Panasonic MK-F500 Operating Instructions Manual

Marque: Panasonic

Modèle: MK-F500

Catégorie: Robots culinaires

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MK-F500W

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Operating Instructions / Bedienungsanleitung /

Instructions de fonctionnement / Istruzioni per l’uso

Instrucciones de funcionamiento / Gebruiksaanwijzing

Thank you for purchasing the Panasonic product.

• This product is intended for household use only.

• Please read these instructions carefully in order to use this product correctly and safely.

• Before using this product please give your special attention to the section “SAFETY PRECAUTIONS” (Page GB3-GB5).

• Please keep this Operating Instructions for future use.

Wir danken lhnen für den Kauf des Panasonic-Produkts.

• Dieses Produkt ist nur für den Haushaltsgebrauch vorgesehen.

• Bitte lesen Sie sorgfältig diese Anleitung, um einen korrekten und sicheren Betrielo der Maschine zu gewährleisten.

• Bevor Sie dieses Produkt verwenden, lesen Sie sich bitte aufmerksam die “SICHERHEITSVORKEHRUNGEN” (Seite DE3-

DE5) durch.

• Bitte bewahren Sie diese Bedienungsanleitung für eien spätere Verwendung auf.

Nous vous remercions d’avoir choisi le produit Panasonic.

• Ce produit est destiné aux particuliers uniquement.

• Veuillez lire attentivement ces consignes an d’utiliser la machine à café de manière correcte et sécurisée.

• Avant d’utiliser ce produit, veuillez porter une attention toute particulière à la section intitulée “CONSIGNES DE

SÉCURITÉ” (Page FR3-FR5).

• Veuillez conserver ce mode d’emploi pour référence ultérieure.

Grazie per aver acquistato il prodotto Panasonic.

• Questo prodotto è destinato esclusivamente a un uso domestico.

• Leggere attentamente queste istruzioni per utilizzare I’apparecchio in modo corretto e sicuro.

• Prima di utilizzare questo prodotto prestare particolare attenzione alle “PRECAUZIONI DI SICUREZZA” (Pagine IT3-IT5).

• Conservare queste istruzioni operative per la consultazione in futuro.

Gracias por comprar el producto de Panasonic.

• Este producto se ha diseñado exclusivamente para un uso doméstico.

• Lea atentamente estas instrucciones para utilizar el aparato de forma correcta y segura.

• Antes de utilizar este producto, preste especial atención a las “PRECAUCIONES DE SEGURIDAD” (Páginas SP3-SP5).

• Conserve estas instrucciones de funcionamiento para su uso en el futuro.

Hartelijk dank voor uw aankoop van de Panasonic product.

• Dit product is alleen bestemd voor huishoudelijk gebruik.

• Lees deze handleiding zorgvuldig door om het apparaat juist en veiling te gebruiken.

• Voordat u dit product gebruikt, schenk speciaal aandacht aan de “VEILIGHEIDSMAATREGELEN” (Pagina NL3-NL5).

• Bewaar deze gebruiksaanwijzing voor toekomstig gebruik.

Food Processor (Household Use)

Universal-Küchenmaschine (Hausgebrauch)

Robot de cuisine multifonction (Utilisation domestique)

Robot da cucina (Per uso domestico)

Procesador de alimentos (Uso hogareño)

Keukenmachine (Huishoudelijk Gebruik)

Model No.

MK-F500

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GB2

TABLE OF CONTENTS

Page

SAFETY PRECAUTIONS ........................................................................................................................... GB3 - GB5

IMPORTANT INFORMATION .................................................................................................................................GB6

ELECTRICAL REQUIREMENT ..............................................................................................................................GB7

PART NAMES...............................................................................................................................................GB8 - GB9

CIRCUIT BREAKER PROTECTION ......................................................................................................................GB9

SAFETY LOCK ..................................................................................................................................................... GB10

DISASSEMBLY ....................................................................................................................................................GB10

FOOD PROCESSOR

(i) INTRODUCTION ........................................................................................................................................ GB11

(ii) KNIFE BLADE • KNEADING BLADE • WHIPPING BLADE • GRATING BLADE ...........................GB11 - GB13

‒ Preparation of Ingredients

‒ How to Use

(iii) SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE ................................................GB14 - GB15

‒ Preparation of Ingredients

‒ How to Use

(iv) SALAD DRAINER ......................................................................................................................................GB16

‒ Preparation of Ingredients

‒ How to Use

(v) CITRUS PRESS .........................................................................................................................................GB17

‒ Preparation of Ingredients

‒ How to Use

BLENDER

(i) INTRODUCTION ........................................................................................................................................GB18

(ii) BLENDER ..................................................................................................................................................GB18

‒ Preparation of Ingredients

‒ How to Use

DRY MILL

(i) DRY MILL ...................................................................................................................................................GB19

‒ Preparation of Ingredients

‒ How to Use

AFTER USE .............................................................................................................................................GB20 - GB21

TROUBLESHOOTING .........................................................................................................................................GB22

SPECIFICATIONS ................................................................................................................................................GB23

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GB3

English

SAFETY PRECAUTIONS (Make sure to follow these instructions)

In order to prevent accidents or injuries to the user, other people and damage to

property, please follow the instructions below.

