Hoshizaki KM-115BAJ Manuel utilisateur

Service Manual

Number: F116-1007

Issued: 04-16-2018

hoshizakiamerica.com

Models

KM-80BAJ

KM-115BAJ

KM-160BAJ, BWJ

Self-Contained Crescent Cuber

1

WARNING

Only quali¿ ed service technicians should install and service the appliance. To

obtain the name and phone number of your local Hoshizaki Certi¿ ed Service

Representative, visit www.hoshizaki.com. No service should be undertaken until

the technician has thoroughly read this Service Manual. Failure to service and

maintain the appliance in accordance with this manual will adversely affect safety,

performance, component life, and warranty coverage and may result in costly water

damage. Proper installation is the responsibility of the installer. Product failure or

property damage due to improper installation is not covered under warranty.

Hoshizaki provides this manual primarily to assist quali¿ ed service technicians in the

maintenance and service of the product.

Should the reader have any questions or concerns which have not been satisfactorily

addressed, please call, send an e-mail message, or write to the Hoshizaki Technical

Support Department for assistance.

Phone: 1-800-233-1940; (770) 487-2331

Fax: 1-800-843-1056; (770) 487-3360

E-mail: [email protected]

618 Highway 74 South

Peachtree City, GA 30269

Attn: Hoshizaki Technical Support Department

Web Site: www.hoshizaki.com

NOTE:

To expedite assistance, all correspondence/communication MUST include the

following information:

• Model Number

• Serial Number

• Complete and detailed explanation of the problem.

2

IMPORTANT

This manual should be read carefully before the appliance is serviced. Read the

warnings and guidelines contained in this manual carefully as they provide essential

information for the continued safe use, service, and maintenance of the appliance.

Retain this manual for any further reference that may be necessary.

CONTENTS

Important Safety Information ..........................................................................................4

I. Construction and Water/Refrigeration Circuit Diagram ...............................................6

A. Construction ...........................................................................................................6

1. KM-80BAJ, KM-115BAJ ...................................................................................6

2. KM-160BAJ ......................................................................................................7

3. KM-160BWJ .....................................................................................................8

4. Icemaking Compartment ..................................................................................9

B. Water/Refrigeration Circuit Diagram ....................................................................10

1. KM-80BAJ, KM-115BAJ .................................................................................10

2. KM-160BAJ ....................................................................................................11

3. KM-160BWJ ...................................................................................................12

II. Sequence of Operation and Service Diagnosis ........................................................13

A. Sequence of Operation ........................................................................................13

1. Flow Chart ......................................................................................................13

2. Timing Chart ...................................................................................................14

3. Details ............................................................................................................15

B. Service Diagnosis ................................................................................................17

C. Control Board Check ...........................................................................................19

D. Bin Control Check and Cleaning .........................................................................19

1. Bin Control Check ..........................................................................................20

2. Bin Control Cleaning ......................................................................................21

E. Float Switch Check and Cleaning ........................................................................23

1. Float Switch Check.........................................................................................23

2. Float Switch Cleaning ....................................................................................25

F. Thermistor Check .................................................................................................28

G. Diagnostic Tables ................................................................................................29

1. No Ice Production ...........................................................................................29

2. Freeze-Up ......................................................................................................32

3. Low Ice Production .........................................................................................33

4. Abnormal Ice ..................................................................................................33

5. Other ..............................................................................................................34

III. Controls and Adjustments........................................................................................35

A. Control Board Layout ...........................................................................................36

B. LED Lights and Audible Alarm Safeties ...............................................................37

C. Settings and

Adjustments ....................................................................................38

1. Default Dip Switch Settings ............................................................................38

2. Harvest Timer .................................................................................................38

3.

Pump-Out Timer .............................................................................................39

3

4. Drain Frequency Control ................................................................................39

5. Harvest Pump Timer.......................................................................................40

6. Freeze Timer ..................................................................................................40

7.

