INSTALLATION INSTRUCTIONS
27 " (68.6 CM) AND 30" (76.2 CM) ELECTRIC
SINGLE AND DOUBLE BUILT-IN OVEN
INSTRUCTIONS D’INSTALLATION
FOUR ÉLECTRIQUE ENCASTRÉ
27" (68,6 CM) ET 30" (76,2 CM) - SIMPLE ET DOUBLE
BUILT-IN OVEN SAFETY
Table of Contents/Table des matières
BUILT-IN OVEN SAFETY...............................................................1
INSTALLATION REQUIREMENTS................................................2
Tools and Parts ............................................................................2
Location Requirements................................................................2
Electrical Requirements ...............................................................5
INSTALLATION INSTRUCTIONS..................................................6
Prepare Built-In Oven...................................................................6
Remove Oven Door......................................................................6
Positioning Oven Feet for Multiple Cabinet Cutout Heights .......7
Make Electrical Connection .......................................................10
Install Oven.................................................................................12
Complete Installation .................................................................14
SÉCURITÉ DU FOUR ENCASTRÉ ..............................................17
EXIGENCES D'INSTALLATION...................................................17
Outillage et pièces......................................................................17
Exigences d'emplacement.........................................................18
Spécifications électriques ..........................................................20
INSTRUCTIONS D'INSTALLATION.............................................22
Préparation du four encastré .....................................................22
Dépose de la porte du four ........................................................22
Positionnement des pieds du four pour des ouvertures
d'encastrement de hauteur différente........................................23
Raccordement électrique...........................................................26
Installation du four......................................................................28
Achever l’installation ..................................................................30
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W10351242A
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■ Phillips screwdriver
■ Measuring tape
■ Hand or electric drill (for wall cabinet installations)
■ 1" (2.5 cm) drill bit (for wall cabinet installations)
■ Level
■ Flat-blade screwdriver
Parts needed
■ UL listed or CSA approved conduit connector
■ UL listed wire connectors
Parts supplied
■ #8-14 x 1" screws - single ovens (2), double ovens (4)
■ Two #8-18 x ³⁄₈" screws - bottom vent
■ Four #8-18 x ¹⁄₄" screws - bottom vent trim
■ Four #8-18 x ³⁄₈" screws - double oven feet
■ Bottom vent
■ Bottom vent trim
■ Two feet - double oven
■ Two front feet - double oven
■ Four grommets - single ovens (2), double ovens (4)*
■ Foam strip - single oven**
Check local codes. Check existing electrical supply. See
“Electrical Requirements.”
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
*Grommets not included with models KEBK171B, KEBK101B,
KEBK276B, KEBK206B, KEBS179B, KEBS109B, KEBS277B,
KEBS279B, KEBS207B, KEBS209B, KEBU109B and
KEBU209B.
**Foam strip not included with double oven.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is
installed in a wall cabinet. A 1" (2.5 cm) minimum diameter
hole should have been drilled in the right rear or left rear
corner of the support surface to pass the appliance cable
through to the junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, it is recommended that the junction box be
recessed and located in the upper center of the cabinet.
■ Oven support surface must be solid, level and flush with
bottom of cabinet cutout.
■ Floor must be able to support a single oven weight of
129 lbs (59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for
30" models (76.2 cm).
■ Floor must be able to support a double oven weight of
251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg)
for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures of
194° (90°C).
Undercounter Installation (with cooktop installed above):
Ovens approved for this type of installation have an approval
label located on the top of the oven. Refer to undercounter
installation instructions for cutout dimensions and approved oven
cooktop combinations (separate sheet).
3
Product Dimensions - Single Ovens
Cabinet Dimensions - Single Ovens
Single Oven Undercounter (without cooktop installed above)
Single Ovens Installed in Cabinet
NOTE: The cutout height can be between 26²⁹⁄₃₂" (68.4 cm) and
29¹³⁄₃₂" (74.8 cm) for single ovens.
