes. Once done, flip wings carefully and cook for
another 10 minutes. After wings have fully cooked, toss in your preferred
mix of barbeque sauce.
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Roasted Broccoli, Cauliflower and Carrots Vegetable Mix
2 Cups broccoli
2 Cups cauliflower
3 Carrots, peeled
Salt
Black pepper
1 Tablespoon olive oil
Wash vegetables and cut into small pieces. Add vegetables to pressure
cooker. Add salt, black pepper, and olive oil. Place the Air Fryer Lid on top
and cook at 430° for 8 minutes. It is recommended to flip or toss the
vegetables at 4 minutes for evenly cooked results.
Coconut Shrimp
½ Cup all-purpose flour
2 Large eggs
2/3 Cup sweetened
coconut flakes
1/3 Cup panko
breadcrumbs
1 Pound shrimp
Cooking spray
Set up three shallow dishes: one dish containing flour, another dish with 2
eggs beaten, and a third dish with the sweetened coconut flakes and
panko breadcrumbs mixed together. Working one shrimp at a time, dip
shrimp in flour to coat. Then dip shrimp in the beaten egg, shaking off any
excess. Place shrimp in the third mixed bowl of coconut flakes and panko
mix and press to coat well. Coat the pressure cooker with cooking spray
and place the ready shrimp in the pressure cooker in an even layer with no
overlap. Now coat the shrimp with cooking spray and place the Air Fryer
Lid on top. Cook at 400°F for 6 minutes, turning the shrimp at 3 minutes to
guarantee evenly cooked sides.
Avocado Fries
3 Avocados
¾ Cup all-purpose flour
Salt
½ Teaspoon black
pepper
1 Cup panko
breadcrumbs
2 Large eggs
1 Tablespoon water
Cooking spray
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Cut avocados into wedges or slices. Then set up three shallow dishes. One
dish will contain all-purpose flour with black pepper, the second dish will
include the 2 large eggs beaten mixed with 1 tablespoon of water, and the
third bowl will have the panko breadcrumbs and a pinch of salt. Grab one
avocado wedge at a time and place in the all-purpose flour bowl. Shake
off any excess and dip the avocado wedge in the egg bowl. Lastly, press
the avocado wedge into the panko breadcrumbs making sure the entire
wedge is covered. Spray the bottom of the pressure cooker with cooking
spray and place each wedge inside. Spray wedges with cooking spray
before you set the Air Fryer Lid on top. Cook on 400°F at 4 minutes. Once
time is done, flip the wedges over and cook at 400°F for another 4 minutes.
Cake Mix
Cake batter (mixed and ready)
Cake pan
Cooking spray
Prepare your favorite cake mix or homemade cake batter. Spray your
cake pan with cooking spray. You may also add shortening inside the pan
and coat it with flour. We recommend using the cake pan accessory
included with your pressure cooker. Transfer batter into the cake pan and
place aluminum foil on top. This will help the top of the cake cook evenly
and prevent the top from being overcooked. Preheat the pressure cooker
with the Air Fryer Lid at 350°F for 10 minutes. Once preheating is done,
carefully place the cake pan inside the pressure cooker. Use extra caution
as the Air Fryer Lid and the pressure cooker container are both very hot.
Wear oven mitts when handling. After the cake pan is placed inside,
carefully set the Air Fryer Lid back on top and bake at 370°F for 40 minutes.
Cheesecake
2 8-ounce packages of
cream cheese
½ Teaspoon vanilla
extract
½ Cup granulated sugar
2 Large eggs
1 Cup graham cracker
crumbs
2 Tablespoons unsalted
butter, melted
Cooking spray
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Line the bottom of your cake pan with parchment paper. For a perfect fit,
outline the bottom of the pan against the parchment paper with a pencil
and cut around it with scissors. Once the parchment paper is placed inside
the pan, spray cooking oil on the top and sides of the pan. Mix graham
cracker crumbs and melted butter in a bowl. Then place the mix inside the
cake pan. Press the mix down into the pan. Take cake pan with graham
cracker mix inside and place it in the pressure cooker. Place the Air Fryer
Lid on top and cook at 350°F for 5 minutes. While the crust is being cooked,
mix the ingredients for the cheesecake. Combine cream cheese with sugar
until well blended. Add vanilla extract and mix to blend. Add one egg at a
time, blending well after each addition. Once the batter looks smooth and
consistent, place the mix into the cake pan on top of the graham cracker
crust. Put the cake pan back into the pressure cooker, with the Air Fryer Lid
on top, and cook at 310°F for 20 minutes. Once done, the cheesecake
must set in the fridge for around 5 hours.
Crispy Chicken Rolled Tacos
1 Cup shredded ready-
cooked chicken
½ Cup shredded
cheddar cheese
Salt
Black pepper
Corn tortillas
Season chicken with salt and black pepper. Spray 1 side of each tortilla
with cooking spray. Place shredded chicken and cheese in the middle of
the non-oiled side of the tortillas. Roll the tortilla and ingredients together.
Use a toothpick to help hold the tortilla together. Spray the bottom of the
pressure cooker with cooking spray. Now place each rolled taco inside the
pressure cooker, making sure they are not touching. Place the Air Fryer Lid
on the pressure cooker and cook at 370°F for 6 minutes, flipping the tacos
at 3 minutes for evenly cooked sides. Cook until golden brown and crispy.
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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of original
purchase. However, return of the Product Registration Card is not a
condition of these warranties. You can also fill out this warranty card online,
at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. and in Canada for 1 year
from the date of purchase against defects in material and workmanship.
This warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK, is
proven defective, it will be repaired or replaced, at Kalorik’s option,
without charge to the customer. If a replacement product is sent, it will
carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or user's
misuse of the product, negligence, failure to follow KALORIK instructions
noted in the user’s manual, use on current or voltage other than that
stamped on the product, wear and tear, alteration or repair not authorized
by KALORIK, or use for commercial purposes. There is no warranty for glass
parts, glass containers, filter basket, blades and agitators. There is also no
warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
Some states do not allow limitation on how long an implied warranty lasts
or do not allow the exclusion of incidental or consequential damages, so
the above limitations may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which vary from state to
state.
If the appliance should become defective within the warranty period and
more than 30 days after date of purchase, do not return the appliance to
the store: often, our Customer Service Representatives can help solve the
problem without having the product serviced. If servicing is needed, a
Representative can confirm whether the product is under warranty and
direct you to the nearest service location.
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If this is the case, send the product via your pre-paid postage back to
Kalorik, along with proof of purchase and a return authorization number
indicated on the outer package, given by our Customer Service
Representatives. Send to the authorized KALORIK Service Center (please
visit our website at www.KALORIK.com or call our Customer Service
Department for the address of our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the nature of
the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from
9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be refused.
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KALORIK FT 46587 Mode d'emploi

Catégorie
Petits appareils de cuisine
Taper
Mode d'emploi

dans d''autres langues