Silit Sicomatic t-plus Instructions For Use Manual

Marque: Silit

Modèle: Sicomatic t-plus

Taper: Instructions For Use Manual

Bei weiteren Fragen wenden Sie sich bitte an Ihren

Silit-Fachhändler

SILIT-WERKE GMBH & CO.KG

NEUFRAER STRASSE 6 · D-88499 RIEDLINGEN, GERMANY

www.silit.de

Schnellkochtopf

Sicomatic

t-plus

DESIGN

Ganz und gar genießen.

Gebrauchsanleitung

und Garzeiten

Mode d‘emploi

et temps de cuisson

Instructions for use

and cooking times

Instrucciones

y tiempo de cocción

Istruzioni

e tempi di cottura

Gebruiksaanwijzing

en gaartijden

Instruções e tempo

de cozedura

Zʺ ʹ Zʺ ʹ 

   ʾ ʸ

Kullanim tallimati ve

pis¸irme süreleri

Uputa za uporabu i

vremena kuhanja

Navodilo za uporabo in

cˇas za pripravo

Bruksanvisning och koktide

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사용 설명서 및 조리 시간

T-Nr. 8658 0018 30 1/2011

KOR

Die Sicomatic

t-plus Schnellkochtöpfe haben

sich millionenfach bewährt. In mehr als 80 Jahren

Forschung und Entwicklung haben wir unsere Schnell-

kochtöpfe in Form und Technik immer weiter ver-

bessert.

Die neue Sicomatic

t-plus Generation macht

das Schnellkochen noch

zeit- und energiesparender: Die Garzeiten im

Sicomatic

t-plus sind bis zu 70% kürzer als beim

herkömmlichen Kochen. Das spart wertvolle Zeit und

Energie. Auch Auftau- oder Einkochzeiten verkürzen

sich auf wenige Minuten.

gesünder: Kurze Garzeiten und die hermetisch abge-

schlossene Garmethode, ohne Einwirken von Sauer-

stoff, schonen lebenswichtige Vitamine und Mineral-

stoffe.

schmackhafter: Die Speisen garen im eigenen Saft.

Im Einsatz werden die Speisen nicht im Wasser, son-

dern im Dampf schonend gegart. Das Aroma, der Ei-

gengeschmack und die natürliche Farbe bleiben

intensiv erhalten.

vielfältiger: Ob Dünsten, Dämpfen, Braten, Schmo-

ren, ob Gemüse, Kartoffeln, Fisch oder Fleisch – der

Sicomatic

t-plus ist ein Alleskönner für die moderne

Küche. Sogar leichte Schonkost oder nahrhafte Voll-

wertkost bis hin zur Babynahrung gelingen im

Sicomatic

t-plus mühelos.

Sicomatic

Perfekte Technik für gesundes Kochen

Wartungsfreies Ventilsystem: Modernste Ventil-

technik garantiert sicheres und bequemes Kochen.

Der Dampf wird über das Ventil sanft und gleich-

mäßig abgeblasen, das Ventil muss zum Reinigen

weder abgenommen noch zerlegt werden. Einfach

nur unter ﬂ ießendem Wasser abspülen.

Hermetic-System: Das innovative Hermetic-

System sorgt im Vergleich zu herkömmlichen

Schnellkochtöpfen für deutlich kürzere Garzeiten.

Durch das schnellere Garen unter Luftausschluss

sparen Sie Zeit und Energie.

Der Sicomatic

t-plus von Silit

bewährt und sicher seit über 80 Jahren

Edelstahl Rostfrei

glass-

ceramic

electro gas induction

/Silargan

/Silitstahl

glass-

ceramic

electro gas induction sensor

Ganz und gar genießen.

Dampfdruckkochtopf

Sicomatic

Silit-Werke GmbH & Co. KG

Postfach 1352

D-88493 Riedlingen

bestätigen, dass die Dampfdruckkochtöpfe

Sicomatic

-E Sicomatic

-D Sicomatic

-L

Sicomatic

-T Sicomatic

t-plus

mit folgenden harmonisierten EG-Richtlinien und Normen

übereinstimmen:

EG-Richtlinie: 97/23/EG

Entwurfskontrolle: Modul B

(EG-Baumusterprüfung)

Produktionskontrolle: Modul A (interne Fertigungskontrolle)

Norm: DIN EN 12778

Ort und Datum der Ausstellung

Riedlingen – 15. Mai 2009

Name, Funktion und Unterschrift des Befugten

Dipl.-Kfm. Ulrich Frank

Geschäftsführer

EG-Konformitätserklärung

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All the benefits of your new Sicomatic

t-plus

at a glance

1. A revolution in easy handling

All the technology integrated in the ergonomic handle:

From closing to setting selection and steam release. All

functions can be operated with one hand - at the press

of a thumb.

