Falcon 1000 DF User's Manual & Installation And Servicing Instructions

Marque: Falcon

Modèle: 1000 DF

Catégorie: Micro-ondes

Taper: User's Manual & Installation And Servicing Instructions

1000 DF

1000 Dual Fuel User’s Manual & Installation and Servicing

Instructions

Guide de l’utilisateur et instructions d’installation et

d’entretien du modèle 1000 mixte

U106300 - 01

English 4

Français 30

GB IE

English

Be safe

Warning

Accessible parts will become hot in use. To avoid burns and scalds children

should be kept away.

You need clean fresh air - so does your cooker. Burner ﬂ ames produce exhaust gases,

heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation

holes open or install a powered cooker hood that vents outside. If you have several

burners on or use the cooker for a long time, open a window or turn on an extractor fan.

For more detail see the Installation Instructions.

We recommend you read the ‘General Safety Instructions’ section especially if you have

not used a gas cooker before. We describe some basic guidelines on how to use a gas

cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in and switched

on.

The cooker needs electricity.

Peculiar smells

When you ﬁ rst use your cooker it may give off a slight odour. This should stop after a little

use.

Be safe Page 4

Hotplate Burners Page 5

Wok Centre Ring Page 6

The Slow Cooking Oven Page 7

The Grill (Top Right) Page 8

The Fan Ovens Page 9

Oven Cooking Guide Page 9

Cleaning your cooker Page 10

Troubleshooting Page 12

General Safety Instructions Page 13

Service and spares Page 14

Installation Page 15

Servicing Page 20

Conversion to LP Gas Page 24

Circuit Diagram Page 26

Technical Data Page 28

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Hotplate Burners

The drawing below each knob indicates which burner

that knob controls. There is a spark ignition system that

works when the knob is pressed in. Each burner also

has a special safety device that stops the ﬂ ow of gas if

the ﬂ ame goes out.

Push in and turn a

knob to the large ﬂ ame

symbol ( ).

Keep holding the knob

pressed in to let the gas

through to the burner for

few seconds. The igniter

will spark and light the

gas automatically.

Keep holding the knob pressed in to let the gas through

to the burner for few seconds. The igniter should spark

and light the gas.

If, when you let go of the control knob, the burner goes

out, the safety device has not held in. Turn the control to

the off position and wait one minute, then try again this

time holding in the control knob for slightly longer.

Adjust the ﬂ ame height to suit by turning the knob.

The small ﬂ ame marks the ‘low position’.

Turn the knob towards it after the contents of a pan have

boiled.

Make sure ﬂ ames are under the pans. Using a lid will

help the contents boil more quickly.

Pans and kettles with concave bases or down turned

base rims should not be used.

Simmering aids, such as asbestos or mesh mats,

are NOT recommended. They will reduce burner

performance and could damage the pan supports.

Avoid using unstable and misshapen pans that may tilt

easily and pans with a very small base diameter e.g.

milk pans, single egg poachers.

Mimimum pan sizes

The minimum pan diameter recommended is 120mm for

the outer burners and 160mm for the centre burner..

When hotplate control knob is pressed in, sparks will be

made at every burner, this is normal.

If after lighting, a hotplate burner’s ﬂ ame goes out, turn it

off and leave it for one minute before relighting it.

You can remove the burner head for cleaning, see page

‘Cleaning your cooker’.

You should wipe the top surface of the cooker around

the hotplate burners as soon as possible after spills

occur. Try to wipe them off while the hotplate is still

warm.

Note:

Use of aluminium pans may cause metallic marking of

the pan supports. This does not affect the durability of

the enamel and may be cleaned off with a proprietary

metal polish.

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Wok Centre Ring

The Wok ring is designed ﬁ t the centre burner. It will not

ﬁ t any of the other burner pan supports

It should be located so that the cut-outs in the ring sit

directly on the projecting burner supports.

Woks vary very widely in size and shape. It’s important

that the Wok is securely held - but if the Wok is too big or

too small the ring will not support it properly.

When you ﬁ t the ring, check that it is properly located on

the pan support ﬁ ngers.

Make sure that it is stable and that the Wok is sitting

level in the ring.

The cradle will get very hot in use - allow plenty of

time for it to cool before you pick it up.

Wok Cooking

A Wok may be used for 5 traditional methods of oriental

cooking: -

Stir Frying

Shallow Frying

Deep Frying

Steaming

Braising

Stir frying has become the most familiar and popular

method of oriental cooking. The continual manual

process requires the addition of one food item at a time

with the relatively fast preparation time offering the

beneﬁ t of colour and nutrient retention whilst retaining a

crisp texture.

The other 4 types of Wok cooking do not require

constant stirring. These methods require a steadier base

for the utensil as the Wok contains very hot water or

oil. The Wok ring gives greater stability when practising

these methods of cooking - but take care.

Deep Fat Frying

Do not try to fry too much food at a time, especially

frozen food.

This only lowers the temperature of the oil or fat too

much, resulting in greasy food.

Always dry food thoroughly before frying and lower it

slowly into the hot oil or fat. Frozen foods in particular,

will cause frothing or spitting, if added too quickly.