Pump-Out/Drain selector ................................................................................40

8. Harvest Promotion Control .............................................................................41

9. Re¿ ll Counter .................................................................................................41

10. Harvest Completion Detection Control ...........................................................41

11. Overfreeze Detection Control .........................................................................42

12. Anti-Slush Control ..........................................................................................42

13. Control Board Replacement ...........................................................................43

D. Switches ..............................................................................................................43

IV. Refrigeration Circuit and Component Service Information ......................................44

A. Refrigeration Circuit Service Information .............................................................44

1. Refrigerant Recovery .....................................................................................45

2. Brazing ...........................................................................................................45

3. Evacuation and Recharge (R-134a) ...............................................................45

B. Component Service Information ..........................................................................46

C. Water Tank ...........................................................................................................47

D. Separator .............................................................................................................49

E. Door .....................................................................................................................50

F. Adjustment of Water Regulating Valve (Water-Cooled Model) .............................51

V. Maintenance .............................................................................................................52

A. Maintenance Schedule ........................................................................................52

VI. Preparing the Appliance for Periods of Non-Use ....................................................53

VII. Disposal .................................................................................................................54

VIII. Technical Information ............................................................................................55

A. Speci¿ cation Data ................................................................................................55

1. KM-80BAJ ......................................................................................................55

2. KM-115BAJ ....................................................................................................56

3. KM-160BAJ ....................................................................................................57

4. KM-160BWJ ...................................................................................................58

B. Performance Data ................................................................................................59

1. KM-80BAJ ......................................................................................................59

2. KM-115BAJ ....................................................................................................60

3. KM-160BAJ ....................................................................................................61

4. KM-160BWJ ...................................................................................................62

C. Wiring Diagram ....................................................................................................63

1. KM-80BAJ ......................................................................................................63

2. KM-115BAJ ....................................................................................................64

3. KM-160BAJ, KM-160BWJ ..............................................................................65

4

Important Safety Information

Throughout this manual, notices appear to bring your attention to situations which could

result in death, serious injury, damage to the appliance, or damage to property.

WARNING Indicates a hazardous situation which could result in death or

serious injury.

NOTICE Indicates a situation which could result in damage to the

appliance or property.

IMPORTANT Indicates important information about the installation, use,

and care of the appliance.

WARNING

The appliance should be destined only to the use for which it has been expressly

conceived. Any other use should be considered improper and therefore dangerous.

The manufacturer cannot be held responsible for injury or damage resulting from

improper, incorrect, and unreasonable use. Failure to service and maintain the

appliance in accordance with this manual will adversely affect safety, performance,

component life, and warranty coverage and may result in costly water damage.

To reduce the risk of death, electric shock, serious injury, or ﬁ re, follow basic

precautions including the following:

• Only quali¿ ed service technicians should install and service the appliance.

• The appliance must be installed in accordance with applicable national, state, and

local codes and regulations.

• The appliance requires an independent power supply of proper capacity. See

the nameplate for electrical speci¿ cations. Failure to use an independent power

supply of proper capacity can result in a tripped breaker, blown fuse, damage to

existing wiring, or component failure. This could lead to heat generation or ¿ re.

• THE APPLIANCE MUST BE GROUNDED: The appliance is equipped with a

NEMA 5-15 three-prong grounding plug to reduce the risk of potential shock

hazards. It must be plugged into a properly grounded, independent 3-prong wall

outlet. If the outlet is a 2-prong outlet, it is your personal responsibility to have a

quali¿ ed electrician replace it with a properly grounded, independent 3-prong wall

outlet. Do not remove the ground prong from the plug and do not use an adapter

plug. Failure to properly ground the appliance could result in death or serious

injury.

• Do not use an extension cord.

• To reduce the risk of electric shock, do not touch the control switch or plug with

damp hands. Make sure the control switch is in the "OFF" position before plugging

in or unplugging the appliance.

• Do not use an appliance with a damaged power cord. The power cord should not

be altered, jerked, bundled, weighed down, pinched, or tangled. Such actions

could result in electric shock or ¿ re. To unplug the appliance, be sure to pull the

plug, not the cord, and do not jerk the cord.

