Cleveland MKDL-100-T Manuel utilisateur

Operators Manual

Installation, Operation & Service

Direct Steam Mixer Kettles

Manuel de l'opérateur

Installation, fonctionnement et entretien

Marmites malaxeuses à vapeur directe

Bedienungsanleitung

Installierung, Bedienung und Wartung

Direktdampf-Mischkessel!

United Kingdom

Enodis UK Limited

Swallowfield Way Hayes

Middlesex, England UB3 1DQ

Phone: 44-181-561-0433

Service: 011-44-181-848-3643

Fax: 011-44-181-848-0041

Français

Enodis France S.A

23, Rue Condorcet

Fleury-Merogis

91712 Ste Genevieve des-Bois

Cedex, France

33-1-69022502/69022525

Fax: 33-1-690-222500

www.enodis.fr

[email protected]

Español

Enodis de Espana, S.A.

C/Caetagena, 182 Bjs.

08013 Barcelona, Spain

34-93-265-8979

Fax: 34-93-231-0016

[email protected]

Deutsch

Enodis GmbH

Auf der Weih 11

D-35745 Herborn, Germany

49-2772-580-550

Fax: 49-2772-580-570

www.enodis.com

[email protected]

KE55512-11

December 2009

FOR YOUR SAFETY

IMPORTANT!

POUR VOTRE SÉCURITÉ

IMPORTANT!

PARA SU SEGURIDAD

¡IMPORTANTE!

FÜR IHRE SICHERHEIT

WARNUNG!

Ensure kettle is at room temperature and pressure gauge is showing zero

or less pressure prior to removing any fittings.

Avant d'enlever un raccord quelconque, assurez-vous que la bassine est à

la température ambiante et que l'indicateur de pression montre une

pression de zéro ou moins.

Asegúrese que la marmita esté a temperatura ambiente y que el

manómetro muestre cero o menos de presión antes de remover alguna

conexión.

Vergewissern Sie sich, dass der Kochtopf Raumtemperatur hat und der

Druckmeßgerät null oder weniger anzeigt, ehe Sie irgendwelche Teile abnehmen.

Manual del Operador

Instalación, Operación y Servicio

Marmitas de vapor directo con mezclador

Clev eland

™

Enodis

(T) MKDL-40-T (-CC)

(T) MKDL-60-T (-CC)

(T) MKDL-80-T (-CC))

(T) MKDL-100-T (-CC)

(T) MKDL-125-T (-CC)

(T) MKDL-150-T (-CC)

DANGER / DANGER / PELIGRO / GEFAHR

MAINTENANCE / ENTRETIEN / MANTENIMIENTO / WARTUNG

SERVICING / ENTRETIEN / SERVICIO / WARTUNG

IMPORTANT / IMPORTANT / IMPORTANTE / WICHTIG

CAUTION / ATTENTION / PRECAUCIÓN / VORSICHT

GAS APPLIANCES / APPAREILS À GAZ / APARATOS A GAS / GASGERÄTE

0

For your safety / Pour votre sécurité /

Para su seguridad / Für Ihre Sicherheit

Shut off power at main fuse disconnect

prior to servicing. / Couper l’alimentation

sur le principal fusible sectionneur avant

l‘entretien. / Apague la alimentación

eléctrica en el fusible desconectador

principal antes de darle servicio. /

Vor der Wartung den Strom am

Haupttrennschalter abschalten.

Ensure kettle is at room temperature and pressure gauge

is showing zero or less prior to removing any fittings. /

S’assurer que le chaudron se trouve dans une

température ambiante et que le manomètre affiche zéro

ou moins avant de déposer les raccords. / Asegúrese de

que la marmita está a temperatura ambiente y el

manómetro está mostrando cero o menos antes de quitar

cualquier accesorio. / Vergewissern, dass der Topf bei

Raumtemperatur ist und das Druckmessgerät Null oder weniger anzeigt.

Inspect unit daily for proper operation.

/ Inspecter le bloc quotidiennement

pour garantir le fonctionnement

normal. / Inspeccione diariamente

el funcionamiento correcto de la

unidad. / Die Einheit täglich auf

richtige Funktion untersuchen.

Do not fill kettle above recommended level marked

on outside of kettle. / Ne pas remplir le chaudron

au-delà du niveau indiqué à l’extérieur. / No llene la

marmita por encima del nivel recomendado

marcado en la parte exterior de la marmita. / Den

Topf nicht über das empfohlene, an der Aussenseite

markierte Niveau füllen.