Never heat fat, or fry with a lid on the pan.

Keep the outside of the pan, clean and free from streaks

of oil or fat.

Only re-heat food once.

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The Slow Cooking Oven

Slow cooking oven control knob

This oven is for long, slow cooking over 6-8 hours,

keeping food warm and warming plates for short periods.

Extra care must be taken when

warming bone china - use the

lowest setting.

Using the Slow Cooking Setting

The slow cooking setting

is the area marked

between 110°C - 120°C

on the oven control knob.

The slow cooking oven has side panels that are coated

with a special enamel that partly cleans itself. For more

on cleaning the ovens see the ‘Cleaning your cooker’

section of these instructions

Points to bear in mind when preparing food.

Do not place dishes directly on to the oven base. Always

place onto shelf supplied.

The shelf is designed to lock in place, but is removable

for cleaning. See the ‘Cleaning your cooker’ section of

these instructions.

Push dishes well back in the oven to ensure that they

are positioned over the element beneath the base plate.

Make sure all dishes will ﬁ t into the oven before

preparing the food.

All dishes cooked by the slow cooking method should be

cooked for a minimum of 6 hours. They will ‘hold’ at this

setting for a further 1-2 hours but marked deterioration in

appearance will be noticed in some cases.

Joints of meat and poultry should be cooked at 180°C

for 30 minutes before transferring to the slow cooking

oven.

Meat over 2.7kg and poultry over 2kg are unsuitable for

the slow cooking method

Always stand covered joints on a rack over a meat tin, to

allow good air circulation.

Make sure that pork and poultry reach an internal

temperature of at least 90°C.

Slow cooking is unsuitable for stuffed meat and poultry.

Always bring soups, casseroles and liquids to the boil

before putting in the oven. When casseroles are used,

cover the food ﬁ rst with foil and then the lid to prevent

loss of moisture.

Always thaw frozen food completely before cooking.

Root vegetables will cook better if cut into small pieces.

Adjust seasonings and thickenings at the end of the

cooking time.

Egg and ﬁ sh dishes need only 1-5 hours cooking and

should be included in day cooking sessions, where they

can be observed from time to time.

Dried red kidney beans must be boiled for a minimum of

ten minutes, after soaking, and before inclusion in any

dish.

Storage and Re-Heating of Food

If food is to be frozen or not served immediately, cool it

in a clean container as quickly as possible.

Thaw frozen food completely in the refrigerator before

re-heating.

Re-heat food thoroughly and quickly either on the

hotplate or in a hot oven 180°C, and then serve

immediately.

Only re-heat food once.

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The Grill (Top Right)

Caution: Accessible parts may be hot when

the grill is in use. Young children should be

kept away.

If you ﬁ nd a crack in the glass surface of the grill

immediately disconnect the appliance from the electricity

supply. Do not reconnect the appliance until it is

repaired.

THE GRILL COMPARTMENT DOOR MUST BE KEPT

OPEN WHEN THE GRILL IS ON.

Grill control knob

The very high speed instant grill is divided into two

areas to save energy and to suit individual grilling

requirements.

Turn the grill control

clockwise and the whole

of the grilling area can be

used for large amounts of

food.

For small amounts of food

e.g. 2 slices of toast, one

or two chops etc. turn the

control anti-clockwise.

Only the middle area of

the grill heats up.

Most food is cooked at a high setting but for thicker

pieces of meat/poultry and for food such as well done

steak the heat can be reduced by turning the control

down to a lower setting.

For best results pre-heat at a high setting for

approximately 2 minutes.

The grill pan ﬁ ts on the shelf supplied. (shown out of the

grill chamber for clarity)

The shelf is designed to lock in place, but is removable

for cleaning. See the ‘Cleaning your cooker’ section of

these instructions.

Make sure the grill pan is pushed right to the back of the

grill chamber.

Food should be cooked on the grid or in the base of the

grill pan. You can brown the top of dishes, cooked in the

oven, under the grill by placing the dish onto the base of

the grill pan, which can easily slide along the ﬂ oor of the

grill cavity.

The grill chamber has side panels that are coated with

a special enamel that partly cleans itself. For more on

cleaning the cooker see the ‘Cleaning your cooker’

section of these instructions.

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The Fan Ovens

During use the appliance becomes hot. Care should be

taken to avoid touching the heating elements inside the

ovens.

Both the lower ovens are fan ovens. The fans circulate

hot air continuously, which means faster more even

cooking

It is only necessary to pre-heat the ovens for food such

as scones, puff pastry, Yorkshire Pudding, bread etc.

To operate either oven

Left hand fan oven Right hand fan oven

Before using for the ﬁ rst time, heat the ovens to 200°C

for 30 minutes to dispel manufacturing odours.

The recommended

cooking temperatures

for fanned ovens are

generally lower than a

non-fanned ovens.

Turn the oven

temperature knob to the

temperature you need.

The oven indicator

light will glow until

the oven has reached

the temperature you

selected.

It will then cycle on and

off during cooking.

Oven Cooking Guide

Cooking Hints

When using the fan ovens, reduce conventional oven

settings by 10°C-20°C and cooking time by up to 10

minutes for every hour.

It is important to check that food is piping hot before

serving.