 The following indication indicates the degree of damage caused by incorrect

operation.

WARNING

Indicates serious injury or death.

CAUTION

Indicates risk of injury or property damage.

 The symbols are classied and explained as follows.

This symbol indicates prohibition.

This symbol indicates requirement

that must be followed.

WARNING

 Do not damage the Cord or the Plug.

(It may cause electric shock, or re caused by short circuit.)

 Do not use the appliance if the Cord or the Plug is damaged or the Plug is

loosely connected to the outlet.

(It may cause electric shock, or re caused by short circuit.)

 If the Cord is damaged, it must be replaced by the manufacturer, its service

center or similarly qualied persons in order to avoid a hazard.

 Do not plug or unplug the Plug with wet hands.

(It may cause electric shock.)

 Do not exceed outlet voltage or use an alternate current other than that

specied on the appliance.

(It may cause electric shock or re.)

• Make sure the voltage supplied to the appliance is the same as your local

supply.

• Plugging other devices into the same outlet may cause over-heating.

 Do not immerse the Motor Housing in water or splash it with water.

(It may cause electric shock, or re caused by short circuit.)

 Do not dismantle, repair or modify the appliance.

(It may cause re, electric shock or injury.)

 Please contact your service center for repairing.

 Do not insert any objects into the vent or the gap.

(It may cause electric shock or malfunction.)

• Especially metal objects such as pins or wires.

 Do not replace any parts of appliance with non-genuine spare parts.

(It may cause injury, electric shock or re.)

 Do not try to remove the Lid when the appliance is still operating.

(It may cause injury.)

 Do not use hot water (over 60 °C) for cleaning purpose or re to dry the

appliance.

(It may cause burning or malfunction.)

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GB4

WARNING

 Do not place hot ingredients (over 60 °C) into the Bowl or the Blender Jug.

(It may cause injury or malfunction.)

 Do not operate without the Blender Lid in place correctly for the Blender

Jug.

(It may cause injury.)

 Do not put your nger or utensils such as spoon, fork etc. into the Bowl or

the Blender Jug during operation.

(It may cause injury, electric shock, or re caused by short circuit.)

 Do not push the Safety Pin and Safety Lever with any instruments, stick etc.

as the appliance might be on.

(It may cause injury.)

 This appliance shall not be used by children.

Keep the appliance and its cord out of reach of children. Appliances can

be used by persons with reduced physical, sensory or mental capabilities

or lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and if they

understand the hazards involved.

Children shall not play with the appliance.

(It may cause burning, injury or electric shock.)

 Insert the Plug rmly.

(Otherwise it may cause electric shock and re caused by the heat that may

generate around the Plug.)

 Clean the Plug regularly.

(A soiled Plug may cause insufcient insulation due to moisture, and may cause

re.)

 When abnormal operation or breaking down occurs, discontinue the

appliance operation immediately and unplug.

(It may cause smoke, re or electric shock.)

e.g. during abnormal operation or breaking down.

• The Plug and the Cord becomes abnormally hot.

• The Cord is damaged or there has been a power failure.

• The Motor Housing is deformed or abnormally hot.

 Please unplug the appliance immediately and contact the service centre for

advice or a repair.

 Make sure to hold the Plug when unplugging the Plug, i.e. never pull on the

Cord.

(Otherwise it may cause electric shock, or re caused by short circuit.)

 Be careful if hot liquid is poured into the Bowl or Blender Jug as it can be

ejected out of the appliance due to a sudden steaming.

(It may cause burning.)

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GB5

English

CAUTION

QO Do not leave the appliance unattended when it is in operation.

(Itmaycausereorburns.)

• Whenleavingtheapplianceunattended,turnthepoweroff.

QO Do not use the appliance in the following places:

• Anyunevensurface,onnon-heatresistantcarpetortableclothetc.

(Itmaycausereorinjury.)

• Inalocationwherethereisriskoftheappliancebeingsplashedwithwater,or

nearaheatsource.

(Itmaycauseelectricshockorcurrentleakage.)

