Proline GS 200 S Le manuel du propriétaire

OPERATING INSTRUCTIONS

ISTRUZIONI OPERATIVE MANUAL DE INSTRUCCIONES

NÁVOD K OBSLUZE NÁVOD NA OBSLUHU

MANUEL D'UTILISATION HANDLEIDING

MICROWAVE OVEN

MAGNETRONOVEN

FOUR À MICRO-ONDES

FORNO A MICROONDE

HORNO MICROONDAS

MIKROVLNNÁ TROUBA

MIKROVLNNÁ RÚRA

GS200S

Downloaded from www.vandenborre.be

GB

Table of Contents

IMPORTANT SAFETY INSTRUCTIONS................................................................................. 6

COOKING UTENSILS.............................................................................................................. 8

OTHER HELPFUL INSTRUCTIONS ....................................................................................... 9

OVEN OVERVIEW.................................................................................................................. 10

TURNTABLE INSTALLATION ............................................................................................... 10

COUNTERTOP INSTALLATION.............................................................................................11

MICROWAVE OVEN INSTALLATION....................................................................................11

CONTROL PANEL...................................................................................................................12

OPERATION ........................................................................................................................... 13

SPECIFICATIONS...................................................................................................................

QUESTIONS AND ANSWERS ............................................................................................... 18

TROUBLESHOOTING............................................................................................................ 19

BEFORE YOU CALL FOR SERVICE..................................................................................... 20

IMPORTANT DISPOSAL INSTRUCTIONS............................................................................

18

CLEANING AND 16

2

1

WARNINGS.............................................................................................................................. 2

MAINTENANCE.........................................................................................

1

Downloaded from www.vandenborre.be

GB



WARNINGS

 IMPORTANTSAFETYINSTRUCTIONS

READCAREFULLYANDKEEPFORFUTURE

REFERENCE

 Thisapplianceisintendedfordomestic

householduseonlyandshouldnotbe

usedforanyotherpurposeorinany

otherapplication,suchasfornon‐

domesticuseorinacommercial

environment.

 Thisappliancecanbe

usedbychildren

agedfrom8yearsandaboveandpersons

withreducedphysical,sensoryormental

capabilitiesorlackofexperienceand

knowledgeiftheyhavebeengiven

supervisionorinstructionconcerninguse

oftheapplianceinasafewayand

understandthehazardsinvolved.

Childrenshallnot play

withtheappliance. 

Cleaningandusermaintenanceshallnot

bemadebychildrenunlesstheyare

olderthan8andsupervised.

 Keeptheapplianceanditscordoutof

reach of children less than 8 years.

2

Downloaded from www.vandenborre.be

GB

agentorsimilarlyqualifiedpersonsin

ordertoavoidahazard.

 Theapplianceisnotintendedtobe

operatedbymeansofanexternaltimer

orseparateremote‐controlsystem.

 Themicrowaveovenisintendedfor

heatingfoodandbeverages.Dryingof

foodorclothingandheatingofwarming



pads,slippers,sponges,dampclothand

similarmayleadtoriskofinjury,ignition

orfire.

 Ifsmokeisemitted,switchofforunplug

theapplianceandkeepthedoorclosed

inordertostifleanyflames.

 Thecontentsoffeedingbottlesandbaby

foodjarsshallbe

stirredorshakenand

thetemperaturecheckedbefore

consumption,inordertoavoidburns.

 Theovenshouldbecleanedregularlyand

anyfooddepositsremoved.

 Ifthesupplycordisdamaged,itmustbe

replacedbythemanufacturer,

itsservice

3

Downloaded from www.vandenborre.be

GB

 Failuretomaintaintheoveninaclean

conditioncouldleadtodeteriorationof

thesurfacethatcouldadverselyaffect

thelifeofthe

applianceandpossibly

resultinahazardoussituation.

 Themicrowaveovenisintendedtobe

usedfreestanding.

 Theappliancemustnotbeplacedina

cabinet.

 WARNING:Ifthedoorordoorsealsare

damaged,theovenmustnotbeoperated

untilithasbeenrepairedbyacompetent

person.

 WARNING:Itishazardousforanyone

otherthanacompetentpersontocarry

outanyserviceorrepairthatinvolvesthe

removalofacover

whichgives

protectionagainstexposureto

microwaveenergy.

 WARNING:Liquidsandotherfoodsmust

notbeheatedinsealedcontainerssince

they are liable to explode.