27" (68.6 cm) models
A. 28¾" (72.8 cm) max. overall
height
B. 25
⁷⁄₁₆
" (64.6 cm) max. recessed
width
C. 26
³⁄₄
" (67.9 cm) recessed
height
D. 23
¹⁄₄
" (59.1 cm) max. recessed
depth
E. 27" (68.6 cm) overall width
30" (76.2 cm) models
A. 28¾" (72.8 cm) max. overall
height
B. 28½" (72.4 cm) max. recessed
width
C. 26
³⁄₄
" (67.9 cm) recessed
height
D. 23
¹⁄₄
" (59.1 cm) max. recessed
depth
E. 30" (76.2 cm) overall width
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1¹⁄₂" (3.8 cm) min. top of
cutout to underside of
countertop
C. 5¹⁄₄" (13.3 cm) bottom of
cutout to floor
D. 25¹⁄₂" (64.8 cm) cutout width
E. 28" (71.2 cm) min. cutout
height
30" (76.2 cm) models
A. 30" (76.2 cm) min. cabinet
width
B. 1¹⁄₂" (3.8 cm) min. top of
cutout to underside of
countertop
C. 5¹⁄₄" (13.3 cm) bottom of
cutout to floor
D. 28¹⁄₂" (72.4 cm) cutout width
E. 28" (71.2 cm) min. cutout
height
B
C
D
E
A
A
B
C
D
E
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of cutout
to floor
D. 25¹⁄₂" (64.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
D. 28¹⁄₂" (72.4 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
F
E
B
C
A
D
G
4
Product Dimensions - Double Ovens Cabinet Dimensions - Double Ovens
Double Ovens Installed in Cabinet
NOTE: The cutout height can be between 48⁷⁄₈" (124.1 cm) and
52¹³⁄₆₄" (132.6 cm) for double ovens.
27" (68.6 cm) models
A. 51
⁷⁄₁₆
" (130.6 cm) max. overall
height
B. 25
⁷⁄₁₆
" (64.6 cm) max.
recessed width
C. 48
¹³⁄₁₆
" (124.0 cm) recessed
height
D. 23
¹⁄₄
" (59.1 cm) max.
recessed depth
E. 27" (68.6 cm) overall width
30" (76.2 cm) models
A. 51
⁷⁄₁₆
" (130.6 cm) max. overall
height
B. 28½" (72.4 cm) max. recessed
width
C. 48
¹³⁄₁₆
" (124.0 cm) recessed
height
D. 23
¹⁄₄
" (59.1 cm) max. recessed
depth
E. 30" (76.2 cm) overall width
C
B
A
E
D
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14³⁄₄" (37.5 cm) bottom of
cutout to floor is
recommended.
4"-14³⁄₄" (10.2-37.5 cm)
bottom of cutout to floor is
acceptable.
D. 25¹⁄₂" (64.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 5 0
⁷⁄₆₄
" (127.2 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14³⁄₄" (37.5 cm) bottom of
cutout to floor is
recommended.
4"-14³⁄₄" (10.2-37.5 cm) bottom
of cutout to floor is acceptable.
D. 28¹⁄₂" (72.4 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 50
⁷⁄₆₄
" (127.2 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
F
E
A
D
G
B
C
5
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and the wire gauge are in accordance with local
codes.
Check with a qualified electrical installer if you are not sure the
oven is properly grounded.
This oven must be connected to a grounded metal, permanent
wiring system.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No. O-M91-latest edition, and
all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■ Oven must be connected to the proper electrical voltage and
frequency as specified on the model/serial number rating
plate. The model/serial number rating plate is located under
the control panel on single ovens and under the control panel
on the upper oven cavity on double ovens. See the following
illustrations.
■ Models rated from 7.3 to 9 kW at 240 volts (5.4 to 7.4 kW at
208 volts) require a separate 40-amp circuit. Models rated at
4.8 kW and below at 240 volts (3.6 kW and below at
208 volts) require a separate 20-amp circuit.
■ A circuit breaker is recommended.
■ Connect directly to the circuit breaker box (or fused
disconnect) through flexible, armored or nonmetallic
sheathed, copper cable (with grounding wire). See “Make
Electrical Connection” section.
■ Flexible conduit from the oven should be connected directly
to the junction box.
■ Fuse both sides of the line.
■ Do not cut the conduit. The length of conduit provided is for
serviceability of the oven.
■ A UL listed or CSA approved conduit connector must be
provided.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the ends of the
flexible conduit leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
For power requirements for models WOS51EC7A, WOS51EC0A,
WOD51EC7A, WOD51EC0A, WOS92EC7A, WOS92EC0A,
WOD93EC7A, WOD93EC0A, MEW7527A, MEW7530A,
MEW7627A, MEW7630A, MEW9537A, MEW9627A, MEW9530A
and MEW9630A, refer to the following table.
For power requirements for models KEBK171B, KEBK101B,
KEBK276B, KEBK206B, KEBS179B, KEBS109B, KEBS277B,
KEBS279B, KEBS207B and KEBS209B, refer to the following
table.
For power requirements for models KEBU109B and KEBU209B,
refer to the following table.