• Do not make any alterations to the appliance. Alterations could result in electric

shock, injury, ¿ re, or damage to the appliance.

5

WARNING, continued

• The appliance is not intended for use by persons (including children) with reduced

physical, sensory, or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

• Young children should be properly supervised around the appliance.

• Do not climb, stand, or hang on the appliance or appliance door or allow children

or animals to do so. Serious injury could occur or the appliance could be

damaged.

• Be careful not to pinch ¿ ngers when opening and closing the door. Be careful

when opening and closing the door when children are in the area.

• Do not use combustible spray or place volatile or À ammable substances near the

appliance. They might catch ¿ re.

• Keep the area around the appliance clean. Dirt, dust, or insects in the appliance

could cause harm to individuals or damage to the appliance.

NOTICE

• Protect the À oor when moving the appliance to prevent damage to the À oor.

• Follow the water supply, drain connection, and maintenance instructions carefully

to reduce the risk of costly water damage.

• In areas where water damage is a concern, install in a contained area with a À oor

drain.

• Install the appliance in a location that stays above freezing. Normal operating

ambient temperature must be within 45°F to 100°F (7°C to 38°C).

• If water collects in the bin and will not drain, turn off the appliance and close the

water supply line shut-off valve. Locate and resolve the issue.

• Do not leave the appliance on during extended periods of non-use, extended

absences, or in sub-freezing temperatures. To properly prepare the appliance for

these occasions, follow the instructions in "VI. Preparing the Appliance for Periods

of Non-Use."

• Keep ventilation openings, in the appliance enclosure or in the built-in structure,

clear of obstruction.

• Do not place more than 33 lb. (15 kg) on the top panel.

• The storage bin is for ice use only. Do not store anything else in the storage bin.