4

Downloaded from www.vandenborre.be

GB

 

  

 Onlyuse

utensilsthataresuitableforuse

inmicrowaveovens.

 Eggsintheirshellandwholehard‐boiled

eggsshouldnotbeheatedinmicrowave

ovenssincetheymayexplode,evenafter

microwaveheatinghasended.When

heatingfoodinplasticorpaper

containers,keepaneyeontheovendue



tothepossibilityofignition.

 Group2,ClassBequipment

ThisequipmentisGroup2equipmentas

itintentionallygeneratesradio‐frequency

energyfortreatingmaterialandis

    

 Microwaveheatingofbeveragescan

resultindelayederuptiveboiling,

thereforecaremustbetakenwhen

handling the container.

designedtobeusedindomestic

premisesoranestablishmentdirectly

connectedtothelowvoltageelectricity

distributionnetworksupplyingbuildings

usedfordomesticpurposes(ClassB).

5

Downloaded from www.vandenborre.be

GB

 FortheDetailsforcleaningdoorseals,

cavitiesandadjacentparts,pleasesee

section“MaintenanceandCleaning”

pages16‐17.



I

M

P

O

R

T

A

N

T

S

A

F

E

T

Y

I

N

S

T

R

U

C

T

I

O

N

S

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Do not operate the oven when

empty. It is best to leave a glass

of water in the oven when not in

use. The water will safely absorb

all microwave energy if the oven

is accidentally started.

Do not cook food wrapped in

paper towels, unless your

cookbook contains instructions

for the food you are cooking.

Do not use the oven for drying

kitchen towels or paper products.

They may burn.

on

Keep at least 30 cm free space above



the top surface of the oven.

WARNING: If the device operates in

combinaon mode, it is recommended

that children use the oven only under

the supervision of adults because the

temperature may be high.

The temperature of accessible surfaces

may be high when the appliance is

operang.

The surfaces are liable to get hot

during use.



Do not operate this appliance if it

has a damaged cord or plug, if it

is not working properly or if it has

been damaged or dropped.

Do not use wooden or cardboard

containers. They may heat up

and char.

6

Downloaded from www.vandenborre.be

GB

Do not overcook food.

Do not use the oven cavity for

storage purposes. Do not store

items, such as bread, cookies,

etc. inside the oven.

Install or locate this oven only in

accordance with the installation

instructions provided.

Do not store or use this appliance

outdoors.

Do not use this oven near water,

in a wet basement or near a

swimming pool.

The temperature of accessible

surfaces may be high when the

appliance is operating. Keep

power cord away from heated

surfaces, and do not cover any

items on the oven.

WARNING: Do not attempt to tamper with, or make any adjustments or repairs

to the door, control panel, safety interlock switches or any other part of the

oven.

Before cooking, pierce the skin of

fruit and vegetables.

Do not attempt deep fat frying in

your oven.

Remove plastic wrapping from

food before cooking or defrosting.

Note though that in some cases

food should be covered with

plastic film, for heating or cooking,

as detailed in microwave

cookbooks.

Allow the turntable to cool before

cleaning.

Small amounts of food require

shorter cooking or heating time. If

normal time is allowed they may

overheat and burn.

When the microwave is switched

the plug from the mains supply outlet.

off it is NOT disconnected from the

mains, to do this you must remove

The plug shall be the main disconnect

device and shall remain operable at

all times.

should only use the oven under adult supervision due to the temperatures

generated.

: When the appliance is operated in the combination mode, children

WARNING

Do not let power cord hang over

the edge of table or countertop.

Do not dry clothes in the oven.

They may become carbonised or

burned if heated too long.

Do not use recycled paper

products since they may contain

impurities which may cause

sparks and / or fires when used in

cooking.

7

Downloaded from www.vandenborre.be

C

O

K

I

N

G

U

T

E

N

S

I

L

S

Utensils should be checked to ensure that they are suitable for use in the

microwave oven. The following charts summarise the proper use of cooking

utensils in your oven.

Materials you can use in microwave oven

Utensils Remarks

Aluminium foil

Shielding only. Small smooth pieces can be used to cover

thin parts of meat or poultry to prevent overcooking.

Arcing can occur if foil is too close to oven walls. The foil

should be at least 1 inch (2.5cm) away from oven walls.