Fan oven cooking is particularly suitable for baking on

several shelves at one time

The wire shelves should always be pushed ﬁ rmly to the

back of the oven.

Baking trays, meat tins et cetera should be placed

level centrally on the oven’s shelves. Keep all trays

and containers away from the sides of the oven, as

overbrowning of the food may occur.

For even browning, the maximum recommended size of

a baking tray is 300mm x 240mm.

When the oven is on, don’t leave the door open for

longer than necessary, otherwise the knobs may get

very hot.

Always leave a ‘ﬁ ngers width’ between dishes on the

same shelf; this allows the heat to circulate freely around

them.

If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in

the centre of the tray.

Where dishes may boil and spill over during cooking,

place them on a baking tray

Please remember that all cookers vary - temperatures

in your new Falcon ovens may differ to those in your

previous cooker. You can change the settings and

cooking times to suit your tastes.

The cooking chart is a general guide but times and

temperatures may vary according to individual recipes.

The meat sections should be used as a general guide

but may vary according to the size, shape of joint on or

off the bone.

Thaw frozen joints before cooking them.

The times are for open roasting. If covered allow extra

time.

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The turkey/chicken is cooked when the juices run clear

when pierced with a skewer. If the juices are still pink

continue to cook checking every 15 minutes.

Do not place the shelf or food on the base of the ovens.

For effective heat distribution, leave at least a ﬁ ngers

width between dishes and between dishes and the sides

of the oven.

Steam

When cooking foods with high water content (e.g. oven

chips) there may be some steam visible at the grille at

the rear of the hotplate.

Condensation may form on the cooker. This is quite

normal and nothing to worry about. The condensation

forms when heat and moisture are present. Whenever

possible try to make sure that food which contains a lot

of moisture for example casseroles are covered. If you

do notice any condensation, wipe it up straight away.

Do not leave food in the oven to cool after it has been

switched off.

Cooking high moisture content foods can create a

‘steam burst’, when the oven door is opened. When

opening the oven stand well back and allow any steam

to disperse.

General

The fan ovens are ﬁ tted with side, roof and back panels

that are coated with a special enamel that partly cleans

itself. The oven liners (see Cleaning your cooker) work

better when fat splashes are avoided. Cover meat when

cooking.

To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly

with cooking oil.

For more on cleaning the ovens see the ‘Cleaning your

cooker’ section of these instructions.

Do not allow young children to stand on the drop

down oven doors.

The Fan Oven shelves

The shelves should not be ﬁ tted directly one above the

other. When cooking on more than one shelf always

leave at least one runner space between them.

The oven shelves are retained when pulled forward but

can be easily removed and reﬁ tted.

To remove a shelf ﬁ rst make sure it is pushed fully back,

so that the shelf stop is in line with the kink in the side of

the shelf.

Lift up the front of the shelf so the shelf will pass over

the shelf stop.

Pull the shelf forward.

To reﬁ t the shelf, hold it so it is slightly up at the front

and rest the back of the shelf on the side wires. Push the

shelf to the back of the oven and then lower the front so

that it is resting on the side wires.

Cleaning your cooker

Before thorough cleaning, isolate from the electricity

supply. Remember to switch on the electricity supply

before use.

Never use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt. Don’t mix

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different cleaning products - they may react together

with hazardous results.

All parts of the cooker can be cleaned with hot soapy

water - but take care that no surplus water seeps into

the appliance.

Stainless Steel Hob

Lift away pots or pans from hob. Remove pan supports

from spillage area and carefully place in a sink of warm

soapy water. Wipe loose debris from hob.

Avoid using any abrasive cleaners including cream

cleaners on brushed Stainless Steel surfaces. For best

results use a liquid detergent cleaner.

Rinse with cold water and thoroughly dry with a clean,

soft cloth. Ensure all parts are dry before repositioning.

Hotplate burners

The burner heads and caps can be removed for

cleaning. Make sure they are absolutely dry before

replacing.

Burner head

Burner Bezel

When ﬁ tting burner head, ensure this locates properly

within the bezel.

base of hotplate burner bottom of burner head

If you look at the bottom of the burner head you will see

two ‘pips’; these ﬁ t into the two notches in the burner

base.

Check burner ports are not blocked. If blockage occurs,

remove stubborn particles using a piece of fuse wire.

The Slow Cooking Oven and the Grill

The slow cooking oven and the grill have side panels

that are coated with a special enamel that partly cleans

itself.

Do not use any cleaning material which may clog the

pores of the special coating e.g. Pastes and powders,

soap ﬁ lled pads wire wool, spray cleaners, brush-on

oven cleaners, caustic solutions, metal scrapers/knives,

and prevent the continuous cleaning action.

The shelf is designed to lock in place, but is removable

for cleaning. To remove lift up at the front then pull

forward.

The grill pan and grid should be washed in hot soapy

water.

After grilling meats or any foods that soil, leave to soak

for a few minutes in the sink immediately after use.

Stubborn particles may be removed from the grid by

using a nylon brush.

Control Panel and Oven Doors

For best results liquid detergents should be used.

