Breville BES870XL Mode d'emploi

Marque: Breville

Modèle: BES870XL

Catégorie: Cafetières

Taper: Mode d'emploi

BES870XL

the Barista Express

™

Instruction Booklet - Livret d’instructions

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this booklet may vary slightly from the actual product.

BES870XL Issue - A12

www.breville.com

Canada

Mail: Breville Canada

2555, Avenue de l’Aviation

Pointe-Claire (Montreal)

Quebec H9P 2Z2

Phone:

1-855-683-3535

Email:

askus@breville.ca

USA

Mail: Breville USA

19400 S. Western Ave

Torrance CA

90501-1119

Phone: 1-866-273-8455

1-866-BREVILLE

Email:

askus@brevilleusa.com

Breville Consumer Service Center

CONTENTS

Breville recommends safety ﬁ rst

6 Know your Breville product

10 Operating your Breville product

21 Coffee making tips & preparation

26 Care & cleaning

33 Troubleshooting

42 Coffees to try

44 French

CONGRATULATIONS

on the purchase of your Breville product

*Registering is not a substitute for proof of purchase when submitting a Warranty Claim.

USA Consumers: www.brevilleusa.com

Canadian Consumers: www.breville.ca

and exclusive offers.

4 5

BREVILLE RECOMMENDS SAFETY FIRST

SAVE THESE

INSTRUCTIONS

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with

the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise

a degree of care when using any electrical appliance and adhere to the following precautions.

When using electrical appliances, basic

safety precautions should always be

followed, including:

•

Carefully read all instructions before

operating and save for future reference.

• Remove any packaging material and

promotional labels or stickers before

using the espresso machine for the

ﬁ rst time.

• To eliminate a choking hazard for young

children, remove and safely discard the

protective cover ﬁ tted to the power plug

of the espresso machine.

• Do not place the espresso machine

near the edge of a bench or table

during operation. Ensure the surface

is level, clean and free of water and

other substances.

• Do not place the espresso machine on

or near a hot gas or electric burner, or

where it could touch a heated oven.

• Do not use the espresso machine on

metal surfaces, for example, a sink

drain board.

• Always ensure the espresso machine is

properly assembled before connecting

to a power outlet and operating.

• Do not attempt to operate the espresso

machine by any method other than those

described in this book.

• The espresso machine is not intended

to be operated by means of an external

timer or separate remote control system.

• We recommend using cold, ﬁ ltered

water. We do not recommend the use

of de-mineralized or distilled water as

this may affect the taste of the espresso

and how the machine is designed to

function. Do not use any other liquid.

• Never use the espresso machine without

water in the water tank.

• Ensure the portaﬁ lter is ﬁ rmly inserted

and secured into the group head before

using the machine.

• Never remove the portaﬁ lter during the

brewing operation as the machine

is under pressure.

• Do not touch hot surfaces. Use handles

or knobs. Allow the espresso machine

to cool down before moving or cleaning

any parts.

• Do not place anything other than

cups for warming on top of the

espresso machine.

• Do not operate the grinder without the

hopper lid in position. Keep ﬁ ngers,

hands, hair, clothing and utensils away

from the hopper during operation.

• Always switch off the espresso machine

by pressing the POWER button to

off and unplug if appliance is to be

left unattended, if not in use, before

cleaning, before attempting to move the

appliance, disassembling, assembling

and when storing the appliance.

• Keep the espresso machine and

accessories clean. Follow the cleaning

instructions provided in this book.

• Do not use espresso machine

attachments other than those provided.

The use of accessory attachments not

recommended by Breville may result in

ﬁ re, electric shock or injury to persons.

IMPORTANT SAFEGUARDS FOR

ALL ELECTRICAL APPLIANCES

• Fully unwind cord before use.

• To protect against electric shock, do not

immerse cord, plug or appliance in water

or any other liquid.

• Do not let the cord hang over the edge

of a bench or table, touch hot surfaces,

or become knotted.

• Do not leave the appliance unattended

when in use.

• This appliance is not intended for use

by persons (including children) with

reduced physical, sensory or mental

capabilities, or lack of experience or

knowledge, unless they have been given

supervision or instruction concerning

use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure

they do not play with the appliance.

• This appliance is recommended for

household use only. Do not use this

appliance for anything other than its

intended use. Do not use in moving

vehicles or boats. Do not use outdoors.

• It is recommended to regularly inspect

the appliance. Do not use the appliance

if the power cord, power plug, or

appliance becomes damaged in anyway.

Immediately cease use and call Breville

Consumer Service.

• For any maintenance other than

cleaning, call Breville Consumer Service.

• This appliance is equipped with a

power cord having a grounding wire

with a grounding plug. The appliance

must be grounded using a 3-hole

properly grounded outlet. In the event

of an electrical short circuit, grounding

reduces the risk of electrical shock.

• If the appliance is of the grounded

type, the extension cord should be a

grounding 3-wire cord.

• If the power outlet is a standard

2-prong wall outlet, it is your personal

responsibility and obligation to have

it replaced with a properly grounded

3-prong wall outlet.

• Do not, under any circumstances, cut or

remove the third (ground) prong from

the power cord or use an adapter.

• Consult a qualiﬁ ed electrician if

the grounding instructions are not

completely understood, or if doubt

exists as to whether the appliance is

properly grounded.

WARNING

Fully unwind the cord before use.

SHORT CORD INSTRUCTIONS

Your Breville appliance is ﬁ tted with a short

power supply cord as a safety precaution to

prevent personal injury or property damage

resulting from pulling, tripping or becoming

entangled with a longer cord. Do not allow

children to use or be near this appliance

without close adult supervision.

Longer detachable power supply cords

or extension cords are not recommended

but may be used if care is exercised. If

an extension cord is used, (1) the marked

electrical rating of the cord set or extension

cord should be at least as great as the

electrical rating of the appliance, (2) the

cord should be arranged so that it will not

drape over the countertop or tabletop where

it can be pulled on by children or tripped

over unintentionally and (3) the extension

cord must include a 3-prong grounding plug.

BREVILLE ASSIST™ PLUG

Your Breville appliance comes with a unique

Assist™ Plug, conveniently designed with

a ﬁ nger hole in the power plug for easy

and safe removal from the power outlet.

For safety reasons it is recommended you

plug your Breville appliance directly into

its own electrical outlet on a dedicated

circuit separate from other appliances. If

the electric circuit is overloaded with other

appliances, your appliance may not function

properly. Use in conjunction with a power

strip or extension cord is not recommended.

CALIFORNIA PROPOSITION 65:

(Applicable to California residents only).

This product contains chemicals known to

the State of California to cause cancer, birth

defects or other reproductive harm.

IMPORTANT SAFEGUARDS

KNOW YOUR BREVILLE PRODUCT

INTEGRATED CONICAL

BURR GRINDER

Stainless steel conical burrs maximize

ground coffee surface area for a full espresso

ﬂ avor. Upper and lower burrs are removable

for cleaning.

ADJUSTABLE GRIND SIZE

Espresso grind settings from ﬁ ne to coarse

for optimal extraction.

ADJUSTABLE GRIND AMOUNT

Adjust the amount of fresh ground coffee

dosed into the ﬁ lter basket to suit the

ﬁ neness or coarseness of the grind.

AUTOMATIC DOSING

Use the FILTER SIZE button to tell the

machine if you are using a 1 CUP or 2 CUP

ﬁ lter basket. The grinder will dispense the

required amount of ground coffee for a

single or double cup dose.