Browning dish

Follow manufacturer’s instructions. The bottom of

browning dish must be at least 3/16 inch (5mm) away

above the turntable. Incorrect usage may cause the

turntable to break.

Dinnerware

Microwave-safe only. Follow manufacturer’s instructions.

Do not use cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until it’s warm.

Most glass jars are not heat resistant and may break.

Glassware

Heat-resistant oven glassware only. Make sure there is

no metallic trim. Do not use cracked or chipped dishes.

Oven cooking

bags

Follow manufacturer’s instructions. Do not close with

metal tie. Make slits to allow steam to escape.

Paper plates

and cups

Use for short-term cooking/warming only. Do not leave

oven unattended while cooking.

Paper towels

Use to cover food for reheating and absorbing fat. Use

with supervision for a short-term cooking only.

Parchment

paper

Use as a cover to prevent splattering or a wrap for

steaming.

Plastic

Microwave-safe only. Follow the manufacturer’s

instructions. Should be labelled “Microwave Safe”. Some

plastic containers soften, as the food inside gets hot.

“Boiling bags” and tightly closed plastic bags should be

slit, pierced or vented as directed by package.

Plastic wrap

Microwave-safe only. Use to cover food during cooking to

retain moisture. Do not allow plastic wrap to touch food.

Thermometers

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.

GB

8

Downloaded from www.vandenborre.be

Materials to be avoided in microwave oven

Utensils Remarks

Aluminium tray May cause arcing. Transfer food into microwave-safe

dish.

Food carton with

metal handle

May cause arcing. Transfer food into microwave-safe

dish.

Metal or metal-

trimmed utensils

Metal shields the food from microwave energy. Metal trim

may cause arcing.

Metal twist ties May cause arcing and could cause a fire in the oven.

Paper bags May cause a fire in the oven.

Plastic foam Plastic foam may melt or contaminate the liquid inside

when exposed to high temperature.

Wood Wood will dry out when used in the microwave oven and

may split or crack.

Notes:

z Care should be taken when removing utensils or the glass turntable, as

they may become hot during cooking.

z Only use a thermometer that is designed for use in the microwave oven.

z Ensure the turntable is in place when you operate the oven.

O

T

H

E

R

H

E

L

P

F

U

L

I

N

S

T

R

U

C

T

I

O

N

S

For best results and more enjoyable cooking, please read these

comments thoroughly.

For Best Results:

1. When determining the time for a particular food, begin by using minimum

time and checking condition occasionally. It is easy to overcook food

because microwaves cook very quickly.

2. Small quantities of food or foods with low water content may dry out and

become hard if cooked too long.

Defrosting Frozen Food:

1. Foods that have been frozen can be place directly in the oven for thawing.

(Be certain to remove any metallic ties or wraps).

2. Defrost according to the Defrosting instructions found in this manual.

3. For areas of the food thawing faster than others, cover with small pieces of

aluminium foil. This helps slow down or stop the defrosting process.

4. Some foods should not be completely thawed before cooking. For example,

fish cooks so quickly that it is sometimes better to begin cooking while still

slightly frozen.

5. It may be necessary to increase or decrease the cooking time in some

GB

9

Downloaded from www.vandenborre.be

recipes, depending on the starting temperature of the food.

Note: Air from the vent may become warm during cooking.

Browning:

There are a few foods which are not cooked long enough in the microwave

oven to brown and may need additional colour.

Coatings such as paprika and browning agents such as Worcestershire sauce

may be used on chops, meat patties or chicken pieces.

Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without

extra additives.

O

V

E

N

O

V

E

R

V

I

E

W

Names of Oven Parts

A. Control Panel

B. Shaft

C. Roller Ring

D. Glass Tray

E. Oven Window

F. Door Assembly

G. Door Safety Lock

The oven will shut off if the door is opened during operation.

T

U

R

N

T

A

B

L

E

I

N

S

T

A

L

A

T

I

O

N

a. Never place the glass tray upside down.

The glass tray should never be restricted.

b. Both glass tray and turntable ring assembly

must always be used during cooking.

c. All food and containers of food are always

placed on the glass tray for cooking.

d. If glass tray or turntable ring assembly

cracks or breaks, contact your nearest

authorised service centre.

F

G

A

C B

E

D

Grill Rack( Only for Grill series )

GB

10

Downloaded from www.vandenborre.be

C

O

U

N

T

E

R

T

O

P

I

N

S

T

A

L

A

T

I

O

N

Remove all packing material and

accessories. Examine the oven for

any damage such as dents or broken

door. Do not install if the oven is

damaged.