6

I. Construction and Water/Refrigeration Circuit Diagram

A. Construction

1. KM-80BAJ, KM-115BAJ

Top Panel Separator Spray Tube

Evaporator

Door Water Supply

Tube

Front Panel

Tank

Louver

Control Box

Control Switch

Condenser

Fan Motor

Hot Gas Valve Air Filter

Front View

Thermistor

Cleaning

Valve

Water

Valve

Rear Panel Pump

Motor

Power

Supply

Pipe Cover Cord

Drain Valve

Drier Compressor

Rear View

Rear Cover

Float Switch

With Tank Removed

Bin Control Switch

7

2. KM-160BAJ

Top Panel Separator Spray Tube

Evaporator

Door Water Supply

Tube

Front Panel

Tank

Louver

Control Box

Control

Switch

Condenser

Compressor

Hot Gas Valve Air Filter

Front View

Fan Motor

Thermistor

Cleaning

Valve

Water

Valve

Rear Panel Pump Expansion Valve

Motor

Power

Supply

Pipe Cover Cord Drier

Drain Valve

Rear View

Rear Cover

Float Switch

Bin Control Switch

With Tank Removed

8

Top Panel Evaporator Spray Tube

Separator

Water Supply

Tube

Door Tank

Front Panel

Louver Control Switch

Control Box

Fan Motor

Air Filter

Front View

Condenser Compressor

Cleaning Valve

Thermistor

Water Valve

Pump Motor Expansion

Valve

Rear Panel

Drain Valve

Power Hot Gas Valve

Supply

Pipe Cover Cord

Rear Cover

Rear View

Drier Water Regulating Valve

Float Switch

Bin Control Switch

With Tank Removed

3. KM-160BWJ

9

4. Icemaking Compartment

Water Valve

Cleaning Valve

Spray Tube Water Supply Pipe Evaporator

Pump Motor

Separator

Cube Guide

Float Switch

Water Tank

10

B. Water/Refrigeration Circuit Diagram

1. KM-80BAJ, KM-115BAJ

Pump Motor

Water Tank

Compressor

Water Circuit

Refrigeration Circuit

Drain Valve

Drain Outlet

Hot Gas

Valve

Accumulator

Insulation

Drier

Capillary Tube

Evaporator

Fan

Condenser

Spray Tube

Water Valve

Water Inlet

Float Switch

Cleaning Valve

Thermistor

Insulation

Strainer

11

2. KM-160BAJ

Pump Motor

Water Tank

Compressor

Water Circuit

Refrigeration Circuit

Drain Valve

Drain Outlet

Hot Gas

Valve

Drier

Expansion Valve

Evaporator

Fan

Condenser

Spray Tube

Water Valve

Water Inlet

Float Switch

Cleaning Valve

Thermistor

Pressure

Switch

Strainer

12

3. KM-160BWJ

Pump Motor

Water Tank

Compressor

Water Circuit

Refrigeration

Circuit

Drain Valve

Drain Outlet

Hot Gas

Valve

Expansion Valve

Evaporator

Condenser

Spray Tube

Water Valve

Water Inlet

Float Switch

Cleaning Valve

Thermistor

Pressure

Switch

Drain

Water Regulating Valve

Condenser

Water Supply

Strainer

Drier

13

II. Sequence of Operation and Service Diagnosis

A. Sequence of Operation

1. Flow Chart

14

2. Timing Chart

30 or 50sec 30 or 50sec 30 or 50sec 30 or 50sec 30 or 50sec

30 or 50sec

9°C

THERMISTOR

COMPRESSOR

ON

OFF

1°C

POWER SWITCH

ON

HARVEST CYCLEFREEZE CYCLE

HARVEST CYCLE

(INITIAL)

OFF

PART NAME

FAN MOTOR

*KM-80BAJ,115BAJ,160BAJ

ON

OFF

ON

OFF

PUMP MOTOR

[

KM-80BAJ,160BAJ/BWJ] 50sec

[KM-115BAJ] 30sec

OFF

ON

OFF

CONTROLLER BOARD

RELAY: X6

(DV)

RELAY: X1

(COMP)

RELAY: X2

(HV/FM)

ON

RELAY: X3

(PM)

OFF

ON

OFF

ON

OFF

ON

OFF

BIN CONTROL

SWITCH

ON

OFF

RELAY: X4

(WV)

ON

FREEZE CYCLE

HARVEST CYCLE

(INCLUDING DRAIN)

FREEZE CYCLE

OFF

CLEANING VALVE

ON

OFF

FLOAT SWITCH

ON

BIN FULLHARVEST CYCLE

HARVEST CYCLE

Thermistor senses 9°C after more than

8 min 30 sec in harvest cycle

HARVEST CYCLE

Thermistor senses 9°C

after 6 min to 8 min 30 sec

in harvest cycle

DRAIN VALVE

HOT GAS VALVE

WATER VALVE

ON

OFF

6min

3min

6min

HARVEST CYCLE

(AFTER BIN FULL)

FREEZE CYCLE

Max 6 min

5 sec

Max 6 min Max 6 min

20 sec

Max 6 min

15 sec

20 sec

90 sec

Max 6 min

10 sec OFF, 50 sec ON 10 sec OFF, 50 sec ON 10 sec OFF, 50 sec ON

10䉝 10䉝

10䉝

10 sec OFF, 50 sec ON

10䉝

Max 6 min Max 6 min

KMͲ80,160:60sec

KMͲ115:90sec

15

3. Details

The steps in the sequence are as outlined below. When power is supplied, a 5 second

delay occurs at startup. Note that the order of the LEDs from the outer edge of the board

is 5, 6, 8, 4, and 7.

a) One Minute Fill Cycle

LED 8 is on. WV opens and the ¿ ll period begins. After 1 minute, the board checks for

a closed F/S. If F/S is closed, the harvest cycle begins. If not, WV will remain energized

through additional 1 minute cycles until water enters the sump and F/S closes. This

serves as a low water safety to protect the pump motor.

b) Initial Harvest Cycle

LEDs 5, 6, and 8 are on. WV remains open, Comp energizes, HGV opens, and harvest

begins. As the evaporator warms, the thermistor located on the suction line checks for a

48°F (9°C) temperature. When 48°F (9°C) is reached, a 3.9 kȍ signal turns the harvest

over to the adjustable harvest timer which is factory set for normal conditions. The timer

has settings of 60, 90, 120, and 180 seconds (S1 dip switch 1 & 2). When the harvest

timer completes its count down, the harvest cycle is complete and the freeze cycle

starts. The minimum total time allowed by the board for a complete harvest cycle is 2

minutes. WV is open during harvest for a maximum of 6 minutes or the length of harvest

minus 0, 10, 30, or 50 seconds (adjustable by S1 dip switch 7 & 8), whichever is shorter.