Surfaces may be extremely hot! Use protective

equipment. / Les surfaces peuvent être

extrêmement chaudes ! Utiliser des

équipements de protection. / ¡Las superficies

pueden estar muy calientes! Utilice equipo

protector. / Die Oberflächen können sehr

heiß werden! Schutzausrüstung tragen.

Keep appliance and area free and clear of

combustibles. / Garder l’appareil et la zone libres et

exempts de combustibles. / Mantenga el aparato y

el área siempre libres de combustibles. / Das Gerät

und Umgebung von brennbaren Stoffen freihalten.

Stand clear of product discharge path when

discharging hot product. / Se tenir loin du chemin de

purge des produits lors de la purge des produits

chauds. / Manténgase alejado de la trayectoria de

descarga del producto al descargar producto

caliente. / Nicht im Produktauslasspfad stehen

während das heiße Produkt entleert wird.

Wear protective equipment when discharging hot

product. / Porter des équipements de protection

lors de la purge des produits chauds. / Utilice

equipo protector al descargar producto caliente. /

Beim entleeren des heißen Produkts

Schutzausrüstung tragen.

Do not lean on or place objects on kettle

lip. / Ne pas adosser ou placer des

objets contre le bord de chaudron. /

No se apoye en la tapa de la marmita

ni coloque objetos sobre ella / Nicht

auf den Topfrand lehnen und dort

keine Gegenstände absetzen.

Do not attempt to operate this appliance during a

power failure. / Ne pas essayer de manœuvrer

cet appareil pendant une panne d’alimentation.

/ No intente poner en marcha este aparato

durante un fallo de alimentación eléctrica. /

Dieses Gerät nicht während eines

Stromausfalls betreiben.

Keep clear of pressure relief discharge. /

Se tenir hors de portée de la purge des

soupapes de surpression. /

Manténgase alejado de la descarga

de presión. / Den Druckablasspfad

vermeiden.

Keep hands away from moving parts and pinch

points. / Tenir les mains à l’abri des pièces mobiles

et des angles. / Mantenga las manos lejos de las

piezas movibles y los puntos de presión. / Die

Hände von bewegenden Teilen und Klemmstellen

fernhalten.

The pressure relief valve must be inspected every six months. / La soupape de décharge doit être inspectée à

tous les six mois. / La válvula de descarga de presión debe ser inspeccionada cada seis meses. / Das

Druckablassventil muss alle 6 Monate überprüft werden.

Have an qualified service technician inspect your unit yearly. / L'unité doit être inspectée annuellement par un

technicien de service qualifié. / Haga que un técnico de servicio calificado inspeccione su unidad anualmente.

/ Ein qualifizierter Techniker sollte Ihre Anlage einmal jährlich überprüfen.

FOR THE USER

Read the Operating instructions thoroughly

before using this equipment.

Read the Installation instructions thoroughly before

installing or servicing this equipment.

U

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

THIS APPLIANCE IS NOT TO BE USED BY PERSONS WITH REDUCED

PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK OF

EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN

SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE

BY A PERSON RESPONSIBLE FOR THEIR SAFETY.

THIS APPLIANCE IS NOT FOR USE BY CHILDREN AND THEY MUST BE

SUPERVISED NOT TO PLAY WITH IT.

ANY REPAIRS TO THE PRESSURE VESSEL MUST BE DONE BY A

CERTIFIED PRESSURE VESSEL REPAIR SHOP AND ALL REPAIR METHODS

AND MATERIALS MUST BE APPROVED BY THE MANUFACTURER.

PRODUCT RANGE:

The range of kettles, along with their Pressure and volume is specified in the Table below.

Style

Model Number

Canadian

Registration

Number

Pressure

PSI (Bar)

Volume

(Litres)

PV

Category

Drawing

Number

MKDL-40-T OH1895.5 50 (3.45) 29 100.1 1

TMKDL-40-T L6603.5 100 (6.9) 200.1 2

MKDL-60-T L6532.5 50 (3.45) 39 134.6 1

TMKDL-60-T L6545.5 100 (6.9) 269.1 2

MKDL-80-T L6533.5 50 (3.45) 54 186.3 1

TMKDL-80-T L6546.5 100 (6.9) 372.6 2

MKDL-100-T H6465.5 35 (2.41) 163.9 1

TMKDL-100-T L6534.5 50 (3.45) 68 234.6 2

70 (4.82) 327.8 1

L6547.5 100 (6.9) 469.2 2

MKDL-125-T L6536.5 35 (2.41) 219.3 2

MKDL-150-T L6535.5 50 (3.45) 91 314.0 2

TMKDL-125-T 70 (4.82) 438.6 2

DSK

TMKDL-150-T L6548.5 100 (6.9)