2. Unbeatable safety

Maximum safety assured by several independent safety

devices. The cooker cannot be opened unintentionally

when pressurized. Cool touch plastic handles and

flame-proof cladding on the cooker handles.

3. Unique, maintenance-free

3-way safety valve system

Advanced valve technology assures safe, healthy

cooking. Steam is released gently and gradually.

4. Hermetic system

The hermetic system comprises the transparent opera-

ting valve and sealed pressure indicator system. The

hermetic system prevents unnecessary steam release.

You therefore require less cooking water – and the

Sicomatic

is quicker and more energy-efficient when

parboiling and simmering. The fully hermetically sealed

cooking method prevents loss of flavour and preserves

valuable vitamins and minerals.

5. Three preset cooking levels with automa-

tic temperature control

Setting 0 – Cooking level without steam

pressure

Normal cooking without any steam pressure. More water

and energy-efficient than conventional cooking.

Setting 1 – Gentle cooking level

For steaming and stewing foods which require a short

cooking time such as fish, poultry and vegetables. The

tempe rature is automatically limited to approx. 105 °C

(0.2 bar / 20 kPa).

Setting 2 – Fast cooking level

For cooking and stewing foods which require longer coo-

king times such as meat and stews. The tem pe rature is

automatically limited to approx. 119° C (0.9 bar / 90

kPa).

6. Easy cleaning

The maintenance-free, transparent operating valve

need neither be removed or disassembled for easy

cleaning. Simply rinse off under running water.

7. Large, clearly visible cooking setting indi-

cator

8. Future-focused

Attractive design, optimum ergonomy and various

materials to suit all requirements

1.) Silargan

: rugged, easycare, nickel-free, anti-bac-

terial and guaranteed induction cooker and sensor

cook zone-ready.

2.) Stainless steel: also for induction cookers.

9. Lots of sizes and designs suitable for

domestic use

Practical special inserts

Various inserts are available for our Sicomatic

assu-

ring top cooking results, e.g. perforated insert for fish

or vegetables, non-perforated insert for defrosting fro-

zen food, juicing or preserving etc. and further acces-

sories, see pages 58.

10. Quality seal for TÜV-tested safety

11. 10 years availability guarantee on spare

parts

12. Made in Germany

036_054_Sico t-plus en_231110.qxd:036_054_englisch_04_07.qxd 25.11.2009 8:14 Uhr Seite 1

Important safety instructions

Only use the pressure cooker on suitable

cookers, the heating methods of which are

listed in the instruction manual.

Never heat up when empty, unattended or

on the highest setting and observe the

cooker manufacturer’s instruction manual to

avoid overheating and damage to cooking

utensils, especially in the case of induction

cookers.

As soon as steam is released, switch down

the power.

When releasing steam please always keep

your hands, head and body away from the

danger area over the middle of the lid.

Please observe this especially in the case of

releasing steam via slide control.

The pressure cooker must not be used

without or with too much liquid. Non-observance can

result in serious damage. Please adhere

strictly to the specified filling quantities

(cf. pg.41).

During use never touch the hot outer

surfaces of the cooker, only the two handles

and lid handles. During use the outer surfaces

of the Sicomatic t-plus can heat up to 130°C.

When the pressure cooker is filled with hot

contents it must be carried with a sure and

firm grip, held only by the handles and lid

handles. If necessary use oven gloves.

Never leave the pressure cooker unattended

during use, especially if children are in the

vicinity.

When heated excessively the water can

evaporate in an explosive manner in the

opened pressure cooker and cause serious

burns. Please therefore always shake

briefly before opening.

Non-observance of the cleaning instructions

may result in malfunctions on the

Sicomatic

t-plus.

Never open the pressure cooker by force

and do not change safety devices! The

pressure cooker can only be opened easily

when pressureless.

Stainless steel:

glass electro gas induction

ceramic

e30/Silargan

/Silit steel

glass electro gas induction sensor

ceramic

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Important safety instructions

For stainless steel only:

noise can occur with induction cookers. This is

due to technical reasons and is not a sign of a

fault on your cooker or Sicomatic

t-plus.