QO Do not process more than the maximum capacity marked on each container

respectively. Follow the recommended ingredient amount for processing.

(Itmaycauseinjury.)

QO Do not continue operation for a long time. It is recommended to rest the

appliance after a certain operating time.

(Itmaycauseburns.)

Function

OperatingTime

(minutes)

RestTime

(minutes)

FoodProcessor 2 4

Blender 2 2

DryMill 1 2

*Withexceptionforthestated”IngredientPreparations”inthisOperatingInstruction.

QO Always disconnect the appliance from the supply if it is left unattended and

before assembling, disassembling or cleaning.

(Otherwiseitmaycauseelectricshock,orrecausedbycurrentleakage.)

QO Remove the Bowl, the Blender Jug and the Mill Container before lift up the

Motor Housing from the table.

(Itmaycauseinjury.)

QO Switch off the appliance and disconnect it from power supply before

changing accessories or approaching parts that are moving during

operation.

(Itmaycauseinjury.)

QO When carrying the appliance, be sure to hold the Motor Housing with both

hands. Do not carry it by holding only the Bowl or Blender Jug or Mill

Container.

(Itmaycauseinjury.)

QO If the Blender Cutting Blade gets stuck, switch off the Blender, then unplug.

Do not insert your nger into the Blender Jug. Use a rubber spatula to

remove the ingredients that are blocking the Blender Cutting Blade.

(Itmaycauseinjury.)

QO Care should be taken when handling the sharp cutting blades, emptying the

Bowl or Blender Jug and cleaning. (e.g. Knife Blade, Slicing Blades and etc.)

(Itmaycauseinjury.)

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GB6

IMPORTANT INFORMATION

 Do not place the appliance in the following places.

• In a location where the appliance being expose to excessive moisture, temperature or

direct sunlight.

(It may cause malfunction.)

• Any high or low temperature location such as fridge, freezer, microwave or oven.

(It may cause malfunction or breakage.)

 Do not process hard ingredients (e.g. hard meat, meat with bones) or viscous

material.

(It may cause malfunction.)

Prohibited Ingredients:

Attachments Description

Knife Blade Hard ingredients, viscous ingredients, e.g. coffee beans, dried

soyabeans, frozen food, dried squid, and etc.

Slicing Blades,

Shredding Blades

and Julienne

Blade

Ingredients with high hard ber concentrations, viscous ingredients,

ingredients that are too soft, e.g. hard vegetables, frozen food, ham,

turmeric, ginger, lettuce, tomato, peach, chocolate and etc.

Kneading Blade Ingredients not suited for dough making, e.g. meat, vegetables,

nuts, sauces, spreads.

Whipping Blade Any other ingredients aside from egg whites and fresh cream.

Grating Blade Viscous ingredients, ingredients with high hard ber concentrations,

ingredients that are too small and thin, e.g. yam, celery, leek, pine

nuts, and etc.

Salad Drainer Large chunky ingredients, ingredients that are soft and fragile, e.g.

large carrot or potato chunks, tomato, tofu, pasta, noodle, and etc.

Citrus Press Any other ingredients aside from citrus fruits, e.g. apple, kiwi and

etc.

Blender Hard ingredients, highly sticky ingredients, ingredients with low

water content, e.g. turmeric, dried soyabeans, frozen food, meat,

sh, boiled potatoes, or just ice cubes.

Dry Mill Hard nuts, dried fruit, ingredients with high hard ber concentration,

moist ingredients, liquids, e.g. various nuts, raisins, meat,

vegetables, boiled egg, turmeric, and etc.

Before Use:

Always operate the appliance on a clean, dry, at, hard and smooth surface, and clean

the Rubber Foot (P.GB8) before use to ensure that the Rubber Foot suction is at optimum

performance.

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GB7

English

Electrical Requirement (For UK market only)

FOR YOUR SAFETY PLEASE READ THE FOLLOWING TEXT CAREFULLY.

This appliance is supplied with a moulded three pin mains plug for your safety and

convenience. A 13-amp fuse is tted in this plug. Should the fuse need to be replaced

please ensure that the replacement fuse has a rating of 13-amp and that it is approved by

ASTA or BSI to BS1362.

Check for the ASTA mark

or the BSI mark on the body of the fuse. If the plug

contains a removable fuse cover, you must ensure that it is retted when the fuse is

replaced. If you lose the fuse cover, the plug must not be used until a replacement cover

is obtained.

A replacement fuse cover can be purchased from your local Panasonic Dealer.

If the tted moulded plug is unsuitable for the socket outlet in your home, then the fuse

should be removed and the plug cut off and disposed of safety.

