• Read all instructions.

• Do not touch hot surfaces. Use

handles or knobs.

• To protect against electrical shock, do

not immerse cord, plug or base unit in

water or other liquid.

• Close supervision is necessary when

any appliance is used by or near

number listed in the warranty section.

• The use of accessory attachments

not recommended by this appliance

manufacturer may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of

table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or

electric burner, or in a heated oven.

• Extreme caution must be used when

• Do not use appliance for other than

• Unplug from outlet when not in use

• The appliance is not intended to be

• Children should be supervised to

1. Lid handle

2. Tempered glass lid

3. Cooking bowl

4. Cool-touch side handles

5. Steaming basket

the risk of electric shock, this plug is intended to fit into a polarized outlet only one

way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,

contact a qualified electrician. Do not attempt to modify the plug in any way.

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt

to remove the outer cover. There are no user-serviceable parts inside. Repair should

be done only by authorized service personnel. For service, repair or any questions

regarding your appliance, please call our Customer Service Line at 1-800-465-6070

(US and Canada).

2) If the appliance is of the grounded type, the extension cord should be a

3) The cord should be arranged so that it will not drape over the counter top or

in these instructions.

This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the

• It is not necessary to preheat the rice cooker before use.

• The cooking bowl gets hot. When in use, always use oven mitts or

• During the first few minutes of use you may notice smoke and a slight

cleaning with plastic scouring pad

Note: Both the cooking bowl and glass lid are dishwasher safe.

3. Rinse and dry thoroughly.

4. Wipe interior and exterior of the cooking base with a soft, slightly damp

cloth or sponge.

Important: Never use abrasive cleansers or scouring pads to clean the

5. If water accidentally gets into the switch area or onto the heating plate,

allow the rice cooker to dry completely before using.

minutes. Leaving the lid off for a short period of time will allow some of

the liquids to boil off and for the mixture to slightly cool. Place the lid

back on the rice cooker and repeat if needed.

• To reduce foaming, add a small amount of butter or oil to the water

before cooking.

• Kosher salt has no impurities and dissolves faster than table salt. If using

kosher salt, you may find you want to add a little more than if using table

salt. About ¾ tsp. of kosher salt is recommended for each rice cup (5 fluid

oz.) of uncooked rice.

• White rice can be stored in an airtight container in a cool dark place for

• During cooking, a thin crust may develop on the rice at the bottom of the bowl.

• Taste/firmness will vary depending on the quality/type of rice used and

• For other types of grains not listed in the cooking chart, follow package

• When cooking rice or pasta in the soup, add additional liquid in the recipe.

• Since most frozen vegetables cook very quickly, it is best to add them at the

• Choose recipes that will cook in 1 hour or less.

• To make pasta, add 6–7 cups of water to the cooking bowl and bring it to a

• Choose recipes that will cook in 1 hour or less.

If desired, add seasonings and oil or butter with rice before adding water.

Allow rice to rest on warm at least 15 minutes before serving.

AMOUNT OF RICE AMOUNT OF

WATER

APPROX.

COOKING TIME

YIELD

(standard

8 oz. cups)

VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS

Add 1 ½ cups water to rice cooking bowl. Add 1 lemon, thickly sliced, to water.

Season fish with lemon juice and Seafood Seasoning.

1 lb. fully cooked, frozen meatballs

2 large garlic cloves, finely chopped

2 Tbsp. chopped parsley

1 tsp. dried Italian herbs

Directions:

Combine all ingredients in rice cooker bowl.

Place bowl into rice cooker; cover with lid. Plug in rice cooker and push

control switch down to cook.

Cook 25 to 30 minutes or until pasta is tender.

Turn rice cooker off and let stand 3 to 5 minutes before serving. If desired, top

Directions:

can be substituted for the canned tomatoes with green chilies.

Servings: 4

Ingredients:

pieces

Directions:

Place salmon and marinade in shallow dish. Turn fish to coat both sides.

Cover and refrigerate 30 min.

Place salmon, snow peas and green onions in steamer basket; place in rice

cooker bowl. And cover with lid.

Plug in rice cooker and push the control switch down to cook.

Cook 16 to 18 min. or until salmon is done (145°F) adding oranges during the

last 2 min. of cooking.

Serve over rice garnished with almonds.

Ingredients:

¼ tsp. salt

36 wonton wrappers

3 Tbsp. low sodium soy sauce

1 tsp. rice wine vinegar

¼ tsp. sesame oil

1 medium clove garlic, minced

Directions:

Combine pork, bok choy, green onions, ginger, large minced garlic clove,

pepper and salt in large bowl. Blend well.

Place about tablespoon of pork filling in center of 1 wonton wrapper. Lightly

Cover and plug appliance into electric outlet. Push down the control switch to

Cook. Steam dumplings for 6 minutes or until dumplings are translucent and

filling is just cooked through. Repeat with remaining dumplings.

Dipping sauce: In small bowl, combine soy sauce, rice vinegar and sesame oil;

set aside.

Garnish with toasted sesame seeds.