HANDS FREE GRINDING

Auto stop for hands free grinding directly

into the portaﬁ lter.

THE RAZOR™ DOSE

TRIMMING TOOL

Patented twist blade trims down the puck

to the right level for precision dosing and a

consistent extraction.

ADJUSTABLE TEMPERATURE

CONTROL

For optimum coffee ﬂ avor.

PID TEMPERATURE CONTROL

Electronic PID temperature control for

increased temperature stability.

AUTO PURGE

Automatically adjusts water temperature

after steam for optimal espresso extraction

temperature.

THERMOCOIL HEATING SYSTEM

Integrated stainless steel water coil

accurately controls water temperature.

COMMERCIAL STYLE STEAM WAND

Stainless steel 360° swivel-action steam

wand for effortless milk texturing.

INSTANT HOT WATER

Dedicated hot water outlet for making

Americanos and pre-heating cups.

LOW PRESSURE PRE-INFUSION

Applies low water pressure at the start of

the extraction to gently expand grinds for

an even extraction.

ESPRESSO PRESSURE GAUGE

Monitors espresso extraction pressure.

VOLUMETRIC CONTROL

Preset 1 & 2 cup volumes, manual over-ride

or re-programmable shot volumes.

DRY PUCK FEATURE

Removes excess water from the ground

coffee in the ﬁ lter basket after extraction

for easy disposal of the coffee puck.

KNOW

your Breville product

8 9

KNOW YOUR BREVILLE PRODUCTKNOW YOUR BREVILLE PRODUCT

I. POWER button

J. Integrated removable 54mm tamper

K. Group head

L. 54mm stainless steel portaﬁ lter

With commercial style spouts.

M. Extra-tall cup clearance for tall mugs

N. Removable wet & dry coffee separator

drip tray

With Empty Me! tray full indicator.

O. Storage tray (located behind drip tray)

Houses accessories when not in use.

P. 360˚ swivel-action steam wand

Q. Dedicated hot water outlet

R. Steam/Hot Water dial

Selector dial for steam and hot water.

S. Steam/Hot Water light

Illuminates to indicate that the steam or

hot water function is selected.

T. 1 CUP and 2 CUP buttons

With preset, manual over-ride or

re-programmable shot volumes.

A. ½lb bean hopper

With locking system for easy removal,

storage and transfer of coffee beans.

B. Integrated conical burr grinder

C. Grind outlet

D. Grinding activation switch

E. Hands free grinding cradle

F. GRIND SIZE selector

Espresso grind settings from ﬁ ne

to coarse.

G. GRIND AMOUNT dial

Adjust the amount of fresh ground

coffee dosed into the ﬁ lter basket to suit

the ﬁ neness or coarseness of the grind.

H. FILTER SIZE button

Tell the machine if you are using a

1 CUP or 2 CUP ﬁ lter basket and the

grinder will dispense the required

amount of ground coffee for a single or

double cup dose.

U. CLEAN ME light

Illuminates when a cleaning cycle

is required.

V. Espresso pressure gauge

W. PROGRAM button

Re-programs the preset 1 CUP and

2 CUP shot volumes.

X. Cup warming tray

Y. 67 ﬂ .oz (2L) removable water tank

With replaceable water ﬁ lter to reduce

impurities and scale.

ACCESSORIES

1. Stainless steel milk jug

2. Cleaning disc

3. Cleaning tablets

4. Dual Wall ﬁ lter baskets (1 cup & 2 cup)

Use with pre-ground coffee.

5. Allen key

6. Single Wall ﬁ lter baskets (1 cup & 2 cup)

Use when grinding fresh whole

coffee beans.

7. Cleaning tool

8. Water ﬁ lter holder and ﬁ lter

9. Coffee scoop

Measures the amount of pre-ground coffee

when using dual wall ﬁ lter baskets.

10. Cleaning brush

11. The Razor™ precision dose trimming tool

All parts of the

Barista Express™ that

come into contact

with coffee, water and

milk are BPA Free.

OPERATING

BEFORE FIRST USE

Machine Preparation

Remove and discard all labeling and

packaging materials attached to your

espresso machine. Ensure you have removed

all parts and accessories before discarding

the packaging.

Remove the water tank located at the back

of the machine by lifting the water tank

handle. Remove the plastic bag containing

the water ﬁ lter and water ﬁ lter holder. Clean

parts and accessories (water tank, portaﬁ lter,

ﬁ lter baskets, milk jug) using warm water

and a gentle dish washing liquid, then rinse

and dry thoroughly. Wipe the outer housing,

bean hopper and drip tray with a soft damp

cloth and dry thoroughly. Do not immerse

the outer housing, power cord or power plug

in water or any other liquid.

NOTE

All parts should be cleaned by hand

using warm water and a gentle dish

washing liquid. Do not use abrasive

cleansers, pads or cloths which can

scratch the surface. Do not clean

any of the parts or accessories in

the dishwasher.

CONDITIONING THE WATER FILTER

• Remove the water ﬁ lter and water ﬁ lter

holder from the plastic bag.

• Soak the water ﬁlter in a cup of water

for 5 minutes, then rinse under cold

running water.

• Wash the water ﬁlter holder with cold

water, taking speciﬁc care to rinse the

stainless steel mesh.

• Insert the water ﬁlter into the two parts

of the water ﬁlter holder.

• Set Date Dial 2 months ahead.

• To install the assembled water ﬁlter

holder into the water tank, align the base

of the water ﬁlter holder with the adapter

inside the water tank. Push down to lock

into place.

• Slide the water tank back into position

at the back of the machine, ensuring to

push down completely to lock into place.

NOTE

To purchase water ﬁ lters contact

Breville Consumer Service on

1-866-273-8455 (USA) or

1-855-683-3535 (Canada).

OPERATING

your Breville product

Rinse water filter & meshSoak water filter for 5 mins

1 2

Place filter into filter holder

Insert & lock water tankInstall filter in water tank

Set date 2 months ahead

4 6

REPLACEMENT DUE

12 13

OPERATING

GENERAL OPERATION

Setting the Grind Size

The grind size will affect the rate of water

ﬂ ow through the coffee in the ﬁ lter basket

and the ﬂ avor of the espresso. When setting

the grind size, it should be ﬁ ne but not too

ﬁ ne and powdery.

There are numbered settings on the GRIND

SIZE selector. The smaller the number, the

ﬁ ner the grind size. The larger the number,

the coarser the grind size.

We recommend you start at setting 5 and

adjust as required.

Setting the Grind Amount

Set the GRIND AMOUNT dial to the

3 o’clock position as a starting point. Adjust

towards LESS or MORE as required to adjust

the dose amount so the metal cap on the

supplied tamper is level with the top edge of

the ﬁ lter basket rim, AFTER tamping.

TIP

It is normal that the GRIND SIZE

selector and GRIND AMOUNT dial

will need to be adjusted a few times

to achieve the correct extraction rate.

Start with the suggested settings,

extract an espresso, then refer to

the Extraction Guide, page 25, to

determine what adjustments need to

be made.

Selecting the Filter Size

Insert either the 1 CUP or 2 CUP ﬁ lter

basket into the portaﬁ lter (see ‘Selecting a

Filter Basket’, page 22). Press the FILTER

SIZE button to select SINGLE if using the

1 CUP ﬁ lter basket, or DOUBLE if using the

2 CUP ﬁ lter basket.

SINGLE

FILTER SIZE

DOUBLE

Automatic Dosing

• Ensure the hopper is locked into

position and is ﬁ lled with fresh

coffee beans.

