Falcon Professional+ 110 User Manual & Installation & Service Instructions

Marque: Falcon

Modèle: Professional+ 110

Catégorie: Fours

Taper: User Manual & Installation & Service Instructions

Ce manuel convient également à

Professional +





ArtNo.000-0008 Falcon logo shaded

ArtNo.000-0012 Professional + logo

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

Installation & Service Instructions



Instructions d'installation & d'entretier

U109772-05

Contents

Before you start... 1

Cooker Overview 2

The Griddle 4

The Glide-out Grill 5

The Ovens 5

The Clock 6

Tips on Cooking with the Timer 8

General Oven Tips 8

Oven Cooking Guide 9

Oven shelves 10

The Handyrack 10

Main Oven Light 11

The Browning Element 11

Storage 11

Cleaning your Cooker 11

Troubleshooting 13

Installation 15

Conversion to LP gas 21

Servicing 22

Circuit Diagram 26

Technical Data 27

Before you start...

Thank you for buying the Professional

cooker. It should give

you many years trouble-free cooking if installed and operated

correctly. It is, therefore, important that you read this section

before you start, particularly if you have not used a dual fuel

cooker before.

This appliance is designed for domestic cooking only. Using

it for any other purpose could invalidate any warranty or

liability claim. In particular, the oven should NOT be used for

heating the kitchen - besides invalidating claims, this wastes

fuel and may overheat the control knobs.



In the UK, the cooker must be installed by a Gas Safe

registered engineer. The electrical installation should be in

accordance with BS 7671. Otherwise, all installations must be

in accordance with the relevant instructions in this booklet,

with the relevant national and local regulations, and with the

local gas and electricity supply companies’ requirements.

Ensure that the gas supply is turned on and that the cooker is

wired in and switched on (the cooker needs electricity).

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

The cooker should be serviced only by a qualiﬁed service

engineer, and only approved spare parts should be used.

Always allow the cooker to cool and then switch it oﬀ at the

mains before cleaning or carrying out any maintenance work,

unless speciﬁed otherwise in this guide.

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When you ﬁrst use your cooker it may give oﬀ a slight odour.

This should stop after a little use.

Before using for the ﬁrst time, make sure that all packing

materials have been removed and then, to dispel

manufacturing odours, turn the ovens to 200°C and run for an

hour.

Before using the grill for the ﬁrst time you should also turn on

the grill and run for 30 minutes with the grill pan in position,

pushed fully back, and the grill door open.

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







• DO NOT turn electric switches on or off.

• DO NOT smoke

• DO NOT use naked flames

• DO turn off the gas at the meter or cylinder

• DO open doors and windows to get rid of the gas

• DO keep people away from the area affected

• Call your gas supplier.

If you are using natural gas in the UK, ring the National Grid

on: 0800 111 999.



The use of a gas cooking appliance results in the production

of heat and moisture in the room in which it is installed.

Therefore, ensure that the kitchen is well ventilated: keep

natural ventilation holes open or install a powered cooker

hood that vents outside. If you have several burners on, or

use the cooker for a long time, open a window or turn on an

extractor fan.

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



When the oven is on, DO NOT leave the oven door open for

longer than necessary – otherwise, the control knobs may

become very hot.

Cooking high moisture content foods

can create a ‘steam burst’ when the

oven door is opened. When opening

the oven stand well back and allow any

steam to disperse.

ArtNo.324-0001 Steam burst

Always keep combustible materials, e.g. curtains, and

ﬂammable liquids a safe distance away from your cooker.

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

Use dry oven gloves when applicable – using damp gloves

might result in steam burns when you touch a hot surface.

Do not use a towel or other bulky cloth in place of a glove – it

might catch ﬁre if brought into contact with a hot surface.

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



Foods for frying should be as dry as possible. Frost on frozen

foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully watch for spills or

overheating of foods when frying at high or medium high

temperatures. Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

Do not use the top of the ﬂue (the slot along the back of

the cooker) for warming plates, dishes, drying tea towels or

softening butter.

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





Take care that no water seeps into the appliance.

Only certain types of glass, glass-ceramic, earthenware or other

glazed containers are suitable for hotplate cooking; others may

break because of the sudden change in temperature.

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

In the interests of hygiene and safety, the cooker should be

kept clean at all times as a build up in fats and other food

stuﬀ could result in a ﬁre.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe

spills on a hot surface, be careful to avoid steam burns. Some

cleansers can produce noxious fumes if applied to a hot

surface.

Cooker Overview

ArtNo.270-0014 110 Professional+ cooker

The Professional

110 Dual Fuel has the following features:

• Six hotplate burners, including a wok burner, with a

FSD (Flame Safety Device) on each one.

