Kenwood Connecté CookEasy+ PREMIUM CCL50.B9CP Le manuel du propriétaire

TYPE CCL50

Instructions

English 2–29

Français 30–59

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DIRECT PREP

KENWOOD WORLD APP

A B C D

H I

E

J

FG

K L

N

M O

P

Preset Programmes

R1

Q1

R2

Q2

R3

Q3

Fitting Bowl Drive Shaft/Slow Cook Plug

Removal of Bowl Drive Shaft/Slow Cook Plug

2

Contents

Safety 3-7

Key 8

Connecting To The

Kenwood World App 9

Using Your All in One Cooker 9

Lid Off Cooking 9

Using Preset Programmes 9-10

Using Your Direct Prep 10

Using Your Weighing Tray 11

Display Screen Explained 12

Preset Usage Chart 13-15

Recipes 16

Recommended Usage Chart 17-22

Care and Cleaning 22-23

Service and Customer Care 24

Helpful Hints 25-26

Troubleshooting Guide 26-28

Ecodesign Information 29

English

3

Safety

O

Read these instructions carefully and retain for

future reference.

O

Remove all packaging and any labels.

O

If the plug or cord is damaged it must, for safety

reasons, be replaced by Kenwood or an authorised

Kenwood repairer in order to avoid a hazard.

O

For correct operation ensure that the bowl base is

clean and dry before fitting to the power unit.

O

Always switch off and unplug before:

{ assembling or disassembling;

{ when not in use;

{ before cleaning.

O

Always remove the stir tool and whisk before

pouring content from the bowl to avoid burning

from splashing hot ingredients.

O

Be careful if hot liquid is poured into the appliance

as it can be ejected out of the appliance due to

sudden steaming.

O

The knife blade has been designed to be retained

on the drive shaft. The knife blade is sharp, handle

with care.

O

Keep utensils out of the bowl whilst connected

to the power supply unless the slow cook plug is

fitted.

O

Keep hands out of the bowl whilst connected to the

power supply.

O

When leaving the appliance unattended in the

cooking mode pay close attention to the following:

{ ensure the instructions are followed with regards

to temperatures and maximum quantities to

process;

{ make sure the unit and cord are positioned out of

reach of children and away from the edge of the

work surface;

{ check the progress on a regular basis to

ensure enough liquid is added and food is not

overcooking.

4

O

Take care when lifting this appliance as it is heavy.

Ensure the bowl is empty and outlet cover is secure

before moving. Do not lift the appliance by the

bowl handles or pouring handle.

O

Do not move the unit whilst in operation or still hot.

O

The bowl should only be filled to the 3 litre

maximum fill level when using the slow cook plug.

O

Never exceed the 3 litre maximum fill level marked

on the inside of the bowl.

O

Never use a damaged appliance or attachment. Get

it checked or repaired: see ‘Service and Customer

Care’.

O

Do not exceed the maximum capacities stated.

O

Do not exceed the 2.6 litres maximum fill level

marked on the inside of the bowl when using a

bowl tool.

O

When frying DO NOT exceed the 0.5 litre max oil

fill level marked on the bowl. Remove any excess

liquid/water before adding food to the oil and

ensure all parts are dry.

O

Never let the power unit, cord or plug get wet.

O

Be careful when handling or touching any part of

the appliance when being used in the cook mode or

after cooking. In particular the bowl, lid, tools, drive

shaft and slow cook plug as they will remain HOT

long after the appliance has been switched off.

O

Use the bowl handles to remove and carry the bowl.

Use oven gloves when handling the hot bowl and

hot tools.

O

The underside of the bowl will remain hot long

after the heating has stopped. Use caution when

handling and use a work surface protection mat

when placing the bowl on heat sensitive surfaces.

O

Be careful of steam escaping from the bowl

particularly when removing the lid or filler cap

during the cooking mode or after cooking.

O

Do not remove the lid or filler cap whilst liquid is

boiling.

O

Use oven gloves to remove the lid or filler cap when

the appliance is being used in cooking mode or

after cooking.

5

O

Always fit the filler cap when using the chopping

function or pureeing ingredients.

O

Always operate the appliance with the filler cap in

place, unless specified in the recipe.

O

Only use the bowl and tools supplied with this

appliance.

O

Never use the bowl with any other heat source.

O

Never operate the appliance in the cooking mode

with the bowl empty.

O

Do not use the lid to operate the appliance, always

use the control dial.

O

This appliance will be damaged and may cause

injury if the interlock mechanism is subjected to

excessive force.

O

When using this appliance ensure it is positioned on

a level surface away from the edge. Do not position

below overhanging cupboards.

O

This appliance is not intended to be operated

by means of an external timer or separate

unauthorised remote-control system.

O

Always ensure food is thoroughly cooked and is

piping hot before eating.