• Ensure the ﬁ lter basket is completely dry

before placing the portaﬁ lter into the

grinding cradle.

• Push and release the portaﬁ lter to

engage the grinding activation switch,

then allow fresh ground coffee to ﬁ ll

the portaﬁ lter.

• Grinding will automatically stop,

however if you wish to stop grinding

before the cycle has ﬁ nished, push and

release the portaﬁ lter.

NOTE

It is normal for the portaﬁ lter to

appear overﬁ lled with ground coffee.

Untamped coffee is three times the

volume of tamped coffee.

OPERATING

FIRST USE

Initial Start Up

• Ensure the water ﬁ lter is securely ﬁ tted

inside the water tank.

• Fill the water tank with cold, preferably

ﬁ ltered water up to the MAX mark.

When replacing the water tank, ensure

to push down completely to lock into

place.

NOTE

Always check the water level before

use and replace water daily. We

recommend using cold, ﬁ ltered water.

We do not recommend the use of

de-mineralized or distilled water or

any other liquid as this may affect

the taste of the espresso and how the

machine is designed to function.

•

Ensure the hopper is locked into

position.

• Plug the power cord into a 110/120V

power outlet.

• Press the POWER button to switch the

machine on. The POWER button light

will ﬂ ash while the machine is heating.

NOTE

If the hopper is not correctly locked

into position, the FILTER SIZE LED’s

will ﬂ ash.

•

A pumping sound will be heard. This

is normal.

• When the machine has reached the

correct operating temperature, the

POWER button light will stop ﬂ ashing

and all button lights on the control panel

will illuminate. The machine is now in

STANDBY mode, ready for the next step

‘Flushing The Machine’.

Flushing the Machine

It is recommended to complete a water

ﬂ ushing operation, without ground coffee, to

ensure the machine has been conditioned.

When the machine has reached STANDBY

mode, follow these steps:

1. Press 2 CUP button to run hot water

through the group head.

2. Position the steam wand tip over the

drip tray. Rotate the STEAM/HOT

WATER dial to the STEAM position and

run steam through the steam wand for

10 seconds.

STEAM STANDBY HOT WATER

3. Rotate the STEAM/HOT WATER dial

to the HOT WATER position and run

water through the hot water outlet for

10 seconds.

STEAM STANDBY HOT WATER

4. Repeat steps 1–3 until the water tank

is empty.

14 15

OPERATING

Inserting the Portaﬁ lter

Place the portaﬁ lter underneath the group

head so that the handle is aligned with

the INSERT position. Insert the portaﬁ lter

into the group head and rotate the handle

towards the center until resistance is felt.

LOCK

INSERT

Preset Shot Volume - 1 CUP button

Press the 1 CUP button once to extract a

single shot of espresso at the preset volume

(approx. 1oz / 30ml). The extraction will

start using the low pressure pre-infusion

(see page 16). The machine will stop after

the preset volume has been extracted.

PROGRAM

NOTE

The amount of espresso extracted in

the cup will vary depending on your

grind size and grind amount settings.

NOTE

Pressing the 1 CUP or 2 CUP button

during a preset shot volume will

immediately stop the extraction.

Preset Shot Volume - 2 CUP button

Press the 2 CUP button once to extract

a double shot of espresso at the preset

volume (approx. 2oz / 60ml). The

extraction will start using the low pressure

pre-infusion (see page 16). The machine

will stop after the preset volume has

been extracted.

PROGRAM

Re-Programming

Shot Volume - 1 CUP Button

1. To begin programming, press the

PROGRAM button once. The machine

will beep once and the PROGRAM

button will begin to ﬂ ash. This indicates

the machine is in programming mode.

2. Press 1 CUP button to start espresso

extraction. Press 1 CUP button again

once desired volume of espresso has

been extracted. The machine will

beep twice to indicate the new 1 CUP

volume has been set.

Re-Programming

Shot Volume - 2 CUP Button

1. To begin programming, press the

PROGRAM button once. The machine

will beep once and the PROGRAM

button will begin to ﬂ ash. This indicates

the machine is in programming mode.

2. Press 2 CUP button to start espresso

extraction. Press 2 CUP button again

once desired volume of espresso has

been extracted. The machine will

beep twice to indicate the new

2 CUP volume has been set.

OPERATING

Manual Dosing

• If you prefer to manually dose, with

the portaﬁ lter inserted in the grinding

cradle, push and hold the portaﬁ lter to

engage the grinding activation switch.

Continue holding until the desired

amount of ground coffee has

been dosed.

• To stop grinding, release the portaﬁ lter.

This will release the grinding activation

switch and stop the grinding function.

Tamping the Ground Coffee

• Once grinding is complete, carefully

withdraw the portaﬁ lter from the

grinding cradle.

• Tap the portaﬁ lter several times to

collapse and distribute the coffee evenly

in the ﬁ lter basket.

• Tamp down ﬁ rmly using approx.

30–40lbs (15–20kgs) of pressure. The

amount of pressure is not as important

as consistent pressure every time.

• As a guide to dose, the top edge of the

metal cap on the tamper should be level

with the top of the ﬁ lter basket AFTER

the coffee has been tamped.

Trimming the Dose

The Razor™ precision dose trimming tool

allows you to trim the puck to the right level

for a consistent extraction.

the Razor

™

Precision dose trimming tool

• Insert the Razor™ dose trimming tool

into the ﬁ lter basket until the

shoulders of the tool rest on the rim

of the basket. The blade of the dose

trimming tool should penetrate the

surface of the tamped coffee.

• Rotate the Razor™ dose trimming

tool back and forth while holding the

portaﬁ lter on an angle over a knock

box to trim off excess coffee grinds.

Your ﬁ lter basket is now dosed with the

correct amount of coffee.

• Wipe excess coffee from the rim of the

ﬁ lter basket to ensure a proper seal is

achieved in the group head.

Purging the Group Head

Before placing the portaﬁ lter into the group

head, run a short ﬂ ow of water through the

group head by pressing the 1 CUP button.

This will stabilize the temperature prior

to extraction.

16 17

OPERATINGOPERATING

Resetting Default Volumes

To reset the machine to the default 1 CUP

and 2 CUP shot volumes, press and hold

the PROGRAM button until the machine

beeps three times. Release the PROGRAM

button. The machine will return to its

original default volume settings and default

espresso water temperature (see ‘Advanced

Temperature Mode’, page 19).

NOTE

Default settings: 1 CUP shot volume

is approx. 1oz / 30ml. 2 CUP shot

volume is approx. 2oz / 60ml.

Manual Shot Volume

Manually control low pressure

pre-infusion time and shot volume without

re-programming the preset shot volume.

Press and hold the 1 CUP or 2 CUP button.

The extraction will enter low pressure

pre-infusion until the button is released.

When the 1 CUP or 2 CUP button is

released, extraction will continue at full

pressure. Press the 1 CUP or 2 CUP button

again once the desired volume of espresso

has been extracted.

PROGRAM

PRESS & HOLD

NOTE

For optimal ﬂ avor when using a

1 CUP ﬁ lter basket, you should extract

approx. 1oz / 30ml. When using a

2 CUP ﬁ lter basket, you should extract

approx. 2oz / 60ml.

ESPRESSO PRESSURE GAUGE

Low Pressure Pre-Infusion

The gauge needle will be positioned in

the pre-infusion zone at the start of the

extraction indicating the machine is in

low pressure pre-infusion mode.

The low pressure pre-infusion gradually

increases water pressure to gently expand

grinds for an even extraction before

increasing to full pressure.