• A griddle and wok cradle.

• A control panel.

• A glide-out grill.

• A conventional oven and a fan oven.

• A storage drawer.



ArtNo.270-0013 110 Proplus gas hob layout

The drawing by each of the central knobs indicates which

burner that knob controls.

Each burner has an FSD that prevents the ﬂow of gas if the

ﬂame goes out.

ArtNo.311-0018 Hob burner FSD details













To light a burner, press the igniter button, and push in and

turn a knob to the high position indicated by the large ﬂame

symbol (



ArtNo.270-0001

Proplus control to high

Adjust the ﬂame height to suit by turning the knob clockwise.

ArtNo.270-0003

Proplus control to low





Ensure that the ﬂames are under the pans. Using a lid will

help the contents boil more quickly.

ArtNo.311-0001 Right pans gas

Large pans should be spaced well apart.

Pans and kettles with concave bases or down turned base

rims should not be used:

ArtNo.311-0002 Pan with rim

Simmering aids, such as asbestos or mesh mats, are NOT

recommended. They will reduce burner performance and

could damage the pan supports:



You should also avoid using unstable and misshapen pans

that may tilt easily, and pans with a very small base diameter,

e.g. milk pans, single egg poachers.

ArtNo.311-0004 Tipping wok

The minimum recommended pan diameter is 120mm. The

maximum allowable pan base diameter is 250mm.



The Wok burner is designed to provide even heat over a large

area. It is ideal for large pans and stir frying.

ArtNo.311-0005 Wok burner & pan support

For heating smaller pans, the aforementioned hotplate

burners may be more eﬃcient.

You can remove the burner parts for cleaning – see ‘Cleaning

your cooker’.

You should wipe the enamel top surface of the cooker around

the hotplate burners as soon as possible after spills occur. Try

to wipe them oﬀ while the enamel is still warm.

Note:

The use of aluminium pans may cause metallic

marking of the pan supports. This does not affect the

durability of the enamel and may be cleaned off with an

appropriate metal cleaner.



The Wok cradle is designed to ﬁt a Professional 35cm Wok

(available from our cookware collection – Part Code RM095).

If you use a diﬀerent Wok, make sure that it ﬁts the cradle.

Woks vary very widely in size and shape. It’s important that

the Wok sits down on the pan support – however, if the Wok

is too small, the cradle will not support it properly.

ArtNo.311-0006 Correct wok sizes

The cradle should be used on the triple ring Wok burner only.

When you ﬁt the cradle, check that the Wok is properly

located on the front and rear ﬁngers and that it is supported

properly on a pan support.

ArtNo.311-0007 Wok stand close-up

Make sure that the cradle is stable and that the Wok is sitting

level in the ring.

The cradle will get very hot in use – allow plenty of time for it

to cool before you pick it up.

The Griddle

ArtNo.110-0013 Positioning the griddle on hotplate (right)

The griddle ﬁts the centre left pan support, front to back. It is

designed for cooking food on directly. Don’t use pans of any

kind on it. The griddle surface is non-stick and metal cooking

utensils (e.g. spatulas) will damage the surface. Use heat

resistant plastic or wooden utensils.

ArtNo.110-0014 Positioning the griddle on hotplate (wrong)















ArtNo.090-0005 Positioning the griddle

Position the griddle over the hotplate burners resting on the

pan support.

Check that it is securely located.

ArtNo.311-0009 Oil on griddle

The griddle can be lightly brushed with cooking oil before

use. Light the hotplate burners. Adjust the ﬂame heights to

suit.

ArtNo.301-0003 Clock display at 5mins

Preheat the griddle for a maximum of 5 minutes before

adding food. Leaving it longer may cause damage. Turn the

control knobs towards the low position, marked with the

small ﬂame symbol, to reduce the burner ﬂames.

ArtNo.311-0008 Griddle positioning

Always leave space around the griddle for the gases to

escape. Never ﬁt two griddles side by side.

The Glide-out Grill

Open the door and pull the grill pan carriage forward using

the handle:

ArtNo.331-0001Grill pan pulled forwards

The grill has two elements that allow either the whole area of

the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole

grill, turn the knob clockwise:

ArtNo.270-0004

Proplus grill control

To heat the right-hand half, turn it anticlockwise. The neon

indicator light by the grill control will come on.

For best results, you should slide the carriage back into the

grill chamber and preheat the appropriate part(s) of the grill

for two minutes. The grill trivet can be removed and the food

placed on it while you are waiting for the grill to preheat.