627.9 2

KE02255-7

United Kingdom

INSTALLATION

GENERAL

Operating criteria Acceptable Range

Ambient air Temperature 15°C to 40°C

Relative Humidity 0-80%

Altitude 0 to 3000 meter

Voltage See ‘Electrical Connection”

Installation of the kettle must be accomplished by qualified electrical installation personnel

working to all applicable local and national codes. Improper installation of product could cause injury or

damage.

Note: Maximum voltage for LVD (low volt directive for Europe) to be 440 volts for CE marked

appliances.

INSPECTION

Before unpacking visually inspect the unit for evidence of damage during shipping.

If damage is noticed, do not unpack the unit, follow Shipping Damage Instructions shown below.

SHIPPING DAMAGE INSTRUCTIONS

If shipping damage to the unit is discovered or suspected, observe the following guidelines in

preparing a shipping damage claim.

1. Write down a description of the damage or the reason for suspecting damage as soon as it is

discovered. This will help in filling out the claim forms later.

2. As soon as damage is discovered or suspected, notify the carrier that delivered the shipment.

3. Arrange for the carrier's representative to examine the damage.

4. Fill out all carrier claims forms and have the examining carrier sign and date each form.

INSTALLATION

The first installation step is to refer to the Specification Sheets or Specification Drawings for detailed

clearance and drain requirements in order to determine the location of the kettle. Next, carefully cut

open the shipping carton for easy removal of the kettle.

CLEARANCE REQUIREMENTS

18" is recommended for service access on the rear of kettle, 0 on the left side and 4" on the right. If

adjoining equipment is over 36" high allow 4" clearance on right side.

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RECOMMENDED FLOOR DRAIN LOCATION

A B C

(T)MKEL-40-T 22 1/8" 51" 31"

(T)MKEL-60-T 22 1/8" 53" 31"

(T)MKEL-80-T 22 1/8" 58" 31"

(T)MKEL-100-T 21 3/4" 61" 31"

MOVING UNIT

1. While still on skid, move unit as close to final installation position as possible.

2. Prepare unit for lifting as shown in diagram.

3. Lift gently with a forklift or jacks and remove skid.

4. Lower gently to ground and remove forklift and blocking.

5. If unit has to be re-positioned, slide gently. Do not twist or push one side of unit excessively

and cause binding on trunnions.

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LEVELING

Note: Instructions reflect a more complicated twin

mixer kettle - process for single mixer kettles is the

same.

1. With straight-edge, line the backs of the consoles

up with each other (dotted line A).

2. Level and straight-edge backs of consoles (dotted

line B). Adjustments are made by turning flanges on

back feet only.

3. Level consoles individually from front to back

(dotted lines C). Adjustments are made by turning

flanges on front feet only.

4. Re-check that the back is level (dotted line B) and

then the front (dotted line D). Adjust if necessary.

5. Check that mixer bridge is level and guide pins lock smoothly without

binding.

If not repeat steps 1 through 4.

Note: See Operating Instructions before operating unit.

6. Make electrical connections (see electrical service connections)

and test mixer bridge as follows:

A/ Raise mixer bridge.

B/ Swing bridge out over centre console.

C/ Swing bridge to the left as far as possible.

D/ Lower bridge.

E/ Bridge pins should enter pin hole on kettle perfectly,

If not return to step 1 and repeat leveling steps.

F/ Raise bridge and swing to far right (for twin mixers only).

G/ Repeat steps D and E (for twin mixers only).

7. Once positioned and leveled, permanently secure the kettle's flanged feet to the floor using

5/16 inch stainless steel lag bolts and floor anchors (supplied by the installer). Secure each of the

flanged feet with one bolt in each hole.

8. Connect piping as described in the "piping connection" section.

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ELECTRICAL CONNECTION

Fused disconnect

A separate fused disconnect (supplied by installer) is required for this equipment. Follow chart

below to properly size disconnect.

Model

Supply

voltage

Amps Phase Wire Size mm2

Fused

Disconnect

AMPS

MKDL-40-T to MKDL-150-T

200-208 15 3 3.3 20

TMKDL-40-T to TMKDL-150-T

220-240 14 3 3.3 20

380-415 9 3 2.1 15

ELECTRICAL

NOTE: Ensure the electrical supply matches the unit’s requirements as stated on the rating label.