Ideal Espresso Zone

The gauge needle, when positioned

anywhere within the solid grey zone during

extraction, indicates the espresso has been

extracted at the ideal pressure.

Under Extracted Zone

The gauge needle, when positioned in the

lower zone during extraction, indicates the

espresso has been extracted with

insufﬁ cient pressure.

This occurs when the water ﬂ ow through

the ground coffee is too fast and results in

an under extracted espresso that is watery

and lacks crema and ﬂ avor.

Causes for under extraction include the grind

being too coarse and/or insufﬁ cient coffee in

the ﬁ lter basket and/or under tamping.

Over Extracted Zone

The gauge needle, when positioned in the

upper zone during extraction, indicates

the espresso has been extracted with too

much pressure.

This occurs when the water ﬂ ow through the

ground coffee is too slow and results in an

over extracted espresso that is very dark and

bitter with a mottled and uneven crema.

Causes for over extraction include the

grind being too ﬁ ne and/or too much

ground coffee in the ﬁ lter basket and/or

over tamping.

USING THE STEAM/

HOT WATER DIAL

Steam

• Position the steam wand tip over the

drip tray.

• Turn the STEAM/HOT WATER dial

to the STEAM position. The STEAM/

HOT WATER light will ﬂ ash to indicate

the machine is heating to create steam.

During this time, condensed water

may purge from the steam wand. This

is normal.

NOTE

When the machine creates steam, a

pumping noise can be heard. This is

the normal operation of the 15 bar

Italian pump.

•

When the STEAM/HOT WATER light

stops ﬂ ashing the steam wand is ready

for use.

• Before inserting the wand into the milk,

pause the steam by returning the dial

back to the STANDBY position. Then

within 8 seconds, insert the steam wand

tip ¼–¾” (1–2cm) below the surface of

the milk, close to the right hand side

of the jug at the 3 o’clock position and

quickly turn the dial back to the STEAM

position. Pausing the steam avoids the

milk splashing out of the jug (this pause

function lasts for 8 seconds only).

• Once the milk is at the correct

temperature (140–149°F or 60–65°C)

and the jug is hot to touch, return the

dial to the STANDBY position BEFORE

removing the jug.

For more tips on milk texturing, refer to

‘Texturing Milk’, page 23.

18 19

OPERATINGOPERATING

NOTE

After 5 minutes of continuous

steaming, the machine will

automatically disable the steam

function. The STEAM/HOT WATER

light will ﬂ ash. When this

occurs return the dial to the

STANDBY position.

Hot Water

• Turn the STEAM/HOT WATER dial to

the HOT WATER position. The STEAM/

HOT WATER light will ﬂ ash to

indicate the machine is heating to

create hot water.

• When the STEAM/HOT WATER light

stops ﬂ ashing the hot water is up to

temperature. Hot water will pour

from the hot water outlet and can be

used for making Americanos and

pre-heating cups.

• To stop the hot water, return the dial to

the STANDBY position.

AUTO PURGE

For extracting espresso immediately after

using the steam function, this machine

features an auto purge function.

The auto purge function ensures the ground

coffee will not be burnt by the initial water

ﬂ ow from the thermocoil being too hot. The

initial water is automatically released into

the drip tray after steaming to ensure the

thermocoil is at the optimal temperature for

extracting espresso.

Your espresso will always be extracted at the

optimal temperature ensuring only the best

ﬂ avors are extracted.

TIP

Water is automatically released

into the drip tray after the steam

and hot water functions to ensure

the thermocoil is at the optimal

temperature for extracting espresso.

This is normal. If you ﬁ nd water

around the front of the machine,

ensure the drip tray is ﬁ rmly pushed

in place after using the steam and hot

water functions.

SLEEP & AUTO OFF MODE

The machine automatically switches to

SLEEP MODE after 1 hour. During this time,

the POWER button light will ﬂ ash slowly.

After 3 hours, the machine will switch to

AUTO OFF MODE.

To re-activate the machine, press any button

except for the POWER button. The POWER

button light will ﬂ ash while the machine

re-heats. A pumping sound will be heard.

This is normal. When the machine has

reached the correct operating temperature,

the POWER button light will stop ﬂ ashing

and all button lights on the control panel

will illuminate.

ADVANCED TEMPERATURE MODE

Adjusting Water Temperature

Different beans require a different water

temperature to extract their optimum ﬂ avor.

The Barista Express™ allows you to adjust

water temperature ±4°F in 2°F increments

from the default temperature.

To enter Advanced Temperature Mode:

1. Press the POWER button to switch

the machine off.

2. Press & hold the PROGRAM button,

then press the POWER button.

The machine will beep once. The

illuminated button will indicate the

current temperature selected. To

adjust the water temperature, press

one of the following buttons within

5 seconds of entering Advanced

Temperature Mode. The machine

will beep twice to conﬁ rm the

change. If no buttons are pressed

within 5 seconds after entering

Advanced Temperature Mode, no

change will be made & the machine

will return to STANDBY mode.

PROGRAMPOWER

Default Temperature setting:

In Advanced Temperature Mode,

press the PROGRAM button.

PROGRAM

Increase Water Temperature +2˚F:

In Advanced Temperature Mode,

press the 1 CUP button.

PROGRAM

Increase Water Temperature +4˚F:

In Advanced Temperature Mode,

press the 2 CUP button.

PROGRAM

COFFEE MAKING TIPS

& PREPARATION

Decrease Water Temperature -2˚F:

In Advanced Temperature Mode,

press the FILTER SIZE button.

SINGLE

FILTER SIZE

DOUBLE

PROGRAMPOWER

Decrease Water Temperature -4˚F:

In Advanced Temperature Mode,

press the POWER button.

SINGLE

FILTER SIZE

DOUBLE

PROGRAMPOWER

OPERATING

22 23

PAGE HEADER..... PAGE HEADER.....COFFEE MAKING TIPS & PREPARATION

PRE-HEATING

Heating your cup or glass

A warm cup will help maintain the coffee’s

optimal temperature. Pre-heat your cup by

rinsing with hot water from the hot water

outlet and place on the cup warming tray.

Heating the portaﬁ lter and ﬁ lter basket

A cold portaﬁ lter and ﬁ lter basket can

reduce the extraction temperature enough

to signiﬁ cantly affect the quality of your

espresso. Always ensure the portaﬁ lter and

ﬁ lter basket are pre-heated with hot water

from the hot water outlet before initial use.

NOTE

Always wipe the portaﬁ lter and ﬁ lter

basket dry before dosing with ground

coffee as moisture can encourage

‘channeling’ where water by-passes the

ground coffee during extraction.

SELECTING A FILTER BASKET

Single Wall Filter Baskets

Use Single Wall ﬁ lter baskets if grinding

fresh whole coffee beans.

Single Wall ﬁ lter baskets allow you to

experiment with grind, dose and tamp to

create a more balanced espresso.

1 CUP 2 CUP

Dual Wall Filter Baskets

Use Dual Wall ﬁ lter baskets if using

pre-ground coffee.

Dual Wall ﬁ lter baskets regulate the

pressure and help to optimize the

extraction regardless of the grind, dose,

tamp pressure or freshness.

1 CUP 2 CUP

NOTE

Regardless of whether you use Single

Wall or Dual Wall ﬁ lter baskets, use

the 1 CUP basket when brewing a

single cup and the 2 CUP basket when

brewing two cups or a stronger single

cup or mug.