Once the grill has preheated, slide the carriage out again.

With the trivet back in place with the food on it, slide the

carriage back into the grill chamber. Ensure that it is pushed

right in.







The grill pan grid can be turned over to give two grilling

positions:

ArtNo.331-0002 Grill pan high/low position

Don’t leave the grill on for more than a few moments, without

the grill pan underneath it.





The Ovens







References to 'left-hand' and 'right-hand' ovens apply as viewed

from the front of the appliance.

The left-hand oven is a conventional oven (see below), while

the right-hand oven is a fanned oven that can be timed.



ArtNo.322-0002 Conventional oven

The left-hand conventional oven is ﬁtted with two heating

elements, one visible in the top of the oven and the second

under the oven base. Be careful to avoid touching the top

element and element deﬂector when placing or removing

items.



ArtNo.321-0002 Fan assisted oven

This oven circulates hot air continuously, which means

faster, more even cooking. The recommended cooking

temperatures for a fanned oven are generally lower than for a

non-fanned oven.

Turn the particular oven knob to the desired temperature:

ArtNo.270-0005 Proplus

electric oven control

140

100

180

220

The oven indicator light will glow until the oven has reached

the temperature you selected. It will then cycle on and oﬀ

during cooking:

ArtNo.270-0006 Proplus

oven control light

140

100

180

220

When cooking foods with high water content, there may be

some steam visible at the grille at the rear of the hotplate.

This is perfectly normal.

ArtNo.110-0007 110 Oven steam out of back

The Clock



ArtNo.300-0004 2-button clock annotated

 

A – Timer knob, B – Adjusting knob

When the clock is ﬁrst connected, the display ﬂashes ( 0.00)

and (



) alternately.

To set the time, turn and hold the Timer knob to the clock

symbol (



) and at the same time turn the Adjusting knob left

or right until the clock shows the time of day. Remember this

is a 24-hour clock. Let go of the Timer knob and it will spring

back to the vertical, oven manual setting.



Turn the Timer knob to the right to the (



) minute minder

setting – it should click into position:

ArtNo.300-0005 2BC

minute minder setting

Use the Adjusting knob to set the time you need as below:

ArtNo.300-0006 2BC

minute minder setting 2

You can either turn the knob back to the vertical manual

setting (



) to keep an eye on the time of day, or leave it in the

(



) minute minder position as the time ticks down.

To stop the beeper when it sounds, turn the Adjusting knob

anticlockwise.



Turn the Timer knob to the () position.

ArtNo.301-0007 2BC

Stopping the oven 1

Use the Adjusting knob to set the time at which the oven is

to stop. You can set the oven to turn on at any time over the

following 24-hour period. AUTO shows in the display:

ArtNo.301-0008 2BC

Stopping the oven 2

Turn the Timer knob to the bottom ‘Auto’ setting. Once the set

time is reached, the beeper sounds. Turn the Timer knob to

the vertical (



) to return to manual cooking.





Before you set the clock, decide on both the ‘cook time’, which

is the period of time you want the oven to cook, and the ‘stop

time’, which is the time of day at which you want the oven to

stop cooking.







Turn the Timer knob to the (

) position:

ArtNo.301-0009 2BC

Setting the cooking timer

Use the Adjusting knob to set the ‘cooking time’ you need:

ArtNo.301-0010 2BC

Setting the cooking time

Turn the Timer knob to the (



) position. The display will

show the current time of day plus the ‘cook time’ you just set.

Use the Adjusting knob to set the ‘stop time’ you need:

ArtNo.301-0008 2BC

Stopping the oven 2

The ‘stop time’ is displayed, followed by 'AUTO'. Set the oven(s)

to the cooking temperature you need Turn the Timer knob to

the ‘Auto’ setting.

When your cooking is ﬁnished, the beeper sounds. Turn the

Timer knob to the vertical (



) to return to manual cooking.

If you are out, don’t worry about the beeper going oﬀ – it

stops on its own after a while. When you return, turn the

Timer knob to the vertical (



) to return to manual cooking.





You can cancel any automatic settings by brieﬂy turning the

Timer knob to the clock symbol (



) and then releasing it.



When the key lock is activated, the left-hand oven can be

operated as usual but the right-hand oven is locked and will

not come on.



Make sure that the clock is in manual mode and cancel any

active programs.

Turn and hold the Timer knob to the clock symbol (



) for

about 8 seconds. ‘On’ appears on the display:

Art No. 301-0011 2BC

Activating the key lock 1

Keep holding the Timer knob turned to the clock symbol (



)

and turn the Adjusting knob clockwise until the key symbol

(



) and ‘Of’ shows on the display. Let go of the knobs.