O

Food should be eaten shortly after cooking or allowed

to cool quickly and then refrigerated as soon as

possible.

O

Always ensure that the sealing ring is fitted

correctly to the drive shaft/slow cook plug to

prevent leakage and damage to your appliance.

O

Always use the bowl release buttons before

attempting to remove the cooking bowl.

O

Misuse of your appliance can result in injury.

O

Appliances can be used by persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the

appliance in a safe way and if they understand the

hazards involved.

O

Children should be supervised to ensure that they

do not play with the appliance.

6

O

This appliance shall not be used by children. Keep

the appliance and its cord out of reach of children.

Never let the cord hang down where a child could

grab it.

O

Only use the appliance for its intended domestic

use.

Kenwood will not accept any liability if the

appliance is subject to improper use, or failure to

comply with these instructions.

O

Do not use the pouring handle to remove or carry

the bowl.

O

Do not use excessive force when pressing the

display screen and never use a sharp object to

operate it.

O

Do not stand the appliance near an oven or other

direct heat source.

Direct Prep Attachment

O

The discs are very sharp; handle with care when

fitting, removing and cleaning. Always hold by

the finger grip away from the cutting edge, both

when handling and cleaning.

O

Never remove the lid until the cutting disc has

completely stopped.

O

Never use your fingers to push food down the feed

tube. Only use the pusher supplied.

O

Do not use excessive force to push food down the

feed tube – you could damage your attachment.

O

Avoid contact with moving parts. Keep fingers out

of the food outlet opening.

O

Before removing the lid from the Direct Prep:

{ switch off;

{ wait until the disc has completely stopped.

O

Do not pour liquids down the feed tube.

Steamer Attachment

O

Take care when handling the parts; any steam, liquid

or condensation will be very hot. Use oven gloves.

O

Take care when removing the condensation trap

after use, as it may contain hot liquid.

7

O

Cook meat, fish and seafood thoroughly.

O

If you are using the steamer tray base and shelf, put

meat, poultry and fish in the bottom basket so that

its raw juice cannot drip onto food below.

O

Do not reheat cooked rice in your steam tray

attachment.

Before using for the ﬁrst time

O

Remove the plastic cover from the knife

blade. These covers should be discarded

as they are to protect the blade during

manufacture and transit only.

O

Wash the parts: see ‘Care and Cleaning’.

Before plugging in

O

Make sure your electricity supply is the same as the one shown on the underside of your

appliance.

Important – Plug and Fuse Information

O

The wires in the cord are coloured as follows:

Green and Yellow = Earth

Blue = Neutral

Brown = Live

O

If the plug supplied with your appliance has a fuse fitted and it fails it must be replaced

with one of the same rating.

O

If the plug or cord requires replacing a new cord set should be fitted by an Authorised

Kenwood Repairer.

O

WARNING: THIS APPLIANCE MUST BE EARTHED.

Note:

O

For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the

fuse cover is lost then the plug must not be used until a replacement can be obtained.

The correct fuse cover is identified by colour and a replacement may be obtained from

your Kenwood Authorised Repairer (see Service).

O

If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric

shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into

a socket outlet.

O

This appliance conforms to EC Regulation 1935/2004 on materials and articles intended

to come into contact with food.

O

This appliance contains and uses wireless module ESPWROOM32

O

This appliance is in compliance with the essential requirements and other relevant

provisions of Directive 2014/53/EU.

8

Key

Lid

1

Lid ﬁller cap

2

Lid outer (metal)

3

Lid inner (clear)

4

Lid ﬁller cap opening

5

Interlock tabs

6

Lid seal

Bowl Tools

7

Knife blade

8

Stir tool

9

Whisk tool

Bowl

10

Drive shaft

11

Drive shaft seal

12

Slow cook plug

13

Slow cook plug seal

14

Bowl handles

15

Bowl release buttons

16

Pouring handle

17

Cooking bowl

18

Drive shaft nut

Power Unit

19

Power unit

20

Display screen

21

Control dial

22

On/O switch

Steamer

23

Lid

24

Shelf

25

Base

26

Condensation trap

27

Spatula

28

Weighing bowl

Direct Prep

40

Direct Prep outlet cover

41

Direct Prep outlet

42

Direct Prep start / stop button

29

Pusher/measuring cup

30

Feed tube

31

Direct Prep lid

32

Drive shaft

33

Disc

1 Extra ﬁne grating disc (if supplied)

2 Fine grating disc (if supplied)

3 Coarse grating disc (if supplied)

4 Thin slicing disc (if supplied)

5 Thick slicing disc (if supplied)

Note: Not all of the discs listed will be

included in your pack as discs supplied are

dependent upon the model variant. Refer

to the ‘Service and Customer Care’ section

for information on how to buy a disc not

included in your pack.