Cabinet: Remove any protective film

found on the microwave oven

cabinet surface.

Do not remove the light brown

Mica cover that is attached to the

inside of the oven cavity to protect

the magnetron.

M

I

C

R

O

W

A

V

E

O

V

E

N

I

N

S

T

A

L

A

T

I

O

N

1. Select a level surface that

provides enough open space for

the intake and/or outlet vents.

2. Plug your oven into a standard

household outlet. Be sure the

voltage and the frequency is the

same as the voltage and the

frequency on the rating label.

WARNING: Do not install the oven

over a range cooktop or other

heat-producing appliance. If installed

near or over a heat source, the oven

could be damaged and the warranty

would be void.

Accessible surfaces may get hot

during operation.

GB

The rear surface of appliance shall

be placed against a wall.

20cm

30cm

20cm

min85cm

0cm

a bove the top surface on the oven

(1) The microwave oven must be

placed on a surface with height more

than 850 mm above the floor.

(3) The minimum height of free space

is 30 cm.

required on both sides of the oven.

(2) A minimum clearance of 20 cm is

(4) Do not remove the feet from the

bottom of the oven.

(5) Blocking the intake and/or outlet

openings can damage the oven.

(6) Place the oven as far away from

radios and TV as possible.

Operation of microwave oven

may cause interference to your

radio or TV reception.

11

Downloaded from www.vandenborre.be

C

O

N

T

R

O

L

P

A

N

E

L

DISPLAY SCREEN

Cooking time, power, indicators and present time

are displayed.

Micro. / Grill / Combination

Press to select microwave power level, set a grill

cooking program and set a cooking program

combining microwave and grill cooking power.

Weight / Time Defrost

Press to defrost food by weight or time.

Clock / Preset

Press to set clock time and set a preset mode.

Stop / Clear

Press to stop cooking program or clear all

previous settings before cooking starts.

Start / 30-second increment

Press to start cooking program or increase

cooking time by 30 seconds.

Time / Auto Menu / Weight (Dial)

Rotate to set clock time, power level, cooking

time, weight, defrost time and auto menu.

GB

12

Downloaded from www.vandenborre.be

O

P

E

R

A

T

I

O

N

Setting the Clock

When the oven is plugged in, the display will show “0:00” and a beep sound

will be heard.

1. Press , the hour digits blink.

2. Turn to adjust the hour digits, the input hour should be a 24-hour time

value.

3. Press , the minute digits blink.

4. Turn to adjust the minute digits.

5. Press to confirm the setting. “:” blinks on the display.

Note: During cooking, press to check the current time.

Start / Stop

y Press once to temporarily stop cooking you can start the cooking again

by pressing ; or press twice to cancel the cooking program

altogether.

y Five beeps will sound when the cooking is finished.

Microwave Cooking

1. Press and “P100” blinks on the display.

2. Press repeatedly or turn to select a microwave power level.

3. Press to confirm.

4. Turn to adjust the cooking time. The longest cooking time is 95 minutes

(95:00).

5. Press to start cooking.

Power Level

100% 80% 50% 30% 10%

Display

P100 P80 P50 P30 P10

Note: You can check the cooking power during cooking by pressing .

Grill

Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs,

sausages and pieces of chicken. It is also suitable for hot sandwiches and au

gratin dished.

1. Press and “P100” blinks on the display.

2. Press repeatedly or turn until “G” appears on the display.

3. Press to confirm.

4. Turn to adjust the grill time. The longest cooking time is 95 minutes

(95:00).

GB

13

Downloaded from www.vandenborre.be

5. Press to start cooking.

Microwave + Grill

The longest cooking time is 95 minutes (95:00). This feature allows you to

combine grill and microwave cooking in two different settings.

1. Press and “P100” blinks on the display.

2. Press repeatedly or turn until “C-1” or “C-2” appears on the display.

y Combination 1 (C-1) stands for 55% time for microwave cooking, 45% for

grill cooking.

y Combination 2 (C-2) stands for 36% time for microwave cooking, 64% for

grill cooking.

3. Press to confirm.

4. Turn to adjust the cooking time.

5. Press to start cooking.

Speed Cooking

Press to cook with 100% power level for 30 seconds. Each press of

the button will increase the cooking time by 30 seconds. The longest cooking

time is 95 minutes (95:00).