Safety systems can be impaired by soiling.

Apart from the steps described in the

care instructions they must not be modified.

In the event of repairs please contact your

specialist dealer.

Usage for a purpose other than that

intended results in the exclusion of the

manufacturer’s liability.

Store this operating manual safely for

subsequent reference.

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Tips for using the Sicomatic

t-plus

1. Before using your pressure cooker for the first time, please read

these instructions carefully and rinse the pressure cooker and

lid thoroughly.

2. For Sicomatic

stainless steel only: Before using for the first

time, please boil the cooking utensils for approx. 5-10 minutes

with vinegar water (water and 2-3 tablespoons of household

vinegar) and then rinse. Dry well afterwards.

3. Before use check that all safety features, the pressure indica-

tor and rubber gasket for lid are working properly.

4. Please take special care if using the pressure cooker near

children.

5. Always add enough liquid to allow for steam generation.

The pot must under no condition be allowed to "boil dry", as

otherwise damage to the pressure cooker (melting of the ER

encapsulated base or adhesion of the base) and cooking zone

may result.

 Always supervise when bringing to the boil on the highest

setting. Gas flames must not be allowed to damage the

handles.

 Switch down the power on the cooker in good time.

 Only use the pressure cooker on a cook zone of a correspon-

ding size, regardless of whether you are using it with an insert

or not.

6. Please adhere to the prescribed filling quantities:

Minimum: 2.5 l Sicomatic

= 1/8 l water

3.0 l Sicomatic

= 1/4 l water

4.5 l Sicomatic

= 1/4 l water

6.5 l Sicomatic

= 3/8 l water

Maximum: 2/3 of the pressure cooker capacity: for 2.5 l =

1.7 l, 3.0 l = 2.0 l, 4.5 l = 3.0 l, 6.5 l = 4.3 l.

Important! Max. 1/2 of the pressure cooker capacity for

swelling and extremely frothing foodstuffs (e.g.

pulses ; first bring to the boil in the open pressure

cooker, skim off and only then close the lid): for

2.5 l = 1.3 l, 3.0 l = 1.5 l, 4.5 l = 2.3 l, 6.5 l =

3.3 l.

7. Do not use the pressure cooker to deep fry food under

pressure. Pressure cookers must not be used in the medical

sector. Especially not as sterilizers, as pressure cookers are not

designed for the required sterilization temperature.

8. The pressure cooker must be used only for its intended purpo-

se, i.e. cooking food. Please never use it in the oven or micro-

wave cooker.

The pressure cooker must never be exposed to temperatures over

150°C as this destroys plastic and rubber parts and safety devices.

9. Only begin cooking with the lid closed once the handles are

locked in place, one over the other.

10. Move the pressure cooker very carefully when under

pressure. Do not touch the hot surfaces but use the handles

instead. If necessary, use oven gloves.

11. Never open the pressure cooker (by force) when under pres-

sure. Please observe the opening instructions. Do not change

the safety devices as this might otherwise result in a risk of

scalding due to released steam . When releasing steam always

keep hands, head and body out of range of the danger area

(steam release area).

12. If you have cooked meat with the skin on (e.g. ox tongue )

that can swell under pressure, do not pierce the meat as long

as the skin is swollen. You might burn yourself.

13. At the end of the cooking time, take the pressure cooker off the

heat and place it on a stable, heat-resistant surface. Shake the

pressure cooker briefly prior to opening. The pressure cooker

can only be opened easily when pressureless. Only open when

not under pressure.

14. Please only use original Sicomatic

spare parts. Only then can the

operation and safety of your pressure cooker be assured. If your

Sico ma tic

or parts of it have been damaged or their working

does not match the description in the operating manual, you

must not use it. In such cases, please contact your Silit specialist

dealer immediately. Do not intervene or make any changes. Only

use spare parts, lid or bottom parts approved for use with the

model. Never change the pressure cooker.

15. It is essential that the rubber gasket (lid sealing ring) be stam-

ped with the name “Sico matic

”. In the case of recognizable

brown discoloring or damage, replace the rubber gasket and

transparent operating valve with new original spare parts.

Handles that are cracked or do not sit properly must be repla-

ced with new original spare parts.

16. Do not under any condition use a deformed or damaged pres-

sure cooker, but have it remedied by a body authorized to do so

(Silit service partner) .