The cutting discs can be identiﬁed by the

numbers marked on them.

34

Slinger plate

35

Base

36

Food outlet

37

Extension chute

38

Tower

39

Direct Prep release button

43

Disc storage bag

9

Connecting To The

Kenwood World App

Refer to Illustrations

A

–

D

The Kenwood World App will allow you to

control your appliance through your smart

phone or tablet.

1 Plug in and press the On/O switch at

the rear of the power unit.

2 Select Settings

> WiFi > Connect

and follow the instructions on the

display screen.

PIN number

O

This will be required when prompted

by the Kenwood World App.

O

The appliance can only be connected

when the PIN Number is shown on the

display screen. If the PIN is entered

incorrectly, follow the instructions on

the app and retry.

O

To display the unit’s PIN number, select

Settings

> WiFi > Connect and

follow the instructions on the display

screen (only when connected to WiFi).

Note:

WiFi

Operates with IEEE802.11 b, g and n at 2.4

GHz only, and connects to networks using

WPA2-PSK

Compatibility

Kenwood World App compatible with

latest versions of iOS and Android.

Using Your All in One Cooker

Refer to Illustrations

E

–

L

1 Plug in and press the On/O switch at

the rear of the power unit.

2 Fit the bowl. Press down lightly to

locate.

Note: the bowl cannot be located unless

ﬁtted in the correct orientation.

O

To remove the bowl, push both bowl

release buttons (situated under the

bowl handles) and lift the bowl.

3 Fit the knife blade, stir tool, whisk tool

or slow cook plug to the bowl.

4 Add the relevant ingredients to be

processed or cooked.

5 Fit the lid and ﬁller cap if required.

Push the lid down and turn anti-

clockwise until aligned with the

cooking bowl handles.

6 Set the required time, speed and

temperature.

7 Press the control dial to start the

cooking process.

8 To stop the unit at any time, press the

control dial. Take care as the bowl and

lid will be hot. To resume cooking, reﬁt

the lid press the control dial.

Lid O Cooking

To use the lid o cooking feature, select

a temperature and press the control dial.

The appliance will start heating.

Note:

O

A speed setting cannot be selected

when lid o cooking is being used.

O

To avoid burning, use a heat proof

utensil to stir or turn over ingredients

when necessary.

Using Preset Programmes

Refer to Illustrations

M

–

O

1 Select the Preset Menu.

2 Choose the preset you wish to use.

3 Follow the instructions on the display

screen.

4 To stop the unit at any time, press the

control dial. Take care as the bowl and

lid will be hot.

After Cooking

O

Be careful when handling or touching

any part of the appliance when being

used in the cooking mode or after

cooking, IN PARTICULAR THE BOWL

AND TOOLS as they will remain HOT

long after the appliance has been

switched o.

O

Use the two side handles to remove

and carry the bowl. Use oven gloves

when handling the hot bowl and hot

tools.

O

Do not use the pouring handle to

remove or carry the bowl.

10

O

The pouring handle is designed

to assist with the removal of ﬁnal

ingredients from the bowl.

O

The underside of the bowl will remain

hot long after the heating has stopped.

Use caution when handling and

cleaning.

Using Your Direct Prep

1 Remove the Direct Prep outlet cover.

2 Fit the tower on to the Direct Prep

drive outlet by aligning the , then

press the release button and turn anti-

clockwise to secure in place .

3 Holding by the centre grip, push the

desired cutting disc on to the drive

shaft. Each disc is numbered for

identiﬁcation and the number should

be uppermost when the disc is pushed

onto the shaft. See recommended

usage chart.

4 Fit the slinger plate on to the drive

shaft with the “TOP” lettering facing

towards the cutting disc.

Note:

O

If the slinger plate is not ﬁtted food

will clog under the disc and not exit

the chute.

5 Fit the Direct Prep lid to the base by

turning in a clockwise direction.

6 Attach the food prep attachment to

the tower by aligning the and turn

clockwise to lock in place.

7 Once assembled, press the release

button and turn the Direct Prep to the

desired position:

For fitting or removing the

Direct Prep assembly. Do not

operate the Direct Prep when

located in this position.

For slicing or grating directly

into the cooking bowl through

the filler cap opening.

For slicing or grating into

a suitable container. When

located in position the

extension chute can be fitted

by clipping onto the food

outlet.

8 Cut the food to ﬁt the feed tube.

9 Press the Direct Prep Start/Stop

button and, at the same time, push

down evenly with the pusher.

O

Never put your ﬁngers in the feed

tube.

O

Use the spatula supplied to guide any

sliced or grated pieces left on the lid

down the ﬁller cap opening.

10 To remove the attachment, turn in

a clockwise direction until the

aligns with the and lift o.

