Proline GS 200 S Le manuel du propriétaire

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Micro-ondes
Taper
Le manuel du propriétaire

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OPERATING INSTRUCTIONS
ISTRUZIONI OPERATIVE MANUAL DE INSTRUCCIONES
NÁVOD K OBSLUZE NÁVOD NA OBSLUHU
MANUEL D'UTILISATION HANDLEIDING
MICROWAVE OVEN
MAGNETRONOVEN
FOUR À MICRO-ONDES
FORNO A MICROONDE
HORNO MICROONDAS
MIKROVLNNÁ TROUBA
MIKROVLNNÁ RÚRA
GS200S
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Table of Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................................. 6
COOKING UTENSILS.............................................................................................................. 8
OTHER HELPFUL INSTRUCTIONS ....................................................................................... 9
OVEN OVERVIEW.................................................................................................................. 10
TURNTABLE INSTALLATION ............................................................................................... 10
COUNTERTOP INSTALLATION.............................................................................................11
MICROWAVE OVEN INSTALLATION....................................................................................11
CONTROL PANEL...................................................................................................................12
OPERATION ........................................................................................................................... 13
SPECIFICATIONS...................................................................................................................
QUESTIONS AND ANSWERS ............................................................................................... 18
TROUBLESHOOTING............................................................................................................ 19
BEFORE YOU CALL FOR SERVICE..................................................................................... 20
IMPORTANT DISPOSAL INSTRUCTIONS............................................................................
18
CLEANING AND 16
2
1
WARNINGS.............................................................................................................................. 2
MAINTENANCE.........................................................................................
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WARNINGS
IMPORTANTSAFETYINSTRUCTIONS
READCAREFULLYANDKEEPFORFUTURE
REFERENCE
Thisapplianceisintendedfordomestic
householduseonlyandshouldnotbe
usedforanyotherpurposeorinany
otherapplication,suchasfornon
domesticuseorinacommercial
environment.
Thisappliancecanbe
usedbychildren
agedfrom8yearsandaboveandpersons
withreducedphysical,sensoryormental
capabilitiesorlackofexperienceand
knowledgeiftheyhavebeengiven
supervisionorinstructionconcerninguse
oftheapplianceinasafewayand
understandthehazardsinvolved.
Childrenshallnot play
withtheappliance.
Cleaningandusermaintenanceshallnot
bemadebychildrenunlesstheyare
olderthan8andsupervised.
Keeptheapplianceanditscordoutof
reach of children less than 8 years.
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agentorsimilarlyqualifiedpersonsin
ordertoavoidahazard.
Theapplianceisnotintendedtobe
operatedbymeansofanexternaltimer
orseparateremotecontrolsystem.
Themicrowaveovenisintendedfor
heatingfoodandbeverages.Dryingof
foodorclothingandheatingofwarming
pads,slippers,sponges,dampclothand
similarmayleadtoriskofinjury,ignition
orfire.
Ifsmokeisemitted,switchofforunplug
theapplianceandkeepthedoorclosed
inordertostifleanyflames.
Thecontentsoffeedingbottlesandbaby
foodjarsshallbe
stirredorshakenand
thetemperaturecheckedbefore
consumption,inordertoavoidburns.
Theovenshouldbecleanedregularlyand
anyfooddepositsremoved.
Ifthesupplycordisdamaged,itmustbe
replacedbythemanufacturer,
itsservice
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Failuretomaintaintheoveninaclean
conditioncouldleadtodeteriorationof
thesurfacethatcouldadverselyaffect
thelifeofthe
applianceandpossibly
resultinahazardoussituation.
Themicrowaveovenisintendedtobe
usedfreestanding.
Theappliancemustnotbeplacedina
cabinet.
WARNING:Ifthedoorordoorsealsare
damaged,theovenmustnotbeoperated
untilithasbeenrepairedbyacompetent
person.
WARNING:Itishazardousforanyone
otherthanacompetentpersontocarry
outanyserviceorrepairthatinvolvesthe
removalofacover
whichgives
protectionagainstexposureto
microwaveenergy.
WARNING:Liquidsandotherfoodsmust
notbeheatedinsealedcontainerssince
they are liable to explode.
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

Onlyuse
utensilsthataresuitableforuse
inmicrowaveovens.
Eggsintheirshellandwholehardboiled
eggsshouldnotbeheatedinmicrowave
ovenssincetheymayexplode,evenafter
microwaveheatinghasended.When
heatingfoodinplasticorpaper
containers,keepaneyeontheovendue
tothepossibilityofignition.