ArtNo.301-0012 2BC

Activating the key lock 2

The oven is now locked, as is conﬁrmed by the display showing

the time of day alongside the key symbol:

ArtNo.301-0013 2BC

Activating the key lock 3

When the key lock is activated, the left-hand oven can be

operated as usual but the right-hand oven is locked and will

not come on.



Turn and hold the Timer knob to the clock symbol (



) for

about 8 seconds. ‘Of’ will appear on the display.

ArtNo.301-0014 2BC

Deactivating the key lock 1

Keep holding the Timer knob turned to the clock symbol (



)

and turn the Adjusting knob clockwise until the key symbol (



)

goes out on the display and ‘On’ shows. Let go of the knobs.





After a few seconds, the display reverts to showing the time of

day:

ArtNo.301-0016 2BC

Deactivating the key lock 3

The oven can now be used normally.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that

require approximately the same time. However, dishes can

be ‘slowed down’ slightly by using small containers and

covering them with aluminium foil, or ‘speeded up’ slightly

by cooking smaller quantities or placing them in larger

containers.

Very perishable foods such as pork or ﬁsh should be avoided

if a long delay period is planned, especially in hot weather.















Whole poultry must be thoroughly defrosted before being

placed in the oven. Check that meat and poultry are fully

cooked before serving.

General Oven Tips

The wire shelves should always be pushed ﬁrmly to the back

of the oven.

Baking trays, meat tins, etc., should be placed level in the middle

of the oven’s wire shelves. Keep all trays and containers away

from the sides of the oven otherwise overbrowning of the food

may occur.

For even browning, the maximum recommended size for a

baking tray is 340mm by 340mm.

 Always leave a ‘fingers width’ between dishes on the

same shelf. This allows the heat to circulate freely

around them.

 The Cook & Clean oven liners (see 'Cleaning your

Cooker') work better when fat splashes are avoided.

Cover meat when cooking.

 To reduce fat splashing when you add vegetables to

hot fat around a roast, dry them thoroughly or brush

lightly with cooking oil.

 If you want to brown the base of a pastry dish, preheat

a baking tray for 15 minutes before placing the dish in

the centre of the tray.

 Where dishes may boil and spill over during cooking,

place them on a baking tray.

ArtNo.050-0006 Gas temperature conversion table



































Temperature conversion table

ArtNo.050-0003A - Cooking table - electric & fan

Shelf

position

C/B

C/T

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire pudding

Fish

Fillet

Whole

Steak

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Approximate cooking time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

180

130

140

150

180

210

170

190

220

150

180

130-140

210

Temperature

°C

160

200

160

200

160

200

160

200

160

200

160

200

140-150

220

190

140

150

160

190

220

180

200

230

100

160

190

140-150

220

Conventional Oven Fan Oven

Thoroughly thaw frozen joints before

cooking. Meat may be roasted at

220°C (210°C for fan oven) and the

cooking time adjusted accordingly.

For stuffed and rolled meats, add

approximately 10 minutes per 500g,

or cook at 200°C (190°C) for 20

minutes then 160°C (150°C) for the

remainder.

For stuffed poultry, you could cook

at 200°C (190°C) for 20 minutes

then 160°C (150°C) for remainder.

Do not forget to include the weight

of the stuffing.

For fresh or frozen prepacked

poultry, follow instructions on the

pack. Thoroughly thaw frozen

poultry before cooking.

Using the conventional oven: when

two tier cooking leave at least one

runner space between shelves.

Position the baking tray with the

front edge along the front of the

oven shelf.

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for

even browning the maximum size of

baking tray recommended is 340mm

x 340mm. This ensures free heat

circulation.

If cooking a two tier load, the trays

should be interchanged

approximately halfway though the

cooking time.

Up to three tiers can be cooked in a

fan oven at the same time but make

sure to leave at least one runner

space between each shelf being

cooked on.

Oven Cooking Guide

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top

Centre

Base

The oven control settings and cooking times given in the table below are intended to be used only as a guide. Individual

tastes may require the temperature to be altered to provide a preferred result.

When baking in the right-hand fanned oven, use the minimum cooking time shown in the table. Food is cooked at lower

temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the

cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use

any shelf.

Oven shelves









ArtNo.320-0009 Oven shelf

A - Top view, B - Side view, C - Shelf guard, D - Front

The shelf guard should be at the back pointing upwards

In addition to the ﬂat shelves, some models are supplied with

a drop shelf. The drop shelf increases the possibilities for oven

shelf spacing.