Single Oven
A. Model/serial number plate
Double Oven
A. Model/serial number plate
A
A
Voltage Single
Thermal
Single
Convect
Double
Thermal
Double
Convect
240 VAC 3690 W 3720 W 7370 W 7400 W
208 VAC 2790 W 2820 W 5580 W 5610 W
240 VAC 15.4 A 15.5 A 30.7 A 30.8 A
208 VAC 13.4 A 13.6 A 26.8 A 27.0 A
Voltage Single
Thermal
Single
Convect
Double
Thermal
Double
Convect
240 VAC 4090 W 4120 W 8170 W 8200 W
208 VAC 3099 W 3122 W 6190 W 6212 W
240 VAC 17.1 A 17.2 A 34.1 A 34.2 A
208 VAC 14.9 A 15.0 A 29.8 A 29.9 A
Voltage Single Convect Double Convect
240 VAC 5420 W 9500 W
208 VAC 4106 W 7197 W
240 VAC 22.6 A 39.6 A
208 VAC 19.8 A 34.6 A
6
INSTALLATION INSTRUCTIONS
Prepare Built-In Oven
1. Decide on the final location for the oven. Avoid drilling or
cutting into house wiring during installation.
2. To avoid floor damage, set the oven onto cardboard prior to
installation. Do not use handle or any portion of the front
frame for lifting.
3. Remove the shipping materials and tape from the oven.
4. Remove the hardware package from inside the bag
containing literature.
5. Remove and set aside racks and other parts from inside the
oven.
6. If installing a single oven below a cooktop, remove the
adhesive backing from the foam strip and press it to the back
of the control panel.
NOTE: When the cooktop is installed in the cabinet, the top
edge of the foam strip should be approximately ³⁄₈" (10 mm)
from the top edge of the control panel. Make sure the foam
strip is positioned against the cabinet face.
7. Move oven and cardboard close to the oven’s final location.
Remove Oven Door
IMPORTANT: Use both hands to remove oven door(s).
1. Open the oven door.
2. Locate the oven door latches in both corners of the oven
door, and rotate the latches forward to the unlocked position.
3. Grasp the edges of the oven door with both hands and close
the oven door until it will no longer close. Lift and pull oven
door toward you and remove. Set the oven door(s) aside on a
covered work surface.
A. Foam strip
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
A
A. Oven door latch in locked
position
B. Oven door latch in unlocked
position
A
B
7
Positioning Oven Feet for Multiple Cabinet Cutout Heights
Single Ovens
The positioning of the oven feet allow a single oven to be
installed in a cutout height between 26²⁹⁄₃₂" (68.4 cm) and 29¹³⁄₃₂"
(74.8 cm). Refer to the following instructions to position the feet
for the size of your cabinet cutout.
Cutout height is between 27³⁹⁄₆₄" (70.2 cm) and
28³⁹⁄₆₄" (72.7 cm)
The oven feet do not need to be changed. They are positioned
correctly as received.
Go to the “Make Electrical Connection” section.
Cutout Height is between 26²⁹⁄₃₂" (68.4 cm) and
27⁴⁵⁄₆₄" (70.3 cm)
1. Using 2 or more people, place the oven on its back on a
covered surface.
2. Remove the foot from the right front spacer by removing the
#8-18 x ³⁄₈" screw.
NOTE: Do not remove the spacer.
3. In the same manner, remove the feet on the right rear, left
front, and left rear of the oven.
4. Using 2 or more people, place the oven in its upright position.
5. Go to the “Make Electrical Connection” section.
Cutout Height is between 28⁴⁵⁄₆₄" (72.8 cm) and
29¹³⁄₃₂" (74.8 cm)
1. Using 2 or more people, place the oven on its back on a
covered surface.
A. Spacer
B. Foot
C. #8-18 x
³⁄₈
” screw
A
B
C
8
2. Remove the foot from the right front spacer by removing the
#8-18 x ³⁄₈" screw.
NOTE: Do not remove the spacer.
3. Rotate the foot 90° so the short side of the foot is positioned
toward the top of the oven.
4. Reinstall the foot to the spacer using the #8-18 x ³⁄₈" screw
previously removed.
5. In the same manner, remove, rotate and reinstall the feet on
the right rear, left front, and left rear of the oven.
6. Using 2 or more people, place the oven in its upright position.
7. Go to the “Make Electrical Connection” section.
Double Ovens
The positioning of the oven feet allow a double oven to be
installed in a cutout height between 48²⁹⁄₃₂" (124.1 cm) and
52¹³⁄₆₄" (132.6 cm). Refer to the following instructions to position
the feet for the size of your cabinet cutout.