17. Have an authorized partner check the pressure cooker at least

every 10 years.

18. Keep these instructions.

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Before First Use

Before using your pressure

cooker for the first time it is

imperative that you read the

instruction manual carefully,

observe its instructions and

keep it in a safe place!

Assortment

* In the case of very frothy foodstuffs

Net volume

olume of content in liters

∅ Silargan

stainless

of Pot in liters

max.

⁄3 max.

⁄2* cm steel

8202

without insert 2.5 1.7 1.3 18 • •

8203 without lid/

without insert 3.0 2.0 1.5 22 • •

8205

without insert set 4.5 3.0 2.3 22 • •

8207

without insert set 6.5 4.3 3.3 22 • •

1. Before using your pressure cooker for the first time

it is imperative that you read the safety instructions

carefully (see pages 39 to 41), observe the in-

struction manual and keep it in a safe place !

2. Remove all tags and stickers.

3. Hand rinse all parts thoroughly.

4. For stainless steel only: Before using for the first

time, please boil the cooker for approx. 5-10 minu-

tes with vinegar water (water and 2-3 tablespoons

of household vinegar) and then rinse. Dry well

afterwards.

5. Check by pressing whether the pressure indicator

and red safety bolt move freely (see fig. page 47).

Both must spring back of their own accord. When

doing so, avoid damage to the sealing cap . The

slide control must be set to “Open” position.

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To close, press down the lid and slide the handles one

over the other.

Opening

Remove the Sicomatic

t-plus from the heat and and

plate it on a suitable surface. Gradually move back the

slide control (to the “Open” position ) and shake the

pressure cooker briefly if filled with pulpy contents.

Hold the slide control in this position while at the

same time sliding the handle on the lid to the right

until the marking on the lid (I) and on the pressure

cooker handle ( ) are aligned one over the other. Now

remove the lid.

Fill up with liquid (see page 41) and food as directed

in the recipe, close lid.

Cooking levels

Use the slide control to select the required cooking

level setting:

0 Cooking without steam pressure as in a con-

ventional pot

1 Gentle cooking level for vegetables and fish

2 Fast cooking level for robust foodstuffs

Bring to the boil at a high setting.

The Sicomatic

t-plus is automatically vented, i.e. the

atmospheric oxygen is released before boiling.

Functions at a Glance

Cooking Closing

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Ring for setting 2

The start of the cooking time specified in the recipe is

marked by the first slight issue of steam. Keep this

position until cooking is finished by adjusting the power

setting on the cooker accordingly.

At the end of the cooking time or to open the Sicomatic

t-plus always remove from the heat and place on a

suitable surface.

 In the case of stock, soups, jacket potatoes and pulpy

contents wait until the pressure indicator retracts of its

own accord until flush with the lid handle.

 For all other dishes, gradually move back the slide

control until it is at 0 and steam is no longer released.

It is imperative that you observe the Opening section

(see page 52)

Steam release/cooling down

Functions at a Glance

Cooking level display

Cooking without steam pressure

You can use the Sicomatic

t-plus simply as an ordina-

ry pot by cooking without steam pressure. To do so,

set the slide control to position 0 (see fig.) and cook as

usual with the lid on or off.

Ring for setting 1

The start of the cooking time specified in the recipe is

marked by the first slight issue of steam. Keep this

position until cooking is finished by adjusting the power

setting on the cooker accordingly.

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The 5-fold safety mechanism on your Sicomatic

t-plus

The Sicomatic

t-plus you have bought is a perfectly

engineered technical appliance. It is the result of

decades of experience in the manufacture and

development of pressure cookers.

1. Operating valve

If the pressure required for the selected cooking level

is exceeded, the operating valve opens (valve plug)

and excess steam escapes from the opening on the

front of the lid handle. Any overpressure is released

automatically.

Please note that for the sake of operation and safety

only the transparent operating valve labelled

Sicomatic

H09F is to be used.

2. Safety valve with automatic venting

a) Automatic venting function

The valve can be moved when not under pressure. After

bringing to the boil in the closed Sicomatic

t-plus,

excessive atmospheric oxygen detrimental to the food

inside is therefore automatically discharged (automatic

venting).

b) Function as safety valve

The safety valve is not triggered in normal operation.

Only if the transparent operating valve fails and the

pressure should continue to rise, does it come into

action. A lot of steam then issues from the opening in

the lid handle.