Note: During the microwave, grill and combination cooking, you can increase

the cooking time by 30 seconds with each press of .

Defrost by Weight

1. Press once, “dEF1” appears on the display.

2. Turn to select the food weight. The weight varies between 100g and

2000g.

3. Press to start defrosting.

Defrost by Time

1. Press twice, “dEF2” appears on the display.

2. Turn to select the cooking time. The longest cooking time is 95 minutes

(95:00).

3. Press to start defrosting.

y You can increase the cooking time by 30 seconds with each press

of ..

Multi-Stage Cooking

Your oven can be programmed for up to 2 automatic cooking sequences.

Defrost can only be selected as the first cooking stage in a program.

Note: Auto menu can not be selected in a cooking program.

GB

14

Downloaded from www.vandenborre.be

Suppose you want to set the following cooking program.

Defrost (5 minutes)

Microwave cooking (80% power level for 7 minutes)

1. Press twice, “dEF2” appears on the display.

2. Turn to select the defrosting time until “5:00” displays.

3. Press once.

4. Turn or press repeatedly to select the microwave power level until

“P80” displays.

5. Press to confirm.

6. Turn to select the cooking time until “7:00” displays.

7. Press to start cooking.

Note: After one cooking stage is finished, a beep sound is heard, indicating the

next cooking stage has begun.

Pre-set Function

1. Set the clock. (See ‘Setting the Clock’)

2. Set a cooking program.

3. Press , the hour digits blink.

4. Turn to adjust hour digits, the input hour should be a 24-hour time

value.

5. Press , the minute digits blink.

6. Turn to adjust the minute digits.

7. Press to finish the setting. “:” blinks on the display.

8. When the preset time is reached, two beeps will sound then the cooking will

start automatically.

Menu Cook

1. Turn to select the desired menu code from the table below.

2. Press to confirm.

3. Turn to select the food weight.

4. Press to start cooking.

GB

Defrost cannot be set as the cooking program.

Follow the steps 3 to 6 of “Multi-stage Cooking”.

15

Downloaded from www.vandenborre.be

GB

Menu Code Weight (g) Display Power Level

200 200

400 400

A-1

REHEAT

600 600

100%

200 200

300 300

A-2

VEGETABLE

400 400

100%

250 250

350 350

A-3

FISH

450 450

80%

250 250

350 350

A-4

MEAT

450 450

100%

50

(with 450g water)

50

A-5

PASTA

100

(with 800g water)

100

80%

200 200

400 400

A-6

POTATO

600 600

100%

200 200 A-7

PIZZA

400 400

100%

200 200 A-8

SOUP

400 400

80%

Child Lock

The child lock prevents unsupervised operation by children.

To set the child lock, press for 3 seconds, then a long beep will sound and

“ ” will appear on the display. In the lock state, all buttons are disabled.

To cancel the child lock, press for 3 seconds, then a long beep will sound

and the display will return to the current clock time.

CLEANING AND MAINTENANCE

General Advice

Disconnect from the mains by removing the mains plug from the wall

socket before cleaning.

Frequent cleaning prevents smoke and bad odors during cooking and also

sparking in the oven cavity and around the door seal.

Do not let food deposits or grease accumulate inside the oven cavity or on

the door seal.

If your microwave oven is fitted with a waveguide cover (usually located

inside the oven cavity on the right side wall) it must be kept clean at all

times, should food deposits or grease be allowed to accumulate on the

cover, sparking will occur and may damage your oven invalidating the

warranty.

16

Downloaded from www.vandenborre.be

GB

Before any maintenance or cleaning, disconnect the oven from the mains

supply and wait for it to cool to room temperature

Oven Door

Remove any food deposits and grease between the door seal and oven

cavity using a damp cloth, it is important to keep this area clean at all times.

Interior walls

Remove any grease splashes from the oven cavity walls with soap and

water, then rinse and dry.

The door seal and oven cavity have to be particularly well cleaned to

ensure the door will close properly and to avoid sparking between the

oven cavity and door assembly.

Do not use abrasive products such as scouring pads which will damage

the surfaces of the oven cavity and door.

Only warm soapy water must be used to clean stainless steel surfaces.

Roller rest

The roller rest should be removed and cleaned in hot soapy water

at least once a week to

prevent grease restricting the rotation

of the wheels. The well in which

the roller runs should

be cleaned as well.