This unit is built to comply with CE standards. Many local codes exist, and it is the responsibility

of the owner and installer to comply with these codes.

NOTE: Maximum voltage for LVD is 440 volts for CE marked appliances.

ELECTRICAL SERVICE CONNECTIONS

The electric supply must match the power requirements specified on the kettle's rating plate. The

copper wiring must be adequate to carry the required current at the rated voltage. Refer to the

specification sheet for electrical specifications.

1. Ensure main power is turned off before connecting wires.

2. Remove the screws at the rear of the center console cover, and remove the cover. A wiring

diagram is affixed to the underside of the console cover.

3. Feed permanent copper wiring 18" through the cut-out in the bottom of the console. Connect

wiring in junction box in the bottom of the console.

4. Turn main power back on.

5. Check for correct rotation of electric motor (access by removing top front cover on center

console). If rotation is incorrect, disconnect main power and reverse any two of the three live

lines.

6. Replace the console cover and secure it with screws.

RED

YELLOW

BLACK

BLUE

RED

L1 L2 L3

3

RED

YELLOW

BLACK

BLUE

RED

L1 L2

1

Green/

Yellow

PE

Green/

Yellow

PE

The kettle is wired for 3-phase operation at the factory.

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OPERATING INSTRUCTIONS

Cleveland

DIGITAL WATER METER

MIN.

FAST

9

8

7

6

5

4

3

2

1

SPEED CONTROL

L

I

F

T

MIXER

LIFT

OFF

MIX LIFT

UP DOWN

MAIN

POWER

OFF ON

EMERGENCY

STOP

MOTOR WILL NOT START

UNLESS CONTROL IS AT "MIN."

20

1

4

5

3

2

21

22

24

23

25

26 27

9

6

16

14

15

7

8

18

17

ITEM # DESCRIPTION FUNCTION

1. Main Power Switch Power switch for unit.

2. Mix/Lift Switch Sets hydraulics to mix or lift mode.

3. Up/Down Switch When unit is in lift mode, mixer bridge can be raised or lowered with this switch.

4. Mixer Speed Control Dial Controls speed of agitators and mixer bridge lift.

5. Emergency Stop Button Stops hydraulic system (agitators and mixer bridge lift).

6. Mixer Bridge Encloses agitator motors.

7. Main Agitator Arm Provides most of the product movement.

8. Secondary Agitator Arm Provides reverse agitation and product lift in kettle.

9. Secondary Speed Control Knob Controls speed of secondary agitator arm.

14. Faucet Spout Delivers water to the kettle.

15. Hot Water Valve Turns on hot water.

16. Cold Water Valve Turns on cold water.

17. Steam Control

18. Power Tilt Control Switch Used for tilting the kettle up or down. Replaced by hand tilt wheel on manual tilt units.

20. Interrupt Switch Interrupts flow without resetting water meter.

21. Start Switch Starts water flow to kettle.

22. On/Off Switch Power switch to water meter.

23. Water Meter Control Display and setting for water meter.

24. Active/Bypass Switch Switch to activate or bypass (manual operation) the controller.

25. Temperature Controller Digital temperature control and indicator.

26. Product Valve

27. Condensate drain

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OPERATING SUGGESTIONS

Cleveland Range Mixer Kettles are simple and safe to operate. The following tips will allow you to

maximize the use of your new mixer.

1. To achieve optimum performance on tilting kettles;

Before applying steam to a cold kettle, open the Drain Cock to drain condensate from the

kettles jacket. Close drain cock when unit is fully drained.

2. Allow unit to preheat before addition of product to kettle. However when cooking egg and milk

products, the kettle should NOT be preheated, as products of this nature adhere to hot cooking

surfaces. These types of foods should be placed in the kettle before heating is begun.

3. An important part of kettle cleaning is to prevent foods from drying on. For this reason, cleaning

should be completed immediately after cooked foods are removed. Refer to the "Care and

Cleaning" instructions for detailed kettle washing procedures.

4. If a mixer bridge is equipped with a temperature probe for a controller or thermometer, the

probe must be submerged a minimum of three inches in the product for accurate readings.

SAFETY

THIS EQUIPMENT WHEN MIXING OR LIFTING THE BRIDGE CAN EXCEED 85DB(A) AND

90DB(C), APPROPRIATE HEARING PROTECTION SHOULD BE WORN.