3. Safety slot

Only if the transparent operating valve and the safety

valve fail, does the so-called “emergency exit” on the

lid rim come into play as an additional safety device.

As soon as too great a pressure arises, the rubber

gasket for lid in the safety slot is pressed out so far

that the steam can escape.

4. Safety bolt

If the lid and cooker handles are not correctly aligned,

the red safety bolt on the lid prevents pressure from

building up.

5. Residual pressure locking mechanism

Even after a small amount of pressure has built up,

the residual pressure is indicated by the pressure

indicator : The pressure indicator can then be seen.

Not until the pressure indicator has disappeared into

the handle of the lid completely can the pot be un-

locked and opened. Inadvertent opening under pres-

sure is thus prevented.

The Sicomatic

t-plus‚ fulfills the standards laid out by

the guidelines for pressure appliances 97/23/EG. The

legally prescribed safety regulations are surpassed in

part to a considerable degree.

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The Details of the Sicomatic

t-plus

1 Pressure indicator

clear, large, with integrated residual pressure lock.

For setting 1 and 2 (see corresponding fig. on

page 44)

2 Slide control / One-hand cooking control

extra large and easy-grip for comfortable setting

and opening of the pressure cooker

3 Lid handle

with slide control, pressure indicator

4 Pot handle

The practical safety handle with flame-proof clad-

ding rests well in the hand and prevent uninten-

tional slipping

5 Handle mark

to assure correct positioning of the lid

6 Lid mark

to assure correct positioning of the lid

7 Opposite handle

with flame guard and grip hole for safe handling

8 Spring-loaded safety bolt

The red safety bolt prevents pressure building up

when the stick handles are not positioned one

over the other as prescribed

9 Sealing cap

Aroma shield

bl Transparent operating valve

controls pressure according to the setting selected

bm Safety valve

as overpressure protection with automatic venting

and vacuum inhibitor

bn Safety slot

The “emergency exit” on the lid rim - acts as an

additional safety feature

bo Rubber gasket for lid

for sealing pressure cooker and lid

bp Insert (perforated)*

for gentle cooking

(Special accessories pg. 62 and 63)

bq Insert support*

resting insert trays (special accessory, see pg. 62

and 63)

* Not included as standard

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Before using always check that the safety

devices are working and not soiled:

- Check that the spring-loaded safety bolt on the

lid handle is working.

- Check the safety valve

Before You Start Cooking

Check that the pressure indicator is

working. Can it move freely?

Check that the rubber gasket for lid

is lying along the inner lid rim.

If the rubber gasket for lid has become brown, hard or

damaged, please replace it. (Please only use original

Sicomatic

spare parts). This is mostly the case after

using the pressure cooker approx. 400 times, at the

latest however after two years. If these limits are

exceeded, the safety function of the rubber gasket for

lid may be impaired.

Causes/Faults

that have triggered a safety device must be remedied

before the pressure cooker is used again (e.g. trans-

parent operating valve clogged).

See “How to remedy faults easily” on pages 54 and

55.

Check whether the safety valve (overpressure protec-

tion) moves freely (1). And test e.g. with a wooden

skewer whether the ball can be moved or not (2).

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Closing the Sicomatic

t-plus

Please wipe the pressure cooker rim and rubber

gasket for lid before closing so no particles can hinder

sealing.

Place the lid so that both markings on it (fig. 1) and on

the pressure cooker handle (fig. 2) are exactly aligned

one over the other (fig. 3).

Press down the lid evenly at the side opposite the lid

handle. While pressing down, at the same time push

the lid handle to the left until it is positioned exactly

over the pressure cooker handle and you hear it click

into place (clicking sound).

Please only use the Sicomatic

t-plus lid

(diameter 18 or 22 cm) with the matching

Sicomatic

t-plus bottom part (18 or 22 cm)!

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Cooking with your Sicomatic

t-plus

1. Fill with liquid

Pour the liquid required to generate steam into the

bottom of the pressure cooker. (1/8 l for the 2.5 l

Sicomatic

/ 1/4 l for the 3.0 l + 4.5 l Sicomatic

/ 3/8

l for the 6.5 l Sicomatic

). Water, stock, sauce etc. can

be used as liquid.

Always fill with sufficient liquid (water) to

generate steam. The pressure cooker

must not under any circumstances “boil

dry”, as otherwise the pressure cooker

and cooking zone may be damaged.