Outer surfaces

To clean the outside surface, use a damp cloth.

Avoid using abrasive products such as scouring pads that may damage

the cosmetic surfaces. Make sure water does not seep into the ventilation slots.

CAUTION

Some waveguide covers can be easily damaged take care when cleaning.

Accessories should be washed in warm soapy water by hand.

Do not wash accessories in a dishwasher.

WARNINGS:

If the inside of the oven cavity and door seal are not kept scrupulously c

lean there is a danger of damage due to sparking inside the oven cavity

invalidating the warranty.

Never scrape the oven cavity walls with sharp objects.

Never immerse the appliance, its cord or plug in water or any other liquid.

Never clean this product with a steam cleaner.

17

Downloaded from www.vandenborre.be

GB

S

P

E

C

I

F

I

C

A

T

I

O

N

S

Power Consumption:

230V~ 50Hz,

1270W (Microwave)

1000W (Grill)

Outside Dimensions:

440mm(L)×355mm(W)×258.5mm(H)

Oven Capacity:

20 Litres

Cooking Uniformity:

Turntable System

Turntable Diameter:

Net Weight:

Specifications are subject to change without prior notice.

Q

U

E

S

T

I

O

N

S

A

N

D

A

N

S

W

E

R

S

Q. What is wrong when the oven light will not glow?

A. * Light bulb has blown.

*Door not closed.

Q. Why is steam coming out of the air exhaust vent and/or why is water

dripping from the bottom of the door?

A. Steam is normally produced during cooking operations. This microwave

oven has been made to vent this steam out of the side and top vents,

occasionally this steam condenses on the door and water then drips out at

the bottom of the door. This is quite normal and safe.

Q. Does microwave energy pass through the viewing screen in the door?

A. No. The screen reflects the energy to the oven cavity, the holes, or ports are

made to allow light to pass, they do not let microwave energy through.

Q. Will the microwave oven be damaged if it operates while empty?

A. Yes. Never run it empty.

Q. Why do eggs sometimes pop?

A. When baking or poaching eggs, the yolk may pop due to steam build-up

inside the yolk membrane. To prevent this, simply pierce the yolk with a

toothpick before cooking. Never cook eggs without piercing their shells.

Φ255mm

Approx. 10.7kg

18

Downloaded from www.vandenborre.be

Q. Why do sparks and crackling (arcing) occur in the oven?

A. There may be several reasons why sparks and crackling (arcing) within the

cavity happens.

* You have left a fork or other metal utensils in the oven.

* You are using dishes with metal parts or trim (silver or gold).

* You are using a large amount of metal foil.

* You are using a metal twist tie.

T

R

O

U

B

L

E

S

H

O

T

I

N

G

Normal

Microwave oven interfering

TV reception

Radio and TV reception may be affected

when the microwave oven is operating. It is

similar to the interference of small electrical

appliances, like mixer, vacuum cleaner and

electric fan. It is normal.

Dim oven light In low power microwave cooking, the oven

light may become dim. It is normal.

Steam accumulating on door,

hot air out of vents

In cooking, steam may come out of food.

Most will escape from the vents. But some

may accumulate on a cool place like the

oven door. It is normal.

Oven started accidentally

with no food in.

It is forbidden to run the unit without any

food inside. It is very dangerous.

GB

Q. Why is standing time recommended after the cooking operation has been

completed?

A. Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods

build up enough internal heat to allow the cooking process to continue, even

after the food is removed from the oven. Standing time for joints of meat,

large vegetables and cakes is to allow the inside to cook completely, without

overcooking the outside.

Q. Why does my oven not always cook fast as the microwave cooking guide

says?

A. Check your cooking guide again, to make sure you’ve followed directions

exactly and to see what might cause variations in cooking times. Cooking

guide times and heat settings are suggestions, to help prevent overcooking

the most common problem in getting used to a microwave oven. Variations

in the size, shape and weights could require longer cooking time. Use your

own judgement along with the cooking guide suggestions to check whether

the food has been properly cooked just as you would do with a conventional

cooker.

19

Downloaded from www.vandenborre.be

La page est en cours de chargement...

Proline GS 200 S Le manuel du propriétaire

Ce manuel convient également à

Proline GS 200 S Le manuel du propriétaire

dans d''autres langues

Documents connexes

Autres documents