Group2,ClassBequipment
ThisequipmentisGroup2equipmentas
itintentionallygeneratesradiofrequency
energyfortreatingmaterialandis
Microwaveheatingofbeveragescan
resultindelayederuptiveboiling,
thereforecaremustbetakenwhen
handling the container.
designedtobeusedindomestic
premisesoranestablishmentdirectly
connectedtothelowvoltageelectricity
distributionnetworksupplyingbuildings
usedfordomesticpurposes(ClassB).
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FortheDetailsforcleaningdoorseals,
cavitiesandadjacentparts,pleasesee
section“MaintenanceandCleaning”
pages1617.
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READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Do not operate the oven when
empty. It is best to leave a glass
of water in the oven when not in
use. The water will safely absorb
all microwave energy if the oven
is accidentally started.
Do not cook food wrapped in
paper towels, unless your
cookbook contains instructions
for the food you are cooking.
Do not use the oven for drying
kitchen towels or paper products.
They may burn.
on
Keep at least 30 cm free space above
the top surface of the oven.
WARNING: If the device operates in
combinaon mode, it is recommended
that children use the oven only under
the supervision of adults because the
temperature may be high.
The temperature of accessible surfaces
may be high when the appliance is
operang.
The surfaces are liable to get hot
during use.
Do not operate this appliance if it
has a damaged cord or plug, if it
is not working properly or if it has
been damaged or dropped.
Do not use wooden or cardboard
containers. They may heat up
and char.
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Do not overcook food.
Do not use the oven cavity for
storage purposes. Do not store
items, such as bread, cookies,
etc. inside the oven.
Install or locate this oven only in
accordance with the installation
instructions provided.
Do not store or use this appliance
outdoors.
Do not use this oven near water,
in a wet basement or near a
swimming pool.
The temperature of accessible
surfaces may be high when the
appliance is operating. Keep
power cord away from heated
surfaces, and do not cover any
items on the oven.
WARNING: Do not attempt to tamper with, or make any adjustments or repairs
to the door, control panel, safety interlock switches or any other part of the
oven.
Before cooking, pierce the skin of
fruit and vegetables.
Do not attempt deep fat frying in
your oven.
Remove plastic wrapping from
food before cooking or defrosting.
Note though that in some cases
food should be covered with
plastic film, for heating or cooking,
as detailed in microwave
cookbooks.
Allow the turntable to cool before
cleaning.
Small amounts of food require
shorter cooking or heating time. If
normal time is allowed they may
overheat and burn.
When the microwave is switched
the plug from the mains supply outlet.
off it is NOT disconnected from the
mains, to do this you must remove
The plug shall be the main disconnect
device and shall remain operable at
all times.
should only use the oven under adult supervision due to the temperatures
generated.
: When the appliance is operated in the combination mode, children
WARNING
Do not let power cord hang over
the edge of table or countertop.
Do not dry clothes in the oven.
They may become carbonised or
burned if heated too long.
Do not use recycled paper
products since they may contain
impurities which may cause
sparks and / or fires when used in
cooking.
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Utensils should be checked to ensure that they are suitable for use in the
microwave oven. The following charts summarise the proper use of cooking
utensils in your oven.
Materials you can use in microwave oven
Utensils Remarks
Aluminium foil
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil
should be at least 1 inch (2.5cm) away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of
browning dish must be at least 3/16 inch (5mm) away
above the turntable. Incorrect usage may cause the
turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions.
Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until it’s warm.
Most glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is
no metallic trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with
metal tie. Make slits to allow steam to escape.
Paper plates
and cups
Use for short-term cooking/warming only. Do not leave
oven unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use
with supervision for a short-term cooking only.
Parchment
paper
Use as a cover to prevent splattering or a wrap for
steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s
instructions. Should be labelled “Microwave Safe”. Some
plastic containers soften, as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
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Materials to be avoided in microwave oven
Utensils Remarks
Aluminium tray May cause arcing. Transfer food into microwave-safe
dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe
dish.
Metal or metal-
trimmed utensils
Metal shields the food from microwave energy. Metal trim
may cause arcing.
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside
when exposed to high temperature.
Wood Wood will dry out when used in the microwave oven and
may split or crack.
Notes:
z Care should be taken when removing utensils or the glass turntable, as
they may become hot during cooking.
z Only use a thermometer that is designed for use in the microwave oven.
z Ensure the turntable is in place when you operate the oven.
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For best results and more enjoyable cooking, please read these
comments thoroughly.