Cutout height is between 48⁷⁄₈" (124.1 cm) and
50¹³⁄₃₂" (128.1 cm)
The oven feet do not need to be installed. The oven is configured
correctly as received.
NOTE: Do not remove the spacers.
Go to the “Make Electrical Connection” section.
A. Spacer
B. Foot
C. #8-18 x
³⁄₈
” screw
A
B
C
A. Spacers
A
A
9
Cutout Height is between 50¹⁄₂" (128.2 cm) and
51⁷⁄₆₄" (129.9 cm)
1. Using 2 or more people, place the oven on its back on a
covered surface.
2. Install a foot on the left rear spacer using a #8-18 x ³⁄₈" screw.
NOTE: Position the foot so the long side of the foot is facing
toward the top of the oven.
3. In the same manner, install a foot on the right rear of the oven.
4. Install a front foot on the left front spacer using a #8-18 x ³⁄₈"
screw.
NOTE: Position the foot so the long side of the foot is facing
toward the oven as shown.
5. In the same manner, install a front foot on the right front of the
oven.
6. Using 2 or more people, place the oven in its upright position.
7. Go to the “Make Electrical Connection” section.
Cutout Height is between 51¹⁄₂" (130.7 cm) and
52¹³⁄₆₄" (132.6 cm)
1. Using 2 or more people, place the oven on its back on a
covered surface.
2. Install a foot on the left rear spacer using a #8-18 x ³⁄₈" screw.
NOTE: Position the foot so the short side of the foot is facing
toward the top of the oven.
3. In the same manner, install a foot on the right rear of the oven.
A. Spacer
B. Foot
C. #8-18 x
³⁄₈
” screw
A. Front foot
B. #8-18 x
³⁄₈
” screw
C. Spacer
A
B
C
A
B
C
A. Spacer
B. Foot
C. #8-18 x
³⁄₈
” screw
C
B
A
10
4. Install a front foot on the left front using a #8-18 x ³⁄₈" screw.
NOTE: Position the foot so the long side of the foot is facing
away from the oven as shown.
5. In the same manner, install a front foot on the right front of the
oven.
6. Using 2 or more people, place the oven in its upright position.
7. Go to the “Make Electrical Connection” section.
Make Electrical Connection
This oven is manufactured with a neutral (white) power supply wire and a cabinet-connected green (or bare) ground wire twisted
together.
A. Front foot
B. #8-18 x
³⁄₈
” screw
C. Spacer
A
B
C
For Double Ovens For Single Ovens
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge solid copper wire.
Electrically ground oven.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 12 gauge solid copper wire.
Electrically ground oven.
Failure to follow these instructions can result in death,
fire, or electrical shock.
11
1. Disconnect power.
2. Feed the flexible conduit from the oven through the opening
in the cabinet.
3. Remove junction box cover, if it is present.
4. Install a UL listed or CSA approved conduit connector to the
junction box.
5. Route the flexible conduit from the oven to the junction box
through a UL listed or CSA approved conduit connector.
6. Tighten screws on conduit connector.
7. See “Electrical Connection Options Chart” to complete
installation for your type of electrical connection.
Electrical Connection Options Chart
4-Wire Cable from Home Power Supply
IMPORTANT: Use the 4-wire cable from home power supply in
the U.S. where local codes do not allow grounding through
neutral, New Branch circuit installations (1996 NEC), mobile
homes and recreational vehicles, new construction and in
Canada.
1. Connect the 2 black wires (B) together using a UL listed wire
connector.
2. Connect the 2 red wires (C) together using a UL listed wire
connector.
3. Untwist white wire from green (or bare) ground wire coming
from the oven.
4. Connect the 2 white wires (F) together using a UL listed wire
connector.
5. Connect the green (or bare) ground wire (H) from the oven
cable to the green (or bare) ground wire (in the junction box)
using a UL listed wire connector.
6. Install junction box cover.
3-Wire Cable from Home Power Supply - U.S. Only
IMPORTANT: Use the 3-wire cable from home power supply
where local codes permit a 3-wire connection.
1. Connect the 2 black wires (C) together using a UL listed wire
connector.
2. Connect the 2 white wires (D) and the green (or bare) ground
wire (of the oven cable) using a UL listed wire connector.
3. Connect the 2 red wires (G) together using a UL listed wire
connector.