DO NOT LEAN ON OR PLACE OBJECTS ON KETTLE LIP. SERIOUS INJURY COULD

RESULT IF KETTLE TIPPED OVER, SPILLING HOT CONTENTS.

CLOSE TANGENT DRAW-OFF VALVE BEFORE FILLING THE KETTLE.

WHEN RAISING OR LOWERING MIXER BRIDGE, INSURE FAUCET SPOUT IS NOT IN THE

WAY OF MAIN AGITATOR ARM OR DAMAGE TO SPOUT WILL RESULT.

AS A SAFETY PRECAUTION THE MIXER SPEED CONTROL DIAL MUST FIRST BE TURNED

TO ZERO BEFORE UNIT WILL START TO MIX.

ALWAYS REMEMBER, LIKE A COOKING POT THE KETTLES BECOME VERY HOT WHEN

COOKING. AVOID CONTACT WITH BARE SKIN.

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GENERAL OPERATION

1. Turn MAIN POWER SWITCH to "ON".

LIFTING AND LOWERING BRIDGE

WARNING- Insure FAUCET SPOUT is out of way before raising or lowering bridge.

1. Turn MIX/LIFT SWITCH to "LIFT".

2. Turn MIXER SPEED CONTROL to "MIN" and back up to #5.

3. Turn and hold UP/DOWN SWITCH UP" to raise or "DOWN" to lower.

MIXING

1. Turn MIX/LIFT SWITCH to "MIX".

2. Turn MIXER SPEED CONTROL to "MIN" and slowly adjust to desired speed.

3. Adjust SECONDARY SPEED CONTROL to desired speed. .

TILTING KETTLE

1. Raise MIXER BRIDGE (6) and swing to side.

2. For manual tilt: turn HANDWHEEL.

3. For power tilt: turn switch POWER TILT CONTROL SWITCH to raise, or to tilt.

WARNING- Do not tilt kettle when mixer agitators are in kettle bowl.

ADDING WATER MANUALLY

1. Locate FAUCET SPOUT over desired kettle.

2. Turn on HOT or COLD WATER VALVES.

DISCHARGE VALVE

1. For air valve: turn Air Regulator clockwise to open, or counterclockwise to close.

2. For butterfly valve: push handle in and pull upwards to open.

MANUAL HEATING/COOLING

1. Turn ACTIVE/BYPASS SWITCH to "BYPASS".

2. Turn CONTROLLER SWITCH to "HEAT" or "COOL".

3. For heat: open steam valve completely to boil, or adjust to regulate temperature.

For cooling: open steam valve completely.

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DIGITAL WATER METER OPERATING INSTRUCTIONS

Note: The digital counter has been preset at the factory and should operate satisfactory. If

installing a new counter (or the configuration settings to your existing digital counter become

corrupted) you must configure the digital counter as shown below (Configuring a Digital Counter)

prior to operation.

1. Turn POWER switch "ON".

2. Set required volume by first pushing the

fkey until the digit you want to change is flashing in

the lower display. Then use the

dkey to change the value of the selected digit.

When all digits are set, press the ENT key.

3. Locate delivery spout over desired kettle.

4. Turn START switch to "RESET". Delivery will start at "0" and stop at preset volume.

5. To stop delivery at any time, turn INTERRUPT switch.

6. To complete delivery after interrupting, turn START switch to "CONTINUE".

7. Turn POWER switch to "OFF" when meter is not in use.

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CLEANING INSTRUCTIONS

CARE AND CLEANING

Your kettle must be cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its

continued safe, reliable operation.

Chloride Cleaners

WARNING: Do not use chloride base detergents. There is a growing number of non-chloride cleaners

available. If unsure of the cleaners chlorine content consult the supplier. Also avoid cleaners containing

quaternary salt as they can cause the stainless steel to pit and rust.

WARNING: If any gaskets or seals are found defective, replace or repair immediately.

1. Place the kettle's On-Off Switch/Solid State Temperature Control to the "OFF" position.

2. Prepare a warm water and mild detergent solution in the kettle.

3. Remove food soil inside the kettle using a nylon brush.

Wire Brush & Scrapers

WARNING: Do not use a metal bristle brush or scraper, as this may permanently damage the kettle's

stainless steel surface.