For Best Results:
1. When determining the time for a particular food, begin by using minimum
time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
2. Small quantities of food or foods with low water content may dry out and
become hard if cooked too long.
Defrosting Frozen Food:
1. Foods that have been frozen can be place directly in the oven for thawing.
(Be certain to remove any metallic ties or wraps).
2. Defrost according to the Defrosting instructions found in this manual.
3. For areas of the food thawing faster than others, cover with small pieces of
aluminium foil. This helps slow down or stop the defrosting process.
4. Some foods should not be completely thawed before cooking. For example,
fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen.
5. It may be necessary to increase or decrease the cooking time in some
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recipes, depending on the starting temperature of the food.
Note: Air from the vent may become warm during cooking.
Browning:
There are a few foods which are not cooked long enough in the microwave
oven to brown and may need additional colour.
Coatings such as paprika and browning agents such as Worcestershire sauce
may be used on chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without
extra additives.
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Names of Oven Parts
A. Control Panel
B. Shaft
C. Roller Ring
D. Glass Tray
E. Oven Window
F. Door Assembly
G. Door Safety Lock
The oven will shut off if the door is opened during operation.
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a. Never place the glass tray upside down.
The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly
must always be used during cooking.
c. All food and containers of food are always
placed on the glass tray for cooking.
d. If glass tray or turntable ring assembly
cracks or breaks, contact your nearest
authorised service centre.
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Grill Rack( Only for Grill series )
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Remove all packing material and
accessories. Examine the oven for
any damage such as dents or broken
door. Do not install if the oven is
damaged.
Cabinet: Remove any protective film
found on the microwave oven
cabinet surface.
Do not remove the light brown
Mica cover that is attached to the
inside of the oven cavity to protect
the magnetron.
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1. Select a level surface that
provides enough open space for
the intake and/or outlet vents.
2. Plug your oven into a standard
household outlet. Be sure the
voltage and the frequency is the
same as the voltage and the
frequency on the rating label.
WARNING: Do not install the oven
over a range cooktop or other
heat-producing appliance. If installed
near or over a heat source, the oven
could be damaged and the warranty
would be void.
Accessible surfaces may get hot
during operation.
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The rear surface of appliance shall
be placed against a wall.
20cm
30cm
20cm
min85cm
0cm
a bove the top surface on the oven
(1) The microwave oven must be
placed on a surface with height more
than 850 mm above the floor.
(3) The minimum height of free space
is 30 cm.
required on both sides of the oven.
(2) A minimum clearance of 20 cm is
(4) Do not remove the feet from the
bottom of the oven.
(5) Blocking the intake and/or outlet
openings can damage the oven.
(6) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven
may cause interference to your
radio or TV reception.
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DISPLAY SCREEN
Cooking time, power, indicators and present time
are displayed.
Micro. / Grill / Combination
Press to select microwave power level, set a grill
cooking program and set a cooking program
combining microwave and grill cooking power.
Weight / Time Defrost
Press to defrost food by weight or time.
Clock / Preset
Press to set clock time and set a preset mode.
Stop / Clear
Press to stop cooking program or clear all
previous settings before cooking starts.
Start / 30-second increment
Press to start cooking program or increase
cooking time by 30 seconds.
Time / Auto Menu / Weight (Dial)
Rotate to set clock time, power level, cooking
time, weight, defrost time and auto menu.
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Setting the Clock
When the oven is plugged in, the display will show “0:00” and a beep sound
will be heard.
1. Press , the hour digits blink.
2. Turn to adjust the hour digits, the input hour should be a 24-hour time
value.
3. Press , the minute digits blink.
4. Turn to adjust the minute digits.
5. Press to confirm the setting. “:” blinks on the display.
Note: During cooking, press to check the current time.
Start / Stop
y Press once to temporarily stop cooking you can start the cooking again
by pressing ; or press twice to cancel the cooking program
altogether.
y Five beeps will sound when the cooking is finished.
Microwave Cooking
1. Press and “P100” blinks on the display.
2. Press repeatedly or turn to select a microwave power level.
3. Press to confirm.
4. Turn to adjust the cooking time. The longest cooking time is 95 minutes
(95:00).
5. Press to start cooking.
Power Level
100% 80% 50% 30% 10%
Display
P100 P80 P50 P30 P10
Note: You can check the cooking power during cooking by pressing .
Grill
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs,
sausages and pieces of chicken. It is also suitable for hot sandwiches and au
gratin dished.