2. Fill with food

Either fill the food in directly or place the insert with

the food in the pressure cooker.

 Please only add salt once the water is already boi-

ling and stir round to prevent the salt eroding the

bottom of the pressure cooker.

 Max.

⁄2 full for frothing and swelling foodstuffs. Boil

up frothing foodstuffs and skim off before closing

the Sicomatic

 Max.

⁄3 full for all other foodstuffs.

Check that there is enough space between the food to

be cooked and lid, pressure indicator and valve parts.

Food must be far enough apart from these at all times .

3. Close pressure cooker

Please observe instructions on page 43.

4. Bring to the boil on a suitable high power

cooking zone

When using on gas cookers: To avoid

power loss and overheating or destruction

of the pressure cooker handles, do not set

the gas flame higher than the base of the

pressure cooker.

5. Setting of cooking level / bringing to the boil

Select setting 1 or 2 by moving the slide control.

Venting is performed automatically by an automatic

venting mechanism activated depending on the air flow

so that manual venting is dispensed when bringing to

the boil . If the circulation speed is high enough the

valve will close by itself. Then the pressure indicator

begins to rise.

6. Cooking

The actual operating pressure or temperature and

therefore the start of the cooking time are reached

when steam begins to issue at the selected setting and

the rings of setting 1 or 2 can be seen on the pressure

indicator. Keep this position until cooking is finished by

adjusting the power setting on the cooker accordingly.

If, at this stage, the Sicomatic

is still exposed to too

high a power setting, steam will be released via the

discharge opening in the lid handle (in the middle of

the lid), accompanied by an increasingly louder noise.

Reduce the heat and thus avoid an unnecessary waste

of energy as well as the risk of boiling dry.

Never leave the Sicomatic

unattended when in use.

7. Steam release / cooling down See instructions on

page 44.

8. Opening the Sicomatic

See instructions on page

43.

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Cooking in the perforated insert

(special accessory)

 Vegetable

 Fish

 Preserving

 Juicing

 Delicate foodstuffs

When cooking vegetables fill 2-3 cups of liquid

(depending on the size of the pressure cooker) directly

into the bottom of the pressure cooker to generate

steam (herbs, seasoning etc. can be added for flavo-

ring). Then set in the perforated insert with the

washed vegetables. This insert ensures that the vege-

tables do not touch the water and are really steam

cooked. Please only fill the pressure cooker to

to assure enough space between the food and the lid,

pressure indicator and valve parts.

Cooking in the non-perforated insert

(special accessory)

 Frozen food

 Side dishes, e.g. rice

 Juicing (as collect tray)

Add liquid (to the bottom of the pressure cooker):

see cooking in the perforated insert.

It is imperative that you observe the liquid

quantities (see page 41).

Cooking in the bottom of the pressure cooker

(meat)

Heat the fat in the open Sicomatic

and shallow fry

the seasoned meat on all sides. Then add hot water

(depending on the recipe). Larger pieces of meat

should be sliced to reduce the cooking time.

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 Setting 0

Cooking without steam pressure

In addition to the steam setting, you

can also use your Sicomatic

t-plus

as a conventional pot for water and

energy-efficient cooking.

Cooking with the Sicomatic

t-plus

Modern pressure cookers like the Sicomatic

t-plus

have 3 settings.

0- Cooking without steam pressure

1. Gentle cooking setting 1

2. Fast cooking setting 2

These three settings assure the cooking of fragile,

delicate foodstuffs as well as dishes with a normally

longer cooking time.

The Sicomatic

t-plus has 3 settings that can be easi-

ly and comfortably set by the slide control.

What do we actually mean by 3 settings?

Pressure and temperature are physically related to

one another, i.e. the higher the pressure, the higher

the temperature. When cooking without steam

pressure, you cook without any pressure from the

operating valve at all.

If you have selected setting 1 the transparent opera-

ting valve opens from a pressure of 0.2 bar/20 kPa

upwards. This limits the temperature in the pressure

cooker to approx.105°C. The release of a lot of steam

therefore indicates that the power setting is too high.

Setting 2 works on the same principle, however with a

pressure of 0.9 bar/90 kPa and approx. 119°C.

 Setting 2

(approx. 119°C / 2nd white ring)

It is important for cooking and braising

dishes with a longer cooking time,

preserving juicing and sterilizing, e.g.

for all robust foodstuffs like meat,

soup and stews.