LED 8 goes off when WV closes. PM energizes and runs for the last 0, 10, 30, or 50

seconds of harvest depending on S1 dip switch 7 & 8 setting. LED 7 comes on when

PM energizes. At the end of harvest, the control board checks the position of F/S and

proceeds to the freeze cycle if it is closed or calls for a 1-minute ¿ ll if it is open.

c) Freeze Cycle

LEDs 5 & 7 are on. Comp continues to run, PM and FMS energize, HGV closes and the

freeze cycle starts. For the ¿ rst 5 minutes after the thermistor temperature reaches 36°F

(2°C), the control board will not accept a signal from F/S. This minimum freeze period

acts as a short cycle protection. At the end of this period, F/S assumes control. As the

evaporator cools, the thermistor located on the suction line checks the temperature and

PM stops (see “II. A. 2. Timing Chart” for details). This is to prevent slushing. As ice

builds on the evaporator the water level in the sump lowers. The freeze continues until

F/S opens and terminates ice production.

d) Drain Cycle

LEDs 4, 5, and 6 are on. Comp continues to run, HGV opens, and PM and FMS de-

energize. DV opens for 20 seconds to drain out the water tank. Drain cycle always

occurs on the 2nd harvest after startup. Then, depending on the control board setting,

drain cycle occurs every cycle, or every 2nd, 5th, or 10th cycle (S1 dip switch 5 & 6).

16

e) Normal Harvest Cycle

LEDs 5, 6, and 8 are on. Comp continues to run, HGV remains open and WV opens.

As the evaporator warms, the thermistor reaches 48°F (9°C). The control board then

receives the thermistor's 3.9 kȍ signal and starts the harvest timer. WV is open during

harvest for a maximum of 6 minutes or the length of harvest minus 0, 10, 30, or 50

seconds (adjustable by S1 dip switch 7 & 8), whichever is shorter. LED 8 goes off when

WV closes. PM energizes and runs for the last 0, 10, 30, or 50 seconds of harvest

depending on S1 dip switch 7 & 8 setting. LED 7 comes on when PM energizes. At the

end of harvest, the control board checks the position of F/S and proceeds to the freeze

cycle if it is closed or calls for a 1-minute ¿ ll if it is open.

The unit continues to cycle through c, d, and e sequence until the bin control is activated

and shuts the unit down. When the bin control is activated, the “POWER OK” LED

À ashes.

f) Shutdown

When BC is activated (BC open), the “POWER OK” LED flashes. There is a delay

before the shutdown sequence begins. The delay varies depending on the cycle the

icemaker is in at the time of activation. For details, see the table below.

Cycle at Bin Control Activation Delay Before Shutdown Sequence Begins

Fill Cycle 15 seconds

Harvest Cycle 15 seconds after the next freeze cycle starts

Freeze Cycle 15 seconds if BC is activated between the beginning of

freeze and termination of the 5-minute short cycle protection

timer (timer starts when the thermistor temperature drops to

36°F (2°C) (5.5 kȍ or more)). After this time, the unit will not

shut down until the next harvest cycle is complete.

After the delay, all components de-energize. DV energizes after 2 seconds. The water

tank drains for a maximum of 5 minutes or until F/S opens. DV then de-energizes.

When BC closes again calling for ice, the unit starts at the 1-minute ¿ ll cycle. There is a

90-second minimum off time before the icemaker can restart.

