GENERAL SAFETY REQUIREMENTS:
1. The installation of this appliance must conform with local codes or, in the absence of local codes,
either the National Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code.
2. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles
and /or boats.
3. This outdoor cooking gas appliance is intended for use outdoors and shall not be used in a
building, garage or any other enclosed area.
4. Minimum clearance of 12 inches from the back and sides of the grill to adjacent
combustible construction must be maintained. This outdoor cooking gas appliance shall not
be located under overhead-unprotected combustible construction.
5. The utilization of an external electrical source requires that when installed, this outdoor cooking
gas appliance must be electrically grounded in accordance with the local codes or, in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.1. Keep any electrical supply cord, or the rotisserie motor cord and the fuel
supply hose away from any heated surfaces.
6. Keep your grill in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
7. DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the
ventilation openings of the cylinder enclosure free and clear from debris.
8. Check all gas connections for leaks with soapy water solution and brush. Never use an open
flame. (Reference page 8 for leak test procedure).
9. Check flexible hoses for cuts and wear that may affect the safety before each use.
10. Never use charcoal in the grill.
11. Never use the grill in a windy area.
12. Never use the grill without the drip pan installed and push all the way to the back of the grill.
Without the drip pan, hot grease and debris could leak downward and produce a fire hazard.
13. The pressure regulator and hose assembly supplied with the Twin Eagles Gas Grill must be used.
Replacement pressure regulators and hose assemblies must be those specified by Twin Eagles.
14. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel generates some
by-products which are on the list of substances known by the State of California to cause cancer
or reproductive harm. California law requires businesses to warn customers of potential exposure
to such substances. To minimize exposure to these substances always operate this unit according
to the use and care manual, ensuring you provide good ventilation when cooking with gas.
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or
gasfitter. A “T” handle type manual gas valve must be installed in the gas supply line to this
appliance. This applies to permanently installed natural gas and propane installations. This does
not apply to propane portable installations using a 20 pound tank.