The control panel and control knobs should only be

cleaned with a soft cloth wrung out in clean hot soapy

water - but take care that no surplus water seeps into

the appliance. Wipe with a clean dampened cloth then

polish with a dry cloth. The oven doors should only be

cleaned with a soft cloth wrung out in clean hot soapy

water.

Cleaning Brass Components

Uncoated natural brass is used as part of the authentic

unit ﬁ nish on some models and may tarnish with age.

To regain a polished ﬁ nish, these areas should be

cleaned using a proprietary metal polish. Stubborn

marks on the aluminium burner rings can be removed

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using a similar cleaning material. This will also restore

the polished ﬁ nish.

The Fan Ovens

The ovens have panels which have been coated with a

special enamel that partly cleans itself.

This does not stop all marks on the lining, but helps to

reduce the amount of manual cleaning needed.

The panels work better above 200°C. If you do most

of your cooking below this temperature, occasionally

remove the shelf supports and wipe the panels with a lint

free cloth and hot soapy water. The panels should then

be dried and the oven heated at 200°C for about one

hour. This will ensure the panels are working effectively.

This does not stop all marks on the lining, but helps to

reduce the amount of manual cleaning needed.

Don’t use steel wool (or any other materials that will

scratch the surface). Don’t use oven cleaning pads.

Troubleshooting

Steam is coming from the oven

When cooking foods with a high water content (e.g.

oven chips) there may be some steam visible at the

rear grille. Take care when opening the oven door, as

there may be a momentary puff of steam when the oven

door is opened. Stand well back and allow any steam to

disperse.

The oven fan is noisy

The note of the oven fan may change as the oven heats

up - this is perfectly normal.

The knobs get hot when I use the

oven or the grill, can I avoid this?

Yes, this is caused by heat rising from the oven or the

grill, and heating them up. Don’t leave the oven door

open. Make sure that the grill pan is pushed fully in when

grilling.

If there is an installation problem

and I don’t get my original

installer to come back to fix it who

pays?

You do. Service organisations will charge for their call

outs if they are correcting work carried out by your

original installer. It’s in your interest to track down your

original installer.

Current Operated Earth Leakage

Breakers

Where the cooker installation is protected by a 30-

milliamp sensitivity residual current device (RCD),

the combined use of your cooker and other domestic

appliances may occasionally cause nuisance tripping.

In these instances the cooker circuit may need to be

protected by ﬁ tting 100mA device. This work should be

carried out by a qualiﬁ ed electrician.

Food is cooking too slowly, too

quickly, or burning

Cooking times may differ from your previous oven.

Individual tastes may require the temperature to be

altered either way, to get the results you want. Try

cooking at a higher temperature setting.

The oven is not cooking evenly

Do not use a tin or tray larger than 300mm x 240mm.

If you are cooking a large item, be prepared to turn it

round during cooking.

If two shelves are used, check that space has been left

for the heat to circulate. When a baking tray is put into

the oven, make sure it is placed centrally on the shelf.

Check that the door seal is not damaged and that the

door catch is adjusted so that the door is held ﬁ rmly

against the seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the

back, then the back of the cooker should be raised up or

the front lowered). If the cooker is not level arrange for

your supplier to level it for you.

Oven temperature getting hotter as

the cooker gets older

If turning the knob down has not worked or only worked

for a short time then you may need a new thermostat.

This should be ﬁ tted by a service person.

Grill not cooking properly

Are you using the pan and trivet supplied with the

cooker? Is the pan being used on the grill carriage, not

the ﬂ oor of the compartment? Is the grill tray pushed

fully back to the stop?

Hotplate ignition or hotplate

burners faulty

Is the power on?

Are the sparker (ignition electrode) or burner slots

blocked by debris?

Are the burner caps correctly located?

Hotplate burners will not light

If only one or all the hotplate burners will not

light, make sure that the parts have been replaced

correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas

supply. You can do this by making sure that other

gas appliances you may have are working.

Do the burners spark when you push in the control

knob? If not, check the power is on.

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General Safety Instructions

This appliance must be installed by a competent person

in accordance with the installation instructions. The

installation must comply with the relevant regulations

and also the local electricity supply company

requirements.

If you smell gas

Don’t

Smoke or strike matches

Turn electric switches on or off.

Put out naked ﬂ ames

Turn off the gas at the meter or cylinder

Open doors and windows to get rid of the gas

Keep people away from the area affected.

Call your gas supplier.

If you are using natural gas in the UK ring British Gas

- Trans Co on

0800 111 999

This appliance is designed for domestic cooking only.

Use for any other purpose could invalidate any warranty

or liability claim.

The use of a gas cooking appliance results in the

production of heat and moisture in the room in which it

is used. Ensure that the kitchen is well ventilated: keep

natural ventilation holes open or install a mechanical

ventilation device, (mechanical extractor hood).

Prolonged intensive use may call for additional

ventilation, for example opening a window. Use extractor

fans or hoods when ﬁ tted.

The cooker should be serviced by a qualiﬁ ed service

engineer and only approved spare parts used. Have

the installer show you the location of the cooker control

switch. Mark it for easy reference. Always allow the

cooker to cool and then switch off at the mains and

before cleaning or carrying out any maintenance work,

unless speciﬁ ed otherwise in this guide.