The provided ﬁ lter baskets are designed for:

1 CUP basket = approx. 8–10g.

If using pre-ground coffee, this is approx.

2 level scoops of the provided coffee scoop.

2 CUP basket = approx. 15–18g.

If using pre-ground coffee, this is approx.

3 level scoops of the provided coffee scoop.

If using freshly ground coffee, this is approx.

4 level scoops of the provided coffee scoop.

The reason for this difference is that pre-

ground coffee is often coarser and hence

occupies more volume than coffee that is

more ﬁ nely ground.

NOTE

You may need to experiment with

how much coffee is inserted into the

ﬁ lter basket or how long the grinder

needs to run to achieve the correct

dose. For example, when using a ﬁ ner

espresso grind with the Single Wall

ﬁ lter baskets, you may need to increase

the grind amount to ensure the ﬁ lter

basket is correctly dosed.

COFFEE MAKING TIPS & PREPARATION

THE GRIND

If grinding coffee beans, the grind size

should be ﬁ ne but not too ﬁ ne. The grind size

will affect the rate at which the water ﬂ ows

through the ground coffee in the ﬁ lter basket

and the taste of the espresso.

If the grind is too ﬁ ne (looks like powder and

feels like ﬂ our when rubbed between ﬁ ngers),

the water will not ﬂ ow through the coffee

even when under pressure. The resulting

espresso will be OVER EXTRACTED, dark in

color and bitter in ﬂ avor.

If the grind is too coarse the water will ﬂ ow

through the ground coffee in the ﬁ lter basket

too quickly. The resulting espresso will be

UNDER EXTRACTED and lacking in color

and ﬂ avor.

COFFEE DOSE AND TAMPING

Follow the instructions for:

1. Setting the Grind Size, page 13.

2. Setting the Grind Amount, page 13.

3. Selecting the Filter Size, page 13.

4. Automatic Dosing or Manual Dosing,

page 13–14.

5. Tamping the Ground Coffee, page 14.

6. Trimming the Dose, page 14.

PURGING THE GROUP HEAD

Before placing the portaﬁ lter into the group

head, run a short ﬂ ow of water through the

group head by pressing the 1 CUP button.

This will purge any ground coffee residue

from the group head and stabilize the

temperature prior to extraction.

INSERTING THE PORTAFILTER

Place the portaﬁ lter underneath the group

head so that the handle is aligned with the

INSERT position. Insert the portaﬁ lter into

the group head and rotate the handle towards

the center until resistance is felt.

EXTRACTING ESPRESSO

• Place pre-warmed cup(s) beneath the

portaﬁ lter and press the 1 CUP or 2 CUP

button for the desired volume.

• Due to pre-infusion time, the espresso

will not start to ﬂ ow immediately.

• As a guide, the espresso will start to ﬂ ow

after 4–7 seconds (infusion time) and

should be the consistency of dripping

honey.

• If the espresso starts to ﬂ ow after less

than 3 seconds you have either under

dosed the ﬁ lter basket and/or the

grind is too coarse. This is an UNDER-

EXTRACTED shot.

• If the espresso starts to drip but doesn’t

ﬂ ow after 8 seconds, then you have either

over dosed the ﬁ lter basket and/or

the grind is too ﬁ ne. This is an

OVER-EXTRACTED shot.

A great espresso is about achieving the

perfect balance between sweetness, acidity

and bitterness. The ﬂ avor of your coffee will

depend on many factors, such as the type

of coffee beans, degree of roast, freshness,

coarseness or ﬁ neness of the grind, dose of

ground coffee, and tamping pressure.

Experiment by adjusting these factors

just one at a time to achieve the taste

of your preference, see ‘Extraction Guide,’

page 25.

TEXTURING MILK

There are two phases to texturing milk. The

ﬁ rst is stretching the milk to aerate it and

the second is swirling the milk to make it

silky smooth. These two operations should

blend into one.

• Always start with fresh cold milk.

• Fill the jug just below the “V” at the

bottom of the spout.

• Position the steam wand tip over the

drip tray and turn the STEAM/HOT

WATER dial to the STEAM position.

PAGE HEADER.....COFFEE MAKING TIPS & PREPARATION

The STEAM/HOT WATER light will

ﬂ ash to indicate the machine is heating

to create steam. During this time,

condensed water may purge from the

steam wand. This is normal. When

the STEAM/HOT WATER light stops

ﬂ ashing the steam wand is ready for use.

NOTE

When the machine creates steam, a

pumping noise can be heard. This is

the normal operation of the 15 bar

Italian pump.

•

Before inserting the wand into the milk,

pause the steam by returning the dial

back to the STANDBY position. Then

within 8 seconds, insert the steam wand

tip ¼-¾” (1-2cm) below the surface of

the milk, close to the right hand side

of the jug at the 3 o’clock position and

quickly turn the dial back to the STEAM

position. Pausing the steam avoids the

milk splashing out of the jug (this pause

function lasts for 8 seconds only).

• Keep the tip just under the surface of the

milk until the milk is spinning clockwise,

producing a vortex (whirlpool effect).

• With the milk spinning, slowly lower the

jug. This will bring the steam tip to the

surface of the milk & start to introduce

air into the milk. You may have to gently

break the surface of the milk with the tip

to get the milk spinning fast enough.

• Keep the tip at or slightly below the

surface, continuing to maintain the

vortex. Texture the milk until sufﬁ cient

volume is obtained.

• Lift the jug to lower the tip beneath

the surface, but keep the vortex of milk

spinning. The milk is at the correct

temperature (140-149°F or 60-65°C)

when the jug is hot to touch.

• Turn off steam BEFORE taking the tip

out of the milk.

• Set the jug to one side. Immediately

wipe the steam wand with a damp cloth.

Then, with the steam wand tip directed

over the drip tray, brieﬂ y turn steam on

to clear any remaining milk from inside

the steam wand.

• Tap the jug on the bench to collapse

any bubbles.

• Swirl the jug to “polish” and re-integrate

the texture.

• Pour milk directly into the espresso.

• The key is to work quickly, before the

milk begins to separate.

TIP

Water is automatically released

into the drip tray after the steam

and hot water functions to ensure

the thermocoil is at the optimal

temperature for extracting espresso.

This is normal. If you ﬁ nd water

around the front of the machine,

ensure the drip tray is ﬁ rmly pushed

in place after using the steam and hot

water functions.

HINTS & TIPS

• Use freshly roasted coffee beans,

with a ‘roasted on’ date and use within

2 weeks of ‘roasted on’ date.

• Grind beans immediately before

brewing as ground coffee quickly loses

its ﬂ avor and aroma.

• Store coffee beans in a cool, dark and

dry container. Vacuum seal if possible.

• Buy coffee beans in small batches

to reduce the storage time and store

no more than one weeks supply at

any time.

EXTRACTION GUIDE

COFFEE MAKING TIPS & PREPARATION

OPTIMUM

8-10g (1 CUP)

15-18g (2 CUP)

25-35 SECBAL ANC ED

RIN

TAMP

RIND D

T TIM

TOO FINE TOO MUCH TOO HEAVY OVER 40 SEC

OVER EXTRACTED

BITTE

ASTRINGEN

TOO COARSE TOO LITTLE TOO LIGHT UNDER 20 SEC

UNDERDEVELOPE

OUR

UNDER EXTRACTED

30-40lbs

(15-20kg)

Within

Espresso Range

Under

Espresso Range

• Flow starts after 4–7 secs

• Flow slow like warm honey

• Crema is golden brown with a fine

mousse texture

• Espresso is dark brown

• Extraction takes 25–35 secs

SOLUTIONS SOLUTIONS

Tamp using 30–40lbs of

pressure. The top edge of

metal cap on the tamper

should be level with the

top of the filter basket

AFTER tamping.

Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

Adjust & re-test

Over

Espresso Range

LOCK

INSERT

• Flow starts after 1–3 secs

• Flow fast like water

• Crema is thin and pale

• Espresso is pale brown

• Tastes bitter/sharp, weak and watery

• Extraction takes up to 20 secs

• Flow starts after 8 secs

• Flow drips or not at all

• Crema is dark and spotty

• Espresso is very dark brown

• Tastes bitter and burnt

• Extraction takes more than 40 secs

REMOVE USED

GRINDS

Used grinds will form

a coffee 'puck'. If the

puck is wet, refer to

the 'Under Extraction'

section.

RINSE FILTER

BASKET

Keep the filter basket

clean to prevent

blockages. Without

ground coffee in the filter

basket, lock the

portafilter into the

machine and run hot

water through.

AFTER EXTRACTION

ALWAYS TAMP TO LINE

GRIND SIZE FINER INCREASE GRIND AMOUNT

Adjust & re-test

GRIND SIZE COARSER DECREASE GRIND AMOUNT

Adjust & re-test

CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION

Adjust & re-test

Tamp using 30–40lbs of

pressure. The top edge of

metal cap on the tamper

should be level with the

top of the filter basket

AFTER tamping.

Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

ALWAYS TAMP TO LINE

Adjust & re-test

TURNTURNTURN

CARE & CLEANING

The provided water ﬁ lter helps prevent

scale build-up in and on many of the inner

functioning components. Replacing the

water ﬁ lter every two months will reduce

the need to decalcify the machine.

If you live in a hard water area, we

recommend you change the water ﬁ lter

more frequently.

• Remove the new water ﬁ lter from the

plastic bag.

• Soak the new water ﬁ lter in a cup of

water for 5 minutes, then rinse under

cold running water.

• Wash the water ﬁ lter holder with cold

water, taking speciﬁ c care to rinse the

stainless steel mesh.

• Insert the new water ﬁ lter into the two

parts of the water ﬁ lter holder.

• Set Date Dial 2 months ahead.

• To install the assembled water ﬁ lter

holder into the water tank, align the base

of the water ﬁ lter holder with the adapter

inside the water tank. Push down to lock

into place.

• Slide the water tank back into position

at the back of the machine, ensuring to

push down completely to lock into place.

The water ﬁ lter should be removed if using

ﬁ ltered or bottled water.

NOTE

To purchase water ﬁ lters contact

Breville Consumer Service on

1-866-273-8455 (USA) or

1-855-683-3535 (Canada).

CLEANING CYCLE

The CLEAN ME light will illuminate

when a cleaning cycle is required. This is

a back-ﬂ ushing cycle and is separate from

decalcifying.

1. Insert the 1 CUP ﬁ lter basket into

the portaﬁ lter, followed by the

supplied cleaning disc, followed by

1 cleaning tablet.

2. Lock the portaﬁ lter into the group

head and place a large container

beneath the portaﬁ lter spouts.

3. Ensure the water tank is ﬁ lled with

cold water and the drip tray is empty.

4. Press the POWER button to switch

the machine off.

5. Press the 1 CUP and 2 CUP buttons

simultaneously, then also press

the POWER button. Hold all

3 buttons together for approximately

10 seconds.

6. The cleaning cycle will commence

and last for approximately

5 minutes. During this time, water

will intermittently ﬂ ow from the

portaﬁ lter spouts. Once complete,

3 beeps will sound.

7. Remove the portaﬁ lter and ensure

the tablet has completely dissolved.

If the tablet has not dissolved, repeat

until the tablet has dissolved.

REPLACING THE WATER FILTER

Rinse water filter & meshSoak water filter for 5 mins

1 2

Place filter into filter holder

Insert & lock water tankInstall filter in water tank

Set date 2 months ahead

4 6

REPLACEMENT DUE

28 29

CARE & CLEANING

DECALCIFYING

After regular use, hard water can cause

mineral build up in and on many of the

inner functioning components, reducing

the brewing ﬂ ow, brewing temperature,

power of the machine, and taste of the

espresso. We advise decalcifying the

machine every month and especially if not

using the machine for an extended period

eg. before going on vacation.

1. Press the POWER button to switch

the machine off.

2. Pour a 50/50 mixture of white

vinegar and cold tap water into the

water tank.

3. Remove the portaﬁ lter from the

group head and place a large

container beneath the group head

and steam wand.

4. Press the POWER button to switch

the machine on. When the brewing

temperature has been reached and

all the button lights on the control

panel have illuminated, press and

hold the 1 CUP button to commence

a manual pour. Release the button

once half the mixture of white

vinegar and water has run through

the group head.

5. Set the STEAM/HOT WATER dial

to the HOT WATER position and

allow hot water to run through the

hot water outlet for approximately

30 seconds. Return the dial back

to the STANDBY position.

6. Set the STEAM/HOT WATER dial to

the STEAM position and allow steam

to run through the steam wand for

approximately 2 minutes. Return the

dial back to the STANDBY position.

7. If any of the mixture remains in the

water tank, press and hold the 1 CUP

button to commence a manual pour.

Release the button once the tank is

empty and nothing runs through the

group head.

8. In harder water environments, we

recommend repeating this cycle.

9. After decalcifying, remove the water

tank, rinse thoroughly then reﬁ ll with

fresh cold water only. To rinse the

machine, repeat steps 3–7.

WARNING

Do not immerse power cord, power

plug or appliance in water or any

other liquid. The water tank should

never be removed or completely

emptied during decalcifying.

CARE & CLEANING

CLEANING THE CONICAL BURR GRINDER

This grinder cleaning cycle removes oil build-up on the burrs which can impede

performance.

ADVANCED CLEANING FOR THE CONICAL BURR GRINDER

This step is only required if there is a blockage between the grinding burrs and the grinder outlet.

Empty hopper Replace hopper Lock hopper Run grinder empty Unlock hopperUnlock hopper

1 2 3 4 5

SINGLE DOUBLE

PUSH

Remove top burr Clean top burr with brush Clean lower burr with brush Clean chute with brushUnlock top burr

10 11 12

SINGLE DOUBLE

PUSH TO GRIND

Remove hopper

POWER

FILTER SIZE

GRIND AMOUNT

POWER

FILTER SIZE

GRIND AMOUNT

Set 'GRIND SIZE' to '1'

(finest)

Use 10mm socket. Rotate

'Clockwise' to loosen the

nut only

Set 'GRIND SIZE' to '16'

(coarsest)

Unlock & remove top burr Remove nut, spring & flat

washer. Carefully remove

lower burr

Remove hopper

1 2 3 4 5 6

Clean chute with brush Insert washers & grind fan

using long-nose pliers

Insert lower burr (drive pin

& cavity to align). Insert

flat washer & spring washer

Rotate 'Counter-Clockwise'

to tighten nut

Unblock the grinds exit

chute using the brush or

a pipe cleaner

10 11 12

Insert & lock top burr

Set 'GRIND SIZE' to '5'.