There is a danger of severe electrical shock if the cut off plug is inserted into any 13-amp

socket.

How to replace the fuse

The location of the fuse differs according to the

type of AC mains plug (gures A and B).

Conrm the AC mains plug tted and follow the

instructions below.

Illustrations may differ from actual AC mains plug.

Open the fuse cover with a screwdriver and

replace the fuse and close or attach the fuse cover.

Figure A

Figure B

Fuse cover

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GB8

Food Processor

















 





























  

Reset

Working capacity: 1.5 L

OFF/RESET CIRCUIT BREAKER

PULSE

SPEED 1

SPEED 2

1. Food Pusher

2. Feeding Tube

3. Bowl Lid

4. Knife Blade

5. Grating Blade

6. Kneading Blade

7. Whipping Blade

8. Drainer Cover

9. Salad Drainer

10. Blade Stand

11. Fine Shredding Blade

12. Coarse Shredding Blade

13. Thin Slicing Blade

14. Thick Slicing Blade

15. Julienne Blade

16. Citrus Cone

17. Citrus Strainer

18. Bowl

19. Drive Shaft

20. Motor Housing

21. Rubber Foot

22. Rotary Switch

23. Cord

24. *Plug

*The shape of the Plug may vary from illustration.

PART NAMES

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GB9

English

Blender, Dry Mill & Accessories



⑨



















Reset







Working

capacity: 1 L

OFF/RESET CIRCUIT BREAKER

PULSE

SPEED 1

SPEED 2

1. Blender Lid

2. Blender Jug

3. Blender Cutting Blade

4. Mill Container

5. Mill Cutting Blade

6. Mill Container Base

7. Motor Housing

8. Rubber Foot

9. Rotary Switch

10. Cord

11. *Plug

12. Storage Case Unit

13. Brush

*The shape of the Plug may vary from illustration.

CIRCUIT BREAKER PROTECTION

This appliance has the Circuit Breaker function to stop the motor when motor is overloaded.

When the Circuit Breaker stops the motor due to overloading, turn off the Rotary Switch to OFF position “0” and

follow the instruction below:

1. Reduce the ingredients to less than half and resume operation.

2. If it still does not start, turn off the Rotary Switch to OFF position “0” again and resume operation.

3. If all else fails, please contact your nearest service centre.

PART NAMES

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GB10

The Safety Pin is designed to prevent the appliance from switching on when

- The Bowl Lid or Citrus Strainer and the Bowl are not fully locked to each other.

- The Bowl, Blender Jug or Mill Container are not fully locked to the Motor Housing.





Position A : Unlock

Position B : Lock

Fully locking steps :

For Bowl and Blender Jug, align the

triangle mark with the Motor Housing as

shown in position A. Turn it clockwise

until a ‘click’ sound is heard and the

triangular mark now aligns to position .

For Dry Mill, place onto Motor Housing

and turn clockwise until a ‘click’ sound is

heard. To unlock, follow the locking steps

in reverse.

The Safety Lever only

activates the Safety Pin

if the Bowl Lid or Citrus

Strainer is secured on the

Bowl.

Safety Pins

Note:

• Do not push the Safety Pin and Safety Lever with any instrument, stick etc.

• Do not pour liquids or ingredient at the Safety Pin and Safety Lever area.

• Keep the Safety Pin and Safety Lever area clean to avoid foreign particles accumulate on the area.

Actions above will ensure the Safety Pin and Safety Lever function properly. If not followed, it will

damage the parts related to the Safety Pin and Safety Lever.

DISASSEMBLY

Disassembly from Packaged Condition





Top of the

Knife Blade

Rotate the Bowl Lid anticlockwise and lift up from the

Bowl.

Hold the top of the Knife Blade and lift up to remove

from Bowl.

Note:

Beware of the sharp edges of the Knife Blade when removing it from the Bowl.

SAFETY LOCK

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GB11

English

It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the

rst time, refer to page GB20 - GB21 for the cleaning method. Unplug when assembling the unit. Before plugging in,

ensure that the Rotary Switch is in the OFF position “0”. Please refer to page GB21 under ‘Storing’ on how to

re-position the Motor Housing.









1. Place the Bowl on top of the Motor Housing until the mark

aligns as shown in A.

2. Turn the Bowl clockwise until a ‘click’ sound is heard.

Ensure that the triangle mark on the Bowl is aligned with

the rectangle mark on the Motor Housing as seen in .

To disassemble, follow the assembly steps in reverse.

FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE

• WHIPPING BLADE • GRATING BLADE-

Ingredient Preparations for Knife Blade

Function

Ingredient

Speed Quantity Operating Time (approx.) Preparation Method

Mince

Meat

50 ~ 400 g 5 ~ 50 sec

Remove all skin, bones, and

tendons, cut into 2 ~ 3 cm cubes.

Fish 50 ~ 500 g 3 ~ 20 sec

Chop

Onion

(Intermittent)

150 ~ 500 g 4 ~ 15 times

Peel skin, cut into 2 ~ 3 cm

cubes.

Garlic

5 ~ 500 g 10 ~ 30 sec

Peel skin.

Carrot 50 ~ 450 g 10 ~ 30 sec

Peel skin, cut into 2 ~ 3 cm

cubes.

Italian

Parsley

5 ~ 70 g 10 ~ 40 sec

Remove stalk.

Mushroom 30 ~ 250 g 3 ~ 15 sec

Cut into 2 ~ 3 cm cubes.

Crush

Parmesan

Cheese

2 10 ~ 200 g 10 ~ 60 sec

Cut into 2 ~ 3 cm cubes.

Mash

Boiled

Potato

PULSE 100 ~ 400 g 3 ~ 15 times

Cut into 2 ~ 3 cm cubes.

Do not over process.

Frozen

Banana

250 ~ 450 g 30 ~ 180 sec

1 ~ 2 cm width, half frozen

condition, i.e. toothpick can

pierce.

Ice Crush Ice Cubes 2 ~ 10 pcs ~ 20 sec

2 ~ 3 cm ice cubes.

Grind Peanuts 2 10 ~ 200 g 15 ~ 30 sec

Remove peanut shell and skin.

Paste

Roasted

Peanuts

100 ~ 400 g 5 ~ 10 min

Remove peanut shell and skin.

Crumb

Soft White

Bread

2 10 ~ 200 g 15 ~ 60 sec

Slice soft bread into 6 to 8

pieces.

FOOD PROCESSOR -INTRODUCTION-

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GB12

FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE

• WHIPPING BLADE • GRATING BLADE-

Ingredient Preparations for Knife Blade

Function

Ingredient

Speed

Max

Single Use

Operating Time (approx.) Preparation Method

Knead

(for

confectionary)

Flour 2 ~ 300 g ~ 120 sec

Use for making confectionery

such as sweets and cakes.

Juice Make

Fruit, Liquid

etc.

2 ~ 1,500 mL ~ 120 sec

Cut into 2 ~ 3 cm cubes. Process

solids rst. Fill liquid till total not

exceeding 1,500 mL. Do not add

more than 10 pcs of ice cubes

during processing.

Soup Make

Boiled

Vegetable,

Liquid etc.

2 ~ 1,500 mL ~ 120 sec

Cut into 2 ~ 3 cm cubes. Process

solids rst. Fill liquid till total not

exceeding 1,500 mL.

Ingredient Preparations for Kneading Blade

Function

Ingredient

Speed

Max

Single Use

Operating Time (approx.) Preparation Method

Knead

(for bread)

Bread Flour

300 g

~ 120 sec

Mix yeast with water and add during the

processing of dough (adding yeast directly

before processing may result in aking and

premature rising). If dough mix still appears

aky after initial processing, add 1 tsp of water

into the mix. When large vibrations occur due

to dough mix wrapping around the Drive Shaft,

add 1 tbsp of our. Do not reprocess the dough

after the process is complete, if the dough is

not satisfactory, knead by hand.

Liquid

160 ~ 200 mL

Ingredient Preparations for Whipping Blade

Function Ingredient Speed

Max

Single Use

Operating Time (approx.) Preparation Method

Whip

Egg White

2 ~ 6 pcs 50 sec ~ 90 sec

Separate the egg white from the

yolk for a smooth meringue.

Cream

100 ~ 300 mL

15 sec ~ 2 min

Use fresh cream of fat content

35% or higher at 5 °C.

Ingredient Preparations for Grating Blade

Function Ingredient Speed

Max

Single Use

Operating Time (approx.) Preparation Method

Grate

Carrot

200 g

Cut into 2 ~ 3 cm cubes.

Apple

200 g

Cucumber

200 g

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GB13

English

FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE

• WHIPPING BLADE • GRATING BLADE-

How to Use : Knife Blade • Kneading Blade • Whipping Blade • Grating Blade







1 2



Place the Knife Blade (Kneading Blade or Whipping

Blade or Grating Blade) into the Bowl.

Note:

For the Knife Blade, ensure that the Drive

Shaft is protruding from the Knife Blade

after insertion.

Put the ingredients into the Bowl. Place the Bowl Lid on

top of the Bowl and turn it clockwise until a ‘click’ sound

is heard. Insert the Food Pusher into the Feeding Tube.