All parts of the cooker become hot with use and will

retain heat even after you have stopped cooking.

Take care when touching cooker, to minimize the

possibility of burns, always be certain that the controls

are in the OFF position and that it is cool before

attempting to clean the cooker.

Use dry oven gloves when applicable - using damp

gloves might result in steam burns when you touch a hot

surface. Never operate the cooker with wet hands.

Do not use a towel or other bulky cloth in place of a

glove. They might catch ﬁ re if they touch a hot surface.

Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam

burns. Some cleansers can produce noxious fumes if

applied to a hot surface.

Do not use unstable saucepans and position the handles

away from the edge of the hotplate.

Babies, toddlers and young children should not be

allowed near the cooker at any time. They should never

be allowed to sit or stand on any part of the appliance.

Teach them not to play with controls or any other part of

the cooker.

Never store anything of interest to children in cabinets

above a cooker - children climbing on the cooker to

reach them could be seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker should

be kept clean at all times as a build up in fats and other

food stuff could result in a ﬁ re.

Always keep combustible wall coverings or curtains etc.

a safe distance away from your cooker.

Do not spray aerosols in the vicinity of the cooker while

it is in on.

Do not store or use combustible materials, or ﬂ ammable

liquids in the vicinity of this appliance.

Do not use water on grease ﬁ res. Never pick up a

ﬂ aming pan. Turn the controls off. Smother a ﬂ aming

pan on a surface unit by covering the pan completely

with a well ﬁ tting lid or baking tray. If available use a

multipurpose dry chemical or foam-type ﬁ re extinguisher.

Never leave the hotplate unattended at high heat

settings. Pans boiling over can cause smoking and

greasy spills may catch on ﬁ re.

Never wear loose-ﬁ tting or hanging clothes while using

the appliance. Be careful when reaching for items stored

in cabinets over the hotplate. Flammable material could

be ignited if brought in contact with a hot surface unit

and may cause severe burns.

Take great care when heating fats and oils, as they will

ignite if they get too hot.

Use a deep fat thermometer whenever possible to

prevent overheating fat beyond the smoking point.

Never leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full of fat

can cause spill over when food is added. If you use a

combination of oils or fats in frying, stir them together

before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot

fat to bubble up and over the sides of the pan. Carefully

watch for spills or overheating of foods when frying at

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high or medium high temperatures. Never try to move a

pan of hot fat, especially a deep fat fryer. Wait until the

fat is cool.

When the grill is on, do not use the top of the ﬂ ue (the

slot along the back of the cooker) for warming plates,

dishes, drying tea towels or softening butter.

When using an electrical appliance near the hotplate, be

sure that the cord of the appliance does not come into

contact with the hotplate.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic, earthenware

or other glazed containers are suitable for hotplate

cooking; others may break because of the sudden

change in temperature.

Do not allow anyone to climb, stand or hang on any part

of the cooker.

Do not use aluminium foil to cover shelves, linings or the

oven roof.

Never heat unopened food containers. Pressure build up

may make container burst and cause injury.

The cooker is designed for cooking foods only and must

not be used for any other purpose.

The oven should NOT be used for heating the kitchen.

This wastes fuel and the control knobs may become

overheated.

When the oven is on DO NOT leave the oven door open

for longer than necessary.

The speciﬁ cation of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control

knobs are in the off position.

Service and spares

Please complete the appliance details below and keep

them safe for future reference - this information will

enable us to accurately identify your particular appliance

and help us to help you. Filling this in now will save you

time and inconvenience if you later have a problem with

your appliance. It may also be of beneﬁ t to keep your

purchase receipt with this leaﬂ et. You may be required to

produce the receipt to validate a warranty ﬁ eld visit.

Fuel Type:

Dual Fuel

Name of Appliance & Colour*

Falcon 1000

Appliance Serial Number *

Retailers Name & Address

Date of Purchase

Installers Name & Address

Date of Installation

* This information is on the appliance data badge.

If you have a problem

In the unlikely event that you have a problem with your

appliance, please refer to rest of this booklet, especially

the problem solving section, ﬁ rst to check that you are

using the appliance correctly.

If you are still having difﬁ culty, contact your retailer

Please note

If your appliance is outside the warranty period, our

service provider may charge for this visit.

If you request an engineer to visit and the fault is not the

responsibility of the manufacturer, our service provider

reserves the right to make a charge.

Appointments not kept by you may be subject to a

charge.

Out of Warranty

We recommend that our appliances are serviced

regularly throughout their life to maintain the best

performance and efﬁ ciency.

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Service work should only be carried out by technically

competent and suitably qualiﬁ ed personnel.

Spare Parts

To maintain optimum and safe performance, only use

genuine spare parts. Do not use re-conditioned or

unauthorised gas controls. Contact your retailer.

Installation

This appliance is designed for domestic cooking only.

Use for any other purpose could invalidate any warranty

or liability claim.

Before installation, ensure that cooker is suitable for your

gas type and supply voltage. See the the appliance data

badge.

Check the data badge to determine which gas the

cooker is set for.