1. Press and “P100” blinks on the display.
2. Press repeatedly or turn until “G” appears on the display.
3. Press to confirm.
4. Turn to adjust the grill time. The longest cooking time is 95 minutes
(95:00).
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5. Press to start cooking.
Microwave + Grill
The longest cooking time is 95 minutes (95:00). This feature allows you to
combine grill and microwave cooking in two different settings.
1. Press and “P100” blinks on the display.
2. Press repeatedly or turn until “C-1” or “C-2” appears on the display.
y Combination 1 (C-1) stands for 55% time for microwave cooking, 45% for
grill cooking.
y Combination 2 (C-2) stands for 36% time for microwave cooking, 64% for
grill cooking.
3. Press to confirm.
4. Turn to adjust the cooking time.
5. Press to start cooking.
Speed Cooking
Press to cook with 100% power level for 30 seconds. Each press of
the button will increase the cooking time by 30 seconds. The longest cooking
time is 95 minutes (95:00).
Note: During the microwave, grill and combination cooking, you can increase
the cooking time by 30 seconds with each press of .
Defrost by Weight
1. Press once, “dEF1” appears on the display.
2. Turn to select the food weight. The weight varies between 100g and
2000g.
3. Press to start defrosting.
Defrost by Time
1. Press twice, “dEF2” appears on the display.
2. Turn to select the cooking time. The longest cooking time is 95 minutes
(95:00).
3. Press to start defrosting.
y You can increase the cooking time by 30 seconds with each press
of ..
Multi-Stage Cooking
Your oven can be programmed for up to 2 automatic cooking sequences.
Defrost can only be selected as the first cooking stage in a program.
Note: Auto menu can not be selected in a cooking program.
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Suppose you want to set the following cooking program.
Defrost (5 minutes)
Microwave cooking (80% power level for 7 minutes)
1. Press twice, “dEF2” appears on the display.
2. Turn to select the defrosting time until “5:00” displays.
3. Press once.
4. Turn or press repeatedly to select the microwave power level until
“P80” displays.
5. Press to confirm.
6. Turn to select the cooking time until “7:00” displays.
7. Press to start cooking.
Note: After one cooking stage is finished, a beep sound is heard, indicating the
next cooking stage has begun.
Pre-set Function
1. Set the clock. (See ‘Setting the Clock’)
2. Set a cooking program.
3. Press , the hour digits blink.
4. Turn to adjust hour digits, the input hour should be a 24-hour time
value.
5. Press , the minute digits blink.
6. Turn to adjust the minute digits.
7. Press to finish the setting. “:” blinks on the display.
8. When the preset time is reached, two beeps will sound then the cooking will
start automatically.
Menu Cook
1. Turn to select the desired menu code from the table below.
2. Press to confirm.
3. Turn to select the food weight.
4. Press to start cooking.
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Defrost cannot be set as the cooking program.
Follow the steps 3 to 6 of “Multi-stage Cooking”.
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Menu Code Weight (g) Display Power Level
200 200
400 400
A-1
REHEAT
600 600
100%
200 200
300 300
A-2
VEGETABLE
400 400
100%
250 250
350 350
A-3
FISH
450 450
80%
250 250
350 350
A-4
MEAT
450 450
100%
50
(with 450g water)
50
A-5
PASTA
100
(with 800g water)
100
80%
200 200
400 400
A-6
POTATO
600 600
100%
200 200 A-7
PIZZA
400 400
100%
200 200 A-8
SOUP
400 400
80%
Child Lock
The child lock prevents unsupervised operation by children.
To set the child lock, press for 3 seconds, then a long beep will sound and
“ ” will appear on the display. In the lock state, all buttons are disabled.
To cancel the child lock, press for 3 seconds, then a long beep will sound
and the display will return to the current clock time.
CLEANING AND MAINTENANCE
General Advice
Disconnect from the mains by removing the mains plug from the wall
socket before cleaning.
Frequent cleaning prevents smoke and bad odors during cooking and also
sparking in the oven cavity and around the door seal.
Do not let food deposits or grease accumulate inside the oven cavity or on
the door seal.
If your microwave oven is fitted with a waveguide cover (usually located
inside the oven cavity on the right side wall) it must be kept clean at all
times, should food deposits or grease be allowed to accumulate on the
cover, sparking will occur and may damage your oven invalidating the
warranty.
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Before any maintenance or cleaning, disconnect the oven from the mains
supply and wait for it to cool to room temperature
Oven Door
Remove any food deposits and grease between the door seal and oven
cavity using a damp cloth, it is important to keep this area clean at all times.