4. Install junction box cover.
A. UL listed or CSA approved conduit connector
If your home has: Go to section:
4-wire 4-wire Cable from Home
Power Supply
3-wire 3-wire Cable from Home
Power Supply
A. Cable from home power supply
B. Black wires
C. Red wires
D. 4-wire flexible conduit from
oven
E. Junction box
F. Wh ite wires
G. UL listed wire connectors
H. Green (or bare) ground wires
I. UL listed or CSA approved
conduit connector
A
½"
(1.3 cm)
½"
(1.3 cm)
A
B
C
D
E
F
G
H
I
A. Cable from home power supply
B. Junction box
C. Black wires
D. White wires
E. Green (or bare) ground wire
(from oven)
F. 4-wire flexible conduit from
oven
G. Red wires
H. UL listed wire connectors
I. UL listed or CSA approved
conduit connector
B
C
D
E
F
H
G
A
I
12
Install Oven
1. Using 2 or more people, lift the oven partially into the cabinet
cutout. Use the oven opening as an area to grip.
NOTE: Push against seal area of the oven front frame when
pushing the oven into the cabinet. Do not push against the
outside edges.
2. Push against the seal area of the front frame to push the oven
into the cabinet until the back surface of the front frame
touches the front wall of the cabinet.
3. Push oven completely into the cabinet and center the oven
into the cabinet cutout.
NOTE: If you have model KEBK171B, KEBK101B,
KEBK276B, KEBK206B, KEBS179B, KEBS109B, KEBS277B,
KEBS279B, KEBS207B, KEBS209B, KEBU109B or
KEBU209B, proceed to Step 5.
4. Insert the grommet into the mounting rail hole using a flat-
blade screwdriver. Insert the screwdriver into the grommet
and turn ¹⁄₄ turn counterclockwise. Make sure the grommet
stays in position.
5. Securely fasten oven to cabinet using the # 8–14 x 1" screws
provided. Insert the screws through hole in the grommet. Do
not overtighten screws.
6. On models with the foot positioned with the long side of the
foot facing toward the top of the oven, the oven vent is taped
to the side of the oven. See the following instructions to
install.
■ Align vent tab (B) with oven frame (A) as shown.
■ Using one #8-18 x ³⁄₈" screw (D) on each side of the vent
tab (B), fasten the vent securely to the oven.
A. Shipping foot
A. Mounting rail
B. Mounting rail hole
C. Grommet
A. Oven frame
B. Vent tab
C. Oven vent
D. #8–18 x
³⁄₈" screws
A
B
C
A
C
D
B
13
7. On models with the foot positioned with the short side of the
foot toward the top of the oven, the bottom vent trim must
also be installed. See the following instructions to install.
■ Position the bottom vent trim (B) on the vent (C).
■ Install the bottom vent trim (B) to the vent (C) using two
#8–18 x ¹⁄₄" screws on each side.
NOTE: On 27" (68.6 cm) models, only one #8–18 x
¹⁄₄" screw is
used on each side.
■ Align vent tab (B) with oven frame (A) as shown.
■ Using one #8-18 x ³⁄₈" screw (E) on each side of the vent
tab (B), fasten the vent securely to the oven.
8. Replace the oven racks.
9. Replace the oven door by inserting the ends of hinges into
the hinge slots in the oven frame.
10. Push the hinges in as far as they will go and open the oven
door. You should feel the oven door drop into place.
11. Rotate both hinge latches back to the locked position.
12. Check that the door is free to open and close. If it is not,
repeat the removal and installation procedures. See the
“Prepare Built-In Oven” section.
13. Repeat for lower oven door.
14. Reconnect power.
15. The display panel will light briefly, and “PF” should appear in
the display.
16. If the display panel does not light, reference the “Assistance
or Service” section of the Use and Care Guide or contact the
dealer from whom you purchased your oven.
A. #8–18 x ¹⁄₄" screw
B. Bottom vent trim
C. Vent
A. Oven frame
B. Vent tab
C. Oven vent
D. Bottom vent trim
E. #8–18 x
³⁄₈" screw
C
B
A
A
C
D
B
E
14
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. For oven use and cleaning, read the Use and Care Guide.
Check Operation of Single and Double Ovens
1. Turn power on.
2. At first use, set up the clock and any other preferences if
available. For more information, read the Use and Care
Guide.
3. Press BROIL on single oven models.
NOTE: Press UPPER BROIL or LOWER BROIL on double
oven models.
4. Set the temperature.
5. Press START.
If oven(s) does not operate, check the following:
■ Household fuse is intact and tight; or circuit breaker has
not tripped.
■ Electrical supply is connected.
■ See “Troubleshooting” section in the Use and Care Guide.
6. When oven has been on for 5 minutes, feel for heat.
If you do not feel heat or if an error message appears in the
display, turn off the oven and contact a qualified technician.