 Setting 1

(approx. 105°C / 1st white ring)

It is used for steaming and stewing

delicate foodstuffs with a short

cooking time. The food is placed in

inserts and is thus not leached out by

the cooking water, e.g. in the case of

delicate vegetables and fish.

The current Sicomatic

t-plus generation is

technically unrivalled.

The Sicomatic

t-plus features a unique valve system

with torsion springs. If the preselected setting is ex-

ceeded, there is no sudden and alarming steam emis-

sion but a very gentle gradual release of steam. On

some pressure cookers with two settings, delays in

switching down the heat result in the required setting 1

temperature being considerably exceeded. The valve

system on the Sicomatic

t-plus prevents this. A gentle

steam release is triggered as soon as the setting tem-

perature is only slightly exceeded. Switch down the

heat now to prevent a further rise in temperature.

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1.3 Cooling down with water

A third option is cooling down with water. Here, the

presssure cooker is held under cold running water

until the pressure indicator fully retracts back into the

lid handle automatically. Do not direct the water spray

at the lid handle because of the valves as otherwise

the cooling water can get into the pressure cooker.

With this method, condensed water forms in the pres-

sure cooker and then drips down onto the cooked

food.

2. Opening

Remove the Sicomatic

t-plus from the heat and place

on an appropriate stable surface, push back the slide

control into the “O” open position and shake the pres-

sure cooker slightly. Hold the slide control in this

position while at the same time sliding the lid handle

to the right until the marking on the lid (I) and on the

long handle for base part ( ) are aligned one over the

other. Now remove the lid.

If the slide control is slid back too far

towards the stop while still under inner

pressure, the residual pressure locking

mechanism is triggered and blocks the

opening mechanism. To release, move the

slide control briefly towards the pressure

indicator so that the residual pressure

locking mechanism can be released once

the pressure cooker is pressureless.

Correct release of steam and opening

1. Reduce pressure

The pressure must be reduced before opening the

pressure cooker. At the end of the cooking time,

always therefore remove the pressure cooker from the

heat and place on a suitable surface . Pressure can be

reduced in the following ways.

1.1 Fast steam release

To do so, gradually push back the slide control to posi-

tion “0” until no more steam is issued and the pressure

indicator in the handle has retracted completely. Keep

hands, head and body away from the danger area to

avoid scalding.

This method is not suitable for frothing or pulpy foods

like soup, pulses, stews, stock, offal and pasta.

1.2 Cooling down

The second option is to wait until the pressure indica-

tor has retracted entirely into its initial position in the

lid handle.

This method is especially recommended for frothing

or pulpy foods. As food continues to cook a little while

cooling down, please shorten cooking times

accordingly.

Please remember: Never open the

pressure cooker by force and do not

change safety devices! The pressure

cooker can only be opened easily when

not under pressure.

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operating valve, screw it in by one full turn.

Cleaning / replacement of the rubber gasket

for lid

Clean under hot running water or in soapy water.

As soon as the rubber gasket for lid has become hard

or is damaged (“brown discoloration”) it must be

replaced. In most cases after using approx. 400 times,

at the latest after two years. If these limits are excee-

ded, the safety function of the rubber gasket for lid

may be impaired.

Storage

Store the cleaned, dry Sicomatic in a clean, dry and

safe place. Do not place the lid in its operating

position or close it but lie it e.g. upside-down on the

pressure cooker pouring rim.

Sealing cap replacement

If the sealing cap is defective, please replace it imme-

diately with a new one. Before doing so, clean the

pressure indicator area and then mount the dampened

sealing cap.

Only use original Sicomatic

spare parts.

Only then is the function and safety of your

pressure cooker assured. It is imperative

that the lid sealing ring is stamped with

the name “Sicomatic

”.

Care and maintenance

Cleaning your pressure cooker

Food residues can normally be effortlessly removed

if, after emptying the pressure cooker, it is rinsed out

with a little water. If something should stick, please

do not scrape it off or use steel wool, soak it instead

and boil clean with a special cleaner for Silit steel or

stainless steel and Silargan

from Silit. The bottom

part of the pressure cooker can of course also be

cleaned in the dishwasher.

Lid cleaning

The lid need only be rinsed under hot running water

(possibly with a little washing-up liquid). To do so,

remove the rubber gasket for lid and wash it separa-

tely .

The valve and steam outlet opening also need only be

rinsed out under running water. Re-assemble the indi-

vidual parts afterwards.