Attach the Bowl assembly onto the Motor Housing as

seen in page GB11.

Note:

For the Grating Blade, place the ingredients on top of

the blade and spread them out evenly.

3 4









Plug-in the plug into the socket and turn the Rotary

Switch to select the speed required (refer to

“Preparation of Ingredients” at page GB11-GB12).

After the processing is completed, return the Rotary

Switch to OFF position “0” and unplug from the socket.

Remove the Knife Blade from the Bowl before removing

the processed ingredients.

Note:

• Always ensure that the Knife Blade is inserted before adding ingredients into the Bowl.

• Do not exceed the stated amount of ingredients for kneading as abnormal vibration may occur.

• Do not insert hot ingredients into the Bowl for processing. Always ensure that the ingredients are sufciently

cooled before inserting, i.e. boiled potato.

• For Juice Make, ll in the solid ingredients rst into the Bowl, followed by the liquid ingredients until the total

volume does not exceed 1,500 mL.

• When process the liquid ingredients together with ice cubes, put the ice cubes not more than 10 pcs (approx.

170 g).

• Do not exceed the stated amount of ingredients for the Kneading Blade as abnormal vibration may occur.

• Do not over process the whipping cream, it may break down to form clumps of butter.

• Using different brands of whipping cream will have varying results. It is recommended to process until the

cream is sufciently whipped.

• Depending on the speed and amount of ingredients used, there will be signicant vibrations present. In that

case, hold down the Bowl Lid with both hands to support it during its operation.

• For kneading, do not reprocess after the dough has formed the rst time.

• High amounts of butter and sugar in the dough may cause abnormal vibration when using the Kneading Blade.

• Using our other than bread our on the Kneading Blade may cause abnormal vibration. Before processing,

remove 1 ~ 2 tbsp of water from the total amount stated and add the water little by little during processing if

necessary.

100_160419_MK-F500_Second_EU(UZ50G155).indb 13 2016/04/19 16:58:36

GB14

Slicing Blades (Thick / Thin)

- used for slicing ingredients

Shredding Blades (Coarse / Fine)

- used for shredding and grating

ingredients.

Julienne Blade

- used for making french fries and

shredding ingredients.

Ingredient Preparations for Slicing Blades (Thick / Thin)

Function Ingredient Speed

Max

Single Use

Operating Time (approx.) Preparation Method

Slice

Cucumber

700 g

Cut ingredient till it is small

enough to t into the Feeding

Tube.

Onion

700 g

Carrot 600 g

Potato 600 g

Cabbage 400 g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Function Ingredient Speed

Max

Single Use

Operating Time (approx.) Preparation Method

Shred

Cucumber

500 g

Cut ingredient till it is small

enough to t into the Feeding

Tube.

Carrot 500 g

Potato 650 g

Cheese 500 g

Cut ingredient till it is small

enough to t into the Feeding

Tube. Do not use hard

ingredients such as Parmesan.

Ingredient Preparations for Julienne Blade

Function Ingredient Speed

Max

Single Use

Operating Time (approx.) Preparation Method

French Fry Potato

800 g

Cut ingredient till it is small

enough to t into the Feeding

Tube.

Shred Cabbage 500 g

FOOD PROCESSOR

-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-

100_160419_MK-F500_Second_EU(UZ50G155).indb 14 2016/04/19 16:58:37

GB15

English

How to Use: Slicing Blades (Thick / Thin), Shredding Blades (Coarse / Fine), Julienne Blade

1 2





PUSH



Projected Detent

Finger Holes

Fit the projected detent of the desired blade onto the

Blade Stand and ensure it is seated properly. Push

down on the dimple on the blade as seen above until a

‘snap’ sound is heard.

Note:

• Beware of the sharp edges on the blades while

inserting into the Blade Stand.

• To remove the blade, turn over the Blade Stand and

push down on the reverse side of the dimple on the

blade.

Insert nger and thumb into the nger holes to grip

the Blade Stand. Place the assembled Blade Stand

into the Bowl. Attach the Bowl to the Motor Housing as

seen in page GB10, then place the Blade Stand into the

Bowl. Place the Bowl Lid on top of the Bowl and turn it

clockwise until a ‘click’ sound is heard.

Note:

Ensure that the Drive Shaft is

protruding from the Blade Stand after

insertion.



3 4









Plug-in the plug into the socket and turn the Rotary

Switch to select the speed required (refer to the

“Preparation of Ingredients” at page GB14). Insert the

ingredients into the Feeding Tube and push down with

the Food Pusher.