Conversion

This appliance is supplied as: -

G 20 20millibar

CAT

II2H3+

A conversion kit for other gases is supplied with the

cooker.If the appliance is to be converted to another

gas we recommend that this is done before installation.

See the Conversion section of this instruction for more

details. After converting the appliance please attach the

Gas Conversion sticker over the appropriate area of the

data badge, this will identify the gas type the appliance

is now set for.

This appliance is designed for domestic cooking

only. Use for any other purpose could invalidate any

warranty or liability claim.

Safety Requirements/Regulations

You must be aware of the following safety

requirements & regulations

Prior to installation, ensure that the local distribution

conditions (nature of the gas and gas pressure) and the

adjustment of the appliance are compatible.

This appliance shall be installed in accordance with the

regulations in force and only in a well ventilated space.

Read the instructions before installing or using this

appliance.

In the UK the regulations and standards are as follows:-

In your own interest and that of safety, it is law that all

gas appliances be installed by competent persons.

CORGI registered installers undertake to work to

safe and satisfactory standards. Failure to install the

appliance correctly could invalidate any warranty or

liability claims and lead to prosecution. The cooker must

be installed in accordance with

All relevant British Standards / Codes of Practice,

in particular BS 5440 Part 2 2000,

or Natural Gas - BS 6172 : 1990 and BS 6891 :

1998

For LP Gas - BS 5482-1:1994 (when the

installation is in a permanent dwelling), BS 5482-

2:1977, (when the installation is in a caravan or

other non permanent dwelling), or BS 5482-3:1999

, (when the installation is in a boat).

The Gas Safety (Installation and Use) regulations

1998.

The relevant Building / IEE regulations.

In the Republic of Ireland:-

The installation must be carried out by a Competent

Person and installed in accordance with the current

edition of I.S.813 “Domestic Gas Installations”, the

current Building Regulations and reference should be

made to the current ETCI rules for electrical installation.

Provision of Ventilation

This appliance is not connected to a combustion

products evacuation device. Particular attention shall be

given to the relevant requirements regarding ventilation.

In the UK

The room containing the cooker should have an air

supply in accordance with BS 5440 Part 2 : 2000. All

rooms require an openable window or equivalent, while

some rooms require a permanent vent in addition to the

openable window. The cooker should not be installed

in a bedsitting room with volume less than 20m

. If it is

installed in a room of volume less than 5m

an air vent

of effective area 100cm

is required; if it is installed in

a room of volume between 5m

and 10m

, an air vent

of effective area 50cm

is required; while if the volume

exceeds 11m

, no air vent is required.

If there are other fuel burning appliances in the same

room, BS 5440 Part 2 : 2000 should be consulted to

determine the requisite air vent requirements.

In the Republic of Ireland:-

Reference should be made to the current edition of IS

813 which makes clear the conditions that must be met

to demonstrate that sufﬁ cient ventilation is available.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner

but NOT in a room containing a bath or shower.

NOTE:

An appliance for use on LPG shall not be installed in

a room or internal space below ground level. e.g. in

a basement.

English

Positioning the Cooker

The diagrams show the minimum recommended

distance from the cooker to nearby surfaces.

The 3mm gaps each side are to allow for moving the

cooker

The hotplate surround should be level with, or above,

any adjacent work surface. Above hotplate level a gap

of 75mm should be left between each side of the cooker

and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal

or ceramic tiles) this can be reduced to 25mm.

A minimum space of 800mm is required between the top

of the hotplate and a horizontal combustible surface.

Any cooker hood should be installed in accordance with

the hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear

of the appliance should be heat, splash and steam

resistant. Certain types of vinyl or laminate kitchen

furniture are particularly prone to heat damage and

discolouration. We cannot accept responsibility for

damage caused by normal use of the cooker to any

material that de-laminates or discolours at temperatures

less than 65°C above room temperature.

For safety reasons curtains must not be ﬁ tted

immediately behind the cooker.

We recommend a gap of 1006mm between units to

allow for moving the cooker. If a ﬂ ush ﬁ t is required, ﬁ t

the cooker up to the unit at one side then ﬁ t the unit the

other side.

Unpacking the Cooker

Do not take any packaging off the cooker until it is

directly in front of the place it is to be installed (unless it

will not ﬁ t through a door in its outer packaging).

Moving the Cooker

The cooker is very heavy. Take great care.

We recommend two people manoeuvre the cooker.

Remove all the doors by opening the door fully, then

rotate the hinge locking disc 90° clockwise on both door

hinges to lock door in open position.

Carefully close door and at approximately half closed the

hinges will release themselves from the cooker frame.

hinge

location

slot

original

position

locked

position

slotted

disc

hinge quadrant

Carefully put the doors in a safe place.

Ensure that the ﬂ oor covering is ﬁ rmly ﬁ xed, or removed

to prevent it being disturbed when moving the cooker

around. You will need the levelling tool.

From the front tilt the cooker backwards and remove the

front half of the polystyrene base pack.

Repeat from the back and remove the rear half of the

poly base.

The cooker has three base rollers. The hexagonal

adjusters are positioned as shown below.

Fit the levelling tool on the a hexagonal adjusters as

shown below.

English

Screw down the roller until it touches the bottom and

then make 10 complete (360°) turns clockwise.