ArtNo.320-0010 Flat & drop shelves





A - Flat shelf, B - Drop shelf

The oven shelves can be easily removed and reﬁtted.

Pull the shelf forward until the back of the shelf is stopped by

the shelf stop bumps in the oven sides:

ArtNo.320-0011 Removing the shelf 1

Lift up the front of the shelf so the back of the shelf will pass

under the shelf stop and then pull the shelf forward:

ArtNo.320-0012 Removing the shelf 2

To reﬁt the shelf, line up the shelf with a groove in the oven

side and push the shelf back until the ends hit the shelf stop.

Lift up the front so the shelf ends clear the shelf stops, and

then lower the front so that the shelf is level and push it fully

back.

ArtNo.320-0013 Removing the shelf 3

The Handyrack

The maximum weight that can be held by the Handyrack is

5.5kg (12lb). It should only be used with the supplied roasting

tin, which is designed to ﬁt the Handyrack. Any other vessel

could be unstable.

Additional roasting tins are available from our cookware

collection – Part Code RM027.

ArtNo.320-0014 Handyrack on LH door

The Handyrack ﬁts to the left-hand Main Oven door only.

Food cooking on it is easy to attend to, because it’s accessible

when the door is open.

It can be ﬁtted at two diﬀerent heights. One of the oven

shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other

dishes can be cooked on the bottom shelf position or base of

the oven.

When the Handyrack is used in its lowest position, other

dishes can be cooked on the second shelf position or base of

the oven.

To ﬁt the Handyrack, locate one side of it on the door bracket:

ArtNo.320-0015

Fitting the Handyack 1

Then spring the other side out to clip it onto the other

bracket.

ArtNo.320-0016

Fitting the handyrack 2

Main Oven Light

Press the button to turn the light on:

ArtNo.320-0026

- Oven light

If the oven light fails, turn oﬀ the power supply before you

change the bulb. See the ‘Troubleshooting’ section for details

on how to change the bulb.

The Browning Element

The Browning Element is positioned in the top of the left-

hand oven. It can be used at the end of a normal cooking

period to give extra browning to au gratin dishes or give a

crisper ﬁnish to meat.

After the normal cooking is ﬁnished turn the left-hand

oven thermostat knob clockwise to the browning position,

indicated by (

) on the fascia panel.

Only the browning element will operate when the thermostat

is turned to this position. The top and base cooking elements

will automatically switch oﬀ.

Storage

ArtNo.340-0001 110 drawer position

The bottom drawer is for storing oven trays and other

cooking utensils. It can get very warm, don’t store anything

in it that may melt or catch ﬁre. The drawer can be removed

completely by pulling it right out and up.

ArtNo.340-0002 110 removing the drawer

Cleaning your Cooker



Isolate the electricity supply before carrying out any

thorough cleaning. Then allow the cooker to cool.

Never use paint solvents, washing soda, caustic cleaners,

biological powders, bleach, chlorine based bleach cleaners,

coarse abrasives or salt. Don’t mix diﬀerent cleaning products

– they may react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water

– but take care that no surplus water seeps into the appliance.

Remember to switch on the electricity supply and reset the

clock before re-using the cooker.

We have developed a range of cleaning products that give

maximum performance without damaging the enamel and

painted surfaces. More information is available through either

the Cookware Collection brochure supplied with your cooker or

our website www.rangemaster.co.uk.



Some models have a separate trim ring, which ﬁts on the

burner head.

The burner heads and caps can be removed for cleaning.

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When reﬁtting the burner head, ensure that the notch lines

up with the electrode or hole in the base. Check that the

burner head is level and that the cap is ﬁtted centrally on the

burner head:

ArtNo.311-0013 Burner layout











A - Cap, B - Head, C - Notch, D - Electrode, E - Base



The Wok burner is a little more complicated but it can also be

taken apart for cleaning.

ArtNo.311-0014 Wok burner details











Wok burner

A - Inner burner cap, B - Outer burner cap, C - Inner burner head,

D - Outer burner head, E - Wok burner base

When reassembling the Wok burner, turn over the large base

ring and ﬁnd the ‘D’ shaped area:

ArtNo.311-0015 Burner alignment



Turn the head until the ‘D’ matches the one on the burner

base. Turn the head over and place it on the burner base.

To ﬁt the small inner burner, ﬁnd the larger electrode notch in

the burner rim. Line this up with the white ignition electrode

and place the inner burner on the large base ring.

ArtNo.311-0016 Fitting the burner inner head





A - Electrode notch, B - Ignition electrode

Now ﬁt the two burner caps, ensuring that they are seated

properly.