After the processing is completed, return the Rotary

Switch to OFF position “0” and unplug from the socket.

Remove the Blade Stand from the Bowl before

removing the processed ingredients.

Note:

Front

Wall

Figure 1 Figure 2

• When using long and narrow ingredients, place

it against the front wall of the feeding tube as

indicated in Figure 1, for support while in operation

to avoid uneven processing.

• Dispose of any remaining lumps of unprocessed

ingredients.

• Align high bre ingredients as indicated in Figure 2

for a consistent processing result.

FOOD PROCESSOR

-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-

100_160419_MK-F500_Second_EU(UZ50G155).indb 15 2016/04/19 16:58:37

GB16

Ingredient Preparations for Salad Drainer

Function Ingredient Speed

Max

Single Use

Operating Time (approx.) Preparation Method

Drainer

Lettuce

Leaves

100 g 20 ~ 40 sec

Cut into 3 ~ 5 cm slices.

Cabbage

200 g 20 ~ 50 sec

Shredded into 1 ~ 3 mm.

How to Use: Salad Drainer





1 2







After inserting the Salad Drainer into the Bowl, insert

the ingredients into the Salad Drainer. Place the Drainer

Cover on top of the Salad Drainer until the mark aligns

as shown in A. Turn the Drainer Cover anticlockwise

until the mark aligns as shown in B.

Place the Bowl Lid on top of the Bowl and turn it

clockwise until a ‘click’ sound is heard. Attach the Bowl

assembly onto the Motor Housing as seen in page GB11.

Note:

Ensure that the Drive Shaft is protruding from the

Salad Drainer after insertion.





3 4







Plug-in the plug into the socket and turn the Rotary

Switch to select the speed required.

After the processing is completed, return the Rotary

Switch to OFF position “0” and unplug from the socket.

Remove the Salad Drainer from the Bowl.

Note:

• Maximum working capacity of the Salad Drainer: 200 g or tilll maximum height of Salad Drainer, whichever

comes rst.

• Prohibited ingredients: refer to page GB6.

• Ensure that the ingredients are spread evenly around the Salad Drainer before processing.

• Always ensure that the Drainer Cover is attached onto the Salad Drainer before operation, otherwise the

ingredients might come out and tear around the Bowl.

• Depending on the speed and amount of ingredients used, there will be signicant vibrations present. In that

case, hold down on the Bowl Lid to support it during its operation.

FOOD PROCESSOR -SALAD DRAINER-

100_160419_MK-F500_Second_EU(UZ50G155).indb 16 2016/04/19 16:58:38

GB17

English

Ingredient Preparations for Citrus Press

Function Ingredient Speed

Max

Single Use

Operating Time (approx.) Preparation Method

Squeeze Citrus Fruit 1

1000 mL -

Cut fruit into halves.

How to Use: Citrus Press











Place the Citrus Strainer onto the Bowl. Turn it

clockwise until a ‘click’ sound is heard. Attach the Citrus

Cone onto the Drive Shaft.

Attach the Bowl assembly onto the Motor Housing as

seen in page GB11. Plug-in the plug into the socket and

turn the Rotary Switch to select the speed required.









Place the half cut fruit with the cut side on top of the

Citrus Cone and press down  rmly to extract juice.

After the processing is completed, return the Rotary

Switch to OFF position “0” and unplug from the socket.

Remove the Citrus Press attachment from the Bowl

before pouring the extracted juice out.

Note:

• Always ensure that the Citrus Cone is placed onto the Citrus Strainer before usage.

• Stop the processing periodically to remove the pulp remaining on the Citrus Strainer to ease the juice

extraction process.

• It is not recommended to operate the Citrus Press at speed 2.

• Avoid touching the Citrus Cone while it is turning.

FOOD PROCESSOR -CITRUS PRESS-

100_160419_MK-F500_Second_EU(UZ50G155).indb 17 2016/04/19 16:58:38

GB18

Introduction









1. Place the Blender Jug on top of the Motor Housing.

Ensure that the triangle mark on the Blender Jug is

aligned with the triangle mark on the Motor Housing

as seen in Position A.

2. Turn the Blender Jug clockwise until a ‘click’ sound is

heard. Ensure that the triangle mark on the Blender

Jug is aligned with the rectangle mark on the Motor

Housing as seen in .

To disassemble, follow the assembly steps in

reverse.

Ingredient Preparations for Blender

Function Ingredient Speed

Max

Single Use

Operating Time (approx.) Preparation Method

Liquidize

Fruit,

Vegetable

1,000 mL ~ 2 min

Cut into 1 cm cubes.