7. Press UPPER CANCEL/LOWER CANCEL on double ovens,
or press CANCEL on single ovens.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the Use
and Care Guide or contact the dealer from whom you purchased
your built-in oven.
15
Notes
16
Notes
17
SÉCURITÉ DU FOUR ENCASTRÉ
EXIGENCES D'INSTALLATION
Outillage et pièces
Rassembler les outils et composants nécessaires avant
d'entreprendre l'installation. Lire et observer les instructions
fournies avec chacun des outils de la liste ci-dessous.
Outils nécessaires
■ Tournevis Phillips
■ Mètre ruban
■ Perceuse manuelle ou électrique (pour installation dans un
placard mural)
■ Foret de 1" (2,5 cm) (pour installation dans un placard mural)
■ Niveau
■ Tournevis à lame plate
Pièces nécessaires
■ Connecteur de conduit (homologation UL ou CSA)
■ Connecteurs de fils (homologation UL)
Pièces fournies
■ Vis n° 8-14 x 1" – Four simple (2), four double (4)
■ Deux vis n° 8-18 x ³⁄₈" - Évent inférieur
■ Quatre vis n° 8-18 x ¹⁄₄" - Garniture de l'évent inférieur
■ Quatre vis n° 8-18 x ³⁄₈" - Pieds du four double
■ Évent inférieur
■ Garniture de l'évent
■ Deux pieds - four double
■ Deux pieds avant - four double
■ Quatre oeillets - Four simple (2), four double (4)*
■ Bande de mousse - four simple**
Consulter les codes locaux. Vérifier l’alimentation électrique
existante. Voir “Spécifications électriques”.
Il est recommandé de faire réaliser tous les raccordements
électriques par un électricien qualifié agréé.
*Oeillets non inclus avec les modèles KEBK171B, KEBK101B,
KEBK276B, KEBK206B, KEBS179B, KEBS109B, KEBS277B,
KEBS279B, KEBS207B, KEBS209B, KEBU109B and
KEBU209B.
**La bande de mousse n'est pas comprise avec les fours
doubles.
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécurité et de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous
et à d’autres.
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
18
Exigences d'emplacement
IMPORTANT : Observer les dispositions de tous les codes et
règlements en vigueur.
■ Respecter les dimensions indiquées pour les ouvertures à
découper dans les placards. Ces dimensions prennent en
compte les dégagements de séparation nécessaires.
■ L'espace d'installation doit permettre la formation d'une
enceinte complète autour de la partie encastrée du four.
■ Une source d'électricité avec liaison à la terre est nécessaire.
Voir la section “Spécifications électriques”.
■ Le boîtier de raccordement doit être situé à moins de 3"
(7,6 cm) au-dessous de la surface de support lorsque le four
est installé dans un placard mural. Un trou de diamètre 1"
(2,5 cm) ou plus doit avoir été percé dans l'angle arrière
gauche ou droit de la surface de support pour le passage du
câble d'alimentation de l'appareil jusqu'au boîtier de
connexion.
REMARQUE : Pour l'installation sous un plan de travail, on
recommande que le boîtier de connexion soit situé dans le
placard adjacent, à droite ou à gauche. Dans le cas de
l'installation du boîtier de connexion sur le mur arrière,
derrière le four, le boîtier de connexion doit être encastré et
placé au centre de la partie supérieure du placard.
■ La surface de support du four doit être robuste, horizontale et
en affleurement avec le bas de l'ouverture découpée dans le
placard.
■ Le plancher doit pouvoir supporter le poids d'un four simple
de 129 lb (59 kg) pour les modèles de 27" (68,6 cm) ou
154 lb (70 kg) pour les modèles de 30" (76,2 cm).
■ Le plancher doit pouvoir supporter le poids d'un four double
de 251 lb (114 kg) pour les modèles de 27" (68,6 cm) ou
288 lb (131 kg) pour les modèles de 30" (76,2 cm).
IMPORTANT : Afin d'éviter d'endommager les placards,
consulter le constructeur de la maison ou le fabricant des
placards pour déterminer si les matériaux utilisés peuvent
subir un changement de couleur, une déstratification ou
d'autres dommages. Ce four a été conçu conformément aux
exigences des normes UL et CSA International et respecte
les températures maximales permises de 194° (90°C) pour
les placards en bois.
Installation sous un plan de travail (avec table de cuisson
installée au-dessus) :
Les fours homologués pour ce type d'installation comportent une
étiquette d'homologation placée sur le dessus. Voir les
instructions d'installation du plan de travail au sujet des
dimensions de l'ouverture à réaliser et des combinaisons
approuvées four/table de cuisson (document distinct).