Recommended cleaning materials are hot soapy water, a

moistened soap pad, cream cleaner or a nylon scourer.



The grill pan and grid should be washed in hot soapy water.

After grilling meats or any foods that soil, leave to soak for a

few minutes immediately after use. Stubborn particles may

be removed from the grid using a nylon brush. Alternatively,

the grill pan can be washed in a dish washer.



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

The grill pan can be easily removed for cleaning as follows.

Remove the grill pan support frame by pulling the grill pan

forward:

ArtNo.331-0001Grill pan pulled forwards

Lift the grill pan clear of the support frame. The support frame

is held to the side rails by two clips on each side:

ArtNo.331-0003 Grill frame out, no pan

For each side, support the side rail with one hand and with

the other hand lift the frame up and out of the side clips:

ArtNo.331-0004 Removing the grill frame

For safety's sake, push the side rails back into the grill

chamber.

If you need to remove the side rails to facilitate the cleaning

of the grill chamber, you can unhook them from the grill

chamber sides and wipe the sides clean with a soft cloth and

mild detergent.

ArtNo.331-0005 Removing the grill rail





Once you have ﬁnished, hook the side rails back onto the

sides of the chamber. To reﬁt the frame, pull the side rails

forward and, for each side in turn, support the side rail and

press the frame down into the side rails. Replace the grill pan.

When reﬁtting the grill pan, ensure that the wide rim is at the

front:

ArtNo.331-0006 Grill pan plan



Avoid using any abrasive cleaners, including cream cleaners,

on brushed Stainless Steel surfaces. For best results, use a

liquid detergent.

The control panel and knobs, and doors, should only be

cleaned with a soft cloth wrung out in clean hot soapy water.

After cleaning, polish with a dry cloth.



The ovens have removable panels that have been coated with

a special enamel that partly cleans itself. This does not stop

all marks on the lining, but helps to reduce the amount of

manual cleaning needed.

The Cook & Clean panels work better above 200°C. If you do most

of your cooking below this temperature, occasionally remove the

panels and wipe with a lint free cloth and hot soapy water. The

panels should then be dried and replaced and the oven heated

at 200°C for about one hour. This will ensure the Cook & Clean

panels are working eﬀectively.









Some of the lining panels can be removed for cleaning. You

will need to remove the shelves before removing the panels.

Each side of the oven is ﬁxed with four ﬁxing screws. You

don’t have to remove the screws to remove the oven linings.

Simply lift each side panel upwards and they will slide oﬀ the

screws. Then pull them forwards:

ArtNo.320-0008 Removing the oven lining

Once the linings are removed, the oven enamel interior can

be cleaned.

Troubleshooting

Noisy oven fan.

The tone of an oven fan may change as the oven heats

up – this is perfectly normal.

Grill not cooking properly.

Are you using the pan and trivet supplied with the

cooker? Is the pan being used on the runners, not the

ﬂoor of the compartment? Is the grill tray pushed fully

back to stop?

The knobs get hot when I use the oven or the grill.

Can I avoid this?

Yes, this is caused by heat rising from the oven or the

grill, and heating them up. Don’t leave the oven door

open. Make sure that the grill pan is pushed right back to

the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

If there is an installation problem and I don’t get

my original installer to come back to ﬁx it, who

pays?

You do. Service organisations will charge for their call-

outs if they are correcting work carried out by your

original installer. Therefore, it’s in your own interest to

keep track of this installer so that you can contact them

as required.

Power failure.

In the event of a failure in the electrical supply,

remember to reset the clock to ensure that the timed

oven continues to operate.

Food is cooking too slowly, too quickly, or

burning.

Cooking times may diﬀer from your previous

oven. Check that you are using the recommended

temperatures and shelf positions –- see the oven

cooking guide. Then adjust the settings according to

your own individual tastes.

The oven is not cooking evenly.

Do not use a baking tray with dimensions larger than

those speciﬁed in the section on 'General Oven Tips'.

If you are cooking a large item, be prepared to turn it

round during cooking.

If two shelves are used, check that space has been left for

the heat to circulate. When a baking tray is put into the

oven, ensure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the

door catch is adjusted so that the door is held ﬁrmly

against the seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the

back, then the back of the cooker should be raised up or

the front lowered). If the cooker is not level arrange for

your supplier to level it for you.

The timed oven is not coming on when turned on

manually.

Is the power on? Is the clock illuminated? If not, there

may be something wrong with the power supply. Is the

cooker supply on at the isolator switch?

Has the time of day been set?

Is the key symbol (



) showing in the display to signify

that the oven is locked? See the 'Clock' section of the

instructions for more information on the key lock feature.