Interior walls
Remove any grease splashes from the oven cavity walls with soap and
water, then rinse and dry.
The door seal and oven cavity have to be particularly well cleaned to
ensure the door will close properly and to avoid sparking between the
oven cavity and door assembly.
Do not use abrasive products such as scouring pads which will damage
the surfaces of the oven cavity and door.
Only warm soapy water must be used to clean stainless steel surfaces.
Roller rest
The roller rest should be removed and cleaned in hot soapy water
at least once a week to
prevent grease restricting the rotation
of the wheels. The well in which
the roller runs should
be cleaned as well.
Outer surfaces
To clean the outside surface, use a damp cloth.
Avoid using abrasive products such as scouring pads that may damage
the cosmetic surfaces. Make sure water does not seep into the ventilation slots.
CAUTION
Some waveguide covers can be easily damaged take care when cleaning.
Accessories should be washed in warm soapy water by hand.
Do not wash accessories in a dishwasher.
WARNINGS:
If the inside of the oven cavity and door seal are not kept scrupulously c
lean there is a danger of damage due to sparking inside the oven cavity
invalidating the warranty.
Never scrape the oven cavity walls with sharp objects.
Never immerse the appliance, its cord or plug in water or any other liquid.
Never clean this product with a steam cleaner.
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Power Consumption:
230V~ 50Hz,
1270W (Microwave)
1000W (Grill)
Outside Dimensions:
440mm(L)×355mm(W)×258.5mm(H)
Oven Capacity:
20 Litres
Cooking Uniformity:
Turntable System
Turntable Diameter:
Net Weight:
Specifications are subject to change without prior notice.
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Q. What is wrong when the oven light will not glow?
A. * Light bulb has blown.
*Door not closed.
Q. Why is steam coming out of the air exhaust vent and/or why is water
dripping from the bottom of the door?
A. Steam is normally produced during cooking operations. This microwave
oven has been made to vent this steam out of the side and top vents,
occasionally this steam condenses on the door and water then drips out at
the bottom of the door. This is quite normal and safe.
Q. Does microwave energy pass through the viewing screen in the door?
A. No. The screen reflects the energy to the oven cavity, the holes, or ports are
made to allow light to pass, they do not let microwave energy through.
Q. Will the microwave oven be damaged if it operates while empty?
A. Yes. Never run it empty.
Q. Why do eggs sometimes pop?
A. When baking or poaching eggs, the yolk may pop due to steam build-up
inside the yolk membrane. To prevent this, simply pierce the yolk with a
toothpick before cooking. Never cook eggs without piercing their shells.
Φ255mm
Approx. 10.7kg
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Q. Why do sparks and crackling (arcing) occur in the oven?
A. There may be several reasons why sparks and crackling (arcing) within the
cavity happens.
* You have left a fork or other metal utensils in the oven.
* You are using dishes with metal parts or trim (silver or gold).
* You are using a large amount of metal foil.
* You are using a metal twist tie.
T
T
R
R
O
O
U
U
B
B
L
L
E
E
S
S
H
H
O
O
O
O
T
T
I
I
N
N
G
G
Normal
Microwave oven interfering
TV reception
Radio and TV reception may be affected
when the microwave oven is operating. It is
similar to the interference of small electrical
appliances, like mixer, vacuum cleaner and
electric fan. It is normal.
Dim oven light In low power microwave cooking, the oven
light may become dim. It is normal.
Steam accumulating on door,
hot air out of vents
In cooking, steam may come out of food.
Most will escape from the vents. But some
may accumulate on a cool place like the
oven door. It is normal.
Oven started accidentally
with no food in.
It is forbidden to run the unit without any
food inside. It is very dangerous.
GB
Q. Why is standing time recommended after the cooking operation has been
completed?
A. Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods
build up enough internal heat to allow the cooking process to continue, even
after the food is removed from the oven. Standing time for joints of meat,
large vegetables and cakes is to allow the inside to cook completely, without
overcooking the outside.
Q. Why does my oven not always cook fast as the microwave cooking guide
says?
A. Check your cooking guide again, to make sure you’ve followed directions
exactly and to see what might cause variations in cooking times. Cooking
guide times and heat settings are suggestions, to help prevent overcooking
the most common problem in getting used to a microwave oven. Variations
in the size, shape and weights could require longer cooking time. Use your
own judgement along with the cooking guide suggestions to check whether
the food has been properly cooked just as you would do with a conventional
cooker.
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Proline GS 200 S Le manuel du propriétaire

Catégorie
Micro-ondes
Taper
Le manuel du propriétaire
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