Dimensions du produit - Fours simples
Dimensions du placard - Fours simples
Four simple sous le plan de travail (sans table de cuisson au-
dessus)
Modèles de 27" (68,6 cm)
A. Hauteur hors-tout
28¾" (72,8 cm) max.
B. Largeur d’encastrement
25
⁷⁄₁₆
" (64,6 cm) max.
C. Hauteur d’encastrement
26
³⁄₄
" (67,9 cm)
D. Profondeur d’encastrement
23
¹⁄₄
" (59,1 cm) max.
E. Largeur hors-tout
27" (68,6 cm)
Modèles de 30" (76,2 cm)
A. Hauteur hors-tout
28¾" (72,8 cm) max.
B. Largeur d’encastrement
28½" (72,4 cm)max.
C. Hauteur d’encastrement
26
³⁄₄
" (67,9 cm)
D. Profondeur d’encastrement
23
¹⁄₄
" (59,1 cm)
E. Largeur hors-tout
30" (76,2 cm)
Modèles de 27" (68,6 cm)
A. Largeur du placard
27" (68,6 cm) min.
B. 1¹⁄₂" (3,8 cm) min. entre le
sommet de l’ouverture
découpée et la face inférieure
du plan de travail
C. 5¹⁄₄" (13,3 cm) entre le bas de
l’ouverture découpée et le sol
D. Largeur de l’ouverture
découpée 25¹⁄₂" (64,8 cm)
E. Hauteur de l’ouverture
découpée 28" (71,2 cm) min.
Modèles de 30" (76,2 cm)
A. Largeur du placard
30" (76,2 cm) min.
B. 1¹⁄₂" (3,8 cm) min. entre le
sommet de l’ouverture
découpée et la face inférieure
du plan de travail
C. 5¹⁄₄" (13,3 cm) entre le bas de
l’ouverture découpée et le sol
D. Largeur de l’ouverture
découpée 28¹⁄₂" (72,4 cm)
E. Hauteur de l’ouverture
découpée 28" (71,2 cm) min.
B
C
D
E
A
A
B
C
D
E
19
Fours simples installés dans un placard
*REMARQUE : Pour les fours simples, la hauteur de l'ouverture
découpée peut être comprise entre 26²⁹⁄₃₂" (68,4 cm) et 29¹³⁄₃₂"
(74,8 cm).
Dimensions du produit - Fours doubles.
Modèles de 27" (68,6 cm)
A. Largeur du placard
27" (68,6 cm) min.
B. 1" (2,5 cm) entre le sommet de
l’ouverture découpée et le bas
de la porte du placard
supérieur
C. 32" (81,3 cm) entre le bas de
l’ouverture découpée et le sol
D. Largeur de l’ouverture
découpée 25¹⁄₂" (64,8 cm)
E. 1¹⁄₂" (3,8 cm) min. entre le bas
de l’ouverture découpée et le
sommet de la porte du placard
F. Hauteur de l’ouverture
découpée recommandée
28" (71,2 cm)*
G. Profondeur de l'ouverture 24"
(60,7 cm)
Modèles de 30" (76,2 cm)
A. Largeur du placard
30" (76,2 cm) min.
B. 1" (2,5 cm) entre le sommet
de l’ouverture découpée et le
bas de la porte du placard
supérieur
C. 32" (81,3 cm) entre le bas de
l’ouverture découpée et le sol
D. Largeur de l’ouverture
découpée 28¹⁄₂" (72,4 cm)
E. 1¹⁄₂" (3,8 cm) min. entre le bas
de l’ouverture découpée et le
sommet de la porte du
placard
F. Hauteur de l’ouverture
découpée recommandée
28" (71,2 cm)*
G. Profondeur de l'ouverture 24"
(60,7 cm)
F
E
B
C
A
D
G
Modèles de 27" (68,6 cm)
A. Hauteur hors-tout
51
⁷⁄₁₆
" (130,6 cm) max.
B. Largeur d’encastrement
25
⁷⁄₁₆
" (64,6 cm) max.
C. Hauteur d’encastrement
48
¹³⁄₁₆
" (124,0 cm)
D. Profondeur d’encastrement
23
¹⁄₄
" (59,1 cm) max.
E. Largeur hors-tout
27" (68,6 cm)
Modèles de 30" (76,2 cm)
A. Hauteur hors-tout
51
⁷⁄₁₆
" (130,6 cm) max.