Replace & lock hopper

SINGLE DOUBLE

PUSH TO GRIND

Remove grind fan & washers

using long-nose pliers

POWER

FILTER SIZE

GRIND AMOUNT

GRIND SIZE

LOOSEN NUT

TIGHTEN NUT

GRIND SIZE

SPRING

WASHER

FLAT

WASHER

GRIND SIZE

1. GRIND FAN

2. METAL WASHER

3. FELT WASHER

FELT WASHER

2. METAL WASHER

GRIND FAN

SPRING

WASHER

FLAT

WASHER

Set 'GRIND SIZE' to '1'

(finest)

Use 10mm socket. Rotate

'Clockwise' to loosen the

nut only

Set 'GRIND SIZE' to '16'

(coarsest)

Unlock & remove top burr Remove nut, spring & flat

washer. Carefully remove

lower burr

Remove hopper

1 2 3 4 5 6

Clean chute with brush Insert washers & grind fan

using long-nose pliers

Insert lower burr (drive pin

& cavity to align). Insert

flat washer & spring washer

Rotate 'Counter-Clockwise'

to tighten nut

Unblock the grinds exit

chute using the brush or

a pipe cleaner

10 11 12

Insert & lock top burr

Set 'GRIND SIZE' to '5'.

Replace & lock hopper

SINGLE DOUBLE

PUSH TO GRIND

Remove grind fan & washers

using long-nose pliers

POWER

FILTER SIZE

GRIND AMOUNT

GRIND SIZE

LOOSEN NUT

TIGHTEN NUT

GRIND SIZE

SPRING

WASHER

FLAT

WASHER

GRIND SIZE

1. GRIND FAN

2. METAL WASHER

3. FELT WASHER

FELT WASHER

2. METAL WASHER

GRIND FAN

SPRING

WASHER

FLAT

WASHER

WARNING

Care should be taken as the

grinder burrs are extremely sharp.

30 31

PAGE HEADER.....CARE & CLEANING

CLEANING THE STEAM WAND

• The steam wand should always be

cleaned after texturing milk. Wipe the

steam wand with a damp cloth. Then

with the steam wand tip directed over

the drip tray, brieﬂ y set the STEAM/

HOT WATER dial to the STEAM

position. This will clear any remaining

milk from inside the steam wand.

• If any of the holes in the tip of the

steam wand become blocked, ensure

the STEAM/HOT WATER dial is in the

STANDBY position. Press the POWER

button to switch the machine off and

allow to cool. Use the pin on the end of

the provided cleaning tool to unblock

the hole(s).

• If the steam wand remains blocked,

remove the tip using the integrated

spanner in the cleaning tool and soak

in hot water. Use the pin on the end of

the provided cleaning tool to unblock

the hole(s) before re-attaching to the

steam wand.

CLEANING THE FILTER BASKETS

AND PORTAFILTER

• The ﬁ lter baskets and portaﬁ lter

should be rinsed under hot water

immediately after use to remove all

residual coffee oils.

• If any of the holes in the ﬁ lter basket

become blocked, use the pin on the

end of the provided cleaning tool to

unblock the hole(s).

• If the hole(s) remain blocked, dissolve

a cleaning tablet in hot water and

soak ﬁ lter basket and portaﬁ lter in

solution for approx. 20 minutes.

Rinse thoroughly.

CLEANING THE SHOWER SCREEN

• The group head interior and shower

screen should be wiped with a damp

cloth to remove any ground coffee

particles.

• Periodically purge the machine. Place an

empty ﬁ lter basket and portﬁ lter into the

group head. Press and hold the 1 CUP

button and run a short ﬂ ow of water to

rinse out any residual coffee.

CLEANING THE DRIP &

STORAGE TRAY

• The drip tray should be removed,

emptied and cleaned at regular intervals,

particularly when the drip tray full

indicator is showing EMPTY ME!

• Remove the grid from the drip tray. Lift

the coffee grind separator and dispose

of any coffee grounds. The EMPTY ME!

indicator can also be removed from the

drip tray by pulling upwards to release

the side latches. Wash all parts in warm

soapy water with a soft cloth. Rinse and

dry thoroughly.

• The storage tray (located behind the

drip tray) can be removed and cleaned

with a soft, damp cloth. Do not use

abrasive cleansers, pads or cloths which

can scratch the surface.

NOTE

All parts should be cleaned by hand

using warm water and a gentle dish

washing liquid. Do not use abrasive

cleansers, pads or cloths which can

scratch the surface. Do not clean

any of the parts or accessories in

the dishwasher.

CARE & CLEANING

CLEANING THE OUTER HOUSING &

CUP WARMING TRAY

The outer housing and cup warming tray

can be cleaned with a soft, damp cloth.

Polish with a soft, dry cloth. Do not use

abrasive cleansers, pads or cloths which can

scratch the surface.

STORING YOUR MACHINE

Before storing, ensure the STEAM/HOT

WATER dial is in the STANDBY position,

press the POWER button to switch the

machine off and remove the plug from the

power outlet. Remove unused beans from

the hopper, clean the grinder (see page 29),

empty the water tank and the drip tray.

Ensure the machine is cool, clean and dry.

Insert all accessories into the storage tray.

Store upright. Do not place anything on top.

WARNING

Do not immerse power cord, power

plug or appliance in water or any

other liquid.

USING THE ALLEN KEY

Over time, the silicone seal surrounding the

shower screen will need to be replaced to

ensure optimum brewing performance.

1. Press the POWER button to switch the

machine off and unplug the cord from

the power outlet.

2. Carefully remove the water tank and

drip tray, taking particular care if they

are full.

3. Using a skewer or similar, clean

the center of the screw of any residual

coffee.

4. Insert the shorter end of the Allen

Key into the center of the screw. Turn

counter-clockwise to loosen the screw.

5. Once loosened, carefully remove and

retain the screw, stainless steel shower

screen and black dispersion plate. Make

note of the side of the shower screen

and dispersion plate that are facing

downwards. This will make re-assembly

easier. Wash the shower screen and

dispersion plate in warm soapy water,

then dry thoroughly.

6. Remove the silicone seal with your

ﬁ ngers or a pair of long-nose pliers.

Insert the new seal, ﬂ at side ﬁ rst, so the

ribbed side is facing you.

7. Re-insert the dispersion plate, then the

shower screen, then the screw. With

your ﬁ ngers, turn the screw clockwise

for 2-3 revolutions then insert the Allen

Key to tighten until the screw is ﬂ ush

with the shower screen.

8. Re-insert the drip tray and water tank.

Contact Breville Consumer Service or visit

www.breville.com for replacement silicone

seals or for advice.

CARE & CLEANING

TROUBLESHOOTING

34 35

PAGE HEADER..... PAGE HEADER.....TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

Machine does not

heat up.

STEAM/HOT WATER

light ﬂ ashes when the

machine is turned on.

STEAM/HOT WATER dial

is not in the STANDBY

position.

Turn the STEAM/HOT

WATER dial to the STANDBY

position. Machine will

commence heating.

Water does not ﬂ ow

from the group head.

No hot water.

Machine has not reached

operating temperature.

Allow time for the machine to

reach operating temperature.

The POWER button light will

stop ﬂ ashing and all button

lights on the control panel will

illuminate when ready.

Water tank is empty. Fill tank.

Water tank is not fully

inserted and locked into

position.

Push water tank down

completely to lock into place.

Machine needs to be

decalciﬁ ed.

Refer to ‘Decalcifying’, page 28.

Coffee is ground too ﬁ nely

and/or too much coffee in

ﬁ lter basket and/or over

tamping and/or ﬁ lter basket

is blocked.

See below, ‘Espresso only drips

from the portaﬁ lter spouts or

not at all’.

Espresso only drips

from the portaﬁ lter

spouts or not at all.