O

Always switch o before removing

the Direct Prep lid.

Important

O

If the food is not exiting the food

outlet, switch o and check that

food is not clogging under the disc

and the slinger plate is ﬁtted. Clear

any trapped food before continuing

to process.

O

When not in use remove the Direct

Prep and replace the outlet cover.

11

Using Your

Weighing Tray

1 Place the

weighing tray on

the power unit.

Alternatively, the weighing tray can

also be used on top of the bowl and lid

with the lid ﬁller cap removed.

If weighing directly into the bowl, ﬁt

the desired bowl tool ﬁrst.

2 Select the weighing function on the

display screen.

3 Zero the scale.

4 Weigh the ingredients.

Note: Always place the appliance on a

dry, ﬂat, stable surface prior to weighing.

For more information, see ‘Helpful Hints’

section.

Cooking Hints And Tips

Temperature

Guidelines

40°C – 50°C Chocolate melting

40°C – 90°C Sous Vide

94°C – 98°C Simmering

100°C Boiling

100°C – 104°C Steaming

120°C Sautéing vegetables

140°C – 180°C Browning meat

Speed 1 – Intermittent stir with long pauses. When set to this

position, intermittently operates on a slow speed

every 60 seconds for approximately 2 revolutions,

making it suitable for stirring casseroles, etc.

Speed 2 – Intermittent stir with medium pauses. When set to

this position, intermittently operates on a slow

speed every 15 seconds for approximately 2

revolutions.

Speed 3 – Intermittent stir with short pauses. When set to this

position, intermittently operates on a slow speed

every 5 seconds for approximately 2 revolutions.

Speed 4 to Max – Continuous speeds gradually increasing to

maximum speed.

Note: for more information, see ‘Helpful Hints’ section.

12

Display Screen Explained

Tap this icon to open the settings menu.

Tap this icon to open the pre-set programmes menu.

Tap this icon to weigh ingredients either into the bowl or using

the weighing tray.

Shows the time selected in hours (h), minutes (m) and

seconds (s).

Shows the speed selected.

If an intermittent speed (1 Æ 3) is selected, the outer ring will

progressively increase and the appliance will stir when it is full.

Shows the temperature selected.

A red triangle indicates the appliance is heating up.

A blue triangle indicates the appliance is cooling down.

No triangle indicates the appliance has reached the desired

temperature.

Indicates that a setting (time, speed or temperature) cannot

be adjusted.

Status Information

Text here shows status information.

Indicates that the bowl, it’s contents and any parts being used

are hot. Please handle with care.

Indicates that the appliance is connected to a WiFi network.

13

Preset Usage Chart

The default settings can be adjusted to suit your recipe, where available.

Non-adjustable settings are indicated by the icon.

When “Heating” is shown on the display screen, the timer will not start counting down until the correct temperature has been reached.

Preset Recommended

Tool

Default Settings

(adjustable)

Keep Warm Stage Recipe Ideas / Uses

One Pot Meal

30 mins

(5 mins – 2 hrs)

3

(OFF – 4)

98˚C

(85˚C – 98˚C)

30 mins

OFF – 4

62˚C

Bolognese,

Rice Pudding

Smooth Soup

30 mins

(5 mins – 2 hrs)

1

(1 – 5)

98˚C

(85˚C – 105˚C)

2 mins

Max

62˚C

30 mins

1 – 4

62˚C

Tomato Soup,

Mushroom Soup

Chunky Soup

30 mins

(5 mins – 2 hrs)

1

(1 – 5)

98˚C

(85˚C – 105˚C)

30 mins

1 – 4

62˚C

Minestrone,

Broths

Slow Cook

2 hrs

(5 mins – 8 hrs)

OFF

95˚C

(80˚C – 95˚C)

30 mins

OFF

62˚C

Beef bourguignon

14

Preset Usage Chart – Continued

Preset Recommended

Tool

Default Settings

(adjustable)

Keep Warm Stage Recipe Ideas / Uses

Sous Vide

2 hrs

(10 secs - 8 hrs)

OFF

55˚C

(40˚C – 90˚C)

Use for meat, ﬁsh,

eggs, vegetables

dishes to enhance

textures, ﬂavours and

tenderness.

Steam

30 mins

(1 min – 8 hrs)

OFF

100˚C

Salmon en Papillote

Knead

15 secs

7

OFF

2 mins

8

OFF

Brioche

Proof

1 hr

(5 mins – 8 hrs)

OFF

30˚C

(30˚C – 35˚C)

Prooﬁng yeasted

doughs

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Kenwood Connecté CookEasy+ PREMIUM CCL50.B9CP Le manuel du propriétaire

Kenwood Connecté CookEasy+ PREMIUM CCL50.B9CP Le manuel du propriétaire

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