The timed oven is not coming on when automatic

cooking.

Has the oven knob been left in the OFF position by

mistake? Is the oven locked (see above)?

Oven temperature getting hotter as the cooker

gets older.

If turning the temperature down using the oven control

knob has not worked, or has only worked for a short

time, then you may need a new thermostat. This should

be ﬁtted by a service person.

The oven light is not working.

The bulb has probably blown. You can buy a

replacement bulb (which is not covered under the

guarantee) from most electrical stores. Ask for an Edison

screw ﬁtting 15W 240V lamp, FOR OVENS. It must be a

special bulb, heat resistant to 300°C. See the HELP leaﬂet

for spares by mail order.

ArtNo.324-0005 Oven light bulb

Before removing the existing bulb, turn oﬀ the power

supply and ensure that the oven is cool. Open the oven

door and remove the oven shelves.

Locate the bulb cover and unscrew it by turning it

anticlockwise (it may be very stiﬀ):

ArtNo.320-0019 Oven light position

Now unscrew the existing bulb anticlockwise, taking

care to protect your ﬁngers with a glove in case the bulb

should shatter.

ArtNo.324-0007 Unscrewing the bulb cover

Screw in the new bulb clockwise and then screw the

bulb cover back on. Turn on the electricity supply and

check that the bulb now lights.

Hotplate ignition or hotplate burners faulty.

Is the power on? Is the clock illuminated? If not, there

maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots

blocked by debris?

Are the burner trim and caps correctly located? See the

section on ‘Cleaning’.

Hotplate burners will not light.

Make sure that the burner parts have been replaced

correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply.

You can do this by making sure that other gas appliances

you may have are working.

Do the burners spark when you push the button? If not,

verify that the power is on by checking that the clock is

illuminated.





Installation



Before you start your installation, please complete the details

BELOW.

If your customer has a problem relating to your installation

they will be able to contact you easily.











Prior to installation, ensure that the local distribution

conditions (nature of the gas and gas pressure) and the

adjustment of the appliance are compatible.

This appliance shall be installed in accordance with the

regulations in force and only in a well ventilated space. Read

the instructions before installing or using this appliance.

 the regulations and standards are as follows:

In your own interest and that of safety, it is law that all

gas appliances be installed by competent persons. Gas

Safe registered installers undertake to work to safe and

satisfactory standards. Failure to install the appliance

correctly could invalidate any warranty or liability claims and

lead to prosecution.



 



The cooker must be installed in accordance with:

 



 

 





 



 



This appliance is not connected to a combustion products

evacuation device. Particular attention shall be given to the

relevant requirements regarding ventilation.



The room containing the cooker should have an air supply in

accordance with BS 5440 Part 2 : 2000. All rooms require an

openable window or equivalent, while some rooms require

a permanent vent in addition to the openable window. The

cooker should not be installed in a bedsitting room with

volume less than 20m³. If it is installed in a room of volume

less than 5m³ an air vent of eﬀective area 100cm² is required;

if it is installed in a room of volume between 5m³ and 10m³,

an air vent of eﬀective area 50cm² is required; while if the

volume exceeds 11m³, no air vent is required.

If there are other fuel burning appliances in the same room,

BS 5440 Part 2 : 2000 should be consulted to determine the

requisite air vent requirements.



The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.











All models are supplied set for use on group H natural gas.

A conversion kit for LP gas is included with the appliance.

See the instructions that are supplied with the conversion

kit. After converting the appliance please attach the Gas

Conversion sticker over the appropriate area of the data

badge, this will identify the gas type the appliance is now set

for.



 













If the cooker is to be supplied with gas

through a ﬂexible hose, a stability bracket

or chain must be ﬁtted.

ArtNo.020-0013 Stability bracket

 but are

available at most builders’ merchants.



ArtNo.020-0014 Gas pressure tester



Must be in accordance with the

relevant standards.

ArtNo.020-0015 Flexible gas hose



(for electrical checks)

ArtNo.020-0016 Multimeter



1. Electric drill

2. Masonry drill bit (only required if fitting the cooker on a

stone or concrete floor)

3. Wall plugs (only required if fitting the cooker on a stone

or concrete floor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4mm & 3mm Allen keys

8. Spirit level

9. Pencil

10. Adjustable spanner

11. Screws for fitting stability bracket

Checking the parts

4 pan supports Levelling tool and Allen keys

ArtNo.110-0002 110 pan supports

ArtNo.000-0002 Classic tools

Grill pan and trivet

3 ﬂat oven shelves and 1 drop

shelf

ArtNo.000-0003 Slide out grill pan

ArtNo.324-0002 Oven shelf

Handyrack Roasting tin

ArtNo.324-0003 Handyrack

ArtNo.324-0004 Roasting tin

Plinth Griddle

ArtNo.000-0008 Griddle

Wok cradle

ArtNo.000-0009 Wok ring, cast





The diagrams below show the minimum recommended

distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

ArtNo.110-0035 110DF Prof+ min spacings





















The hotplate surround should be level with, or above,

any adjacent work surface. A gap of 75mm should be left

between each side of the cooker  the hotplate level

and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or

ceramic tiles) this can be reduced to 25mm.