4. Loosen food which is stuck to the kettle by allowing it to soak at a low temperature setting.

5. If the kettle is equipped with a draw-off valve, it should be cleaned as follows:

a) Remove drain screen from bottom of kettle. Thoroughly wash and rinse the screen either in a sink or a

dishwasher, then replace it into the kettle.

b) Disassemble the draw-off valve first by turning the valve knob counter-clockwise,

then turning the large hex nut counter-clockwise until the valve stem is free of the valve body.

c) In a sink, wash and rinse the inside of the valve body using a nylon brush.

d) Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should

be hand tight only.

United Kingdom United Kingdom

6. Rinse kettle interior thoroughly, then drain the rinse water. Do not leave water sitting in unit when not in

use.

7. Using mild soapy water and a damp sponge, wash the exterior of the kettle, rinse, and dry.

NOTE: For more difficult cleaning applications one of the following can be used: alcohol, baking soda,

vinegar, or a solution of ammonia in water.

Avoid the use of chloride cleansers, which may damage the kettle's stainless steel surface.

Steel Pads

WARNING: Steel wool should never be used for cleaning the cooking chamber of the kettle.

Particles of steel wool become embedded in the cooking surface and rust, which may corrode the

stainless steel.

NOTE: Unit should not be cleaned with a water jet.

8. Leave the cover off when the kettle is not in use.

SCRAPER BLADES

1. Remove retaining ring and slide scraper blades off agitator arm.

2. Place parts in a pan of warm water to soak.

3. Clean in a sink, using a warm water and mild detergent solution.

4. Rinse with fresh water.

5. Allow to dry thoroughly on a flat, clean surface.

PRODUCT VALVE

Daily - clean product valve as follows:

1. Open product valve.

2. Disconnect air hoses.

3. Remove air cylinder.

4. Remove valve tee.

5. Remove all O-rings.

6. Clean air cylinder, do not submerge in water. Wipe clean and sanitize.

7. Clean and sanitize tee and O-rings.

8. Grease and reinstall O-rings.

9. Reinstall valve tee to kettle outlet.

10. Reinstall air cylinder to bottom of tee.

11. Reconnect air hoses.

12. Close valve and check for alignment.

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SERVICE

INSPECTION AND MAINTENANCE CHECK LIST

Cleveland Range equipment requires little preventative maintenance. We do however provide the

following chart as a guide line for inspection and maintenance to keep your unit functioning at

100%.

MONTHLY INSPECTIONS

Switches - Inspect switches for damage and correct operation. Replace as required.

Product Drain Valves

Tangent Draw-Off Valve - Inspect parts for damage. Test valve for leakage. Replace as required.

Butterfly Valve - Inspect parts for damage. Test valve for leakage. Replace as required.

Air Valve - Inspect parts for damage. Test valve for leakage. Check valve seals for air leakage.

Inspect supply hose and fittings. Replace as required. Inspect air filter and replace if required.

SIX MONTH MAINTENANCE

Lubrication - Grease trunnion housings.

Grease bridge swivel assembly.

Use "Never Seize" on tilt worm and gear.

Strainers - Clean strainers in steam in and cooling water supply lines.

YEARLY MAINTENANCE

Lubrication - Drain hydraulic oil and remove filter. Replace oil and filter (see Hydraulic Oil

Replacement Procedure.

Solenoid Valves - Inspect solenoid valves for proper operation. Clean or replace as required.

WARRANTY

Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your

nearest Maintenance and Repair Centre for replacement parts, service, or information regarding

the proper maintenance and repair of your cooking equipment

In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only

factory-supplied replacement parts should be used. The use of other than factory supplied

replacement parts will void warranty.

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RE-INSTALLING SPEED CONTROL CABLE

1. Turn sprocket of speed control so that wire."A" is fully extended

towards shaft "B".

2. Insert end of cable through bracket "C".

3. Insert wire so it protrudes approximately 1/2" to 5/8" through

hole in bolt "D". Tighten bolt and bend end of wire.

4. Bring pump arm "E" up until it hits stop bolt "F" and tighten

screw "C".

5. Reassemble unit. Speed control knob will go on pointing toward

minimum setting.

6. Turn mixer on with speed control set at minimum setting.

7. If scraper arm is turning, loosen nut "G" and back stop bolt "F"

off a few turns. Next loosen screw "C" and slowly pull up cable

until scraper arm stops turning. Retighten screw "C". Gently turn

stop bolt "F" down until it hits arm. Lock in place by tightening nut

"G".

8. Scraper arm should now go from no rotation to fast rotation by

turning speed control knob.