 Please always clean the lid by hand and do not put in

the dishwasher. (Not to damage the seals).

 Please do not remove the lid handle even when

cleaning thoroughly! Please leave dismantling and

fixing the lid handle to an authorized partner (your Silit

dealer or Silit after sales service).

 When cleaning thoroughly (manual cleaning) please

remove the transparent operating valve and clean

separately.

Cleaning the transparent operating valve

To clean the transparent opera-

ting valve, remove and rinse it.

To ease reinsertion, wet the

edge of the valve opening in

the lid with washing-up liquid.

Once you have inserted the

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What do I do if… It can be due to one of the following causes Remedy

Bringing to the boil takes too long Power is too low – Select highest power setting

Steam and water droplets form on The sealing cap is defective – Insert new sealing cap

the pressure indicator

Pressure indicator does not rise 1) Slide control is still in its initial position – Push the slide control to the requi-

red setting

2) Power is too low – Select highest setting

3) Not enough liquid to generate steam – Open pressure cooker and add

liquid

4) Rubber gasket for lid is defective – Replace with a new original

Sicomatic rubber gasket for lid

Steam and water droplets form 1) Foreign particles on the rubber gasket – Open pressure cooker and wipe

during the entire boiling process for lid or lid rim pressure cooker rim

(brief issue is not a fault, but of 2) Rubber gasket for lid is defective – Insert new original Sicomatic

rub-

no consequence) ber gasket for lid

Steam and water droplets form Rubber gasket for lid is defective, hard, – Insert new original-Sicomatic

rub-

constantly on the lid during the brittle, cracked, burnt, damaged or worn. ber gasket

cooking process

Leaking especially on the gentle 1) Try slide control at setting 2. – Switch down power in good time

heat setting 1: Slide control is set If no more steam issues the power remove Sicomatic

t-plus from the

to low heat setting 1 and steam was too high for gentle setting 1. heat and push slide control to set-

continues to issue from ting 1 by releasing steam

2) If, despite setting 2, steam continues – Rinse transparent operating valve

to issue the transparent operating or insert new one

valve is soiled or defective (see page 53 “Cleaning the operat-

ing valve”)

During cooking an unwanted 1) Power too high – Switch down hea

plume of steam issues 2) Transparent operating valve is soiled – Remove and rinse transparent

or stuck operating valve and re-insert

During cooking a thick cloud of 1) Transparent operating valve is soiled – Remove and rinse transparent ope-

steam suddenly issues from the or stuck rating valve and re-insert

lid handle

2) Safety valve is triggered – Please contact your specialist

dealer

Lid cannot be opened 1) The pressure cooker is under pressure – Release steam or allow to cool

down until the pressure indicator

has dropped back fully, under no

How to remedy faults easily

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How to remedy faults easily

What do I do if… It can be due to one of the following causes Remedy

circumstances open by force

2) The residual pressure locking – Release the locking mechanism by

(e.g. by slide control) stuck pushing the slide knob to and fro,

(pressure indicator must be drop-

ped)

– Only reset pressure indicator once

no more steam issues when under

no pressure and open carefully.

Lid handle is damaged Incorrect handling – Replace lid handle with a new

original spare part

Lid handle on the bottom part of Sign of wear and tea – Retighten screw with screwdriver

pressure cooker is loose

Pressure cooker handles are Incorrect handling – It is imperative to replace these

damaged with new original Sicomatic pot

handles. Please contact your

specialist dealer

Lid is difficult to close Rubber gasket for lid does not run – Rub the outer lips of the rubber

round smoothly gasket for lid with a thin layer of

ordinary cooking oil

After closing the slide control Pressure indicator is raised and – Move the slide control to and fro

cannot be moved from setting 0 projects out from the handle; side lightly and without force

to the required pressure control is stuck – Re-open the lid and check the

indication setting 1 or 2 aroma shield cap

– Manual reset of the pressure

indicator

Pressure indicator stays up - Aroma shield cap turned back – Manual reset of the pressure

steam no longer issues indicator

- Pressure indicator stuck. – Should this happen frequently

please contact your specialist

dealer

036_054_Sico t-plus en_231110.qxd:036_054_englisch_04_07.qxd 25.11.2009 8:14 Uhr Seite 49

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Silit Sicomatic t-plus Instructions For Use Manual

Marque: Silit

Modèle: Sicomatic t-plus

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