How to Use : Blender













Insert ingredients into the Blender Jug and close with

the Blender Lid. Attach the Blender Unit onto the Motor

Housing as seen above. Plug-in the plug into the socket

and turn the Rotary Switch to select the speed required.

After the processing is completed, return the Rotary

Switch to OFF position “0” and unplug from the socket.

Remove the Blender Unit from the Motor Housing and

proceed to remove the ingredients.

Note:

• Maximum working capacity: 1 L.

• Prohibited ingredients for Blender Jug: refer to page GB6.

• It is not recommended to blend hard and viscous ingredients. However, if necessary, cut the hard ingredients

into small pieces (e.g. cut carrot into 1 cm³ cubes) and  ll the Blender Jug with the ingredients not exceeding

half its rated capacity.

• Do not  ll exceeding the maximum level and reduce ingredients when appliance makes abnormal sound or

vibration during operation.

• Add in soft ingredients (fruits, vegetables) into the Blender Jug before adding in other ingredients.

• If the Cutting Blade gets stuck, switch off immediately and unplug. Do not attempt to proceed to unstuck the

ingredients with your  ngers, use an object like a rubber spatula instead.

• During blending, there is a possibility that the ingredients will splash out of the Blender Lid hole. In the event

that it splashes out, wipe it off with a dry cloth.

• Do not operate exceeding the rated operation duration (2 min ON, 2 min OFF).

BLENDER

100_160419_MK-F500_Second_EU(UZ50G155).indb 18 2016/04/19 16:58:38

GB19

English

Ingredient Preparations for Dry Mill

Function Ingredient Speed

Max

Single Use

Operating Time (approx.) Preparation Method

Grind

Coffee Bean

Till

Max Level

~ 60 sec

Pepper

How to Use: Dry Mill

1 2













Maximum

Level for Dry

Ingredients

Turn the Mill Container upside down and ll in the

ingredients without exceeding the maximum level

indicated. Place the Mill Container Base into the Mill

Container and turn it clockwise until a ‘click’ sound is

heard.

Make sure the ribs on outer surface of the Mill container

base and inner surface of the Mill container are hooked

rmly.

Attach the Dry Mill Unit onto the Motor Housing. Turn

the Dry Mill Unit clockwise until a ‘click’ sound is heard.

Plug-in the plug into the socket and turn the Rotary

Switch to select the speed required.

3 4













After the processing is completed, return the Rotary

Switch to OFF position “0” and unplug from the socket.

Remove the Dry Mill Unit from the Motor Housing and

proceed to remove the ingredients.

Turn the Mill Container Base anticlockwise to unlock

and lift up from the Mill Container.

Note:

• While removing the ingredients, be careful of the Cutting Blade.

• Do not operate exceeding the rated operation duration (1 min ON, 2 min OFF).

• Prohibited ingredients: refer to page GB6.

• Do not operate the unit with empty Dry Mill.

• Do not ll exceeding the maximum level and reduce ingredients when the appliance makes an abnormal sound

or vibrates during operation.

DRY MILL

100_160419_MK-F500_Second_EU(UZ50G155).indb 19 2016/04/19 16:58:38

GB20

Cleaning

Pre-wash

The pre-wash enables easier cleaning. It can be used for the Knife Blade and Blender Unit. To pre-wash, simply

follow the steps below.





BlenderFood Processor

Put the used attachment inside the Bowl,  ll the Bowl

with water until the attachment is submerged in water

(max. 500 mL). Place the Bowl Cover on top of the Bowl

and turn it clockwise until a ‘click’ sound is heard.

For the Blender Unit,  ll 500mL of water into the Blender

Jug and cover with the Blender Lid. Plug-in the plug into

the socket.





2 3

Food Processor: Turn the Rotary Switch to “PULSE” 5 ~

10 times.

Blender: Turn the Rotary Switch to select speed 2 and

operate for 10 ~ 20 seconds.

Return the Rotary Switch to OFF position “0” and

unplug from the socket. Remove the attachments and

proceed for cleaning.

Wash these items by rinsing them under running water. Use neutral kitchen detergent if necessary. Proceed to

wipe them dry with a clean cloth.

Wash these items by rinsing them under running water, and clean carefully with a brush.

Use neutral kitchen detergent if necessary.

Note:

• These items are extremely sharp and should be handled with extra care while cleaning.

Avoid hitting these items on hard objects during the cleaning process.

• The Mill Container Base must not be washed, use Brush to clean.

AFTER USE

100_160419_MK-F500_Second_EU(UZ50G155).indb 20 2016/04/19 16:58:39

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Panasonic MK-F500 Operating Instructions Manual

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Modèle: MK-F500

Catégorie: Robots culinaires

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