NOTE: Mixer may run rough and noisy for one or two hours if air

has become trapped in the line.

STEAM TRAP

Each kettle is equipped with a steam trap in the line of the kettle outlet to the drain, to remove line

condensate that forms inside the steam jacket. A good steam trap at startup releases air and wet steam into

the drain line for a few minutes, then holds the steam jacket. During cooking, the trap periodically releases

accumulated condensate. If the kettle's cooking performance becomes inadequate after long use,

replacement of the steam trap with a new one may restore kettle operation to peak efficiency.

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HYDRAULIC OIL REPLACEMENT PROCEDURE

One of the most important maintenance tasks is to change the hydraulic oil yearly. Under heavy

usage the oil should be changed every nine months. It is important to change the oil regularly to

prevent its breakdown which leads to the damaging of components. The oil filter should be

changed at the same time as the hydraulic oil. A clean filter prevents particles from damaging the

other components in the system.

Replace the hydraulic fluid as follows:

- Disconnect power to unit.

- Remover the front top panel on the main console.

- Remove chrome vent cap from breather pipe located beside electric motor.

- Remove plug bolt from bottom left front corner of main console to drain oil into your catch pail.

- Remove oil filter.

- Replace plug bolt.

- Refill unit through breather pipe using approximately 12 U.S. gallons of Tellus 32 hydraulic oil

(oil should be 6 1/2" deep in tank).

- Install new oil filter (Part# SE50094).

- Replace chrome vent cap and front top panel.

- Reconnect power to unit.

- Run unit to remove any air in the lines.

NOTE: Mixer may run rough and noisy for one or two hours if air has become trapped in the line.

United Kingdom

LUBRICATION

Lubricate the following parts every three months to insure

smooth operation and reduce wear.

MIXER BRIDGE HOUSING

There are two grease nipples on the mixer bridge swivel

housing which are accessed by removing the front and back

covers on the 18" console.

TRUNNION HOUSING, WORM SCREW AND TILT GEAR

These parts are accessed through the front cover on the 18"

console.

Apply grease to gear teeth. Check for excessive play and

adjust with adjusting screw located on top of cross bar.

KETTLE TRUNNIONS Accessed via the top covers on the

10" and 18" consoles. Each has two grease nipples.

United Kingdom

POUR L’UTILISATEUR

VEUILLEZ LIRE TOUT LE MODE D’EMPLOI AVANT D’INSTALLER OU D’ENTRETENIR CET

EQUIPEMENT.

VEUILLEZ LIRE TOUT LE MODE D’INSTALLATION AVANT D’INSTALLER OU D’ENTRETENIR CET

EQUIPEMENT.

ATTENTION :

L’INSTALLATION, L’AJUSTEMENT, L’ALTERATION, LE SERVICE OU L’ENTRETIEN INCORRECTS

PEUVENT CAUSER DES ENDOMMAGEMENTS, DES BLESSURES OU LA MORT.

CET APPAREIL N’EST PAS PRÉVU POUR ÊTRE UTILISÉ PAR DES PERSONNES DONT LES

CAPACITÉS PHYSIQUES, SENSORIELLES OU MENTALES SONT RÉDUITES, OU DES PERSONNES

DÉNUÉES D'EXPÉRIENCE ET DE CONNAISSANCE, SAUF SI ELLES ONT PU BÉNÉFICIER, PAR

L’INTERMÉDIAIRE D’UNE PERSONNE RESPONSABLE DE LEUR SÉCURITÉ, D’UNE SURVEILLANCE

OU D'INSTRUCTION CONCERNANT L'UTILISATION DE L'APPAREIL.

CET APPAREIL N’EST PAS PRÉVU POUR ÊTRE UTILISÉ PAR DES ENFANTS. IL FAUT SURVEILLER

LES ENFANTS POUR NE PAS JOUER AVEC CET APPAREIL.

TOUTE RÉPARATION DE L’APPAREIL SOUS PRESSION DOIT SE FAIRE PAR UN ATELIER DE

RÉPARATION D’APPAREILS SOUS PRESSION AGRÉÉ ET TOUTES LES MÉTHODES ET TOUS LES

MATÉRIELS DE RÉPARATION DOIVENT ÊTRE APPROUVÉS PAR LE FABRICANT.

LES PORTÉES DES PRODUITS :

Ces portées des chaudières, ainsi que leur pression et volume, sont spécifiées dans le tableau ci-dessous.