Make sure you lower all three rollers. Unfold the rear

edge of pack base tray. Carefully push the cooker

backwards off the base pack and remove the pack base.

Push the cooker close to its ﬁ nal position, leaving just

enough space to get behind it.

Conversion to LP

If the appliance is to be converted to LP gas do the

conversion at this point. See the conversion section of

these instructions.

Levelling

You are recommended to use a spirit level on a shelf in

one of the ovens to check for level.

Place the cooker in its intended position taking care not

to twist it within the gap between the kitchen units as

damage may occur to the cooker or the units.

The rollers can be adjusted to level the cooker. To adjust

the height of the rear of the cooker use the levelling tool

supplied to turn the adjusting nuts at the front bottom

corners of the cooker.

Adjust the height of the front roller to level the cooker.

Turn clockwise to raise the cooker and anticlockwise to

lower.

When you are satisﬁ ed with the height and level raise

the front of the cooker by one turn of the front roller

adjuster. Screw down the front feet to meet the ﬂ oor.

Screw the front roller adjuster anticlockwise to raise the

front roller so that the front of the cooker is supported

on the feet, not the front roller, to prevent accidental

movement of the cooker.

Gas Connection

Fitting a stability bracket

A stability bracket or chain (not supplied by with the

cooker) should be ﬁ tted when the cooker is connected

to a ﬂ exible gas supply. Any restraining device should be

secured to the fabric of the building and should be able

to be released so that the cooker can be pulled out for

cleaning and maintenance.

When ﬁ tting a stability bracket read these instructions

together with the leaﬂ et supplied with the bracket.

English

a) Position and level the appliance.

b) Draw a pencil line along the front edge of the

base of the cooker and along the right hand edge.

c) Remove the range.

d) Mark off 570mm from the RH side of the unit to

indicate the centre line for the bracket.

e) Mark off 415mm to locate the front edge of the

lower bracket. Fix bracket to ﬂ oor.

f) Measure the height from ﬂ oor level to the bottom

of the opening in the cooker back. Add 3mm to

this dimension and assemble the stability bracket

to this height (i.e. from ﬂ oor level to underside of

top member)

Gas Connection

The Gas supply needs to terminate with a down facing

bayonet. The rear cover boxes limit the position of the

supply point.

view from the rear

Because the height of the cooker can be adjusted and

each connection is different it is difﬁ cult to give precise

dimensions. Ideally the house supply bayonet should

be in the shaded area shown in the diagram. The hose

should be ﬁ tted so that both inlet and outlet connections

are vertical so that the hose hangs downwards in a ‘U’

shape. A 3ft (915mm) hose will need to be connected

from the side

For Natural Gas the ﬂ exible hose must be in accordance

with B.S.669.

For LP Gas it should be capable of 50mbar pressure,

70C temperature rise and carry a red stripe, band or

label.

If in doubt contact, your supplier.

Screw connect the threaded end of the hose into the gas

inlet in the underside of the connector block on the back

of the cooker.

After completing the gas connection, check the cooker

is gas sound with a pressure test. When checking

for gas leaks do not use washing up liquid - this can

corrode. Use a product speciﬁ cally manufactured for leak

detection.

Pressure testing

The gas pressure can be measured at the pressure test

point on the gas connection block.

Connect the pressure gauge. Turn on and light one of

the hotplate burners.

For Natural Gas the pressure should be 20mbar.

For Propane the pressure should be 37mbar.

Electrical Connection

This appliance must be installed by a qualiﬁ ed

electrician to comply with the relevant regulations and

also the local electricity supply company requirements.

WARNING: THIS APPLIANCE MUST BE EARTHED

Note

The cooker must be connected to the correct electrical

supply as stated on the voltage label on the cooker,

through a suitable cooker control unit incorporating

a double pole switch having a contact separation of

at least 3mm in all poles. This cooker must not be

connected to an ordinary domestic power point.

The total electrical load of the appliance is approximately

8.8kW. The cable size used should be suitable for this

load and comply with all local requirements.

Access to the mains terminal is gained by removing the

electrical terminal cover box on the back panel.

Connect the mains cable to the correct terminals for your

electrical supply type.

English

Check that the links are correctly ﬁ tted and that the

terminal screws are tight. Secure the mains cable using

the cable clamp.

Current Operated Earth Leakage Breakers

Where the installation is protected by a 30-milliamp

sensitivity residual current device (RCD), the combined

use of your cooker and other domestic appliances may

occasionally cause nuisance tripping. In these instances

the cooker circuit may need to be protected by ﬁ tting

a 100mA device. This work should be carried out by a

qualiﬁ ed electrician.

Refit the doors

Reﬁ t all the oven doors to the cooker.

Hotplate

Check each burner in turn. There is a ﬂ ame safety

device that stops the ﬂ ow of gas to the burner if the

ﬂ ame goes out. There is also a spark ignition system

that works when the knob is pressed in.

For each burner, push in and turn the knob to the large

ﬂ ame symbol ( ).

The igniter should spark and light the gas. Keep holding

the knob pressed in to let the gas through to the burner

for few seconds.