Legend:

BC

–bin control;

Comp

–compressor;

DV

–drain valve;

FMS

–self-contained fan

motor;

F/S

–À oat switch;

HGV

–hot gas valve;

PM

–pump motor;

WV

–inlet water

valve

17

B. Service Diagnosis

WARNING

• The appliance should be diagnosed and repaired only by quali¿ ed service

personnel to reduce the risk of death, electric shock, serious injury, or ¿ re.

• Risk of electric shock. Control switch in "OFF" position does not de-energize all

loads. Use extereme caution and exercise safe electrical practices.

• Moving parts (e.g., fan blade) can crush and cut. Keep hands clear.

• Before servicing the appliance, move the control switch to the “OFF“ position

and

unplug the appliance.

• CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are

securely in place after the appliance is serviced. Make sure that none have fallen

into the ice storage bin.

• Make sure all food zones in the appliance and ice storage bin are clean after

service.

The diagnostic procedure is basically a sequence check which can be used at unit

start-up or for system diagnosis. Using this check out procedure will allow you to

diagnose electrical system and component failures in approximately 10 minutes

under normal operating conditions of 70°F (21°C) or warmer air and 50°F (10°C)

or warmer water temperatures. Before conducting a 10 minute checkout, check for

correct installation, proper voltage per unit nameplate and adequate water supply.

As you go through the procedure, check to assure the components energize and

de-energize correctly. If not, those components and controls are suspect.

1) Remove the air ¿ lter. Move the control switch to the “OFF“ position, then unplug the

appliance. Access the control box. Clear any ice from the bin control actuator located

in the bin.

2) Plug in the appliance, then place the control switch in the “ICE” position. A 5 second

delay occurs. The “POWER OK” LED on the control board comes on. If the “POWER

OK” LED is À ashing (indicating a full bin), check the bin control. See “II. D. 1 Bin

Control Check”.

3) One Minute Fill Cycle – The inlet water valve is energized. After 1 minute, the control

board checks the À oat switch. If the À oat switch is closed, the unit cycles to harvest. If

closed, continue to step 4. If the À oat switch is open, the unit repeats the 1 minute ¿ ll

cycle until water enters and the À oat switch closes (low water safety protection during

initial start up and at the end of each harvest).

Diagnosis:

If the water valve does

not open, check for no supply voltage at water valve terminals, bad coil, or plugged

screen or external ¿ lter (no water À ow). If unit fails to start harvest, check for open

À oat switch or bad 1 minute timer in board.

18

4) Initial Harvest Cycle – The inlet water valve remains energized, contactor coil

energizes to start the compressor (and fan motor on a remote condenser unit),

and the hot gas valve energizes. The evaporator warms and the thermistor senses

48°F (9°C). The control board then receives the thermistor’s 3.9 kȍ signal and

turns operation of harvest over to the harvest timer. The timer completes counting

(1 to 3 minutes). The unit then cycles to freeze.

Diagnosis:

Check if compressor

is running, hot gas valve is open, water valve still open. Average harvest cycle at

factory setting is 2 to 3 minutes. How long does initial harvest last? 1.5 minutes after

initial harvest begins, touch the compressor discharge line. Is it hot? If not check

refrigerant pressures and compressor operation. If it is hot, touch the inlet line to the

evaporator. Is it hot? If it is hot and the freeze cycle is not starting, check the harvest

timer adjustment, the thermistor for open circuit, the discharge line temperature,

compressor ef¿ ciency, and if the hot gas valve is fully open.

5) Freeze Cycle – The compressor remains energized, pump motor, (line valve if

applicable), and fan motor energize. The inlet water valve and hot gas valve de-

energize. The unit is held in freeze by a 5 minute short cycle protection timer which

starts after the thermistor temperature reaches 36°F (2°C). After this period, the

freeze cycle operation is transferred to the À oat switch for freeze termination. During

the ¿ rst 5 minutes of freeze, con¿ rm that the evaporator temperature drops. After the

minimum freeze period, disconnect the À oat switch at the 2-pin connector attached

to the red wires. See Fig. 1 for general location. The unit should immediately switch

to the drain cycle.