Style

Numéro de modèle

Numéro

d’inscription

canadien

Pression

PSI (Bars)

Volume

(Litres)

PV

Catégorie

Numéro de

dessin

MKDL-40-T OH1895.5 50 (3.45) 29 100.1 1

TMKDL-40-T L6603.5 100 (6.9) 200.1 2

MKDL-60-T L6532.5 50 (3.45) 39 134.6 1

TMKDL-60-T L6545.5 100 (6.9) 269.1 2

MKDL-80-T L6533.5 50 (3.45) 54 186.3 1

TMKDL-80-T L6546.5 100 (6.9) 372.6 2

MKDL-100-T H6465.5 35 (2.41) 163.9 1

TMKDL-100-T L6534.5 50 (3.45) 68 234.6 2

70 (4.82) 327.8 1

L6547.5 100 (6.9) 469.2 2

MKDL-125-T L6536.5 35 (2.41) 219.3 2

MKDL-150-T L6535.5 50 (3.45) 91 314.0 2

TMKDL-125-T 70 (4.82) 438.6 2

DSK

TMKDL-150-T L6548.5 100 (6.9)

627.9 2

KE02255-7

Français

INSTALLATION

GÉNÉRALITÉS

Critères d’opération Portée acceptable

Température atmosphérique 15°C à 40°C

Humidité relative 0-80%

Altitude 0 à 3000 mètres

Tension Voir la prise électrique ”

La marmite doit être installée par un technicien électrique qualifié conformément à tous les codes locaux et

nationaux applicables. L'installation incorrecte du produit pourrait avoir pour résultat des dégâts ou des

blessures.

Note: Dans le cadre de la Directive de basse tension pour l'Europe, la tension maximale des appareils

marqués CE est de 440 volts.

INSPECTION

Avant de déballer l'unité, l'examiner à la recherche d'indications que l'envoi a été endommagé en cours de

route. En cas d'avaries, ne pas déballer l'unité. Suivre les instructions ci-dessous au sujet des avaries de

route.

INSTRUCTIONS EN CAS D'AVARIES DE ROUTE

Lors de la découverte d'avaries de route visibles ou possibles, suivre les lignes directrices ci-dessous

concernant la préparation d'une réclamation pour livraison endommagée.

1. Consigner immédiatement par écrit une description des avaries ou la raison de soupçonner que l'unité est

endommagée. Ces renseignements seront utiles plus tard lors du remplissage des formulaires de

réclamation.

2. Lors de la découverte d'avaries de route visibles ou possibles, aviser immédiatement le transporteur qui a

livré l'envoi.

3. Prendre les dispositions nécessaires pour qu'un représentant du transporteur examine les avaries.

4. Remplir tous les formulaires de réclamation du transporteur, et demander au représentant du transporteur

de signer et dater chaque formulaire.

INSTALLATION

D'abord consulter les feuilles ou les dessins de spécifications pour les exigences détaillées en matière de

dégagement et du siphon de sol afin de déterminer l'emplacement de la marmite. Ensuite couper avec soin

et ouvrir la boîte d'expédition afin de faciliter l'accès à la marmite.

EXIGENCES EN MATIÈRE DE DÉGAGEMENT

Il est recommandé de prévoir un dégagement de 18 po pour l'accès derrière la marmite, 0 po du côté

gauche et 4 po du côté droit. Si la hauteur des appareils adjacents dépasse 36 po, prévoir un dégagement

de 4 po du côté droit.

Français

EMPLACEMENT RECOMMANDÉ DU SIPHON DE SOL

A B C

(T)MKEL-40-T 22 1/8" 51" 31"

(T)MKEL-60-T 22 1/8" 53" 31"

(T)MKEL-80-T 22 1/8" 58" 31"

(T)MKEL-100-T 21 3/4" 61" 31"

DÉPLACEMENT DE L'UNITÉ

1. Encore sur le traîneau, déplacez l’élément aussi prés que possible du lieu d’installation.

2. Préparez l’élément pour le soulèvement tel qu’il est montré sur l’illustration.

3. Soulevez avec précaution avec un chariot élévateur ou des crics et enlevez le traîneau.

4. Baissez doucement vers le sol et ôtez le chariot élévateur et les cales.

5. Si l’élément doit être repositionné, le faire glisser doucement. Ne pas tordre ou pousser

excessivement un côté de l’élément et causer de contrainte sur les tourillons.

Français

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Cleveland MKDL-100-T Manuel utilisateur

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