If, when you let go of the control knob, the burner goes

out, the safety device has not held in. Turn the control to

the off position and wait one minute, then try again this

time holding in the control knob for slightly longer.

Grill

Open the grill compartment door. Turn on the grill control

and check that the grill heats up.

Oven check

Turn on the ovens and check that they start to heat up.

Turn off the ovens.

Fitting the plinth

Remove the 2 screws along the front bottom edge of the

cooker. Hold the plinth in place and reﬁ t the 2 screws.

Customer care

Please inform the user how to operate the cooker and

hand over these instructions.

Thank you.

SERVICING - WARNING

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Servicing

When servicing or replacing gas carrying components,

disconnect from the gas supply before commencing

operation.

Check the appliance is gas sound after completion of

service. When checking for gas leaks do not use washing

up liquid - this can corrode. Use a product speciﬁ cally

manufactured for leak detection.

CAUTION: DO NOT USE A FLAME TO CHECK FOR

GAS LEAKS.

Do not use re-conditioned or unauthorised gas controls.

Disconnect from the electricity supply before commencing

servicing, particularly before removing any of the following:

- control panel, side panels, hotplate tray or any electrical

components or covers.

Before electrical re-connection, check that the appliance is

electrically safe.

Note - References to left handand right hand oven apply as

viewed from the front.

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS. TURN OFF THE GAS SUPPLY.

1 To Remove the Hotplate

Disconnect the appliance from the electricity supply. Pull

the unit forward to gain access.

a) Remove the pan supports/hotplate accessories and

burner caps.

b) Remove the brass venturi in the centre of each

hotplate burner bezel.

c) Remove the bezel from the hotplate and disconnect

the spark ignition lead from the spark electrode.

d) Lift the hotplate at the front and disconnect the

hotplate earth lead. Lift the hotplate clear of the

appliance.

e) Replace in reverse order.

2 To Remove the Control Panel

Disconnect the appliance from the electricity supply.

a) Remove the pan supports/hotplate accessories and

burner caps.

b) Slacken the brass venturi at the centre of each burner.

c) Remove the control knobs from all taps.

d) Open the grill and right hand oven doors. Remove 3

ﬁ xings on the top front and 3 ﬁ xings on the control

panel underside.

e) Pull the control panel forward. Remove the

connections from the rear of the three neons.

Disconnect the earth lead and lift the panel clear of

the unit.

f) Replace all parts in reverse order.

g) When replacing any electrical connections refer to the

wiring diagram.

3 To Remove an Outer Side Panel

Disconnect the appliance from the electricity supply.

a) Remove the 3 screws from the side at the front edge

and the 3 screws at the rear of the cooker.

b) Remove the panel by pulling it away from the unit.

c) Replace parts in reverse order.

4 To Remove an Oven or Grill Neon

Disconnect the appliance from the electricity supply.

a) Remove the control panel as detailed in Section 2

b) Remove the relevant neon connection and undo the

nut which secures the neon to the control panel.

c) Replace parts in reverse order. Ensure the

replacement neon functions correctly.

5 To Remove a Thermostat

Disconnect the appliance from the electricity supply.

a) Remove the hotplate as detailed in Section 1.

b) Remove the control panel as detailed in Section 2

c) Open the appropriate oven door and remove the oven

shelves.

d) Remove the screws holding the thermostat phial to

the top right hand side of the oven.

e) Pull the unit forward to gain access rear of the cooker.

Remove the screws holding the back panel.

f) Remove thermostat phial and capillary through back

of cooker, note correct capillary route.

g) Disconnect the thermostat wiring. Undo the ﬁ xings

that secure the device to the mounting plate.

e) Fit the replacement and re-assemble in reverse order.

Ensure that the phial is clipped to the oven side,

positioned centrally between the clips. Check that the

thermostat functions correctly

6 To Replace a Grill Controller

Disconnect the appliance from the electricity supply.

a) Remove the hotplate as detailed in Section 1.

b) Remove the control panel as detailed in Section 2.

c) Disconnect the controller wiring. Undo the ﬁ xings that

secure the device to the mounting plate.

d) Fit the replacement and re-assemble parts in reverse

order. Check that the replacement functions correctly.

7 To Remove an Oven Cut-Off Thermostat

Disconnect the appliance from the electricity supply.

a) Pull the unit forward to gain access to the cover box.

Undo the cover screws and lift clear.

b) The control is located on the earth plate beside the

oven element connections.

c) Disconnect the thermostat wiring. Undo the ﬁ xings

that secure the thermostat to the earth plate and

remove.

d) Fit replacement control and re-assemble parts in

reverse order.

8 To Remove a Hotplate Tap

a) Remove the hotplate as detailed in Section 1.

b) Remove the control panel as detailed in Section 2.

c) Unplug the FSD lead from the rear of the tap. Undo

compression ﬁ tting at the rear of the tap. Remove the

ﬁ xings that secure the tap to the gas rail. Disconnect

the ignition switch wiring.

La page charge ...

Falcon 1000 DF User's Manual & Installation And Servicing Instructions

Marque: Falcon

Modèle: 1000 DF

Catégorie: Micro-ondes

Taper: User's Manual & Installation And Servicing Instructions

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