Coffee is ground too ﬁ nely. Use slightly coarser grind.

Refer to ‘Setting the Grind Size’,

page 13 and ‘Over Extraction’,

page 25.

Too much coffee in the ﬁ lter

basket.

Lower dose of coffee. Refer to

‘Setting the Grind Amount’,

page 13 and ‘Over Extraction’,

page 25.

Coffee tamped too ﬁ rmly. Tamp between 30–40lbs or

15–20kg of pressure.

Water tank is empty. Fill tank.

Water tank is not fully

inserted and locked into

position.

Push water tank down

completely to lock into place.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

The ﬁ lter basket may be

blocked.

Use the pin on the end of

the provided cleaning tool

to unblock the hole(s). If

the hole(s) remain blocked,

dissolve a cleaning tablet in

hot water and soak ﬁ lter basket

and portaﬁ lter in solution for

approx. 20 minutes. Rinse

thoroughly.

Machine needs to be

decalciﬁ ed.

Refer to ‘Decalcifying’, page 28.

Espresso runs out too

quickly.

Coffee is ground too

coarsely.

Use slightly ﬁ ner grind. Refer to

‘Setting the Grind Size’, page 13

and ‘Under Extraction’, page 25.

Not enough coffee in the

ﬁ lter basket.

Increase dose of coffee. Refer

to ‘Setting the Grind Amount’,

page 13 and ‘Under Extraction’,

page 25.

Coffee tamped too lightly. Tamp between 30–40lbs or

15–20kg of pressure.

Espresso runs out

around the edge of

the portaﬁ lter.

Portaﬁ lter not inserted

in the group head correctly.

Ensure portaﬁ lter is completely

inserted and rotated until

resistance is felt.

There are coffee

grounds around the

ﬁ lter basket rim.

Clean excess coffee from the

rim of the ﬁ lter basket to ensure

a proper seal in group head.

Too much coffee in

the ﬁ lter basket.

Lower dose of coffee. Refer to

‘Setting the Grind Amount’,

page 13.

The silicone seal

surrounding the

shower screen needs

to be replaced to

ensure the portaﬁ ler is

properly secured into

the group head.

Refer to ‘Using the Allen Key’,

page 32.

36 37

PAGE HEADER..... PAGE HEADER.....TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

No steam. Machine has not reached

operating temperature.

Allow time for the machine to

reach operating temperature.

The STEAM/HOT WATER

light will ﬂ ash to indicate the

machine is heating to create

steam. During this time,

condensed water may purge

from the steam wand. This is

normal. When the STEAM/

HOT WATER light stops

ﬂ ashing the steam wand is

ready for use.

Water tank is empty. Fill tank.

Water tank is not fully

inserted and locked into

position.

Push water tank down

completely to lock into place.

Machine needs to be

decalciﬁ ed.

Refer to ‘Decalcifying’, page 28.

Steam wand is blocked. Refer to ‘Cleaning the Steam

Wand’, page 30.

STEAM/HOT WATER

dial is not in the STEAM

position.

Ensure the STEAM/HOT

WATER dial is completely

rotated to the STEAM position.

Coffee not hot

enough.

Cups not pre-heated. Rinse cups under hot water

outlet and place on cup

warming tray.

Portaﬁ lter not pre-heated. Rinse portaﬁ lter under hot

water outlet. Dry thoroughly.

Milk not hot enough

(if making a cappuccino or

latté etc).

Heat milk until base of the jug

becomes hot to touch.

Machine needs to be

decalciﬁ ed.

Refer to ‘Decalcifying’, page 28.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

No crema.

Coffee tamped too lightly. Tamp between 30–40lbs or

15–20kg of pressure.

Coffee is ground too

coarsely.

Use slightly ﬁ ner grind. Refer

to ‘Setting the Grind Size’,

page 13 and ‘Under Extraction’,

page 25.

Coffee beans or

pre-ground coffee

are not fresh.

If grinding fresh whole coffee

beans, buy freshly roasted

coffee with a “roasted on”

date and use within 2 weeks

of this date.

If using pre-ground coffee, use

within a week of grinding.

The ﬁ lter basket may

be blocked.

Use the pin on the end of

the provided cleaning tool

to unblock the hole(s). If

the hole(s) remain blocked,

dissolve a cleaning tablet in

hot water and soak ﬁ lter basket

and portaﬁ lter in solution for

approx. 20 minutes. Rinse

thoroughly.

Single Wall ﬁ lter baskets

are being used with

pre-ground coffee.

Ensure you use Dual Wall ﬁ lter

baskets with pre-ground coffee.

Drip tray ﬁ lls

too quickly.

Auto purge feature. Water is

automatically released into

the drip tray after the steam

and hot water functions to

ensure the thermocoil is at

the optimal temperature for

extracting espresso.

No action required as this

is the normal operation of

the machine.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

Pulsing/pumping

sound while

extracting espresso

or steaming milk.

The machine is carrying out

the normal operation of the

15 bar Italian pump.

No action required as this is

the normal operation of the

machine.

Water tank is empty. Fill tank.

Water tank is not fully

inserted and locked into

position.

Push water tank down

completely to lock into place.

Water leaking.

Auto purge feature. Water is

automatically released into

the drip tray after the steam

and hot water functions to

ensure the thermocoil is at

the optimal temperature for

extracting espresso.

Ensure the drip tray is ﬁ rmly

pushed in place after using the

steam and hot water functions.

Empty the drip tray regularly.

Water tank is not fully

inserted and locked into

position.

Push water tank down

completely to lock into place.

The silicone seal

surrounding the shower

screen needs to be replaced

to ensure the portaﬁ ler is

properly secured into the

group head.

Refer to ‘Using the Allen Key’,

page 32.

Machine is on but

ceases to operate.

The safety thermal-cut out

may have activated due

to the pump or grinder

overheating.

Press the POWER button to

switch the machine off and

unplug from the power outlet.

Allow to cool for about

30–60 minutes.

If problem persists, call Breville

Consumer Service on:

1-866-273-8455 (USA)

1-855-683-3535 (Canada).

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

No ground coffee coming

from grinder.

No coffee beans in hopper. Filler hopper with fresh

coffee beans.

Blocked grinder chamber

or chute.

Clean and clear grinder

chamber and chute.

Refer to ‘Advanced

Cleaning for the Conical

Burr Grinder’, page 29.

Water / moisture in grinder

chamber and chute.

Clean and clear grinder

chamber and chute.

Refer to ‘Advanced

Cleaning for the Conical

Burr Grinder’, page

29. Ensure burrs are

thoroughly dry before

re-assembling. It is

possible to use a hair

dryer to blow air into the

grinder chamber.

FILTER SIZE LED’s are

ﬂ ashing.

Bean hopper is not

attached correctly.

Remove hopper, check for

debris and then re-lock

hopper into position.

Too much/too little

ground coffee is being

delivered to the ﬁ lter

basket.

Grind amount settings

are incorrect for particular

grind size.

Use the GRIND AMOUNT

dial to increase or decrease

the grind amount. Refer to

‘Setting the Grind Amount’,

page 13 and ‘Extraction

Guide’, page 25.

La page est en cours de chargement...

Breville BES870XL Mode d'emploi

Marque: Breville

Modèle: BES870XL

Catégorie: Cafetières

Taper: Mode d'emploi

Télécharger le PDF

rapport

dans d''autres langues

English: Breville BES870XL User guide

Breville BES870XL Mode d'emploi

Breville BES870XL Mode d'emploi

dans d''autres langues

Documents connexes

Autres documents