A minimum space of 650mm is required between the top of

the hotplate and a horizontal combustible surface.

ArtNo.110-0003 - Min positions above cooker





*Any cooker hood should be installed in accordance with the

hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear of the

appliance should be heat, splash and steam resistant. Certain

types of vinyl or laminate kitchen furniture are particularly

prone to heat damage and discolouration. We cannot accept

responsibility for damage caused by normal use of the

cooker to any material that de-laminates or discolours at

temperatures less than 65°C above room temperature.

For safety reasons curtains must not be ﬁtted immediately

behind the cooker.

We recommend a gap of 1110mm between units to allow

for moving the cooker. Do not box the cooker in; it must

be possible to move the cooker in and out for cleaning and

servicing.

A clearance of 130mm is required if the cooker is near a

corner of the kitchen to allow the oven doors to open. The

actual opening of the doors is slightly less but this allows for

some protection of your hand as you open the door.





ArtNo.110-0005 110 door clearances



Do not take any packaging oﬀ the cooker until it is directly

in front of the place it is to be installed (unless it will not

ﬁt through a door in its outer packaging). Cut the banding

straps and lift the cardboard box oﬀ the cooker, leaving

the cooker standing on the base packaging. See the loose

unpacking sheet.







We recommend two people manoeuvre the cooker. Ensure

that the ﬂoor covering is ﬁrmly ﬁxed, or removed to prevent

it being disturbed when moving the cooker around. You will

need the levelling tool.

From the back tilt the cooker forward and remove the rear

half of the polystyrene base pack.

ArtNo.010-0001 Removing the packaging

Repeat from the front and remove the front half of the poly

base. Pull the drawer out to its furthest point.

ArtNo.340-0002 110 removing the drawer



Fit the levelling tool on the rectangular adjuster as shown

below.

ArtNo.010-0008 Lowering the front rollers



LOWER THE FRONT ROLLER by doing 14 complete (360°) turns

clockwise. (This means turning and removing the levelling

tool 56 times).

Now LOWER THE TWO REAR ROLLERS.

First ﬁt the levelling tool on the hexagonal adjusting nut as

shown below.

ArtNo.010-0002 Rear roller nut

Make 10 complete (360°) turns clockwise. (This means turning

and removing the levelling tool 20 times).

ArtNo.010-0003 Lowering the rear rollers

x10

Make sure you lower BOTH REAR ROLLERS. There are two

adjusting nuts, one for each roller, at both the front bottom

corners of the cooker.

Unfold the rear edge of pack base tray. Carefully push the

cooker backwards out of the base pack. Push the cooker close

to its ﬁnal position, leaving just enough space to get behind

it.

ArtNo.010-0009 Pushing the cooker



If the appliance is to be converted to LP gas do the

conversion at this point. See the conversion section of these

instructions.



You are recommended to use a spirit level on a shelf in one of

the ovens to check for level.

Place the cooker in its intended position taking care not to

twist it within the gap between the kitchen units as damage

may occur to the cooker or the units.

The rollers can be adjusted to level the cooker. To adjust the

height of the rear of the cooker use the levelling tool supplied

to turn the adjusting nuts at the front bottom corners of the

cooker.

Adjust the height of the front roller to level the cooker. Turn

clockwise to raise the cooker and anticlockwise to lower.

When you are satisﬁed with the height and level raise the

front of the cooker by one turn of the front roller adjuster.

Screw down the front feet to meet the ﬂoor. Screw the front

roller adjuster anticlockwise to raise the front roller so that

the front of the cooker is supported on the feet, not the front

roller, to prevent accidental movement of the cooker.

Leave the levelling tool on the adjuster with the handle of the

tool facing the rear of the cooker, so that the customer can

use it if they wish to move the cooker.

Replace the drawer by locating on side runners and push in.

La page charge ...

Falcon Professional+ 110 User Manual & Installation & Service Instructions

Marque: Falcon

Modèle: Professional+ 110

Catégorie: Fours

Taper: User Manual & Installation & Service Instructions

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