Diagnosis:

If the evaporator is not cold, check to see if the hot

gas valve is still open or if the expansion valve (on KM-160BAJ and 160BWJ only) is

not opening properly, if the water valve is continuing to ¿ ll the reservoir, if there are

improper unit pressures or an inoperative compressor. If the unit remains in freeze

with the À oat switch removed, replace the board.

Note: Normal freeze cycle will last 20 to 40 minutes depending on model and

conditions. Cycle times and pressures should follow performance data provided

in this manual.

6) Drain Cycle – The compressor remains energized, the hot gas valve energizes, the

fan motor de-energizes. The drain valve energizes, allowing water to drain from the

tank for 20 seconds. This removes contaminants from the water tank.

Diagnosis:

If

the drain valve does not open, check the circuit. Check for proper voltage. If water

does not drain out, check and clean the tubing at the drain valve and then check and

clean the valve assembly.

7) Normal Harvest Cycle – same as the initial harvest cycle – Return to step 4.

8) Shutdown – See “II. D. 1 Bin Control Check”. Note that after a bin-control initiated

shutdown, there is a 90 second minimum off time.

Note: Unit continues to cycle until bin control is satis¿ ed or power is turned off. (The

drain cycle can be adjusted to occur every cycle, or every 2, 5, or 10 cycles. The

factory default is every 10 cycles.) The unit always restarts at the 1 minute ¿ ll

cycle.

19

C. Control Board Check

Before replacing a control board that does not show a visible defect and that you

suspect is bad, always conduct the following check procedure. This procedure will help

you verify your diagnosis.

Alarm Reset: If CB is in alarm (beeping), press the “ALARM RESET” button on CB while

CB is beeping.

WARNING! Risk of electric shock. Care should be

taken not to touch live terminals.

Once reset, the icemaker starts at the

1-minute ¿ ll cycle. For audible alarm information, see “III.B. LED Lights

and Audible Alarm Safeties.”

1) Remove the louver. Move the control switch to the “OFF” position, then unplug the

appliance. Access the control box.

2) Check the dip switch settings to assure that S1 dip switch 3, 4, 7, 8, 9, & 10 and S2

dip switch 1 through 6 are in the factory default position. S1 dip switch 1, 2, 5, & 6

are cleaning adjustments and the settings are À exible.

3) Plug in the appliance. Move the control switch to the “ICE” position and check for

proper control voltage. If the “POWER OK” LED is on, the control voltage is good.

If the “POWER OK” LED is off, check the control transformer circuit. If no voltage is

present, check the power supply circuit.

4) To perform a relay sequence test, move the control switch to the “ICE” position while

pressing the “OUTPUT TEST” button.

WARNING! Risk of electric shock. Care

should be taken not to touch live terminals.

The correct lighting sequence should

be 5, 6, 7, 8, 9, & 4. Some components (e.g., the compressor) will cycle during test.

Each LED comes on for 5 seconds. LED 5 is on while LED 6 is on. Following the

output test sequence, the icemaker will resume normal operation beginning with the

1 minute ¿ ll cycle.

D. Bin Control Check and Cleaning

This machine uses a lever-actuated proximity switch (mechanical bin control) to control

the ice level in the storage bin. No adjustment is required.

The bin control is connected to the K1 connector (pins 4 & 5) on the control board. When

the bin control is calling for ice (proximity switch closed; “POWER OK” LED on), the

control board continues icemaking operations. When the bin control is activated in the

bin full position (proximity switch open; “POWER OK” LED À ashing), the control board

drains and shuts down the unit. However, to prevent incomplete batches of ice from

forming on the evaporator, the control board will only shut down the machine during the

freeze cycle before the ¿ ve minute timer expires. The ¿ ve minute timer starts counting

down when the thermistor temperature reaches 36°F (2°C). If, during the freeze cycle,

ice pushes in the lever after the ¿ ve minute timer expires, the control board will allow the

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Hoshizaki KM-115BAJ Manuel utilisateur

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