B. Largeur d’encastrement
28½" (72,4 cm) max.
C. Hauteur d’encastrement
48
¹³⁄₁₆
" (124,0 cm)
D. Profondeur d’encastrement
23
¹⁄₄
" (59,1 cm) max.
E. Largeur hors-tout
30" (76,2 cm)
C
B
A
E
D
20
Dimensions du placard - Fours doubles
Fours doubles installés dans un placard
*REMARQUE : Pour les fours doubles, la hauteur de l'ouverture
découpée peut être comprise entre 48⁷⁄₈" (124,1 cm) et 52¹³⁄₆₄"
(132,6 cm).
Spécifications électriques
Si on utilise un conducteur distinct de liaison à la terre lorsque les
codes le permettent, il est recommandé qu'un électricien qualifié
vérifie que la liaison à la terre et le calibre pour fils sont
conformes aux codes locaux.
En cas de doute quant à la qualité de la liaison à la terre du four,
consulter un électricien qualifié.
Ce four doit être raccordé à un système permanent, métallique
de câblage relié à la terre.
S'assurer que la connexion électrique et le calibre des fils sont
appropriés et conformes au National Electrical Code, aux normes
ANSI/NFPA 70 - dernière édition, ou aux normes CSA C22.1-94,
au Code canadien de l'électricité, Partie 1 et C22.2 N° O-M91 -
dernière édition, et à tous les codes et règlements locaux.
Pour obtenir un exemplaire de la norme des codes ci-dessus,
contacter :
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Raccordement électrique
Pour installer le four correctement, il faut établir le type de
raccords électriques que l'on utilisera et suivre les instructions
indiquées ici.
■ Le four doit être alimenté par une source d'électricité
appropriée (caractéristiques de tension et fréquence
spécifiées sur la plaque signalétique). La plaque signalétique
est située sous le tableau de commande pour les fours
simples et sous le tableau de commande de la cavité
supérieure du four pour les fours doubles. Voir l'illustration ci-
dessous.
■ Un modèle de 7,3 à 9 kW/240 volts (5,4 à 7,4 kW/208 volts)
doit être alimenté par un circuit indépendant de 40 A. Un
modèle de 4,8 kW ou moins à 240 volts (3,6 kW ou moins à
208 volts) doit être alimenté par un circuit indépendant de
20 A.
■ On recommande d'utiliser un disjoncteur.
■ Raccorder l’appareil directement au coupe-circuit avec
fusible ou au disjoncteur par un câble à conducteur de cuivre
et gaine métallique flexible ou gaine non métallique (avec
conducteur de liaison à la terre). Voir la section
“Raccordement électrique”.
Modèles de 27" (68,6 cm)
A. Largeur du placard
27" (68,6 cm) min.
B. 1" (2,5 cm) entre le sommet de
l’ouverture découpée et la
porte du placard supérieur
C. 14
³⁄₄
" (37,5 cm) entre le bas de
l’ouverture découpée et le sol
est la distance recommandée.
4"-14
³⁄₄
" (10,2-37,5 cm) entre
le bas de l'ouverture découpée
et le sol est une distance
acceptable.
D. Largeur de l’ouverture
découpée 25
¹⁄₂
" (64,8 cm)
E. 1
¹⁄₂
" (3,8 cm) min. entre le bas
de l’ouverture découpée et le
sommet de la porte du placard
F. Hauteur de l'ouverture
découpée recommandée
50
⁷⁄₆₄
" (127,2 cm) min.
G. Profondeur de l'ouverture 24"
(60,7 cm)
Modèles de 30" (76,2 cm)
A. Largeur du placard
30
" (76,2 cm) min.
B. 1" (2,5 cm) entre le sommet de
l’ouverture découpée et la
porte du placard supérieur
C. 14
³⁄₄
" (37,5 cm) entre le bas de
l’ouverture découpée et le sol
est la distance recommandée.
4"-14
³⁄₄
" (10,2-37,5 cm) entre
le bas de l'ouverture découpée
et le sol est une distance
acceptable.
D. Largeur de l’ouverture
découpée 28
¹⁄₂
" (72,4 cm)
E. 1
¹⁄₂
" (3,8 cm) min. entre le bas
de l’ouverture découpée et le
sommet de la porte du placard
F. Hauteur de l'ouverture
découpée recommandée
50
⁷⁄₆₄
" (127,2 cm) min.
G. Profondeur de l'ouverture 24"
(60,7 cm)
F
E
A
D
G
B
C
Four simple
A. Plaque signalétique
Four double
A. Plaque signalétique
A
A
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